12 Delicious Instant Pot Pulled Pork Recipes You Must Try

Craving something savory, succulent, and effortlessly delicious? You’re in luck! Our roundup of 12 Delicious Instant Pot Pulled Pork Recipes is here to transform your dinner routine. Whether you’re after quick weeknight meals, weekend comfort food, or the perfect dish for your next gathering, these recipes promise to deliver flavor with minimal fuss. Dive in and discover your new favorite way to enjoy pulled pork!

Classic BBQ Instant Pot Pulled Pork

Ready to make your BBQ game strong with minimal effort? This Instant Pot pulled pork is juicy, flavorful, and falls apart with a fork.

Ingredients

• For the pork:
  • 3 lbs pork shoulder, cut into 4 chunks
  • 1 tbsp olive oil
  • 1 cup chicken broth
• For the BBQ sauce:
  • 1 cup ketchup
  • 1/4 cup apple cider vinegar
  • 1/4 cup brown sugar
  • 1 tbsp Worcestershire sauce
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp smoked paprika

Instructions

1. Set the Instant Pot to ‘Sauté’ and heat the olive oil.
2. Add the pork chunks and sear on all sides until browned, about 3 minutes per side.
3. Pour in the chicken broth, ensuring it covers the bottom of the pot to prevent burning.
4. Secure the lid, set the valve to ‘Sealing’, and cook on ‘Manual’ high pressure for 60 minutes.
5. While the pork cooks, mix all BBQ sauce ingredients in a bowl until smooth.
6. Once cooking is complete, allow a natural pressure release for 15 minutes, then quick release any remaining pressure.
7. Remove the pork and shred it with two forks, discarding any large fat pieces.
8. Return the shredded pork to the Instant Pot and stir in the BBQ sauce until well coated.
9. Set to ‘Sauté’ again and cook for 5 minutes to thicken the sauce slightly.

Outcome: The pork is incredibly tender with a perfect balance of sweet and tangy flavors. Serve it on buns with coleslaw or as a topping for loaded nachos.

Spicy Chipotle Instant Pot Pulled Pork

Chipotle adds a smoky depth to this pulled pork, making it a standout dish. Perfect for busy weeknights, it’s ready in under an hour.

Ingredients

• For the pork:
  • 3 lbs pork shoulder, cut into 4 pieces
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1 tsp black pepper
• For the sauce:
  • 1 cup chicken broth
  • 2 tbsp chipotle peppers in adobo sauce, minced
  • 1 tbsp brown sugar
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp cumin

Instructions

1. Set the Instant Pot to ‘Sauté’ and heat the olive oil.
2. Season the pork with salt and pepper, then brown on all sides, about 3 minutes per side. Tip: Don’t skip browning for deeper flavor.
3. Remove the pork and add all sauce ingredients to the pot, scraping up browned bits.
4. Return the pork to the pot, seal the lid, and cook on high pressure for 45 minutes. Tip: Natural release for 10 minutes ensures tenderness.
5. Shred the pork with two forks, mixing it into the sauce. Tip: For crispier edges, broil the shredded pork for 5 minutes.

Flavorful and tender, this pork pairs well with slaw on buns or over rice. The chipotle gives it a kick that’s balanced by the sweetness.

Honey Garlic Instant Pot Pulled Pork

Honey garlic instant pot pulled pork is a game-changer for busy weeknights. Here’s how to make it effortlessly.

Ingredients

• For the pork:
  • 3 lbs pork shoulder, cut into chunks
  • 1 tsp salt
  • 1/2 tsp black pepper
• For the sauce:
  • 1/2 cup honey
  • 1/4 cup soy sauce
  • 1/4 cup ketchup
  • 2 tbsp minced garlic
  • 1 tbsp olive oil

Instructions

1. Season pork chunks with salt and pepper.
2. Set Instant Pot to ‘Sauté’ and heat olive oil.
3. Add pork to the pot. Brown on all sides, about 5 minutes total.
4. In a bowl, mix honey, soy sauce, ketchup, and garlic.
5. Pour sauce over pork in the Instant Pot.
6. Close lid and set valve to ‘Sealing’.
7. Cook on ‘Manual’ high pressure for 45 minutes.
8. Allow natural pressure release for 15 minutes, then quick release.
9. Shred pork with two forks directly in the pot.
10. Tip: For extra flavor, let the pork sit in the sauce for 10 minutes before serving.
11. Tip: If the sauce is too thin, set the Instant Pot to ‘Sauté’ and simmer for 5 minutes.
12. Tip: For a crispy texture, broil the shredded pork on a baking sheet for 3-5 minutes.

Flavor-packed and tender, this pulled pork is perfect for sandwiches or tacos. The honey garlic sauce adds a sweet and savory balance that’s irresistible.

