12 Delicious Jackies Fresh Peach Cobbler Recipes

Just imagine the sweet, juicy flavor of fresh peaches baked into a warm, comforting cobbler—it’s the taste of summer in every bite! Whether you’re craving a classic version or something with a twist, our roundup of 12 Delicious Jackie’s Fresh Peach Cobbler Recipes has something to satisfy every peach lover. Dive in and discover your next favorite dessert that’ll have everyone asking for seconds!

Classic Jackies Fresh Peach Cobbler

You’ll love this Classic Jackies Fresh Peach Cobbler for its simplicity and deliciousness. Perfect for summer, it’s a crowd-pleaser that’s easy to make.

Ingredients

– 4 cups fresh peaches, sliced (about 4-5 medium peaches)
– 1 cup granulated sugar (adjust to sweetness of peaches)
– 1/2 cup unsalted butter, melted (or use salted butter and omit added salt)
– 1 cup all-purpose flour (spooned and leveled)
– 1 tbsp baking powder (ensure it’s fresh for best rise)
– 1/4 tsp salt (omit if using salted butter)
– 1 cup milk (whole milk recommended for richness)

Instructions

1. Preheat oven to 375°F (190°C).
2. In a 9×13 inch baking dish, pour melted butter evenly across the bottom.
3. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
4. Stir in milk until just combined; batter will be lumpy.
5. Pour batter over melted butter in baking dish; do not stir.
6. Arrange peach slices evenly over the batter; do not stir.
7. Bake for 40-45 minutes, until top is golden and edges are bubbling.
8. Let cool for 10 minutes before serving to allow filling to set.

Unbelievably tender with a crispy top, this cobbler pairs wonderfully with vanilla ice cream. For a twist, try serving it with a drizzle of caramel sauce.

Jackies Fresh Peach Cobbler with Vanilla Ice Cream

Get ready to enjoy a classic summer dessert that’s as easy to make as it is delicious. Jackie’s Fresh Peach Cobbler with Vanilla Ice Cream combines juicy peaches with a buttery topping for a treat that’s perfect any day.

Ingredients

• 6 cups fresh peaches, peeled and sliced (about 6 medium peaches)
• 1 cup granulated sugar (adjust to taste)
• 1/4 tsp ground cinnamon
• 1 tsp lemon juice (fresh preferred)
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, melted
• 1/4 cup boiling water
• Vanilla ice cream, for serving

Instructions

1. Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. In a large bowl, mix peaches, 1 cup sugar, cinnamon, and lemon juice. Spread evenly in the baking dish.
3. In another bowl, combine flour, 1 cup sugar, baking powder, and salt. Stir in melted butter until crumbly.
4. Sprinkle flour mixture over peaches. Drizzle boiling water over the top.
5. Bake for 45 minutes, or until topping is golden and peaches are bubbly.
6. Let cool for 10 minutes before serving. Serve warm with vanilla ice cream.

Here’s how it turns out: The cobbler topping is crisp and golden, while the peaches underneath are soft and syrupy. For an extra touch, sprinkle a little cinnamon on the ice cream before serving.

Southern Style Jackies Fresh Peach Cobbler

Venture into the heart of Southern comfort with this peach cobbler, where juicy peaches meet a buttery, golden crust. Perfect for summer gatherings or a cozy night in.

Ingredients

• 4 cups fresh peaches, peeled and sliced (about 6 medium peaches)
• 1 cup granulated sugar (adjust to sweetness of peaches)
• 1/2 cup unsalted butter, melted (or use salted butter and omit added salt)
• 1 cup all-purpose flour (spooned and leveled)
• 1 tbsp baking powder (ensure it’s fresh for maximum rise)
• 1/4 tsp salt (omit if using salted butter)
• 1 cup whole milk (for richer flavor, substitute with half-and-half)
• 1 tsp vanilla extract (pure for best flavor)

Instructions

1. Preheat oven to 375°F (190°C). Position rack in middle.
2. In a 9×13 inch baking dish, pour melted butter evenly across the bottom.
3. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
4. Stir in milk and vanilla extract until just combined; avoid overmixing.
5. Pour batter over melted butter in baking dish; do not stir.
6. Arrange peach slices evenly over the batter; still, do not stir.
7. Bake for 40-45 minutes, until top is golden and edges are bubbling.
8. Let cool for 10 minutes before serving to allow filling to set.

A warm, bubbly cobbler awaits with a crisp top and tender peaches beneath. Serve with a scoop of vanilla ice cream for a classic contrast.

