12 Spicy Magpies Barbeque Sauce Recipes

Bold flavors and a kick of heat are what make barbecue season truly unforgettable, and our collection of 12 Spicy Magpies Barbeque Sauce Recipes is here to elevate your grilling game. Whether you’re a fan of smoky, sweet, or fiery sauces, we’ve got something to tantalize your taste buds. Dive into these mouthwatering recipes and find your next favorite way to spice up summer cookouts!

Spicy Magpies Barbeque Sauce with Honey Glaze

Kickstarting your culinary adventure with a sauce that promises to elevate your barbecue to legendary status, this Spicy Magpies Barbeque Sauce with Honey Glaze combines the fiery kick of spices with the sweet, soothing embrace of honey, creating a perfect balance that will tantalize your taste buds.

Ingredients

• For the sauce:
  • 1 cup ketchup
  • 1/2 cup honey
  • 2 tbsp apple cider vinegar
  • 1 tbsp Worcestershire sauce
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp smoked paprika
  • 1/4 tsp cayenne pepper

Instructions

1. In a medium saucepan over medium heat, combine the ketchup, honey, apple cider vinegar, and Worcestershire sauce, stirring until the mixture is smooth.
2. Add the garlic powder, onion powder, smoked paprika, and cayenne pepper to the saucepan, stirring continuously to ensure the spices are fully incorporated into the sauce.
3. Reduce the heat to low and let the sauce simmer for 20 minutes, stirring occasionally to prevent sticking. The sauce should thicken slightly but remain pourable.
4. Remove the saucepan from the heat and let the sauce cool for 5 minutes before using. This allows the flavors to meld together beautifully.

Perfect for slathering on ribs or brushing onto grilled chicken during the last few minutes of cooking, this sauce offers a glossy finish with a complex flavor profile that’s both spicy and sweet. Serve it alongside a crisp coleslaw to cut through the richness, or drizzle over pulled pork sandwiches for an unforgettable meal.

Smoky Magpies Barbeque Sauce for Ribs

Lusciously rich and deeply aromatic, this Smoky Magpies Barbeque Sauce transforms ordinary ribs into a masterpiece of flavor, blending the perfect balance of sweetness, tang, and smoke with a hint of spice that lingers delightfully on the palate.

Ingredients

• For the sauce:
  • 1 cup ketchup
  • 1/2 cup apple cider vinegar
  • 1/4 cup molasses
  • 2 tbsp Worcestershire sauce
  • 1 tbsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp cayenne pepper
  • 1/2 cup brown sugar
  • 1 tbsp mustard

Instructions

1. In a medium saucepan over medium heat, combine ketchup, apple cider vinegar, molasses, Worcestershire sauce, smoked paprika, garlic powder, onion powder, cayenne pepper, brown sugar, and mustard.
2. Whisk the ingredients together until fully blended, then bring the mixture to a gentle simmer, stirring occasionally to prevent sticking.
3. Reduce the heat to low and let the sauce simmer for 20 minutes, allowing the flavors to meld and the sauce to thicken slightly. Tip: For a smoother sauce, use an immersion blender after simmering.
4. Remove the saucepan from the heat and let the sauce cool to room temperature before using. Tip: The sauce can be stored in an airtight container in the refrigerator for up to two weeks, enhancing its flavors over time.
5. Brush the sauce generously over your pre-cooked ribs during the last 10 minutes of grilling at 300°F, turning once to ensure an even glaze. Tip: For extra smokiness, add a few wood chips to your grill.

Glazed to perfection, the ribs boast a sticky, caramelized exterior that gives way to tender, fall-off-the-bone meat, with the sauce’s complex layers of flavor shining through. Serve atop a rustic wooden board with pickled vegetables and cornbread for a truly memorable feast.

Sweet and Tangy Magpies Barbeque Sauce

Just when you thought barbecue sauce couldn’t get any more irresistible, along comes this Sweet and Tangy Magpies Barbeque Sauce, a harmonious blend of smoky, sweet, and tangy flavors that will elevate your grilling game to new heights.

