12 Delicious Moms Best Pork Chops Recipes

Zesty, juicy, and utterly satisfying—pork chops are the unsung heroes of quick and comforting dinners. Whether you’re craving something smothered in gravy, grilled to perfection, or coated in a sweet and spicy rub, our roundup of 12 Delicious Mom’s Best Pork Chops Recipes has got you covered. Dive in to discover your next family favorite that’s sure to bring everyone to the table with smiles!

Garlic Butter Pork Chops

Zesty and succulent, these Garlic Butter Pork Chops are a testament to the beauty of simplicity in cooking, where quality ingredients shine through with minimal fuss. Perfect for a weeknight dinner yet elegant enough for entertaining, they promise a meal that’s both comforting and sophisticated.

Ingredients

• 4 boneless pork chops, 1 inch thick
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 3 tbsp unsalted butter
• 4 garlic cloves, minced
• 1/2 tsp dried thyme
• 1/4 cup chicken broth
• 1 tbsp fresh parsley, chopped

Instructions

1. Preheat a large skillet over medium-high heat and add 2 tbsp olive oil.
2. Season both sides of the pork chops with 1 tsp salt and 1/2 tsp black pepper.
3. Once the oil is shimmering, add the pork chops to the skillet. Sear for 4-5 minutes on each side until golden brown. Tip: Avoid moving the chops too soon to ensure a perfect crust forms.
4. Remove the pork chops from the skillet and set aside on a plate.
5. In the same skillet, reduce the heat to medium and add 3 tbsp unsalted butter, 4 minced garlic cloves, and 1/2 tsp dried thyme. Sauté for 1 minute until fragrant. Tip: Watch the garlic closely to prevent burning.
6. Pour in 1/4 cup chicken broth to deglaze the skillet, scraping up any browned bits from the bottom.
7. Return the pork chops to the skillet, spooning the garlic butter sauce over them. Cook for an additional 2-3 minutes to ensure they’re heated through. Tip: Use a meat thermometer to check that the internal temperature reaches 145°F.
8. Sprinkle with 1 tbsp fresh chopped parsley before serving.

Rich in flavor with a tender, juicy interior, these pork chops are beautifully complemented by the aromatic garlic butter sauce. Serve them over a bed of creamy mashed potatoes or alongside crisp green beans for a meal that’s as visually appealing as it is delicious.

Baked Parmesan Pork Chops

Revered for its simplicity and depth of flavor, this dish transforms humble pork chops into a succulent masterpiece, with a golden, cheesy crust that promises to delight the senses.

Ingredients

• 4 boneless pork chops, 1-inch thick
• 1 cup grated Parmesan cheese
• 1 cup Italian seasoned breadcrumbs
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 egg
• 1 tbsp water

Instructions

1. Preheat the oven to 375°F (190°C) and lightly grease a baking sheet with olive oil.
2. In a shallow dish, whisk together the egg and water until fully combined.
3. In another shallow dish, mix the Parmesan cheese, breadcrumbs, garlic powder, onion powder, salt, and pepper.
4. Dip each pork chop into the egg mixture, ensuring it’s fully coated, then dredge in the breadcrumb mixture, pressing gently to adhere.
5. Place the coated pork chops on the prepared baking sheet and drizzle with the remaining olive oil.
6. Bake for 25-30 minutes, or until the pork chops reach an internal temperature of 145°F (63°C) and the coating is golden and crispy.
7. Let the pork chops rest for 5 minutes before serving to allow the juices to redistribute.

Not only does this dish boast a crispy exterior with a tender, juicy interior, but the Parmesan also adds a savory depth that pairs beautifully with a light arugula salad or roasted vegetables for a complete meal.

Slow Cooker Pork Chops with Mushroom Sauce

Gracefully combining the succulence of pork with the earthy depth of mushrooms, this dish transforms simple ingredients into a symphony of flavors, perfect for a cozy dinner that demands minimal effort for maximum reward.

