12 Delicious Overnight French Toast Recipes You Must Try

Sunrise just got sweeter with these 12 Delicious Overnight French Toast Recipes You Must Try! Perfect for busy mornings or lazy weekends, these recipes transform your favorite breakfast into a make-ahead marvel. From classic cinnamon delights to innovative twists, there’s a French toast for every palate. Dive into our roundup and discover your next go-to breakfast that promises to delight with every bite. Keep reading to find your perfect match!

Classic Cinnamon Overnight French Toast

Cinnamon overnight French toast is a game-changer for busy mornings. Combine the warmth of cinnamon with the convenience of make-ahead breakfast.

Ingredients

• 1 loaf brioche bread, sliced 1-inch thick
• 4 large eggs
• 1 cup whole milk
• 1/2 cup heavy cream
• 1/4 cup granulated sugar
• 1 tbsp ground cinnamon
• 1 tsp vanilla extract
• 1/4 tsp salt
• 2 tbsp unsalted butter, melted

Instructions

1. Grease a 9×13-inch baking dish with butter.
2. Arrange brioche slices in a single layer in the dish.
3. In a large bowl, whisk together eggs, milk, cream, sugar, cinnamon, vanilla, and salt until fully combined.
4. Pour the egg mixture evenly over the bread slices.
5. Cover the dish with plastic wrap and refrigerate overnight, or for at least 8 hours.
6. Preheat the oven to 350°F.
7. Remove the plastic wrap and drizzle the melted butter over the top.
8. Bake for 45-50 minutes, until the top is golden and the center is set.
9. Let it rest for 5 minutes before serving.

Outcome: The French toast emerges custardy inside with a crisp, cinnamon-sugar crust. Serve with a drizzle of maple syrup or a dollop of whipped cream for extra indulgence.

Blueberry Cream Cheese Stuffed Overnight French Toast

Ready to elevate your breakfast game? This Blueberry Cream Cheese Stuffed Overnight French Toast is a decadent, make-ahead dish that’s perfect for lazy mornings or brunch gatherings.

Ingredients

• 8 slices thick-cut brioche bread
• 4 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1/2 cup fresh blueberries
• 4 large eggs
• 1 cup whole milk
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 2 tbsp unsalted butter, melted
• 1/4 cup maple syrup

Instructions

1. In a medium bowl, mix cream cheese and powdered sugar until smooth. Fold in blueberries gently.
2. Spread the cream cheese mixture evenly on 4 slices of brioche. Top with the remaining slices to make sandwiches.
3. In a separate bowl, whisk together eggs, milk, vanilla extract, and cinnamon until well combined.
4. Place the sandwiches in a single layer in a baking dish. Pour the egg mixture over them, ensuring each sandwich is fully coated.
5. Cover the dish with plastic wrap and refrigerate overnight, or for at least 8 hours.
6. Preheat oven to 350°F. Brush a baking sheet with melted butter.
7. Transfer the soaked sandwiches to the prepared baking sheet. Bake for 25-30 minutes, or until golden brown and set.
8. Drizzle with maple syrup before serving. Tip: For extra crispiness, broil for the last 2 minutes.

Unbelievably creamy inside with a crispy exterior, this French toast is a crowd-pleaser. Serve with extra blueberries and a dusting of powdered sugar for a stunning presentation.

Pumpkin Spice Overnight French Toast Casserole

Zero effort meets maximum flavor with this Pumpkin Spice Overnight French Toast Casserole. Perfect for busy mornings, it’s a make-ahead dream that delivers cozy autumn vibes in every bite.

