12 Crispy Microwave Bacon Brittle Recipes

Unlock the secret to irresistibly crispy bacon with a twist in our roundup of 12 Crispy Microwave Bacon Brittle Recipes! Perfect for busy home cooks across North America, these quick and easy recipes transform your favorite comfort food into a crunchy, savory treat. Whether you’re craving a snack or a standout dish, dive in to discover your next microwave masterpiece that’s sure to delight!

Spicy Maple Microwave Bacon Brittle

Delightfully unexpected, this Spicy Maple Microwave Bacon Brittle combines the smoky depth of bacon with the sweet heat of maple and chili in a crisp, addictive treat. Perfect for those who cherish the bold interplay of flavors, it’s a modern twist on classic brittle that’s as easy to make as it is impressive to serve.

Ingredients

• Bacon – 6 slices
• Maple syrup – ½ cup
• Brown sugar – ¼ cup
• Cayenne pepper – ½ tsp
• Baking soda – ¼ tsp

Instructions

1. Line a microwave-safe plate with parchment paper and arrange the bacon slices in a single layer. Microwave on high for 4 minutes, or until the bacon is crispy but not burnt.
2. In a microwave-safe bowl, combine the maple syrup, brown sugar, and cayenne pepper. Microwave on high for 2 minutes, stirring halfway through, until the mixture is bubbling and slightly thickened.
3. Carefully remove the bacon from the plate and chop it into small pieces. Fold the bacon pieces and baking soda into the syrup mixture until well combined.
4. Pour the mixture back onto the parchment-lined plate, spreading it thinly with a spatula. Microwave on high for 3 minutes, or until the brittle is bubbly and golden.
5. Let the brittle cool completely on the plate, about 30 minutes, then break it into pieces. For an extra glossy finish, you can lightly brush the top with warm maple syrup before it cools.

Lusciously crunchy with a perfect balance of sweet and spicy, this brittle is a conversation starter. Serve it alongside a cheese board for a surprising contrast or package it in cellophane bags as a unique homemade gift.

Sweet and Smoky Microwave Bacon Brittle

Just when you thought bacon couldn’t get any more irresistible, along comes this Sweet and Smoky Microwave Bacon Brittle, a game-changing treat that combines the best of sweet, salty, and smoky flavors in a delightfully crunchy package.

Ingredients

• Bacon – ½ lb
• Brown sugar – ½ cup
• Maple syrup – 2 tbsp
• Smoked paprika – ½ tsp

Instructions

1. Line a microwave-safe plate with parchment paper, ensuring it’s large enough to hold the bacon in a single layer.
2. Arrange the bacon strips on the prepared plate without overlapping, then microwave on high for 4 minutes to start rendering the fat.
3. Carefully remove the plate from the microwave and blot the bacon with paper towels to remove excess grease, which helps achieve a crispier texture.
4. In a small bowl, mix together the brown sugar, maple syrup, and smoked paprika until well combined.
5. Evenly spread the sugar mixture over the bacon strips, ensuring each piece is thoroughly coated for a balanced flavor.
6. Return the plate to the microwave and cook on high for an additional 3-4 minutes, watching closely to prevent burning, as microwaves vary in power.
7. Once the bacon is crispy and the sugar mixture has caramelized, remove from the microwave and let it cool for 5 minutes to harden into brittle.
8. Break the bacon brittle into pieces and serve immediately for the best texture and flavor.

Perfect for snacking or as a bold garnish, this bacon brittle offers a symphony of textures from its glass-like sugar coating to the meaty crunch beneath. Pair it with a sharp cheddar or crumble over vanilla ice cream for an unexpected twist.

Chocolate Drizzled Microwave Bacon Brittle

For a twist on classic brittle that combines the irresistible allure of chocolate with the smoky depth of bacon, this Chocolate Drizzled Microwave Bacon Brittle is a decadent treat that’s surprisingly simple to make.