Ingredients

• 4 bone-in pork chops, 1-inch thick
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup sliced mushrooms
• 1/2 cup chicken broth
• 1/4 cup heavy cream
• 1 tbsp Dijon mustard
• 1 tsp thyme leaves

Instructions

1. Season the pork chops evenly with salt and black pepper.
2. Heat olive oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
3. Sear the pork chops for 3 minutes per side until golden brown, then transfer to the slow cooker. Tip: Avoid overcrowding the skillet to ensure a proper sear.
4. In the same skillet, add mushrooms and sauté for 5 minutes until softened.
5. Stir in chicken broth, heavy cream, Dijon mustard, and thyme leaves, scraping up any browned bits from the bottom of the skillet.
6. Pour the mushroom sauce over the pork chops in the slow cooker.
7. Cover and cook on low for 6 hours or until the pork is tender. Tip: Resist the urge to open the lid frequently, as it slows down the cooking process.
8. Once done, let the pork chops rest in the sauce for 10 minutes before serving to allow the flavors to meld. Tip: For a thicker sauce, remove the pork chops and simmer the sauce on the stove for a few minutes.

Delightfully tender, the pork chops are perfectly complemented by the creamy, umami-rich mushroom sauce. Serve over a bed of mashed potatoes or alongside roasted vegetables for a complete meal that’s as satisfying to the palate as it is to the eye.

Grilled Pork Chops with Peach Salsa

Kickstart your summer dining with a dish that marries the succulence of grilled pork chops with the vibrant freshness of peach salsa, a combination that promises to delight the palate with its balance of smoky and sweet flavors.

Ingredients

• 4 bone-in pork chops, 1 inch thick
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 2 cups diced peaches
• 1/2 cup diced red onion
• 1/4 cup chopped cilantro
• 1 jalapeño, seeded and minced
• 2 tbsp lime juice
• 1 tbsp honey

Instructions

1. Preheat your grill to medium-high heat, aiming for a temperature of 375°F to 400°F.
2. Brush both sides of the pork chops with olive oil and season evenly with salt and black pepper.
3. Place the pork chops on the grill. Cook for 5 minutes on the first side, then flip and cook for an additional 4-5 minutes, or until the internal temperature reaches 145°F.
4. While the pork chops grill, combine diced peaches, red onion, cilantro, jalapeño, lime juice, and honey in a medium bowl. Stir gently to mix.
5. Remove the pork chops from the grill and let them rest for 3 minutes before serving to allow the juices to redistribute.
6. Top each pork chop with a generous spoonful of peach salsa just before serving.

Succulent and perfectly charred, the pork chops offer a tender bite that contrasts beautifully with the crisp, juicy texture of the peach salsa. For an extra touch of elegance, serve alongside a chilled glass of rosé or a light, citrusy salad to complement the dish’s summery vibes.

Honey Garlic Pork Chops

Kickstart your culinary journey with these Honey Garlic Pork Chops, a dish that marries the sweetness of honey with the robust flavor of garlic, creating a symphony of tastes that dance on the palate. Perfect for a weeknight dinner or a special occasion, these chops are sure to impress with their glossy glaze and tender bite.

Ingredients

• 4 boneless pork chops, 1-inch thick
• 2 tbsp olive oil
• 1/2 cup honey
• 4 cloves garlic, minced
• 1/4 cup soy sauce
• 1/4 cup ketchup
• 1/2 tsp black pepper
• 1/2 tsp salt
• 1 tbsp apple cider vinegar
• 1/2 tsp red pepper flakes

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it reaches the right temperature for baking the pork chops evenly.
2. Heat olive oil in a large oven-safe skillet over medium-high heat until shimmering, about 2 minutes, to properly sear the chops.
3. Season both sides of the pork chops with salt and black pepper, then sear in the skillet for 3-4 minutes per side until golden brown, ensuring a flavorful crust.
4. In a small bowl, whisk together honey, minced garlic, soy sauce, ketchup, apple cider vinegar, and red pepper flakes until fully combined for a balanced glaze.
5. Pour the honey garlic mixture over the seared pork chops in the skillet, coating them evenly, then transfer the skillet to the preheated oven.
6. Bake for 10-12 minutes, or until the internal temperature of the pork chops reaches 145°F (63°C), basting once halfway through for extra flavor.
7. Remove from the oven and let rest for 5 minutes before serving to allow the juices to redistribute, ensuring moist and tender chops.

