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    12 Delicious Oatmeal Cinnamon Cream Pies Recipes

    Summer JenkinsBy Updated:No Comments21 Mins Read

    Let’s face it, there’s nothing quite like the comforting embrace of a homemade oatmeal cinnamon cream pie to sweeten your day. Whether you’re a seasoned baker or just starting out, our roundup of 12 delicious recipes promises to deliver that perfect blend of spicy cinnamon and creamy sweetness you crave. Dive in and discover your next favorite treat that’s sure to become a cherished recipe in your home.

    Classic Oatmeal Cinnamon Cream Pies

    Classic Oatmeal Cinnamon Cream Pies

    Mmm, who knew nostalgia could taste so good? These Classic Oatmeal Cinnamon Cream Pies are like a warm hug from your grandma, if your grandma was a pastry chef with a penchant for spice. Perfect for when you’re craving something sweet, but not too sweet, and definitely not sharing.

    Ingredients

    • 1 cup unsalted butter, softened
    • 3/4 cup brown sugar, packed
    • 1/2 cup granulated sugar
    • 2 large eggs
    • 1 tsp vanilla extract
    • 1 1/2 cups all-purpose flour
    • 1 tsp baking soda
    • 1/2 tsp salt
    • 1 tsp ground cinnamon
    • 3 cups old-fashioned oats
    • 1/2 cup unsalted butter, softened
    • 2 cups powdered sugar
    • 1 tsp vanilla extract
    • 2 tbsp heavy cream

    Instructions

    1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
    2. In a large bowl, cream together 1 cup unsalted butter, brown sugar, and granulated sugar until light and fluffy, about 3 minutes.
    3. Beat in eggs one at a time, then stir in 1 tsp vanilla extract.
    4. In another bowl, whisk together flour, baking soda, salt, and cinnamon. Gradually add to the creamed mixture.
    5. Stir in oats until just combined. Drop by tablespoonfuls onto prepared baking sheets, spacing 2 inches apart.
    6. Bake for 10-12 minutes, or until edges are golden but centers are still soft. Let cool on baking sheets for 5 minutes, then transfer to wire racks.
    7. For the filling, beat 1/2 cup unsalted butter until creamy. Gradually add powdered sugar, then 1 tsp vanilla extract and heavy cream, beating until smooth.
    8. Spread filling on the bottom of half the cookies, then top with remaining cookies.

    Yield: These pies are a delightful mix of chewy and creamy, with a cinnamon kick that’s just right. Try serving them with a cold glass of milk for the ultimate throwback snack, or get fancy and crumble them over vanilla ice cream for a dessert that’ll have everyone asking for seconds.

    Vegan Oatmeal Cinnamon Cream Pies

    Vegan Oatmeal Cinnamon Cream Pies

    Let’s face it, folks—vegan desserts can sometimes feel like they’re missing a little oomph, but these Vegan Oatmeal Cinnamon Cream Pies are here to prove that theory wrong. Packed with cozy flavors and a creamy filling that’ll make you do a double-take, these pies are the ultimate guilt-free indulgence.

    Ingredients

    • 1 cup rolled oats
    • 1/2 cup almond flour
    • 1/4 cup coconut oil, melted
    • 1/4 cup maple syrup
    • 1 tsp cinnamon
    • 1/2 tsp vanilla extract
    • 1/4 tsp salt
    • 1/2 cup vegan butter, softened
    • 1 cup powdered sugar
    • 1 tbsp almond milk

    Instructions

    1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
    2. In a bowl, mix 1 cup rolled oats, 1/2 cup almond flour, 1/4 cup melted coconut oil, 1/4 cup maple syrup, 1 tsp cinnamon, 1/2 tsp vanilla extract, and 1/4 tsp salt until well combined.
    3. Drop tablespoon-sized portions of the dough onto the prepared baking sheet, flattening slightly with the back of a spoon. Tip: Space them about 2 inches apart to allow for spreading.
    4. Bake for 12-15 minutes, or until the edges are golden brown. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
    5. While the cookies cool, beat 1/2 cup softened vegan butter with 1 cup powdered sugar and 1 tbsp almond milk until light and fluffy. Tip: For extra fluffiness, beat for at least 3 minutes.
    6. Once the cookies are completely cool, spread a generous amount of the cream filling on the flat side of one cookie and sandwich with another. Tip: For a neater appearance, use a piping bag to apply the filling.