Ingredients

• For the sauce:
  • 1 cup ketchup
  • 1/2 cup apple cider vinegar
  • 1/4 cup molasses
  • 1/4 cup brown sugar
  • 2 tbsp Worcestershire sauce
  • 1 tbsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp ground black pepper
  • 1/2 tsp salt

Instructions

1. In a medium saucepan over medium heat, combine all the sauce ingredients: ketchup, apple cider vinegar, molasses, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, ground black pepper, and salt.
2. Whisk the ingredients together until fully combined and bring the mixture to a simmer. Tip: Constant whisking prevents the sugar from burning.
3. Reduce the heat to low and let the sauce simmer for 20 minutes, stirring occasionally. Tip: A slow simmer allows the flavors to meld beautifully.
4. After 20 minutes, remove the saucepan from the heat and let the sauce cool to room temperature. Tip: The sauce will thicken as it cools, achieving the perfect consistency for basting or dipping.

Once cooled, this barbecue sauce boasts a velvety texture and a complex flavor profile that’s both bold and balanced. Try it as a glaze for grilled peaches or as a dipping sauce for crispy sweet potato fries for an unexpected twist.

Magpies Barbeque Sauce with a Kick of Chili

Kickstarting your barbecue with a twist, Magpies Barbeque Sauce with a Kick of Chili combines the smoky depth of traditional barbecue with a fiery chili undertone, creating a versatile condiment that elevates any grilled dish.

Ingredients

• For the sauce:
• 1 cup ketchup
• 1/2 cup apple cider vinegar
• 1/4 cup brown sugar
• 2 tbsp Worcestershire sauce
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp ground black pepper
• 1/4 tsp cayenne pepper
• 1/4 cup water
• For the kick:
• 2 tbsp finely chopped fresh chili peppers

Instructions

1. In a medium saucepan over medium heat, combine ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, ground black pepper, and cayenne pepper. Stir until the ingredients are fully incorporated.
2. Bring the mixture to a simmer, then reduce the heat to low. Add water to adjust the consistency if necessary. Simmer for 20 minutes, stirring occasionally to prevent sticking.
3. Add the finely chopped fresh chili peppers to the sauce. Continue to simmer for an additional 10 minutes to infuse the chili flavor.
4. Remove the saucepan from the heat and let the sauce cool to room temperature. As it cools, the flavors will meld together beautifully.
5. Once cooled, transfer the sauce to a clean jar or bottle. Store in the refrigerator for up to two weeks.

Hearty and robust, this barbecue sauce boasts a perfect balance of sweetness, smokiness, and heat. Its thick, glossy texture clings wonderfully to ribs or chicken, and it can also serve as a bold dipping sauce for fries or onion rings.

Homemade Magpies Barbeque Sauce with Molasses

Just when you thought barbecue sauce couldn’t get any more indulgent, this Homemade Magpies Barbeque Sauce with Molasses comes along to prove you wrong. Rich, smoky, and with a depth of flavor that only molasses can provide, it’s the perfect blend of sweet and tangy to elevate any dish.

Ingredients

• For the sauce:
  • 1 cup ketchup
  • 1/2 cup molasses
  • 1/4 cup apple cider vinegar
  • 2 tbsp Worcestershire sauce
  • 1 tbsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp ground black pepper
  • 1/4 tsp cayenne pepper

Instructions

1. In a medium saucepan over medium heat, combine the ketchup, molasses, apple cider vinegar, and Worcestershire sauce. Stir until well blended.
2. Add the smoked paprika, garlic powder, onion powder, ground black pepper, and cayenne pepper to the saucepan. Stir to incorporate all the spices evenly.
3. Bring the mixture to a simmer, then reduce the heat to low. Let it simmer uncovered for 20 minutes, stirring occasionally to prevent sticking. Tip: The sauce should thicken slightly but still be pourable.
4. After 20 minutes, remove the saucepan from the heat and let the sauce cool for 10 minutes. Tip: The flavors will continue to meld as the sauce cools.
5. Once cooled, transfer the sauce to a jar or bottle for storage. Tip: For a smoother sauce, strain it through a fine mesh sieve before storing.

