Now, who says Oreos are just for snacking? Dive into the whimsical world of desserts with our roundup of 12 Delicious Oreo Turkey Creations that are as fun to make as they are to eat! Perfect for home cooks looking to add a playful twist to their holiday table or any day that calls for a sweet surprise. Keep scrolling to discover these edible masterpieces!
Oreo Turkey Cheese Ball
Beneath the soft glow of the kitchen light, there’s something utterly comforting about blending the familiar crunch of Oreos with the creamy richness of cheese, creating a dish that’s as whimsical as it is delicious.
Ingredients
- 1 package (14.3 oz) of Oreo cookies, because every great dish starts with a classic.
- 8 oz of cream cheese, softened to room temperature for that perfect blendability.
- 1/2 cup of unsalted butter, because a little richness goes a long way.
- A splash of vanilla extract, for that hint of warmth.
- A couple of turkey slices, thinly cut, to add a savory twist.
Instructions
- Start by crushing the Oreo cookies into fine crumbs, reserving a small handful for garnish later. A food processor works wonders here, but a zip-top bag and rolling pin do the trick too.
- In a large bowl, beat the softened cream cheese and butter together until smooth. Tip: Ensuring both are at room temperature prevents lumps.
- Fold in the vanilla extract and the majority of the Oreo crumbs, mixing until just combined. Overmixing can make the cheese ball dense.
- Lay out a large piece of plastic wrap and scoop the mixture onto it. Shape into a ball, then wrap tightly and chill in the refrigerator for at least 2 hours. This step is crucial for the cheese ball to hold its shape.
- Before serving, roll the cheese ball in the reserved Oreo crumbs and arrange the turkey slices on top to mimic feathers, creating a festive turkey look.
How the creamy texture contrasts with the crunchy Oreo exterior is a delight, while the savory turkey adds an unexpected but welcome depth. Serve it with graham crackers or apple slices for a playful twist on the cheese board.
Oreo Turkey Truffles
Sometimes, the simplest creations bring the most joy, especially when they involve the classic combination of Oreos and cream cheese, transformed into something unexpectedly delightful. These Oreo Turkey Truffles are a playful twist on the usual holiday treats, perfect for those who love a little whimsy with their sweets.
Ingredients
- A pack of Oreos (about 36 cookies)
- 8 oz of cream cheese, softened to room temperature
- A couple of cups of semi-sweet chocolate chips
- A splash of vanilla extract
- A handful of candy corn and mini chocolate chips for decoration
Instructions
- Crush the Oreos into fine crumbs using a food processor or a zip-top bag and a rolling pin.
- In a large bowl, mix the Oreo crumbs with the softened cream cheese and vanilla extract until well combined. Tip: If the mixture feels too sticky, chill it in the fridge for about 15 minutes to make it easier to handle.
- Roll the mixture into small, bite-sized balls and place them on a baking sheet lined with parchment paper. Chill in the freezer for 30 minutes to firm up.
- Melt the semi-sweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth. Tip: Adding a teaspoon of coconut oil can make the chocolate smoother and easier to work with.
- Dip each chilled Oreo ball into the melted chocolate, using a fork to let the excess drip off, then return to the parchment paper. Quickly, before the chocolate sets, add candy corn and mini chocolate chips to resemble turkey feathers and eyes. Tip: Work in small batches to keep the chocolate from hardening before you can decorate.
- Allow the truffles to set at room temperature or in the fridge until the chocolate is firm, about 1 hour.
Oreo Turkey Truffles offer a delightful crunch from the Oreo crumbs, a creamy center, and a rich chocolate coating that makes them irresistible. Serve them as a fun centerpiece at your Thanksgiving table or package them in clear bags as adorable edible gifts.
Oreo Turkey Pie
Curling up with a slice of this Oreo Turkey Pie feels like wrapping yourself in a cozy blanket on a chilly evening. It’s a playful twist on tradition, where the crunch of Oreos meets the savory depth of turkey, creating a dish that’s both comforting and unexpected.
