12 Delicious Marinated Chicken Bruschetta Recipes

Variety is the spice of life, and when it comes to marinated chicken bruschetta, the possibilities are endless! Whether you’re craving a quick weeknight dinner or planning a weekend feast, these 12 mouthwatering recipes are sure to delight. From classic Italian flavors to bold, innovative twists, each dish promises a burst of freshness and zest. Ready to elevate your chicken game? Let’s dive into these delicious creations!

Classic Marinated Chicken Bruschetta

Delightfully simple yet bursting with flavor, this Classic Marinated Chicken Bruschetta has become my go-to for effortless entertaining. I remember the first time I served it at a backyard gathering; the compliments didn’t stop, and neither did the requests for the recipe.

Ingredients

• 2 boneless, skinless chicken breasts (about 1 lb total, pounded to even thickness for uniform cooking)
• 1/4 cup olive oil (or any neutral oil)
• 2 tbsp balsamic vinegar (adjust to taste)
• 1 tsp garlic powder
• 1 tsp dried basil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup diced tomatoes (ripe and juicy for the best flavor)
• 1/4 cup chopped fresh basil
• 1 tbsp minced garlic
• 4 slices crusty bread (toasted to perfection)

Instructions

1. In a large bowl, whisk together olive oil, balsamic vinegar, garlic powder, dried basil, salt, and black pepper to create the marinade.
2. Add the chicken breasts to the marinade, ensuring they’re fully coated. Cover and refrigerate for at least 30 minutes, though overnight marinating will deepen the flavors.
3. Preheat your grill or skillet to medium-high heat (about 375°F). Grill or cook the chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F.
4. While the chicken rests, mix diced tomatoes, fresh basil, and minced garlic in a bowl to prepare the bruschetta topping.
5. Toast the bread slices until golden and crisp, about 2-3 minutes per side under a broiler or on a grill.
6. Slice the chicken thinly and arrange over the toasted bread. Top generously with the bruschetta mixture.

How the juicy chicken paired with the fresh, tangy bruschetta topping creates a symphony of flavors that’s hard to resist. For an extra touch, drizzle with a bit more balsamic glaze before serving to elevate the dish to restaurant-quality.

Garlic Herb Marinated Chicken Bruschetta

Believe it or not, the first time I made Garlic Herb Marinated Chicken Bruschetta was on a whim, using whatever I had in the fridge. It turned out to be one of those happy accidents that’s now a staple in my kitchen. The combination of juicy chicken, fresh herbs, and that crispy bread is just unbeatable.

Ingredients

• 2 boneless, skinless chicken breasts (about 1 lb total)
• 1/4 cup olive oil (or any neutral oil)
• 3 cloves garlic, minced (adjust to taste)
• 1 tbsp fresh rosemary, chopped (or 1 tsp dried)
• 1 tbsp fresh thyme, chopped (or 1 tsp dried)
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 baguette, sliced into 1/2 inch pieces
• 1 cup cherry tomatoes, halved
• 1/4 cup fresh basil, chopped
• 1 tbsp balsamic vinegar

Instructions

1. In a large bowl, whisk together olive oil, minced garlic, rosemary, thyme, salt, and pepper to create the marinade.
2. Add the chicken breasts to the marinade, ensuring they’re fully coated. Cover and refrigerate for at least 30 minutes, or up to 4 hours for deeper flavor.
3. Preheat your grill or grill pan to medium-high heat (about 375°F). Grill the chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F. Let rest for 5 minutes before slicing.
4. While the chicken rests, toast the baguette slices on the grill for 1-2 minutes per side, until lightly charred and crispy.
5. In a small bowl, toss the cherry tomatoes and basil with balsamic vinegar. Season lightly with salt and pepper.
6. Slice the grilled chicken into thin strips. Top each toasted baguette slice with a few pieces of chicken and a spoonful of the tomato mixture.

This dish is all about the contrasts—tender, flavorful chicken against the crunch of the bread, with the fresh tomatoes adding a juicy burst. Try serving it with a drizzle of extra balsamic glaze for an extra touch of sweetness.

