12 Tropical Hawaiian Cole Slaw Delicious Variations

Zesty, vibrant, and bursting with tropical flavors, our collection of 12 Hawaiian Cole Slaw variations is your ticket to turning the humble slaw into a sensational side dish. Perfect for picnics, potlucks, or just spicing up your weeknight dinners, these recipes blend the sweetness of the islands with the crunch you love. Dive in and discover your new favorite way to enjoy cole slaw with a Hawaiian twist!

Pineapple Hawaiian Cole Slaw

Just imagine you’re at a summer BBQ, and there’s this bowl of slaw that catches your eye—it’s not your usual mayo-heavy coleslaw. This one’s got chunks of juicy pineapple, a tangy dressing, and just the right amount of crunch. You’re gonna love how easy it is to whip up this Pineapple Hawaiian Cole Slaw for your next gathering.

Ingredients

• Half a head of green cabbage, thinly sliced
• 1 cup of shredded carrots
• 1 cup of diced fresh pineapple
• A couple of green onions, sliced
• A splash of apple cider vinegar
• 2 tablespoons of honey
• A pinch of salt
• A dash of black pepper
• 1/4 cup of mayonnaise
• 1 tablespoon of Dijon mustard

Instructions

1. In a large bowl, toss together the sliced cabbage, shredded carrots, diced pineapple, and green onions.
2. In a small bowl, whisk together the apple cider vinegar, honey, salt, black pepper, mayonnaise, and Dijon mustard until smooth. Tip: If the honey is too thick, warm it slightly to make mixing easier.
3. Pour the dressing over the cabbage mixture and toss until everything is evenly coated. Tip: Let it sit for 10 minutes before serving to let the flavors meld together.
4. Give it a final toss and adjust the seasoning if needed. Tip: For extra crunch, add some toasted macadamia nuts right before serving.

And there you have it—a slaw that’s sweet, tangy, and crunchy all at once. Serve it alongside grilled chicken or pile it high on a pulled pork sandwich for a tropical twist.

Mango Hawaiian Cole Slaw

Perfect for those sunny days when you’re craving something fresh and tropical, this Mango Hawaiian Cole Slaw is a breeze to whip up. You’ll love the sweet and tangy flavors that come together in no time.

Ingredients

• 2 cups of shredded green cabbage
• 1 cup of shredded red cabbage
• 1 ripe mango, diced into small pieces
• 1/2 cup of shredded carrots
• 1/4 cup of thinly sliced red onion
• 1/4 cup of chopped cilantro
• 1/4 cup of mayonnaise
• 2 tbsp of apple cider vinegar
• 1 tbsp of honey
• A splash of lime juice
• A pinch of salt and pepper

Instructions

1. In a large bowl, toss together the green cabbage, red cabbage, diced mango, shredded carrots, red onion, and cilantro until well mixed.
2. In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey, lime juice, salt, and pepper until smooth. Tip: Adjust the honey if you like it sweeter or the vinegar for more tang.
3. Pour the dressing over the cabbage mixture and toss until everything is evenly coated. Tip: Let it sit for 10 minutes before serving to let the flavors meld.
4. Give it a final toss and adjust the seasoning if needed. Tip: For an extra crunch, sprinkle some toasted coconut flakes on top before serving.

So there you have it—a slaw that’s crunchy, creamy, and bursting with tropical flavors. Try serving it alongside grilled chicken or fish for a complete meal that screams summer.

Coconut Hawaiian Cole Slaw

Let me tell you about this refreshing Coconut Hawaiian Cole Slaw that’s perfect for those sunny days when you’re craving something light yet flavorful. It’s a tropical twist on the classic slaw that’ll have you coming back for seconds.

Ingredients

• 4 cups of shredded green cabbage
• 1 cup of shredded purple cabbage
• 1 cup of shredded carrots
• 1/2 cup of chopped fresh pineapple
• 1/4 cup of shredded coconut
• 1/4 cup of chopped cilantro
• 1/4 cup of mayonnaise
• 2 tablespoons of apple cider vinegar
• 1 tablespoon of honey
• A splash of lime juice
• A pinch of salt

Instructions

1. In a large bowl, toss together the green cabbage, purple cabbage, and carrots until well mixed.
2. Add the chopped pineapple, shredded coconut, and cilantro to the bowl. Gently mix to combine.
3. In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey, lime juice, and salt until smooth. Tip: For a creamier dressing, let it sit for 5 minutes before mixing.
4. Pour the dressing over the cabbage mixture. Use tongs to toss everything together until evenly coated. Tip: Don’t overmix to keep the slaw crisp.
5. Cover and refrigerate for at least 30 minutes before serving. Tip: This lets the flavors meld together beautifully.

