12 Delicious Kartoffel Kloesse Potato Dumplings Recipes

Fall in love with the cozy, comforting embrace of Kartoffel Kloesse, Germany’s beloved potato dumplings, right in your own kitchen! Whether you’re craving a hearty side dish or a soul-warming main, our roundup of 12 delicious recipes promises to deliver. From classic to creative twists, there’s a potato dumpling here for every taste and occasion. Let’s dive into these fluffy, flavorful delights that are sure to become a new favorite!

Classic Kartoffel Kloesse with Bacon and Onions

Mashed potatoes meet their match in this hearty dish. Classic Kartoffel Kloesse with Bacon and Onions brings comfort to any table.

Ingredients

• 2 cups mashed potatoes
• 1 cup all-purpose flour
• 1 egg
• 1/2 tsp salt
• 4 slices bacon, diced
• 1/2 cup onions, finely chopped
• 2 tbsp butter

Instructions

1. In a large bowl, combine 2 cups mashed potatoes, 1 cup all-purpose flour, 1 egg, and 1/2 tsp salt. Mix until a dough forms.
2. Divide the dough into 8 equal portions. Roll each into a ball. Tip: Wet your hands to prevent sticking.
3. Bring a large pot of salted water to a boil. Gently add the dough balls. Cook for 15 minutes or until they float to the top.
4. While the Kloesse cook, heat a skillet over medium heat. Add 4 slices diced bacon. Cook until crispy, about 5 minutes.
5. Remove bacon with a slotted spoon. Set aside. In the same skillet, add 1/2 cup finely chopped onions. Cook until translucent, about 3 minutes.
6. Drain the Kloesse. In the skillet, melt 2 tbsp butter. Add the Kloesse, bacon, and onions. Toss gently to combine. Tip: Avoid overmixing to keep the Kloesse intact.
7. Serve hot. Tip: Garnish with fresh parsley for a pop of color.

You’ll love the soft, pillowy texture of the Kloesse against the crispy bacon. Try serving them alongside a fresh green salad for a balanced meal.

Herbed Kartoffel Kloesse with Sage Butter

Get ready to elevate your side dish game with these Herbed Kartoffel Kloesse, a German potato dumpling that’s both comforting and elegant. Golden and crispy on the outside, tender on the inside, they’re perfect for any occasion.

Ingredients

• 2 lbs russet potatoes
• 1/2 cup all-purpose flour
• 1 large egg
• 1 tbsp chopped fresh parsley
• 1 tbsp chopped fresh chives
• 1 tsp salt
• 1/2 tsp black pepper
• 4 tbsp unsalted butter
• 8 fresh sage leaves

Instructions

1. Peel and quarter the potatoes. Boil in salted water until tender, about 15 minutes.
2. Drain the potatoes and mash them until smooth. Let cool for 5 minutes.
3. Mix in the flour, egg, parsley, chives, salt, and pepper until a dough forms.
4. Divide the dough into 8 equal portions. Roll each into a ball.
5. Bring a large pot of salted water to a gentle boil. Add the dumplings and simmer for 10 minutes.
6. While the dumplings cook, melt the butter in a skillet over medium heat. Add the sage leaves and cook until crisp, about 2 minutes.
7. Remove the dumplings with a slotted spoon and transfer to a plate. Drizzle with the sage butter.
8. Serve immediately. The dumplings should be light and fluffy, with a rich, herby flavor from the fresh herbs and sage butter. Try pairing them with roasted meats or a crisp salad for a complete meal.

Crispy Kartoffel Kloesse with Mushroom Sauce

Kartoffel Kloesse, a German potato dumpling, gets a crispy twist here, paired with a rich mushroom sauce for a comforting meal.

Ingredients

• 2 cups mashed potatoes
• 1 cup all-purpose flour
• 1 egg
• 1 tsp salt
• 2 tbsp butter
• 1 cup sliced mushrooms
• 1 cup heavy cream
• 1 tbsp chopped parsley

Instructions

1. Mix mashed potatoes, flour, egg, and salt in a bowl until a dough forms.
2. Divide dough into 8 pieces. Roll each into a ball.
3. Heat butter in a pan over medium heat until melted.
4. Add potato balls. Cook for 5 minutes per side until golden brown.
5. Remove dumplings from pan. Set aside.
6. In the same pan, add mushrooms. Cook for 3 minutes until soft.
7. Pour in heavy cream. Simmer for 2 minutes until sauce thickens.
8. Return dumplings to pan. Coat with sauce.
9. Garnish with parsley before serving.

