12 Delicious Instant Pot Collard Greens Recipes You Must Try

Perfect for those busy weeknights or when you’re craving something hearty and healthy, these 12 Instant Pot collard greens recipes are a game-changer for home cooks. Whether you’re a fan of traditional Southern flavors or looking for a modern twist, this roundup has something to make your taste buds dance. Dive in and discover your next favorite dish that’s as nutritious as it is delicious!

Southern Style Instant Pot Collard Greens

These Southern Style Instant Pot Collard Greens bring a taste of the South to your table in no time. Tender, flavorful, and packed with tradition, they’re a must-try.

Ingredients

• 1 tbsp olive oil
• 4 slices bacon, chopped
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 lb collard greens, stems removed and leaves chopped
• 1 cup chicken broth
• 1 tbsp apple cider vinegar
• 1 tsp sugar
• 1/2 tsp red pepper flakes
• 1/2 tsp salt

Instructions

1. Set the Instant Pot to ‘Saute’ and heat the olive oil.
2. Add the chopped bacon and cook until crispy, about 5 minutes.
3. Stir in the diced onion and minced garlic, cooking until soft, about 3 minutes.
4. Add the chopped collard greens, chicken broth, apple cider vinegar, sugar, red pepper flakes, and salt to the pot.
5. Secure the lid and set the Instant Pot to ‘Manual’ high pressure for 15 minutes.
6. Once cooking is complete, allow the pressure to release naturally for 10 minutes, then quick release any remaining pressure.
7. Open the lid and stir the collard greens. Tip: For extra flavor, let them sit for 5 minutes before serving.

Offer these greens as a side to fried chicken or over rice for a hearty meal. The leaves are silky with a slight bite, and the broth is rich with a smoky, tangy depth.

Vegan Instant Pot Collard Greens

Great for a quick, nutritious side, these Vegan Instant Pot Collard Greens are packed with flavor and ready in minutes.

Ingredients

• 1 tbsp olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 lb collard greens, stems removed and leaves chopped
• 1 cup vegetable broth
• 1 tbsp apple cider vinegar
• 1/2 tsp smoked paprika
• 1/4 tsp red pepper flakes
• 1/2 tsp salt

Instructions

1. Set the Instant Pot to ‘Saute’ mode. Heat 1 tbsp olive oil.
2. Add 1 small diced onion. Cook until translucent, about 3 minutes.
3. Stir in 2 cloves minced garlic. Cook for 30 seconds until fragrant.
4. Add 1 lb chopped collard greens. Stir to wilt slightly, about 2 minutes.
5. Pour in 1 cup vegetable broth, 1 tbsp apple cider vinegar, 1/2 tsp smoked paprika, 1/4 tsp red pepper flakes, and 1/2 tsp salt. Stir well.
6. Secure the lid. Set to ‘Manual’ high pressure for 5 minutes.
7. Once done, quick release the pressure. Carefully open the lid.
8. Tip: For extra flavor, let the greens sit for 5 minutes before serving.
9. Tip: If greens are too liquid, set to ‘Saute’ again to reduce slightly.
10. Tip: Taste and adjust seasoning if necessary before serving.

Wilted yet vibrant, these collard greens offer a smoky, slightly tangy flavor. Serve over quinoa or with a dash of hot sauce for an extra kick.

Spicy Instant Pot Collard Greens with Bacon

Get ready to spice up your side dish game with these collard greens. They’re quick, flavorful, and packed with a smoky bacon kick.

Ingredients

• 1 lb collard greens, stems removed and leaves chopped
• 4 slices bacon, chopped
• 1 cup chicken broth
• 1 tbsp apple cider vinegar
• 1 tsp red pepper flakes
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Set the Instant Pot to ‘Sauté’ and cook the bacon until crispy, about 5 minutes.
2. Add the collard greens to the pot, stirring to coat them in the bacon fat.
3. Pour in the chicken broth and apple cider vinegar, then sprinkle with red pepper flakes, salt, and black pepper.
4. Secure the lid and set the Instant Pot to ‘Manual’ for 15 minutes on high pressure.
5. Once cooking is complete, perform a quick release of the pressure.
6. Open the lid and stir the greens, adjusting seasoning if necessary.

With a tender texture and a balance of smoky, spicy, and tangy flavors, these collard greens are perfect alongside cornbread or as a topping for baked potatoes.

