12 Delicious Ham Sauce Recipes for Every Occasion

Let’s face it, ham is a versatile star at any meal, but the right sauce can turn it from great to unforgettable! Whether you’re whipping up a quick weeknight dinner, hosting a festive gathering, or simply craving some comfort food, our roundup of 12 Delicious Ham Sauce Recipes has something for every occasion. Dive in and discover your next favorite way to elevate this classic dish!

Classic Honey Glazed Ham Sauce

Honey glazed ham sauce transforms the ordinary into the extraordinary, offering a perfect balance of sweetness and depth that elevates your holiday centerpiece. This classic recipe, with its glossy finish and rich flavor, promises to be the highlight of your dining table.

Ingredients

• 1 cup honey (preferably raw for a more complex flavor)
• 1/2 cup brown sugar (packed, for a deeper sweetness)
• 1/4 cup Dijon mustard (or whole grain for texture)
• 2 tbsp apple cider vinegar (balances the sweetness)
• 1 tsp ground cloves (adjust to taste for spice)
• 1/2 tsp cinnamon (adds warmth)

Instructions

1. In a medium saucepan over low heat, combine honey, brown sugar, Dijon mustard, apple cider vinegar, ground cloves, and cinnamon. Stir gently to mix.
2. Increase the heat to medium and bring the mixture to a simmer, stirring occasionally to prevent sticking. Tip: A silicone spatula is perfect for stirring without scratching your pan.
3. Once simmering, reduce the heat to low and let the sauce thicken for about 5 minutes, stirring every minute. Tip: The sauce should coat the back of a spoon when it’s ready.
4. Remove from heat and let cool slightly before brushing over your ham. Tip: For an extra glossy finish, apply the sauce during the last 30 minutes of baking.

Classic honey glazed ham sauce boasts a velvety texture and a harmonious blend of sweet, tangy, and spicy notes. Serve it alongside your ham with a side of roasted vegetables or drizzle over sliced leftovers for a quick, flavorful sandwich upgrade.

Spicy Mustard Ham Sauce

Zesty and vibrant, this Spicy Mustard Ham Sauce transforms ordinary dishes into extraordinary culinary experiences with its bold flavors and creamy texture. Perfect for elevating your weeknight dinners or adding a special touch to holiday feasts, this sauce is a versatile condiment that promises to delight the palate.

Ingredients

• 1 cup Dijon mustard (for a smoother sauce, consider whole grain mustard)
• 1/2 cup honey (adjust to taste for desired sweetness)
• 2 tbsp apple cider vinegar (or white vinegar for a sharper tang)
• 1 tsp cayenne pepper (reduce for less heat)
• 1/2 cup heavy cream (for a lighter version, substitute with half-and-half)
• 1/4 tsp salt (adjust to taste)

Instructions

1. In a medium saucepan over low heat, combine Dijon mustard, honey, and apple cider vinegar, stirring until the mixture is smooth and well incorporated.
2. Gradually whisk in the heavy cream to ensure a silky texture, avoiding any lumps.
3. Add cayenne pepper and salt, then continue to stir the sauce for about 5 minutes, or until it thickens slightly and the flavors meld together.
4. Remove the saucepan from heat and let the sauce cool for 2 minutes before serving to allow it to thicken further.

Just as it is, this Spicy Mustard Ham Sauce boasts a luxurious texture that clings beautifully to ham, enhancing its natural flavors with a perfect balance of sweetness and heat. For an innovative twist, drizzle it over roasted vegetables or use it as a bold dipping sauce for pretzels at your next gathering.

Brown Sugar and Pineapple Ham Sauce

Perfectly balancing the rich, savory notes of ham with the bright, tangy sweetness of pineapple, this Brown Sugar and Pineapple Ham Sauce is a delightful twist on a classic glaze. Its luscious texture and deep, caramelized flavors make it an irresistible addition to your holiday table or weeknight dinner.

