12 Delicious Ground Turkey Casserole Comfort Food

Variety is the spice of life, especially when it comes to whipping up comforting meals that bring everyone to the table. Our roundup of 12 Delicious Ground Turkey Casserole Comfort Food recipes is here to inspire your next cozy dinner. Perfect for busy weeknights or lazy weekends, these dishes promise ease, flavor, and that heartwarming satisfaction we all crave. Dive in and discover your new family favorite!

Cheesy Ground Turkey and Rice Casserole

Craving comfort food that’s easy to whip up? This cheesy ground turkey and rice casserole is your weeknight hero—packed with flavor, ready in a flash, and guaranteed to satisfy.

Ingredients

• 1 lb ground turkey
• 1 cup uncooked white rice
• 2 cups shredded cheddar cheese
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup milk
• A splash of olive oil
• A couple of garlic cloves, minced
• 1 small onion, diced
• Salt and pepper to season

Instructions

1. Preheat your oven to 375°F and grab a 9×13 inch baking dish.
2. Heat a splash of olive oil in a skillet over medium heat. Add the ground turkey, breaking it apart as it cooks.
3. Once the turkey’s no longer pink, toss in the diced onion and minced garlic. Cook until the onion’s soft, about 5 minutes.
4. Stir in the uncooked rice, cream of mushroom soup, and milk. Mix well to combine.
5. Pour the mixture into your baking dish and cover tightly with foil.
6. Bake for 35 minutes, then remove the foil and sprinkle the shredded cheddar on top.
7. Pop it back in the oven, uncovered, for another 10 minutes or until the cheese is bubbly and golden.
8. Let it sit for 5 minutes before serving—trust us, it’s worth the wait.

Absolute perfection! The rice is fluffy, the turkey’s savory, and that cheese? Melty heaven. Try topping with fresh parsley or a dollop of sour cream for an extra kick.

Ground Turkey Sweet Potato Casserole

Just when you thought casseroles couldn’t get any cozier, this ground turkey sweet potato mash-up proves you wrong. Packed with flavor and easy to whip up, it’s your next weeknight hero.

Ingredients

• 1 lb ground turkey
• 2 medium sweet potatoes, peeled and diced
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• a pinch of salt and pepper
• a splash of hot sauce (optional)

Instructions

1. Preheat your oven to 375°F and grease a baking dish with a bit of olive oil.
2. In a skillet over medium heat, cook the ground turkey until no pink remains, about 5-7 minutes. Tip: Break it up as it cooks for even browning.
3. While the turkey cooks, microwave the diced sweet potatoes for 5 minutes to soften. Tip: Cover them with a damp paper towel to keep moisture in.
4. Layer the cooked turkey and softened sweet potatoes in the greased baking dish.
5. In a bowl, mix the milk, garlic powder, onion powder, salt, pepper, and hot sauce if using. Pour this over the turkey and sweet potatoes.
6. Sprinkle the shredded cheddar cheese evenly on top.
7. Bake for 20 minutes, or until the cheese is bubbly and slightly golden. Tip: Let it sit for 5 minutes before serving to let the flavors meld.

Every bite is a perfect mix of savory and sweet, with the cheese adding a gooey texture that’s irresistible. Try topping with avocado slices or a dollop of sour cream for an extra layer of deliciousness.

Mexican Ground Turkey Casserole

Craving something hearty but healthy? This Mexican Ground Turkey Casserole is your weeknight hero—packed with flavor, easy to whip up, and guaranteed to disappear fast.