Jackies Fresh Peach Cobbler with Cinnamon

Zesty and comforting, this peach cobbler is a summer staple. Fresh peaches and cinnamon come together for a dessert that’s both simple and satisfying.

Ingredients

• 6 cups fresh peaches, sliced (about 6 medium peaches)
• 1 cup granulated sugar (adjust to taste)
• 1/4 tsp ground cinnamon
• 1 cup all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1 cup milk (whole milk recommended for richness)
• 1/2 cup unsalted butter, melted (or any neutral oil)

Instructions

1. Preheat oven to 375°F. Grease a 9×13 inch baking dish.
2. In a large bowl, mix peaches, 1/2 cup sugar, and cinnamon. Set aside for 10 minutes to macerate.
3. In another bowl, whisk flour, remaining sugar, baking powder, and salt.
4. Stir in milk and melted butter into the dry ingredients until just combined. Tip: Avoid overmixing to keep the batter light.
5. Pour batter into the prepared baking dish. Spoon peach mixture over the batter. Tip: Do not stir; the batter will rise around the peaches as it bakes.
6. Bake for 45-50 minutes, until golden and a toothpick inserted comes out clean. Tip: Check at 40 minutes to prevent overbrowning.

Golden and bubbly, this cobbler boasts a tender crust with juicy peaches. Serve warm with a scoop of vanilla ice cream for a classic touch.

Vegan Jackies Fresh Peach Cobbler

Outstanding for summer, this cobbler turns ripe peaches into a comforting dessert. It’s simple, satisfying, and entirely plant-based.

Ingredients

– 6 cups fresh peaches, sliced (about 6 medium peaches)
– 1 cup granulated sugar (adjust to sweetness of peaches)
– 1/4 cup water
– 1 tbsp lemon juice (fresh preferred)
– 1 cup all-purpose flour
– 1 cup almond milk (or any plant-based milk)
– 1/2 cup melted coconut oil (or any neutral oil)
– 1 tbsp baking powder
– 1/2 tsp salt

Instructions

1. Preheat oven to 375°F. Lightly grease a 9×13 inch baking dish.
2. In a large bowl, mix peaches, 1/2 cup sugar, water, and lemon juice. Pour into the prepared dish.
3. Bake peach mixture for 10 minutes to soften slightly.
4. Meanwhile, in another bowl, whisk flour, remaining 1/2 cup sugar, baking powder, and salt.
5. Add almond milk and melted coconut oil to dry ingredients. Stir until just combined.
6. Remove peaches from oven. Drop spoonfuls of batter over the hot peaches.
7. Return to oven. Bake for 30-35 minutes, until topping is golden and peaches bubble.
8. Let cool for 10 minutes before serving.

Enjoy the cobbler warm, with a scoop of vegan ice cream for contrast. The juicy peaches pair perfectly with the fluffy, slightly crisp topping.

Gluten-Free Jackies Fresh Peach Cobbler

Savor the simplicity of this gluten-free dessert that highlights fresh peaches. Perfect for summer gatherings, it’s easy to make and even easier to love.

Ingredients

• 4 cups fresh peaches, sliced (ripe but firm)
• 1 cup gluten-free flour blend (or your preferred blend)
• 1/2 cup sugar (adjust to taste)
• 1/2 tsp salt (fine grain)
• 1 tsp baking powder (ensure it’s gluten-free)
• 1/2 cup milk (dairy or any plant-based alternative)
• 1/4 cup unsalted butter, melted (or any neutral oil)
• 1 tsp vanilla extract (pure for best flavor)

Instructions

1. Preheat oven to 375°F. Grease an 8-inch baking dish lightly.
2. Arrange peach slices evenly at the bottom of the dish.
3. In a medium bowl, whisk together gluten-free flour, sugar, salt, and baking powder.
4. Add milk, melted butter, and vanilla extract to the dry ingredients. Stir until just combined.
5. Pour batter over peaches, spreading gently to cover.
6. Bake for 35-40 minutes, until the top is golden and a toothpick comes out clean.
7. Let cool for 10 minutes before serving to allow the cobbler to set.

Fresh out of the oven, the cobbler boasts a crispy top with juicy peaches underneath. Serve warm with a scoop of vanilla ice cream for a delightful contrast.

Jackies Fresh Peach Cobbler with Almond Topping

Fruit-filled desserts are a summer staple, and this one’s a crowd-pleaser. Fresh peaches meet a crunchy almond topping for a perfect balance of sweet and nutty.

