12 Delicious Orange Pikelets Recipes

Just when you thought pikelets couldn’t get any more delightful, we’ve rounded up 12 delicious orange-infused recipes that are sure to brighten your breakfast table! Perfect for home cooks looking for a quick, flavorful twist on a classic, these orange pikelets are a sunny way to start any day. Dive into our list and discover your new favorite recipe that promises to be as easy as it is irresistible!

Orange Pikelets with Honey Butter

You’re in for a treat with these Orange Pikelets with Honey Butter. Perfect for a lazy weekend brunch or a sweet afternoon snack, they’re fluffy, citrusy, and downright irresistible.

Ingredients

• For the pikelets:
  • 1 cup all-purpose flour
  • 1 tbsp sugar
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 large egg
  • 3/4 cup milk
  • Zest of 1 orange
  • 2 tbsp orange juice
  • 1 tbsp melted butter
• For the honey butter:
  • 1/4 cup softened butter
  • 2 tbsp honey

Instructions

1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. In another bowl, beat the egg, then mix in the milk, orange zest, orange juice, and melted butter.
3. Pour the wet ingredients into the dry ingredients. Stir until just combined; a few lumps are okay. Tip: Overmixing makes pikelets tough.
4. Heat a non-stick skillet over medium heat. Drop 1/4 cup batter for each pikelet. Cook until bubbles form on the surface, about 2 minutes.
5. Flip the pikelets. Cook until golden brown, about 1-2 minutes more. Tip: Keep cooked pikelets warm in a 200°F oven.
6. For the honey butter, mix softened butter and honey in a small bowl until smooth. Tip: Use a fork to mash and blend easily.
7. Serve the pikelets warm with a dollop of honey butter on top.

Kick back and enjoy the light, airy texture with a zesty orange kick. For an extra twist, drizzle with extra honey or top with fresh berries.

Gluten-Free Orange Pikelets

Now, let’s dive into making these delightful gluten-free orange pikelets that are perfect for a cozy breakfast or a sweet snack. You’ll love how easy they are to whip up, and the burst of citrus flavor is just unbeatable.

Ingredients

• For the batter:
  • 1 cup gluten-free flour
  • 1 tbsp sugar
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 egg
  • 3/4 cup milk
  • Zest of 1 orange
  • 2 tbsp orange juice
  • 1 tbsp melted butter

Instructions

1. In a large bowl, whisk together the gluten-free flour, sugar, baking powder, and salt.
2. In another bowl, beat the egg, then add the milk, orange zest, orange juice, and melted butter. Mix well.
3. Pour the wet ingredients into the dry ingredients. Stir until just combined; don’t overmix to keep the pikelets light.
4. Heat a non-stick pan over medium heat (350°F). Lightly grease it with butter or oil.
5. Pour 1/4 cup of batter for each pikelet onto the pan. Cook until bubbles form on the surface, about 2 minutes.
6. Flip the pikelets and cook for another 1-2 minutes until golden brown.
7. Transfer to a plate and cover with a towel to keep warm. Repeat with the remaining batter.

Absolutely, these pikelets are wonderfully fluffy with a bright orange flavor that’s not too overpowering. Serve them stacked high with a drizzle of honey or a dollop of yogurt for an extra special touch.

Vegan Orange Pikelets with Maple Syrup

Ever find yourself craving something sweet, fluffy, and just a bit tangy in the morning? These vegan orange pikelets with maple syrup are your answer. They’re light, easy to whip up, and packed with citrusy goodness.

Ingredients

• For the pikelets:
  • 1 cup all-purpose flour
  • 2 tbsp sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 cup almond milk
  • 1 tbsp apple cider vinegar
  • Zest of 1 orange
  • 2 tbsp orange juice
  • 1 tbsp vegetable oil
• For serving:
  • Maple syrup, to taste

Instructions

1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In another bowl, mix the almond milk and apple cider vinegar. Let it sit for 5 minutes to curdle slightly, creating a buttermilk substitute.
3. Add the orange zest, orange juice, and vegetable oil to the almond milk mixture. Stir well.
4. Pour the wet ingredients into the dry ingredients. Stir until just combined; a few lumps are okay. Overmixing leads to tough pikelets.
5. Heat a non-stick skillet over medium heat (about 350°F). No oil is needed if your skillet is truly non-stick.
6. Pour 1/4 cup of batter for each pikelet onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2 minutes.
7. Flip the pikelets and cook for another 1-2 minutes until golden brown. Tip: Adjust the heat if they’re browning too quickly.
8. Serve warm with a generous drizzle of maple syrup. Tip: For extra flair, add a sprinkle of orange zest on top.

