12 Delicious Lemon Almond Cookie Brittle Recipes

Craving a sweet treat that combines the zesty tang of lemon with the rich crunch of almonds? You’re in for a delight! Our roundup of 12 Delicious Lemon Almond Cookie Brittle Recipes is packed with irresistible options that promise to satisfy your dessert cravings. Perfect for any occasion, these recipes are a must-try for home cooks looking to add a little zest to their baking repertoire. Dive in and discover your next favorite!

Lemon Almond Cookie Brittle with White Chocolate Drizzle

Just when you thought cookies couldn’t get any better, this brittle version comes along. It’s crispy, nutty, and just the right amount of sweet with that white chocolate finish.

Ingredients

• 1 cup of all-purpose flour
• 1/2 cup of granulated sugar
• 1/4 cup of sliced almonds
• 1/4 cup of unsalted butter, melted
• 2 tbsp of fresh lemon juice
• 1 tsp of lemon zest
• 1/4 tsp of salt
• a splash of vanilla extract
• 1/2 cup of white chocolate chips

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a bowl, mix the flour, sugar, almonds, melted butter, lemon juice, lemon zest, salt, and vanilla extract until combined.
3. Spread the mixture thinly on the prepared baking sheet. Tip: Use a spatula to evenly distribute for uniform cooking.
4. Bake for 12-15 minutes or until the edges are golden brown. Tip: Keep an eye on it after 10 minutes to prevent burning.
5. Let the brittle cool completely on the baking sheet. It will harden as it cools.
6. Melt the white chocolate chips in the microwave in 30-second intervals, stirring in between, until smooth.
7. Drizzle the melted white chocolate over the cooled brittle. Tip: Use a spoon or a piping bag for more control.
8. Allow the chocolate to set before breaking the brittle into pieces.

Crispy and bursting with lemon flavor, this brittle is a game-changer. Serve it alongside coffee or as a fancy dessert topping.

Gluten-Free Lemon Almond Cookie Brittle

These gluten-free lemon almond cookie brittle are the perfect blend of zesty and nutty, with a satisfying crunch. They’re easy to make and even easier to devour.

Ingredients

• 1 cup almond flour
• 1/4 cup coconut sugar
• A pinch of salt
• 2 tbsp melted coconut oil
• 1 tbsp lemon zest
• A splash of vanilla extract
• 1/4 cup sliced almonds

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a bowl, mix almond flour, coconut sugar, and salt until well combined.
3. Add melted coconut oil, lemon zest, and vanilla extract to the dry ingredients. Stir until the mixture resembles coarse crumbs.
4. Press the dough evenly onto the prepared baking sheet, about 1/4 inch thick. Tip: Use the back of a spoon for an even layer.
5. Sprinkle sliced almonds over the top and gently press them into the dough.
6. Bake for 12-15 minutes, or until the edges are golden brown. Tip: Keep an eye on it after 10 minutes to prevent burning.
7. Let it cool completely on the baking sheet before breaking into pieces. Tip: Cooling ensures the brittle sets properly for that perfect snap.

Now you’ve got a batch of cookie brittle that’s irresistibly crisp with a bright lemon kick. Try crumbling it over yogurt for a crunchy twist.

Vegan Lemon Almond Cookie Brittle

Baking these Vegan Lemon Almond Cookie Brittle is a breeze, perfect for when you crave something sweet without the fuss. They’re crisp, tangy, and utterly addictive.

Ingredients

• 1 cup of almond flour
• 1/2 cup of coconut sugar
• A pinch of salt
• 1/4 cup of melted coconut oil
• 2 tbsp of lemon juice
• 1 tsp of vanilla extract
• A handful of sliced almonds for topping

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a bowl, mix almond flour, coconut sugar, and salt until well combined.
3. Add melted coconut oil, lemon juice, and vanilla extract to the dry ingredients. Stir until the mixture forms a dough. Tip: If the dough feels too dry, add a splash of lemon juice to bring it together.
4. Press the dough evenly onto the prepared baking sheet, about 1/4 inch thick. Sprinkle sliced almonds on top, gently pressing them into the dough.
5. Bake for 12-15 minutes, or until the edges are golden brown. Tip: Keep an eye on it after 10 minutes to prevent over-browning.
6. Let it cool completely on the baking sheet before breaking into pieces. Tip: For cleaner breaks, score the brittle lightly with a knife after baking but while still warm.