Ingredients

– 4 cups sliced fresh peaches (about 6 medium, peeled and pitted)
– 1 cup granulated sugar (adjust to taste)
– 1/2 cup unsalted butter, melted (or any neutral oil)
– 1 cup all-purpose flour
– 1 tbsp baking powder
– 1/2 tsp salt
– 1 cup milk (whole recommended for richness)
– 1/2 cup sliced almonds (for topping)
– 1 tsp vanilla extract (optional for extra flavor)

Instructions

1. Preheat oven to 375°F. Grease a 9×13 inch baking dish.
2. Spread peach slices evenly in the dish. Sprinkle with 1/4 cup sugar.
3. In a bowl, mix flour, remaining sugar, baking powder, and salt.
4. Stir in milk and melted butter until just combined. Pour over peaches.
5. Sprinkle almonds evenly over the batter. Drizzle with vanilla if using.
6. Bake for 40-45 minutes, until topping is golden and peaches bubble.
7. Let cool 10 minutes before serving. Tip: Serve warm with vanilla ice cream for contrast.
8. For extra crunch, toast almonds lightly before adding.
9. Check at 30 minutes; if browning too fast, cover loosely with foil.
Unbelievably easy, this cobbler’s juicy peaches and crisp topping shine. Try it with a dollop of whipped cream or a sprinkle of cinnamon for variation.

Spiced Jackies Fresh Peach Cobbler

Crisp summer peaches shine in this easy-to-make cobbler, spiced just right for a comforting dessert. Perfect for any gathering or a quiet night in, it’s a crowd-pleaser every time.

Ingredients

– 6 cups fresh peaches, peeled and sliced (about 6 medium peaches)
– 1 cup granulated sugar (adjust to taste)
– 1/4 tsp ground cinnamon
– 1/8 tsp ground nutmeg
– 1 tbsp lemon juice (freshly squeezed for best flavor)
– 1 cup all-purpose flour
– 1 1/2 tsp baking powder
– 1/2 tsp salt
– 1/2 cup unsalted butter, melted (or any neutral oil)
– 1/2 cup milk (whole milk recommended for richness)

Instructions

1. Preheat oven to 375°F (190°C). Grease a 9×13 inch baking dish lightly.
2. In a large bowl, mix peaches, 1/2 cup sugar, cinnamon, nutmeg, and lemon juice. Set aside for 10 minutes to macerate.
3. In another bowl, whisk flour, remaining 1/2 cup sugar, baking powder, and salt.
4. Stir melted butter and milk into the flour mixture until just combined. Avoid overmixing to keep the topping light.
5. Pour peach mixture into the prepared baking dish. Spoon flour mixture over peaches, spreading gently.
6. Bake for 45 minutes, or until topping is golden and peaches bubble at edges.
7. Let cool for 10 minutes before serving to allow juices to thicken slightly.

Buttery topping meets juicy, spiced peaches in this classic dessert. Serve warm with a scoop of vanilla ice cream for an irresistible contrast of temperatures and textures.

Jackies Fresh Peach Cobbler with Bourbon

Absolutely nothing beats the comfort of a warm peach cobbler, especially when it’s spiked with a hint of bourbon for that grown-up twist.

Ingredients

• 4 cups fresh peaches, peeled and sliced (about 6 medium peaches)
• 1 cup granulated sugar (adjust to taste)
• 1/4 cup bourbon
• 1/2 cup unsalted butter, melted
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 2 tsp baking powder
• 1/4 tsp salt
• 1 cup milk
• 1 tsp vanilla extract

Instructions

1. Preheat oven to 375°F. Grease a 9×13 inch baking dish.
2. In a large bowl, mix peaches, 1 cup sugar, and bourbon. Set aside for 10 minutes.
3. Pour melted butter into the prepared baking dish.
4. In another bowl, whisk flour, 1 cup sugar, baking powder, and salt.
5. Stir in milk and vanilla until just combined. Pour over butter without stirring.
6. Spoon peach mixture over the batter. Do not stir.
7. Bake for 40-45 minutes, or until golden and bubbly. Tip: Place a baking sheet underneath to catch any spills.
8. Let cool for 10 minutes before serving. Tip: The cobbler will thicken as it cools.

Craving a scoop? Serve this cobbler warm with a dollop of vanilla ice cream. The bourbon adds a subtle warmth that pairs perfectly with the sweet, juicy peaches and buttery crust.

Jackies Fresh Peach Cobbler with Maple Syrup

Nothing beats the simplicity and comfort of a homemade peach cobbler, especially when it’s sweetened with maple syrup for a deeper flavor.