These pikelets are wonderfully soft with a hint of orange that brightens every bite. Try stacking them high with fresh berries in between for a stunning breakfast plate.

Orange and Blueberry Pikelets

Craving something sweet yet tangy for your morning or afternoon snack? These orange and blueberry pikelets are your go-to. They’re fluffy, packed with flavor, and super easy to whip up.

Ingredients

• For the batter:
  • 1 cup all-purpose flour
  • 1 tbsp sugar
  • 1 tsp baking powder
  • 1/2 cup milk
  • 1 egg
  • Zest of 1 orange
  • 1/2 cup fresh blueberries
• For cooking:
  • 1 tbsp butter

Instructions

1. In a large bowl, whisk together the flour, sugar, and baking powder.
2. Make a well in the center and add the milk, egg, and orange zest. Whisk until just combined.
3. Gently fold in the blueberries to avoid crushing them.
4. Heat a non-stick pan over medium heat and melt the butter.
5. Pour 1/4 cup of batter for each pikelet into the pan. Cook for 2-3 minutes until bubbles form on the surface.
6. Flip the pikelets and cook for another 1-2 minutes until golden brown.
7. Tip: Don’t overcrowd the pan to ensure even cooking.
8. Tip: Keep the cooked pikelets warm in a low oven while you finish the batch.
9. Tip: Serve with a dollop of yogurt or a drizzle of honey for extra flavor.

Just out of the pan, these pikelets are wonderfully light with bursts of juicy blueberries and a hint of citrus. Perfect for stacking high and sharing—or not!

Spiced Orange Pikelets with Cinnamon Cream

Ever find yourself craving something sweet but not too heavy? These spiced orange pikelets with cinnamon cream are your answer—light, fluffy, and packed with flavor.

Ingredients

• For the pikelets:
  • 1 cup all-purpose flour
  • 1 tbsp sugar
  • 1 tsp baking powder
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/2 cup milk
  • 1 egg
  • Zest of 1 orange
  • 1 tbsp orange juice
• For the cinnamon cream:
  • 1/2 cup heavy cream
  • 1 tbsp powdered sugar
  • 1/2 tsp ground cinnamon

Instructions

1. In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and nutmeg.
2. In another bowl, beat the milk, egg, orange zest, and orange juice until well combined.
3. Pour the wet ingredients into the dry ingredients. Stir until just combined—don’t overmix, or the pikelets will be tough.
4. Heat a non-stick skillet over medium heat. Drop 1/4 cup of batter for each pikelet. Cook until bubbles form on the surface, about 2 minutes, then flip and cook for another 1-2 minutes.
5. For the cinnamon cream, whip the heavy cream, powdered sugar, and cinnamon until soft peaks form.
6. Serve the pikelets warm with a dollop of cinnamon cream on top.

Mmm, these pikelets are a dream—soft with a hint of citrus and spice. Try stacking them high with cream between each layer for an impressive brunch dish.

Orange Pikelets with Ricotta and Lemon Zest

Vibrant mornings call for something special, and these orange pikelets with ricotta and lemon zest are just the ticket. You’ll love how the citrus brightens up your breakfast, making it feel like a sunny day no matter the weather.

Ingredients

• For the pikelets:
  • 1 cup all-purpose flour
  • 2 tbsp sugar
  • 1 tsp baking powder
  • 1/2 cup milk
  • 1 egg
  • Zest of 1 orange
  • 2 tbsp orange juice
• For serving:
  • 1/2 cup ricotta cheese
  • Zest of 1 lemon
  • Honey, for drizzling

Instructions

1. In a large bowl, whisk together the flour, sugar, and baking powder.
2. Make a well in the center and add the milk, egg, orange zest, and orange juice. Whisk until just combined; a few lumps are okay.
3. Heat a non-stick skillet over medium heat. Drop 1/4 cup of batter for each pikelet, cooking until bubbles form on the surface, about 2 minutes.
4. Flip the pikelets and cook for another 1-2 minutes until golden brown. Tip: Don’t overcrowd the pan to ensure even cooking.
5. Repeat with the remaining batter, keeping cooked pikelets warm under a towel.
6. Serve warm, topped with ricotta, lemon zest, and a drizzle of honey. Tip: For extra flavor, toast the pikelets lightly before serving.

