12 Delicious Mixed Berry Almond Cake Recipes

Bursting with the vibrant flavors of summer, our collection of 12 Delicious Mixed Berry Almond Cake Recipes is your ticket to baking bliss. Whether you’re craving a light, fruity dessert or a rich, nutty treat, these cakes combine the best of both worlds. Perfect for any occasion, let’s dive into these irresistible recipes that promise to delight your taste buds and impress your guests!

Mixed Berry Almond Cake with Vanilla Glaze

Just when you thought berry desserts couldn’t get any better, this Mixed Berry Almond Cake with Vanilla Glaze swoops in. It’s moist, nutty, and just the right amount of sweet—perfect for those ‘I need dessert now’ moments.

Ingredients

• Flour – 1 cup
• Almond flour – 1 cup
• Sugar – ¾ cup
• Butter – ½ cup, melted
• Eggs – 2
• Mixed berries – 1 cup
• Vanilla extract – 1 tsp
• Powdered sugar – 1 cup
• Milk – 2 tbsp

Instructions

1. Preheat your oven to 350°F. Grease a 9-inch cake pan.
2. In a bowl, mix 1 cup flour, 1 cup almond flour, and ¾ cup sugar.
3. Add ½ cup melted butter and 2 eggs to the dry ingredients. Mix until just combined.
4. Fold in 1 cup mixed berries gently to avoid crushing them.
5. Pour the batter into the prepared pan. Bake for 25-30 minutes, or until a toothpick comes out clean.
6. While the cake cools, make the glaze by whisking 1 tsp vanilla extract, 1 cup powdered sugar, and 2 tbsp milk until smooth.
7. Drizzle the glaze over the cooled cake.

Buttery almond flavors meet the tartness of mixed berries in every bite. Serve it warm with a scoop of vanilla ice cream for an extra indulgent treat.

Almond Flour Mixed Berry Cake

Viral-worthy and utterly delicious, this almond flour mixed berry cake is your next must-bake. Packed with juicy berries and a tender crumb, it’s gluten-free goodness that doesn’t compromise on flavor.

Ingredients

• Almond flour – 2 cups
• Baking powder – 1 tsp
• Salt – ½ tsp
• Eggs – 3
• Honey – ½ cup
• Vanilla extract – 1 tsp
• Mixed berries – 1 ½ cups
• Coconut oil – ¼ cup, melted

Instructions

1. Preheat your oven to 350°F and grease an 8-inch cake pan.
2. In a large bowl, whisk together almond flour, baking powder, and salt.
3. In another bowl, beat eggs, honey, and vanilla extract until smooth.
4. Combine wet ingredients with dry ingredients, mixing until just incorporated.
5. Gently fold in mixed berries to avoid crushing them.
6. Pour the batter into the prepared pan and smooth the top with a spatula.
7. Bake for 30-35 minutes, or until a toothpick comes out clean.
8. Let the cake cool in the pan for 10 minutes before transferring to a wire rack.

Delight in every bite of this moist, berry-packed cake. Serve it warm with a dollop of coconut cream for an extra indulgent treat, or enjoy it as is for a simple, satisfying dessert.

Gluten-Free Mixed Berry Almond Cake

Perfect for summer brunches, this gluten-free mixed berry almond cake packs a punch with juicy berries and nutty almond flour. No fuss, all flavor—let’s bake!

Ingredients

• Almond flour – 2 cups
• Baking powder – 1 tsp
• Salt – ½ tsp
• Eggs – 3
• Honey – ½ cup
• Vanilla extract – 1 tsp
• Mixed berries – 1 ½ cups
• Almond slices – ¼ cup

Instructions

1. Preheat oven to 350°F. Line an 8-inch cake pan with parchment paper.
2. In a bowl, whisk almond flour, baking powder, and salt until no lumps remain.
3. In another bowl, beat eggs, honey, and vanilla extract until frothy.
4. Fold dry ingredients into wet ingredients until just combined.
5. Gently stir in 1 cup of mixed berries, reserving ½ cup for topping.
6. Pour batter into prepared pan. Scatter remaining berries and almond slices on top.
7. Bake for 30-35 minutes, until golden and a toothpick comes out clean.
8. Cool in pan for 10 minutes, then transfer to a wire rack.

Enjoy this cake warm for a gooey center or chilled for a firmer bite. Serve with a dollop of coconut cream or extra fresh berries for a show-stopping dessert.