Ingredients

• 1 cup brown sugar, packed (for a deeper flavor, use dark brown sugar)
• 1/2 cup pineapple juice (freshly squeezed for the best taste)
• 1/4 cup apple cider vinegar (adjust to taste for acidity)
• 1 tbsp Dijon mustard (or any whole-grain mustard for texture)
• 1/2 tsp ground cloves (use sparingly, as it’s potent)
• 1/4 tsp cayenne pepper (optional, for a subtle heat)

Instructions

1. In a medium saucepan over medium heat, combine the brown sugar, pineapple juice, apple cider vinegar, Dijon mustard, ground cloves, and cayenne pepper. Stir until the sugar begins to dissolve.
2. Bring the mixture to a gentle boil, then reduce the heat to low. Simmer for 15-20 minutes, stirring occasionally, until the sauce thickens to a syrup-like consistency. Tip: To test the thickness, dip a spoon into the sauce; it should coat the back of the spoon without running off too quickly.
3. Remove the saucepan from the heat and let the sauce cool for 5 minutes before serving. Tip: The sauce will continue to thicken as it cools, so don’t worry if it seems a bit thin initially.
4. Brush the sauce over your cooked ham during the last 30 minutes of baking, or serve it on the side for dipping. Tip: For a glossy finish, apply multiple thin layers of sauce, allowing each to set before adding the next.

Zesty and vibrant, this sauce boasts a glossy sheen and a perfect balance of sweet and spicy flavors. Drizzle it over sliced ham for an elegant presentation, or use it as a dipping sauce for a playful twist on traditional ham dishes.

Maple Bourbon Ham Glaze

Just imagine the perfect balance of sweet and smoky flavors elevating your holiday ham to a masterpiece. This Maple Bourbon Ham Glaze combines the rich depth of bourbon with the natural sweetness of maple syrup, creating a glossy, irresistible coating that caramelizes beautifully in the oven.

Ingredients

• 1 cup pure maple syrup (for a deeper flavor, use grade B)
• 1/2 cup bourbon (choose a quality brand for the best taste)
• 1/4 cup Dijon mustard (adds a tangy contrast)
• 2 tbsp apple cider vinegar (balances the sweetness)
• 1 tsp ground cloves (use sparingly, as it’s potent)
• 1/2 tsp ground cinnamon (adds warmth)

Instructions

1. In a medium saucepan over medium heat, combine the maple syrup, bourbon, Dijon mustard, apple cider vinegar, ground cloves, and ground cinnamon.
2. Bring the mixture to a simmer, stirring occasionally to ensure all ingredients are well incorporated, about 5 minutes.
3. Reduce the heat to low and let the glaze simmer gently for 10-15 minutes, or until it has thickened slightly. Tip: The glaze should coat the back of a spoon but still be pourable.
4. Remove the glaze from heat and let it cool for 5 minutes before applying to your ham. Tip: For an even application, use a pastry brush to spread the glaze over the ham.
5. Preheat your oven to 325°F and prepare your ham according to package instructions. Tip: Apply the glaze during the last 30 minutes of baking to prevent burning.
6. Baste the ham with the glaze every 10 minutes during the final 30 minutes of cooking, ensuring a sticky, caramelized exterior.

Delight in the glossy, caramelized finish that this glaze imparts, with each bite offering a harmonious blend of sweet, smoky, and tangy notes. Serve slices with a drizzle of the reduced glaze on the side for an extra flavor boost, or pair with roasted autumn vegetables for a complete feast.

Garlic and Herb Ham Sauce

Unveiling a sauce that transforms the humble ham into a centerpiece worthy of any gathering, our Garlic and Herb Ham Sauce marries the robustness of garlic with the subtlety of fresh herbs, creating a harmonious blend that elevates every bite.

Ingredients

• 1/2 cup unsalted butter (for a richer flavor, or substitute with olive oil)
• 4 garlic cloves, minced (fresh is best for vibrant flavor)
• 1 tbsp fresh rosemary, finely chopped (dried can be used in a pinch, reduce to 1 tsp)
• 1 tbsp fresh thyme leaves (similarly, dried thyme can be substituted at 1 tsp)
• 1/2 cup heavy cream (for a lighter version, half-and-half works)
• 1/4 cup chicken stock (low sodium recommended to control saltiness)
• Salt and freshly ground black pepper (adjust to taste)

Instructions

1. In a medium saucepan over low heat, melt the butter until fully liquid, about 2 minutes, being careful not to let it brown.
2. Add the minced garlic to the melted butter, sautéing for 1 minute until fragrant but not colored, to avoid bitterness.
3. Stir in the rosemary and thyme, cooking for another minute to release their aromatic oils.
4. Gradually pour in the heavy cream, stirring constantly to ensure a smooth integration with the butter and herbs.
5. Add the chicken stock to the saucepan, increasing the heat to medium, and bring the mixture to a gentle simmer for 3 minutes, allowing the flavors to meld.
6. Season the sauce with salt and pepper to taste, then remove from heat. For a silkier texture, strain the sauce through a fine mesh sieve.