Delightfully crunchy with a sweet and tangy kick, this slaw is a standout side at any barbecue. Try serving it in hollowed-out pineapple halves for an extra fun presentation.

Spicy Hawaiian Cole Slaw

Oh, you’re going to love this Spicy Hawaiian Cole Slaw—it’s the perfect mix of crunchy, creamy, and just the right amount of kick to spice up your summer BBQs or weeknight dinners.

Ingredients

• 4 cups of shredded green cabbage
• 1 cup of shredded purple cabbage
• 1 large carrot, grated
• 1/2 cup of mayonnaise
• a splash of apple cider vinegar
• a couple of tablespoons of honey
• 1 tablespoon of sriracha (more if you like it extra spicy)
• a pinch of salt
• a handful of chopped cilantro
• 1/2 cup of crushed pineapple, drained

Instructions

1. In a large bowl, toss together the green cabbage, purple cabbage, and grated carrot until well mixed.
2. In a smaller bowl, whisk together the mayonnaise, apple cider vinegar, honey, sriracha, and salt until smooth. Tip: Adjust the sriracha to your heat preference.
3. Pour the dressing over the cabbage mixture and toss until everything is evenly coated. Tip: Let it sit for 10 minutes before serving to let the flavors meld.
4. Fold in the chopped cilantro and crushed pineapple. Tip: Make sure the pineapple is well drained to avoid a watery slaw.
5. Give it a final toss and serve chilled. This slaw is great on its own or as a topping for fish tacos for an extra tropical twist.

This slaw is crunchy with a creamy dressing that has a sweet and spicy kick, thanks to the honey and sriracha. The pineapple adds a juicy burst of flavor that makes it stand out from your usual coleslaw. Try serving it alongside grilled chicken or piled high on a pulled pork sandwich for a delicious contrast.

Avocado Hawaiian Cole Slaw

Ready to mix up your salad game? This Avocado Hawaiian Cole Slaw is a crunchy, creamy dream that’s perfect for those lazy summer days when you want something fresh but don’t feel like putting in too much effort.

Ingredients

• 2 cups of shredded cabbage (the pre-shredded bagged kind is totally fine)
• 1 ripe avocado, diced
• 1 cup of pineapple chunks (fresh or canned, your call)
• A couple of green onions, thinly sliced
• A splash of lime juice (about 1 tbsp)
• A drizzle of honey (around 1 tsp)
• A pinch of salt and pepper

Instructions

1. In a large bowl, toss the shredded cabbage, diced avocado, and pineapple chunks together gently to avoid mashing the avocado.
2. Sprinkle in the sliced green onions for a bit of sharpness.
3. Drizzle the lime juice and honey over the top. Tip: If your honey is thick, warm it up for a few seconds to make it easier to drizzle.
4. Add a pinch of salt and pepper, then give everything a good mix. Tip: Use your hands to toss the slaw if you want to make sure the avocado coats everything evenly without turning to mush.
5. Let the slaw sit for about 5 minutes before serving. Tip: This resting time lets the flavors meld together beautifully.

Just like that, you’ve got a slaw that’s bursting with sweet, tangy, and creamy flavors. The crunch of the cabbage paired with the soft avocado and juicy pineapple makes every bite a little adventure. Try serving it alongside grilled chicken or fish for a meal that screams summer.

Pineapple Coconut Hawaiian Cole Slaw

Wow, you’re going to love this Pineapple Coconut Hawaiian Cole Slaw—it’s like a mini vacation in a bowl. Perfect for those summer BBQs or when you’re craving something sweet, crunchy, and a little bit tropical.

Ingredients

• 4 cups of shredded green cabbage
• 1 cup of shredded purple cabbage
• 1 cup of diced pineapple
• 1/2 cup of shredded coconut
• 1/4 cup of chopped green onions
• 1/2 cup of mayonnaise
• 2 tbsp of apple cider vinegar
• 1 tbsp of honey
• A pinch of salt
• A splash of lime juice

Instructions

1. In a large bowl, toss together the green and purple cabbage until they’re well mixed.
2. Add the diced pineapple and shredded coconut to the bowl, giving everything a good stir to combine.
3. In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey, a pinch of salt, and a splash of lime juice until smooth. Tip: If you like it sweeter, add a bit more honey.
4. Pour the dressing over the cabbage mixture and toss until everything is evenly coated. Tip: Let it sit for 10 minutes before serving to let the flavors meld.
5. Garnish with chopped green onions right before serving. Tip: For an extra crunch, sprinkle some toasted coconut flakes on top.