Rich in flavor, the crispy exterior of the Kloesse contrasts beautifully with the creamy mushroom sauce. Serve atop a bed of greens for a colorful presentation.

Cheesy Kartoffel Kloesse with Gruyere and Thyme

Crisp on the outside and fluffy inside, these Cheesy Kartoffel Kloesse are a comforting twist on a classic. Perfect for a cozy dinner, they blend Gruyere and thyme for a savory bite.

Ingredients

• 2 cups mashed potatoes
• 1 cup grated Gruyere cheese
• 1 tbsp fresh thyme leaves
• 1/2 cup all-purpose flour
• 1 large egg
• 1/2 tsp salt
• 2 tbsp unsalted butter

Instructions

1. In a large bowl, combine 2 cups mashed potatoes, 1 cup grated Gruyere cheese, and 1 tbsp fresh thyme leaves.
2. Add 1/2 cup all-purpose flour and 1/2 tsp salt to the mixture. Mix until just combined.
3. Beat 1 large egg in a small bowl, then fold into the potato mixture until fully incorporated.
4. Divide the mixture into 8 equal portions. Roll each into a ball, then flatten slightly into a patty.
5. Heat 2 tbsp unsalted butter in a large skillet over medium heat until melted and bubbling.
6. Add the patties to the skillet. Cook for 4-5 minutes on each side, or until golden brown and crispy.
7. Transfer to a paper towel-lined plate to drain any excess butter. Serve warm.

The Gruyere melts into a gooey center, while the thyme adds a fragrant note. Try serving with a dollop of sour cream or alongside a crisp salad for contrast.

Spinach and Ricotta Stuffed Kartoffel Kloesse

Every home cook needs a go-to comfort dish, and this Spinach and Ricotta Stuffed Kartoffel Kloesse fits the bill perfectly.

Ingredients

• 2 cups mashed potatoes
• 1 cup ricotta cheese
• 1 cup chopped spinach
• 1 egg
• 1/2 cup flour
• 1/4 tsp salt
• 1/4 tsp black pepper
• 2 tbsp butter
• 1/4 cup breadcrumbs

Instructions

1. Preheat oven to 375°F.
2. Mix mashed potatoes, ricotta cheese, chopped spinach, egg, flour, salt, and black pepper in a large bowl until well combined.
3. Form the mixture into 8 equal-sized balls.
4. Melt butter in a small saucepan over medium heat.
5. Roll each ball in melted butter, then coat with breadcrumbs.
6. Place the coated balls on a baking sheet lined with parchment paper.
7. Bake for 25 minutes, or until golden brown.
8. Let cool for 5 minutes before serving.

Perfectly crispy on the outside and creamy inside, these Kartoffel Kloesse are a delightful contrast. Serve them with a dollop of sour cream or alongside a fresh salad for a complete meal.

Smoked Salmon Kartoffel Kloesse with Dill Cream

Yield a dish that combines the smoky richness of salmon with the hearty comfort of potato dumplings, all tied together with a refreshing dill cream. Perfect for a cozy dinner or a sophisticated brunch.

Ingredients

• 2 cups mashed potatoes
• 1 cup smoked salmon, finely chopped
• 1 egg, beaten
• 1/2 cup all-purpose flour
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 cup heavy cream
• 2 tbsp fresh dill, chopped
• 1 tbsp lemon juice

Instructions

1. In a large bowl, combine mashed potatoes, smoked salmon, egg, flour, salt, and pepper. Mix until uniform.
2. Shape the mixture into 8 equal-sized balls. Tip: Wet your hands to prevent sticking.
3. Bring a large pot of salted water to a gentle boil. Carefully add dumplings.
4. Simmer for 10 minutes or until they float to the surface. Tip: Do not boil vigorously to keep dumplings intact.
5. While dumplings cook, whisk heavy cream, dill, and lemon juice in a bowl until slightly thickened. Tip: Chill cream beforehand for quicker thickening.
6. Remove dumplings with a slotted spoon. Drain well.
7. Serve dumplings warm, drizzled with dill cream.

Velvety dumplings with a smoky salmon core offer a delightful contrast to the tangy, herbaceous cream. Try garnishing with extra dill or lemon zest for a vibrant finish.

Sweet Potato Kartoffel Kloesse with Cinnamon Glaze

Delight in the comforting embrace of sweet potato Kartoffel Kloesse, a dish that marries the earthy sweetness of sweet potatoes with a hint of cinnamon warmth.