Apple Cider Vinegar Instant Pot Pulled Pork

Here’s how to make Apple Cider Vinegar Instant Pot Pulled Pork that’s effortlessly tender and packed with flavor.

Ingredients

• For the pork:
  • 3 lbs pork shoulder, cut into 4 pieces
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1 tsp black pepper
• For the sauce:
  • 1 cup apple cider vinegar
  • 1/2 cup ketchup
  • 1/4 cup brown sugar
  • 1 tbsp Worcestershire sauce
  • 1 tsp red pepper flakes
  • 1 tsp garlic powder
  • 1 tsp onion powder

Instructions

1. Season pork pieces with salt and pepper.
2. Set Instant Pot to ‘Sauté’ and heat olive oil.
3. Brown pork pieces on all sides, about 3 minutes per side. Do in batches if needed.
4. Remove pork and set aside. Cancel ‘Sauté’.
5. Add all sauce ingredients to the Instant Pot. Stir to combine.
6. Return pork to the pot, coating pieces with sauce.
7. Secure lid, set valve to ‘Sealing’, and cook on ‘Manual’ high pressure for 60 minutes.
8. Allow natural pressure release for 15 minutes, then quick release remaining pressure.
9. Remove pork and shred with two forks. Tip: For extra tenderness, let pork rest in sauce for 10 minutes before shredding.
10. Return shredded pork to pot and mix with sauce. Tip: If sauce is too thin, use ‘Sauté’ to reduce for 5 minutes.
11. Serve hot. Tip: For a crispy texture, broil shredded pork on a baking sheet for 3-5 minutes before serving.

Crunchy slaw and soft buns balance the pork’s tangy sweetness. Try it topped with pickled onions for an extra zing.

Brown Sugar Bourbon Instant Pot Pulled Pork

Whip up a crowd-pleaser with minimal effort. This pulled pork is tender, flavorful, and perfect for any gathering.

Ingredients

• For the rub:
  • 2 tbsp brown sugar
  • 1 tbsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp black pepper
• For the cooking liquid:
  • 1/2 cup bourbon
  • 1/2 cup chicken broth
  • 2 tbsp apple cider vinegar
• For serving:
  • 4 hamburger buns

Instructions

1. In a small bowl, mix all rub ingredients until combined.
2. Rub the mixture evenly over a 3-pound pork shoulder.
3. Turn the Instant Pot to sauté mode. Sear the pork on all sides until browned, about 3 minutes per side.
4. Remove the pork. Add bourbon, chicken broth, and apple cider vinegar to the pot. Scrape up any browned bits.
5. Place the pork back in the pot. Secure the lid. Set to manual high pressure for 60 minutes.
6. Once done, let the pressure release naturally for 15 minutes. Then, quick release any remaining pressure.
7. Remove the pork. Shred with two forks, discarding any fat.
8. Return the shredded pork to the pot. Stir to coat with the cooking liquid.

Serve the pulled pork on hamburger buns. The meat is succulent with a perfect balance of sweet and smoky. Try topping with coleslaw for a crunchy contrast.

Pineapple Teriyaki Instant Pot Pulled Pork

Kickstart your meal prep with this effortless Pineapple Teriyaki Instant Pot Pulled Pork that’s bursting with sweet and savory flavors.

Ingredients

• For the pork:
  • 3 lbs pork shoulder, cut into 4 pieces
  • 1 tbsp olive oil
• For the sauce:
  • 1 cup pineapple juice
  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 2 tbsp rice vinegar
  • 1 tbsp minced garlic
  • 1 tbsp minced ginger
  • 1 tsp sesame oil

Instructions

1. Set the Instant Pot to ‘Sauté’ and heat the olive oil.
2. Add the pork pieces and sear on all sides until browned, about 3 minutes per side.
3. While the pork sears, whisk together all sauce ingredients in a bowl.
4. Pour the sauce over the pork in the Instant Pot, ensuring the pork is fully submerged.
5. Close the lid, set the valve to ‘Sealing’, and cook on ‘Manual’ high pressure for 60 minutes.
6. After cooking, allow the pressure to release naturally for 15 minutes, then quick release any remaining pressure.
7. Remove the pork and shred it with two forks, discarding any large fat pieces.
8. Return the shredded pork to the Instant Pot and stir to coat with the sauce.
9. Serve hot, garnished with sliced green onions and sesame seeds if desired.

Perfectly tender and flavorful, this pulled pork pairs wonderfully with steamed rice or stuffed into tacos. The pineapple teriyaki sauce adds a delightful sweetness that’s balanced by the savory pork.

Smoky Paprika Instant Pot Pulled Pork

Everyone needs a go-to pulled pork recipe that’s both effortless and packed with flavor. This Smoky Paprika Instant Pot version delivers tender, juicy meat with minimal fuss.

