12 Delicious Parmesan Herb Breadsticks Recipes

Venture into the world of baking with a twist as we explore 12 Delicious Parmesan Herb Breadsticks Recipes that promise to elevate your meals from ordinary to extraordinary. Perfect for home cooks looking to add a touch of gourmet to their table, these recipes blend the rich flavors of Parmesan and aromatic herbs into irresistible breadsticks. Ready to impress? Let's dive into these mouthwatering creations!

Garlic Parmesan Herb Breadsticks

Let’s talk about something that’ll make your kitchen smell like an Italian bistro in no time. These Garlic Parmesan Herb Breadsticks are the perfect blend of crispy, cheesy, and herby goodness, ready to dunk into your favorite sauce or enjoy as is.

Ingredients

• 1 cup warm water (110°F)
• 2 1/4 tsp active dry yeast
• 1 tbsp granulated sugar
• 3 cups all-purpose flour
• 1 tsp salt
• 2 tbsp olive oil
• 1/4 cup melted butter
• 3 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 1 tbsp dried Italian herbs

Instructions

1. In a large bowl, combine warm water, yeast, and sugar. Let sit for 5 minutes until frothy.
2. Add flour, salt, and olive oil to the yeast mixture. Stir until a dough forms.
3. Knead the dough on a floured surface for 5 minutes until smooth and elastic. Tip: If the dough sticks to your hands, add a little more flour.
4. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour until doubled in size.
5. Preheat oven to 375°F and line a baking sheet with parchment paper.
6. Punch down the dough and roll it out into a rectangle on a floured surface.
7. Cut the dough into 12 strips and twist each strip into a breadstick shape. Tip: For extra crispiness, space the breadsticks 2 inches apart on the baking sheet.
8. Brush each breadstick with melted butter and sprinkle with minced garlic, Parmesan cheese, and Italian herbs.
9. Bake for 15-20 minutes until golden brown. Tip: Rotate the baking sheet halfway through for even browning.

Crunchy on the outside, soft on the inside, these breadsticks are a garlic lover’s dream. Serve them warm with a side of marinara for dipping, or alongside your favorite pasta dish for an extra special touch.

Cheesy Parmesan Herb Breadsticks

Very few things can beat the aroma of freshly baked breadsticks, especially when they’re loaded with Parmesan and herbs. You’re going to love how easy these are to make, and how they bring a restaurant-quality touch to your table.

Ingredients

• 1 cup warm water (110°F)
• 2 1/4 tsp active dry yeast
• 1 tbsp granulated sugar
• 3 cups all-purpose flour
• 1 tsp salt
• 2 tbsp olive oil
• 1/2 cup grated Parmesan cheese
• 2 tbsp dried Italian herbs
• 1/2 tsp garlic powder
• 1/4 cup melted butter

Instructions

1. In a large bowl, combine warm water, yeast, and sugar. Let sit for 5 minutes until frothy.
2. Add flour, salt, and olive oil to the yeast mixture. Stir until a dough forms.
3. Knead the dough on a floured surface for 5 minutes until smooth and elastic. Tip: If the dough sticks to your hands, add a little more flour.
4. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour until doubled in size.
5. Preheat oven to 375°F and line a baking sheet with parchment paper.
6. Punch down the dough and roll it out into a rectangle on a floured surface.
7. Brush the dough with melted butter, then sprinkle evenly with Parmesan, Italian herbs, and garlic powder.
8. Cut the dough into strips with a pizza cutter and twist each strip slightly before placing on the baking sheet. Tip: For extra crispiness, space the breadsticks about 1 inch apart.
9. Bake for 15-18 minutes until golden brown. Tip: Keep an eye on them after 12 minutes to prevent over-browning.

Kick back and enjoy these breadsticks warm; the cheese is perfectly melty, and the herbs add a fragrant touch. They’re fantastic on their own or paired with your favorite marinara sauce for dipping.