The Honey Garlic Pork Chops emerge from the oven with a sticky, caramelized exterior that gives way to juicy, flavorful meat beneath. Serve them atop a bed of fluffy mashed potatoes or alongside crisp green beans for a meal that balances sweetness, savoriness, and a hint of heat.

Pork Chops with Apples and Onions

This timeless dish marries the succulence of pork with the sweet tang of apples and the aromatic depth of onions, creating a symphony of flavors that’s both comforting and sophisticated.

Ingredients

• 4 bone-in pork chops, 1-inch thick
• 2 tbsp olive oil
• 1 large onion, thinly sliced
• 2 apples, cored and sliced
• 1/2 cup apple cider
• 1 tbsp fresh thyme leaves
• Salt and pepper to taste

Instructions

1. Preheat a large skillet over medium-high heat and add 1 tbsp olive oil.
2. Season pork chops with salt and pepper on both sides.
3. Once the oil is shimmering, add pork chops to the skillet. Sear for 3-4 minutes per side until golden brown. Remove and set aside.
4. In the same skillet, add remaining 1 tbsp olive oil, onions, and apples. Cook for 5 minutes, stirring occasionally, until softened.
5. Pour in apple cider and scrape the bottom of the skillet to deglaze, incorporating any browned bits for added flavor.
6. Return pork chops to the skillet, nestling them among the apples and onions. Sprinkle with thyme leaves.
7. Cover and reduce heat to low. Simmer for 10 minutes, or until pork chops reach an internal temperature of 145°F.
8. Let rest for 5 minutes before serving to allow juices to redistribute.

Caramelized apples and onions lend a delightful sweetness that perfectly complements the savory pork, while the thyme adds an earthy note. Serve atop a bed of creamy mashed potatoes or alongside a crisp green salad for a meal that’s as visually appealing as it is delicious.

Crispy Breaded Pork Chops

Yield to the irresistible allure of Crispy Breaded Pork Chops, a dish that marries the succulence of perfectly cooked pork with a golden, crunchy exterior. This recipe promises a delightful contrast of textures and a symphony of flavors that will elevate your weeknight dinner to a gourmet experience.

Ingredients

• 4 boneless pork chops, 1 inch thick
• 1 cup all-purpose flour
• 2 large eggs
• 1 cup breadcrumbs
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• 1/4 cup vegetable oil

Instructions

1. Preheat the oven to 375°F and line a baking sheet with parchment paper.
2. Season the pork chops evenly with salt, black pepper, garlic powder, and paprika.
3. Place the flour in a shallow dish. In another dish, beat the eggs. In a third dish, spread the breadcrumbs.
4. Dredge each pork chop in the flour, shaking off any excess. Dip into the beaten eggs, then coat thoroughly with breadcrumbs.
5. Heat the vegetable oil in a large skillet over medium-high heat until shimmering. Carefully add the breaded pork chops.
6. Cook for 3-4 minutes on each side until the coating is golden brown and crispy. Transfer to the prepared baking sheet.
7. Bake in the preheated oven for 10-12 minutes, or until the pork chops reach an internal temperature of 145°F.
8. Let the pork chops rest for 5 minutes before serving to ensure juiciness.

Heavenly crisp on the outside and tender within, these pork chops are a testament to the beauty of simple ingredients transformed. Serve them alongside a vibrant apple slaw or atop a mound of creamy mashed potatoes for a meal that sings with comfort and elegance.

Pork Chops in Creamy Mushroom Sauce

Yield to the allure of succulent pork chops enveloped in a velvety mushroom sauce, a dish that marries simplicity with sophistication. Perfect for a weeknight dinner yet elegant enough for entertaining, this recipe promises a harmonious blend of flavors and textures.