Ingredients

• For the rub:
  • 2 tbsp smoked paprika
  • 1 tbsp garlic powder
  • 1 tbsp brown sugar
  • 1 tsp salt
  • 1 tsp black pepper
• For cooking:
  • 3 lbs pork shoulder, cut into chunks
  • 1 cup chicken broth
  • 2 tbsp apple cider vinegar

Instructions

1. In a small bowl, mix all the rub ingredients until well combined.
2. Pat the pork shoulder dry with paper towels, then evenly coat with the rub.
3. Pour the chicken broth and apple cider vinegar into the Instant Pot.
4. Add the seasoned pork to the pot, ensuring it’s submerged in the liquid.
5. Secure the lid, set the valve to sealing, and cook on high pressure for 60 minutes.
6. Once done, allow a natural pressure release for 15 minutes, then quick release any remaining pressure.
7. Remove the pork and shred using two forks, discarding any large fat pieces.
8. Tip: For extra flavor, mix some of the cooking liquid back into the shredded pork.
9. Tip: If the pork isn’t tender enough, return it to the pot and cook for an additional 10 minutes.
10. Tip: For a crispy texture, broil the shredded pork on a baking sheet for 3-5 minutes before serving.

Great for sandwiches, tacos, or over rice, this pulled pork is smoky, slightly sweet, and irresistibly tender. Try it topped with pickled onions for a bright contrast.

Maple Dijon Instant Pot Pulled Pork

Let’s dive into making Maple Dijon Instant Pot Pulled Pork, a dish that combines sweet and tangy flavors effortlessly.

Ingredients

• For the pork:
  • 3 lbs pork shoulder, cut into chunks
  • 1 tbsp olive oil
• For the sauce:
  • 1/2 cup maple syrup
  • 1/4 cup Dijon mustard
  • 2 tbsp apple cider vinegar
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper

Instructions

1. Set the Instant Pot to ‘Sauté’ and heat the olive oil.
2. Add the pork chunks to the pot. Brown them on all sides, about 3 minutes per side. Tip: Don’t overcrowd the pot to ensure even browning.
3. While the pork browns, whisk together all the sauce ingredients in a bowl.
4. Pour the sauce over the browned pork in the Instant Pot. Stir to coat the pork evenly.
5. Secure the lid and set the valve to ‘Sealing’. Cook on ‘Manual’ high pressure for 45 minutes. Tip: Natural release for 15 minutes for tender meat.
6. After releasing any remaining pressure, remove the lid. Use two forks to shred the pork directly in the pot. Tip: For extra flavor, let the pork sit in the sauce for 10 minutes before serving.

Rich in flavor and fork-tender, this pulled pork pairs perfectly with coleslaw on a bun or over a bed of rice for a hearty meal.

Coca-Cola Instant Pot Pulled Pork

This Coca-Cola Instant Pot Pulled Pork transforms a classic soda into a tender, flavorful dish with minimal effort.

Ingredients

• For the pork:
  • 3 lbs pork shoulder, cut into 4 chunks
  • 1 tbsp vegetable oil
  • 1 tsp salt
  • 1 tsp black pepper
• For the sauce:
  • 1 cup Coca-Cola
  • 1/2 cup ketchup
  • 1/4 cup apple cider vinegar
  • 2 tbsp brown sugar
  • 1 tbsp Worcestershire sauce
  • 1 tsp garlic powder
  • 1 tsp onion powder

Instructions

1. Season pork chunks with salt and pepper.
2. Set Instant Pot to ‘Sauté’ and heat oil. Brown pork on all sides, about 3 minutes per side. Tip: Don’t overcrowd the pot; work in batches if necessary.
3. Combine all sauce ingredients in a bowl. Pour over pork in the Instant Pot.
4. Secure lid, set valve to ‘Sealing’, and cook on ‘Manual’ high pressure for 60 minutes. Tip: Natural release for 15 minutes, then quick release remaining pressure.
5. Remove pork and shred with two forks. Tip: For extra flavor, mix shredded pork back into the sauce.

Velvety and rich, the pork absorbs the Coca-Cola’s sweetness balanced by vinegar’s tang. Serve on buns with coleslaw for a crunchy contrast.

Root Beer Instant Pot Pulled Pork

You won’t believe how root beer transforms pulled pork into a sweet, tangy masterpiece. This recipe is a game-changer for busy weeknights.

