12 Delicious Instant Pot Hungarian Goulash Recipes

Picture this: a chilly evening, your family gathered around the table, and the rich, savory aroma of Hungarian goulash filling the air. That’s the magic of comfort food, and with your Instant Pot, it’s easier than ever to whip up. From classic recipes to modern twists, we’ve rounded up 12 delicious versions that promise to warm your soul and simplify your dinner routine. Let’s dive in!

Classic Instant Pot Hungarian Goulash

Now, let’s dive into making a comforting bowl of Classic Instant Pot Hungarian Goulash, perfect for those chilly evenings when you crave something hearty yet straightforward to prepare.

Ingredients

• Beef chuck – 2 lbs, cubed
• Onion – 1 large, diced
• Paprika – 2 tbsp
• Tomato paste – 2 tbsp
• Beef broth – 1 cup
• Salt – 1 tsp
• Black pepper – ½ tsp
• Carrots – 2, sliced
• Potatoes – 2, cubed

Instructions

1. Set your Instant Pot to ‘Sauté’ mode and wait until it displays ‘Hot’.
2. Add the cubed beef chuck to the pot, browning it on all sides for about 5 minutes. Tip: Don’t overcrowd the pot to ensure even browning.
3. Add the diced onion to the pot, sautéing until translucent, about 3 minutes.
4. Stir in the paprika and tomato paste, cooking for 1 minute to release their flavors.
5. Pour in the beef broth, scraping the bottom of the pot to deglaze. Tip: This step is crucial for preventing the ‘Burn’ notice.
6. Add the salt, black pepper, sliced carrots, and cubed potatoes to the pot, stirring to combine.
7. Secure the lid, set the valve to ‘Sealing’, and cook on ‘Manual’ high pressure for 15 minutes. Tip: Natural release for 10 minutes ensures tender meat.
8. After the pressure has released, carefully remove the lid and give the goulash a good stir.

Hearty and rich, this goulash boasts tender beef and vegetables in a deeply flavorful paprika-infused broth. Serve it over egg noodles or with a side of crusty bread to soak up every last bit of sauce.

Spicy Instant Pot Hungarian Goulash

Begin by gathering your ingredients and preparing your Instant Pot for a hearty, spicy Hungarian goulash that’s perfect for any season. This dish combines simplicity with deep flavors, making it a must-try for beginners and seasoned cooks alike.

Ingredients

• Beef chuck – 2 lbs, cubed
• Onion – 1 large, diced
• Garlic – 3 cloves, minced
• Paprika – 2 tbsp
• Cayenne pepper – 1 tsp
• Tomato paste – 2 tbsp
• Beef broth – 2 cups
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Turn the Instant Pot to ‘Sauté’ mode and wait until it displays ‘Hot’.
2. Add the beef cubes and brown on all sides, about 5 minutes total. Tip: Do not overcrowd the pot to ensure even browning.
3. Remove the beef and set aside. Add the diced onion to the pot and sauté until translucent, about 3 minutes.
4. Stir in the minced garlic, paprika, and cayenne pepper, cooking for 1 minute until fragrant. Tip: Toasting the spices enhances their flavor.
5. Add the tomato paste and cook for another minute, stirring constantly.
6. Return the beef to the pot, add the beef broth, salt, and black pepper, stirring to combine.
7. Secure the lid, set the valve to ‘Sealing’, and cook on ‘Manual’ high pressure for 35 minutes.
8. After cooking, allow the pressure to release naturally for 10 minutes, then quick release any remaining pressure. Tip: Natural release helps tenderize the meat further.
9. Open the lid carefully, stir the goulash, and serve hot.

Comforting and rich, this goulash boasts tender beef in a spicy, paprika-infused broth. Serve it over egg noodles or with a side of crusty bread to soak up the delicious sauce.

Instant Pot Hungarian Goulash with Paprika

Zesty and comforting, this Instant Pot Hungarian Goulash with Paprika is a hearty dish that brings warmth to any table. Perfect for beginners, this recipe simplifies traditional flavors into easy, pressure-cooked steps.