Ingredients
- 2 cups of crushed Oreo cookies (about 24 cookies)
- 1/2 cup of melted butter
- 1 cup of heavy cream
- 1/4 cup of powdered sugar
- 1 tsp of vanilla extract
- 2 cups of cooked turkey, shredded
- 1/2 cup of cranberry sauce
- A splash of orange juice
- A couple of fresh thyme sprigs
Instructions
- Preheat your oven to 350°F (175°C) to get it ready for the crust.
- Mix the crushed Oreo cookies with the melted butter until well combined, then press the mixture into the bottom and up the sides of a 9-inch pie dish to form the crust.
- Bake the crust for 10 minutes, then let it cool completely on a wire rack. This helps it set and prevents sogginess.
- While the crust cools, whip the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form. This will be your fluffy topping.
- In a separate bowl, toss the shredded turkey with the cranberry sauce and a splash of orange juice for a hint of brightness.
- Spoon the turkey mixture into the cooled Oreo crust, spreading it evenly.
- Gently dollop the whipped cream over the turkey mixture, then garnish with fresh thyme sprigs for a touch of greenery and aroma.
- Chill the pie in the refrigerator for at least 2 hours before serving to let the flavors meld together beautifully.
Best enjoyed cold, the Oreo Turkey Pie offers a delightful contrast between the creamy topping and the crunchy crust, with the turkey and cranberry bringing a savory-sweet harmony. Serve it with a side of roasted vegetables or a simple green salad to round out the meal.
Oreo Turkey Ice Cream Cake
Yesterday, I found myself lost in the quiet of the kitchen, the kind of silence that makes baking feel like a meditation. It was then I decided to create something whimsically indulgent, a dessert that marries the playful crunch of Oreos with the creamy dreaminess of ice cream, all wrapped up in the nostalgic embrace of a cake.
Ingredients
- A pack of Oreos, because what’s life without a little crunch?
- A couple of cups of vanilla ice cream, slightly softened for easy spreading
- A splash of milk, just enough to make the Oreo crumbs stick together
- A tablespoon of butter, melted, to give the crust that golden hug
Instructions
- Start by crushing the Oreos into fine crumbs. A food processor does this in a blink, but a zip-top bag and a rolling pin work just as well for those who prefer a bit of elbow grease.
- Mix the melted butter with the Oreo crumbs until they resemble wet sand. This is your crust, press it firmly into the bottom of a springform pan to create a solid base.
- Let the crust chill in the freezer for about 10 minutes. This little wait ensures your crust won’t crumble when you add the ice cream.
- Spread the softened vanilla ice cream over the chilled Oreo crust. Use a spatula to smooth it into an even layer, creating a creamy middle that’s as pleasing to the eye as it is to the palate.
- Freeze the cake for at least 4 hours, or overnight if you can wait. This patience rewards you with the perfect sliceable texture.
- Before serving, let the cake sit at room temperature for about 5 minutes. This brief respite makes slicing through the layers a breeze.
The first slice reveals layers that hold their shape yet melt invitingly on the tongue, a dance of textures and temperatures. Try serving it with a drizzle of chocolate sauce or a scattering of fresh berries for a touch of elegance that belies its simplicity.
Oreo Turkey Pudding Parfaits
Zipping through the pantry today, I stumbled upon a whimsical idea that marries the playful crunch of Oreos with the creamy comfort of pudding, all layered into a dessert that feels like a hug in a glass. It’s a simple joy, really, blending the familiar with a touch of novelty.
Ingredients
- A couple of cups of crushed Oreo cookies
- A splash of milk, just enough to moisten the crumbs
- Two cups of vanilla pudding, homemade or store-bought
- A dollop of whipped cream for topping
- A handful of mini marshmallows for that extra gooeyness
Instructions
- Start by crushing the Oreo cookies into fine crumbs, leaving a few larger pieces for texture.
- Lightly moisten the crumbs with a splash of milk, just enough so they stick together but aren’t soggy.
- In a clear glass, layer the moistened Oreo crumbs at the bottom to form the base.
- Carefully spoon a layer of vanilla pudding over the crumbs, smoothing it out for an even layer.
- Repeat the layers until the glass is nearly full, ending with a pudding layer.
- Top the parfait with a generous dollop of whipped cream and sprinkle mini marshmallows on top for a playful finish.
- Chill in the refrigerator for at least an hour to let the flavors meld together beautifully.