Instant Pot Collard Greens with Smoked Turkey

Here’s how to make Instant Pot Collard Greens with Smoked Turkey, a dish that’s both hearty and flavorful, perfect for any day of the week.

Ingredients

• 1 tbsp olive oil
• 1 cup smoked turkey, chopped
• 1 onion, diced
• 2 cloves garlic, minced
• 4 cups collard greens, chopped
• 2 cups chicken broth
• 1 tsp apple cider vinegar
• 1/2 tsp red pepper flakes
• 1/2 tsp salt

Instructions

1. Set the Instant Pot to ‘Saute’ mode. Heat 1 tbsp olive oil for 2 minutes.
2. Add 1 cup smoked turkey and 1 diced onion. Saute for 5 minutes until the onion is translucent.
3. Stir in 2 minced garlic cloves. Cook for 1 minute until fragrant.
4. Add 4 cups chopped collard greens, 2 cups chicken broth, 1 tsp apple cider vinegar, 1/2 tsp red pepper flakes, and 1/2 tsp salt. Stir well.
5. Secure the lid. Set the Instant Pot to ‘Manual’ mode for 15 minutes at high pressure.
6. Once done, allow natural pressure release for 10 minutes. Then, quick release any remaining pressure.
7. Open the lid. Stir the greens. Adjust seasoning if necessary.

The collard greens will be tender with a slight bite, infused with the smoky depth of turkey. Serve over grits or with cornbread for a complete meal.

Healthy Instant Pot Collard Greens

Perfect for a quick, nutritious side, these Instant Pot collard greens are a game-changer. Packed with flavor and ready in minutes, they’re a must-try.

Ingredients

• 1 tbsp olive oil
• 1 cup diced onion
• 2 cloves garlic, minced
• 4 cups chopped collard greens
• 1 cup vegetable broth
• 1 tbsp apple cider vinegar
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp red pepper flakes

Instructions

1. Set the Instant Pot to ‘Saute’ mode. Heat 1 tbsp olive oil for 2 minutes.
2. Add 1 cup diced onion. Saute for 3 minutes, until translucent.
3. Stir in 2 cloves minced garlic. Cook for 30 seconds, until fragrant.
4. Add 4 cups chopped collard greens. Stir to combine with onions and garlic.
5. Pour in 1 cup vegetable broth and 1 tbsp apple cider vinegar. Season with 1/2 tsp salt, 1/4 tsp black pepper, and 1/4 tsp red pepper flakes.
6. Secure the lid. Set to ‘Manual’ high pressure for 5 minutes.
7. Once done, quick release the pressure. Carefully remove the lid.
8. Stir the greens. Adjust seasoning if necessary.

Enjoy these tender, slightly tangy collard greens as a side or over rice. Their vibrant color and rich flavor make them a standout dish.

Quick and Easy Instant Pot Collard Greens

Vibrant and hearty, these Instant Pot collard greens are a Southern staple made simple. Perfect for busy weeknights, they’re packed with flavor and ready in a fraction of the time.

Ingredients

• 1 tbsp olive oil
• 4 slices bacon, chopped
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 lb collard greens, stems removed and leaves chopped
• 1 cup chicken broth
• 1 tbsp apple cider vinegar
• 1/2 tsp red pepper flakes
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Set the Instant Pot to ‘Sauté’ and heat the olive oil.
2. Add the chopped bacon and cook until crispy, about 5 minutes.
3. Stir in the diced onion and minced garlic, sautéing until softened, about 2 minutes.
4. Add the chopped collard greens, stirring to wilt slightly.
5. Pour in the chicken broth and apple cider vinegar, scraping the bottom to deglaze.
6. Season with red pepper flakes, salt, and black pepper.
7. Secure the lid, set the valve to ‘Sealing’, and cook on ‘Manual’ high pressure for 15 minutes.
8. Once done, allow a natural release for 10 minutes, then quick release any remaining pressure.
9. Stir the greens and adjust seasoning if necessary before serving.

Mouthwatering and tender, these collard greens have a perfect balance of smoky, tangy, and spicy flavors. Serve them over creamy grits or alongside cornbread for a complete Southern meal.

Instant Pot Collard Greens with Ham Hocks

Fancy a quick, flavorful side that packs a punch? Instant Pot collard greens with ham hocks deliver tender greens and rich, smoky flavors in no time.