Balsamic Glazed Marinated Chicken Bruschetta

Venturing into the kitchen to whip up something both refreshing and hearty, I stumbled upon a dish that perfectly balances tangy and sweet with a crispy finish. It’s a recipe that reminds me of summer dinners on the patio, where the flavors seem to dance under the setting sun.

Ingredients

• 4 boneless, skinless chicken breasts (about 1.5 lbs) – pound to even thickness for uniform cooking
• 1/2 cup balsamic vinegar – opt for a good quality one for a richer glaze
• 2 tbsp honey – adjust to your preferred sweetness
• 2 cloves garlic, minced – fresh is best for that punch of flavor
• 1/4 cup olive oil – or any neutral oil you have on hand
• 1 tsp salt – adjust to taste
• 1/2 tsp black pepper – freshly ground preferred
• 2 cups diced tomatoes – ripe and juicy for the best bruschetta
• 1/4 cup fresh basil, chopped – adds a fresh, aromatic touch
• 1 baguette, sliced – toasted for that essential crunch

Instructions

1. In a bowl, whisk together balsamic vinegar, honey, minced garlic, olive oil, salt, and pepper to create the marinade.
2. Place chicken breasts in a resealable bag or shallow dish, pour the marinade over, ensuring each piece is well coated. Marinate in the refrigerator for at least 30 minutes, though 2 hours is ideal for deeper flavor.
3. Preheat your grill or skillet to medium-high heat (about 375°F). Remove chicken from marinade, letting excess drip off, and reserve the marinade for glazing.
4. Cook chicken for 6-7 minutes per side, or until internal temperature reaches 165°F. Tip: Avoid moving the chicken too much to get those perfect grill marks.
5. While chicken cooks, pour the reserved marinade into a small saucepan. Bring to a boil over medium heat, then reduce to a simmer for 5 minutes, or until slightly thickened. Tip: Stir occasionally to prevent burning.
6. In a separate bowl, combine diced tomatoes and chopped basil to make the bruschetta topping. Tip: Let it sit for a few minutes to allow flavors to meld.
7. Toast baguette slices until golden and crisp, about 2-3 minutes per side under a broiler or on a grill.
8. Once chicken is cooked, brush each piece generously with the balsamic glaze.
9. To serve, place a slice of toasted baguette on each plate, top with a chicken breast, and spoon the tomato bruschetta over the top.

What makes this dish stand out is the contrast between the juicy, glazed chicken and the crisp, fresh bruschetta atop a crunchy baguette slice. It’s a meal that’s as pleasing to the eye as it is to the palate, perfect for those evenings when you want to impress without spending hours in the kitchen.

Spicy Marinated Chicken Bruschetta

Unbelievably, the first time I tried making Spicy Marinated Chicken Bruschetta, it was a complete disaster. But after tweaking the recipe a bit, it’s now a staple in my summer entertaining menu. The combination of juicy chicken, spicy marinade, and fresh bruschetta topping is just unbeatable.

Ingredients

• 1.5 lbs chicken breast, thinly sliced (for quicker marination)
• 1/4 cup olive oil (or any neutral oil)
• 2 tbsp red chili flakes (adjust to taste)
• 3 cloves garlic, minced (fresh is best)
• 1 tsp salt (fine sea salt preferred)
• 1/2 tsp black pepper, freshly ground
• 1 loaf ciabatta bread, sliced (about 1/2 inch thick)
• 2 cups cherry tomatoes, halved (for freshness)
• 1/4 cup basil leaves, chopped (adds a sweet aroma)
• 1 tbsp balsamic vinegar (for a tangy finish)

Instructions

1. In a large bowl, combine olive oil, red chili flakes, minced garlic, salt, and black pepper to create the marinade.
2. Add the thinly sliced chicken breasts to the marinade, ensuring each piece is well coated. Cover and refrigerate for at least 2 hours, or overnight for deeper flavor.
3. Preheat your grill or grill pan to medium-high heat (about 375°F) before cooking the chicken to ensure those perfect grill marks.
4. Grill the marinated chicken for 4-5 minutes on each side, or until the internal temperature reaches 165°F. Let it rest for 5 minutes before slicing.
5. While the chicken rests, toast the ciabatta slices on the grill for about 1 minute per side, until lightly charred.
6. In a medium bowl, toss the halved cherry tomatoes, chopped basil, and balsamic vinegar to make the bruschetta topping.
7. Top each toasted ciabatta slice with a few pieces of the grilled chicken, then spoon the bruschetta mixture over the chicken.

