12 Delicious Peaches and Cream Pie Recipes

Venture into the sweet, juicy world of peaches and cream pies with our roundup of 12 irresistible recipes! Whether you’re craving a classic summer dessert or looking to impress at your next gathering, these pies blend the lusciousness of ripe peaches with the richness of cream in every slice. Perfect for home cooks, each recipe promises a delightful treat that’s sure to become a seasonal favorite. Keep reading to find your next baking adventure!

Classic Peaches and Cream Pie

This peaches and cream pie is a summer staple that’s as easy to make as it is delicious. The combination of juicy peaches and smooth cream filling is unbeatable.

Ingredients

• 1 9-inch pie crust, pre-baked
• 4 cups of fresh peaches, sliced
• 1 cup of sugar
• 1/2 cup of heavy cream
• 3 tbsp of cornstarch
• A splash of vanilla extract
• A pinch of salt

Instructions

1. Preheat your oven to 375°F.
2. In a large bowl, toss the peach slices with sugar, cornstarch, and a pinch of salt until well coated.
3. Let the peach mixture sit for 10 minutes to draw out the juices.
4. Pour the peaches into the pre-baked pie crust, spreading them evenly.
5. Drizzle the heavy cream and vanilla extract over the peaches.
6. Bake for 45 minutes, or until the filling is bubbly and the crust is golden brown.
7. Cool the pie on a wire rack for at least 2 hours before serving to allow the filling to set.

The pie should have a creamy texture with a slight bite from the peaches. Serve it warm with a scoop of vanilla ice cream for an extra treat.

Southern Style Peaches and Cream Pie

Southern peaches shine in this creamy, dreamy pie that’s as easy as it is delicious.

Ingredients

• 2 cups of fresh peaches, sliced
• 1 cup of heavy cream
• 1/2 cup of sugar
• 1 pre-made pie crust
• A splash of vanilla extract
• A couple of tablespoons of lemon juice
• 1/4 teaspoon of cinnamon

Instructions

1. Preheat your oven to 350°F.
2. Lay the pie crust in a 9-inch pie dish and crimp the edges.
3. In a bowl, mix the peaches, lemon juice, and cinnamon until the peaches are well coated.
4. Spread the peach mixture evenly over the pie crust.
5. In another bowl, whip the heavy cream, sugar, and vanilla extract until stiff peaks form.
6. Spread the whipped cream over the peaches, making sure to cover them completely.
7. Bake for 25 minutes, or until the cream is lightly golden.
8. Let the pie cool for at least 2 hours before serving to set properly.

Golden and bubbly, this pie pairs the sweetness of peaches with the richness of cream. Serve it chilled with a drizzle of caramel for an extra decadent touch.

Vegan Peaches and Cream Pie

Cravings for something sweet and summery? This vegan peaches and cream pie hits the spot with its juicy fruit and creamy filling. No dairy needed, just pure, fruity bliss.

Ingredients

• 2 cups of fresh peaches, sliced
• 1 cup of raw cashews, soaked overnight
• 1/2 cup of coconut milk, the full-fat kind
• 1/4 cup of maple syrup
• 1 tsp of vanilla extract
• A pinch of salt
• 1 pre-made vegan pie crust

Instructions

1. Preheat your oven to 350°F.
2. Blend the soaked cashews, coconut milk, maple syrup, vanilla, and salt until smooth. Tip: Soaking cashews overnight makes them blend creamier.
3. Pour the cream mixture into the pie crust.
4. Arrange the peach slices on top of the cream layer. Tip: Overlap the slices for a prettier pie.
5. Bake for 25 minutes, or until the edges are golden. Tip: Let the pie cool completely before slicing to set the cream.

Velvety cream meets tender peaches in every bite. Serve chilled with a drizzle of caramel or a scoop of vegan vanilla ice cream for extra decadence.

Gluten-Free Peaches and Cream Pie

Fancy a dessert that’s both indulgent and gluten-free? This peaches and cream pie hits the spot with its juicy fruit and velvety filling. Perfect for summer gatherings or a cozy night in.

Ingredients

– 1 1/2 cups gluten-free flour blend
– 1/2 cup cold butter, cubed
– A splash of ice water
– 3 ripe peaches, sliced
– 1 cup heavy cream
– 2 tbsp sugar
– 1 tsp vanilla extract

Instructions

1. Preheat your oven to 375°F.
2. Mix the gluten-free flour and cold butter in a bowl until crumbly.
3. Add a splash of ice water, just enough to bring the dough together. Tip: Don’t overwork the dough to keep it tender.
4. Press the dough into a pie dish, prick the bottom with a fork, and bake for 15 minutes until lightly golden.
5. While the crust cools, toss the peach slices with 1 tbsp sugar and let them sit for 10 minutes to release their juices.
6. Whip the heavy cream with the remaining sugar and vanilla until soft peaks form. Tip: Chill your bowl and beaters for quicker whipping.
7. Layer the peaches over the crust, then spread the whipped cream on top.
8. Chill the pie for at least 2 hours before serving. Tip: For extra flair, garnish with a sprinkle of cinnamon or fresh mint.

Creamy meets fruity in every bite of this pie, with the peaches adding a fresh contrast to the rich cream. Serve it chilled on a hot day for maximum refreshment.

Peaches and Cream Cheese Pie

Nothing beats the simplicity of a peaches and cream cheese pie on a warm summer day. It’s creamy, fruity, and downright irresistible.

