12 Delicious Mums Irish Apple Pie Recipes

Baking an Irish apple pie is like wrapping your kitchen in a warm, cinnamon-scented hug, perfect for those cozy evenings or festive gatherings. Whether you’re a seasoned baker or just starting out, our roundup of 12 delicious Mum’s Irish apple pie recipes promises to inspire your next baking adventure. From classic to creative twists, there’s a pie here for every taste. Ready to find your new favorite? Let’s dive in!

Classic Mums Irish Apple Pie

Always a comforting classic, this Irish Apple Pie brings warmth to any table with its tender, spiced apples nestled in a flaky, buttery crust. Perfect for beginners, this recipe walks you through each step to ensure a delicious result every time.

Ingredients

• 2 1/2 cups all-purpose flour, sifted
• 1 cup unsalted butter, chilled and diced
• 1/4 cup ice water
• 6 medium Granny Smith apples, peeled, cored, and thinly sliced
• 3/4 cup granulated sugar
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 tbsp fresh lemon juice
• 1 large pasture-raised egg, lightly beaten for glaze

Instructions

1. In a large mixing bowl, combine the sifted all-purpose flour and diced unsalted butter. Use your fingertips to rub the butter into the flour until the mixture resembles coarse crumbs.
2. Gradually add ice water, 1 tablespoon at a time, mixing until the dough just comes together. Tip: Avoid overworking the dough to keep the crust flaky.
3. Divide the dough into two equal parts, flatten into discs, wrap in plastic, and refrigerate for at least 1 hour.
4. Preheat your oven to 375°F (190°C) and position the rack in the middle.
5. In another bowl, toss the thinly sliced Granny Smith apples with granulated sugar, ground cinnamon, ground nutmeg, and fresh lemon juice until evenly coated.
6. Roll out one disc of dough on a lightly floured surface to fit a 9-inch pie dish. Transfer the dough to the dish, trimming any excess.
7. Fill the pie crust with the apple mixture, spreading it evenly.
8. Roll out the second disc of dough and place it over the apples. Trim, seal, and crimp the edges. Cut a few slits in the top for steam to escape.
9. Brush the top crust with the lightly beaten pasture-raised egg for a golden finish. Tip: For an extra shine, you can sprinkle a little sugar on top before baking.
10. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly. Tip: Place a baking sheet under the pie dish to catch any drips.

With its flaky crust and tender, spiced apples, this Classic Mum’s Irish Apple Pie is a delightful treat. Serve it warm with a scoop of vanilla ice cream for a comforting dessert that’s sure to impress.

Rustic Mums Irish Apple Pie with Cinnamon

Somewhere between the crisp autumn air and the warmth of a well-loved kitchen, this Rustic Mum’s Irish Apple Pie with Cinnamon finds its perfect moment. Simple yet deeply flavorful, it’s a testament to the beauty of combining quality ingredients with time-honored techniques.

Ingredients

• 2 1/2 cups all-purpose flour, sifted
• 1 cup unsalted butter, chilled and cubed
• 1/4 cup ice water
• 6 medium Granny Smith apples, peeled, cored, and thinly sliced
• 3/4 cup granulated sugar
• 2 tbsp ground cinnamon
• 1 tbsp fresh lemon juice
• 1 large pasture-raised egg, lightly beaten
• 1 tbsp turbinado sugar

Instructions

1. In a large mixing bowl, combine the sifted all-purpose flour and chilled, cubed unsalted butter. Use a pastry cutter to blend until the mixture resembles coarse crumbs.
2. Gradually add ice water, 1 tablespoon at a time, mixing until the dough just comes together. Divide into two discs, wrap in plastic, and refrigerate for 30 minutes.
3. Preheat the oven to 375°F (190°C). In another bowl, toss the thinly sliced Granny Smith apples with granulated sugar, ground cinnamon, and fresh lemon juice until evenly coated.
4. Roll out one disc of dough on a floured surface to fit a 9-inch pie dish. Transfer the dough to the dish, trimming any excess.
5. Fill the pie crust with the apple mixture, mounding slightly in the center.
6. Roll out the second disc of dough and place it over the apples. Trim, seal, and crimp the edges. Cut slits in the top for venting.
7. Brush the top crust with the lightly beaten pasture-raised egg and sprinkle with turbinado sugar.
8. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly. Let cool on a wire rack for at least 2 hours before serving.