Ingredients

– For the pork: 3 lbs pork shoulder, 1 cup root beer, 1 tbsp apple cider vinegar, 1 tsp salt, 1 tsp black pepper
– For the sauce: 1/2 cup ketchup, 1/4 cup root beer, 1 tbsp Worcestershire sauce, 1 tsp garlic powder

Instructions

1. Trim excess fat from the pork shoulder and cut into 4 large chunks.
2. Season the pork with salt and black pepper.
3. Pour 1 cup of root beer and apple cider vinegar into the Instant Pot.
4. Add the seasoned pork to the Instant Pot.
5. Secure the lid and set the Instant Pot to ‘Manual’ for 60 minutes on high pressure.
6. Once done, allow a natural release for 10 minutes, then quick release the remaining pressure.
7. Remove the pork and shred it using two forks.
8. In a small saucepan, combine ketchup, 1/4 cup root beer, Worcestershire sauce, and garlic powder.
9. Simmer the sauce over medium heat for 5 minutes, stirring occasionally.
10. Mix the shredded pork with the sauce until well coated.
Tip: For extra flavor, broil the sauced pork for 3-5 minutes until slightly crispy.
Tip: Use a stand mixer with a paddle attachment to shred the pork quickly.
Tip: Let the pork rest in the sauce for 10 minutes before serving to enhance flavors.
Get ready for a melt-in-your-mouth experience with a perfect balance of sweetness and spice. Serve on brioche buns with coleslaw for a crunchy contrast.

Asian Inspired Instant Pot Pulled Pork

Kickstart your meal prep with this effortlessly delicious Asian Inspired Instant Pot Pulled Pork. Perfect for busy weeknights or lazy weekends, it’s a flavor-packed dish that requires minimal effort.

Ingredients

• For the marinade: 1/2 cup soy sauce, 1/4 cup hoisin sauce, 2 tbsp rice vinegar, 2 tbsp honey, 1 tbsp sesame oil, 1 tbsp minced garlic, 1 tbsp minced ginger
• For the pork: 3 lbs pork shoulder, cut into 4 chunks, 1/2 cup chicken broth
• For serving: 1 tbsp sesame seeds, 2 green onions, thinly sliced

Instructions

1. In a bowl, whisk together soy sauce, hoisin sauce, rice vinegar, honey, sesame oil, garlic, and ginger to make the marinade.
2. Place pork chunks in the Instant Pot. Pour the marinade over the pork, ensuring each piece is well coated. Let it marinate for at least 30 minutes at room temperature.
3. Add chicken broth to the Instant Pot. Secure the lid and set the valve to sealing.
4. Cook on high pressure for 60 minutes. Allow the pressure to release naturally for 15 minutes, then quick release any remaining pressure.
5. Remove the pork from the Instant Pot and shred it using two forks. Tip: For extra flavor, mix the shredded pork with some of the cooking liquid.
6. Garnish with sesame seeds and green onions before serving.

Crave-worthy tender and juicy, this pulled pork boasts a perfect balance of sweet and savory. Serve it over steamed rice or in lettuce wraps for a refreshing twist.

Mexican Style Instant Pot Pulled Pork with Adobo Sauce

Get ready to transform your dinner routine with this effortless yet flavorful dish. Perfect for busy weeknights or lazy weekends, it’s a crowd-pleaser that requires minimal effort.

Ingredients

• For the pork:
  • 3 lbs pork shoulder, cut into chunks
  • 1 tbsp olive oil
  • 1 cup chicken broth
• For the adobo sauce:
  • 2 chipotle peppers in adobo sauce, minced
  • 1 tbsp adobo sauce from the can
  • 1 tsp ground cumin
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp salt

Instructions

1. Turn the Instant Pot to sauté mode. Heat 1 tbsp olive oil.
2. Add 3 lbs pork shoulder chunks. Brown on all sides, about 5 minutes total.
3. Pour in 1 cup chicken broth to deglaze the pot, scraping up any browned bits.
4. In a small bowl, mix 2 minced chipotle peppers, 1 tbsp adobo sauce, 1 tsp each cumin, garlic powder, onion powder, and 1/2 tsp salt.
5. Spread the adobo mixture over the pork. Ensure the pork is evenly coated.
6. Secure the lid. Set the Instant Pot to manual high pressure for 60 minutes.
7. Once done, allow natural pressure release for 15 minutes, then quick release any remaining pressure.
8. Remove the pork. Shred with two forks, discarding any large fat pieces.
9. Return the shredded pork to the pot. Mix with the juices to keep it moist.

Fall-apart tender with a smoky, slightly spicy kick, this pulled pork is versatile. Serve it in tacos, over rice, or as a hearty sandwich filling.

Conclusion

Luscious and varied, these 12 Instant Pot pulled pork recipes are a treasure trove for any home cook looking to spice up their meal routine. Whether you’re craving something sweet, spicy, or savory, there’s a recipe here to satisfy. We’d love to hear which one becomes your favorite—drop us a comment below! And if you enjoyed this roundup, don’t forget to share the love on Pinterest. Happy cooking!