Rosemary Parmesan Herb Breadsticks

Perfect for pairing with your favorite pasta or enjoying on their own, these rosemary parmesan herb breadsticks are a game-changer. You’ll love how easy they are to make, and the aroma while they bake is downright irresistible.

Ingredients

• 1 cup warm water (110°F)
• 2 1/4 tsp active dry yeast
• 1 tbsp sugar
• 3 cups all-purpose flour
• 1 tsp salt
• 2 tbsp olive oil
• 2 tbsp fresh rosemary, finely chopped
• 1/2 cup grated parmesan cheese

Instructions

1. In a large bowl, combine warm water, yeast, and sugar. Let sit for 5 minutes until frothy.
2. Add flour, salt, olive oil, rosemary, and parmesan to the yeast mixture. Stir until a dough forms.
3. Turn dough onto a floured surface and knead for 5 minutes until smooth and elastic.
4. Place dough in a greased bowl, cover with a towel, and let rise in a warm place for 1 hour until doubled in size.
5. Preheat oven to 375°F and line a baking sheet with parchment paper.
6. Punch down dough and divide into 12 equal pieces. Roll each piece into a 6-inch rope.
7. Arrange breadsticks on the prepared baking sheet, spacing them 2 inches apart. Let rise for 15 minutes.
8. Bake for 15-20 minutes until golden brown. Tip: For extra crispiness, brush with melted butter before baking.
9. Cool on a wire rack for 5 minutes before serving. Tip: Sprinkle with additional parmesan and rosemary for extra flavor.

Zesty and aromatic, these breadsticks have a perfect crunch outside with a soft, chewy inside. Serve them warm with a side of marinara for dipping or alongside a fresh salad for a light meal.

Thyme Parmesan Herb Breadsticks

Sometimes, you just need a little something extra to make your meal feel special. These thyme parmesan herb breadsticks are the perfect touch—easy to make, packed with flavor, and oh-so-satisfying.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 tsp salt
• 1 tbsp sugar
• 1 tbsp active dry yeast
• 1/2 cup warm water (110°F)
• 2 tbsp olive oil
• 1/4 cup grated parmesan cheese
• 1 tbsp fresh thyme leaves

Instructions

1. In a large bowl, combine 1/2 cup warm water (110°F), 1 tbsp sugar, and 1 tbsp active dry yeast. Let sit for 5 minutes until foamy.
2. Add 1 1/2 cups all-purpose flour, 1/2 tsp salt, and 2 tbsp olive oil to the yeast mixture. Stir until a dough forms.
3. Turn the dough onto a floured surface and knead for 5 minutes until smooth and elastic. Tip: If the dough is too sticky, add a little more flour.
4. Place the dough in a greased bowl, cover with a towel, and let rise in a warm place for 1 hour until doubled in size.
5. Preheat your oven to 375°F and line a baking sheet with parchment paper.
6. Punch down the dough and roll it out into a 12×8-inch rectangle on a floured surface.
7. Sprinkle 1/4 cup grated parmesan cheese and 1 tbsp fresh thyme leaves evenly over the dough.
8. Cut the dough into 12 strips and twist each strip into a breadstick shape. Tip: For extra flavor, brush the breadsticks with olive oil before baking.
9. Place the breadsticks on the prepared baking sheet and bake for 15-18 minutes until golden brown. Tip: Keep an eye on them after 15 minutes to prevent over-browning.

Herb-infused and cheesy, these breadsticks have a crispy exterior with a soft, fluffy inside. Serve them warm with a side of marinara sauce for dipping, or alongside your favorite soup for a cozy meal.

Basil Parmesan Herb Breadsticks

These basil parmesan herb breadsticks are the perfect side to any meal or a tasty snack on their own. They’re easy to make and packed with flavor.