Ingredients

• 4 boneless pork chops, 1-inch thick
• 1 tbsp olive oil
• 1 tbsp unsalted butter
• 8 oz cremini mushrooms, sliced
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1 tsp Dijon mustard
• 1/2 tsp dried thyme
• Salt and pepper to taste

Instructions

1. Season pork chops generously with salt and pepper on both sides.
2. Heat olive oil in a large skillet over medium-high heat until shimmering. Add pork chops and sear until golden brown, about 4 minutes per side. Remove from skillet and set aside.
3. In the same skillet, melt butter over medium heat. Add mushrooms and sauté until they release their moisture and become golden, about 5 minutes.
4. Stir in garlic and cook until fragrant, about 30 seconds, being careful not to burn.
5. Pour in chicken broth to deglaze the skillet, scraping up any browned bits from the bottom.
6. Whisk in heavy cream, Dijon mustard, and dried thyme. Bring to a simmer and cook until the sauce slightly thickens, about 3 minutes.
7. Return pork chops to the skillet, spooning sauce over them. Cover and cook until pork chops reach an internal temperature of 145°F, about 5 minutes.
8. Let pork chops rest in the sauce for 5 minutes before serving to allow flavors to meld.

With each bite, the tender pork chops and creamy mushroom sauce deliver a rich, umami-packed experience. Serve over a bed of mashed potatoes or alongside roasted vegetables for a complete meal that’s as visually appealing as it is delicious.

Spicy Grilled Pork Chops

Unveiling the secret to perfectly charred edges and succulent interiors, these Spicy Grilled Pork Chops are a testament to the power of simple ingredients transformed by fire and spice.

Ingredients

• 4 1-inch thick pork chops
• 2 tbsp olive oil
• 1 tbsp smoked paprika
• 1 tsp cayenne pepper
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 cup honey
• 2 tbsp apple cider vinegar

Instructions

1. Preheat your grill to medium-high heat, aiming for a consistent temperature of 375°F.
2. In a small bowl, whisk together olive oil, smoked paprika, cayenne pepper, garlic powder, salt, and black pepper to create a marinade.
3. Brush the marinade evenly over both sides of the pork chops, ensuring full coverage for maximum flavor.
4. Place the pork chops on the grill and cook for 5 minutes on the first side without moving them to achieve a good sear.
5. Flip the pork chops and cook for an additional 4 minutes on the other side.
6. In a separate small bowl, mix honey and apple cider vinegar to create a glaze.
7. Brush the glaze over the pork chops during the last 2 minutes of grilling, allowing it to caramelize slightly.
8. Remove the pork chops from the grill and let them rest for 5 minutes before serving to retain their juices.

Outstanding in their balance of heat and sweetness, these pork chops boast a crispy exterior that gives way to tender, flavorful meat. Serve them atop a bed of creamy polenta or alongside a crisp apple slaw for a meal that sings with contrast.

Pork Chops with Maple Mustard Glaze

Gracefully balancing the rich, savory depth of pork with a sweet and tangy glaze, this dish transforms the humble pork chop into a centerpiece worthy of any dinner table. The maple mustard glaze, with its harmonious blend of sweetness and spice, clings beautifully to the succulent meat, creating a dish that’s as visually appealing as it is delicious.

Ingredients

• 4 bone-in pork chops, 1-inch thick
• 1/2 cup pure maple syrup
• 2 tbsp Dijon mustard
• 1 tbsp whole grain mustard
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp garlic powder

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it reaches the correct temperature by the time the pork chops are ready to bake.
2. In a small bowl, whisk together the maple syrup, Dijon mustard, and whole grain mustard until well combined. Set aside.
3. Heat olive oil in a large oven-safe skillet over medium-high heat. Season the pork chops evenly with salt, pepper, and garlic powder.
4. Sear the pork chops for 3-4 minutes on each side, or until a golden-brown crust forms. Tip: Avoid moving the chops too soon to ensure a proper sear.
5. Reduce the heat to medium and pour the maple mustard glaze over the pork chops, turning them to coat evenly.
6. Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the internal temperature of the pork reaches 145°F (63°C). Tip: Use a meat thermometer for accuracy.
7. Remove the skillet from the oven and let the pork chops rest for 5 minutes before serving. Tip: Resting allows the juices to redistribute, ensuring moist and flavorful meat.

