Pizza and pasta lovers, rejoice! We’ve rounded up 12 mouthwatering Instant Pot recipes that perfectly blend your two favorite comfort foods into one irresistible dish. Whether you’re craving a quick weeknight dinner or a cozy weekend meal, these pizza pasta creations are sure to delight your taste buds and simplify your cooking routine. Dive in to discover your next family favorite!
Pepperoni Pizza Pasta
Zesty flavors collide in this Pepperoni Pizza Pasta, a dish that’s **bold**, **cheesy**, and **unapologetically indulgent**. Perfect for those nights when you can’t decide between pizza or pasta—why not have both?
Ingredients
- For the pasta: 8 oz penne pasta, 1 tbsp olive oil, 1 tsp salt
- For the sauce: 1 cup marinara sauce, 1/2 cup heavy cream, 1/2 tsp garlic powder, 1/2 tsp Italian seasoning
- For the topping: 1 cup shredded mozzarella cheese, 1/2 cup sliced pepperoni, 1/4 cup grated Parmesan cheese
Instructions
- **Preheat** your oven to 375°F (190°C) to get it ready for baking.
- **Cook** the penne pasta according to package instructions, then drain and toss with olive oil and salt. Tip: Salt the boiling water for extra flavor.
- **Mix** marinara sauce, heavy cream, garlic powder, and Italian seasoning in a bowl. Stir until well combined.
- **Combine** the cooked pasta with the sauce mixture, ensuring every piece is coated evenly.
- **Transfer** the pasta to a baking dish, then top with mozzarella cheese, pepperoni, and Parmesan cheese. Tip: Layer the pepperoni slightly overlapping for a pizza-like appearance.
- **Bake** for 15-20 minutes, or until the cheese is bubbly and golden. Tip: Broil for the last 2 minutes for a crispy top.
Hearty and satisfying, this Pepperoni Pizza Pasta boasts a **creamy** sauce, **melty** cheese, and a **crispy** pepperoni topping. Serve it straight from the oven with a side of garlic bread for the ultimate comfort meal.
Supreme Pizza Pasta
Craving the bold flavors of a supreme pizza but in a fork-twirlable form? This Supreme Pizza Pasta swaps crust for noodles, packing all the cheesy, meaty, veggie goodness into one skillet wonder.
Ingredients
- For the pasta:
- 8 oz penne pasta
- 1 tbsp olive oil
- For the sauce:
- 1 cup marinara sauce
- 1/2 tsp garlic powder
- 1/2 tsp dried oregano
- For the toppings:
- 1/2 cup pepperoni slices
- 1/2 cup cooked Italian sausage crumbles
- 1/4 cup sliced black olives
- 1/4 cup diced green bell pepper
- 1 cup shredded mozzarella cheese
Instructions
- Preheat your oven to 375°F.
- Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente, about 10 minutes. Drain and toss with olive oil to prevent sticking.
- While the pasta cooks, heat the marinara sauce in a large skillet over medium heat. Stir in the garlic powder and oregano.
- Add the cooked pasta to the skillet with the sauce, tossing to coat evenly.
- Layer the pepperoni, Italian sausage, black olives, and green bell pepper over the pasta. Sprinkle the mozzarella cheese on top.
- Transfer the skillet to the preheated oven and bake for 10 minutes, or until the cheese is melted and bubbly.
- Let the pasta sit for 5 minutes before serving to allow the flavors to meld.
Visualize pulling apart strings of melted cheese with each bite, the perfect blend of spicy pepperoni and savory sausage. Serve it straight from the skillet for a family-style meal that’s as fun to eat as it is to make.
Cheesy Margherita Pizza Pasta
Whip up this Cheesy Margherita Pizza Pasta when you’re craving the flavors of pizza but want the comfort of pasta. It’s a quick, cheesy, and utterly satisfying dish that combines the best of both worlds.
Ingredients
- For the pasta:
- 8 oz penne pasta
- 2 tbsp olive oil
- For the sauce:
- 1 cup marinara sauce
- 1 tsp garlic powder
- 1 tsp dried basil
- For the topping:
- 1 cup shredded mozzarella cheese
- 1/2 cup cherry tomatoes, halved
- 1/4 cup fresh basil leaves
Instructions
- Preheat your oven to 375°F.
- Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente, about 8-10 minutes. Drain and return to the pot.
- Toss the cooked pasta with olive oil to prevent sticking.
- In a small bowl, mix the marinara sauce with garlic powder and dried basil. Pour over the pasta and stir to coat evenly.
- Transfer the pasta mixture to a baking dish. Sprinkle shredded mozzarella cheese evenly on top.
- Bake in the preheated oven for 15 minutes, or until the cheese is bubbly and slightly golden.
- Remove from the oven and top with halved cherry tomatoes and fresh basil leaves.
- Let it sit for 5 minutes before serving to allow the flavors to meld.
Perfectly al dente pasta smothered in a rich, herby tomato sauce and topped with melted mozzarella, fresh tomatoes, and basil. Serve it straight from the baking dish for a family-style meal that’s sure to impress.
BBQ Chicken Pizza Pasta
Viral on every foodie’s feed, this BBQ Chicken Pizza Pasta mashup is your next obsession. Bold flavors collide in this easy, cheesy dish that’s ready in a flash.
Ingredients
- For the pasta: 8 oz penne pasta, 1 tbsp olive oil
- For the chicken: 1 lb chicken breast, 1 tbsp BBQ seasoning, 1 tbsp olive oil
- For the sauce: 1 cup BBQ sauce, 1/2 cup heavy cream
- For the toppings: 1 cup shredded mozzarella, 1/4 cup red onion (diced), 2 tbsp cilantro (chopped)
Instructions
- Preheat your oven to 375°F. This ensures a perfectly melted cheese topping.
- Cook the penne pasta according to package instructions until al dente, then drain and toss with 1 tbsp olive oil to prevent sticking.
- Season the chicken breast with BBQ seasoning. Heat 1 tbsp olive oil in a pan over medium-high heat and cook the chicken for 6-7 minutes per side until fully cooked. Let rest before dicing.
- In the same pan, combine 1 cup BBQ sauce and 1/2 cup heavy cream. Simmer for 2-3 minutes until slightly thickened.
- Mix the cooked pasta, diced chicken, and sauce in a baking dish. Top with 1 cup shredded mozzarella.
- Bake for 10-12 minutes until the cheese is bubbly and golden. For an extra crispy top, broil for the last 2 minutes.
- Garnish with diced red onion and chopped cilantro before serving.
Kick back and enjoy the smoky, creamy, and slightly spicy flavors of this dish. Serve it straight from the baking dish for a family-style meal that’s sure to impress.
Vegetarian Pizza Pasta
Let’s dive into a dish that’s doubling down on comfort—Vegetarian Pizza Pasta. It’s where your favorite pizza flavors meet the heartiness of pasta, no meat needed.
Ingredients
- For the pasta: 8 oz penne pasta, 1 tbsp olive oil
- For the sauce: 1 cup marinara sauce, 1/2 tsp garlic powder, 1/2 tsp dried oregano
- For the toppings: 1 cup shredded mozzarella cheese, 1/2 cup sliced black olives, 1/2 cup diced bell peppers, 1/4 cup sliced mushrooms
Instructions
- Preheat your oven to 375°F.
- Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente, about 10 minutes. Drain and toss with olive oil.
- Tip: Reserve 1/4 cup of pasta water to adjust sauce consistency if needed.
- In a large bowl, mix the cooked pasta with marinara sauce, garlic powder, and oregano until evenly coated.
- Transfer the pasta mixture to a baking dish. Top with mozzarella cheese, black olives, bell peppers, and mushrooms.
- Tip: For extra crispiness, broil the last 2 minutes of baking.
- Bake for 15-20 minutes, or until the cheese is bubbly and slightly golden.
- Tip: Let it sit for 5 minutes before serving to allow the sauce to thicken.
Here’s the deal—this dish is all about the gooey cheese and the crispy edges. Serve it straight from the oven with a sprinkle of fresh basil for a pop of color and flavor.