Ingredients

• 1 loaf French bread, cut into 1-inch cubes
• 6 large eggs
• 2 cups whole milk
• 1/2 cup heavy cream
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 tbsp vanilla extract
• 2 tsp pumpkin pie spice
• 1/2 tsp salt
• 1/2 cup pumpkin puree
• 4 tbsp unsalted butter, melted
• 1/2 cup pecans, chopped

Instructions

1. Grease a 9×13-inch baking dish with butter or non-stick spray.
2. Spread the French bread cubes evenly in the prepared dish.
3. In a large bowl, whisk together eggs, milk, heavy cream, granulated sugar, brown sugar, vanilla extract, pumpkin pie spice, salt, and pumpkin puree until smooth.
4. Pour the egg mixture over the bread cubes, pressing down gently to ensure all pieces are soaked.
5. Cover the dish with plastic wrap and refrigerate overnight, or for at least 8 hours.
6. Preheat the oven to 350°F.
7. Remove the casserole from the refrigerator and let it sit at room temperature for 20 minutes.
8. Drizzle the melted butter over the top and sprinkle with chopped pecans.
9. Bake for 45-50 minutes, or until the top is golden brown and the center is set.
10. Let the casserole cool for 10 minutes before serving.

Outstandingly fluffy with a custardy center, this casserole boasts a rich pumpkin spice flavor. Serve with a dollop of whipped cream or a drizzle of maple syrup for an extra indulgent touch.

Banana Nut Overnight French Toast

Kickstart your morning with this effortless Banana Nut Overnight French Toast. Perfect for busy mornings, it combines ripe bananas and crunchy nuts for a satisfying bite.

Ingredients

• 6 slices thick-cut bread
• 2 ripe bananas, mashed
• 1/2 cup chopped walnuts
• 3 large eggs
• 1 cup milk
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 2 tbsp maple syrup
• 1 tbsp unsalted butter, melted

Instructions

1. Grease a 9×13 inch baking dish with the melted butter.
2. Arrange the bread slices in a single layer in the dish.
3. In a bowl, whisk together eggs, milk, vanilla extract, and cinnamon until well combined.
4. Pour the egg mixture evenly over the bread slices.
5. Spread the mashed bananas and chopped walnuts over the bread.
6. Cover the dish with plastic wrap and refrigerate overnight.
7. Preheat the oven to 350°F in the morning.
8. Remove the plastic wrap and drizzle the maple syrup over the top.
9. Bake for 25-30 minutes, until the top is golden and the center is set.
10. Let it cool for 5 minutes before serving.

Light and fluffy with a crispy top, this French toast is packed with banana flavor and nutty crunch. Serve with a dollop of whipped cream or extra maple syrup for added sweetness.

Chocolate Hazelnut Overnight French Toast

Satisfy your sweet tooth with this effortless breakfast treat that’s perfect for busy mornings. Chocolate Hazelnut Overnight French Toast combines rich flavors with make-ahead convenience.

Ingredients

– 8 slices thick-cut brioche bread
– 1 cup chocolate hazelnut spread
– 4 large eggs
– 1 cup whole milk
– 1 tsp vanilla extract
– 1/2 tsp ground cinnamon
– 2 tbsp unsalted butter
– 1/4 cup chopped hazelnuts
– 2 tbsp powdered sugar

Instructions

1. Spread 1/2 cup chocolate hazelnut spread evenly on 4 slices of brioche. Top with remaining slices to make 4 sandwiches.
2. In a medium bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon until fully combined.
3. Place sandwiches in a single layer in a shallow dish. Pour egg mixture over them, ensuring each sandwich is fully coated. Cover and refrigerate overnight.
4. Preheat a large non-stick skillet over medium heat. Add 1 tbsp butter, swirling to coat the pan.
5. Cook 2 sandwiches at a time for 3-4 minutes per side, until golden brown and crispy. Repeat with remaining butter and sandwiches.
6. Sprinkle chopped hazelnuts and powdered sugar over the top before serving.
7. For an extra touch, drizzle with remaining chocolate hazelnut spread.
Zesty and indulgent, this French toast boasts a crispy exterior with a melt-in-your-mouth center. Serve with fresh berries or a dollop of whipped cream for added decadence.