    Now, these pies are not just a treat for the taste buds but a feast for the eyes too—imagine serving them stacked high on a vintage plate for that Instagram-worthy moment. The chewy oatmeal cookies paired with the silky cinnamon cream create a texture contrast that’s downright addictive.

    Gluten-Free Oatmeal Cinnamon Cream Pies

    Gluten-Free Oatmeal Cinnamon Cream Pies

    Unbelievably delicious and sneakily gluten-free, these oatmeal cinnamon cream pies are the answer to your dessert prayers. They’re like a hug in cookie form, with a creamy filling that’ll make you forget all about their gluten-free status.

    Ingredients

    • 1 cup gluten-free rolled oats
    • 1/2 cup almond flour
    • 1/4 cup coconut sugar
    • 1 tsp ground cinnamon
    • 1/4 tsp baking soda
    • 1/4 tsp salt
    • 1/4 cup coconut oil, melted
    • 2 tbsp maple syrup
    • 1 tsp vanilla extract
    • 1/2 cup coconut cream
    • 2 tbsp powdered sugar

    Instructions

    1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
    2. In a large bowl, mix together 1 cup gluten-free rolled oats, 1/2 cup almond flour, 1/4 cup coconut sugar, 1 tsp ground cinnamon, 1/4 tsp baking soda, and 1/4 tsp salt.
    3. Add 1/4 cup melted coconut oil, 2 tbsp maple syrup, and 1 tsp vanilla extract to the dry ingredients. Stir until well combined.
    4. Using a tablespoon, scoop the dough onto the prepared baking sheet, flattening each slightly with the back of the spoon.
    5. Bake for 10-12 minutes, or until the edges are just starting to golden. Tip: They’ll firm up as they cool, so don’t overbake!
    6. While the cookies cool, whip 1/2 cup coconut cream with 2 tbsp powdered sugar until light and fluffy. Tip: Chill your mixing bowl and beaters for 10 minutes beforehand for best results.
    7. Once the cookies are completely cool, spread the coconut cream filling on the flat side of half the cookies, then top with the remaining cookies. Tip: For extra flair, sprinkle the tops with a little extra cinnamon.

    Light, creamy, and with just the right amount of spice, these pies are a dreamy treat. Serve them with a cold glass of almond milk for the ultimate gluten-free indulgence.

    Oatmeal Cinnamon Cream Pies with Maple Glaze

    Oatmeal Cinnamon Cream Pies with Maple Glaze

    So, you’ve decided to embark on a culinary adventure that promises to tickle your taste buds and possibly your funny bone with these Oatmeal Cinnamon Cream Pies with Maple Glaze. Imagine the lovechild of a cozy breakfast and a decadent dessert, and you’re halfway there.

    Ingredients

    • 1 cup unsalted butter, softened
    • 1 cup brown sugar, packed
    • 1/2 cup granulated sugar
    • 2 large eggs
    • 1 tsp vanilla extract
    • 1 1/2 cups all-purpose flour
    • 1 tsp baking soda
    • 1/2 tsp salt
    • 1 tsp ground cinnamon
    • 3 cups old-fashioned oats
    • 1/2 cup heavy cream
    • 1/4 cup maple syrup
    • 1 cup powdered sugar

