12 Delicious Grilled Cheese Roll Ups Variations

Ever find yourself staring into the fridge, craving something cheesy, comforting, and quick? You’re not alone! Grilled cheese roll-ups are the ultimate twist on the classic sandwich, offering endless possibilities for creativity and flavor. Perfect for busy weeknights or cozy weekends, these 12 variations will take your love for grilled cheese to delicious new heights. Let’s dive in and discover your next favorite!

Classic Grilled Cheese Roll Ups

Ready for a twist on the classic? These grilled cheese roll-ups are quick, easy, and irresistibly crispy.

Ingredients

• White bread – 4 slices
• Cheddar cheese – 4 slices
• Butter – 2 tbsp, melted

Instructions

1. Preheat a skillet over medium heat (350°F).
2. Trim the crusts off each bread slice for even rolling.
3. Flatten each slice with a rolling pin to about 1/8 inch thick.
4. Place a slice of cheddar cheese on one end of each flattened bread slice.
5. Roll the bread tightly around the cheese, starting from the cheese-covered end.
6. Brush each roll-up with melted butter, covering all sides for even browning.
7. Place the roll-ups seam side down in the skillet. Cook for 2-3 minutes until golden brown.
8. Turn the roll-ups carefully with tongs. Cook the other side for 2-3 minutes until golden and the cheese is melted.
9. Remove from skillet. Let cool for 1 minute before serving to avoid burns.

The roll-ups are crispy outside with a gooey cheese center. Serve with a side of tomato soup for dipping or cut into bite-sized pieces for a party snack.

Bacon and Tomato Grilled Cheese Roll Ups

Whip up a quick and satisfying snack with these Bacon and Tomato Grilled Cheese Roll Ups. Perfect for any time of day, they’re crispy, cheesy, and packed with flavor.

Ingredients

– Bacon – 6 slices
– Tomato – 1, sliced
– Cheddar cheese – 4 slices
– Flour tortillas – 4
– Butter – 2 tbsp

Instructions

1. Cook bacon in a skillet over medium heat until crispy, about 5 minutes per side. Drain on paper towels.
2. Lay out tortillas on a clean surface. Place 1 slice of cheese, 1.5 slices of bacon, and a few tomato slices on each tortilla.
3. Roll up tortillas tightly, ensuring the filling is secure inside.
4. Heat butter in a skillet over medium heat until melted. Place roll-ups seam side down in the skillet.
5. Cook for 2-3 minutes per side, or until golden brown and cheese is melted.
6. Remove from skillet and let cool for 1 minute before slicing.
7. Serve warm for the best texture and flavor.
Just out of the skillet, these roll-ups are irresistibly crispy with a gooey cheese center. Try dipping them in ranch or marinara for an extra flavor boost.

Spicy Jalapeno Grilled Cheese Roll Ups

Hungry for a quick, spicy twist on a classic? These Spicy Jalapeno Grilled Cheese Roll Ups are your answer. Perfect for a snack or light meal, they pack a punch.

Ingredients

• Flour tortillas – 4
• Cheddar cheese – 1 cup, shredded
• Jalapeno – 1, finely chopped
• Butter – 2 tbsp, melted

Instructions

1. Preheat a skillet over medium heat (350°F).
2. Lay a tortilla flat. Sprinkle ¼ cup cheddar cheese and ¼ of the chopped jalapeno evenly over it.
3. Roll the tortilla tightly. Repeat with remaining tortillas.
4. Brush each roll with melted butter. Tip: Ensure the seam side is down to prevent unrolling.
5. Place rolls in the skillet. Cook for 2-3 minutes per side until golden brown. Tip: Press lightly with a spatula for even browning.
6. Remove from heat. Let cool for 1 minute before slicing. Tip: Use a serrated knife for clean cuts.

Lightly crispy outside with a gooey, spicy center, these roll ups are irresistible. Serve with a side of sour cream or avocado dip for extra flavor.

Garlic Parmesan Grilled Cheese Roll Ups

Just when you thought grilled cheese couldn’t get any better, these roll-ups take it to the next level.