Ingredients

• 1 lb ground turkey
• 1 cup diced onions
• 2 cloves garlic, minced
• 1 can (15 oz) black beans, rinsed
• 1 can (15 oz) corn, drained
• 1 can (10 oz) diced tomatoes with green chilies
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1 tbsp taco seasoning
• A splash of olive oil
• A couple of tortilla chips for crunch

Instructions

1. Preheat your oven to 375°F. Grab a large skillet.
2. Heat a splash of olive oil over medium heat. Add the onions and garlic, sauté until they’re soft and fragrant—about 3 minutes.
3. Toss in the ground turkey. Break it up with a spoon and cook until no pink remains, roughly 5 minutes. Tip: Drain any excess fat for a leaner dish.
4. Stir in the taco seasoning, black beans, corn, and diced tomatoes. Let it simmer for 5 minutes to blend the flavors.
5. Transfer the mix to a baking dish. Top with shredded cheddar cheese.
6. Bake for 15 minutes, or until the cheese is bubbly and golden. Tip: For extra crunch, sprinkle crushed tortilla chips on top before baking.
7. Dollop with sour cream right before serving. Tip: Let it sit for 5 minutes after baking for easier serving.

Who knew healthy could taste this good? The casserole comes out creamy, cheesy, with just the right kick from the green chilies. Serve it straight from the dish for a family-style feast or scoop it into individual bowls topped with avocado slices for a fresh twist.

Ground Turkey Spinach Alfredo Casserole

You won’t believe how this Ground Turkey Spinach Alfredo Casserole turns basic into bomb with just a few steps. Packed with protein and creamy goodness, it’s a weeknight hero.

Ingredients

• 1 lb ground turkey
• 2 cups fresh spinach, roughly chopped
• 2 cups Alfredo sauce (store-bought or homemade)
• 1 cup shredded mozzarella
• 1/2 cup grated Parmesan
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 8 oz penne pasta, cooked al dente

Instructions

1. Preheat your oven to 375°F—this ensures even cooking.
2. Heat olive oil in a skillet over medium heat, then add ground turkey. Break it up as it browns, about 5-7 minutes.
3. Sprinkle garlic powder, salt, and pepper over the turkey. Stir well to coat.
4. Add spinach to the skillet, stirring until wilted, about 2 minutes. Tip: Fresh spinach cooks down fast, so keep an eye on it.
5. Mix in Alfredo sauce and cooked penne, ensuring everything is evenly coated. Tip: If the mixture seems thick, a splash of pasta water can loosen it up.
6. Transfer to a baking dish, top with mozzarella and Parmesan. Tip: For extra crispiness, broil for the last 2 minutes.
7. Bake for 20 minutes, or until cheese is bubbly and golden.

Kick back and enjoy the creamy, cheesy layers with a slight crunch from the top. Perfect with a side of garlic bread for dipping into that Alfredo goodness.

Healthy Ground Turkey Quinoa Casserole

Get ready to shake up your meal prep with this protein-packed, veggie-loaded casserole that’s as easy as it is delicious. Ground turkey and quinoa come together in a creamy, cheesy bake that’ll have you coming back for seconds.

Ingredients

• 1 lb ground turkey (the leaner, the better)
• 1 cup uncooked quinoa (rinse it, trust me)
• 2 cups chicken broth (for cooking the quinoa)
• a splash of olive oil (just enough to coat the pan)
• a couple of garlic cloves, minced (because flavor)
• 1 cup diced bell peppers (any color you like)
• 1 cup chopped spinach (fresh or frozen, no judgment)
• 1/2 cup plain Greek yogurt (for that creamy texture)
• 1/2 cup shredded cheddar cheese (plus extra for topping)
• 1 tsp smoked paprika (for a little smoky kick)
• salt and pepper (season as you go)

Instructions

1. Preheat your oven to 375°F and grab a 9×13 baking dish.
2. Heat a splash of olive oil in a large skillet over medium heat. Add the ground turkey, breaking it up as it cooks until no pink remains, about 5-7 minutes.
3. Toss in the minced garlic and diced bell peppers, cooking for another 2-3 minutes until they start to soften.
4. Stir in the quinoa, chicken broth, spinach, smoked paprika, salt, and pepper. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes, or until the quinoa is fluffy and the liquid is absorbed.
5. Remove from heat and fold in the Greek yogurt and cheddar cheese until everything is well combined and creamy.
6. Transfer the mixture to your baking dish, sprinkle with extra cheese, and bake for 20 minutes, or until the top is golden and bubbly.
7. Let it sit for 5 minutes before serving to let everything set.