Best enjoyed drizzled over warm slices of ham, this sauce boasts a velvety texture and a depth of flavor that complements the meat’s natural savoriness. For an extra touch of elegance, garnish with a sprinkle of fresh herbs before serving.

Cherry Cola Ham Glaze

Kickstart your culinary adventure with a dish that marries the sweet nostalgia of cherry cola with the rich, savory depth of ham. This Cherry Cola Ham Glaze transforms the ordinary into the extraordinary, offering a perfect balance of flavors that will elevate your dining experience.

Ingredients

• 1 cup cherry cola (not diet, for best results)
• 1/2 cup brown sugar (packed, for a deeper flavor)
• 1/4 cup Dijon mustard (adds a tangy contrast)
• 1 tbsp apple cider vinegar (balances the sweetness)
• 1 tsp garlic powder (for a subtle kick)
• 1/2 tsp ground cloves (enhances the cola’s spice notes)
• 1 pre-cooked ham (about 8-10 lbs, bone-in for more flavor)

Instructions

1. Preheat your oven to 325°F to ensure a gentle, even cooking process.
2. In a medium saucepan over medium heat, combine cherry cola, brown sugar, Dijon mustard, apple cider vinegar, garlic powder, and ground cloves. Stir until the sugar dissolves completely, about 3 minutes.
3. Increase the heat to medium-high and bring the mixture to a simmer. Let it reduce by half, stirring occasionally, for about 15 minutes until it thickens into a glaze.
4. Place the ham in a roasting pan. Using a pastry brush, generously apply half of the glaze over the ham, ensuring it’s evenly coated.
5. Bake the ham, uncovered, for 1 hour and 30 minutes, applying the remaining glaze every 30 minutes to build layers of flavor.
6. Remove the ham from the oven and let it rest for 10 minutes before slicing. This allows the juices to redistribute, ensuring a moist and flavorful bite.

Finished with a glossy, caramelized exterior, the Cherry Cola Ham Glaze offers a succulent interior that’s bursting with sweet and savory notes. Serve it alongside roasted vegetables or a crisp salad for a meal that’s as visually stunning as it is delicious.

Apple Cider Ham Sauce

Radiating warmth and autumnal charm, this Apple Cider Ham Sauce transforms your holiday table with its rich, velvety texture and a perfect balance of sweet and savory notes. Crafted with care, it’s a testament to the magic that happens when simple ingredients are elevated through thoughtful preparation.

Ingredients

• 1 cup apple cider (freshly pressed for best flavor)
• 1/2 cup brown sugar (packed, light or dark)
• 1/4 cup Dijon mustard (or whole grain for texture)
• 2 tbsp unsalted butter (for a richer sauce)
• 1 tsp ground cinnamon (adjust to taste)
• 1/2 tsp ground cloves (for depth)
• 1/4 tsp salt (fine sea salt preferred)

Instructions

1. In a medium saucepan over medium heat, combine the apple cider and brown sugar, stirring until the sugar dissolves completely, about 3 minutes.
2. Whisk in the Dijon mustard, ensuring no lumps remain, then add the butter, cinnamon, cloves, and salt, stirring until the butter melts and the mixture is homogenous.
3. Reduce the heat to low and simmer the sauce for 10-15 minutes, stirring occasionally, until it thickens enough to coat the back of a spoon. Tip: For a smoother sauce, strain through a fine-mesh sieve.
4. Remove from heat and let it cool slightly before serving. Tip: The sauce will thicken further as it cools, so adjust the simmering time accordingly.
5. For an extra glossy finish, whisk in an additional tablespoon of butter off the heat. Tip: This sauce can be made ahead and reheated gently before serving.

Offering a luscious glaze that clings beautifully to ham, this sauce boasts a harmonious blend of spices and apple sweetness. Serve it warm alongside your favorite roast, or drizzle over baked brie for an unexpected appetizer twist.

Orange Marmalade Ham Glaze

Few dishes marry the sweet and savory as harmoniously as a ham glazed with orange marmalade, offering a glossy finish that promises a burst of citrusy sweetness with every slice.