Just like that, you’ve got a dish that’s bursting with flavors and textures – the spicy, tender chicken against the crisp, charred bread and the fresh, juicy tomatoes. Serve it as an appetizer or make it a meal by adding a side of arugula salad.

Lemon Pepper Marinated Chicken Bruschetta

Zesty flavors and a crispy texture make this Lemon Pepper Marinated Chicken Bruschetta a must-try for any gathering. I remember the first time I made this dish; it was a hit at my summer BBQ, and now it’s a staple in my recipe collection. The combination of tangy lemon, sharp pepper, and fresh bruschetta topping brings a refreshing twist to the classic chicken dish.

Ingredients

• 2 boneless, skinless chicken breasts (about 1 lb total, for even cooking)
• 1/4 cup olive oil (or any neutral oil)
• 2 tbsp lemon juice (freshly squeezed for the best flavor)
• 1 tsp lemon zest (adds a bright, citrusy note)
• 1 tsp black pepper (freshly ground, adjust to taste)
• 1/2 tsp salt (adjust to taste)
• 1 cup diced tomatoes (ripe and juicy)
• 1/4 cup finely chopped red onion (for a bit of crunch and color)
• 2 tbsp chopped fresh basil (or substitute with parsley if preferred)
• 1 tbsp balsamic glaze (for drizzling, adds a sweet tang)
• 4 slices of crusty bread (toasted, for serving)

Instructions

1. In a large bowl, whisk together olive oil, lemon juice, lemon zest, black pepper, and salt to create the marinade.
2. Add the chicken breasts to the marinade, ensuring they’re fully coated. Cover and refrigerate for at least 30 minutes, or up to 4 hours for deeper flavor.
3. Preheat your grill or skillet to medium-high heat (about 375°F). Grill the chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F.
4. While the chicken rests, mix diced tomatoes, red onion, and basil in a bowl to prepare the bruschetta topping.
5. Slice the grilled chicken thinly against the grain for tender bites.
6. Toast the bread slices until golden and crisp, about 2-3 minutes per side.
7. Assemble by placing sliced chicken on toasted bread, topping with the bruschetta mixture, and drizzling with balsamic glaze.

Delightfully juicy with a perfect char, this dish pairs wonderfully with a crisp white wine or a light salad. For an extra touch, sprinkle some feta cheese on top before serving to add a creamy contrast to the vibrant flavors.

BBQ Marinated Chicken Bruschetta

Unbelievably, the first time I tried BBQ Marinated Chicken Bruschetta was at a friend’s backyard party, and I’ve been hooked ever since. The smoky BBQ flavor paired with the freshness of bruschetta topping is a game-changer for any summer gathering.

Ingredients

• 1.5 lbs chicken breast, thinly sliced (for quicker marination)
• 1 cup BBQ sauce (homemade or store-bought, adjust sweetness to taste)
• 2 tbsp olive oil (or any neutral oil)
• 4 cloves garlic, minced (fresh is best for flavor)
• 1 loaf French bread, sliced (about 1/2 inch thick)
• 2 cups cherry tomatoes, diced (for a fresher taste)
• 1/4 cup fresh basil, chopped (adds a bright flavor)
• 1 tbsp balsamic vinegar (for a slight tang)
• Salt and pepper (adjust to taste)

Instructions

1. In a large bowl, combine the chicken breast slices with BBQ sauce, ensuring each piece is well coated. Cover and marinate in the refrigerator for at least 2 hours, or overnight for deeper flavor.
2. Preheat your grill or grill pan to medium-high heat (about 375°F) and brush with olive oil to prevent sticking.
3. Grill the marinated chicken for 5-7 minutes on each side, or until the internal temperature reaches 165°F. Let it rest for 5 minutes before slicing.
4. While the chicken rests, toast the French bread slices on the grill for 1-2 minutes per side, until lightly charred.
5. In a medium bowl, mix together the diced cherry tomatoes, minced garlic, chopped basil, balsamic vinegar, salt, and pepper to create the bruschetta topping.
6. Top each toasted bread slice with a piece of grilled chicken and a generous spoonful of the bruschetta mixture.
7. Serve immediately, garnished with additional basil if desired.

