12 Delicious Instant Pot Ham Recipes for Every Occasion

Craving something savory and satisfying? Look no further! Our roundup of 12 Delicious Instant Pot Ham Recipes is here to save your day, whether you’re whipping up a quick weeknight dinner or planning a festive feast. From cozy comfort food to seasonal favorites, these recipes promise to delight your taste buds and simplify your cooking. Dive in and discover your next ham masterpiece!

Instant Pot Honey Glazed Ham

Dive into the easiest, most succulent ham you’ll ever make. This Instant Pot wonder transforms your holiday centerpiece into a weeknight-friendly feast.

Ingredients

• For the ham:
  • 1 (5-6 lb) pre-cooked, bone-in ham
  • 1 cup water
• For the glaze:
  • 1/2 cup honey
  • 1/4 cup brown sugar
  • 2 tbsp Dijon mustard
  • 1 tbsp apple cider vinegar
  • 1/2 tsp ground cloves

Instructions

1. Place the trivet in your Instant Pot and pour in 1 cup of water.
2. Set the ham on the trivet, flat side down. Secure the lid, set the valve to sealing, and cook on high pressure for 10 minutes per pound (e.g., 50-60 minutes for a 5-6 lb ham).
3. While the ham cooks, whisk together honey, brown sugar, Dijon mustard, apple cider vinegar, and ground cloves in a small saucepan over medium heat. Simmer for 3 minutes until slightly thickened, then remove from heat.
4. Once the cooking time is up, let the pressure release naturally for 10 minutes, then quick release any remaining pressure.
5. Carefully remove the ham from the Instant Pot and place it on a cutting board. Brush the glaze generously over the ham.
6. For a caramelized finish, broil the glazed ham in the oven for 3-5 minutes, watching closely to prevent burning.
7. Let the ham rest for 10 minutes before slicing to allow the juices to redistribute.

Velvety and rich, this ham boasts a sticky-sweet crust with a melt-in-your-mouth interior. Serve it sliced over creamy mashed potatoes or cubed in a hearty breakfast hash for next-day deliciousness.

Instant Pot Brown Sugar Ham

Ready to transform your ham game? This Instant Pot Brown Sugar Ham is a sweet, juicy showstopper that’ll have everyone begging for seconds—no oven required.

Ingredients

• For the ham: 1 (5-6 lb) pre-cooked ham, 1 cup water
• For the glaze: 1 cup brown sugar, 1/2 cup honey, 1/4 cup Dijon mustard, 1 tbsp apple cider vinegar, 1/2 tsp ground cloves

Instructions

1. Place the trivet in your Instant Pot and pour in 1 cup water.
2. Set the ham on the trivet, flat side down. Secure the lid and set the valve to sealing.
3. Cook on high pressure for 10 minutes per pound (e.g., 50-60 minutes for a 5-6 lb ham). Let the pressure release naturally for 10 minutes, then quick release the rest.
4. While the ham cooks, whisk together brown sugar, honey, Dijon mustard, apple cider vinegar, and ground cloves in a small saucepan over medium heat. Simmer for 5 minutes until thickened. Tip: Stir constantly to prevent burning.
5. Carefully remove the ham from the Instant Pot and place it on a cutting board. Brush half of the glaze over the ham.
6. Broil the ham in the oven at 400°F for 5 minutes until the glaze is bubbly and caramelized. Tip: Watch closely to avoid burning.
7. Slice and serve with the remaining glaze on the side. Tip: For extra flair, garnish with pineapple rings and cherries.

Juicy and caramelized, this ham is a perfect balance of sweet and savory. Serve it sliced thin for sandwiches or thick for a hearty main—either way, it’s a crowd-pleaser.

Instant Pot Pineapple Ham

Yield to the sweet and savory magic of this Instant Pot Pineapple Ham—it’s a game-changer for busy weeknights or festive gatherings. **Juicy ham** meets **tangy pineapple** in a pressure-cooked hug that’s ready in a flash.

Ingredients

• For the ham:
  • 1 (5-6 lb) pre-cooked, bone-in ham
  • 1 cup pineapple juice
  • 1/2 cup brown sugar
  • 1 tbsp Dijon mustard
• For the glaze:
  • 1/2 cup crushed pineapple, drained
  • 1/4 cup honey
  • 1 tbsp apple cider vinegar

Instructions

1. Place the ham in the Instant Pot. Pour pineapple juice over it.
2. In a bowl, mix brown sugar and Dijon mustard. Rub this mixture all over the ham.
3. Secure the lid. Set to Manual High Pressure for 10 minutes. Let pressure release naturally for 10 minutes, then quick release.
4. While ham cooks, combine crushed pineapple, honey, and vinegar in a saucepan. Simmer over medium heat for 5 minutes until thickened.
5. Remove ham from Instant Pot. Brush generously with the pineapple glaze.
6. Broil in the oven at 400°F for 3-5 minutes until glaze is bubbly and slightly caramelized.

