12 Delicious Marshmallow Buttercream Frosting Recipes

Frosting lovers, rejoice! If you’ve ever dreamed of elevating your cakes and cupcakes with the fluffy, sweet magic of marshmallow buttercream, you’re in for a treat. Our roundup of 12 Delicious Marshmallow Buttercream Frosting Recipes is here to inspire your next baking adventure. From classic vanilla to innovative twists, these recipes promise to add a cloud-like delight to your desserts. Ready to whip up some sweetness? Let’s dive in!

Vanilla Marshmallow Buttercream Frosting

Forget store-bought frosting; this vanilla marshmallow buttercream is a game-changer for your baking. It’s fluffy, sweet, and has that nostalgic marshmallow flavor we all love.

Ingredients

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 1 tsp vanilla extract
• 1/2 cup marshmallow fluff
• 2 tbsp heavy cream

Instructions

1. In a large bowl, beat the softened butter on medium speed for 2 minutes until creamy.
2. Gradually add the powdered sugar, 1 cup at a time, beating well after each addition. Tip: Cover the mixer with a towel to avoid a sugar cloud.
3. Add the vanilla extract and marshmallow fluff, beating until fully incorporated.
4. Pour in the heavy cream and beat on high speed for 3 minutes until the frosting is light and fluffy. Tip: Scrape down the sides of the bowl halfway through to ensure even mixing.
5. If the frosting is too thick, add more heavy cream, 1 tbsp at a time, until desired consistency is reached. Tip: For a stiffer frosting, add a bit more powdered sugar.

This frosting is irresistibly smooth with a perfect balance of vanilla and marshmallow. Try it on cupcakes or as a filling for whoopie pies for a sweet surprise.

Chocolate Marshmallow Buttercream Frosting

Who doesn’t love the combination of chocolate and marshmallow? This Chocolate Marshmallow Buttercream Frosting is a dreamy, fluffy topping that’ll take your cakes and cupcakes to the next level. It’s rich, sweet, and has that irresistible marshmallow flavor we all crave.

Ingredients

• 1 cup unsalted butter, softened
• 3 cups powdered sugar
• 1/2 cup cocoa powder
• 1/2 cup marshmallow fluff
• 2 tbsp heavy cream
• 1 tsp vanilla extract

Instructions

1. In a large bowl, beat the softened butter on medium speed for 2 minutes until creamy.
2. Gradually add the powdered sugar, 1 cup at a time, beating well after each addition.
3. Sift in the cocoa powder to avoid lumps, then beat until fully incorporated.
4. Add the marshmallow fluff, heavy cream, and vanilla extract. Beat on high speed for 3 minutes until light and fluffy. Tip: Scrape down the sides of the bowl occasionally to ensure even mixing.
5. If the frosting is too thick, add more heavy cream, 1 tbsp at a time, until desired consistency is reached. Tip: For a smoother texture, sift the powdered sugar and cocoa powder together before adding.
6. Use immediately to frost your favorite cakes or cupcakes. Tip: For a decorative touch, pipe the frosting using a star tip for beautiful swirls.

You’ll love how silky and rich this frosting is, with just the right amount of marshmallow sweetness. Try spreading it between layers of chocolate cake for an extra indulgent treat, or dollop it on top of hot cocoa for a fun twist.

Strawberry Marshmallow Buttercream Frosting

Believe it or not, whipping up this Strawberry Marshmallow Buttercream Frosting is as fun as it is delicious. You’ll love how the sweet strawberries and fluffy marshmallows come together for a frosting that’s perfect on cakes, cupcakes, or even just eaten by the spoonful.

Ingredients

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 1/2 cup strawberry jam
• 1 cup mini marshmallows
• 2 tbsp heavy cream
• 1 tsp vanilla extract

Instructions

1. In a large bowl, beat the softened butter on medium speed until creamy, about 2 minutes.
2. Gradually add the powdered sugar, 1 cup at a time, beating well after each addition.
3. Add the strawberry jam, mini marshmallows, heavy cream, and vanilla extract to the bowl.
4. Beat on high speed for 3-4 minutes until the frosting is light and fluffy. Tip: Scrape down the sides of the bowl occasionally to ensure everything is well mixed.
5. If the frosting is too thick, add more heavy cream, 1 tablespoon at a time, until desired consistency is reached. Tip: The frosting should hold its shape but still be spreadable.
6. Use immediately to frost your favorite desserts, or store in an airtight container in the refrigerator for up to 3 days. Tip: Let the frosting come to room temperature and give it a quick stir before using if refrigerated.