    Instructions

    1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
    2. In a large bowl, cream together 1 cup unsalted butter, 1 cup brown sugar, and 1/2 cup granulated sugar until light and fluffy, about 3 minutes.
    3. Beat in 2 large eggs one at a time, then stir in 1 tsp vanilla extract.
    4. In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 1 tsp baking soda, 1/2 tsp salt, and 1 tsp ground cinnamon.
    5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
    6. Fold in 3 cups old-fashioned oats until evenly distributed throughout the dough.
    7. Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
    8. Bake for 10-12 minutes, or until the edges are golden but the centers are still soft. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
    9. While the cookies cool, prepare the maple glaze by whisking together 1/2 cup heavy cream, 1/4 cup maple syrup, and 1 cup powdered sugar until smooth.
    10. Once the cookies are completely cool, spread a generous amount of glaze on the flat side of one cookie and sandwich with another.

    What you’ll end up with is a treat that’s chewy, sweet, and just a little bit spicy, perfect for dunking in milk or enjoying as a sneaky breakfast. The maple glaze adds a luxurious touch that makes these pies anything but ordinary.

    Chocolate Drizzled Oatmeal Cinnamon Cream Pies

    Chocolate Drizzled Oatmeal Cinnamon Cream Pies

    Venture into the realm of decadent desserts with these Chocolate Drizzled Oatmeal Cinnamon Cream Pies, where every bite is a playful dance of flavors that’ll have your taste buds throwing a party. Perfect for those who believe that oatmeal cookies are just a vehicle for cream filling and chocolate, this recipe is a cheeky nod to childhood favorites, all grown up.

    Ingredients

    • 1 cup unsalted butter, softened
    • 1 cup brown sugar, packed
    • 1/2 cup granulated sugar
    • 2 large eggs
    • 1 tsp vanilla extract
    • 1 1/2 cups all-purpose flour
    • 1 tsp baking soda
    • 1 tsp ground cinnamon
    • 1/2 tsp salt
    • 3 cups old-fashioned oats
    • 1/2 cup heavy cream
    • 1 cup powdered sugar
    • 1/2 tsp vanilla extract
    • 1/2 cup semi-sweet chocolate chips
    • 1 tsp coconut oil

    Instructions

    1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
    2. In a large bowl, cream together 1 cup unsalted butter, 1 cup brown sugar, and 1/2 cup granulated sugar until light and fluffy, about 3 minutes.
    3. Beat in 2 large eggs one at a time, then stir in 1 tsp vanilla extract.
    4. In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 1 tsp baking soda, 1 tsp ground cinnamon, and 1/2 tsp salt.
    5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
    6. Fold in 3 cups old-fashioned oats until evenly distributed.
    7. Drop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them 2 inches apart.
    8. Bake for 10-12 minutes, or until the edges are golden but the centers are still soft. Let cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
    9. For the cream filling, beat 1/2 cup heavy cream until stiff peaks form. Gradually add 1 cup powdered sugar and 1/2 tsp vanilla extract, beating until smooth and spreadable.
    10. Spread a generous amount of cream filling on the flat side of half the cookies, then top with the remaining cookies to form sandwiches.
    11. In a microwave-safe bowl, melt 1/2 cup semi-sweet chocolate chips with 1 tsp coconut oil in 30-second intervals, stirring until smooth.
    12. Drizzle the melted chocolate over the assembled pies and let set for about 30 minutes before serving.

    Outrageously indulgent, these pies boast a chewy oatmeal cookie exterior with a velvety cinnamon cream center, all finished with a glossy chocolate drizzle that adds a touch of elegance. Serve them at your next gathering or keep them all to yourself—no judgment here.

    Oatmeal Cinnamon Cream Pies with Nutella Filling

    Oatmeal Cinnamon Cream Pies with Nutella Filling

    Absolutely nothing beats the cozy embrace of a homemade treat, especially when it involves the magical duo of oatmeal and cinnamon, all hugged together with a luscious Nutella filling. These little pies are not just desserts; they’re a warm, gooey hug in edible form, perfect for when you need a sweet pick-me-up or to impress your friends with your baking prowess.