Glossy and rich, this barbecue sauce clings beautifully to ribs, chicken, or even roasted vegetables, offering a perfect balance of sweetness and spice. Try brushing it on grilled peaches for a surprising and delightful dessert.

Magpies Barbeque Sauce Infused with Bourbon

Lusciously bold and with a hint of sophistication, this Magpies Barbeque Sauce Infused with Bourbon transforms ordinary grilled dishes into extraordinary culinary experiences. The rich, smoky flavors, elevated by the warmth of bourbon, create a sauce that’s both versatile and unforgettable.

Ingredients

• For the sauce:
• 1 cup ketchup
• 1/2 cup bourbon
• 1/4 cup apple cider vinegar
• 1/4 cup brown sugar
• 2 tbsp Worcestershire sauce
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp ground black pepper
• 1/2 tsp salt

Instructions

1. In a medium saucepan over medium heat, combine the ketchup, bourbon, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, black pepper, and salt.
2. Whisk the ingredients together until fully combined and bring the mixture to a simmer, stirring occasionally to prevent sticking.
3. Reduce the heat to low and let the sauce simmer for 20 minutes, stirring every 5 minutes, until it thickens to your desired consistency. Tip: For a smoother sauce, use an immersion blender before simmering.
4. Remove the saucepan from the heat and let the sauce cool for 10 minutes before using. Tip: The sauce will continue to thicken as it cools.
5. Once cooled, transfer the sauce to an airtight container and refrigerate for up to 2 weeks. Tip: For a deeper flavor, let the sauce sit in the refrigerator overnight before using.

Captivatingly rich with a perfect balance of sweetness and smokiness, this bourbon-infused barbeque sauce clings beautifully to meats, offering a glossy finish and layers of flavor. Try it as a glaze for grilled peaches or as a bold dipping sauce for crispy onion rings to elevate your next barbecue.

Vegan Magpies Barbeque Sauce Alternative

Glistening with a rich, smoky depth, this Vegan Magpies Barbeque Sauce Alternative transforms ordinary dishes into extraordinary culinary experiences, offering a guilt-free indulgence that doesn’t compromise on flavor or texture.

Ingredients

• For the sauce:
• 1 cup tomato paste
• 1/4 cup apple cider vinegar
• 1/4 cup maple syrup
• 2 tbsp smoked paprika
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1/2 tsp liquid smoke
• 1/2 cup water
• Salt to taste

Instructions

1. In a medium saucepan over low heat, combine the tomato paste, apple cider vinegar, and maple syrup, stirring until the mixture is smooth.
2. Add the smoked paprika, garlic powder, and onion powder to the saucepan, stirring continuously to ensure the spices are fully incorporated into the sauce.
3. Gently stir in the liquid smoke and water, then increase the heat to medium, allowing the sauce to simmer for 10 minutes. Stir occasionally to prevent sticking.
4. Reduce the heat to low and let the sauce simmer for an additional 5 minutes, or until it reaches your desired thickness. For a smoother sauce, blend with an immersion blender before serving.
5. Season with salt to taste, then remove from heat and let cool slightly before using.

Best enjoyed as a glaze for grilled vegetables or as a bold dipping sauce for vegan nuggets, this barbeque sauce alternative boasts a velvety texture and a complex, smoky-sweet flavor profile that’s sure to impress.

Magpies Barbeque Sauce with Apple Cider Vinegar Twist

Gracefully blending the smoky depth of traditional barbecue with the bright, tangy notes of apple cider vinegar, this sauce is a harmonious dance of flavors that will elevate any grilled dish to new heights.