Hawaiian Pizza Pasta
Alright, let’s dive straight into this game-changing mashup that’s about to blow your taste buds away. Hawaiian Pizza Pasta combines the best of both worlds—creamy, cheesy pasta meets the sweet and savory punch of your favorite controversial pizza.
Ingredients
- For the pasta: 8 oz penne pasta, 1 tbsp olive oil, 1 tsp salt
- For the sauce: 1 cup marinara sauce, 1/2 cup pineapple juice, 1 tbsp brown sugar, 1 tsp garlic powder
- For the toppings: 1 cup diced ham, 1 cup shredded mozzarella cheese, 1/2 cup diced pineapple, 1/4 cup sliced green onions
Instructions
- Preheat your oven to 375°F. This ensures a perfectly melted cheese topping.
- Bring a large pot of water to a boil. Add 1 tbsp olive oil and 1 tsp salt to prevent sticking and flavor the pasta.
- Cook 8 oz penne pasta according to package instructions until al dente, about 10 minutes. Tip: Reserve 1/2 cup pasta water for adjusting sauce consistency later.
- While pasta cooks, mix 1 cup marinara sauce, 1/2 cup pineapple juice, 1 tbsp brown sugar, and 1 tsp garlic powder in a saucepan over medium heat. Simmer for 5 minutes until slightly thickened.
- Drain pasta and return to the pot. Pour the sauce over and toss to coat evenly. Tip: Add reserved pasta water a tablespoon at a time if the sauce is too thick.
- Transfer the sauced pasta to a baking dish. Top with 1 cup diced ham, 1 cup shredded mozzarella cheese, and 1/2 cup diced pineapple.
- Bake for 15 minutes at 375°F until cheese is bubbly and golden. Tip: Broil for the last 2 minutes for extra crispiness.
- Garnish with 1/4 cup sliced green onions before serving.
Light, creamy, and packed with flavor, this dish is a textural dream with gooey cheese, juicy pineapple, and tender pasta. Serve it straight from the baking dish for that family-style vibe or plate it up with a side of garlic bread for dipping into the cheesy goodness.
Meat Lovers Pizza Pasta
Savor the ultimate comfort food mashup with this Meat Lovers Pizza Pasta. It’s loaded with all your favorite pizza toppings, twisted into a hearty pasta dish that’s ready in under 30 minutes.
Ingredients
- For the pasta: 8 oz penne pasta, 1 tbsp olive oil, 1/2 tsp salt
- For the sauce: 1 cup marinara sauce, 1/2 tsp garlic powder, 1/2 tsp Italian seasoning
- For the toppings: 1/2 cup pepperoni slices, 1/2 cup cooked Italian sausage crumbles, 1/2 cup shredded mozzarella cheese, 1/4 cup grated Parmesan cheese
Instructions
- Preheat your oven to 375°F.
- Bring a large pot of water to a boil. Add the penne pasta and cook according to package instructions until al dente, about 9 minutes. Drain and return to the pot.
- Toss the cooked pasta with olive oil and salt to prevent sticking.
- In a separate bowl, mix marinara sauce, garlic powder, and Italian seasoning. Pour over the pasta and stir to coat evenly.
- Fold in the pepperoni slices and Italian sausage crumbles, ensuring they’re distributed throughout the pasta.
- Transfer the pasta mixture to a baking dish. Sprinkle mozzarella and Parmesan cheeses on top.
- Bake for 10-12 minutes, or until the cheese is melted and bubbly.
- Let it sit for 2 minutes before serving to allow the sauce to thicken slightly.
Absolutely irresistible, this dish boasts a perfect blend of gooey cheese, savory meats, and al dente pasta. Serve it straight from the baking dish for a family-style meal that’s sure to disappear fast.
Buffalo Chicken Pizza Pasta
Hit the ground running with this Buffalo Chicken Pizza Pasta—a mashup that’s got all the spicy, cheesy, carb-loaded goodness you crave. Perfect for game night or when you need a comfort food fix, fast.