Vibrant and bursting with flavors, this BBQ Marinated Chicken Bruschetta is a perfect blend of smoky and fresh. Try serving it with a side of grilled vegetables or a crisp salad for a complete meal that’s sure to impress.

Honey Mustard Marinated Chicken Bruschetta

Just last weekend, I found myself staring at a pack of chicken breasts, wondering how to jazz them up for a summer dinner. That’s when I remembered this honey mustard marinated chicken bruschetta recipe that never fails to impress. It’s the perfect blend of sweet, tangy, and fresh flavors that scream summer.

Ingredients

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 1/4 cup honey (local honey adds a nice touch)
• 2 tbsp Dijon mustard (or whole grain for more texture)
• 2 tbsp olive oil (or any neutral oil)
• 1 tbsp apple cider vinegar (adjust to taste)
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup diced tomatoes (ripe ones are best)
• 1/4 cup chopped fresh basil
• 1 tbsp balsamic glaze (for drizzling)

Instructions

1. In a bowl, whisk together honey, Dijon mustard, olive oil, apple cider vinegar, garlic powder, salt, and pepper until well combined.
2. Place chicken breasts in a resealable bag or shallow dish and pour the marinade over them, ensuring they’re fully coated. Marinate in the refrigerator for at least 2 hours, or overnight for deeper flavor.
3. Preheat your grill or grill pan to medium-high heat (about 375°F). Grill the chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F. Let rest for 5 minutes before slicing.
4. While the chicken rests, toss the diced tomatoes and chopped basil together in a small bowl.
5. Slice the chicken and top each piece with the tomato-basil mixture. Drizzle with balsamic glaze before serving.

Delightfully, the chicken comes out juicy with a caramelized exterior, while the bruschetta topping adds a fresh, vibrant contrast. Serve it over a bed of arugula for an extra peppery bite or alongside grilled vegetables for a complete meal.

Pesto Marinated Chicken Bruschetta

Last summer, I stumbled upon the most delightful way to jazz up my chicken dinners during a casual backyard BBQ. The combination of fresh pesto and juicy bruschetta topping turned my usual grilled chicken into a showstopper, and I’ve been obsessed ever since.

Ingredients

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 1/2 cup basil pesto (homemade or store-bought)
• 2 cups diced tomatoes (ripe but firm)
• 1/4 cup finely chopped red onion (soak in cold water for 5 mins to mellow the bite)
• 2 tbsp balsamic vinegar
• 1 tbsp olive oil (or any neutral oil)
• 1 tsp salt (adjust to taste)
• 1/2 tsp black pepper (freshly ground preferred)
• 1 loaf crusty bread, sliced (for serving)

Instructions

1. In a large bowl, coat the chicken breasts evenly with the basil pesto. Cover and marinate in the refrigerator for at least 1 hour, or up to 4 hours for deeper flavor.
2. Preheat your grill to medium-high heat (about 375°F to 400°F). Ensure the grates are clean and lightly oiled to prevent sticking.
3. While the grill heats, combine the diced tomatoes, red onion, balsamic vinegar, olive oil, salt, and black pepper in a medium bowl. Set aside to let the flavors meld.
4. Grill the marinated chicken breasts for 6-7 minutes per side, or until the internal temperature reaches 165°F. Avoid moving the chicken too much to get those perfect grill marks.
5. Let the chicken rest for 5 minutes before slicing. This keeps the juices from running out when you cut into it.
6. Serve the sliced chicken on toasted slices of crusty bread, topped generously with the bruschetta mixture.

The pesto marinated chicken bruschetta is a symphony of flavors and textures—tender, herbaceous chicken meets the bright, tangy crunch of the bruschetta. Try stacking them as sliders for your next party, and watch them disappear before your eyes.