With its flaky, buttery crust and tender, cinnamon-spiced apples, this pie is a celebration of textures and flavors. Serve it warm with a scoop of vanilla ice cream for a delightful contrast, or enjoy it as is for a pure, unadulterated taste of autumn.

Mums Irish Apple Pie with a Lattice Top

Nothing brings the warmth of Irish tradition to your table quite like this classic apple pie, adorned with a beautifully woven lattice top. Perfect for beginners, this recipe walks you through each step with precision, ensuring a flaky crust and a spiced, tender apple filling that’s sure to impress.

Ingredients

• 2 1/2 cups all-purpose flour, sifted
• 1 tsp fine sea salt
• 1 cup unsalted butter, chilled and cubed
• 1/4 to 1/2 cup ice water
• 6 cups Granny Smith apples, peeled, cored, and thinly sliced
• 3/4 cup granulated sugar
• 2 tbsp lemon juice, freshly squeezed
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground allspice
• 1 large egg, pasture-raised and lightly beaten
• 1 tbsp turbinado sugar

Instructions

1. In a large mixing bowl, whisk together the sifted all-purpose flour and fine sea salt.
2. Add the chilled, cubed unsalted butter to the flour mixture. Using a pastry cutter or your fingertips, work the butter into the flour until the mixture resembles coarse crumbs.
3. Gradually add ice water, 1 tablespoon at a time, mixing until the dough just comes together. Divide the dough into two equal portions, flatten into discs, wrap in plastic, and refrigerate for at least 1 hour.
4. Preheat your oven to 375°F (190°C). In another bowl, combine the thinly sliced Granny Smith apples, granulated sugar, freshly squeezed lemon juice, ground cinnamon, ground nutmeg, and ground allspice. Toss to coat evenly.
5. On a lightly floured surface, roll out one disc of dough to fit a 9-inch pie dish. Transfer the dough to the dish, trimming any excess.
6. Fill the pie crust with the apple mixture, mounding slightly in the center.
7. Roll out the second disc of dough and cut into strips to create a lattice top. Weave the strips over the filling, trim the edges, and crimp to seal.
8. Brush the lattice top with the lightly beaten pasture-raised egg and sprinkle with turbinado sugar.
9. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly. Allow to cool on a wire rack for at least 2 hours before serving.

Makes this pie a showstopper with its golden, flaky crust and the perfect balance of sweet and tart flavors. Serve warm with a scoop of vanilla bean ice cream for an indulgent treat that highlights the pie’s spiced apple filling.

Spiced Mums Irish Apple Pie

Always a delight to share a recipe that warms the heart and fills the home with the aroma of cinnamon and apples. Today, we’re diving into the art of making a Spiced Mums Irish Apple Pie, a dish that combines the simplicity of home baking with the richness of spiced flavors.

Ingredients

• 2 cups all-purpose flour, sifted
• 1/2 cup clarified butter, chilled
• 1/4 cup ice water
• 6 medium Granny Smith apples, peeled, cored, and thinly sliced
• 3/4 cup granulated sugar
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 tbsp fresh lemon juice
• 1 pasture-raised egg, lightly beaten for egg wash

Instructions

1. Preheat your oven to 375°F (190°C) and position the rack in the middle.
2. In a large mixing bowl, combine the sifted flour and chilled clarified butter. Use a pastry cutter to blend until the mixture resembles coarse crumbs.
3. Gradually add ice water, one tablespoon at a time, mixing until the dough just comes together. Tip: Avoid overworking the dough to ensure a flaky crust.
4. Divide the dough into two equal parts, shape into discs, wrap in plastic, and refrigerate for 30 minutes.
5. In another bowl, toss the sliced apples with granulated sugar, cinnamon, nutmeg, and lemon juice until evenly coated.
6. Roll out one disc of dough on a floured surface to fit a 9-inch pie dish. Transfer the dough to the dish, trimming any excess.
7. Fill the pie crust with the apple mixture, spreading it evenly.
8. Roll out the second disc of dough and place it over the apples. Seal and crimp the edges, then cut a few slits on top for ventilation.
9. Brush the top crust with the lightly beaten egg wash for a golden finish. Tip: For an extra shine, you can sprinkle a little sugar on top before baking.
10. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly. Tip: Place a baking sheet under the pie dish to catch any drips.

Just out of the oven, this pie boasts a flaky, buttery crust encasing a tender, spiced apple filling. Serve it warm with a scoop of vanilla ice cream for a delightful contrast of temperatures and textures.