Ingredients

• 1 cup orange marmalade (for a smoother glaze, strain to remove peel)
• 1/4 cup brown sugar (packed, for deeper flavor)
• 2 tbsp Dijon mustard (adds a tangy contrast)
• 1 tbsp apple cider vinegar (balances the sweetness)
• 1/2 tsp ground cloves (optional, for warmth)

Instructions

1. Preheat your oven to 325°F (163°C) to ensure even cooking of the ham.
2. In a small saucepan over medium heat, combine the orange marmalade, brown sugar, Dijon mustard, and apple cider vinegar, stirring constantly until the mixture is smooth and the sugar has dissolved, about 3 minutes.
3. Remove the saucepan from heat and stir in the ground cloves if using, for an added layer of spice.
4. Place the ham on a roasting rack in a shallow pan and brush a generous layer of the glaze over the surface, reserving some for basting.
5. Bake the ham uncovered for 1 hour and 30 minutes, basting with the remaining glaze every 30 minutes to build up a rich, caramelized coating.
6. Let the ham rest for 10 minutes before slicing to allow the juices to redistribute, ensuring moist, flavorful meat.

Lusciously glossy and perfectly balanced, this orange marmalade ham glaze transforms the ordinary into the extraordinary. Serve it alongside roasted vegetables or a crisp salad to cut through the sweetness, or use the leftover glaze as a dipping sauce for an unexpected twist.

Smoky Chipotle Ham Sauce

Elevate your culinary repertoire with this Smoky Chipotle Ham Sauce, a rich and velvety concoction that promises to transform any dish into a gourmet experience. Its deep, smoky flavors, balanced with a hint of sweetness, make it an irresistible addition to your favorite meats or vegetables.

Ingredients

• 1 cup diced ham (preferably smoked for extra flavor)
• 2 tbsp chipotle peppers in adobo sauce (adjust for heat preference)
• 1/2 cup heavy cream (for a lighter version, substitute with half-and-half)
• 1 tbsp unsalted butter (or any neutral oil for sautéing)
• 1 small onion, finely chopped (about 1/4 cup)
• 1 garlic clove, minced (fresh is best for vibrant flavor)
• 1/2 cup chicken stock (low-sodium recommended to control saltiness)
• Salt to taste (start with 1/4 tsp and adjust)

Instructions

1. In a medium saucepan over medium heat, melt the butter until it begins to foam, about 1 minute.
2. Add the chopped onion and minced garlic, sautéing until translucent and fragrant, approximately 3 minutes, stirring occasionally to prevent burning.
3. Stir in the diced ham, cooking for an additional 2 minutes to lightly brown and release its smoky flavors.
4. Mix in the chipotle peppers and adobo sauce, cooking for 1 minute to blend the flavors.
5. Pour in the chicken stock, scraping the bottom of the pan to deglaze and incorporate any browned bits for depth of flavor.
6. Reduce the heat to low and slowly add the heavy cream, stirring constantly to create a smooth sauce.
7. Simmer the sauce for 5-7 minutes, or until it thickens slightly to coat the back of a spoon. Adjust salt to taste.
8. Remove from heat and let stand for 2 minutes before serving to allow the flavors to meld.

Delightfully creamy with a bold smoky undertone, this sauce clings beautifully to pasta, drizzles elegantly over grilled chicken, or serves as a decadent dip for crusty bread. Its versatility and depth make it a standout addition to any meal, promising to impress with every spoonful.

Pomegranate Molasses Ham Glaze

Zesty and vibrant, this Pomegranate Molasses Ham Glaze transforms the traditional holiday centerpiece into a masterpiece of sweet and tangy flavors, with a glossy finish that promises to dazzle your guests.

Ingredients

• 1 cup pomegranate molasses (for a deeper flavor, reduce by simmering until thickened)
• 1/2 cup brown sugar (packed, to ensure richness)
• 2 tbsp Dijon mustard (adds a subtle sharpness)
• 1 tsp ground cloves (adjust to taste for spice preference)
• 1/2 tsp ground cinnamon (for a warm, aromatic note)

Instructions

1. Preheat your oven to 325°F (163°C) to ensure even cooking of the ham.
2. In a small saucepan over medium heat, combine pomegranate molasses, brown sugar, Dijon mustard, ground cloves, and ground cinnamon. Stir continuously until the sugar dissolves completely, about 3 minutes.
3. Reduce the heat to low and simmer the glaze for 5 minutes, stirring occasionally, until it thickens slightly. Tip: A well-reduced glaze will coat the back of a spoon.
4. Place the ham on a roasting rack in a large pan. Using a pastry brush, generously apply half of the glaze over the ham, ensuring even coverage.
5. Bake the ham in the preheated oven for 1 hour, then remove and apply the remaining glaze. Tip: Basting halfway through cooking enhances flavor and moisture.
6. Return the ham to the oven and continue baking for another 30 minutes, or until the internal temperature reaches 140°F (60°C). Tip: Use a meat thermometer for precise doneness.
7. Let the ham rest for 10 minutes before slicing to allow the juices to redistribute.