Vegan Mixed Berry Almond Cake

Look no further for a dessert that dazzles with minimal effort. This cake blends juicy berries and nutty almond for a bite that’s both fresh and indulgent.

Ingredients

• Flour – 1.5 cups
• Sugar – 1 cup
• Almond flour – 0.5 cup
• Baking powder – 1 tsp
• Salt – 0.5 tsp
• Almond milk – 0.75 cup
• Apple cider vinegar – 1 tbsp
• Vanilla extract – 1 tsp
• Mixed berries – 1.5 cups
• Vegetable oil – 0.5 cup

Instructions

1. Preheat oven to 350°F and grease a 9-inch cake pan.
2. Whisk almond milk and apple cider vinegar in a bowl; set aside for 5 minutes to curdle.
3. Mix flour, sugar, almond flour, baking powder, and salt in a large bowl.
4. Add vegetable oil and vanilla extract to the almond milk mixture; stir well.
5. Pour wet ingredients into dry ingredients; fold until just combined.
6. Gently fold in 1 cup of mixed berries, reserving 0.5 cup for topping.
7. Pour batter into the prepared pan and scatter remaining berries on top.
8. Bake for 40-45 minutes, until a toothpick comes out clean.
9. Cool in pan for 10 minutes, then transfer to a wire rack.

Every bite offers a moist crumb with bursts of berry sweetness. Serve warm with a dollop of coconut cream or freeze slices for a cool summer treat.

Mixed Berry Almond Coffee Cake

Flaunt your baking skills with this Mixed Berry Almond Coffee Cake—juicy berries, crunchy almonds, and tender cake in every bite.

Ingredients

• Flour – 2 cups
• Sugar – 1 cup
• Baking powder – 2 tsp
• Salt – ½ tsp
• Eggs – 2
• Milk – 1 cup
• Butter – ½ cup, melted
• Mixed berries – 1 ½ cups
• Sliced almonds – ½ cup

Instructions

1. Preheat oven to 350°F. Grease a 9-inch round baking pan.
2. In a large bowl, whisk flour, sugar, baking powder, and salt.
3. In another bowl, beat eggs, then mix in milk and melted butter.
4. Pour wet ingredients into dry ingredients. Stir until just combined.
5. Fold in 1 cup of mixed berries gently to avoid crushing them.
6. Pour batter into the prepared pan. Sprinkle remaining berries and almonds on top.
7. Bake for 40-45 minutes, until a toothpick comes out clean.
8. Let cool in pan for 10 minutes, then transfer to a wire rack.

Serve this cake warm to highlight the gooey berries and crisp almonds. Perfect with a dollop of whipped cream or a drizzle of honey for extra indulgence.

Layered Mixed Berry Almond Cake with Cream Cheese Frosting

Kickstart your dessert game with this show-stopping cake that’s as easy to make as it is to devour. Layers of fluffy almond cake, juicy mixed berries, and creamy frosting come together in a bite that’s pure magic.

Ingredients

• Flour – 2 cups
• Sugar – 1 cup
• Butter – ½ cup
• Eggs – 3
• Almond extract – 1 tsp
• Baking powder – 1 tsp
• Salt – ½ tsp
• Mixed berries – 2 cups
• Cream cheese – 8 oz
• Powdered sugar – 1 cup
• Vanilla extract – 1 tsp

Instructions

1. Preheat oven to 350°F. Grease two 9-inch cake pans.
2. Mix flour, baking powder, and salt in a bowl. Tip: Sift for a lighter cake.
3. Cream butter and sugar until fluffy. Add eggs one at a time, then almond extract.
4. Alternately add dry ingredients and ½ cup water to the butter mixture, starting and ending with dry.
5. Divide batter between pans. Bake for 25 minutes or until a toothpick comes out clean.
6. Cool cakes for 10 minutes in pans, then transfer to a wire rack. Tip: Level cakes for even layers.
7. Beat cream cheese, powdered sugar, and vanilla until smooth for frosting.
8. Place one cake layer on a plate. Spread with half the frosting, top with 1 cup berries.
9. Add second layer, remaining frosting, and berries. Tip: Chill for 30 minutes before slicing.

Just imagine the contrast of tart berries against sweet, creamy frosting and nutty cake. Serve with a drizzle of berry coulis for an extra pop of color and flavor.