Apple Cinnamon Overnight French Toast Bake

Wake up to a breakfast that’s as easy as it is delicious. This Apple Cinnamon Overnight French Toast Bake combines the warmth of cinnamon and the sweetness of apples in a make-ahead dish that’s perfect for busy mornings.

Ingredients

• 1 loaf French bread, cut into 1-inch cubes
• 4 large eggs
• 1 cup whole milk
• 1/2 cup heavy cream
• 1/4 cup granulated sugar
• 1 tbsp vanilla extract
• 2 tsp ground cinnamon
• 2 medium apples, peeled and thinly sliced
• 1/4 cup unsalted butter, melted
• 1/4 cup brown sugar

Instructions

1. Grease a 9×13-inch baking dish with butter or non-stick spray.
2. Spread the French bread cubes evenly in the prepared dish.
3. In a large bowl, whisk together eggs, milk, heavy cream, granulated sugar, vanilla extract, and cinnamon until well combined.
4. Pour the egg mixture over the bread cubes, pressing down gently to ensure all pieces are soaked.
5. Arrange the apple slices on top of the bread mixture.
6. Cover the dish with plastic wrap and refrigerate overnight, or for at least 8 hours.
7. Preheat the oven to 350°F (175°C).
8. Drizzle the melted butter over the top of the dish, then sprinkle with brown sugar.
9. Bake for 45-50 minutes, or until the top is golden brown and the center is set.
10. Let the bake rest for 5 minutes before serving.

This dish emerges from the oven with a crispy, caramelized top and a soft, custardy center. The apples add a tender bite, while the cinnamon infuses every layer with warmth. Serve it with a drizzle of maple syrup or a dollop of whipped cream for an extra indulgent touch.

Strawberry Cheesecake Overnight French Toast

Fancy a breakfast that feels like dessert? This Strawberry Cheesecake Overnight French Toast combines creamy cheesecake flavors with the comfort of French toast.

Ingredients

• 8 slices thick-cut brioche bread
• 1 cup fresh strawberries, sliced
• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 4 large eggs
• 1 cup whole milk
• 1/2 cup heavy cream
• 1/4 cup powdered sugar
• 1 tbsp unsalted butter, melted

Instructions

1. In a medium bowl, beat cream cheese, granulated sugar, and vanilla extract until smooth.
2. Spread cream cheese mixture evenly on 4 slices of brioche bread. Top with sliced strawberries and cover with remaining slices to make 4 sandwiches.
3. In a large bowl, whisk together eggs, milk, and heavy cream. Dip each sandwich into the egg mixture, ensuring both sides are coated. Let excess drip off.
4. Place sandwiches in a greased 9×13 inch baking dish. Pour any remaining egg mixture over the top. Cover and refrigerate overnight.
5. Preheat oven to 350°F. Drizzle melted butter over the sandwiches. Bake for 25-30 minutes, or until golden brown and set in the center.
6. Dust with powdered sugar before serving. Tip: For extra crispiness, broil for the last 2 minutes of baking.

Perfectly creamy inside with a crispy exterior, this dish is a crowd-pleaser. Serve with extra strawberries and a drizzle of maple syrup for an indulgent twist.

Peaches and Cream Overnight French Toast

Zesty mornings call for something special, and this Peaches and Cream Overnight French Toast delivers. It’s a no-fuss, make-ahead breakfast that turns out irresistibly creamy and golden.