Ingredients

• Bacon – 6 slices
• Sugar – 1 cup
• Light corn syrup – ½ cup
• Butter – 2 tbsp
• Baking soda – 1 tsp
• Semi-sweet chocolate chips – ½ cup

Instructions

1. Preheat your oven to 400°F. Line a baking sheet with parchment paper.
2. Arrange the bacon slices in a single layer on the prepared baking sheet. Bake for 15-20 minutes until crispy. Transfer to a paper towel-lined plate to cool, then crumble into small pieces.
3. In a microwave-safe bowl, combine sugar, corn syrup, and butter. Microwave on high for 4 minutes, stirring after 2 minutes to ensure even cooking.
4. Carefully remove the bowl from the microwave (it will be very hot) and quickly stir in the baking soda. The mixture will foam up slightly.
5. Immediately fold in the crumbled bacon, then pour the mixture onto the parchment-lined baking sheet, spreading it thinly with a spatula. Let cool for at least 1 hour until hardened.
6. Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth. Drizzle over the cooled brittle.
7. Allow the chocolate to set before breaking the brittle into pieces.

Ultimate in both flavor and texture, this brittle offers a perfect balance of sweet and salty with a satisfying crunch. Serve it as a bold dessert garnish or package it beautifully for a gourmet gift.

Peanut Butter Microwave Bacon Brittle

Savory meets sweet in this innovative twist on traditional brittle, combining the rich, creamy depth of peanut butter with the smoky crispness of bacon, all ready in minutes thanks to the convenience of your microwave.

Ingredients

• Peanut butter – ½ cup
• Bacon – 4 slices
• Sugar – 1 cup
• Light corn syrup – ½ cup
• Baking soda – 1 tsp
• Salt – ¼ tsp

Instructions

1. Preheat your microwave to high (100% power).
2. Cook the bacon in a microwave-safe dish for 4 minutes, or until crispy. Tip: Place the bacon between two layers of paper towels to absorb excess grease.
3. Once cooked, crumble the bacon into small pieces and set aside.
4. In a large microwave-safe bowl, combine the peanut butter, sugar, and corn syrup. Microwave on high for 3 minutes, stirring every minute to ensure even heating.
5. Carefully remove the bowl from the microwave and quickly stir in the baking soda and salt. The mixture will bubble up; this is normal. Tip: Work quickly to incorporate the ingredients before the mixture begins to cool.
6. Immediately fold in the crumbled bacon, then pour the mixture onto a parchment-lined baking sheet, spreading it thinly with a spatula. Tip: For a thinner brittle, use the back of a spoon to spread the mixture evenly.
7. Allow the brittle to cool at room temperature for at least 1 hour, or until completely hardened.
8. Once cooled, break the brittle into pieces by hand or with a knife.

Kaleidoscopic in flavor, this brittle offers a perfect balance of sweet and salty, with a satisfying crunch that gives way to the creamy peanut butter beneath. Serve it as a standalone snack or crumble it over vanilla ice cream for a decadent dessert twist.

Cinnamon Sugar Microwave Bacon Brittle

Fusing the comforting sweetness of cinnamon sugar with the irresistible crunch of brittle, this innovative treat reimagines breakfast’s favorite side as a decadent snack. Perfect for those who cherish the interplay of sweet and savory, it’s a quick, microwaveable delight that promises to elevate your snack game.

Ingredients

• Bacon – 6 slices
• Granulated sugar – ½ cup
• Ground cinnamon – 1 tbsp

Instructions

1. Line a microwave-safe plate with parchment paper and arrange the bacon slices in a single layer, ensuring they do not overlap.
2. In a small bowl, mix the granulated sugar and ground cinnamon until well combined.
3. Sprinkle the cinnamon sugar mixture evenly over the bacon slices, coating both sides generously for a balanced flavor.
4. Microwave on high for 5-6 minutes, checking at the 4-minute mark to prevent burning. The bacon should appear crispy and the sugar caramelized.
5. Carefully remove the plate from the microwave (it will be hot) and let the bacon brittle cool for 2 minutes to harden.
6. Once cooled, break the bacon brittle into pieces for serving.