    Ingredients

    • 1 cup unsalted butter, softened
    • 3/4 cup brown sugar, packed
    • 1/2 cup granulated sugar
    • 2 large eggs
    • 1 tsp vanilla extract
    • 1 1/2 cups all-purpose flour
    • 1 tsp baking soda
    • 1 tsp ground cinnamon
    • 1/2 tsp salt
    • 3 cups old-fashioned oats
    • 1 cup Nutella

    Instructions

    1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
    2. In a large bowl, cream together 1 cup unsalted butter, 3/4 cup brown sugar, and 1/2 cup granulated sugar until light and fluffy, about 3 minutes.
    3. Beat in 2 large eggs one at a time, then stir in 1 tsp vanilla extract.
    4. In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 1 tsp baking soda, 1 tsp ground cinnamon, and 1/2 tsp salt.
    5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
    6. Fold in 3 cups old-fashioned oats until evenly distributed throughout the dough.
    7. Drop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
    8. Bake for 10-12 minutes, or until the edges are golden but the centers are still soft.
    9. Let the cookies cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
    10. Once cooled, spread 1 cup Nutella on the flat side of half the cookies, then top with the remaining cookies to form sandwiches.

    Outrageously delicious, these oatmeal cinnamon cream pies with Nutella filling boast a chewy texture with a crispy edge, and the rich, chocolate-hazelnut spread adds a decadent twist. Serve them with a cold glass of milk for the ultimate comfort food experience, or get fancy and drizzle with melted chocolate for an extra indulgent treat.

    Spiced Oatmeal Cinnamon Cream Pies

    Spiced Oatmeal Cinnamon Cream Pies

    Kickstart your morning with a twist on a classic that’ll have your taste buds dancing—Spiced Oatmeal Cinnamon Cream Pies are here to turn your breakfast routine upside down. Imagine the cozy warmth of cinnamon and the hearty goodness of oatmeal, all sandwiched between creamy, dreamy layers. It’s like your favorite childhood snack grew up and got a gourmet makeover.

    Ingredients

    • 1 cup rolled oats
    • 1/2 cup unsalted butter, softened
    • 3/4 cup brown sugar
    • 1 large egg
    • 1 tsp vanilla extract
    • 1 cup all-purpose flour
    • 1/2 tsp baking soda
    • 1/2 tsp ground cinnamon
    • 1/4 tsp salt
    • 1/2 cup heavy cream
    • 1/4 cup powdered sugar
    • 1/2 tsp cinnamon

    Instructions

    1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
    2. In a large bowl, cream together 1/2 cup unsalted butter and 3/4 cup brown sugar until light and fluffy.
    3. Beat in 1 large egg and 1 tsp vanilla extract until well combined.
    4. In a separate bowl, whisk together 1 cup all-purpose flour, 1/2 tsp baking soda, 1/2 tsp ground cinnamon, and 1/4 tsp salt.
    5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
    6. Fold in 1 cup rolled oats until evenly distributed throughout the dough.
    7. Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
    8. Bake for 10-12 minutes, or until the edges are golden but the centers are still soft.
    9. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
    10. While the cookies cool, whip 1/2 cup heavy cream, 1/4 cup powdered sugar, and 1/2 tsp cinnamon until stiff peaks form.
    11. Once the cookies are completely cool, spread a generous amount of the cinnamon cream on the flat side of half the cookies, then top with the remaining cookies to form sandwiches.

    Ready to indulge? These Spiced Oatmeal Cinnamon Cream Pies boast a chewy texture with a crispy edge, enveloping a velvety cinnamon cream that’s subtly sweet with a spicy kick. Serve them with a cold glass of milk for a nostalgic treat, or crumble them over vanilla ice cream for an decadent dessert twist.

    Oatmeal Cinnamon Cream Pies with Cream Cheese Frosting

    Oatmeal Cinnamon Cream Pies with Cream Cheese Frosting

    Oh boy, are you in for a treat that’ll make your taste buds do a happy dance! These Oatmeal Cinnamon Cream Pies with Cream Cheese Frosting are like a hug in dessert form, combining the cozy warmth of cinnamon with the creamy dreaminess of frosting. Perfect for when you need a little pick-me-up or just want to indulge in something sweet.