Ingredients

• 1 tbsp olive oil
• 1 large onion, diced
• 2 garlic cloves, minced
• 1 lb ham hocks
• 4 cups chicken broth
• 1 tbsp apple cider vinegar
• 1 tsp red pepper flakes
• 1 lb collard greens, stems removed and leaves chopped
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. Set the Instant Pot to ‘Sauté’ and heat 1 tbsp olive oil.
2. Add 1 large diced onion and cook until translucent, about 3 minutes.
3. Stir in 2 minced garlic cloves and cook for 30 seconds.
4. Add 1 lb ham hocks and sear on all sides, about 2 minutes per side.
5. Pour in 4 cups chicken broth and 1 tbsp apple cider vinegar, scraping the bottom to deglaze.
6. Add 1 tsp red pepper flakes, 1 lb chopped collard greens, 1 tsp salt, and 1/2 tsp black pepper.
7. Close the lid, set the valve to ‘Sealing’, and cook on ‘Manual’ for 15 minutes.
8. Quick release the pressure, then remove the ham hocks and shred the meat.
9. Return the meat to the pot and stir to combine.
10. Serve hot, with a splash of vinegar if desired.

Collard greens turn out perfectly tender with a slight bite, while the ham hocks infuse every bite with deep, smoky flavor. Try serving over creamy grits for a hearty meal.

Garlicky Instant Pot Collard Greens

Garlicky Instant Pot collard greens bring Southern comfort to your table in minutes. Get ready for tender greens packed with bold flavor.

Ingredients

• 1 tbsp olive oil
• 4 garlic cloves, minced
• 1 smoked turkey wing
• 4 cups chicken broth
• 1 tsp apple cider vinegar
• 1/2 tsp red pepper flakes
• 1 lb collard greens, stems removed, leaves chopped
• 1/2 tsp salt

Instructions

1. Set Instant Pot to ‘Sauté’ mode. Heat 1 tbsp olive oil for 2 minutes.
2. Add 4 minced garlic cloves. Sauté for 30 seconds until fragrant.
3. Place 1 smoked turkey wing in the pot. Brown for 2 minutes on each side.
4. Pour in 4 cups chicken broth and 1 tsp apple cider vinegar. Scrape the bottom to deglaze.
5. Add 1/2 tsp red pepper flakes and 1 lb chopped collard greens. Stir to combine.
6. Secure the lid. Set to ‘Manual’ high pressure for 15 minutes.
7. After cooking, let pressure release naturally for 10 minutes. Quick release any remaining pressure.
8. Remove turkey wing. Shred the meat and return to the pot. Stir in 1/2 tsp salt.

These collard greens are silky with a smoky depth from the turkey. Serve over grits or with cornbread for a hearty meal.

Instant Pot Collard Greens with Apple Cider Vinegar

Want a quick, flavorful side that doesn’t skimp on tradition? These Instant Pot collard greens with apple cider vinegar deliver tender leaves with a tangy kick in half the time.

Ingredients

• 1 tbsp olive oil
• 1 small onion, diced
• 2 garlic cloves, minced
• 1 lb collard greens, stems removed and leaves chopped
• 1 cup chicken broth
• 2 tbsp apple cider vinegar
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp red pepper flakes

Instructions

1. Set the Instant Pot to ‘Sauté’ and heat the olive oil.
2. Add the diced onion and cook until translucent, about 3 minutes.
3. Stir in the minced garlic and cook for 30 seconds until fragrant.
4. Add the chopped collard greens to the pot, stirring to wilt slightly.
5. Pour in the chicken broth, apple cider vinegar, salt, black pepper, and red pepper flakes.
6. Secure the lid, set the valve to ‘Sealing’, and cook on ‘Manual’ for 15 minutes.
7. Once done, allow a natural release for 10 minutes, then quick release any remaining pressure.
8. Open the lid and stir the greens, adjusting seasoning if necessary.

Collard greens come out perfectly tender with a balance of tangy and spicy flavors. Serve them alongside cornbread or over grits for a hearty meal.

Low Carb Instant Pot Collard Greens

Zesty and nutritious, these Low Carb Instant Pot Collard Greens are a quick fix for a healthy side. Perfect for those keeping an eye on carbs without sacrificing flavor.