The result is a mesmerizing contrast of textures—crispy, caramelized bacon with a glossy, crackly sugar coating. Serve it as a bold appetizer at your next gathering or crumble it over vanilla ice cream for an unexpected dessert twist.

Vanilla Glazed Microwave Bacon Brittle

Elevating the humble bacon into a dessert-worthy delicacy, this Vanilla Glazed Microwave Bacon Brittle combines the smoky savoriness of bacon with the sweet, aromatic allure of vanilla, creating a surprisingly harmonious treat that’s both innovative and indulgent.

Ingredients

• Bacon – 6 slices
• Granulated sugar – 1 cup
• Vanilla extract – 1 tsp
• Water – 2 tbsp

Instructions

1. Line a microwave-safe plate with parchment paper and arrange the bacon slices in a single layer. Microwave on high for 4 minutes, or until the bacon is crispy. Tip: For even cooking, rotate the plate halfway through.
2. In a microwave-safe bowl, combine the granulated sugar, vanilla extract, and water. Microwave on high for 1 minute, then stir. Repeat this process 3 more times, or until the mixture turns a light amber color. Tip: Keep a close eye during the last minute to prevent burning.
3. Carefully drizzle the vanilla glaze over the crispy bacon, ensuring each slice is evenly coated. Tip: Use a spoon to spread the glaze if necessary for full coverage.
4. Allow the glazed bacon to cool and harden at room temperature for at least 30 minutes before breaking into pieces.

Heavenly crisp with a glossy sheen, this brittle offers a delightful contrast between the crunchy sugar shell and the rich, meaty bacon beneath. Serve it as a bold dessert garnish or enjoy it as a standalone snack for a sweet and salty fix.

Caramelized Onion Microwave Bacon Brittle

Kickstarting a culinary adventure that blends the sweet depth of caramelized onions with the smoky crunch of bacon, this recipe transforms simple ingredients into a sophisticated snack. Perfect for those who appreciate the harmony of sweet and savory, it’s a testament to the magic that happens when classic flavors are reimagined.

Ingredients

• Bacon – 6 slices
• Onion – 1 large, thinly sliced
• Brown sugar – ½ cup
• Water – 2 tbsp

Instructions

1. Preheat your microwave to high power (1000W) and line a microwave-safe plate with parchment paper.
2. Arrange the bacon slices in a single layer on the prepared plate, ensuring they do not overlap.
3. Microwave the bacon on high for 4 minutes, then flip each slice and microwave for another 4 minutes until crispy. Tip: For even cooking, rotate the plate halfway through.
4. Transfer the cooked bacon to a paper towel-lined plate to drain, then finely chop into small pieces.
5. In a microwave-safe bowl, combine the thinly sliced onion, brown sugar, and water, stirring to coat the onions evenly.
6. Microwave the onion mixture on high for 5 minutes, stirring every minute, until the onions are soft and caramelized. Tip: Watch closely to prevent burning.
7. Add the chopped bacon to the caramelized onions, stirring to combine, then spread the mixture thinly on the parchment-lined plate.
8. Microwave on high for 2 minutes, then let it cool completely to harden into brittle. Tip: For a quicker set, place in the refrigerator for 10 minutes.
9. Once hardened, break the brittle into pieces and serve.

Every bite of this brittle offers a delightful contrast between the crispy bacon and the sweet, sticky onions, making it an irresistible treat. Serve it atop a creamy goat cheese crostini for an elegant appetizer or enjoy it as a standalone snack that’s sure to impress.

Garlic Parmesan Microwave Bacon Brittle

Craving a snack that combines the irresistible crunch of brittle with the savory depth of bacon? Our Garlic Parmesan Microwave Bacon Brittle is a game-changer, offering a quick, gourmet treat that’s as easy to make as it is delicious.