Asian Inspired Marinated Chicken Bruschetta

Venturing into the kitchen to whip up something that dances between Italian and Asian flavors has always been my weekend ritual. This time, I stumbled upon creating an Asian Inspired Marinated Chicken Bruschetta that’s become a hit at my dinner parties—simple, flavorful, and a conversation starter.

Ingredients

• 1 lb chicken breast, thinly sliced (for quicker marination)
• 1/4 cup soy sauce (low sodium works too)
• 2 tbsp honey (or maple syrup for a vegan twist)
• 1 tbsp sesame oil (toasted adds depth)
• 1 clove garlic, minced (more if you love garlic)
• 1 tsp ginger, grated (fresh is best)
• 1 baguette, sliced (day-old bread toasts better)
• 1 cup cherry tomatoes, halved (any small tomato works)
• 1/4 cup basil, chopped (tear for more aroma)
• 1 tbsp olive oil (or any neutral oil)
• Salt and pepper (adjust to taste)

Instructions

1. In a bowl, whisk together soy sauce, honey, sesame oil, garlic, and ginger until well combined.
2. Add the sliced chicken to the marinade, ensuring each piece is well coated. Let it marinate for at least 30 minutes in the fridge—overnight for deeper flavor.
3. Preheat your grill or skillet to medium-high heat (about 375°F). Grill the chicken for 4-5 minutes on each side until fully cooked and slightly charred.
4. While the chicken cooks, brush the baguette slices with olive oil and toast them on the grill or in a toaster oven until golden brown, about 2 minutes per side.
5. Top each toasted baguette slice with a piece of grilled chicken, a few cherry tomato halves, and a sprinkle of chopped basil. Season with salt and pepper to finish.

The first bite delivers a crunch from the toast, followed by the juicy, savory chicken with a hint of sweetness, and the fresh pop of tomatoes and basil. Serve these bruschettas as appetizers or pile them high for a light, satisfying meal—either way, they’re bound to disappear fast.

Mediterranean Marinated Chicken Bruschetta

Bursting with flavors that remind me of my summer trip to the Mediterranean, this marinated chicken bruschetta is a dish that brings sunshine to any table. I love how the fresh tomatoes and herbs brighten up the tender, juicy chicken, making it a perfect meal for those warm evenings when you crave something light yet satisfying.

Ingredients

• 2 boneless, skinless chicken breasts (about 1 lb total)
• 1/4 cup olive oil (or any neutral oil)
• 2 tbsp balsamic vinegar
• 2 cloves garlic, minced (adjust to taste)
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup diced tomatoes (fresh is best)
• 1/4 cup chopped fresh basil
• 1 tbsp chopped fresh parsley
• 1 baguette, sliced

Instructions

1. In a bowl, whisk together olive oil, balsamic vinegar, minced garlic, dried oregano, salt, and black pepper to create the marinade.
2. Add the chicken breasts to the marinade, ensuring they’re fully coated. Cover and refrigerate for at least 30 minutes, or up to 4 hours for deeper flavor.
3. Preheat your grill or grill pan to medium-high heat (about 375°F). Grill the chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F.
4. While the chicken rests, mix diced tomatoes, chopped basil, and parsley in a bowl to make the bruschetta topping.
5. Toast the baguette slices on the grill for 1-2 minutes per side, until lightly charred.
6. Slice the grilled chicken and serve on top of the toasted baguette slices, topped with the fresh bruschetta mixture.

Grilled to perfection, the chicken is wonderfully tender, and the bruschetta adds a refreshing crunch. For an extra touch, drizzle with a bit more olive oil or balsamic glaze before serving to elevate the flavors even further.

Cajun Spiced Marinated Chicken Bruschetta

Last summer, I stumbled upon this incredible Cajun Spiced Marinated Chicken Bruschetta at a tiny farmers’ market in Louisiana, and it’s been a staple in my kitchen ever since. The blend of spicy, smoky flavors with the freshness of bruschetta toppings is something you’ve got to try.