Remember, the key to perfect layers is patience; let each layer set slightly before adding the next. For an extra crunch, reserve some cookie crumbs to sprinkle on top right before serving. And if you’re feeling adventurous, a drizzle of chocolate syrup can add a rich depth to the dessert.
Rich in texture and flavor, these parfaits offer a delightful contrast between the creamy pudding and the crunchy Oreo layers. Serve them in mason jars for a rustic touch, or garnish with a whole Oreo on top for that Instagram-worthy finish.
Oreo Turkey Cupcakes
Yesterday, as the evening light faded, I found myself craving something whimsically sweet yet unexpectedly savory, leading me to experiment with what I now call Oreo Turkey Cupcakes. It’s a playful twist on flavors that somehow feels just right for those moments when you’re not quite sure what you’re in the mood for.
Ingredients
- a couple of cups of crushed Oreos
- a splash of milk
- a stick of butter, softened
- a cup of sugar
- two eggs
- a teaspoon of vanilla extract
- a cup of all-purpose flour
- a half teaspoon of baking powder
- a pinch of salt
- a handful of mini turkey slices
Instructions
- Preheat your oven to 350°F and line a cupcake tin with paper liners.
- In a bowl, mix the crushed Oreos with a splash of milk until it resembles wet sand. Press this mixture into the bottom of each liner to form the crust.
- In another bowl, cream together the softened butter and sugar until light and fluffy. Tip: Make sure your butter is at room temperature for the best texture.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Whisk together the flour, baking powder, and salt in a separate bowl, then gradually mix into the wet ingredients until just combined. Tip: Overmixing can lead to dense cupcakes, so fold gently.
- Divide the batter evenly among the prepared liners, filling each about two-thirds full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Tip: Ovens vary, so start checking at 18 minutes to avoid overbaking.
- Let the cupcakes cool for 5 minutes in the tin, then transfer to a wire rack to cool completely.
- Top each cooled cupcake with a mini turkey slice for that unexpected savory twist.
At first bite, the crunch of the Oreo crust gives way to the soft, vanilla-scented cake, with the turkey adding a salty contrast that’s oddly addictive. Serve these at your next gathering to spark curiosity and delight, or enjoy them as a solo treat that breaks all the rules.
Oreo Turkey Brownies
Beneath the quiet hum of the kitchen, where the light spills softly over the counter, there’s something deeply comforting about blending the unexpected into the familiar. Today, it’s the Oreo turkey brownies, a whimsical twist on a classic that promises to surprise and delight with every bite.
Ingredients
- A couple of cups of all-purpose flour
- A splash of vanilla extract
- About a cup of unsalted butter, melted
- Two cups of sugar, because life’s sweet
- Four large eggs, at room temperature
- A generous handful of crushed Oreos
- Half a cup of cocoa powder, for that deep chocolate embrace
- A pinch of salt, to balance the sweetness
Instructions
- Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper, letting the edges hang over for easy removal later.
- In a large bowl, whisk together the melted butter and sugar until they’re fully combined and look like a glossy river.
- Beat in the eggs one at a time, then add the vanilla extract, stirring until the mixture is smooth and unified.
- Sift in the flour, cocoa powder, and salt, folding gently to avoid overmixing—this keeps the brownies tender.
- Fold in the crushed Oreos, reserving a small handful for topping, to create pockets of creamy crunch throughout.
- Pour the batter into the prepared pan, smoothing the top with a spatula, then sprinkle the reserved Oreos on top for a decorative finish.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs clinging to it.
- Let the brownies cool in the pan for about 10 minutes, then lift them out using the parchment paper and cool completely on a wire rack.
You’ll find these brownies strike a perfect balance between fudgy and cakey, with the Oreos adding a playful texture contrast. Serve them slightly warm with a scoop of vanilla ice cream for an indulgent twist, or enjoy them as they are, letting the layers of flavor unfold with each bite.
Oreo Turkey Milkshake
Dreaming of a dessert that combines the whimsy of childhood with the sophistication of a gourmet treat? The Oreo Turkey Milkshake is a playful yet indulgent creation that marries the crunchy, chocolatey goodness of Oreos with the creamy, smooth texture of a classic milkshake.