    Ingredients

    • 1 cup unsalted butter, softened
    • 1 cup brown sugar, packed
    • 1/2 cup granulated sugar
    • 2 large eggs
    • 1 tsp vanilla extract
    • 1 1/2 cups all-purpose flour
    • 1 tsp baking soda
    • 1/2 tsp salt
    • 1 tsp ground cinnamon
    • 3 cups old-fashioned oats
    • 8 oz cream cheese, softened
    • 1/4 cup unsalted butter, softened
    • 2 cups powdered sugar
    • 1 tsp vanilla extract

    Instructions

    1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
    2. In a large bowl, cream together 1 cup unsalted butter, 1 cup brown sugar, and 1/2 cup granulated sugar until light and fluffy, about 3 minutes.
    3. Beat in 2 large eggs one at a time, then stir in 1 tsp vanilla extract.
    4. In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 1 tsp baking soda, 1/2 tsp salt, and 1 tsp ground cinnamon.
    5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
    6. Fold in 3 cups old-fashioned oats until evenly distributed.
    7. Drop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
    8. Bake for 10-12 minutes, or until the edges are golden but the centers are still soft.
    9. Let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
    10. For the frosting, beat together 8 oz cream cheese and 1/4 cup unsalted butter until smooth.
    11. Gradually add 2 cups powdered sugar and 1 tsp vanilla extract, beating until creamy and spreadable.
    12. Spread a generous amount of frosting on the flat side of half the cookies, then top with the remaining cookies to form sandwiches.

    Unbelievably soft and chewy, these cream pies are a cinnamon lover’s dream with a tangy cream cheese frosting that balances the sweetness perfectly. Try serving them with a cold glass of milk for the ultimate nostalgic treat, or get fancy and drizzle with caramel for an extra decadent twist.

    Oatmeal Cinnamon Cream Pies with Caramel Drizzle

    Oatmeal Cinnamon Cream Pies with Caramel Drizzle

    Just when you thought oatmeal couldn’t get any more exciting, we’re throwing cinnamon cream and caramel into the mix to create a dessert that’s basically a hug in pie form. These Oatmeal Cinnamon Cream Pies with Caramel Drizzle are the perfect blend of cozy and decadent, guaranteed to make your taste buds do a happy dance.

    Ingredients

    • 1 cup unsalted butter, softened
    • 1 cup brown sugar, packed
    • 1/2 cup granulated sugar
    • 2 large eggs
    • 1 tsp vanilla extract
    • 1 1/2 cups all-purpose flour
    • 1 tsp baking soda
    • 1 tsp ground cinnamon
    • 1/2 tsp salt
    • 3 cups old-fashioned oats
    • 1/2 cup heavy cream
    • 1/4 cup powdered sugar
    • 1/2 tsp cinnamon
    • 1/2 cup caramel sauce

    Instructions

    1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
    2. In a large bowl, cream together 1 cup unsalted butter, 1 cup brown sugar, and 1/2 cup granulated sugar until light and fluffy. Tip: Ensure your butter is at room temperature for smoother mixing.
    3. Beat in 2 large eggs one at a time, then stir in 1 tsp vanilla extract.
    4. In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 1 tsp baking soda, 1 tsp ground cinnamon, and 1/2 tsp salt.
    5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
    6. Fold in 3 cups old-fashioned oats until evenly distributed.
    7. Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Tip: Use a cookie scoop for uniform size and easy cleanup.
    8. Bake for 10-12 minutes, or until the edges are golden but the centers are still soft. Tip: They’ll firm up as they cool, so don’t overbake.
    9. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
    10. While the cookies cool, whip 1/2 cup heavy cream with 1/4 cup powdered sugar and 1/2 tsp cinnamon until stiff peaks form.
    11. Spread a generous amount of cinnamon cream on the flat side of half the cookies, then top with the remaining cookies to form sandwiches.
    12. Drizzle 1/2 cup caramel sauce over the assembled pies for that irresistible finish.