Ingredients

– 1 loaf French bread, cut into 1-inch slices
– 4 large eggs
– 1 cup whole milk
– 1/2 cup heavy cream
– 1/4 cup granulated sugar
– 1 tsp vanilla extract
– 1/2 tsp ground cinnamon
– 2 cups sliced peaches
– 1/4 cup brown sugar
– 2 tbsp unsalted butter, melted

Instructions

1. Grease a 9×13-inch baking dish with butter.
2. Arrange the French bread slices in a single layer in the dish.
3. In a large bowl, whisk together eggs, milk, heavy cream, granulated sugar, vanilla, and cinnamon until well combined.
4. Pour the egg mixture evenly over the bread slices.
5. Cover the dish with plastic wrap and refrigerate overnight.
6. Preheat the oven to 350°F in the morning.
7. Remove the dish from the refrigerator and let it sit at room temperature for 10 minutes.
8. Scatter the sliced peaches over the soaked bread.
9. Sprinkle brown sugar evenly over the peaches.
10. Drizzle melted butter over the top.
11. Bake for 45-50 minutes, until the top is golden and the center is set.
12. Let it cool for 5 minutes before serving.
Whisk this French toast emerges from the oven puffed and custardy, with caramelized peaches adding a juicy contrast. Serve it warm with a dollop of whipped cream or a drizzle of maple syrup for an extra indulgent touch.

Maple Bacon Overnight French Toast

Unlock the secret to a stress-free brunch with this make-ahead marvel that combines sweet and savory in every bite.

Ingredients

• 1 loaf brioche bread, sliced 1 inch thick
• 6 large eggs
• 1 1/2 cups whole milk
• 1/2 cup heavy cream
• 1/4 cup pure maple syrup
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 8 slices thick-cut bacon
• 2 tbsp unsalted butter, melted
• 1/4 cup pure maple syrup, for serving

Instructions

1. Grease a 9×13 inch baking dish with butter.
2. Arrange brioche slices in the dish, overlapping slightly.
3. In a large bowl, whisk together eggs, milk, cream, 1/4 cup maple syrup, vanilla, cinnamon, and nutmeg.
4. Pour egg mixture evenly over bread. Press down gently to ensure all slices are soaked.
5. Cover with plastic wrap and refrigerate overnight, or at least 8 hours.
6. Preheat oven to 350°F. Remove dish from fridge while oven heats.
7. Cook bacon in a skillet over medium heat until crispy, about 8 minutes. Drain on paper towels.
8. Crumble bacon and sprinkle over the soaked bread.
9. Drizzle melted butter over the top.
10. Bake for 45 minutes, or until golden and set in the center.
11. Let stand for 5 minutes before serving.
12. Drizzle with additional maple syrup to taste.

Amazingly fluffy with a crispy top, this French toast is a crowd-pleaser. Serve with a dollop of whipped cream or fresh berries for an extra touch of indulgence.

Raspberry White Chocolate Overnight French Toast

Zesty mornings call for something special, and this Raspberry White Chocolate Overnight French Toast is just that. It’s a make-ahead breakfast that turns ordinary bread into a decadent treat.

Ingredients

– 1 loaf French bread, cut into 1-inch slices
– 4 large eggs
– 1 cup whole milk
– 1/2 cup heavy cream
– 1/4 cup granulated sugar
– 1 tsp vanilla extract
– 1/2 tsp ground cinnamon
– 1 cup fresh raspberries
– 1/2 cup white chocolate chips
– 2 tbsp unsalted butter, melted
– 1/4 cup powdered sugar, for dusting

Instructions

1. Grease a 9×13-inch baking dish with butter.
2. Arrange the French bread slices in a single layer in the dish.
3. In a large bowl, whisk together eggs, milk, cream, sugar, vanilla, and cinnamon until well combined.
4. Pour the egg mixture evenly over the bread slices.
5. Sprinkle raspberries and white chocolate chips over the bread.
6. Cover the dish with plastic wrap and refrigerate overnight.
7. Preheat oven to 350°F the next morning.
8. Remove the plastic wrap and drizzle melted butter over the top.
9. Bake for 35-40 minutes, or until the top is golden and the center is set.
10. Let it cool for 5 minutes before dusting with powdered sugar.
11. Serve warm. Tip: For extra richness, serve with a dollop of whipped cream. Tip: If raspberries are out of season, frozen ones work just as well. Tip: To ensure even baking, rotate the dish halfway through.
Golden and crispy on the outside, this French toast is soft and custardy inside. The raspberries add a tart contrast to the sweet white chocolate, making each bite a perfect balance. Try serving it with a drizzle of raspberry syrup for an extra flavor boost.