Ingredients
- For the pasta: 8 oz penne pasta, 1 tbsp olive oil
- For the chicken: 1 lb chicken breast, 1 tbsp olive oil, 1/2 tsp salt, 1/2 tsp black pepper
- For the sauce: 1/2 cup buffalo sauce, 1/4 cup ranch dressing, 1/2 cup shredded mozzarella cheese, 1/2 cup shredded cheddar cheese
- For topping: 1/4 cup diced celery, 1/4 cup crumbled blue cheese
Instructions
- Preheat your oven to 375°F. Boil the penne pasta according to package instructions until al dente, then drain and toss with 1 tbsp olive oil to prevent sticking.
- Season the chicken breast with salt and pepper. In a skillet over medium-high heat, cook the chicken in 1 tbsp olive oil for 6-7 minutes per side or until fully cooked. Shred the chicken using two forks.
- In a large bowl, mix the shredded chicken with buffalo sauce and ranch dressing until evenly coated.
- Combine the cooked pasta with the chicken mixture, then transfer to a baking dish. Top with mozzarella and cheddar cheeses.
- Bake for 15 minutes or until the cheese is bubbly and slightly golden. For an extra crispy top, broil for the last 2 minutes.
- Garnish with diced celery and crumbled blue cheese before serving.
Feast on this dish where every forkful delivers a punch of heat, cool ranch, and melty cheese. Serve it straight from the dish for a family-style meal that’s as fun to eat as it is to make.
Pesto Pizza Pasta
Make your taste buds dance with this Pesto Pizza Pasta—a mashup that’s got all the cheesy, herby goodness you crave. Perfect for when you can’t decide between pizza night or pasta night.
Ingredients
- For the pasta: 8 oz penne pasta, 1 tbsp olive oil, 1/2 tsp salt
- For the pesto: 2 cups fresh basil leaves, 1/3 cup grated Parmesan cheese, 1/4 cup pine nuts, 2 garlic cloves, 1/2 cup olive oil
- For the topping: 1 cup shredded mozzarella cheese, 1/2 cup cherry tomatoes (halved), 1/4 cup sliced black olives
Instructions
- Preheat your oven to 375°F to get it ready for the final bake.
- Bring a large pot of water to a boil, add the penne pasta, olive oil, and salt. Cook for 11 minutes until al dente, then drain.
- While the pasta cooks, blend basil, Parmesan, pine nuts, and garlic in a food processor. Slowly drizzle in olive oil until smooth.
- Toss the cooked pasta with the pesto until evenly coated.
- Transfer the pesto pasta to a baking dish. Top with mozzarella, cherry tomatoes, and black olives.
- Bake for 15 minutes at 375°F until the cheese is bubbly and golden.
- Let it sit for 5 minutes before serving to allow the flavors to meld.
Enjoy the crispy cheese top giving way to tender pasta underneath. Serve with a side of garlic bread to scoop up every last bit of pesto.
White Garlic Pizza Pasta
Make your taste buds dance with this creamy, garlicky twist on two classics. Perfect for when you can’t decide between pizza night or pasta night—why not both?
Ingredients
- For the pasta: 8 oz fettuccine, 1 tbsp olive oil, 1 tsp salt
- For the sauce: 2 tbsp unsalted butter, 4 cloves minced garlic, 1 cup heavy cream, 1/2 cup grated Parmesan cheese, 1/2 tsp black pepper, 1/4 tsp red pepper flakes
- For the topping: 1 cup shredded mozzarella cheese, 1/4 cup sliced pepperoni, 1 tbsp chopped fresh basil
Instructions
- Bring a large pot of water to a boil over high heat. Add 1 tsp salt and 8 oz fettuccine. Cook for 8-10 minutes until al dente, then drain and toss with 1 tbsp olive oil.
- In a large skillet over medium heat, melt 2 tbsp butter. Add 4 cloves minced garlic and sauté for 1 minute until fragrant.
- Pour in 1 cup heavy cream, stirring constantly. Bring to a simmer and cook for 2 minutes until slightly thickened.
- Reduce heat to low. Stir in 1/2 cup Parmesan cheese, 1/2 tsp black pepper, and 1/4 tsp red pepper flakes until the cheese is melted and the sauce is smooth.
- Add the cooked pasta to the skillet, tossing to coat evenly in the sauce.