Ingredients

• Beef chuck – 2 lbs, cubed
• Onion – 1 large, diced
• Garlic – 3 cloves, minced
• Paprika – 2 tbsp
• Tomato paste – 2 tbsp
• Beef broth – 1 cup
• Salt – 1 tsp
• Black pepper – ½ tsp
• Olive oil – 1 tbsp

Instructions

1. Set the Instant Pot to ‘Sauté’ and heat olive oil for 2 minutes.
2. Add diced onion and minced garlic, sautéing until translucent, about 3 minutes.
3. Add cubed beef chuck, browning on all sides for 5 minutes.
4. Stir in paprika, tomato paste, salt, and black pepper until the beef is evenly coated.
5. Pour in beef broth, scraping the bottom to deglaze and prevent burning.
6. Secure the lid, set the valve to ‘Sealing’, and cook on ‘Manual’ high pressure for 35 minutes.
7. After cooking, allow a natural pressure release for 10 minutes, then quick release any remaining pressure.
8. Open the lid carefully, stir the goulash, and let it sit for 5 minutes to thicken slightly.

Bold flavors and tender beef make this goulash a standout. Serve it over egg noodles or with a side of crusty bread to soak up the rich, paprika-infused sauce.

Vegetarian Instant Pot Hungarian Goulash

Preparing a hearty Vegetarian Instant Pot Hungarian Goulash is simpler than you might think, especially with this step-by-step guide designed for beginners. Let’s dive into the process, ensuring you achieve that perfect blend of flavors and textures every time.

Ingredients

• Olive oil – 2 tbsp
• Onion – 1 large, diced
• Paprika – 2 tbsp
• Carrots – 2, sliced
• Potatoes – 2 large, cubed
• Vegetable broth – 4 cups
• Tomato paste – 2 tbsp
• Salt – 1 tsp

Instructions

1. Set your Instant Pot to ‘Sauté’ mode and heat the olive oil for 2 minutes until shimmering.
2. Add the diced onion to the pot and sauté for 3 minutes, stirring occasionally, until translucent.
3. Stir in the paprika and cook for 1 minute to release its flavors, being careful not to burn it.
4. Add the sliced carrots and cubed potatoes to the pot, stirring to coat them with the onion and paprika mixture.
5. Pour in the vegetable broth and add the tomato paste and salt, stirring well to combine.
6. Secure the lid on the Instant Pot, set the valve to ‘Sealing’, and cook on ‘Manual’ high pressure for 10 minutes.
7. Once cooking is complete, allow the pressure to release naturally for 10 minutes, then quick release any remaining pressure.
8. Carefully remove the lid, stir the goulash, and let it sit for 5 minutes to thicken slightly before serving.

Just like that, you’ve got a comforting bowl of Vegetarian Instant Pot Hungarian Goulash, rich in flavor with a velvety texture. Serve it with a dollop of sour cream or over a bed of egg noodles for an extra hearty meal.

Instant Pot Hungarian Goulash with Beef

Making a hearty Instant Pot Hungarian Goulash with Beef is simpler than you think, and it’s perfect for those chilly evenings when you crave something warm and comforting.

Ingredients

• Beef chuck – 2 lbs, cubed
• Onion – 1 large, diced
• Garlic – 3 cloves, minced
• Paprika – 2 tbsp
• Tomato paste – 2 tbsp
• Beef broth – 2 cups
• Carrots – 2, sliced
• Potatoes – 2, cubed
• Salt – 1 tsp
• Black pepper – ½ tsp
• Olive oil – 2 tbsp

Instructions

1. Set your Instant Pot to ‘Sauté’ and heat the olive oil for 2 minutes.
2. Add the beef cubes and brown them on all sides, about 5 minutes total. Tip: Don’t overcrowd the pot to ensure even browning.
3. Add the diced onion and minced garlic, sautéing until the onion is translucent, about 3 minutes.
4. Stir in the paprika and tomato paste, cooking for 1 minute to release their flavors.
5. Pour in the beef broth, scraping the bottom of the pot to deglaze. Tip: This step is crucial for adding depth to your goulash.
6. Add the carrots, potatoes, salt, and black pepper, stirring to combine.
7. Secure the lid, set the valve to ‘Sealing’, and cook on ‘Manual’ high pressure for 15 minutes. Tip: Natural release for 10 minutes ensures tender beef.
8. Carefully quick release any remaining pressure before opening the lid.