Ingredients

• 1 cup warm water (110°F)
• 2 1/4 tsp active dry yeast
• 1 tbsp granulated sugar
• 3 cups all-purpose flour
• 1 tsp salt
• 2 tbsp olive oil
• 1/4 cup grated parmesan cheese
• 2 tbsp chopped fresh basil
• 1 tbsp dried oregano
• 1/2 tsp garlic powder

Instructions

1. In a large bowl, combine warm water, yeast, and sugar. Let sit for 5 minutes until frothy.
2. Add flour, salt, and olive oil to the yeast mixture. Stir until a dough forms.
3. Turn dough onto a floured surface and knead for 5 minutes until smooth and elastic.
4. Place dough in a greased bowl, cover with a towel, and let rise in a warm place for 1 hour or until doubled in size.
5. Preheat oven to 375°F and line a baking sheet with parchment paper.
6. Punch down dough and roll out into a 12×8 inch rectangle on a floured surface.
7. Sprinkle parmesan cheese, basil, oregano, and garlic powder evenly over the dough.
8. Cut dough into 12 strips and twist each strip gently.
9. Place breadsticks on the prepared baking sheet and bake for 15-18 minutes until golden brown.
10. Remove from oven and let cool on a wire rack for 5 minutes before serving.

Perfectly crispy on the outside and soft on the inside, these breadsticks are bursting with herby goodness. Try serving them with a side of marinara sauce for dipping or alongside your favorite pasta dish.

Oregano Parmesan Herb Breadsticks

Perfect for pairing with your favorite pasta or enjoying on their own, these Oregano Parmesan Herb Breadsticks are a game-changer. You’ll love how simple they are to make, and the aroma while they bake is downright irresistible.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 tsp salt
• 1 tbsp sugar
• 1 packet (2 1/4 tsp) active dry yeast
• 1/2 cup warm water (110°F)
• 2 tbsp olive oil
• 1/4 cup grated Parmesan cheese
• 1 tbsp dried oregano
• 1 tbsp melted butter

Instructions

1. In a large bowl, combine the flour, salt, and sugar.
2. Dissolve the yeast in warm water and let it sit for 5 minutes until frothy.
3. Add the yeast mixture and olive oil to the dry ingredients, stirring until a dough forms.
4. Knead the dough on a floured surface for 5 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
6. Preheat the oven to 375°F and line a baking sheet with parchment paper.
7. Punch down the dough and roll it out into a rectangle about 1/2 inch thick.
8. Brush the dough with melted butter and sprinkle evenly with Parmesan and oregano.
9. Cut the dough into strips and twist each strip to form a breadstick.
10. Place the breadsticks on the prepared baking sheet and bake for 12-15 minutes until golden brown.

Kick back and enjoy these breadsticks fresh out of the oven—their crispy exterior and soft, chewy interior are a match made in heaven. Serve them alongside a marinara dipping sauce for an extra flavor boost.

Sun-Dried Tomato Parmesan Herb Breadsticks

Haven’t you ever wished for a snack that’s both easy to make and packed with flavor? These sun-dried tomato Parmesan herb breadsticks are just that—crispy on the outside, soft on the inside, and bursting with savory goodness.

Ingredients

– 1 cup warm water (110°F)
– 2 1/4 tsp active dry yeast
– 1 tbsp sugar
– 3 cups all-purpose flour
– 1 tsp salt
– 2 tbsp olive oil
– 1/2 cup sun-dried tomatoes, chopped
– 1/4 cup grated Parmesan cheese
– 1 tbsp dried Italian herbs

Instructions

1. In a large bowl, combine warm water, yeast, and sugar. Let sit for 5 minutes until frothy.
2. Add flour, salt, and olive oil to the yeast mixture. Stir until a dough forms.
3. Knead the dough on a floured surface for 5 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour until doubled in size.
5. Preheat oven to 375°F and line a baking sheet with parchment paper.
6. Punch down the dough and roll it out into a rectangle on a floured surface.
7. Sprinkle sun-dried tomatoes, Parmesan cheese, and Italian herbs evenly over the dough.
8. Roll the dough tightly from the long side and cut into 12 equal strips.
9. Twist each strip and place on the prepared baking sheet, leaving space between each.
10. Bake for 20-25 minutes until golden brown and crispy.