Mums Irish Apple Pie with a Crumb Topping

Always a comforting classic, this Irish apple pie combines tender, spiced apples with a buttery crumb topping for a dessert that’s both rustic and refined. Perfect for beginners, this recipe walks you through each step to ensure a flawless finish.

Ingredients

• 2 1/2 cups all-purpose flour, sifted
• 1 cup unsalted butter, chilled and diced
• 1/2 cup granulated sugar
• 1/4 cup light brown sugar, packed
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 6 medium Granny Smith apples, peeled, cored, and thinly sliced
• 1 tbsp fresh lemon juice
• 1 tsp pure vanilla extract
• 1/4 cup cold water

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a 9-inch pie dish.
2. In a large mixing bowl, combine the sifted flour, granulated sugar, and diced butter. Use your fingertips to rub the butter into the flour until the mixture resembles coarse crumbs.
3. Reserve 1 cup of the crumb mixture for the topping. Press the remaining mixture into the bottom and up the sides of the prepared pie dish to form the crust.
4. In another bowl, toss the sliced apples with lemon juice, vanilla extract, brown sugar, cinnamon, and nutmeg until evenly coated.
5. Arrange the apple mixture over the crust in the pie dish, then sprinkle the reserved crumb topping evenly over the apples.
6. Bake in the preheated oven for 45-50 minutes, or until the topping is golden brown and the apples are tender when pierced with a fork.
7. Remove the pie from the oven and let it cool on a wire rack for at least 30 minutes before serving.

Delightfully crisp on top with a soft, spiced apple filling, this pie is best served warm with a scoop of vanilla ice cream or a dollop of freshly whipped cream for an extra indulgent treat.

Gluten-Free Mums Irish Apple Pie

This Gluten-Free Mum’s Irish Apple Pie is a delightful twist on a classic, combining the warmth of traditional spices with a gluten-free crust that doesn’t compromise on texture or flavor. Perfect for those with dietary restrictions or anyone looking to try something new, this pie is sure to become a favorite.

Ingredients

• 2 cups gluten-free all-purpose flour
• 1/2 cup cold clarified butter, cubed
• 1/4 cup ice water
• 1 tbsp granulated sugar
• 1/2 tsp sea salt
• 4 large Granny Smith apples, peeled, cored, and thinly sliced
• 1/2 cup light brown sugar
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 tbsp fresh lemon juice
• 1 pasture-raised egg, lightly beaten for egg wash

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a 9-inch pie dish.
2. In a large mixing bowl, combine the gluten-free all-purpose flour, granulated sugar, and sea salt. Add the cold clarified butter and use a pastry cutter to blend until the mixture resembles coarse crumbs.
3. Gradually add the ice water, one tablespoon at a time, mixing until the dough just comes together. Tip: Overworking the dough can make it tough, so stop as soon as it holds together.
4. Divide the dough in half, shape into discs, wrap in plastic, and refrigerate for at least 30 minutes. This helps the gluten-free flour hydrate and makes the dough easier to handle.
5. While the dough chills, prepare the filling by tossing the sliced apples with light brown sugar, cinnamon, nutmeg, and lemon juice in a large bowl. Set aside to macerate for 15 minutes.
6. Roll out one disc of dough on a lightly floured surface to fit the pie dish. Transfer the dough to the dish, trimming any excess.
7. Fill the crust with the apple mixture, spreading it evenly.
8. Roll out the second disc of dough and place it over the filling. Trim and crimp the edges to seal. Cut a few slits in the top to vent.
9. Brush the top crust with the lightly beaten egg wash for a golden finish. Tip: For extra shine, you can sprinkle a little sugar on top before baking.
10. Bake for 45-50 minutes, or until the crust is golden and the filling is bubbly. Tip: Place a baking sheet under the pie dish to catch any drips and prevent a messy oven.
11. Allow the pie to cool on a wire rack for at least 2 hours before serving to let the filling set.

Rich in flavor with a perfectly flaky crust, this Gluten-Free Mum’s Irish Apple Pie offers a comforting blend of sweet and tart. Serve it warm with a scoop of vanilla ice cream for a decadent treat that highlights the pie’s spiced apple goodness.

Vegan Mums Irish Apple Pie

This Vegan Mum’s Irish Apple Pie is a delightful twist on a classic, combining the warmth of traditional spices with the freshness of crisp apples, all encased in a flaky, buttery crust. Perfect for any season, this pie is a testament to the simplicity and heartiness of vegan baking.