Succulent and perfectly glazed, these pork chops offer a delightful contrast of textures, from the crispy exterior to the tender, juicy interior. Serve atop a bed of creamy mashed potatoes or alongside roasted autumn vegetables for a meal that celebrates the season’s bounty.

Pork Chops with Pineapple Fried Rice

Zesty and vibrant, this dish marries the succulence of perfectly seared pork chops with the sweet and tangy allure of pineapple fried rice, creating a harmonious blend of flavors that dance on the palate.

Ingredients

• 4 boneless pork chops, 1 inch thick
• 1 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 2 cups cooked white rice, cooled
• 1 cup diced pineapple
• 1/2 cup diced red bell pepper
• 1/2 cup diced onion
• 2 cloves garlic, minced
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 2 eggs, beaten
• 1/4 cup chopped green onions

Instructions

1. Season pork chops evenly with salt and black pepper.
2. Heat olive oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
3. Add pork chops to the skillet and sear for 4 minutes on each side, or until internal temperature reaches 145°F. Tip: Avoid moving the chops too soon to ensure a golden crust forms.
4. Remove pork chops from skillet and let rest on a plate covered with foil.
5. In the same skillet, add diced onion, red bell pepper, and garlic. Sauté over medium heat for 3 minutes, or until vegetables soften.
6. Push vegetables to one side of the skillet and pour beaten eggs into the other side. Scramble eggs for 1 minute, then mix with vegetables.
7. Add cooled rice, diced pineapple, soy sauce, and sesame oil to the skillet. Stir-fry for 5 minutes, or until rice is heated through. Tip: Use cold rice for the best texture in fried rice.
8. Fold in chopped green onions and cook for an additional 1 minute.
9. Serve pineapple fried rice alongside the rested pork chops. Tip: Garnish with extra green onions and pineapple chunks for a visually appealing presentation.

Flaky and tender pork chops contrast beautifully with the sticky, slightly caramelized rice, while bursts of pineapple add a refreshing sweetness. For an extra touch of elegance, serve on a platter garnished with lime wedges and a sprinkle of sesame seeds.

Smothered Pork Chops with Gravy

Hearty and comforting, smothered pork chops with gravy is a classic dish that marries tender, juicy pork with a rich, flavorful gravy, perfect for a cozy family dinner or a sophisticated evening meal.

Ingredients

• 4 bone-in pork chops, 1-inch thick
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 cup all-purpose flour
• 2 tbsp vegetable oil
• 1 large onion, thinly sliced
• 2 cups chicken broth
• 1/2 cup heavy cream
• 1 tbsp butter

Instructions

1. Season both sides of the pork chops with salt, black pepper, garlic powder, and onion powder.
2. Dredge each pork chop in flour, shaking off any excess.
3. Heat vegetable oil in a large skillet over medium-high heat until shimmering.
4. Add the pork chops to the skillet and cook for 4-5 minutes per side, or until golden brown. Remove and set aside.
5. In the same skillet, add the sliced onions and cook over medium heat for 5 minutes, or until softened and slightly caramelized.
6. Sprinkle 2 tablespoons of the remaining flour over the onions and stir to combine, cooking for 1 minute to remove the raw flour taste.
7. Gradually whisk in the chicken broth, ensuring no lumps remain, then bring to a simmer.
8. Stir in the heavy cream and butter, then return the pork chops to the skillet, spooning the gravy over them.
9. Cover and simmer on low heat for 15 minutes, or until the pork chops are cooked through and tender.
10. For an extra layer of flavor, let the pork chops rest in the gravy off the heat for 5 minutes before serving.

Now, these smothered pork chops boast a velvety gravy that clings to each bite, with the onions adding a subtle sweetness that balances the savory depth of the dish. Serve over a bed of creamy mashed potatoes or alongside steamed green beans for a complete meal that’s sure to impress.

Conclusion

Great news for pork chop lovers! Our roundup of 12 Delicious Mom’s Best Pork Chops Recipes offers something for every taste and occasion. From quick weeknight dinners to special weekend feasts, these recipes are sure to impress. Don’t forget to try them out, share your favorites in the comments, and pin your must-makes on Pinterest. Happy cooking!