Ingredients

– 1 tbsp olive oil
– 1/2 cup diced onion
– 2 cloves garlic, minced
– 1 lb collard greens, stems removed and leaves chopped
– 1 cup chicken broth
– 1 tbsp apple cider vinegar
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 tsp red pepper flakes

Instructions

1. Set the Instant Pot to ‘Saute’ mode and heat 1 tbsp olive oil.
2. Add 1/2 cup diced onion and saute for 2 minutes until translucent.
3. Stir in 2 cloves minced garlic and cook for 30 seconds until fragrant.
4. Add 1 lb chopped collard greens, 1 cup chicken broth, 1 tbsp apple cider vinegar, 1/2 tsp salt, 1/4 tsp black pepper, and 1/4 tsp red pepper flakes to the pot.
5. Secure the lid, set the valve to ‘Sealing’, and cook on ‘Manual’ high pressure for 15 minutes.
6. Once done, allow a natural pressure release for 10 minutes, then quick release any remaining pressure.
7. Open the lid and stir the collard greens. Tip: For extra flavor, let them sit for 5 minutes before serving.
8. Taste and adjust seasoning if necessary. Tip: A splash of vinegar can brighten the flavors if needed.
9. Serve warm. Tip: Pair with grilled chicken for a complete low-carb meal.
Oven-free and packed with flavor, these collard greens have a tender texture with a slight crunch. Their tangy and spicy notes make them a standout side or a base for protein toppings.

Instant Pot Collard Greens with Coconut Milk

Perfect for a quick, flavorful side, these Instant Pot collard greens with coconut milk blend Southern tradition with a creamy twist.

Ingredients

• 1 tbsp olive oil
• 1 small onion, diced
• 2 garlic cloves, minced
• 1 lb collard greens, stems removed, leaves chopped
• 1 cup coconut milk
• 1 cup vegetable broth
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp red pepper flakes

Instructions

1. Set the Instant Pot to ‘Saute’ mode. Heat 1 tbsp olive oil.
2. Add 1 small diced onion. Cook for 3 minutes until translucent.
3. Stir in 2 minced garlic cloves. Cook for 1 minute until fragrant.
4. Add 1 lb chopped collard greens. Stir to combine with onions and garlic.
5. Pour in 1 cup coconut milk and 1 cup vegetable broth. Season with 1 tsp salt, 1/2 tsp black pepper, and 1/2 tsp red pepper flakes.
6. Secure the lid. Set to ‘Manual’ high pressure for 10 minutes.
7. Once done, quick release the pressure. Carefully open the lid.
8. Stir the greens. Adjust seasoning if necessary before serving.

Silky greens with a hint of spice pair well with cornbread or over rice. The coconut milk adds a rich, velvety texture that’s unexpectedly delightful.

Sweet and Tangy Instant Pot Collard Greens

Kickstart your meal with these Sweet and Tangy Instant Pot Collard Greens, a dish that balances flavors perfectly and cooks in a flash.

Ingredients

• 1 tbsp olive oil
• 1 cup diced onion
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1/4 cup apple cider vinegar
• 2 tbsp brown sugar
• 1/2 tsp red pepper flakes
• 1 lb collard greens, stems removed and leaves chopped
• 1 smoked turkey wing
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Set the Instant Pot to ‘Sauté’ and heat the olive oil.
2. Add the diced onion and sauté until translucent, about 3 minutes.
3. Stir in the minced garlic and cook for 30 seconds until fragrant.
4. Pour in the chicken broth and apple cider vinegar, scraping the bottom to deglaze.
5. Add the brown sugar, red pepper flakes, collard greens, smoked turkey wing, salt, and black pepper.
6. Secure the lid and set the Instant Pot to ‘Manual’ high pressure for 15 minutes.
7. Once done, allow a natural pressure release for 10 minutes, then quick release any remaining pressure.
8. Remove the turkey wing, shred the meat, and return it to the pot.
9. Taste and adjust seasoning if necessary before serving.

You’ll love the tender texture of the greens and the smoky depth from the turkey. Serve them over grits or alongside cornbread for a hearty meal.

Conclusion

Now that you’ve explored these 12 mouthwatering Instant Pot collard greens recipes, it’s clear there’s a perfect dish for every taste and occasion. Whether you’re craving something traditional or adventurous, these recipes promise ease and flavor in every bite. Don’t forget to try your favorites, share your thoughts in the comments, and pin this article to spread the joy of cooking with fellow food lovers!