Absolutely delightful, these pikelets are fluffy with a hint of citrus, perfect when paired with the creamy ricotta. Try stacking them high for an impressive brunch centerpiece.

Chocolate Chip Orange Pikelets

Looking for a twist on your morning pancakes? These chocolate chip orange pikelets are fluffy, citrusy, and just sweet enough to start your day right.

Ingredients

• For the batter:
  • 1 cup all-purpose flour
  • 1 tbsp sugar
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 large egg
  • 3/4 cup milk
  • 1 tbsp melted butter
  • Zest of 1 orange
  • 1/2 cup chocolate chips

Instructions

1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. In another bowl, beat the egg, then mix in the milk, melted butter, and orange zest.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Tip: Don’t overmix to keep the pikelets fluffy.
4. Gently fold in the chocolate chips.
5. Heat a non-stick skillet over medium heat (about 350°F) and lightly grease it with butter.
6. Pour 1/4 cup of batter for each pikelet onto the skillet. Tip: Wait for bubbles to form on the surface before flipping, about 2 minutes.
7. Flip the pikelets and cook for another 1-2 minutes until golden brown. Tip: Keep them warm in a low oven while you finish the batch.

Orange zest brightens these pikelets, while chocolate chips add a sweet surprise. Serve them stacked high with a drizzle of maple syrup or a dollop of whipped cream for extra indulgence.

Orange Pikelets with Almond Flour

Craving something sweet yet wholesome for your weekend brunch? These orange pikelets with almond flour are just the ticket—light, fluffy, and bursting with citrusy goodness.

Ingredients

• For the batter:
  • 1 cup almond flour
  • 2 tbsp coconut sugar
  • 1 tsp baking powder
  • 1/2 tsp vanilla extract
  • 2 eggs
  • 1/4 cup orange juice
  • Zest of 1 orange
• For cooking:
  • 1 tbsp coconut oil

Instructions

1. In a large bowl, whisk together almond flour, coconut sugar, and baking powder.
2. Add vanilla extract, eggs, orange juice, and orange zest to the dry ingredients. Mix until just combined. Tip: Don’t overmix to keep the pikelets light.
3. Heat a non-stick pan over medium heat and melt coconut oil. Tip: Ensure the pan is properly heated to avoid sticking.
4. Pour 1/4 cup of batter for each pikelet onto the pan. Cook for 2-3 minutes until bubbles form on the surface.
5. Flip the pikelets and cook for another 1-2 minutes until golden brown. Tip: Adjust heat if they’re browning too quickly.

Golden and aromatic, these pikelets offer a delightful crunch outside with a tender, moist interior. Serve them stacked high with a drizzle of honey or a dollop of Greek yogurt for an extra touch of indulgence.

Orange and Poppy Seed Pikelets

Now, imagine starting your day with something sweet, tangy, and utterly delightful. These orange and poppy seed pikelets are your ticket to a bright morning or a perfect afternoon snack.

Ingredients

• For the batter:
• 1 cup all-purpose flour
• 2 tbsp sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tbsp poppy seeds
• Zest of 1 orange
• 3/4 cup buttermilk
• 1 large egg
• 2 tbsp melted butter
• 1/4 cup fresh orange juice

Instructions

1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, poppy seeds, and orange zest.
2. In another bowl, beat the buttermilk, egg, melted butter, and orange juice until well combined.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Tip: Don’t overmix to keep the pikelets light and fluffy.
4. Heat a non-stick skillet over medium heat and lightly grease it with butter or cooking spray.
5. Pour 1/4 cup of batter for each pikelet onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Tip: Wait for those bubbles to know when to flip.
6. Flip the pikelets and cook for another 1-2 minutes until golden brown. Tip: Keep the heat medium to avoid burning.
7. Transfer to a plate and serve warm. These pikelets are best enjoyed fresh off the skillet.

These pikelets are wonderfully light with a citrusy zing and a slight crunch from the poppy seeds. Try them with a dollop of Greek yogurt and a drizzle of honey for an extra special treat.

Orange Pikelets with Coconut Yoghurt

Hey, you’ve got to try these orange pikelets with coconut yoghurt—it’s like sunshine on a plate, perfect for a lazy weekend brunch or a sweet afternoon pick-me-up.