Dreamy and decadent, this frosting has a silky texture with bursts of strawberry flavor and gooey marshmallow bits. Try it on chocolate cake for a sweet contrast, or pipe it onto vanilla cupcakes for a classic treat with a twist.

Peanut Butter Marshmallow Buttercream Frosting

Zesty and sweet, this Peanut Butter Marshmallow Buttercream Frosting is the dreamy topping your desserts have been missing. You’ll love how easy it is to whip up, and the flavor? Absolutely irresistible.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup creamy peanut butter
• 1 cup marshmallow fluff
• 4 cups powdered sugar
• 2 tbsp milk
• 1 tsp vanilla extract

Instructions

1. In a large mixing bowl, beat the softened butter on medium speed for 2 minutes until creamy.
2. Add the peanut butter and marshmallow fluff to the bowl. Beat on medium speed for another 2 minutes until well combined and fluffy.
3. Gradually add the powdered sugar, 1 cup at a time, beating on low speed after each addition. Tip: Cover the mixer with a towel to avoid a sugar cloud.
4. Pour in the milk and vanilla extract. Beat on high speed for 3 minutes until the frosting is light and fluffy. Tip: Scrape down the sides of the bowl halfway through to ensure everything is evenly mixed.
5. If the frosting is too thick, add more milk, 1 tbsp at a time, until desired consistency is reached. Tip: For a stiffer frosting, add a little more powdered sugar.

Rich and fluffy, this frosting pairs perfectly with chocolate cake or as a decadent dip for fresh fruit. The peanut butter and marshmallow combo is a crowd-pleaser that’ll have everyone asking for seconds.

Coconut Marshmallow Buttercream Frosting

So, you’re looking to whip up something sweet and fluffy that’ll take your cakes and cupcakes to the next level? This Coconut Marshmallow Buttercream Frosting is just the ticket, blending tropical vibes with that classic, creamy texture we all love.

Ingredients

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 1/2 cup marshmallow fluff
• 2 tbsp coconut milk
• 1 tsp vanilla extract
• 1/2 tsp coconut extract

Instructions

1. In a large bowl, beat the softened butter on medium speed for 2 minutes until creamy.
2. Gradually add the powdered sugar, 1 cup at a time, beating well after each addition.
3. Add the marshmallow fluff, coconut milk, vanilla extract, and coconut extract to the bowl.
4. Beat the mixture on high speed for 3-4 minutes until light and fluffy. Tip: Scrape down the sides of the bowl occasionally to ensure everything is evenly mixed.
5. If the frosting is too thick, add more coconut milk, 1 tbsp at a time, until desired consistency is reached. Tip: For a stronger coconut flavor, add an extra 1/4 tsp of coconut extract.
6. Use immediately to frost your favorite cakes or cupcakes. Tip: For a decorative touch, pipe the frosting using a star tip for a professional look.

You’ll love how this frosting combines the airy sweetness of marshmallow with a hint of coconut, perfect for adding a tropical twist to your desserts. Try it on a chocolate cake for a delicious contrast or as a filling between vanilla cookies for a sweet sandwich treat.

Lemon Marshmallow Buttercream Frosting

Delightfully tangy and sweet, this lemon marshmallow buttercream frosting is the perfect way to top off your favorite cakes or cupcakes. You’ll love how the bright lemon flavor pairs with the fluffy marshmallow texture, creating a frosting that’s both refreshing and indulgent.

Ingredients

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 1/4 cup marshmallow fluff
• 2 tbsp fresh lemon juice
• 1 tbsp lemon zest
• 1 tsp vanilla extract
• 1/4 tsp salt

Instructions

1. In a large mixing bowl, beat the softened butter on medium speed for 2 minutes until creamy.
2. Gradually add the powdered sugar, 1 cup at a time, beating well after each addition.
3. Add the marshmallow fluff, lemon juice, lemon zest, vanilla extract, and salt to the bowl.
4. Beat the mixture on high speed for 3-4 minutes until light and fluffy. Tip: Scrape down the sides of the bowl occasionally to ensure even mixing.
5. If the frosting is too thick, add a teaspoon of lemon juice at a time until desired consistency is reached. Tip: For a stronger lemon flavor, add more zest.
6. Use immediately to frost your cakes or cupcakes, or store in an airtight container in the refrigerator for up to a week. Tip: Let the frosting come to room temperature before using if refrigerated.