Here’s the deal: this casserole is creamy, cheesy, and has just the right amount of crunch from the veggies. Serve it with a side of avocado slices or a dollop of salsa for an extra flavor boost.

Ground Turkey Broccoli Cheese Casserole

Viral recipes come and go, but this Ground Turkey Broccoli Cheese Casserole is here to stay. Packed with protein, veggies, and cheesy goodness, it’s a weeknight win.

Ingredients

• 1 lb ground turkey
• 2 cups broccoli florets
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1/4 cup sour cream
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp salt
• a couple of dashes of black pepper

Instructions

1. Preheat your oven to 375°F. Grab a baking dish and lightly grease it with olive oil.
2. Heat a splash of olive oil in a skillet over medium heat. Add the ground turkey, breaking it apart with a spoon. Cook until no pink remains, about 5-7 minutes.
3. Sprinkle in the garlic powder, salt, and black pepper. Stir to combine. Tip: Browning the turkey well adds depth to the casserole’s flavor.
4. Layer the cooked turkey at the bottom of the greased baking dish. Top with broccoli florets.
5. In a bowl, whisk together the milk and sour cream. Pour this mixture over the broccoli and turkey.
6. Cover everything with shredded cheddar cheese. Tip: For extra crispiness, let the cheese edge towards golden brown.
7. Bake for 20-25 minutes, until the cheese is bubbly and slightly browned. Tip: Let it sit for 5 minutes before serving to set perfectly.

Layers of savory turkey, crisp-tender broccoli, and melted cheese make every bite irresistible. Try scooping it over a baked potato for a hearty twist.

Ground Turkey Taco Casserole

Craving a twist on taco night? This ground turkey taco casserole layers bold flavors and cheesy goodness for a fuss-free feast that’ll have everyone asking for seconds.

Ingredients

• 1 lb ground turkey
• 1 packet taco seasoning
• A splash of olive oil
• 1 cup salsa
• A couple of cups shredded cheddar cheese
• 1 can black beans, drained
• 1 cup corn kernels
• 4 large flour tortillas
• A dollop of sour cream
• A handful of chopped cilantro

Instructions

1. Preheat your oven to 375°F and grab a 9×13 baking dish.
2. Heat a splash of olive oil in a skillet over medium heat, then brown the ground turkey until no pink remains, about 5-7 minutes.
3. Stir in the taco seasoning and a 1/4 cup of water, simmer for 2 minutes until fragrant. Tip: For extra flavor, toast the seasoning in the pan before adding water.
4. Layer half the tortillas in the baking dish, tearing them to fit.
5. Spread half the turkey mixture, then half the beans, corn, salsa, and cheese. Repeat the layers. Tip: Press down lightly to compact the layers for easier slicing.
6. Bake for 20 minutes until bubbly and golden. Tip: Broil for the last 2 minutes for an extra crispy top.
7. Let it sit for 5 minutes before serving with a dollop of sour cream and a sprinkle of cilantro.

Outrageously cheesy with a kick, this casserole’s layers meld into a hearty, flavor-packed dish. Serve it straight from the dish for a communal vibe or plate it up with extra salsa and avocado slices for a fresh contrast.

Ground Turkey Mushroom Casserole

Just when you thought casseroles couldn’t get any cozier, this ground turkey mushroom mash-up proves you wrong. Packed with umami and ready in a flash, it’s weeknight magic.