Ingredients

• For the sauce:
  • 1 cup ketchup
  • 1/2 cup apple cider vinegar
  • 1/4 cup brown sugar
  • 2 tbsp Worcestershire sauce
  • 1 tbsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp ground black pepper
  • 1/4 tsp cayenne pepper

Instructions

1. In a medium saucepan over medium heat, combine the ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, black pepper, and cayenne pepper.
2. Whisk the ingredients together until fully combined and bring the mixture to a gentle simmer.
3. Reduce the heat to low and let the sauce simmer for 20 minutes, stirring occasionally to prevent sticking. Tip: For a smoother sauce, use a whisk to break up any clumps of spices as it cooks.
4. After 20 minutes, remove the saucepan from the heat and let the sauce cool to room temperature. Tip: The sauce will thicken as it cools, so don’t worry if it seems thin at first.
5. Once cooled, transfer the sauce to an airtight container and refrigerate for at least 1 hour before serving to allow the flavors to meld. Tip: This sauce can be made up to a week in advance and stored in the refrigerator for even deeper flavor.

Not only does this barbecue sauce boast a perfect balance of sweet, smoky, and tangy flavors, but its velvety texture clings beautifully to ribs, chicken, or even roasted vegetables. Try brushing it on during the last few minutes of grilling for a glossy, caramelized finish that’s sure to impress.

Low Sugar Magpies Barbeque Sauce for Health Conscious

This summer, transform your barbecue gatherings with a sauce that marries bold flavors with health-conscious ingredients, ensuring every bite is both indulgent and mindful.

Ingredients

• For the sauce:
  • 1 cup tomato paste
  • 1/2 cup apple cider vinegar
  • 1/4 cup honey
  • 2 tbsp Worcestershire sauce
  • 1 tbsp smoked paprika
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp cayenne pepper
  • 1/2 cup water

Instructions

1. In a medium saucepan over low heat, combine the tomato paste, apple cider vinegar, and honey, stirring until the mixture is smooth.
2. Add the Worcestershire sauce, smoked paprika, garlic powder, onion powder, and cayenne pepper to the saucepan, stirring to incorporate all the spices evenly.
3. Gradually pour in the water, stirring continuously to achieve a uniform consistency.
4. Increase the heat to medium and bring the sauce to a simmer, then reduce the heat to low and let it cook uncovered for 20 minutes, stirring occasionally to prevent sticking.
5. After 20 minutes, remove the saucepan from the heat and let the sauce cool to room temperature before using or storing.

Now, your Low Sugar Magpies Barbeque Sauce boasts a rich, smoky depth with a subtle kick, perfect for brushing over grilled meats or serving as a dip. Its velvety texture clings beautifully to ribs and chicken, offering a healthier twist without sacrificing flavor.

Magpies Barbeque Sauce with Pineapple Juice for a Tropical Flavor

Amidst the bustling world of barbecue sauces, our Magpies Barbeque Sauce with Pineapple Juice stands out by infusing a tropical twist into the classic smoky flavor, promising to elevate your grilling game to new heights.

Ingredients

• For the sauce:
  • 1 cup ketchup
  • 1/2 cup pineapple juice
  • 1/4 cup apple cider vinegar
  • 1/4 cup brown sugar
  • 2 tbsp Worcestershire sauce
  • 1 tbsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp ground black pepper
  • 1/2 tsp salt

Instructions

1. In a medium saucepan over medium heat, combine the ketchup, pineapple juice, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, black pepper, and salt.
2. Whisk the ingredients together until fully combined and bring the mixture to a simmer, stirring occasionally to prevent sticking.
3. Reduce the heat to low and let the sauce simmer for 20 minutes, stirring every 5 minutes, to allow the flavors to meld and the sauce to thicken slightly.
4. Remove the saucepan from the heat and let the sauce cool for 10 minutes before using or storing. Tip: For a smoother texture, blend the sauce with an immersion blender after cooling.
5. Once cooled, transfer the sauce to an airtight container and refrigerate for up to 2 weeks. Tip: The sauce thickens as it cools, so adjust the consistency with a little water or pineapple juice if needed before serving.
6. Use the sauce to baste grilled meats during the last few minutes of cooking or serve it on the side as a dipping sauce. Tip: For an extra tropical flair, garnish dishes with fresh pineapple slices when serving.

Your Magpies Barbeque Sauce with Pineapple Juice will boast a perfect balance of sweet, tangy, and smoky flavors, with a velvety texture that clings beautifully to meats. Yet, its versatility shines when paired with grilled vegetables or used as a unique pizza sauce alternative.