Ingredients

• 2 cups all-purpose flour, sifted
• 1/2 cup vegan butter, chilled and cubed
• 1/4 cup ice water
• 1 tbsp granulated sugar
• 1/2 tsp sea salt
• 6 medium Granny Smith apples, peeled, cored, and thinly sliced
• 1/2 cup light brown sugar, packed
• 1 tbsp fresh lemon juice
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 tbsp cornstarch

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it reaches the right temperature by the time your pie is ready to bake.
2. In a large mixing bowl, combine the sifted all-purpose flour, granulated sugar, and sea salt. Add the chilled vegan butter cubes, using your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
3. Gradually add the ice water, one tablespoon at a time, mixing until the dough just comes together. Tip: Overworking the dough can make it tough, so stop as soon as it forms a ball.
4. Divide the dough into two equal parts, flatten into discs, wrap in plastic, and refrigerate for at least 30 minutes. This rest period allows the gluten to relax, making the dough easier to roll out.
5. In another bowl, toss the sliced apples with lemon juice, brown sugar, cinnamon, nutmeg, and cornstarch until evenly coated. The cornstarch will help thicken the filling as it bakes.
6. Roll out one disc of dough on a lightly floured surface to fit a 9-inch pie dish. Carefully transfer the dough to the dish, trimming any excess edges.
7. Fill the pie crust with the apple mixture, spreading it evenly. Roll out the second disc of dough and place it over the filling. Seal and crimp the edges, then cut a few slits in the top to allow steam to escape.
8. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly. Tip: Placing a baking sheet underneath the pie dish can catch any drips and prevent a messy oven.
9. Allow the pie to cool on a wire rack for at least 2 hours before serving. This resting time lets the filling set, ensuring neat slices.

Perfectly balanced between sweet and tart, this pie’s flaky crust and tender apple filling make it a crowd-pleaser. Serve warm with a scoop of vegan vanilla ice cream for an indulgent treat.

Mums Irish Apple Pie with a Cream Cheese Layer

Delving into the heart of comfort food, this recipe combines the rustic charm of Irish apple pie with the luxurious texture of a cream cheese layer, creating a dessert that’s both familiar and excitingly new.

Ingredients

• 2 cups all-purpose flour, sifted
• 1 cup unsalted butter, chilled and diced
• 1/4 cup ice water
• 4 large Granny Smith apples, peeled, cored, and thinly sliced
• 1/2 cup granulated sugar
• 1 tsp ground cinnamon
• 8 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1 tsp pure vanilla extract
• 1 pasture-raised egg, lightly beaten for egg wash

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a 9-inch pie dish.
2. In a large bowl, combine the sifted all-purpose flour and diced unsalted butter. Use your fingertips to rub the butter into the flour until the mixture resembles coarse breadcrumbs.
3. Gradually add ice water, one tablespoon at a time, mixing until the dough just comes together. Tip: Overworking the dough can make it tough, so stop as soon as it forms a ball.
4. Divide the dough in half, flatten into discs, wrap in plastic, and refrigerate for 30 minutes to rest.
5. While the dough chills, toss the thinly sliced Granny Smith apples with granulated sugar and ground cinnamon in a bowl. Set aside to macerate for 15 minutes.
6. In another bowl, beat the softened cream cheese with powdered sugar and pure vanilla extract until smooth and creamy. Tip: Ensure the cream cheese is at room temperature to avoid lumps.
7. Roll out one disc of dough on a floured surface to fit the pie dish. Transfer the dough to the dish, trimming any excess.
8. Spread the cream cheese mixture evenly over the bottom of the pie crust, then layer the macerated apples on top.
9. Roll out the second disc of dough and place it over the apples. Seal and crimp the edges, then brush the top with the lightly beaten egg wash. Tip: The egg wash will give your pie a beautiful golden shine.
10. Cut a few slits in the top crust to allow steam to escape and bake for 45-50 minutes, or until the crust is golden and the filling is bubbly.

Vibrant with the tang of cream cheese and the sweet warmth of cinnamon-spiced apples, this pie offers a delightful contrast of textures from the flaky crust to the tender fruit. Serve it slightly warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Deep Dish Mums Irish Apple Pie

Let’s dive into creating a comforting Deep Dish Mums Irish Apple Pie, a recipe that marries the rustic charm of Irish baking with the indulgent depth of a classic American deep-dish pie. This guide will walk you through each step, ensuring even beginners can achieve pie perfection.