Ingredients

• 2 cups mashed sweet potatoes
• 1 cup all-purpose flour
• 1 egg
• 1/2 tsp salt
• 1/4 cup unsalted butter
• 1/4 cup brown sugar
• 1 tsp cinnamon
• 1/4 cup water

Instructions

1. Preheat oven to 375°F.
2. In a large bowl, combine 2 cups mashed sweet potatoes, 1 cup all-purpose flour, 1 egg, and 1/2 tsp salt. Mix until a dough forms. Tip: Ensure the sweet potatoes are cooled to avoid cooking the egg.
3. Divide the dough into 8 equal portions. Roll each into a ball.
4. Place the balls on a baking sheet lined with parchment paper. Bake for 25 minutes or until firm to the touch.
5. While the Kloesse bake, melt 1/4 cup unsalted butter in a small saucepan over medium heat.
6. Add 1/4 cup brown sugar, 1 tsp cinnamon, and 1/4 cup water to the butter. Stir until the sugar dissolves and the mixture thickens slightly, about 5 minutes. Tip: Keep the glaze on low heat to prevent burning.
7. Remove the Kloesse from the oven. Drizzle the cinnamon glaze over them while still warm. Tip: For extra flavor, let the Kloesse sit for 5 minutes after glazing to absorb the flavors.

Fluffy on the inside with a slightly crisp exterior, these Kloesse offer a perfect balance of sweetness and spice. Serve them as a unique side dish or a dessert with a scoop of vanilla ice cream.

Bacon and Chive Kartoffel Kloesse with Sour Cream

Kartoffel Kloesse, a German potato dumpling, gets a flavorful twist with bacon and chives, topped with sour cream for a rich finish.

Ingredients

• 2 cups mashed potatoes
• 1/2 cup all-purpose flour
• 1 large egg
• 1/2 cup cooked bacon, chopped
• 2 tbsp chives, finely chopped
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup sour cream

Instructions

1. In a large bowl, combine 2 cups mashed potatoes, 1/2 cup all-purpose flour, and 1 large egg until a dough forms. Tip: Ensure mashed potatoes are cool to prevent the egg from cooking.
2. Mix in 1/2 cup cooked bacon, 2 tbsp chives, 1/2 tsp salt, and 1/4 tsp black pepper until evenly distributed.
3. Divide the dough into 8 equal portions, rolling each into a ball. Tip: Wet your hands slightly to prevent sticking.
4. Bring a large pot of salted water to a gentle boil over medium-high heat.
5. Carefully add the dumplings to the boiling water, cooking for 10 minutes or until they float to the surface. Tip: Do not overcrowd the pot to ensure even cooking.
6. Remove the dumplings with a slotted spoon, draining well.
7. Serve warm, topped with 1/4 cup sour cream.

These dumplings are delightfully tender with a smoky bacon flavor, balanced by the freshness of chives. Try serving them alongside a crisp green salad for contrast.

Roasted Garlic Kartoffel Kloesse with Parmesan

Humble yet flavorful, these Roasted Garlic Kartoffel Kloesse with Parmesan are a comforting side dish that pairs well with any main. Perfect for using up leftover mashed potatoes, they’re crispy on the outside and fluffy inside.

Ingredients

– 2 cups mashed potatoes
– 1/2 cup grated Parmesan cheese
– 1/4 cup all-purpose flour
– 2 tbsp roasted garlic paste
– 1 egg
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 tbsp olive oil

Instructions

1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a large bowl, combine mashed potatoes, Parmesan cheese, flour, roasted garlic paste, egg, salt, and black pepper. Mix until well incorporated.
3. Tip: For a smoother mixture, ensure the mashed potatoes are free of lumps before adding other ingredients.
4. Divide the mixture into 8 equal portions. Roll each into a ball, then flatten slightly into a patty.
5. Tip: Wet your hands with water to prevent the mixture from sticking while shaping.
6. Heat olive oil in a large skillet over medium heat. Cook patties for 3-4 minutes on each side, until golden brown.
7. Transfer patties to the prepared baking sheet. Bake for 10 minutes, until heated through.
8. Tip: For extra crispiness, broil for the last 2 minutes of baking.
9. Serve hot. The kloesse are crispy on the outside with a creamy, garlicky center. Try serving them alongside a dollop of sour cream or atop a bed of sautéed greens for added color and texture.

Caramelized Onion and Goat Cheese Kartoffel Kloesse

Delight in the rich flavors of caramelized onions paired with creamy goat cheese in these Kartoffel Kloesse. Perfect for a cozy dinner, they’re a twist on the classic German potato dumplings.