Ingredients

• Bread slices – 4
• Butter – 2 tbsp
• Garlic powder – 1 tsp
• Parmesan cheese – ½ cup
• Mozzarella cheese – 1 cup

Instructions

1. Preheat a skillet over medium heat (350°F).
2. Flatten each bread slice with a rolling pin for easy rolling.
3. Spread ½ tbsp butter on one side of each bread slice.
4. Sprinkle ¼ tsp garlic powder and 2 tbsp Parmesan cheese over the buttered side.
5. Add ¼ cup mozzarella cheese on top of the Parmesan.
6. Roll each slice tightly from one end to the other, ensuring the fillings stay inside.
7. Place the roll-ups seam side down in the skillet. Cook for 2-3 minutes until golden brown.
8. Flip the roll-ups carefully. Cook for another 2-3 minutes.
9. Remove from skillet. Let cool for 1 minute before serving.

Out of the skillet, these roll-ups are crispy outside with a gooey, cheesy center. Serve with marinara sauce for dipping or slice into bite-sized pieces for a party appetizer.

BBQ Chicken Grilled Cheese Roll Ups

Lunch just got a major upgrade with these BBQ Chicken Grilled Cheese Roll Ups. They’re quick, delicious, and perfect for any meal.

Ingredients

– Flour tortillas – 4
– Cooked chicken – 2 cups, shredded
– BBQ sauce – ½ cup
– Cheddar cheese – 1 cup, shredded
– Butter – 2 tbsp, melted

Instructions

1. Preheat a skillet over medium heat (350°F).
2. Mix shredded chicken with BBQ sauce in a bowl until fully coated.
3. Lay a tortilla flat and spread ½ cup of the BBQ chicken mixture evenly over it.
4. Sprinkle ¼ cup of shredded cheddar cheese on top of the chicken.
5. Roll the tortilla tightly from one end to the other.
6. Brush the outside of the rolled tortilla with melted butter.
7. Place the roll-up in the preheated skillet, seam side down.
8. Cook for 2-3 minutes on each side, or until golden brown and crispy.
9. Repeat with the remaining tortillas and filling.
10. Let the roll-ups cool for 1 minute before slicing.
Tip: For extra crispiness, press down lightly on the roll-ups with a spatula while cooking.
Tip: Use a pizza cutter to easily slice the roll-ups into bite-sized pieces.
Tip: Serve with a side of extra BBQ sauce for dipping.
Yummy doesn’t begin to describe these roll-ups. The crispy exterior gives way to a gooey, flavorful center. Try serving them with a side of coleslaw for a complete meal.

Avocado and Cheese Grilled Cheese Roll Ups

Forget the ordinary grilled cheese; these roll-ups are a game-changer with creamy avocado and melted cheese.

Ingredients

• Flour tortillas – 4
• Avocado – 1, mashed
• Cheddar cheese – 1 cup, shredded
• Butter – 2 tbsp, softened

Instructions

1. Preheat a skillet over medium heat (350°F).
2. Spread 1 tbsp of mashed avocado evenly over each tortilla.
3. Sprinkle ¼ cup of shredded cheddar cheese over the avocado on each tortilla.
4. Roll up each tortilla tightly, ensuring the filling is secure inside.
5. Spread ½ tbsp of softened butter on the outside of each rolled tortilla.
6. Place the roll-ups in the skillet, seam side down. Cook for 2-3 minutes until golden brown.
7. Flip the roll-ups carefully. Cook for another 2-3 minutes until the other side is golden and the cheese is melted.
8. Remove from skillet. Let cool for 1 minute before slicing.

Just out of the skillet, these roll-ups are crispy outside with a gooey, cheesy center. Serve with a side of salsa for an extra kick.

Pesto and Mozzarella Grilled Cheese Roll Ups

Just when you thought grilled cheese couldn’t get any better, these roll-ups take it to the next level. Perfect for a quick lunch or a snack, they’re irresistibly cheesy with a fresh pesto twist.