- Preheat your broiler to high. Transfer the pasta to an oven-safe dish and top with 1 cup mozzarella cheese and 1/4 cup sliced pepperoni.
- Broil for 2-3 minutes until the cheese is bubbly and golden. Watch closely to prevent burning.
- Garnish with 1 tbsp chopped fresh basil before serving.
Absolute comfort in every forkful, this dish boasts a silky sauce with a kick, topped with gooey cheese and crispy pepperoni. Try serving it straight from the skillet for a rustic, shareable meal.
Spicy Sausage Pizza Pasta
Whip up a storm in your kitchen with this Spicy Sausage Pizza Pasta—where your favorite pizza flavors meet the comfort of pasta in a dish that’s guaranteed to disappear fast.
Ingredients
- For the pasta: 8 oz penne pasta, 1 tbsp olive oil
- For the sauce: 1 lb spicy Italian sausage, 1 cup marinara sauce, 1/2 cup heavy cream, 1 tsp garlic powder, 1/2 tsp red pepper flakes
- For topping: 1 cup shredded mozzarella cheese, 1/4 cup grated Parmesan cheese, 1/4 cup sliced pepperoni
Instructions
- Preheat your oven to 375°F.
- Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and toss with olive oil to prevent sticking.
- While the pasta cooks, brown the spicy Italian sausage in a large skillet over medium heat, breaking it into small pieces with a spoon, about 5-7 minutes.
- Stir in the marinara sauce, heavy cream, garlic powder, and red pepper flakes. Simmer for 3 minutes to blend the flavors.
- Combine the cooked pasta with the sausage sauce, mixing well to coat every piece.
- Transfer the mixture to a baking dish. Top with mozzarella, Parmesan, and pepperoni slices.
- Bake for 15-20 minutes, or until the cheese is bubbly and golden.
- Let it sit for 5 minutes before serving to allow the sauce to thicken slightly.
All the cheesy, spicy, and savory flavors of your favorite pizza come together in this pasta dish, with a texture that’s creamy yet satisfyingly al dente. Serve it straight from the oven with a side of garlic bread for the ultimate comfort meal.
Four Cheese Pizza Pasta
Viral cravings alert! This Four Cheese Pizza Pasta is your next obsession—melty, cheesy, and packed with pizza vibes. No intro needed, let’s dive straight into the cheesy goodness.
Ingredients
- For the pasta: 8 oz penne pasta, 1 tbsp olive oil, 1 tsp salt
- For the sauce: 1 cup marinara sauce, 1/2 cup heavy cream, 1/2 tsp garlic powder, 1/2 tsp onion powder
- For the cheese blend: 1/2 cup shredded mozzarella, 1/2 cup shredded cheddar, 1/4 cup grated Parmesan, 1/4 cup ricotta
- For topping: 1/4 cup sliced pepperoni, 1 tbsp chopped fresh basil
Instructions
- Preheat your oven to 375°F. This ensures a perfectly bubbly cheese top.
- Boil the penne in salted water with olive oil for 10 minutes until al dente. Tip: The oil prevents sticking.
- Drain the pasta, then return it to the pot. Mix in marinara, heavy cream, garlic, and onion powders. Tip: Stir on low heat for a creamy consistency.
- Fold in mozzarella, cheddar, and Parmesan, saving ricotta for later. The mix should be gooey.
- Transfer to a baking dish. Dollop ricotta on top, then scatter pepperoni. Tip: Ricotta adds a creamy contrast.
- Bake for 15 minutes until the cheese is golden and bubbly.
- Garnish with fresh basil before serving for a fresh kick.
Creamy, cheesy, and with a slight crunch from the pepperoni, this dish is a crowd-pleaser. Serve it straight from the dish for that family-style vibe.
Conclusion
Brimming with flavor and convenience, these 12 Instant Pot Pizza Pasta recipes are a game-changer for busy home cooks. Whether you’re craving a classic pepperoni twist or a veggie-packed delight, there’s something for everyone. We’d love to hear which recipe stole your heart—drop a comment below! Don’t forget to share the love by pinning this article on Pinterest for your fellow pasta enthusiasts to discover. Happy cooking!