Ingredients

• 1 lb ground turkey (the lean kind)
• 2 cups sliced mushrooms (cremini for depth)
• 1 cup shredded mozzarella (because stretchy cheese is life)
• 1/2 cup heavy cream (a splash for richness)
• 1 tbsp olive oil (for sizzling)
• 1 tsp garlic powder (no fresh garlic? No problem.)
• Salt and pepper (a couple of pinches to wake it up)

Instructions

1. Preheat your oven to 375°F—no guessing, just set it and forget it.
2. Heat olive oil in a skillet over medium-high. Add the ground turkey, breaking it apart like you’re mad at it. Cook until no pink remains, about 5 minutes.
3. Toss in the mushrooms and garlic powder. Stir like you mean it until the mushrooms soften, about 3 minutes. Tip: Don’t crowd the pan, or you’ll steam instead of sear.
4. Pour in the heavy cream, stirring to combine. Let it simmer for 2 minutes until slightly thickened. Tip: This is your sauce, so don’t rush it.
5. Transfer everything to a baking dish. Top with mozzarella like you’re tucking it in for a nap.
6. Bake for 15 minutes, or until the cheese is golden and bubbly. Tip: Broil for the last 2 minutes if you’re after that crispy top.

Bold flavors and creamy textures make this dish a standout. Serve it over a bed of greens for a low-carb twist, or scoop it up with crusty bread—no judgment here.

Ground Turkey Zucchini Casserole

Get ready to shake up your weeknight dinner with this lean, mean, flavor-packed casserole that’s as easy as it is delicious. Ground turkey and zucchini team up for a dish that’s light yet satisfying, perfect for those who love to eat well without the fuss.

Ingredients

• 1 lb ground turkey (the leaner, the better)
• 2 medium zucchinis, sliced into half-moons (about 2 cups)
• 1 cup shredded mozzarella (because everything’s better with cheese)
• 1/2 cup grated Parmesan (for that salty kick)
• 1 cup marinara sauce (homemade or store-bought, no judgment)
• 1 tbsp olive oil (a good glug)
• 1 tsp garlic powder (or a couple of fresh cloves, minced)
• 1 tsp dried oregano (a little sprinkle)
• Salt and pepper (to your heart’s content)

Instructions

1. Preheat your oven to 375°F (190°C) – no guessing, just set it and forget it.
2. Heat olive oil in a large skillet over medium heat. Add the ground turkey, breaking it up with a spoon, and cook until no pink remains, about 5-7 minutes. Tip: Don’t overcrowd the pan; give that turkey some space to brown nicely.
3. Stir in the zucchini, garlic powder, oregano, salt, and pepper. Cook for another 3-4 minutes until the zucchini starts to soften but still has a bit of crunch. Tip: Zucchini cooks fast, so keep an eye on it to avoid mush.
4. Pour in the marinara sauce, mixing well to combine everything. Let it simmer for 2 minutes to marry the flavors.
5. Transfer the mixture to a baking dish. Top with mozzarella and Parmesan. Tip: For an extra crispy top, broil for the last 2 minutes of baking.
6. Bake for 20 minutes, or until the cheese is bubbly and golden.

This casserole comes out with a creamy, cheesy top layer over a hearty, veggie-packed base. Try serving it with a side of crusty bread to scoop up every last bit of saucy goodness.

Ground Turkey Pasta Bake Casserole

Perfect for those busy weeknights, this Ground Turkey Pasta Bake Casserole is your ticket to a hearty, no-fuss dinner that’ll have everyone asking for seconds.

Ingredients

• 1 lb ground turkey
• 2 cups uncooked penne pasta
• a splash of olive oil
• 1 small onion, diced
• a couple of garlic cloves, minced
• 1 can (15 oz) tomato sauce
• 1 tsp dried basil
• 1 tsp dried oregano
• a pinch of salt and pepper
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese

Instructions

1. Preheat your oven to 375°F and grab a 9×13 inch baking dish.
2. Boil the penne pasta according to package instructions until al dente, then drain and set aside.
3. While the pasta cooks, heat a splash of olive oil in a large skillet over medium heat. Add the diced onion and minced garlic, sautéing until soft, about 3 minutes.
4. Crumble in the ground turkey, cooking until no pink remains, roughly 5-7 minutes. Tip: Break it up well for even cooking.
5. Stir in the tomato sauce, dried basil, dried oregano, salt, and pepper. Let it simmer for 2 minutes to blend the flavors.
6. Mix the cooked pasta into the turkey sauce until everything’s well combined, then pour into the baking dish.
7. Sprinkle the top evenly with mozzarella and Parmesan cheeses. Tip: For extra crispiness, broil for the last 2 minutes of baking.
8. Bake uncovered for 20 minutes, or until the cheese is bubbly and golden. Tip: Let it sit for 5 minutes before serving to set perfectly.