    Heavenly doesn’t even begin to describe these pies—the chewy oatmeal cookies paired with the spiced cream and gooey caramel create a texture and flavor symphony. Serve them with a cold glass of milk for the ultimate nostalgic treat, or get fancy and plate them with a scoop of vanilla ice cream for an over-the-top dessert experience.

    Peanut Butter Oatmeal Cinnamon Cream Pies

    Peanut Butter Oatmeal Cinnamon Cream Pies

    Craving a dessert that’s a hug in cookie form? These Peanut Butter Oatmeal Cinnamon Cream Pies are your answer, blending the cozy warmth of cinnamon with the creamy dreaminess of peanut butter, all sandwiched between soft, chewy oatmeal cookies. Perfect for when you need a little indulgence without the fuss.

    Ingredients

    • 1 cup unsalted butter, softened
    • 1 cup creamy peanut butter
    • 1 cup granulated sugar
    • 1 cup packed brown sugar
    • 2 large eggs
    • 1 tsp vanilla extract
    • 2 cups all-purpose flour
    • 1 tsp baking soda
    • 1 tsp ground cinnamon
    • 1/2 tsp salt
    • 3 cups old-fashioned oats
    • 1/2 cup heavy cream
    • 1/2 cup powdered sugar
    • 1/4 cup creamy peanut butter

    Instructions

    1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
    2. In a large bowl, cream together 1 cup unsalted butter, 1 cup creamy peanut butter, 1 cup granulated sugar, and 1 cup packed brown sugar until light and fluffy, about 3 minutes.
    3. Beat in 2 large eggs one at a time, then stir in 1 tsp vanilla extract.
    4. In another bowl, whisk together 2 cups all-purpose flour, 1 tsp baking soda, 1 tsp ground cinnamon, and 1/2 tsp salt.
    5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
    6. Fold in 3 cups old-fashioned oats until evenly distributed.
    7. Drop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
    8. Bake for 10-12 minutes, or until the edges are golden but the centers are still soft. Let cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
    9. For the filling, beat together 1/2 cup heavy cream, 1/2 cup powdered sugar, and 1/4 cup creamy peanut butter until smooth and spreadable.
    10. Once the cookies are cool, spread a generous amount of filling on the flat side of half the cookies, then top with the remaining cookies to form sandwiches.

    Prepare for a symphony of textures with these pies—the cookies are tender with a slight chew, while the filling is luxuriously smooth with a peanut butter punch. Serve them with a cold glass of milk for the ultimate nostalgic treat, or get fancy and drizzle with melted chocolate for an extra decadent twist.

    Oatmeal Cinnamon Cream Pies with Banana Cream Filling

    Oatmeal Cinnamon Cream Pies with Banana Cream Filling

    Venture into the realm of dessert with a twist that’ll make your taste buds dance and your heart sing. These oatmeal cinnamon cream pies, stuffed with a luscious banana cream filling, are the perfect blend of cozy and decadent, like a hug from your grandma if she were a pastry chef.

    Ingredients

    • 1 cup unsalted butter, softened
    • 1 cup brown sugar, packed
    • 1/2 cup granulated sugar
    • 2 large eggs
    • 1 tsp vanilla extract
    • 1 1/2 cups all-purpose flour
    • 1 tsp baking soda
    • 1/2 tsp salt
    • 3 cups old-fashioned oats
    • 1 tbsp ground cinnamon
    • 2 ripe bananas, mashed
    • 1/2 cup heavy cream
    • 1/4 cup powdered sugar