Unbelievably good, these breadsticks have a perfect balance of cheesy, herby, and tomato flavors. Serve them warm with a side of marinara sauce for dipping, or enjoy them as they are for a satisfying snack.

Spicy Parmesan Herb Breadsticks

Hungry for something that’s both comforting and a little fancy? These Spicy Parmesan Herb Breadsticks are your answer. They’re crispy, cheesy, and just the right amount of spicy—perfect for dipping or snacking straight off the tray.

Ingredients

• 1 cup warm water (110°F)
• 2 1/4 tsp active dry yeast
• 1 tbsp sugar
• 3 cups all-purpose flour
• 1 tsp salt
• 2 tbsp olive oil
• 1/2 cup grated Parmesan cheese
• 1 tsp crushed red pepper flakes
• 1 tbsp dried Italian herbs
• 1 egg, beaten (for egg wash)

Instructions

1. In a large bowl, combine warm water, yeast, and sugar. Let sit for 5 minutes until frothy.
2. Add flour, salt, and olive oil to the yeast mixture. Stir until a dough forms.
3. Knead the dough on a floured surface for 5 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
5. Preheat oven to 375°F and line a baking sheet with parchment paper.
6. Punch down the dough and roll it out into a rectangle, about 1/2 inch thick.
7. Brush the dough with beaten egg, then sprinkle evenly with Parmesan, red pepper flakes, and Italian herbs.
8. Cut the dough into strips, twist each strip, and place on the prepared baking sheet.
9. Bake for 15-20 minutes until golden brown and crispy.

These breadsticks come out with a satisfying crunch and a kick from the red pepper. Serve them warm with marinara sauce for dipping, or alongside your favorite soup for a cozy meal.

Whole Wheat Parmesan Herb Breadsticks

Ready to whip up something delicious that’ll make your kitchen smell amazing? These whole wheat parmesan herb breadsticks are the perfect blend of savory and hearty, with a crispy outside and soft inside. You’ll love how simple they are to make, and they’re a hit at any gathering.

Ingredients

• 2 cups whole wheat flour
• 1 cup all-purpose flour
• 1 tbsp active dry yeast
• 1 tsp sugar
• 1 tsp salt
• 1 cup warm water (110°F)
• 2 tbsp olive oil
• 1/2 cup grated parmesan cheese
• 2 tbsp mixed dried herbs (basil, oregano, thyme)
• 1 egg, beaten (for egg wash)

Instructions

1. In a large bowl, combine the whole wheat flour, all-purpose flour, yeast, sugar, and salt.
2. Add the warm water and olive oil to the dry ingredients. Mix until a dough forms.
3. Knead the dough on a floured surface for about 10 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour, or until doubled in size.
5. Preheat your oven to 375°F and line a baking sheet with parchment paper.
6. Punch down the dough and roll it out into a rectangle, about 1/2 inch thick.
7. Sprinkle the parmesan cheese and mixed herbs evenly over the dough.
8. Cut the dough into strips, about 1 inch wide, and twist each strip into a breadstick shape.
9. Place the breadsticks on the prepared baking sheet, brush with beaten egg, and let them rest for 10 minutes.
10. Bake for 15-20 minutes, or until golden brown and crispy.

These breadsticks come out with a delightful crunch and a savory, herby flavor that’s hard to resist. Try serving them with a side of marinara sauce for dipping, or alongside your favorite soup for a cozy meal.

Gluten-Free Parmesan Herb Breadsticks

Hey, you know those times when you’re craving something crunchy, herby, and totally gluten-free? These Parmesan Herb Breadsticks are your answer. They’re easy to whip up and perfect for dipping or just snacking on their own.