Relish the contrast of the crispy, caramelized exterior against the tender, flavorful ham inside. Serve sliced with extra glaze on the side or atop a bed of coconut rice for a tropical twist.

Instant Pot Maple Glazed Ham

Ready to transform your holiday table? This Instant Pot Maple Glazed Ham slashes cook time without sacrificing that sticky-sweet, caramelized crust we all crave.

Ingredients

• For the ham:
  • 1 (5-6 lb) fully cooked bone-in ham
  • 1 cup water
• For the glaze:
  • 1/2 cup pure maple syrup
  • 1/4 cup brown sugar
  • 2 tbsp Dijon mustard
  • 1 tbsp apple cider vinegar
  • 1/2 tsp ground cinnamon

Instructions

1. Place the trivet in your Instant Pot and pour in 1 cup of water.
2. Set the ham on the trivet, flat side down. Secure the lid, set the valve to sealing, and cook on high pressure for 10 minutes per pound (50-60 minutes for a 5-6 lb ham).
3. While the ham cooks, whisk together maple syrup, brown sugar, Dijon mustard, apple cider vinegar, and cinnamon in a small saucepan over medium heat. Simmer for 3-5 minutes until slightly thickened. Tip: Stir constantly to prevent burning.
4. Once the cooking time is up, let the pressure release naturally for 10 minutes, then quick release any remaining pressure.
5. Carefully remove the ham from the Instant Pot and place it on a foil-lined baking sheet. Preheat your broiler on high.
6. Brush the ham generously with the maple glaze. Broil for 2-3 minutes until the glaze is bubbly and caramelized. Tip: Watch closely to avoid burning.
7. Let the ham rest for 10 minutes before slicing. Tip: This allows the juices to redistribute, ensuring every slice is moist.

Fork-tender and glistening with a glossy maple crust, this ham is a showstopper. Serve it sliced thin on a platter with extra glaze for dipping, or pile it high on slider buns with a dab of extra mustard for a next-day sandwich twist.

Instant Pot Spiral Ham with Cloves

Wow, you’re about to make the juiciest, most flavorful spiral ham that’ll have everyone begging for seconds. This Instant Pot magic delivers tender, clove-studded perfection in a fraction of the time.

Ingredients

• For the ham:
  • 1 (7-8 lb) fully cooked spiral-cut ham
  • 1 cup water
  • 1/2 cup brown sugar
  • 1/4 cup honey
  • 2 tbsp Dijon mustard
  • 1 tbsp apple cider vinegar
  • Whole cloves (as needed for studding)

Instructions

1. Remove the ham from its packaging and pat dry with paper towels.
2. Stud the ham with cloves, spacing them about 1 inch apart.
3. Pour 1 cup of water into the Instant Pot.
4. Place the trivet inside the Instant Pot and carefully set the ham on top.
5. Secure the lid, set the valve to ‘Sealing’, and cook on ‘Manual’ for 10 minutes per pound at high pressure.
6. While the ham cooks, whisk together brown sugar, honey, Dijon mustard, and apple cider vinegar in a small bowl.
7. Once cooking is complete, allow a natural pressure release for 15 minutes, then quick release any remaining pressure.
8. Carefully remove the ham and place it on a baking sheet. Brush generously with the glaze.
9. Broil in the oven for 3-5 minutes until the glaze is bubbly and caramelized.
10. Let the ham rest for 10 minutes before slicing.

Get ready to savor a ham that’s irresistibly sweet, with a hint of tang and spice. Serve it up with a side of roasted veggies or slice it thin for the ultimate sandwiches.

Instant Pot Ham and Bean Soup

Let’s dive into a bowl of comfort with this Instant Pot Ham and Bean Soup—**hearty, flavorful, and ready in a flash**.

Ingredients

• For the soup base:
  • 1 tbsp olive oil
  • 1 cup diced onions
  • 1 cup diced carrots
  • 1 cup diced celery
  • 2 cloves garlic, minced
• For the soup:
  • 1 lb dried navy beans, rinsed
  • 1 lb smoked ham hock
  • 6 cups chicken broth
  • 1 tsp dried thyme
  • 1 bay leaf
  • Salt and pepper to taste

Instructions

1. Set your Instant Pot to **Sauté** mode. Add olive oil, onions, carrots, celery, and garlic. Cook for **5 minutes**, stirring occasionally, until veggies soften.
2. Add the rinsed navy beans, ham hock, chicken broth, thyme, and bay leaf to the pot. **Secure the lid** and set the valve to **Sealing**.
3. Cook on **Manual High Pressure** for **45 minutes**. Let the pressure release **naturally for 15 minutes**, then quick-release any remaining pressure.
4. Remove the ham hock and shred the meat. Discard the bone and return the meat to the pot. **Season with salt and pepper** to taste.
5. Serve hot, garnished with fresh parsley if desired. **Tip:** For a thicker soup, use an immersion blender to puree some of the beans.