Coconut Almond Overnight French Toast

Just when you thought French toast couldn’t get any better, this Coconut Almond Overnight version takes it to the next level.

Ingredients

• 1 loaf brioche bread, sliced 1-inch thick
• 4 large eggs
• 1 cup coconut milk
• 1/2 cup almond milk
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 1/2 cup shredded coconut
• 1/4 cup sliced almonds
• 2 tbsp unsalted butter, melted
• Maple syrup, for serving

Instructions

1. In a large bowl, whisk together eggs, coconut milk, almond milk, sugar, vanilla extract, cinnamon, and salt until fully combined.
2. Arrange brioche slices in a single layer in a 9×13-inch baking dish.
3. Pour egg mixture evenly over the bread, ensuring each slice is soaked. Tip: Press down gently on the bread to help it absorb the mixture.
4. Sprinkle shredded coconut and sliced almonds over the top. Cover and refrigerate overnight, or at least 8 hours.
5. Preheat oven to 350°F. Drizzle melted butter over the top of the French toast.
6. Bake for 35-40 minutes, until the top is golden and the center is set. Tip: Check at 30 minutes to prevent over-browning.
7. Let stand for 5 minutes before serving. Tip: Serve with a drizzle of maple syrup for extra sweetness.

Expect a creamy interior with a crispy, coconut-almond crust. Perfect for a brunch centerpiece or a decadent weekend breakfast.

Caramel Pecan Overnight French Toast

Baking a delicious breakfast doesn’t have to be a morning chore. This overnight French toast soaks up a rich caramel pecan mixture, ready to bake when you are.

Ingredients

– 1 loaf French bread, cut into 1-inch slices
– 4 large eggs
– 1 cup whole milk
– 1/2 cup heavy cream
– 1/4 cup granulated sugar
– 1 tsp vanilla extract
– 1/2 tsp ground cinnamon
– 1/4 tsp salt
– 1 cup packed brown sugar
– 1/2 cup unsalted butter
– 2 tbsp light corn syrup
– 1 cup chopped pecans

Instructions

1. Arrange French bread slices tightly in a single layer in a greased 9×13-inch baking dish.
2. In a large bowl, whisk together eggs, milk, heavy cream, granulated sugar, vanilla extract, cinnamon, and salt until well combined.
3. Pour egg mixture evenly over bread slices. Cover and refrigerate overnight.
4. Preheat oven to 350°F. In a small saucepan over medium heat, combine brown sugar, butter, and corn syrup. Stir constantly until butter melts and mixture is smooth, about 5 minutes.
5. Remove baking dish from refrigerator. Drizzle caramel mixture evenly over soaked bread. Sprinkle chopped pecans on top.
6. Bake for 35-40 minutes, until the top is golden and the center is set. Let stand for 10 minutes before serving.
7. Tip: For extra crispiness, broil for the last 2-3 minutes of baking. Keep an eye to prevent burning.
8. Tip: Serve with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.
9. Tip: If pecans aren’t your favorite, walnuts make a great substitute.
Kickstart your morning with this decadent dish. The caramel pecan topping adds a crunchy contrast to the soft, custardy French toast. Perfect for a special occasion or a lazy weekend brunch.

Conclusion

Just imagine waking up to the irresistible aroma of cinnamon and maple syrup with these 12 overnight French toast recipes! Perfect for busy mornings or leisurely brunches, each recipe promises ease and indulgence. We’d love to hear which one becomes your favorite—drop us a comment below. Loved this roundup? Share the sweetness with fellow foodies on Pinterest!