Kick your desserts up a notch with this lemon marshmallow buttercream frosting. Its creamy texture and zesty flavor make it a standout topping, perfect for summer parties or whenever you’re craving something sweet with a citrusy twist.

Maple Marshmallow Buttercream Frosting

Just imagine slathering your favorite cupcakes with a frosting that’s fluffy, sweet, and has a hint of maple goodness. That’s exactly what this Maple Marshmallow Buttercream Frosting brings to the table—perfect for elevating your baked treats.

Ingredients

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 1/4 cup pure maple syrup
• 1 tsp vanilla extract
• 1/2 cup marshmallow fluff
• 2 tbsp heavy cream

Instructions

1. In a large bowl, beat the softened butter on medium speed for 2 minutes until creamy.
2. Gradually add the powdered sugar, 1 cup at a time, beating well after each addition.
3. Pour in the maple syrup and vanilla extract, then beat for another minute to combine.
4. Add the marshmallow fluff and beat until the mixture is smooth and fluffy, about 2 minutes.
5. If the frosting is too thick, add heavy cream, 1 tablespoon at a time, until desired consistency is reached.
6. Use immediately to frost your cupcakes or cake, or store in an airtight container in the fridge for up to a week.

Absolutely dreamy, this frosting is light as air with a rich maple flavor that’s not overpowering. Try it on chocolate cupcakes for a decadent twist or as a filling between vanilla cake layers for a sweet surprise.

Mint Chocolate Marshmallow Buttercream Frosting

Wow, have you ever dreamed of a frosting that combines the coolness of mint, the richness of chocolate, and the fluffy sweetness of marshmallows? This Mint Chocolate Marshmallow Buttercream Frosting is your dream come true, perfect for topping off cakes, cupcakes, or even spooning straight from the bowl (we won’t judge).

Ingredients

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 1/4 cup cocoa powder
• 2 tbsp milk
• 1 tsp peppermint extract
• 1 cup mini marshmallows
• 1/2 tsp vanilla extract

Instructions

1. In a large bowl, beat the softened butter on medium speed for 2 minutes until creamy.
2. Gradually add the powdered sugar, 1 cup at a time, beating well after each addition.
3. Sift in the cocoa powder to avoid lumps, then beat until fully incorporated.
4. Add the milk, peppermint extract, and vanilla extract, then beat on high for 1 minute until fluffy.
5. Gently fold in the mini marshmallows with a spatula to keep them whole.
6. If the frosting is too thick, add more milk, 1 tbsp at a time, until desired consistency is reached.

Now, this frosting is not just a treat for the taste buds but also a delight to the eyes with its speckles of marshmallows. Try spreading it over a chocolate cake for a minty twist or use it to fill whoopie pies for an extra surprise. No matter how you serve it, it’s bound to be a hit.

Caramel Marshmallow Buttercream Frosting

Unbelievably smooth and sweet, this caramel marshmallow buttercream frosting is the dream topping for your next cake or cupcake adventure. You’ll love how the rich caramel and fluffy marshmallow come together in a buttery, creamy frosting that’s just right for spreading or piping.

Ingredients

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 1/2 cup caramel sauce
• 1/2 cup marshmallow fluff
• 2 tbsp heavy cream
• 1 tsp vanilla extract

Instructions

1. In a large bowl, beat the softened butter on medium speed with an electric mixer until creamy, about 2 minutes.
2. Gradually add the powdered sugar, 1 cup at a time, beating well after each addition. Tip: To avoid a sugar cloud, start the mixer on low speed for the first few seconds.
3. Add the caramel sauce, marshmallow fluff, heavy cream, and vanilla extract to the bowl. Beat on medium speed until fully combined and fluffy, about 3 minutes. Tip: Scrape down the sides of the bowl halfway through to ensure everything is evenly mixed.
4. If the frosting is too thick, add more heavy cream, 1 tablespoon at a time, until desired consistency is reached. Tip: For piping, the frosting should hold its shape but still be soft enough to squeeze through a piping bag.