Ingredients

• 2 1/2 cups all-purpose flour, sifted
• 1 cup unsalted butter, chilled and cubed
• 1/4 cup ice water
• 1 tsp fine sea salt
• 6 large Granny Smith apples, peeled, cored, and thinly sliced
• 3/4 cup granulated sugar
• 1/4 cup light brown sugar, packed
• 1 tbsp fresh lemon juice
• 2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 tbsp clarified butter, for brushing

Instructions

1. In a large mixing bowl, combine the sifted all-purpose flour and fine sea salt. Add the chilled, cubed unsalted butter, using your fingertips to rub it into the flour until the mixture resembles coarse crumbs.
2. Gradually add the ice water, one tablespoon at a time, mixing until the dough just comes together. Tip: Avoid overworking the dough to ensure a flaky crust.
3. Divide the dough into two equal parts, flatten into discs, wrap in plastic, and refrigerate for at least 1 hour.
4. Preheat your oven to 375°F (190°C). In a separate bowl, toss the thinly sliced Granny Smith apples with granulated sugar, light brown sugar, fresh lemon juice, ground cinnamon, and ground nutmeg until evenly coated.
5. Roll out one disc of dough on a lightly floured surface to fit a 9-inch deep-dish pie plate. Transfer the dough to the plate, trimming any excess.
6. Fill the pie crust with the apple mixture, mounding slightly in the center. Roll out the second disc of dough and place it over the filling. Trim, seal, and crimp the edges. Cut a few slits in the top crust to allow steam to escape.
7. Brush the top crust with clarified butter for a golden finish. Bake for 45-50 minutes, or until the crust is deeply golden and the filling is bubbly. Tip: Place a baking sheet underneath to catch any drips.
8. Allow the pie to cool on a wire rack for at least 2 hours before serving. This resting period lets the filling set perfectly.

Delight in the contrast of the flaky, buttery crust against the tender, spiced apples, a hallmark of this Deep Dish Mums Irish Apple Pie. Serve warm with a scoop of vanilla ice cream for an extra indulgent treat.

Mums Irish Apple Pie with a Whiskey Glaze

Let’s embark on a culinary journey to create a dessert that marries the rustic charm of Irish baking with the boldness of whiskey. This recipe is perfect for those who appreciate the harmony of sweet apples and the warmth of whiskey in a flaky, buttery crust.

Ingredients

• 2 1/2 cups all-purpose flour, sifted
• 1 cup unsalted butter, chilled and diced
• 1/4 cup granulated sugar
• 1/2 tsp sea salt
• 6 cups Granny Smith apples, peeled, cored, and thinly sliced
• 1/2 cup light brown sugar, packed
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 2 tbsp Irish whiskey
• 1 tbsp fresh lemon juice
• 1 large pasture-raised egg, lightly beaten
• 1 tbsp turbinado sugar

Instructions

1. Preheat your oven to 375°F (190°C) and position the rack in the middle.
2. In a large mixing bowl, combine the sifted flour, granulated sugar, and sea salt. Add the chilled, diced butter and use a pastry cutter to blend until the mixture resembles coarse crumbs.
3. Gradually add 4-6 tbsp of ice water, one tablespoon at a time, mixing until the dough just comes together. Divide the dough into two discs, wrap in plastic, and refrigerate for 30 minutes.
4. In another bowl, toss the sliced apples with brown sugar, cinnamon, nutmeg, Irish whiskey, and lemon juice until evenly coated.
5. Roll out one disc of dough on a floured surface to fit a 9-inch pie dish. Transfer the dough to the dish, trimming any excess.
6. Fill the pie crust with the apple mixture, mounding slightly in the center.
7. Roll out the second disc of dough and place it over the apples. Trim, seal, and crimp the edges. Cut slits in the top for venting.
8. Brush the top crust with the beaten egg and sprinkle with turbinado sugar.
9. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.

Whiskey glaze adds a sophisticated depth to the pie, complementing the tender apples and flaky crust. Serve warm with a scoop of vanilla bean ice cream for a delightful contrast of temperatures and textures.

Mini Mums Irish Apple Pies

Let’s embark on a culinary journey to create Mini Mums Irish Apple Pies, a delightful treat that combines the warmth of Irish tradition with the sweet, tangy flavors of apples. Perfect for beginners, this recipe is designed to guide you through each step with precision and ease.