Ingredients

• For the pikelets:
  • 1 cup all-purpose flour
  • 1 tbsp sugar
  • 1 tsp baking powder
  • 1/2 cup milk
  • 1 egg
  • Zest of 1 orange
  • 2 tbsp orange juice
• For serving:
  • 1/2 cup coconut yoghurt
  • 1 tbsp honey
  • Extra orange zest for garnish

Instructions

1. In a large bowl, whisk together the flour, sugar, and baking powder.
2. Make a well in the center and add the milk, egg, orange zest, and orange juice. Whisk until just combined—don’t overmix, or your pikelets will be tough.
3. Heat a non-stick pan over medium heat (about 350°F) and lightly grease it.
4. Pour 1/4 cup of batter for each pikelet onto the pan. Cook for 2-3 minutes until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden.
5. Repeat with the remaining batter, keeping the cooked pikelets warm under a clean towel.
6. Serve the pikelets topped with coconut yoghurt, a drizzle of honey, and a sprinkle of orange zest.

Orange pikelets are delightfully fluffy with a zesty kick, and the coconut yoghurt adds a creamy, tangy contrast. Try stacking them high with fresh berries for an extra pop of color and flavor.

Savory Orange Pikelets with Herbed Cream Cheese

Just imagine starting your day with something uniquely delicious and slightly unexpected. These savory orange pikelets paired with herbed cream cheese are a game-changer for your breakfast or brunch lineup.

Ingredients

• For the pikelets:
  • 1 cup all-purpose flour
  • 1 tbsp sugar
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 large egg
  • 3/4 cup milk
  • Zest of 1 orange
  • 2 tbsp unsalted butter, melted
• For the herbed cream cheese:
  • 4 oz cream cheese, softened
  • 1 tbsp fresh dill, chopped
  • 1 tbsp fresh chives, chopped
  • 1 tsp lemon juice
  • Salt to taste

Instructions

1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. In another bowl, beat the egg, then mix in the milk, orange zest, and melted butter.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Let the batter rest for 5 minutes.
4. Heat a non-stick skillet over medium heat and lightly grease it with butter.
5. Pour 1/4 cup of batter for each pikelet onto the skillet. Cook until bubbles form on the surface, about 2 minutes, then flip and cook for another 1-2 minutes.
6. For the herbed cream cheese, mix all ingredients in a small bowl until smooth.
7. Spread the herbed cream cheese on warm pikelets and serve immediately.

You’ll love the fluffy texture of these pikelets, with the bright citrus notes perfectly balancing the creamy, herby spread. Try stacking them high for an impressive brunch centerpiece or enjoy them as a quick, satisfying snack.

Orange Pikelets with Dark Chocolate Drizzle

Vibrant mornings call for something special, and these orange pikelets with a dark chocolate drizzle are just the ticket. You’ll love how the citrusy tang pairs with the rich chocolate, making every bite a little celebration.

Ingredients

• For the pikelets:
  • 1 cup all-purpose flour
  • 1 tbsp sugar
  • 1 tsp baking powder
  • 1/2 cup milk
  • 1 egg
  • Zest of 1 orange
  • 2 tbsp orange juice
• For the dark chocolate drizzle:
  • 1/2 cup dark chocolate chips
  • 1 tbsp coconut oil

Instructions

1. In a large bowl, whisk together the flour, sugar, and baking powder.
2. Add the milk, egg, orange zest, and orange juice to the dry ingredients. Whisk until just combined. Tip: Don’t overmix to keep the pikelets light and fluffy.
3. Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter for each pikelet. Cook for 2-3 minutes until bubbles form on the surface, then flip and cook for another 1-2 minutes. Tip: Keep the heat medium to avoid burning.
4. Repeat with the remaining batter. Stack the cooked pikelets on a plate and cover with a towel to keep warm.
5. For the drizzle, melt the dark chocolate chips and coconut oil together in a microwave-safe bowl in 30-second bursts, stirring in between, until smooth. Tip: Adding coconut oil makes the drizzle extra glossy and easy to pour.
6. Drizzle the melted chocolate over the pikelets while still warm.

Ready to dig in? These pikelets are wonderfully soft with a zesty orange flavor, and the dark chocolate adds a decadent touch. Try serving them with a dollop of whipped cream and extra orange zest for an extra special treat.

Conclusion

Mastering the art of orange pikelets has never been easier with these 12 delightful recipes! Whether you’re craving something sweet or savory, there’s a perfect pikelet waiting for you. We’d love to hear which recipe stole your heart—drop us a comment below. Loved this roundup? Share the joy by pinning it on Pinterest for your fellow home cooks to discover!