    Instructions

    1. Preheat your oven to 350°F and line two baking sheets with parchment paper.
    2. In a large bowl, cream together 1 cup unsalted butter, 1 cup brown sugar, and 1/2 cup granulated sugar until light and fluffy, about 3 minutes.
    3. Beat in 2 large eggs one at a time, then stir in 1 tsp vanilla extract.
    4. In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 1 tsp baking soda, 1/2 tsp salt, and 1 tbsp ground cinnamon.
    5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
    6. Fold in 3 cups old-fashioned oats until evenly distributed.
    7. Drop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them 2 inches apart.
    8. Bake for 10-12 minutes, or until the edges are golden but the centers are still soft.
    9. Let the cookies cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
    10. While the cookies cool, prepare the banana cream filling by whisking together 2 mashed ripe bananas, 1/2 cup heavy cream, and 1/4 cup powdered sugar until smooth and creamy.
    11. Once the cookies are cool, spread the banana cream filling on the flat side of half the cookies, then top with the remaining cookies to form sandwiches.
    12. Chill the assembled cream pies in the refrigerator for at least 30 minutes before serving to allow the filling to set.

    Just imagine biting into these creamy, dreamy pies where the spiced oatmeal cookies meet the smooth banana filling in a symphony of flavors. Serve them chilled with a drizzle of caramel or a sprinkle of cinnamon on top for an extra touch of indulgence.

    Oatmeal Cinnamon Cream Pies with Raspberry Jam Center

    Oatmeal Cinnamon Cream Pies with Raspberry Jam Center

    Dive into the world of homemade treats with these Oatmeal Cinnamon Cream Pies that are about to become your new obsession. Imagine biting into a soft, chewy oatmeal cookie, only to discover a luscious raspberry jam center and a whisper of cinnamon that dances on your taste buds—yes, it’s as magical as it sounds.

    Ingredients

    • 1 cup unsalted butter, softened
    • 1 cup brown sugar, packed
    • 1/2 cup granulated sugar
    • 2 large eggs
    • 1 tsp vanilla extract
    • 1 1/2 cups all-purpose flour
    • 1 tsp baking soda
    • 1 tsp ground cinnamon
    • 1/2 tsp salt
    • 3 cups old-fashioned oats
    • 1/2 cup raspberry jam
    • 1/2 cup heavy cream
    • 1 cup powdered sugar

    Instructions

    1. Preheat your oven to 350°F and line two baking sheets with parchment paper.
    2. In a large bowl, cream together 1 cup unsalted butter, 1 cup brown sugar, and 1/2 cup granulated sugar until light and fluffy, about 3 minutes.
    3. Beat in 2 large eggs one at a time, then stir in 1 tsp vanilla extract.
    4. In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 1 tsp baking soda, 1 tsp ground cinnamon, and 1/2 tsp salt.
    5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
    6. Fold in 3 cups old-fashioned oats until evenly distributed.
    7. Drop tablespoon-sized balls of dough onto the prepared baking sheets, leaving 2 inches between each.
    8. Bake for 10-12 minutes, or until the edges are golden but the centers are still soft.
    9. Let the cookies cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
    10. While the cookies cool, whip 1/2 cup heavy cream to stiff peaks, then gently fold in 1 cup powdered sugar to make the cream filling.
    11. Spread 1 tsp raspberry jam on the flat side of half the cookies, then top with a dollop of cream filling and another cookie.
    12. Chill the assembled pies for 30 minutes to set before serving.

    Ready to impress? These pies boast a delightful contrast of textures—chewy oatmeal cookies give way to a creamy, jammy heart that’s downright irresistible. Serve them with a cold glass of milk or as a decadent dessert at your next gathering, and watch them disappear before your eyes.

    Conclusion

    These 12 Delicious Oatmeal Cinnamon Cream Pies Recipes offer a treasure trove of sweet, spiced delights perfect for any occasion. Whether you’re a seasoned baker or just starting out, there’s a recipe here to warm your heart and home. We’d love to hear which one becomes your favorite—drop us a comment below! And don’t forget to share the love by pinning this article on Pinterest. Happy baking!

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