Mixed Berry Almond Pound Cake

Just when you thought pound cake couldn’t get any better, we’re mixing in juicy berries and crunchy almonds for a twist that’s downright addictive.

Ingredients

• Flour – 2 cups
• Sugar – 1 cup
• Butter – 1 cup, softened
• Eggs – 4
• Almond extract – 1 tsp
• Mixed berries – 1.5 cups
• Sliced almonds – ½ cup
• Baking powder – 1 tsp
• Salt – ½ tsp

Instructions

1. Preheat your oven to 350°F. Grease a 9×5 inch loaf pan.
2. In a large bowl, cream together butter and sugar until light and fluffy. Tip: Ensure butter is at room temperature for smoother mixing.
3. Beat in eggs one at a time, then stir in almond extract.
4. Combine flour, baking powder, and salt; gradually blend into the creamed mixture.
5. Gently fold in mixed berries and sliced almonds. Tip: Toss berries in a bit of flour to prevent sinking.
6. Pour batter into the prepared pan. Smooth the top with a spatula.
7. Bake for 60-70 minutes, or until a toothpick inserted comes out clean. Tip: Cover with foil if top browns too quickly.
8. Cool in pan for 10 minutes, then transfer to a wire rack to cool completely.

This pound cake is a masterpiece of moist crumb and bursting berries, with almonds adding a delightful crunch. Serve it warm with a dollop of whipped cream or toast slices for a crispy edge.

Mixed Berry Almond Bundt Cake

Every bite of this cake is a burst of berry bliss, wrapped in a nutty almond hug. Perfect for brunch or dessert, it’s a showstopper that’s surprisingly simple to whip up.

Ingredients

• Flour – 2 cups
• Sugar – 1 cup
• Eggs – 3
• Butter – ½ cup
• Mixed berries – 1 ½ cups
• Almond extract – 1 tsp
• Baking powder – 1 tsp
• Salt – ½ tsp

Instructions

1. Preheat oven to 350°F. Grease a bundt pan thoroughly.
2. In a large bowl, cream butter and sugar until light and fluffy.
3. Add eggs one at a time, beating well after each addition.
4. Mix in almond extract.
5. In another bowl, whisk together flour, baking powder, and salt.
6. Gradually add dry ingredients to the wet, mixing until just combined.
7. Gently fold in mixed berries.
8. Pour batter into prepared pan. Bake for 45-50 minutes, or until a toothpick comes out clean.
9. Let cool in pan for 10 minutes, then invert onto a wire rack to cool completely.

Zesty and moist, this cake pairs perfectly with a dollop of whipped cream or a drizzle of glaze. The almond flavor shines through, complementing the tartness of the berries for a balanced treat.

Mixed Berry Almond Cake with Whipped Cream

Make this Mixed Berry Almond Cake with Whipped Cream and watch it disappear before your eyes. Moist, fluffy, and bursting with berries, it’s a showstopper that’s surprisingly simple to whip up.

Ingredients

• Flour – 1 ½ cups
• Sugar – ¾ cup
• Almond flour – ½ cup
• Baking powder – 2 tsp
• Salt – ½ tsp
• Eggs – 3
• Butter – ½ cup, melted
• Vanilla extract – 1 tsp
• Mixed berries – 1 ½ cups
• Heavy cream – 1 cup
• Powdered sugar – 2 tbsp

Instructions

1. Preheat oven to 350°F. Grease a 9-inch cake pan.
2. In a bowl, whisk together flour, sugar, almond flour, baking powder, and salt.
3. Add eggs, melted butter, and vanilla extract to the dry ingredients. Mix until just combined. Tip: Overmixing leads to a dense cake.
4. Gently fold in 1 cup of mixed berries. Tip: Reserve some berries for garnish.
5. Pour batter into the prepared pan. Bake for 35-40 minutes, or until a toothpick comes out clean. Tip: Check at 30 minutes to avoid overbaking.
6. Let cake cool in pan for 10 minutes, then transfer to a wire rack.
7. While cake cools, whip heavy cream and powdered sugar to stiff peaks.
8. Spread whipped cream over cooled cake. Top with remaining berries.

Almond flour adds a nutty depth, while the berries bring a juicy pop. Serve slices with extra whipped cream for an indulgent twist.

Mixed Berry Almond Upside-Down Cake

Whip up this showstopper dessert that’s as easy as it is Instagram-worthy. Mixed Berry Almond Upside-Down Cake combines juicy berries with nutty almond for a bite that’s pure magic.