Ingredients

• Bacon – 6 slices
• Granulated sugar – ½ cup
• Butter – 2 tbsp
• Garlic powder – 1 tsp
• Grated Parmesan cheese – ¼ cup

Instructions

1. Line a microwave-safe plate with parchment paper and arrange the bacon slices in a single layer.
2. Microwave the bacon on high for 4 minutes, then flip each slice and microwave for another 4 minutes until crispy. Tip: For even cooking, ensure the bacon does not overlap.
3. Transfer the cooked bacon to a paper towel-lined plate to drain excess grease, then chop into small pieces.
4. In a microwave-safe bowl, combine the sugar and butter. Microwave on high for 1 minute, stir, then microwave for another 30 seconds until the mixture is bubbly and golden. Tip: Watch closely to prevent burning.
5. Quickly stir in the garlic powder, bacon pieces, and Parmesan cheese until well combined.
6. Pour the mixture onto the parchment-lined plate, spreading it thinly with a spatula. Tip: Work quickly as the mixture hardens fast.
7. Let the brittle cool at room temperature for 10 minutes, then break into pieces.

Now, this Garlic Parmesan Microwave Bacon Brittle delivers a perfect balance of sweet and savory, with a satisfying crunch that’s hard to resist. Serve it as a standout appetizer or a unique addition to your cheese board for an unforgettable flavor experience.

Honey Mustard Microwave Bacon Brittle

Savory meets sweet in this innovative twist on traditional brittle, where crispy bacon is enveloped in a glossy honey mustard glaze, creating a snack that’s irresistibly crunchy and bursting with flavor.

Ingredients

• Bacon – 6 slices
• Honey – ¼ cup
• Dijon mustard – 2 tbsp
• Brown sugar – 2 tbsp

Instructions

1. Line a microwave-safe plate with parchment paper and arrange the bacon slices in a single layer.
2. Microwave the bacon on high for 4 minutes, then flip the slices and microwave for another 4 minutes until crispy. Tip: For even cooking, ensure the bacon does not overlap.
3. In a small bowl, whisk together the honey, Dijon mustard, and brown sugar until smooth.
4. Brush the honey mustard mixture evenly over both sides of the cooked bacon slices.
5. Return the bacon to the microwave and cook on high for 1 minute to set the glaze. Tip: Watch closely to prevent burning, as the sugar can caramelize quickly.
6. Let the bacon cool on the parchment paper for 5 minutes, then break into pieces. Tip: For cleaner breaks, use a sharp knife to score the bacon before it cools completely.

This Honey Mustard Microwave Bacon Brittle offers a perfect balance of smoky, sweet, and tangy flavors, with a satisfying snap that makes it a standout snack. Serve it atop a salad for a crunchy garnish or alongside a cheese board for an unexpected twist.

BBQ Flavored Microwave Bacon Brittle

Whisking together the unexpected with the irresistible, this BBQ Flavored Microwave Bacon Brittle marries the smoky depth of barbecue with the crisp, addictive texture of brittle, all achieved with the convenience of your microwave.

Ingredients

• Bacon – ½ lb
• Brown sugar – 1 cup
• Butter – 2 tbsp
• BBQ seasoning – 1 tbsp

Instructions

1. Line a microwave-safe plate with parchment paper, ensuring it’s large enough to hold the bacon in a single layer.
2. Arrange the bacon strips on the prepared plate without overlapping, then microwave on high for 4 minutes to start rendering the fat.
3. Carefully remove the plate from the microwave, and blot the bacon with paper towels to remove excess grease—this ensures your brittle won’t be soggy.
4. In a microwave-safe bowl, combine the brown sugar, butter, and BBQ seasoning. Microwave on high for 1 minute, then stir until the mixture is smooth and fully combined.
5. Pour the sugar mixture over the bacon, spreading it evenly with a spatula to coat each strip thoroughly.
6. Return the plate to the microwave and cook on high for 3-4 minutes, watching closely in the last minute to prevent burning—the mixture should bubble vigorously and darken slightly.
7. Immediately transfer the plate to the refrigerator and chill for 30 minutes, or until the brittle is firm and snaps cleanly when broken.