Kaleidoscopic in flavor, the glaze caramelizes into a sticky, jewel-toned crust that contrasts beautifully with the succulent ham beneath. Serve slices atop a bed of wild rice or alongside roasted winter vegetables for a festive and colorful presentation.

Balsamic Fig Ham Sauce

Kickstart your culinary journey with a sauce that marries the sweet depth of figs with the tangy sophistication of balsamic, perfect for elevating your ham to gourmet status. This Balsamic Fig Ham Sauce is a harmonious blend of flavors that promises to transform your meal into an unforgettable dining experience.

Ingredients

• 1 cup balsamic vinegar (aged for a smoother taste)
• 1/2 cup fig preserves (look for chunks of fig for texture)
• 1 tbsp Dijon mustard (adds a subtle sharpness)
• 1/4 cup brown sugar (packed, for a rich sweetness)
• 1/2 tsp garlic powder (or fresh minced garlic for more punch)
• 1/4 tsp black pepper (freshly ground preferred)
• 1/4 cup water (to adjust consistency)

Instructions

1. In a medium saucepan over medium heat, combine the balsamic vinegar and fig preserves, stirring until the preserves have fully melted into the vinegar.
2. Whisk in the Dijon mustard, brown sugar, garlic powder, and black pepper until the mixture is smooth and the sugar has dissolved completely.
3. Bring the sauce to a gentle boil, then reduce the heat to low. Simmer for 10-15 minutes, stirring occasionally, until the sauce has thickened to a glaze-like consistency. Tip: If the sauce thickens too much, gradually add water, one tablespoon at a time, until desired consistency is reached.
4. Remove from heat and let cool slightly before serving. The sauce will continue to thicken as it cools. Tip: For a smoother sauce, strain through a fine-mesh sieve to remove any fig chunks or garlic bits.
5. Serve warm over your favorite ham. Tip: This sauce also pairs beautifully with roasted pork or as a unique glaze for grilled vegetables.

Zesty yet sweet, this Balsamic Fig Ham Sauce boasts a velvety texture that clings beautifully to ham, offering a perfect balance of flavors with every bite. Consider drizzling it over a cheese platter for an unexpected twist that will delight your guests.

Raspberry Jalapeno Ham Glaze

Combining the sweetness of raspberries with the fiery kick of jalapenos, this glaze transforms a simple ham into a masterpiece of flavors, perfect for elevating your holiday table or Sunday dinner.

Ingredients

• 1 cup raspberry jam (seedless preferred for smoother texture)
• 2 tbsp finely chopped jalapeno (remove seeds for less heat)
• 1/4 cup apple cider vinegar (balances sweetness with acidity)
• 1 tbsp Dijon mustard (adds depth and tang)
• 1/2 tsp ground cloves (for warm spice notes)
• 1 pre-cooked ham (about 8-10 lbs, bone-in for more flavor)

Instructions

1. Preheat your oven to 325°F to ensure a gentle, even cooking of the ham.
2. In a small saucepan over medium heat, combine the raspberry jam, chopped jalapeno, apple cider vinegar, Dijon mustard, and ground cloves. Stir continuously until the mixture is smooth and begins to simmer, about 5 minutes. Tip: For a smoother glaze, strain to remove any remaining jalapeno bits.
3. Place the ham on a rack in a roasting pan, and using a pastry brush, generously apply half of the glaze over the surface. Tip: Scoring the ham in a diamond pattern helps the glaze penetrate deeper.
4. Bake the ham for 1.5 hours, applying the remaining glaze every 30 minutes to build layers of flavor. Tip: Cover loosely with foil if the glaze starts to darken too quickly.
5. Remove the ham from the oven and let it rest for 15 minutes before slicing to allow the juices to redistribute.

Heirloom dishes never tasted so modern with this glaze that offers a sticky, glossy finish and a perfect balance of sweet, spicy, and tangy. Serve thin slices atop a bed of arugula for a refreshing contrast or alongside roasted sweet potatoes to complement the glaze’s warmth.

Conclusion

Variety is the spice of life, and our roundup of 12 Delicious Ham Sauce Recipes offers just that—something for every occasion! We hope these recipes inspire your next meal. Don’t forget to leave a comment with your favorite, and share the love by pinning this article on Pinterest. Happy cooking!