Ready to enjoy, these brittle pieces offer a delightful crunch with a bright lemon zing. Perfect as a standalone treat or crumbled over vegan ice cream for an extra texture contrast.

Lemon Almond Cookie Brittle with Coconut Flakes

Here’s a quick, crunchy treat that’s perfect for summer snacking. Lemon Almond Cookie Brittle with Coconut Flakes combines zesty citrus with nutty richness for a dessert that’s irresistibly crisp.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 tsp salt
• 1/2 cup unsalted butter, melted
• 1 tbsp lemon zest
• 2 tbsp lemon juice
• 1/2 cup sliced almonds
• 1/4 cup coconut flakes

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a bowl, mix flour, sugar, and salt. Pour in melted butter and stir until combined.
3. Add lemon zest and juice to the mixture, mixing well to distribute the lemon evenly.
4. Fold in sliced almonds and coconut flakes, ensuring they’re spread throughout the dough.
5. Press the dough onto the prepared baking sheet into a thin, even layer. Tip: Use a piece of parchment paper to press down for an even thickness.
6. Bake for 20-25 minutes, until the edges are golden brown. Tip: Rotate the baking sheet halfway through for even baking.
7. Let it cool completely on the baking sheet before breaking into pieces. Tip: For cleaner breaks, score the brittle lightly with a knife when it’s just out of the oven.

Makes for a delightfully crisp texture with a bright lemon flavor and a hint of tropical coconut. Serve alongside iced tea or crumble over vanilla ice cream for an extra special treat.

Spiced Lemon Almond Cookie Brittle

Here’s a quick, crunchy treat that’s perfect for snacking or gifting. Spiced lemon almond cookie brittle combines zesty citrus with warm spices for a unique twist.

Ingredients

• 1 cup of sugar
• 1/2 cup of unsalted butter, melted
• 1 tbsp of lemon zest
• A splash of vanilla extract
• 1/4 tsp of ground cinnamon
• 1/4 tsp of ground nutmeg
• 1 cup of all-purpose flour
• A pinch of salt
• 1/2 cup of sliced almonds

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a bowl, mix the sugar and melted butter until smooth.
3. Stir in the lemon zest, vanilla extract, cinnamon, and nutmeg.
4. Tip: For an extra zing, add a bit more lemon zest to taste.
5. Gradually add the flour and salt, mixing until just combined.
6. Fold in the sliced almonds gently to keep them whole.
7. Tip: Toast the almonds beforehand for a deeper flavor.
8. Spread the dough thinly on the prepared baking sheet.
9. Bake for 12-15 minutes, or until the edges are golden brown.
10. Tip: Keep an eye on it after 10 minutes to prevent burning.
11. Let it cool completely before breaking into pieces.

Snap into shards for a rustic look or cut neatly for a more polished presentation. The brittle should be crisp with a buttery, spiced lemon flavor that’s not too sweet. Perfect with a cup of tea or as a dessert topping.

Lemon Almond Cookie Brittle with Dark Chocolate Chips

Zesty and crunchy, this Lemon Almond Cookie Brittle with Dark Chocolate Chips is a game-changer for your snack time. Perfect for those who love a tangy twist with their sweet treats.

Ingredients

– 1 cup of all-purpose flour
– 1/2 cup of granulated sugar
– 1/2 cup of unsalted butter, melted
– A splash of vanilla extract
– 1 tbsp of lemon zest
– 1/2 cup of sliced almonds
– 1/2 cup of dark chocolate chips
– A pinch of salt

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a bowl, mix the melted butter and sugar until well combined. Tip: Ensure the butter is just melted, not hot, to avoid cooking the sugar.
3. Add the vanilla extract, lemon zest, and a pinch of salt to the butter mixture, stirring until smooth.
4. Gradually fold in the all-purpose flour until the dough comes together. Tip: Don’t overmix to keep the brittle light.
5. Spread the dough evenly on the prepared baking sheet, about 1/4 inch thick. Sprinkle the sliced almonds and dark chocolate chips on top, pressing them lightly into the dough.
6. Bake for 12-15 minutes, or until the edges are golden brown. Tip: Keep an eye on it after 10 minutes to prevent over-browning.
7. Let the brittle cool completely on the baking sheet before breaking it into pieces.
Crispy, tangy, and chocolatey, this brittle is a delightful contrast of flavors and textures. Serve it as a sophisticated snack with your afternoon coffee or crumble it over ice cream for a decadent dessert.