Velvety cheese meets savory turkey and pasta in every bite, making this casserole a comfort food dream. Serve with a side of garlic bread to scoop up all that saucy goodness.

Ground Turkey Butternut Squash Casserole

Viral-worthy comfort just got a healthy twist with this cozy, one-pan wonder that’s packed with protein and vibes.

Ingredients

• 1 lb ground turkey (the leaner, the meaner)
• 3 cups cubed butternut squash (about a small squash’s worth)
• A splash of olive oil (just enough to slick the pan)
• A couple of garlic cloves, minced (because flavor)
• 1 cup shredded mozzarella (for that gooey top)
• 1/2 cup grated Parmesan (because more cheese is always better)
• 1 tsp dried thyme (for a little herby kick)
• Salt and pepper (season like you mean it)

Instructions

1. Preheat your oven to 375°F—get it hot and ready.
2. Heat a splash of olive oil in a large skillet over medium-high heat. Add the ground turkey, breaking it up with a spoon, and cook until no pink remains, about 5-7 minutes. Tip: Don’t stir too much; let it get a little crispy.
3. Toss in the minced garlic and cubed butternut squash. Cook for another 5 minutes, stirring occasionally, until the squash starts to soften. Tip: If the pan’s dry, add another splash of oil.
4. Season the mix with thyme, salt, and pepper. Stir well to combine all those flavors.
5. Transfer everything to a baking dish. Sprinkle the mozzarella and Parmesan evenly over the top.
6. Bake for 20-25 minutes, until the cheese is bubbly and golden. Tip: Broil for the last 2 minutes for extra crispiness.

Creamy, cheesy, and just the right amount of sweet from the squash, this casserole is a hug in a dish. Serve it straight from the oven with a side of crusty bread to scoop up all the goodness.

Ground Turkey Green Bean Casserole

Unleash flavor with this twist on a classic—ground turkey meets crisp green beans in a creamy, crunchy casserole that’s weeknight magic.

Ingredients

• 1 lb ground turkey
• 2 cups fresh green beans, trimmed
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup milk
• 1 cup fried onions
• 1 tbsp olive oil
• A pinch of salt and pepper
• A dash of garlic powder

Instructions

1. Preheat your oven to 350°F—get it hot for that perfect bake.
2. Heat olive oil in a skillet over medium heat, then brown the ground turkey until no pink remains, about 5-7 minutes. Tip: Break it up as it cooks for even browning.
3. Toss in the green beans, sautéing for 3 minutes until they’re bright green but still crisp. Tip: This quick cook keeps them crunchy in the casserole.
4. Stir in the cream of mushroom soup, milk, salt, pepper, and garlic powder. Mix well until everything’s cozy and combined.
5. Transfer the mix to a baking dish, spreading it out evenly. Top with fried onions for that iconic crunch.
6. Bake for 20 minutes, or until the edges are bubbly and the top is golden. Tip: Watch the onions—they go from golden to burnt fast.

You’ve got a casserole that’s creamy, crunchy, and packed with protein. Serve it straight from the dish for a family-style feast or portion it out for meal prep magic.

Conclusion

These 12 delicious ground turkey casseroles are a treasure trove of comfort food that’s both satisfying and easy to make. Whether you’re looking for a weeknight dinner solution or a cozy meal to share, there’s something here for everyone. We’d love to hear which recipes become your favorites—drop us a comment below! And don’t forget to share the love by pinning this article on Pinterest for others to enjoy.