Ingredients

• 1 cup gluten-free all-purpose flour
• 1/2 tsp xanthan gum
• 1 tsp baking powder
• 1/2 tsp salt
• 1/4 cup grated Parmesan cheese
• 1 tbsp dried Italian herbs
• 1/3 cup water
• 2 tbsp olive oil

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the gluten-free flour, xanthan gum, baking powder, and salt.
3. Stir in the Parmesan cheese and dried Italian herbs until well combined.
4. Add the water and olive oil to the dry ingredients, mixing until a dough forms. Tip: If the dough is too sticky, add a little more flour.
5. Divide the dough into 8 equal pieces and roll each into a thin stick, about 6 inches long.
6. Place the breadsticks on the prepared baking sheet, spacing them about an inch apart.
7. Bake for 15-18 minutes, or until golden and crisp. Tip: Keep an eye on them after 15 minutes to prevent over-browning.
8. Let the breadsticks cool on the baking sheet for 5 minutes before serving. Tip: They crisp up more as they cool.

Absolutely, these breadsticks are a game-changer with their crispy exterior and soft, herby interior. Try serving them with a marinara sauce or alongside your favorite soup for an extra cozy meal.

Vegan Parmesan Herb Breadsticks

Hey, you know those times when you’re craving something crispy, herby, and totally vegan? These Vegan Parmesan Herb Breadsticks are here to save the day—easy to make and even easier to devour.

Ingredients

• 1 cup all-purpose flour
• 1 tbsp nutritional yeast
• 1 tsp dried basil
• 1 tsp dried oregano
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 cup olive oil
• 1/4 cup water

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together 1 cup all-purpose flour, 1 tbsp nutritional yeast, 1 tsp dried basil, 1 tsp dried oregano, 1/2 tsp garlic powder, and 1/2 tsp salt.
3. Add 1/4 cup olive oil and 1/4 cup water to the dry ingredients. Mix until a dough forms. Tip: If the dough is too sticky, add a little more flour.
4. Roll the dough into a rectangle about 1/4 inch thick on a lightly floured surface.
5. Cut the dough into strips about 1 inch wide and 6 inches long. Tip: Use a pizza cutter for clean, even cuts.
6. Twist each strip gently and place it on the prepared baking sheet. Tip: Space them about 1 inch apart to allow for even baking.
7. Bake for 12-15 minutes, or until the breadsticks are golden and crisp.

Enjoy these breadsticks warm, with their crispy exterior and soft, herby interior. They’re perfect alongside a bowl of soup or as a snack with your favorite dip.

Low-Carb Parmesan Herb Breadsticks

Zesty and satisfying, these Low-Carb Parmesan Herb Breadsticks are your new go-to for a guilt-free snack. Perfect for dipping or enjoying on their own, they’re surprisingly simple to whip up with just a few ingredients.

Ingredients

• 1.5 cups almond flour
• 1/4 cup grated Parmesan cheese
• 1 tbsp Italian seasoning
• 1 tsp garlic powder
• 1/2 tsp salt
• 1 large egg
• 2 tbsp olive oil

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a medium bowl, mix together 1.5 cups almond flour, 1/4 cup grated Parmesan cheese, 1 tbsp Italian seasoning, 1 tsp garlic powder, and 1/2 tsp salt until well combined.
3. Add 1 large egg and 2 tbsp olive oil to the dry ingredients, stirring until a dough forms. Tip: If the dough feels too sticky, add a bit more almond flour.
4. Divide the dough into 8 equal parts and roll each into a thin stick, about 5 inches long. Tip: Wetting your hands slightly can prevent sticking.
5. Place the breadsticks on the prepared baking sheet, spacing them about an inch apart.
6. Bake for 12-15 minutes, or until golden and firm to the touch. Tip: Keep an eye on them after 10 minutes to prevent over-browning.
7. Let cool on the baking sheet for 5 minutes before serving.

Buttery and herby, these breadsticks have a delightful crunch with a soft center. Try pairing them with marinara sauce or a creamy garlic dip for an extra flavor boost.

Conclusion

Absolutely, these 12 Delicious Parmesan Herb Breadsticks Recipes offer a treasure trove of flavors waiting to elevate your baking game. Whether you’re a novice or a seasoned home cook, there’s a recipe here to spark joy in your kitchen. We’d love to hear which one becomes your favorite—drop us a comment below! And if you enjoyed this roundup, don’t forget to share the love on Pinterest. Happy baking!