Honey Glazed Lemon Almond Cookie Brittle

Zesty and sweet, this cookie brittle is a crunchy delight with a tangy lemon twist. Perfect for those who love a mix of textures and flavors in their treats.

Ingredients

• 1 cup of almond flour
• 1/2 cup of granulated sugar
• 1/4 cup of honey
• 2 tbsp of lemon zest
• A splash of vanilla extract
• A pinch of salt
• 1/4 cup of sliced almonds

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a bowl, mix almond flour, sugar, honey, lemon zest, vanilla extract, and salt until well combined.
3. Spread the mixture thinly on the prepared baking sheet, about 1/8 inch thick.
4. Sprinkle sliced almonds evenly over the top and gently press them into the mixture.
5. Bake for 12-15 minutes, or until the edges are golden brown.
6. Let it cool completely on the baking sheet before breaking into pieces.

Kick back and enjoy the crisp texture and the perfect balance of sweet honey and zesty lemon. Serve with a cup of tea or as a fancy garnish on your favorite dessert.

Lemon Almond Cookie Brittle with Pistachios

Oven-baked treats don’t get much simpler than this. Lemon almond cookie brittle with pistachios is a crunchy, sweet, and slightly tangy delight that’s perfect for any occasion.

Ingredients

• 1 cup of sugar
• 1/2 cup of unsalted butter, melted
• 1 tbsp of lemon zest
• 2 tbsp of lemon juice
• 1 cup of all-purpose flour
• 1/2 cup of chopped almonds
• 1/4 cup of shelled pistachios, roughly chopped
• A pinch of salt

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, mix the sugar and melted butter until well combined.
3. Stir in the lemon zest and lemon juice for that bright, tangy flavor.
4. Fold in the flour and a pinch of salt until the mixture comes together into a dough.
5. Spread the dough evenly on the prepared baking sheet, about 1/4 inch thick.
6. Sprinkle the chopped almonds and pistachios over the top, pressing them lightly into the dough.
7. Bake for 20-25 minutes, or until the edges are golden brown and the center is set.
8. Let the brittle cool completely on the baking sheet before breaking it into pieces.

Crunchy, nutty, and with a zesty lemon kick, this brittle is a textural dream. Serve it alongside your afternoon coffee or as a sweet finish to dinner.

Orange Zest Lemon Almond Cookie Brittle

Got a craving for something sweet with a zesty kick? These Orange Zest Lemon Almond Cookie Brittle are your next kitchen project. Perfect for those who love a crunchy treat with a bright, citrusy flavor.

Ingredients

• 1 cup of all-purpose flour
• 1/2 cup of granulated sugar
• 1/4 cup of sliced almonds
• 1/4 cup of unsalted butter, melted
• 2 tbsp of fresh lemon juice
• 1 tbsp of orange zest
• A pinch of salt

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a bowl, mix the flour, sugar, and salt until well combined.
3. Add the melted butter and lemon juice to the dry ingredients, stirring until a dough forms. Tip: If the dough feels too sticky, chill it for 10 minutes.
4. Fold in the orange zest and sliced almonds, ensuring they’re evenly distributed.
5. Press the dough onto the prepared baking sheet into a thin, even layer. Tip: Use a rolling pin for uniform thickness.
6. Bake for 12-15 minutes or until the edges are golden brown. Tip: Keep an eye on it after 10 minutes to prevent over-browning.
7. Let it cool on the baking sheet for 5 minutes, then break into pieces while still warm.

What you get is a delightfully crisp brittle with bursts of citrus and nutty almonds. Serve it alongside your afternoon coffee or as a unique dessert topping.

Lemon Almond Cookie Brittle with Sea Salt

Unbelievably easy to make, this Lemon Almond Cookie Brittle with Sea Salt is a crunchy, sweet, and slightly tangy treat that’s perfect for any occasion. Just a few simple ingredients and you’re on your way to a delicious snack.