Just imagine the crunch of the cabbage, the sweetness of the pineapple, and the creamy dressing tying it all together. Serve it alongside grilled chicken or fish for a complete meal that screams summer.

Sweet and Sour Hawaiian Cole Slaw

How about adding a tropical twist to your next BBQ or potluck? This Sweet and Sour Hawaiian Cole Slaw is a vibrant, crunchy side that’s bursting with flavor and super easy to whip up.

Ingredients

• 4 cups of shredded green cabbage
• 1 cup of shredded purple cabbage
• 1 large carrot, julienned
• 1/2 cup of pineapple chunks
• 1/4 cup of mayonnaise
• 2 tbsp of apple cider vinegar
• 1 tbsp of honey
• A splash of pineapple juice
• A pinch of salt
• A couple of cracks of black pepper

Instructions

1. In a large bowl, toss together the green cabbage, purple cabbage, carrot, and pineapple chunks.
2. In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey, pineapple juice, salt, and black pepper until smooth. Tip: If you like your slaw sweeter, add a bit more honey.
3. Pour the dressing over the cabbage mixture and toss until everything is evenly coated. Tip: Let it sit for 10 minutes before serving to let the flavors meld.
4. Give it a final toss and adjust the seasoning if needed. Tip: For extra crunch, add some toasted macadamia nuts right before serving.

Fresh and tangy, this slaw is the perfect balance of sweet and sour with a satisfying crunch. Serve it alongside grilled chicken or pile it high on fish tacos for a delicious twist.

Ginger Hawaiian Cole Slaw

Zesty and refreshing, this Ginger Hawaiian Cole Slaw is your ticket to a tropical flavor explosion right at home. You’ll love how the sweet and tangy dressing pairs perfectly with the crunchy veggies.

Ingredients

• 4 cups of shredded cabbage (the pre-shredded kind saves time!)
• A couple of carrots, shredded
• A splash of apple cider vinegar
• 2 tbsp of honey
• 1 tbsp of fresh ginger, grated
• A pinch of salt
• 1/4 cup of mayonnaise
• A handful of crushed pineapple, drained

Instructions

1. In a large bowl, toss together the shredded cabbage and carrots.
2. In a smaller bowl, whisk together the apple cider vinegar, honey, grated ginger, and a pinch of salt until the honey dissolves completely.
3. Stir in the mayonnaise and crushed pineapple into the dressing mix until smooth. Tip: For a lighter version, you can substitute Greek yogurt for mayonnaise.
4. Pour the dressing over the cabbage and carrots. Toss everything together until well coated. Tip: Let it sit for 10 minutes before serving to let the flavors meld.
5. Give it a final toss and adjust the salt if needed. Tip: Adding a sprinkle of sesame seeds on top gives a nice crunch and visual appeal.

Vibrant and crunchy, this slaw is a standout with its sweet and spicy dressing. Serve it alongside grilled chicken or fish for a complete meal that screams summer.

Macadamia Nut Hawaiian Cole Slaw

Craving something fresh with a tropical twist? This Macadamia Nut Hawaiian Cole Slaw is your go-to for a crunchy, creamy, and slightly sweet side dish that’ll transport you straight to the islands.

Ingredients

• 4 cups of shredded green cabbage
• 1 cup of shredded purple cabbage
• 1 large carrot, julienned
• 1/2 cup of chopped macadamia nuts
• 1/4 cup of chopped green onions
• 1/2 cup of mayonnaise
• 2 tbsp of apple cider vinegar
• 1 tbsp of honey
• A splash of pineapple juice
• Salt and pepper, just a pinch

Instructions

1. In a large bowl, toss together the green cabbage, purple cabbage, carrot, macadamia nuts, and green onions.
2. In a smaller bowl, whisk together the mayonnaise, apple cider vinegar, honey, and pineapple juice until smooth. Tip: Adjust the honey if you like it sweeter.
3. Pour the dressing over the cabbage mix and toss until everything’s evenly coated. Tip: Let it sit for 10 minutes before serving to let the flavors meld.
4. Season with a pinch of salt and pepper, then give it one final toss. Tip: For extra crunch, add more macadamia nuts right before serving.

Mmm, this slaw is all about the contrast—creamy dressing, crisp veggies, and buttery nuts. Serve it alongside grilled fish or pile it high on a pulled pork sandwich for a Hawaiian twist.

Pineapple Ginger Hawaiian Cole Slaw

Backyard barbecues just got a tastier side dish with this Pineapple Ginger Hawaiian Cole Slaw. It’s the perfect mix of sweet, tangy, and crunchy that’ll have everyone asking for seconds.