Ingredients

• 4 cups fresh peaches, sliced (ripe but firm)
• 1/2 cup maple syrup (pure for best flavor)
• 1 cup all-purpose flour (sifted for lightness)
• 1/2 cup granulated sugar (adjust to sweetness preference)
• 1 tsp baking powder (aluminum-free preferred)
• 1/2 tsp salt (fine sea salt recommended)
• 1/2 cup milk (whole milk for richness)
• 1/4 cup unsalted butter, melted (or any neutral oil)

Instructions

1. Preheat oven to 375°F. Grease a 9-inch baking dish lightly.
2. Arrange peach slices evenly in the bottom of the dish. Drizzle with maple syrup.
3. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
4. Stir in milk and melted butter until just combined. Avoid overmixing to keep the topping light.
5. Drop spoonfuls of batter over peaches. Spread gently to cover most of the fruit.
6. Bake for 35-40 minutes until topping is golden and peaches bubble at edges.
7. Let cool for 10 minutes before serving to allow juices to thicken slightly.

Juicy peaches and a tender, slightly crisp topping make this cobbler a summer favorite. Serve warm with a scoop of vanilla ice cream for a classic touch or a dollop of whipped cream for extra indulgence.

Jackies Fresh Peach Cobbler with Pecan Crust

Every summer deserves a dessert that screams freshness and comfort, and this peach cobbler with a pecan crust hits all the right notes.

Ingredients

• 4 cups fresh peaches, sliced (ripe but firm)
• 1 cup granulated sugar (adjust to sweetness of peaches)
• 1/2 cup unsalted butter, melted (or use salted butter and omit added salt)
• 1 cup all-purpose flour (spooned and leveled)
• 1 tbsp baking powder (ensure it’s fresh for maximum rise)
• 1/2 tsp salt (omit if using salted butter)
• 1 cup milk (whole milk preferred for richness)
• 1/2 cup pecans, chopped (toast for extra flavor)

Instructions

1. Preheat oven to 375°F. Grease a 9×13 inch baking dish.
2. Spread sliced peaches evenly in the prepared dish. Sprinkle with 1/2 cup sugar.
3. In a medium bowl, whisk together flour, remaining 1/2 cup sugar, baking powder, and salt.
4. Stir in melted butter and milk until just combined. Pour over peaches.
5. Sprinkle chopped pecans evenly over the batter.
6. Bake for 45-50 minutes, until golden brown and a toothpick comes out clean.
7. Let cool for 10 minutes before serving to allow filling to set.

Warm cobbler pairs beautifully with vanilla ice cream, contrasting the crunchy pecan topping with the soft, juicy peaches underneath.

Jackies Fresh Peach Cobbler with Whipped Cream

This peach cobbler is a summer staple, combining juicy peaches with a buttery crust. Top it with whipped cream for a perfect finish.

Ingredients

• 6 cups fresh peaches, peeled and sliced (about 6 medium peaches)
• 1 cup granulated sugar (adjust to taste)
• 1/4 tsp ground cinnamon
• 1 tbsp lemon juice (fresh preferred)
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 2 tsp baking powder
• 1/4 tsp salt
• 1 cup milk (whole milk recommended)
• 1/2 cup unsalted butter, melted
• 1 cup heavy cream, for whipped cream
• 2 tbsp powdered sugar, for whipped cream
• 1 tsp vanilla extract, for whipped cream

Instructions

1. Preheat oven to 375°F. Grease a 9×13 inch baking dish.
2. In a large bowl, mix peaches, 1 cup sugar, cinnamon, and lemon juice. Set aside.
3. In another bowl, whisk flour, 1 cup sugar, baking powder, and salt.
4. Stir in milk and melted butter into the flour mixture until just combined.
5. Pour batter into the prepared baking dish. Spoon peach mixture over the batter.
6. Bake for 45-50 minutes, until golden and bubbly. Tip: Place a baking sheet underneath to catch spills.
7. While baking, whip heavy cream, powdered sugar, and vanilla to stiff peaks. Tip: Chill bowl and beaters for best results.
8. Let cobbler cool for 10 minutes before serving. Tip: Serve warm for the best texture.

Zesty peaches and a fluffy topping make this cobbler irresistible. Try it with a scoop of vanilla ice cream for an extra treat.

Conclusion

Greatness awaits in every bite with these 12 Delicious Jackie’s Fresh Peach Cobbler Recipes! Whether you’re a seasoned baker or just starting out, there’s a perfect cobbler here for you. We’d love to hear which recipe stole your heart—drop us a comment below. And don’t forget to share the sweetness by pinning your favorites on Pinterest. Happy baking!