Offering a rich, savory flavor with tender beef and vegetables, this goulash is a comforting meal on its own or served over egg noodles for a heartier dish.

Quick Instant Pot Hungarian Goulash

Zesty and comforting, this Quick Instant Pot Hungarian Goulash is a hearty meal that brings the flavors of Hungary to your table in no time. Perfect for beginners, this recipe simplifies traditional steps without sacrificing taste.

Ingredients

• Beef chuck – 1.5 lbs, cubed
• Onion – 1 large, diced
• Paprika – 2 tbsp
• Tomato paste – 2 tbsp
• Beef broth – 1 cup
• Salt – 1 tsp
• Black pepper – ½ tsp
• Egg noodles – 8 oz

Instructions

1. Set the Instant Pot to ‘Sauté’ and wait until the display reads ‘Hot.’
2. Add the beef cubes to the pot, browning them on all sides for about 5 minutes. Tip: Do not overcrowd the pot to ensure even browning.
3. Add the diced onion and sauté for 2 minutes until translucent.
4. Stir in the paprika, tomato paste, salt, and black pepper, cooking for 1 minute to release the flavors.
5. Pour in the beef broth, scraping the bottom of the pot to deglaze. Tip: This step is crucial for adding depth to the goulash.
6. Secure the lid, set the valve to ‘Sealing,’ and cook on ‘Manual’ high pressure for 15 minutes.
7. Once cooking is complete, allow a natural release for 10 minutes, then quick release any remaining pressure. Tip: Natural release helps the meat become more tender.
8. Meanwhile, cook the egg noodles according to package instructions.
9. Serve the goulash over the cooked egg noodles.

Now, this goulash boasts a rich, velvety texture with a smoky paprika kick. For a twist, top with a dollop of sour cream and fresh parsley to balance the flavors.

Instant Pot Hungarian Goulash with Noodles

Unlock the flavors of Eastern Europe with this Instant Pot Hungarian Goulash, a hearty and comforting dish that’s perfect for any night of the week. This recipe simplifies the traditional method without sacrificing depth of flavor, making it accessible for beginners and seasoned cooks alike.

Ingredients

• Beef chuck – 1.5 lbs, cubed
• Onion – 1 large, diced
• Garlic – 3 cloves, minced
• Paprika – 2 tbsp
• Tomato paste – 2 tbsp
• Beef broth – 2 cups
• Egg noodles – 8 oz
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Set the Instant Pot to ‘Sauté’ mode and wait for it to display ‘Hot’.
2. Add the cubed beef chuck to the pot in a single layer, working in batches if necessary, and brown on all sides, about 3 minutes per batch. Tip: Avoid overcrowding the pot to ensure even browning.
3. Remove the beef and set aside. Add the diced onion to the pot and sauté until translucent, about 3 minutes.
4. Stir in the minced garlic, paprika, and tomato paste, cooking for 1 minute until fragrant. Tip: Toasting the paprika enhances its flavor.
5. Return the beef to the pot, add the beef broth, salt, and black pepper, stirring to combine.
6. Secure the lid, set the valve to ‘Sealing’, and cook on ‘Manual’ high pressure for 25 minutes.
7. Once cooking is complete, allow a natural pressure release for 10 minutes, then quick release any remaining pressure.
8. Remove the lid, set the Instant Pot back to ‘Sauté’ mode, and add the egg noodles. Cook until the noodles are tender, about 5 minutes. Tip: Stir occasionally to prevent sticking.

This goulash boasts tender beef and silky noodles enveloped in a rich, paprika-infused broth. Serve it with a dollop of sour cream and a sprinkle of fresh parsley for an extra layer of flavor.

Healthy Instant Pot Hungarian Goulash

Preparing a hearty meal doesn’t have to take all day, especially with this Healthy Instant Pot Hungarian Goulash. Perfect for beginners, this recipe simplifies traditional flavors into an easy, step-by-step process that guarantees delicious results every time.