Ingredients
- 2 cups of vanilla ice cream
- 1 cup of whole milk, plus a splash more if needed
- 10 Oreo cookies, plus a couple extra for garnish
- A dollop of whipped cream
- A handful of chocolate syrup for drizzling
Instructions
- Start by placing the vanilla ice cream and whole milk into a blender. Blend on medium speed until the mixture is smooth and creamy, about 30 seconds.
- Add the 10 Oreo cookies to the blender. Pulse the blender a few times to break the cookies into small chunks, then blend on high speed for about 15 seconds until fully incorporated.
- If the milkshake is too thick, add a splash more milk and blend for another 10 seconds to reach your desired consistency.
- Pour the milkshake into a tall glass. Top with a dollop of whipped cream and a drizzle of chocolate syrup.
- Crush a couple of extra Oreo cookies and sprinkle them on top of the whipped cream for added crunch and visual appeal.
Just like that, you’ve created a dessert that’s as fun to look at as it is to drink. The Oreo Turkey Milkshake boasts a rich, velvety texture with bursts of cookie crunch, making every sip a delightful surprise. Serve it with a colorful straw and a smile for an instant mood lifter.
Oreo Turkey Pancakes
Perhaps there’s no better way to greet the morning than with a plate of Oreo Turkey Pancakes, a whimsical twist on the classic breakfast that combines the rich, chocolatey crunch of Oreos with the savory depth of turkey, all wrapped up in the fluffy embrace of pancakes. It’s a dish that dances on the palate, offering a playful yet comforting start to the day.
Ingredients
- 1 cup of all-purpose flour
- 2 tbsp of sugar
- 1 tsp of baking powder
- A pinch of salt
- 1 cup of milk, plus a splash more if needed
- 1 large egg
- 2 tbsp of melted butter, plus a bit more for the pan
- A handful of Oreo cookies, crushed
- 1/2 cup of cooked turkey, finely chopped
- Maple syrup, for serving
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, beat the egg, then stir in the milk and melted butter.
- Pour the wet ingredients into the dry ingredients, stirring just until combined. Tip: Don’t overmix; a few lumps are okay for fluffier pancakes.
- Gently fold in the crushed Oreos and chopped turkey.
- Heat a non-stick pan over medium heat and add a small pat of butter.
- Pour 1/4 cup of batter for each pancake onto the pan. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- Flip the pancakes and cook for another 1-2 minutes until golden brown. Tip: Adjust the heat if the pancakes are browning too quickly.
- Serve warm with maple syrup. Tip: For an extra Oreo kick, sprinkle some extra crushed cookies on top.
Rich in texture and flavor, these pancakes offer a delightful contrast between the creamy, crunchy Oreos and the tender, savory turkey. Try stacking them high with layers of syrup and extra Oreo crumbs for a breakfast that’s as fun to look at as it is to eat.
Oreo Turkey Waffles
Whispering the morning into existence, there’s something undeniably comforting about the idea of Oreo Turkey Waffles. It’s a dish that dances on the line between whimsy and warmth, perfect for those days when the heart craves a little extra sweetness.
Ingredients
- 2 cups of all-purpose flour, because that’s what we always reach for first
- A generous pinch of salt, just to whisper to the other flavors
- 1 tbsp of baking powder, for that perfect rise
- 2 tbsp of sugar, because life’s too short not to sweeten it
- 1 egg, lightly beaten, as if it’s stretching before the big game
- 1 1/2 cups of milk, whole if you’re feeling indulgent
- 1/3 cup of melted butter, because everything’s better with butter
- A splash of vanilla extract, for that hint of mystery
- 1 cup of crushed Oreos, because why not?
- 1/2 cup of diced turkey, leftover from last night’s dinner, making it feel like a reunion
Instructions
- Preheat your waffle iron to 375°F, letting it warm up like a sunny morning.
- In a large bowl, whisk together the flour, salt, baking powder, and sugar. Tip: Sifting the flour can make your waffles lighter.
- In another bowl, mix the egg, milk, melted butter, and vanilla extract until they’re best friends.
- Gently fold the wet ingredients into the dry ones. Remember, overmixing is the enemy of fluffy waffles.
- Stir in the crushed Oreos and diced turkey, distributing them like hidden treasures.