This soup is **creamy, smoky, and packed with protein**. Try serving it with a side of crusty bread for the ultimate comfort meal.

Instant Pot Ham and Potato Chowder

Velvety and rich, this Instant Pot Ham and Potato Chowder is your next comfort food obsession. Dump, set, and forget—dinner’s ready in a flash.

Ingredients

• For the base: 1 tbsp olive oil, 1 cup diced onion, 2 cloves minced garlic, 1 cup diced carrots, 1 cup diced celery
• For the chowder: 4 cups diced potatoes, 1 cup diced ham, 4 cups chicken broth, 1 tsp salt, 1/2 tsp black pepper
• For the finish: 1 cup heavy cream, 1/2 cup shredded cheddar cheese, 2 tbsp chopped parsley

Instructions

1. Set your Instant Pot to ‘Sauté’ and heat 1 tbsp olive oil.
2. Add 1 cup diced onion, 2 cloves minced garlic, 1 cup diced carrots, and 1 cup diced celery. Sauté for 5 minutes until softened.
3. Stir in 4 cups diced potatoes, 1 cup diced ham, 4 cups chicken broth, 1 tsp salt, and 1/2 tsp black pepper.
4. Lock the lid, set to ‘Manual’ high pressure for 10 minutes. Quick release when done.
5. Stir in 1 cup heavy cream and 1/2 cup shredded cheddar cheese until melted.
6. Garnish with 2 tbsp chopped parsley before serving.

Use crusty bread to scoop up this creamy, hearty chowder. The potatoes melt in your mouth, while the ham adds a smoky punch. Try topping with extra cheese for an indulgent twist.

Instant Pot Ham and Cheese Quiche

Craving a breakfast that’s both effortless and impressive? This Instant Pot Ham and Cheese Quiche is your golden ticket—fluffy, cheesy, and ready in a flash.

Ingredients

• For the crust:
  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsalted butter, chilled and diced
  • 1/4 cup ice water
• For the filling:
  • 6 large eggs
  • 1 cup heavy cream
  • 1 cup diced ham
  • 1 cup shredded cheddar cheese
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

1. Preheat your Instant Pot on the sauté setting for 5 minutes.
2. In a bowl, combine flour and butter for the crust. Use your fingers to mix until crumbly.
3. Gradually add ice water, stirring until the dough comes together. Tip: Don’t overwork the dough to keep it tender.
4. Press the dough into a greased 7-inch springform pan, covering the bottom and sides. Freeze for 10 minutes.
5. In another bowl, whisk eggs, heavy cream, salt, and pepper for the filling. Stir in ham and cheese.
6. Pour the filling into the crust. Cover the pan with foil.
7. Add 1 cup of water to the Instant Pot. Place the trivet inside and set the pan on top.
8. Cook on high pressure for 25 minutes, then natural release for 10 minutes. Tip: A toothpick should come out clean when done.
9. Carefully remove the pan and let it cool for 5 minutes before slicing. Tip: For a golden top, broil for 2 minutes.

Wow, this quiche is a texture dream—creamy inside with a buttery, flaky crust. Serve it warm with a side of fresh fruit or a crisp salad for a brunch that’ll steal the show.

Instant Pot Ham and Lentil Stew

Get ready to dive into a bowl of comfort with this Instant Pot Ham and Lentil Stew—**hearty, flavorful, and ready in a flash**.

Ingredients

• For the stew:
• 1 tbsp olive oil
• 1 cup diced ham
• 1 cup chopped onion
• 2 minced garlic cloves
• 1 cup dried lentils, rinsed
• 4 cups chicken broth
• 1 tsp dried thyme
• 1 bay leaf
• Salt and pepper to taste

Instructions

1. Set your Instant Pot to Sauté mode and heat the olive oil.
2. Add the diced ham and cook until browned, about 3 minutes.
3. Stir in the onion and garlic, sautéing until soft, about 2 minutes.
4. Add the lentils, chicken broth, thyme, and bay leaf to the pot.
5. Secure the lid, set the valve to Sealing, and cook on High Pressure for 15 minutes.
6. Once done, allow a natural release for 10 minutes, then quick release any remaining pressure.
7. Remove the bay leaf, season with salt and pepper, and serve hot.

Bold flavors meld together in this stew, with the lentils turning creamy and the ham adding a smoky depth. Serve with a crusty bread for dipping or over a bed of rice for extra heartiness.

Instant Pot Ham with Mustard Sauce

Perfect for those busy weeknights, this Instant Pot Ham with Mustard Sauce brings gourmet to your table in minutes. Packed with flavor, it’s a game-changer for ham lovers.