Ingredients

• 4 cups of shredded green cabbage
• 1 cup of shredded purple cabbage
• 1 cup of diced pineapple
• 2 tbsp of grated fresh ginger
• 1/4 cup of mayonnaise
• 2 tbsp of apple cider vinegar
• 1 tbsp of honey
• A splash of lime juice
• A couple of pinches of salt
• 1/4 cup of chopped cilantro

Instructions

1. In a large bowl, toss together the shredded green and purple cabbage.
2. Add the diced pineapple and grated ginger to the bowl with the cabbage.
3. In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey, lime juice, and salt until smooth. Tip: For a lighter version, you can substitute Greek yogurt for half of the mayonnaise.
4. Pour the dressing over the cabbage mixture and toss until everything is evenly coated. Tip: Let the slaw sit for 10 minutes before serving to let the flavors meld together.
5. Stir in the chopped cilantro right before serving for a fresh burst of flavor. Tip: If you’re not a fan of cilantro, parsley makes a great substitute.

Now this slaw isn’t just a side dish; it’s a conversation starter. The crunch of the cabbage, the sweetness of the pineapple, and the kick of ginger make it unforgettable. Try serving it in hollowed-out pineapple halves for a fun, tropical presentation.

Tropical Fruit Hawaiian Cole Slaw

This Tropical Fruit Hawaiian Cole Slaw is your ticket to a mini vacation in every bite. Think crunchy, creamy, and bursting with sunshine flavors that’ll make any meal feel like a beachside luau.

Ingredients

• 4 cups of shredded green cabbage
• 2 cups of shredded purple cabbage
• 1 cup of diced pineapple
• 1 cup of diced mango
• 1/2 cup of shredded carrots
• 1/4 cup of thinly sliced red onion
• 1/4 cup of chopped cilantro
• 1/2 cup of mayonnaise
• 2 tablespoons of apple cider vinegar
• 1 tablespoon of honey
• A splash of lime juice
• A pinch of salt
• A couple of cracks of black pepper

Instructions

1. In a large bowl, toss together the green cabbage, purple cabbage, pineapple, mango, carrots, red onion, and cilantro until well mixed.
2. In a smaller bowl, whisk together the mayonnaise, apple cider vinegar, honey, lime juice, salt, and black pepper until smooth. Tip: Adjust the honey if you like it sweeter or the lime juice for more tang.
3. Pour the dressing over the cabbage mixture and toss until everything is evenly coated. Tip: Let it sit for 10 minutes before serving to let the flavors meld together.
4. Give it a final toss and serve chilled. Tip: For an extra crunch, sprinkle some toasted coconut or chopped macadamia nuts on top before serving.

The slaw is a vibrant mix of crunchy and creamy, with the sweet and tangy dressing bringing all the tropical flavors together. Serve it alongside grilled chicken or fish for a complete meal that screams summer.

Spicy Mango Hawaiian Cole Slaw

This summer, you’re going to love this Spicy Mango Hawaiian Cole Slaw. It’s the perfect mix of sweet, spicy, and crunchy that’ll have you coming back for seconds.

Ingredients

• 4 cups of shredded cabbage (the pre-shredded kind saves time)
• 1 ripe mango, diced into small pieces
• A couple of green onions, thinly sliced
• A handful of cilantro, chopped
• A splash of lime juice (about 2 tbsp)
• A drizzle of honey (about 1 tbsp)
• A pinch of red pepper flakes (adjust based on how spicy you like it)
• A dash of salt

Instructions

1. In a large bowl, toss the shredded cabbage, diced mango, sliced green onions, and chopped cilantro together.
2. In a small bowl, whisk together the lime juice, honey, red pepper flakes, and salt until well combined. Tip: If the honey is too thick, warm it slightly to make mixing easier.
3. Pour the dressing over the cabbage mixture and toss until everything is evenly coated. Tip: Let it sit for 10 minutes before serving to let the flavors meld together.
4. Give it a final toss and adjust the seasoning if needed. Tip: For an extra crunch, add some toasted coconut flakes on top before serving.

Crunchy, sweet, and with just the right kick, this slaw is a game-changer for your next BBQ or picnic. Try serving it alongside grilled fish or chicken for a complete meal that screams summer.

Conclusion

Zesty and vibrant, these 12 Tropical Hawaiian Cole Slaw variations are sure to brighten any meal! Whether you’re craving something sweet, tangy, or with a bit of crunch, there’s a recipe here for every taste. We’d love to hear which one becomes your favorite—drop us a comment below. Loved this roundup? Share the tropical goodness with friends by pinning this article on Pinterest. Happy cooking!