Ingredients

• Flour tortillas – 4
• Pesto – ½ cup
• Mozzarella cheese – 2 cups, shredded
• Butter – 2 tbsp, melted

Instructions

1. Preheat a skillet over medium heat (350°F).
2. Lay a tortilla flat. Spread 2 tbsp pesto evenly over it.
3. Sprinkle ½ cup mozzarella cheese on top of the pesto.
4. Roll the tortilla tightly. Repeat with remaining tortillas.
5. Brush the outside of each roll-up with melted butter.
6. Place roll-ups in the skillet. Cook for 2-3 minutes per side until golden brown and cheese melts.
7. Remove from skillet. Let cool for 1 minute before slicing.

Buttery on the outside, gooey on the inside, these roll-ups are a game-changer. Serve with marinara sauce for dipping or enjoy as is for a crispy, cheesy bite.

Ham and Swiss Grilled Cheese Roll Ups

You’ve got to try these Ham and Swiss Grilled Cheese Roll Ups for a quick, satisfying meal. They’re perfect for lunch or a snack, combining classic flavors in a fun, roll-up form.

Ingredients

– Flour tortillas – 4
– Sliced ham – 8 oz
– Swiss cheese slices – 8
– Butter – 2 tbsp, melted

Instructions

1. Lay a flour tortilla flat on a clean surface.
2. Place 2 slices of ham and 2 slices of Swiss cheese on the tortilla.
3. Roll the tortilla tightly around the filling.
4. Repeat with the remaining tortillas, ham, and cheese.
5. Brush the outside of each roll-up with melted butter.
6. Heat a skillet over medium heat (350°F).
7. Place the roll-ups in the skillet, seam side down.
8. Cook for 2-3 minutes per side, until golden brown and the cheese is melted.
9. Remove from skillet and let cool for 1 minute before slicing.
Tip: For extra crispiness, press down lightly on the roll-ups with a spatula while cooking.
Tip: If the cheese isn’t melting quickly, cover the skillet with a lid for the last minute of cooking.
Tip: Serve with a side of mustard or mayo for dipping.
Unbelievably crispy on the outside with a gooey, cheesy center, these roll-ups are a hit. Try serving them sliced into pinwheels for a party appetizer.

Buffalo Chicken Grilled Cheese Roll Ups

Tired of the same old sandwiches? Buffalo Chicken Grilled Cheese Roll Ups twist classic flavors into a fun, handheld bite. Perfect for game day or a quick dinner fix.

Ingredients

– Flour tortillas – 4
– Cooked chicken – 2 cups, shredded
– Buffalo sauce – ½ cup
– Cheddar cheese – 1 cup, shredded
– Butter – 2 tbsp, melted

Instructions

1. Preheat a skillet over medium heat (350°F).
2. Mix shredded chicken with buffalo sauce in a bowl until fully coated.
3. Lay a tortilla flat. Spread ½ cup of the buffalo chicken mixture evenly over it.
4. Sprinkle ¼ cup of shredded cheddar cheese over the chicken.
5. Roll the tortilla tightly from one end to the other.
6. Brush the outside of the rolled tortilla with melted butter.
7. Place the roll in the skillet. Cook for 3 minutes until golden brown.
8. Flip the roll carefully. Cook for another 3 minutes until the other side is golden and the cheese is melted.
9. Repeat steps 3-8 for the remaining tortillas.
10. Let the rolls cool for 2 minutes before slicing into 1-inch pieces.

Vibrant with a spicy kick, these roll ups offer a crispy exterior and a gooey, flavorful center. Serve with a side of ranch or blue cheese dressing for dipping.

Spinach and Artichoke Grilled Cheese Roll Ups

Overwhelmed by the same old grilled cheese? Spinach and artichoke grilled cheese roll ups twist the classic into a fun, shareable appetizer or snack.