Ingredients

• Butter – ½ cup
• Brown sugar – ¾ cup
• Mixed berries – 2 cups
• Flour – 1 ½ cups
• Almond flour – ½ cup
• Baking powder – 2 tsp
• Salt – ½ tsp
• Eggs – 2
• Milk – ½ cup
• Vanilla extract – 1 tsp
• Almond extract – ½ tsp

Instructions

1. Preheat oven to 350°F. Melt ¼ cup butter in a 9-inch round pan over low heat. Tip: Swirl the pan to coat evenly.
2. Sprinkle brown sugar over melted butter. Arrange mixed berries on top in a single layer. Tip: Fresh or frozen berries work, no need to thaw.
3. Whisk together flour, almond flour, baking powder, and salt in a bowl. Tip: Sift for a lighter cake texture.
4. Beat remaining ¼ cup butter with eggs, milk, vanilla, and almond extract until smooth. Gradually mix in dry ingredients.
5. Pour batter over berries, smoothing the top. Bake for 40-45 minutes until golden and a toothpick comes out clean.
6. Cool for 10 minutes, then invert onto a plate. Serve warm or at room temperature.

You’ll love the contrast of the caramelized berry topping against the moist, almond-infused cake. Try serving with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.

Mixed Berry Almond Cake with Lemon Zest

Zesty flavors and juicy berries collide in this no-fuss cake. Grab your bowl—it’s mixing time.

Ingredients

• Flour – 1 ½ cups
• Sugar – ¾ cup
• Butter – ½ cup, softened
• Eggs – 2
• Almond extract – 1 tsp
• Mixed berries – 1 ½ cups
• Lemon zest – 1 tbsp
• Baking powder – 1 tsp
• Salt – ¼ tsp

Instructions

1. Preheat oven to 350°F. Grease a 9-inch round pan.
2. Beat butter and sugar until fluffy, about 3 minutes.
3. Add eggs one at a time, then almond extract. Tip: Room temp eggs blend easier.
4. Whisk flour, baking powder, and salt in a separate bowl.
5. Gradually mix dry ingredients into wet until just combined. Tip: Don’t overmix—keeps the cake tender.
6. Fold in berries and lemon zest gently.
7. Pour batter into pan. Bake for 40-45 minutes until golden and a toothpick comes out clean. Tip: Check at 40 minutes to avoid overbaking.
8. Cool in pan for 10 minutes, then transfer to a wire rack.

Golden edges give way to a moist, berry-studded interior. Serve warm with a dollop of whipped cream or freeze slices for a sweet surprise later.

Mixed Berry Almond Cake with Coconut Topping

Bake this Mixed Berry Almond Cake with Coconut Topping and watch it disappear before your eyes. Perfect for summer gatherings or a cozy night in, this cake is a crowd-pleaser.

Ingredients

• Flour – 1 cup
• Almond flour – 1 cup
• Sugar – ¾ cup
• Butter – ½ cup, melted
• Eggs – 2
• Mixed berries – 1.5 cups
• Coconut flakes – ½ cup
• Baking powder – 1 tsp
• Salt – ½ tsp
• Vanilla extract – 1 tsp

Instructions

1. Preheat your oven to 350°F. Grease a 9-inch cake pan.
2. In a large bowl, whisk together flour, almond flour, sugar, baking powder, and salt.
3. Add melted butter, eggs, and vanilla extract to the dry ingredients. Mix until just combined.
4. Gently fold in 1 cup of mixed berries. Tip: Reserve some berries for topping.
5. Pour the batter into the prepared pan. Smooth the top with a spatula.
6. Scatter the remaining berries and coconut flakes over the batter. Tip: Press lightly to embed.
7. Bake for 35-40 minutes, or until a toothpick comes out clean. Tip: Check at 30 minutes to prevent over-browning.
8. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack.

Light, fluffy, and bursting with berry goodness, this cake is a texture dream. Serve warm with a dollop of whipped cream or enjoy it as is for a delightful treat.

Conclusion

Zesty and vibrant, these 12 Mixed Berry Almond Cake Recipes are a treasure trove of flavors waiting to brighten your baking repertoire. Whether you’re craving something sweet, tart, or wonderfully nutty, there’s a recipe here to satisfy. We’d love to hear which one becomes your favorite—drop us a comment below! And don’t forget to share the berry love by pinning this article on Pinterest. Happy baking!