Extra Thick Magpies Barbeque Sauce for Dipping

Savory and sumptuously rich, this Extra Thick Magpies Barbeque Sauce for Dipping is a masterpiece of flavor, blending smoky, sweet, and tangy notes into a velvety concoction that clings lovingly to every bite. Perfect for elevating your game day snacks or summer barbecues, this sauce promises to be the star of any dipping occasion.

Ingredients

• For the sauce:
  • 2 cups ketchup
  • 1/2 cup apple cider vinegar
  • 1/4 cup molasses
  • 1/4 cup brown sugar
  • 2 tbsp Worcestershire sauce
  • 1 tbsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp ground mustard
  • 1/2 tsp cayenne pepper

Instructions

1. In a medium saucepan over medium heat, combine the ketchup, apple cider vinegar, molasses, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, ground mustard, and cayenne pepper.
2. Whisk the ingredients together until fully incorporated and bring the mixture to a gentle simmer, stirring occasionally to prevent sticking.
3. Reduce the heat to low and let the sauce simmer uncovered for 25-30 minutes, stirring every 5 minutes, until it thickens to a coating consistency. Tip: For an even thicker sauce, extend the simmering time by an additional 5-10 minutes.
4. Remove the saucepan from the heat and let the sauce cool for 10 minutes before transferring it to a serving bowl or storage container. Tip: The sauce will continue to thicken as it cools.
5. For optimal flavor, cover and refrigerate the sauce for at least 2 hours before serving. Tip: This resting period allows the flavors to meld together beautifully.

Kick your dipping game up a notch with this Extra Thick Magpies Barbeque Sauce, whose luxurious texture and deep, complex flavors make it irresistible. Try it with crispy onion rings, tender pulled pork, or as a bold glaze for grilled vegetables to discover its versatile charm.

Magpies Barbeque Sauce with Coffee for a Deep Flavor

Zesty and bold, this Magpies Barbeque Sauce with Coffee for a Deep Flavor transforms the ordinary into the extraordinary, blending the rich, smoky notes of coffee with the tangy sweetness of traditional barbecue sauce. Perfect for elevating your grilling game, this sauce promises a complex flavor profile that will impress even the most discerning palates.

Ingredients

• For the sauce:
  • 1 cup ketchup
  • 1/2 cup apple cider vinegar
  • 1/4 cup brewed strong coffee
  • 1/4 cup brown sugar
  • 2 tbsp molasses
  • 1 tbsp Worcestershire sauce
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp smoked paprika
  • 1/4 tsp cayenne pepper

Instructions

1. In a medium saucepan over medium heat, combine the ketchup, apple cider vinegar, brewed coffee, brown sugar, molasses, Worcestershire sauce, garlic powder, onion powder, smoked paprika, and cayenne pepper.
2. Whisk the ingredients together until fully combined and bring the mixture to a simmer, stirring occasionally to prevent sticking.
3. Reduce the heat to low and let the sauce simmer for 20 minutes, stirring every 5 minutes, until it thickens to your desired consistency. Tip: For a smoother sauce, use an immersion blender after simmering.
4. Remove the saucepan from the heat and let the sauce cool for 10 minutes before using. Tip: The sauce will thicken further as it cools.
5. Once cooled, transfer the sauce to an airtight container and refrigerate for up to 2 weeks. Tip: For a deeper flavor, let the sauce sit in the refrigerator overnight before using.

Silky and rich, this barbecue sauce boasts a perfect balance of sweetness, tang, and smokiness, with the coffee adding an unexpected depth. Drizzle it over grilled meats or use it as a dipping sauce for an unforgettable culinary experience.

Conclusion

Outstanding in flavor and variety, our 12 Spicy Magpies Barbeque Sauce Recipes offer something for every palate. Whether you’re a fan of sweet heat or bold smokiness, these recipes are sure to elevate your grilling game. We’d love to hear which one becomes your go-to sauce—drop a comment below! Don’t forget to share your favorites on Pinterest so fellow BBQ enthusiasts can discover these delicious creations too.