Ingredients

• 2 boneless, skinless chicken breasts (about 1 lb total, pounded to even thickness for uniform cooking)
• 1 tbsp Cajun seasoning (adjust to taste, some blends are spicier than others)
• 2 tbsp olive oil (or any neutral oil)
• 1 cup diced tomatoes (ripe and juicy for the best flavor)
• 1/4 cup finely chopped red onion (soak in cold water for 5 minutes to mellow the sharpness if desired)
• 2 tbsp chopped fresh basil (don’t substitute dried, the fresh flavor is key)
• 1 tbsp balsamic vinegar (a good quality one makes a difference)
• 1 baguette, sliced into 1/2 inch pieces (toasted for crunch)

Instructions

1. In a bowl, mix the chicken breasts with Cajun seasoning and 1 tbsp olive oil until evenly coated. Let marinate for at least 30 minutes in the fridge, or up to 4 hours for deeper flavor.
2. Preheat your grill or grill pan to medium-high heat (about 375°F). Grill the chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F. Tip: Don’t move the chicken too soon; let it develop a nice sear.
3. While the chicken rests, combine diced tomatoes, red onion, basil, balsamic vinegar, and remaining 1 tbsp olive oil in a bowl. Season lightly with salt and pepper. Tip: Let the mixture sit for 10 minutes to allow the flavors to meld.
4. Slice the grilled chicken thinly against the grain. Tip: Cutting against the grain ensures the chicken is tender and easy to eat.
5. Arrange the toasted baguette slices on a platter, top each with a slice of chicken and a spoonful of the tomato mixture.

Serve this Cajun Spiced Marinated Chicken Bruschetta immediately for the best texture contrast between the crunchy bread and juicy toppings. The smoky heat from the chicken pairs beautifully with the bright, tangy bruschetta, making it a hit at any gathering.

Maple Soy Marinated Chicken Bruschetta

Nothing beats the joy of discovering a recipe that’s both easy to whip up and bursting with flavors. That’s exactly how I felt when I first tried making Maple Soy Marinated Chicken Bruschetta. It’s a delightful twist on the classic bruschetta, combining the sweetness of maple syrup with the umami of soy sauce, all atop crispy bread.

Ingredients

• 1/4 cup maple syrup (the real deal, not imitation)
• 1/4 cup soy sauce (low sodium works too)
• 2 tbsp olive oil (or any neutral oil)
• 1 lb chicken breast, thinly sliced (easier to marinate and cook)
• 1 baguette, sliced (about 1/2 inch thick)
• 2 cloves garlic, minced (fresh is best)
• 1/4 tsp red pepper flakes (adjust to taste)
• 1 tbsp balsamic glaze (for drizzling)
• Fresh basil leaves, for garnish

Instructions

1. In a bowl, whisk together maple syrup, soy sauce, olive oil, minced garlic, and red pepper flakes to create the marinade.
2. Add the thinly sliced chicken breast to the marinade, ensuring each piece is well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for deeper flavor.
3. Preheat your grill or grill pan to medium-high heat (about 375°F). If using an oven, preheat to 400°F.
4. While the grill heats, arrange the baguette slices on a baking sheet. Lightly brush each slice with olive oil and toast in the oven for 5-7 minutes until golden and crispy.
5. Grill the marinated chicken for 4-5 minutes on each side, or until fully cooked and slightly charred. Tip: Don’t overcrowd the grill to ensure even cooking.
6. Let the chicken rest for a few minutes before slicing it into bite-sized pieces. Tip: Resting allows the juices to redistribute, keeping the chicken moist.
7. Top each toasted baguette slice with a few pieces of chicken. Drizzle with balsamic glaze and garnish with fresh basil leaves. Tip: The balsamic glaze adds a nice tangy contrast to the sweet and savory chicken.

Bite into these Maple Soy Marinated Chicken Bruschetta for a perfect balance of sweet, savory, and tangy flavors. The crispy bread paired with the juicy, flavorful chicken makes for an irresistible appetizer or light meal. Try serving them at your next gathering; they’re sure to disappear fast!

Conclusion

Marvel at the variety and flavors these 12 Delicious Marinated Chicken Bruschetta Recipes bring to your table! Perfect for any occasion, they’re sure to impress. We’d love to hear which one becomes your favorite—drop us a comment below. Loved this roundup? Share the culinary inspiration with friends by pinning this article on Pinterest. Happy cooking!