Ingredients

• For the ham:
  • 1 (3-pound) pre-cooked ham
  • 1 cup water
• For the mustard sauce:
  • 1/2 cup Dijon mustard
  • 1/4 cup honey
  • 2 tbsp apple cider vinegar
  • 1 tbsp butter

Instructions

1. Place the trivet in your Instant Pot and pour in 1 cup of water.
2. Set the pre-cooked ham on the trivet, ensuring it’s not touching the water.
3. Secure the lid, set the valve to sealing, and cook on high pressure for 10 minutes. Tip: For a more tender ham, let the pressure release naturally for 10 minutes before quick releasing.
4. While the ham cooks, combine Dijon mustard, honey, apple cider vinegar, and butter in a small saucepan over medium heat.
5. Whisk the sauce ingredients together until smooth and heated through, about 3 minutes. Tip: For a thicker sauce, let it simmer for an additional 2 minutes.
6. Once the ham is done, carefully remove it from the Instant Pot and let it rest for 5 minutes before slicing. Tip: Use the leftover juices in the pot to drizzle over the ham for extra moisture.
7. Serve the sliced ham with the warm mustard sauce on the side.

Enjoy the succulent, juicy ham paired with the tangy sweetness of the mustard sauce. Elevate your meal by serving it over a bed of roasted vegetables or alongside a crisp salad for a complete feast.

Instant Pot Ham and Split Pea Soup

Savory and hearty, this Instant Pot Ham and Split Pea Soup is your go-to comfort food that’s ready in a flash. Dump the ingredients, set it, and forget it—dinner’s done!

Ingredients

• For the soup base:
  • 1 tbsp olive oil
  • 1 medium onion, diced
  • 2 carrots, peeled and diced
  • 2 celery stalks, diced
  • 2 garlic cloves, minced
• For the soup:
  • 1 lb dried split peas, rinsed
  • 1 lb ham, diced
  • 6 cups chicken broth
  • 1 bay leaf
  • 1 tsp dried thyme

Instructions

1. Set the Instant Pot to Sauté mode. Heat 1 tbsp olive oil.
2. Add 1 diced onion, 2 diced carrots, 2 diced celery stalks, and 2 minced garlic cloves. Sauté for 5 minutes until softened.
3. Add 1 lb rinsed split peas, 1 lb diced ham, 6 cups chicken broth, 1 bay leaf, and 1 tsp dried thyme. Stir to combine.
4. Secure the lid, set the valve to Sealing, and cook on High Pressure for 15 minutes.
5. Allow a Natural Release for 10 minutes, then quick release any remaining pressure.
6. Remove the bay leaf. Use an immersion blender to partially blend the soup for a creamy yet chunky texture.

Bold flavors meld in this creamy, chunky soup—perfect with crusty bread or a dollop of sour cream. Try topping with crispy ham bits for an extra crunch!

Instant Pot Glazed Ham with Bourbon

Bold flavors meet effortless cooking in this Instant Pot glazed ham with bourbon. Transform your holiday table or weeknight dinner with this sweet, smoky, and irresistibly tender dish.

Ingredients

• For the ham:
  • 1 (5-6 lb) pre-cooked ham
  • 1 cup water
• For the glaze:
  • 1/2 cup bourbon
  • 1/2 cup brown sugar
  • 1/4 cup honey
  • 2 tbsp Dijon mustard
  • 1 tsp ground cloves

Instructions

1. Place the trivet in your Instant Pot and pour in 1 cup of water.
2. Set the pre-cooked ham on the trivet, ensuring it’s not touching the water.
3. Secure the lid, set the valve to sealing, and cook on high pressure for 10 minutes per pound (e.g., 50-60 minutes for a 5-6 lb ham).
4. While the ham cooks, whisk together bourbon, brown sugar, honey, Dijon mustard, and ground cloves in a small saucepan over medium heat. Simmer for 5 minutes until slightly thickened.
5. Once the ham is done, let the pressure release naturally for 10 minutes, then quick release any remaining pressure.
6. Carefully remove the ham from the Instant Pot and place it on a baking sheet. Brush generously with the bourbon glaze.
7. Broil in the oven for 3-5 minutes until the glaze is bubbly and caramelized, watching closely to prevent burning.
8. Let the ham rest for 10 minutes before slicing to allow the juices to redistribute.

Unbelievably tender with a sticky, sweet crust, this ham is a showstopper. Serve it sliced over creamy mashed potatoes or in sliders with a dab of extra glaze for dipping.

Conclusion

Zesty flavors await in these 12 Instant Pot ham recipes, perfect for any gathering or cozy night in. We’ve rounded up a variety of dishes to suit every taste and occasion. Don’t just take our word for it—try them out and let us know which ones you love! Share your favorites in the comments and pin this article to your Pinterest board for easy access to these delicious recipes. Happy cooking!