Ingredients

• 2 cups all-purpose flour, sifted
• 1/2 cup clarified butter, chilled
• 1/4 cup ice water
• 3 medium Granny Smith apples, peeled, cored, and finely diced
• 1/2 cup granulated sugar
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 pasture-raised egg, lightly beaten for egg wash

Instructions

1. In a large mixing bowl, combine the sifted all-purpose flour and chilled clarified butter. Use a pastry cutter to blend until the mixture resembles coarse crumbs.
2. Gradually add ice water, 1 tablespoon at a time, mixing until the dough just comes together. Tip: Avoid overworking the dough to ensure a flaky crust.
3. Wrap the dough in plastic wrap and refrigerate for 30 minutes to allow the gluten to relax.
4. Preheat your oven to 375°F (190°C) and lightly grease a mini muffin tin.
5. In a separate bowl, toss the diced Granny Smith apples with granulated sugar, ground cinnamon, and ground nutmeg until evenly coated.
6. On a lightly floured surface, roll out the chilled dough to 1/8-inch thickness. Use a round cutter to cut out circles slightly larger than your muffin tin cavities.
7. Press each dough circle into the prepared muffin tin, ensuring the edges are snug. Fill each with the apple mixture, slightly mounding the center.
8. Brush the edges of the dough with the lightly beaten egg wash to ensure a golden finish. Tip: For an extra shine, you can brush the entire top lightly with egg wash.
9. Bake in the preheated oven for 20-25 minutes, or until the crust is golden and the apples are bubbling. Tip: Rotate the tin halfway through baking for even browning.
10. Allow the pies to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Perfectly golden and flaky, these Mini Mums Irish Apple Pies offer a delightful contrast between the crisp crust and the soft, spiced apple filling. Serve them warm with a dollop of clotted cream or a drizzle of caramel sauce for an indulgent twist.

Mums Irish Apple Pie with a Streusel Topping

Perfect for those who cherish the comforting embrace of homemade desserts, this recipe combines the rustic charm of Irish baking with the sweet, crumbly delight of a streusel topping. Let’s embark on a culinary journey to create a pie that’s as nourishing to the soul as it is to the palate.

Ingredients

• 2 1/2 cups all-purpose flour, sifted
• 1 cup unsalted butter, chilled and diced
• 1/4 cup granulated sugar
• 1/2 tsp fine sea salt
• 6 cups Granny Smith apples, peeled, cored, and thinly sliced
• 1/2 cup light brown sugar, packed
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 tbsp fresh lemon juice
• 1/2 cup old-fashioned rolled oats
• 1/4 cup all-purpose flour
• 1/4 cup light brown sugar, packed
• 1/4 cup unsalted butter, melted

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a 9-inch pie dish.
2. In a large bowl, combine 2 1/2 cups sifted flour, granulated sugar, and sea salt. Add the chilled, diced butter and use a pastry cutter to blend until the mixture resembles coarse crumbs.
3. Gradually add 4-6 tbsp ice water, one tablespoon at a time, mixing until the dough just comes together. Tip: Overworking the dough will make it tough.
4. Divide the dough in half, flatten into disks, wrap in plastic, and refrigerate for at least 30 minutes.
5. In another bowl, toss the apple slices with 1/2 cup brown sugar, cinnamon, nutmeg, and lemon juice until evenly coated.
6. Roll out one dough disk on a floured surface to fit the pie dish. Transfer the dough to the dish, trim the edges, and fill with the apple mixture.
7. For the streusel topping, mix oats, 1/4 cup flour, 1/4 cup brown sugar, and melted butter until crumbly. Sprinkle evenly over the apples.
8. Bake for 45-50 minutes, or until the crust is golden and the filling is bubbly. Tip: Place a baking sheet underneath to catch any drips.
9. Allow the pie to cool on a wire rack for at least 2 hours before serving. Tip: This resting period lets the filling set for cleaner slices.

Every bite of this pie offers a harmonious blend of tender apples, warm spices, and buttery streusel, making it a standout dessert. Serve it warm with a scoop of vanilla bean ice cream for an indulgent contrast of temperatures and textures.

Conclusion

Featuring a delightful collection of 12 Irish Apple Pie recipes, this roundup is a treasure trove for any home cook looking to bring a taste of Ireland into their kitchen. Whether you’re a fan of classic flavors or eager to try something new, there’s a recipe here for everyone. Don’t forget to bake, share your favorites in the comments, and pin your must-try pies on Pinterest!