Ingredients

• 1 cup of sugar
• 1/2 cup of unsalted butter, melted
• 1 tbsp of lemon zest
• 2 tbsp of fresh lemon juice
• 1 cup of all-purpose flour
• 1/2 tsp of sea salt, plus extra for sprinkling
• 1/2 cup of sliced almonds

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a bowl, mix the melted butter and sugar until well combined.
3. Stir in the lemon zest and lemon juice into the butter mixture.
4. Tip: For extra lemony flavor, add a bit more zest.
5. Gradually add the flour and sea salt to the mixture, stirring until just combined.
6. Fold in the sliced almonds gently to keep them whole.
7. Tip: Toast the almonds beforehand for a deeper flavor.
8. Spread the dough thinly on the prepared baking sheet, about 1/4 inch thick.
9. Sprinkle a little extra sea salt on top for that perfect salty-sweet balance.
10. Tip: Use a spatula to even out the dough for uniform baking.
11. Bake for 15-20 minutes, or until the edges are golden brown.
12. Let it cool completely on the baking sheet before breaking into pieces.

Very crisp and packed with flavor, this brittle is great on its own or crumbled over ice cream. The sea salt enhances the lemon and almond, making each bite irresistible.

Lemon Almond Cookie Brittle with Rosemary

Must-try this Lemon Almond Cookie Brittle with Rosemary for a unique twist on classic brittle. It’s crunchy, fragrant, and just the right amount of sweet.

Ingredients

• 1 cup of sugar
• 1/2 cup of water
• a splash of lemon juice
• 1 cup of sliced almonds
• a couple of rosemary sprigs, finely chopped
• 1/2 tsp of salt

Instructions

1. Line a baking sheet with parchment paper.
2. In a medium saucepan, combine sugar, water, and lemon juice over medium heat. Stir until sugar dissolves.
3. Increase heat to high and bring to a boil. Do not stir once boiling starts.
4. Cook until the mixture reaches 300°F on a candy thermometer, about 10 minutes.
5. Quickly stir in almonds, rosemary, and salt until evenly coated.
6. Pour onto the prepared baking sheet. Spread thinly with a spatula.
7. Let cool completely, about 1 hour, then break into pieces.

Rich in flavor with a perfect crunch, this brittle pairs wonderfully with a cup of tea. Try crumbling it over vanilla ice cream for an extra special treat.

Lemon Almond Cookie Brittle with Lavender

Perfect for those who love a sweet crunch with a floral twist, this Lemon Almond Cookie Brittle with Lavender is a game-changer. Packed with zesty lemon, nutty almonds, and a hint of lavender, it’s a treat that’s as unique as it is delicious.

Ingredients

• 1 cup of sugar
• 1/2 cup of unsalted butter, melted
• 1 tbsp of lemon zest
• 2 tbsp of fresh lemon juice
• 1 cup of all-purpose flour
• 1/2 tsp of baking powder
• 1/4 tsp of salt
• 1/2 cup of sliced almonds
• 1 tsp of dried lavender buds

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, mix the sugar and melted butter until well combined.
3. Stir in the lemon zest and juice, mixing until the sugar dissolves slightly.
4. Add the flour, baking powder, and salt to the bowl, stirring just until the dough comes together.
5. Fold in the sliced almonds and lavender buds evenly throughout the dough.
6. Press the dough onto the prepared baking sheet into a thin, even layer.
7. Bake for 20-25 minutes, or until the edges are golden brown and the center is set.
8. Let the brittle cool on the baking sheet for 10 minutes, then break into pieces.

Snap into this brittle for a crispy texture with bursts of lemon and lavender. Serve alongside a cup of tea or crumble over vanilla ice cream for an extra special dessert.

Conclusion

Great news for all cookie lovers! Our roundup of 12 Delicious Lemon Almond Cookie Brittle Recipes offers a variety of sweet, crunchy treats perfect for any occasion. Whether you’re a seasoned baker or just starting out, there’s something here for everyone. We’d love to hear which recipe becomes your favorite—drop us a comment below and don’t forget to share the love on Pinterest. Happy baking!