Ingredients

– Flour tortillas – 4
– Cream cheese – ½ cup
– Shredded mozzarella – 1 cup
– Frozen spinach, thawed and drained – ½ cup
– Canned artichoke hearts, drained and chopped – ½ cup
– Butter – 2 tbsp

Instructions

1. Preheat a skillet over medium heat (350°F).
2. Mix cream cheese, mozzarella, spinach, and artichoke hearts in a bowl until combined.
3. Spread the mixture evenly over each tortilla, leaving a 1-inch border.
4. Roll each tortilla tightly from one end to the other.
5. Melt butter in the skillet.
6. Place roll ups seam side down in the skillet. Cook for 2-3 minutes until golden brown.
7. Flip roll ups carefully. Cook for another 2-3 minutes until the other side is golden brown.
8. Remove from skillet. Let cool for 1 minute before slicing.

Golden and crispy on the outside, these roll ups are creamy and packed with flavor inside. Serve with marinara sauce for dipping or slice into bite-sized pieces for a party platter.

Apple and Brie Grilled Cheese Roll Ups

Just when you thought grilled cheese couldn’t get any better, these Apple and Brie Grilled Cheese Roll Ups come along. They’re a sweet and savory twist on the classic, perfect for a quick lunch or a cozy dinner.

Ingredients

– Flour tortillas – 4
– Brie cheese – 8 oz, sliced
– Apple – 1, thinly sliced
– Butter – 2 tbsp, melted

Instructions

1. Preheat a skillet over medium heat (350°F).
2. Lay a tortilla flat. Arrange slices of Brie and apple on one half.
3. Roll the tortilla tightly from the filled side. Secure with a toothpick if needed.
4. Brush the outside of the rolled tortilla with melted butter.
5. Place the roll-up in the skillet. Cook for 2-3 minutes per side, until golden brown and cheese melts.
6. Repeat with remaining tortillas.
7. Let cool for 1 minute before slicing. This prevents the cheese from oozing out too much.
8. Serve warm. Tip: For extra crunch, grill for an additional minute on each side.
9. Tip: Pair with a drizzle of honey for a sweet contrast.
10. Tip: Use a mandoline for uniformly thin apple slices, ensuring even cooking.
How the melted Brie pairs perfectly with the crisp apple, all wrapped in a buttery, golden tortilla. Try serving these roll-ups with a side of arugula salad for a fresh contrast.

Pepperoni Pizza Grilled Cheese Roll Ups

Lunch just got a major upgrade with these Pepperoni Pizza Grilled Cheese Roll Ups. They’re quick, cheesy, and packed with flavor, perfect for any day of the week.

Ingredients

– Flour tortillas – 4
– Mozzarella cheese – 1 cup, shredded
– Pepperoni slices – 24
– Butter – 2 tbsp, melted
– Marinara sauce – ½ cup

Instructions

1. Preheat a skillet over medium heat.
2. Lay a tortilla flat. Spread 2 tbsp marinara sauce evenly over it.
3. Sprinkle ¼ cup mozzarella cheese over the sauce.
4. Place 6 pepperoni slices on top of the cheese.
5. Roll the tortilla tightly. Repeat with remaining tortillas.
6. Brush the outside of each roll with melted butter.
7. Place rolls in the skillet. Cook for 2-3 minutes per side until golden brown.
8. Remove from skillet. Let cool for 1 minute before slicing.
9. Serve with remaining marinara sauce for dipping.
Tip: For extra crispiness, press down lightly on the rolls while cooking.
Tip: Use a pizza cutter to slice the rolls easily.
Tip: Add a pinch of garlic powder to the butter for extra flavor.
Serve these roll-ups hot for the best cheese pull. The crispy exterior gives way to a gooey, pepperoni-filled center. Pair with a side salad for a complete meal.

Conclusion

Delightful as they are diverse, these 12 Grilled Cheese Roll Ups offer something for every taste. Perfect for quick lunches or cozy dinners, they’re sure to become a family favorite. We’d love to hear which variation you try first—leave a comment below! Don’t forget to share the cheesy goodness on Pinterest for others to enjoy. Happy cooking!