Ingredients

• Beef chuck – 1.5 lbs, cubed
• Olive oil – 2 tbsp
• Onion – 1 large, diced
• Garlic – 3 cloves, minced
• Paprika – 2 tbsp
• Tomato paste – 2 tbsp
• Beef broth – 2 cups
• Carrots – 2, sliced
• Potatoes – 2, cubed
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Set the Instant Pot to ‘Sauté’ and heat the olive oil for 2 minutes.
2. Add the beef cubes and brown on all sides, about 5 minutes total. Tip: Don’t overcrowd the pot to ensure even browning.
3. Add the diced onion and minced garlic, sautéing until translucent, about 3 minutes.
4. Stir in the paprika and tomato paste, cooking for 1 minute to release flavors.
5. Pour in the beef broth, scraping the bottom to deglaze. Tip: This step is crucial for preventing the ‘burn’ warning.
6. Add the carrots, potatoes, salt, and black pepper, stirring to combine.
7. Secure the lid, set the valve to ‘Sealing’, and cook on ‘Manual’ high pressure for 15 minutes.
8. After cooking, allow a natural pressure release for 10 minutes, then quick release any remaining pressure. Tip: Natural release helps tenderize the meat further.
9. Carefully remove the lid and stir the goulash before serving.

Authentic Hungarian Goulash boasts a rich, savory flavor with tender beef and vegetables that melt in your mouth. Serve it over egg noodles or with a side of crusty bread to soak up the delicious sauce.

Instant Pot Hungarian Goulash with Sour Cream

Now, let’s dive into making a comforting bowl of Instant Pot Hungarian Goulash with Sour Cream, a dish that’s as hearty as it is flavorful, perfect for any day of the week.

Ingredients

• Beef chuck – 2 lbs, cubed
• Onion – 1 large, diced
• Paprika – 2 tbsp
• Tomato paste – 2 tbsp
• Beef broth – 1 cup
• Carrots – 2, sliced
• Potatoes – 2, cubed
• Sour cream – ½ cup
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Set your Instant Pot to ‘Sauté’ mode and wait for it to heat up, about 2 minutes.
2. Add the cubed beef chuck to the pot and brown on all sides, approximately 5 minutes. Tip: Don’t overcrowd the pot to ensure even browning.
3. Add the diced onion and sauté until translucent, about 3 minutes.
4. Stir in the paprika and tomato paste, cooking for another minute to release the flavors.
5. Pour in the beef broth, scraping the bottom of the pot to deglaze.
6. Add the sliced carrots and cubed potatoes, then season with salt and black pepper.
7. Secure the lid, set the valve to ‘Sealing’, and cook on ‘Manual’ high pressure for 25 minutes. Tip: Natural release for 10 minutes after cooking ensures tender meat.
8. Once the pressure is released, carefully open the lid and stir in the sour cream until fully incorporated. Tip: For a smoother texture, you can blend a portion of the soup before adding the sour cream.

Ladle this rich and creamy goulash into bowls, where the tender beef and vegetables are enveloped in a velvety sauce. Serve with a dollop of extra sour cream and a sprinkle of fresh parsley for a vibrant finish.

Low-Carb Instant Pot Hungarian Goulash

Outstanding for those seeking a hearty yet low-carb meal, this Instant Pot Hungarian Goulash simplifies traditional flavors into an easy, pressure-cooked delight. Perfect for beginners, this guide ensures a flavorful dish with minimal fuss.

Ingredients

• Beef chuck – 2 lbs, cubed
• Paprika – 2 tbsp
• Tomato paste – 2 tbsp
• Beef broth – 1 cup
• Onion – 1 medium, diced
• Garlic – 2 cloves, minced
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Set the Instant Pot to ‘Sauté’ and wait until it displays ‘Hot’.
2. Add the beef cubes in a single layer, working in batches if necessary, and brown on all sides, about 3 minutes per batch. Tip: Avoid overcrowding to ensure proper browning.
3. Remove the beef and set aside. Add the diced onion to the pot, sautéing until translucent, about 3 minutes.
4. Stir in the minced garlic, paprika, tomato paste, salt, and black pepper, cooking for 1 minute until fragrant. Tip: Toasting the spices enhances their flavor.
5. Return the beef to the pot, add the beef broth, and stir to combine.
6. Secure the lid, set the valve to ‘Sealing’, and cook on ‘Manual’ high pressure for 35 minutes.
7. After cooking, allow a natural pressure release for 10 minutes, then quick release any remaining pressure. Tip: Natural release helps tenderize the meat further.
8. Open the lid carefully, stir the goulash, and adjust seasoning if necessary.