Ingredients

• 2 lbs potatoes, peeled
• 1 large onion, thinly sliced
• 2 tbsp butter
• 1 tsp sugar
• 1/2 cup goat cheese, crumbled
• 1 egg
• 1/2 cup all-purpose flour
• 1 tsp salt
• 1/4 tsp black pepper
• 4 cups water

Instructions

1. Boil potatoes in 4 cups water until tender, about 20 minutes. Drain and let cool slightly.
2. Mash potatoes in a large bowl until smooth. Tip: For fluffier dumplings, rice the potatoes instead of mashing.
3. In a skillet, melt butter over medium heat. Add onions and sugar. Cook until golden brown, about 15 minutes, stirring occasionally.
4. Add caramelized onions, goat cheese, egg, flour, salt, and pepper to the potatoes. Mix until combined.
5. Shape the mixture into 8 equal-sized balls. Tip: Wet your hands to prevent sticking.
6. Bring a large pot of salted water to a gentle simmer. Add dumplings and cook for 10 minutes, or until they float to the top.
7. Remove dumplings with a slotted spoon. Tip: Let them rest for 2 minutes before serving to firm up.

Fluffy on the inside with a slightly crisp exterior, these dumplings are a savory delight. Serve atop a bed of greens for a light meal or alongside roasted meats for heartier fare.

Spicy Jalapeno Kartoffel Kloesse with Cheddar

Perfect for those who love a kick in their comfort food, this dish combines spicy jalapenos with creamy cheddar in a hearty potato dumpling.

Ingredients

• 2 cups mashed potatoes
• 1 cup all-purpose flour
• 1 egg
• 1/2 cup finely chopped jalapenos
• 1/2 cup shredded cheddar cheese
• 1 tsp salt
• 1/2 tsp black pepper
• 4 cups water

Instructions

1. In a large bowl, mix 2 cups mashed potatoes, 1 cup all-purpose flour, and 1 egg until a dough forms.
2. Add 1/2 cup finely chopped jalapenos, 1/2 cup shredded cheddar cheese, 1 tsp salt, and 1/2 tsp black pepper to the dough. Mix well.
3. Divide the dough into 12 equal portions. Roll each into a ball.
4. Bring 4 cups water to a boil in a large pot.
5. Gently drop the dough balls into the boiling water. Cook for 10 minutes or until they float to the surface.
6. Remove the dumplings with a slotted spoon. Drain well.
7. Tip: For extra flavor, brown the dumplings in a skillet with a bit of butter after boiling.
8. Tip: Wear gloves when handling jalapenos to avoid skin irritation.
9. Tip: Ensure the water is at a rolling boil before adding dumplings to prevent sticking.

Enjoy these dumplings with a crispy exterior and a soft, spicy interior. Serve alongside a cool sour cream dip to balance the heat.

Apple and Walnut Kartoffel Kloesse with Maple Syrup

Lusciously sweet and nutty, this dish combines the earthy flavors of potatoes with the crunch of walnuts and the sweetness of apples, all drizzled with maple syrup.

Ingredients

• 2 cups mashed potatoes
• 1 cup grated apple
• 1/2 cup chopped walnuts
• 1/4 cup all-purpose flour
• 1 egg
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp butter
• 1/4 cup maple syrup

Instructions

1. In a large bowl, combine 2 cups mashed potatoes, 1 cup grated apple, 1/2 cup chopped walnuts, 1/4 cup all-purpose flour, 1 egg, 1/2 tsp salt, and 1/4 tsp black pepper.
2. Mix until all ingredients are evenly distributed. Tip: For a smoother texture, ensure the mashed potatoes are free of lumps before mixing.
3. Shape the mixture into 8 equal-sized balls. Tip: Wet your hands slightly to prevent sticking.
4. In a large pot, bring water to a boil over high heat.
5. Gently place the balls into the boiling water. Reduce heat to medium and simmer for 15 minutes.
6. While the balls are cooking, melt 2 tbsp butter in a small saucepan over low heat. Tip: Keep the heat low to prevent the butter from browning too quickly.
7. Remove the balls from the water with a slotted spoon and place them on a serving plate.
8. Drizzle the melted butter and 1/4 cup maple syrup over the balls.

The kartoffel kloesse are soft and pillowy, with a delightful contrast from the crunchy walnuts and sweet apple bits. Serve them warm for a comforting breakfast or a unique dessert.

Conclusion

Whether you’re a seasoned chef or a kitchen newbie, these 12 Delicious Kartoffel Kloesse Potato Dumplings Recipes offer something for everyone. From traditional to innovative twists, each recipe promises to bring comfort and joy to your table. Don’t forget to try them out, share your favorites in the comments, and spread the love by pinning this article on Pinterest. Happy cooking!