This frosting is luxuriously smooth with a perfect balance of caramel sweetness and marshmallow fluffiness. Try it on chocolate cupcakes for a decadent treat or use it to fill whoopie pies for an extra special surprise.

Espresso Marshmallow Buttercream Frosting

Perfect for when you’re craving something sweet with a caffeine kick, this espresso marshmallow buttercream frosting is a game-changer. You’ll love how it pairs with your favorite cakes or even just a spoon.

Ingredients

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 1/4 cup heavy cream
• 2 tbsp instant espresso powder
• 1 tsp vanilla extract
• 1 cup marshmallow fluff

Instructions

1. In a large bowl, beat the softened butter on medium speed until creamy, about 2 minutes.
2. Gradually add the powdered sugar, 1 cup at a time, beating well after each addition.
3. In a small bowl, dissolve the espresso powder in the heavy cream, then add to the butter mixture along with the vanilla extract.
4. Beat on high speed for 3 minutes until the mixture is light and fluffy. Tip: Scrape down the sides of the bowl occasionally to ensure even mixing.
5. Fold in the marshmallow fluff gently with a spatula until fully incorporated. Tip: Do not overmix to keep the frosting fluffy.
6. Use immediately to frost your cake or store in the refrigerator. Tip: Let it come to room temperature and re-beat before using if stored.

Zesty with a deep coffee flavor and irresistibly fluffy, this frosting elevates any dessert. Try it between chocolate cake layers for a mocha twist or as a dip for fresh fruit.

Raspberry Marshmallow Buttercream Frosting

Very few things beat the joy of slathering a generous layer of homemade frosting on your favorite desserts. This raspberry marshmallow buttercream is a game-changer, blending sweet, tangy, and fluffy into one irresistible topping.

Ingredients

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 1/2 cup raspberry jam
• 1 tsp vanilla extract
• 1/2 cup marshmallow fluff
• 2 tbsp heavy cream

Instructions

1. In a large bowl, beat the softened butter on medium speed for 2 minutes until creamy.
2. Gradually add the powdered sugar, 1 cup at a time, beating well after each addition. Tip: Cover the mixer with a towel to avoid a sugar cloud.
3. Add the raspberry jam and vanilla extract, then beat for another 2 minutes until fully incorporated.
4. Fold in the marshmallow fluff gently with a spatula to keep the mixture light and airy. Tip: Don’t overmix to maintain that fluffy texture.
5. Pour in the heavy cream and beat on low speed for 1 minute, then increase to high for 30 seconds until the frosting is smooth. Tip: If the frosting is too thick, add more cream, 1 tbsp at a time.

This frosting is luxuriously smooth with a perfect balance of fruity and sweet. Try it on chocolate cupcakes for a decadent twist or as a filling between vanilla cake layers for a surprise burst of flavor.

Orange Creamsicle Marshmallow Buttercream Frosting

Zesty and sweet, this frosting is like a hug in dessert form. You’ll love how it turns any cake into a summer dream.

Ingredients

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 2 tbsp heavy cream
• 1 tsp vanilla extract
• 1 tbsp orange zest
• 1/2 tsp orange extract
• 1 cup mini marshmallows

Instructions

1. Beat 1 cup unsalted butter in a large bowl on medium speed for 2 minutes until creamy.
2. Gradually add 4 cups powdered sugar, 1 cup at a time, beating well after each addition.
3. Mix in 2 tbsp heavy cream and 1 tsp vanilla extract until fully incorporated.
4. Fold in 1 tbsp orange zest and 1/2 tsp orange extract for that creamsicle flavor.
5. Gently stir in 1 cup mini marshmallows by hand to keep them whole.
6. If the frosting is too thick, add more heavy cream, 1 tbsp at a time, until desired consistency.

Whipped to perfection, this frosting is fluffy with pops of chewy marshmallow. Try it on vanilla cupcakes for a nostalgic treat.

Conclusion

Savor the sweetness of these 12 Delicious Marshmallow Buttercream Frosting Recipes, each offering a unique twist to elevate your desserts. Perfect for home cooks looking to add a fluffy, flavorful finish to their creations. We’d love to hear which recipe becomes your favorite—drop us a comment below! Don’t forget to share the love by pinning this article on Pinterest for your fellow baking enthusiasts to enjoy. Happy baking!