Amazingly, this brittle offers a perfect balance of sweet and smoky, with a satisfying crunch that’s irresistible on its own or crumbled over a salad for a surprising twist.

Sea Salt and Vinegar Microwave Bacon Brittle

Delightfully unexpected, this Sea Salt and Vinegar Microwave Bacon Brittle combines the smoky richness of bacon with the sharp tang of vinegar, all encased in a crisp, caramelized shell. A modern twist on classic brittle, it’s a conversation-starting snack that’s as easy to make as it is addictive.

Ingredients

• Bacon – 6 slices
• Granulated sugar – 1 cup
• Light corn syrup – ½ cup
• White vinegar – 2 tbsp
• Sea salt – 1 tsp
• Baking soda – ½ tsp

Instructions

1. Line a baking sheet with parchment paper and set aside.
2. Arrange the bacon slices in a single layer on a microwave-safe plate. Microwave on high for 4 minutes, or until crispy. Transfer to a paper towel-lined plate to drain, then chop into small pieces.
3. In a microwave-safe bowl, combine the sugar, corn syrup, and vinegar. Microwave on high for 4 minutes, stirring after 2 minutes, until the mixture is bubbling and golden.
4. Carefully stir in the chopped bacon and sea salt. Microwave for an additional 1 minute.
5. Quickly stir in the baking soda until the mixture is light and foamy. Immediately pour onto the prepared baking sheet, spreading thinly with a spatula.
6. Let cool at room temperature for at least 1 hour, or until completely hardened. Break into pieces before serving.

Marvel at the brittle’s perfect balance of sweet, salty, and tangy flavors, with the bacon adding a satisfying crunch. Serve as a bold appetizer or package in decorative bags for a unique homemade gift.

Coconut Crusted Microwave Bacon Brittle

Savory meets sweet in this innovative twist on traditional brittle, where crispy bacon is enveloped in a golden coconut crust, offering a delightful contrast of textures and flavors. Perfect for those who appreciate a bold fusion of tastes, this microwave-friendly recipe promises a quick yet sophisticated treat.

Ingredients

• Bacon – 6 slices
• Shredded coconut – 1 cup
• Brown sugar – ½ cup
• Water – 2 tbsp

Instructions

1. Line a microwave-safe plate with parchment paper and arrange the bacon slices in a single layer, ensuring they do not overlap.
2. In a small bowl, mix the shredded coconut and brown sugar until well combined, then sprinkle evenly over the bacon slices.
3. Drizzle the water over the coconut and sugar mixture to help it adhere to the bacon.
4. Microwave on high for 5 minutes, then check the bacon for crispiness. If needed, continue microwaving in 30-second intervals until the bacon is fully crispy and the coconut is golden brown.
5. Allow the brittle to cool on the plate for 5 minutes, then break into pieces. Tip: For extra crispiness, let it cool completely on a wire rack.
6. Store in an airtight container if not serving immediately. Tip: For a decorative touch, serve the brittle standing upright in a glass or jar.

Offering a perfect balance of sweet and salty, this Coconut Crusted Microwave Bacon Brittle boasts a satisfying crunch with every bite. Serve it as a unique appetizer at your next gathering or enjoy it as a decadent snack with a cup of coffee for an unexpected flavor pairing.

Conclusion

Bursting with crunch and flavor, our 12 Crispy Microwave Bacon Brittle Recipes offer a quick and delicious twist on a classic treat. Perfect for busy home cooks, these recipes promise satisfaction with minimal effort. We’d love to hear which one becomes your favorite—drop us a comment below! And if you enjoyed this roundup, don’t forget to share the love on Pinterest. Happy cooking!