- Pour 1/2 cup of batter onto the waffle iron, closing it gently. Cook for about 5 minutes, or until golden and crisp. Tip: Resist the urge to peek too early; patience rewards you with perfection.
- Serve immediately, perhaps with a drizzle of chocolate syrup or a dollop of whipped cream for those who dare. Tip: Letting the waffles sit for a minute before serving can make them even crispier.
Mmm, the texture is a delightful contrast—crispy on the outside, tender inside, with the occasional crunch of Oreo and the savory surprise of turkey. Imagine serving these with a side of maple syrup for a breakfast that’s both playful and profound.
Oreo Turkey Smoothie
Beneath the quiet hum of the morning, there’s something whimsically comforting about blending the unexpected into a smoothie. Today, we’re marrying the creamy nostalgia of Oreos with the lean, subtle flavors of turkey in a smoothie that’s as intriguing as it is delicious.
Ingredients
- 1 cup of cooked turkey, cooled and chopped into small pieces
- 3 Oreo cookies, plus an extra for garnish
- 1 cup of milk (any kind you like, but whole milk makes it extra creamy)
- A splash of vanilla extract
- A couple of ice cubes
- 1 tablespoon of honey, just to sweeten the deal
Instructions
- Start by adding the chopped turkey into your blender. Yes, turkey in a smoothie—trust the process.
- Toss in the Oreo cookies. If you’re feeling fancy, you can twist them open and scrape out the cream first, but it’s not necessary.
- Pour in the milk, followed by that splash of vanilla extract. It’s all about layering the flavors here.
- Add the ice cubes and honey. The honey isn’t just for sweetness; it helps balance the savory notes of the turkey.
- Blend on high for about 45 seconds, or until everything is smooth and homogenous. If it’s too thick, a little more milk can loosen it up.
- Pour into a tall glass and garnish with that extra Oreo, crumbled on top for a bit of crunch.
Lusciously creamy with a surprising depth from the turkey, this smoothie is a conversation starter. Serve it with a straw and a spoon to enjoy every last bit of the Oreo crumbs at the bottom.
Oreo Turkey Chocolate Bark
Kindly imagine a quiet afternoon where the only company you have is the gentle hum of the refrigerator and the occasional clink of a spoon against a bowl. It’s in these moments that the simplest recipes bring the most comfort, like this Oreo Turkey Chocolate Bark, a whimsical twist on a classic treat that’s as fun to make as it is to eat.
Ingredients
- 2 cups of semi-sweet chocolate chips
- a splash of vanilla extract
- a couple of Oreo cookies, roughly crushed
- a handful of dried turkey bits, for that unexpected savory note
- a drizzle of white chocolate, for decoration
Instructions
- Line a baking sheet with parchment paper, ensuring it’s smooth to avoid wrinkles in your bark.
- In a microwave-safe bowl, melt the semi-sweet chocolate chips in 30-second bursts, stirring in between, until smooth. Tip: Overheating chocolate can cause it to seize, so patience is key.
- Stir in the vanilla extract for a hint of warmth.
- Pour the melted chocolate onto the prepared baking sheet, using a spatula to spread it into an even layer about 1/4 inch thick.
- Immediately sprinkle the crushed Oreos and dried turkey bits over the chocolate, pressing them in lightly so they adhere. Tip: The contrast between sweet and savory makes this bark unforgettable.
- Drizzle the white chocolate over the top in a zigzag pattern for a decorative touch.
- Chill in the refrigerator for at least 30 minutes, or until the bark is completely set. Tip: For clean breaks, let the bark sit at room temperature for a few minutes before cutting.
- Once set, break the bark into irregular pieces for a rustic look.
Now, the bark emerges with a satisfying snap, the Oreos lending a creamy crunch against the rich chocolate, while the turkey adds a playful, savory depth. Serve it on a wooden board for a cozy, communal snack, or package it in parchment paper tied with twine for a thoughtful homemade gift.
Conclusion
Simply put, these 12 Delicious Oreo Turkey Creations are a fun and festive way to spice up your holiday table or any gathering. Each recipe offers a unique twist on the classic Oreo, turning them into adorable turkey treats that are as delightful to make as they are to eat. We’d love to hear which one is your favorite—drop us a comment below and don’t forget to share the love on Pinterest!