Yielded is a rich, tender goulash with a deep paprika-infused broth, perfect over cauliflower rice or alongside a crisp salad for a complete low-carb meal.

Instant Pot Hungarian Goulash with Potatoes

Kickstart your culinary adventure with this hearty Instant Pot Hungarian Goulash with Potatoes, a dish that combines simplicity with rich flavors, perfect for any home cook looking to impress.

Ingredients

• Beef chuck – 1.5 lbs, cubed
• Olive oil – 2 tbsp
• Onion – 1 large, diced
• Garlic – 3 cloves, minced
• Paprika – 2 tbsp
• Caraway seeds – 1 tsp
• Tomato paste – 2 tbsp
• Beef broth – 2 cups
• Potatoes – 2 large, cubed
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Set your Instant Pot to ‘Sauté’ mode and heat the olive oil for 2 minutes.
2. Add the cubed beef chuck and brown on all sides, about 5 minutes total. Tip: Avoid overcrowding the pot to ensure even browning.
3. Stir in the diced onion and minced garlic, cooking until the onion is translucent, about 3 minutes.
4. Add the paprika, caraway seeds, and tomato paste, stirring for 1 minute to bloom the spices.
5. Pour in the beef broth, scraping the bottom of the pot to deglaze. Tip: This step is crucial for adding depth to the goulash’s flavor.
6. Add the cubed potatoes, salt, and black pepper, stirring to combine.
7. Secure the lid, set the valve to ‘Sealing’, and cook on ‘Manual’ high pressure for 15 minutes. Tip: Natural release for 10 minutes ensures the meat is tender.
8. Carefully quick release any remaining pressure before opening the lid.

Yield a bowl of this goulash to discover tender beef and potatoes in a richly spiced broth. Serve it with a dollop of sour cream and a sprinkle of fresh parsley for an extra touch of freshness.

Authentic Instant Pot Hungarian Goulash

Every home cook needs a hearty, comforting dish in their repertoire, and this Authentic Instant Pot Hungarian Goulash is just that. Let’s dive into making this flavorful dish with ease and precision.

Ingredients

• Beef chuck – 2 lbs, cubed
• Onion – 1 large, diced
• Paprika – 2 tbsp
• Tomato paste – 2 tbsp
• Beef broth – 2 cups
• Carrots – 2, sliced
• Potatoes – 2, cubed
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Set your Instant Pot to ‘Sauté’ mode and wait until it displays ‘Hot’.
2. Add the cubed beef chuck to the pot, browning on all sides for about 5 minutes. Tip: Don’t overcrowd the pot to ensure even browning.
3. Add the diced onion and sauté until translucent, about 3 minutes.
4. Stir in the paprika and tomato paste, cooking for 1 minute to release their flavors.
5. Pour in the beef broth, scraping the bottom of the pot to deglaze.
6. Add the sliced carrots, cubed potatoes, salt, and black pepper, stirring to combine.
7. Secure the lid, set the valve to ‘Sealing’, and cook on ‘Manual’ high pressure for 25 minutes. Tip: Natural release for 10 minutes ensures tender meat.
8. After releasing any remaining pressure, carefully remove the lid. Tip: For a thicker sauce, set to ‘Sauté’ and simmer for a few minutes.

You’ll love the tender beef and vegetables in a rich, paprika-infused broth. Serve this goulash over egg noodles or with a side of crusty bread for a complete meal.

Conclusion

Goulash lovers, rejoice! This roundup of 12 Delicious Instant Pot Hungarian Goulash Recipes offers a treasure trove of flavors to explore. Whether you’re craving something traditional or with a twist, there’s a recipe here for every taste. We’d love to hear which one becomes your favorite—drop us a comment below! And don’t forget to share the love by pinning this article on Pinterest for fellow home cooks to discover. Happy cooking!