Ingredients

• 1 pre-made pie crust
• 2 cups of fresh peaches, sliced
• 8 oz cream cheese, softened
• 1/2 cup sugar
• 1 tsp vanilla extract
• A splash of lemon juice
• 1 egg
• A couple of tbsp of milk

Instructions

1. Preheat your oven to 350°F.
2. Press the pre-made pie crust into a 9-inch pie plate. Crimp the edges for a decorative touch.
3. In a bowl, beat the cream cheese, sugar, and vanilla extract until smooth. Tip: Ensure the cream cheese is at room temperature to avoid lumps.
4. Add the egg and a splash of lemon juice to the cream cheese mixture. Beat until well combined.
5. Pour the cream cheese mixture into the pie crust, spreading it evenly.
6. Arrange the sliced peaches on top of the cream cheese layer. Tip: Overlap the peaches slightly for a beautiful presentation.
7. Brush the peaches with a couple of tbsp of milk to give them a slight sheen.
8. Bake for 35-40 minutes, or until the filling is set and the crust is golden. Tip: Check the pie at the 30-minute mark to prevent overbaking.
9. Let the pie cool to room temperature before slicing.

Creamy meets juicy in this pie, with the tang of cream cheese balancing the sweetness of peaches. Serve it chilled with a dollop of whipped cream for an extra indulgent treat.

Peaches and Cream Custard Pie

Vividly sweet and creamy, this pie blends summer peaches with rich custard for a dessert that’s both refreshing and indulgent. Perfect for picnics or a cozy night in, it’s a crowd-pleaser with minimal fuss.

Ingredients

– 1 9-inch pie crust, pre-baked
– 3 ripe peaches, sliced
– 1 cup heavy cream
– 1/2 cup whole milk
– 3/4 cup sugar
– 3 large eggs
– 1 tsp vanilla extract
– A pinch of salt
– A sprinkle of cinnamon for topping

Instructions

1. Preheat your oven to 350°F.
2. Arrange the peach slices evenly over the bottom of the pre-baked pie crust.
3. In a medium bowl, whisk together the heavy cream, milk, sugar, eggs, vanilla extract, and salt until smooth. Tip: Strain the mixture through a sieve for an extra smooth custard.
4. Pour the custard mixture over the peaches in the pie crust.
5. Sprinkle the top lightly with cinnamon. Tip: For a golden top, brush the crust edges with a little beaten egg before baking.
6. Bake for 45-50 minutes, or until the custard is set and the top is lightly golden. Tip: Check doneness by gently shaking the pie; if the center jiggles slightly, it’s ready.
7. Let the pie cool on a wire rack for at least 1 hour before serving. Zesty yet creamy, the pie’s texture is a delightful contrast between the soft custard and juicy peaches. Serve it slightly warm with a dollop of whipped cream for an extra treat.

Peaches and Cream Meringue Pie

This peaches and cream meringue pie is a summer delight. Tender peaches meet fluffy meringue in every bite.

Ingredients

• 1 1/2 cups of crushed graham crackers
• 1/2 cup of melted butter
• 3 large peaches, sliced
• 1 cup of heavy cream
• 1/2 cup of sugar
• 3 egg whites
• A pinch of salt
• A splash of vanilla extract

Instructions

1. Preheat your oven to 350°F.
2. Mix the crushed graham crackers with melted butter until well combined. Press firmly into a pie dish to form the crust.
3. Bake the crust for 10 minutes, then let it cool. Tip: This prevents a soggy bottom.
4. Arrange the peach slices over the cooled crust.
5. Whip the heavy cream with half the sugar until stiff peaks form. Spread over the peaches.
6. Beat the egg whites with a pinch of salt until foamy. Gradually add the remaining sugar and vanilla, beating until glossy peaks form. Tip: Room temperature egg whites whip better.
7. Spread the meringue over the cream layer, sealing the edges. Tip: Use the back of a spoon to create peaks for browning.
8. Bake for 15 minutes or until the meringue is golden.
9. Let the pie cool to room temperature before serving. This sets the layers perfectly.

Velvety cream contrasts with the crisp meringue and juicy peaches. Serve chilled with a drizzle of caramel for extra decadence.

Peaches and Cream Tart

Just when you thought peaches couldn’t get any better, this tart combines them with creamy goodness for a dessert that’s both fresh and indulgent.

Ingredients

– 1 1/2 cups of all-purpose flour
– A stick of cold butter, cubed
– A couple of tablespoons of sugar
– A pinch of salt
– 3 ripe peaches, sliced
– A cup of heavy cream
– 2 eggs
– A splash of vanilla extract
– A sprinkle of cinnamon

Instructions

1. Preheat your oven to 375°F. This ensures a perfectly crisp crust.
2. Mix flour, butter, sugar, and salt in a bowl until crumbly. Tip: Keep the butter cold for a flakier crust.
3. Press the mixture into a tart pan. Chill for 15 minutes to prevent shrinking.
4. Bake the crust for 20 minutes until golden. Let it cool slightly.
5. Arrange peach slices on the crust. Overlapping them looks pretty and ensures every bite has fruit.
6. Whisk together cream, eggs, vanilla, and cinnamon. Pour over the peaches.
7. Bake for 30 minutes until the filling is set and slightly jiggly in the center.
8. Cool before slicing. This tart is best at room temperature, with the peaches soft and the cream layer silky. Try serving with a dollop of whipped cream for extra decadence.

Peaches and Cream Galette

You’ve got ripe peaches and a craving for something sweet? This peaches and cream galette is your answer. It’s rustic, easy, and downright delicious.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 tsp salt
• 1/2 cup unsalted butter, cold and cubed
• 4-5 tbsp ice water
• 3 ripe peaches, sliced
• 1/4 cup granulated sugar
• 1 tbsp lemon juice
• 1/2 cup heavy cream
• 1 egg, beaten
• A sprinkle of turbinado sugar

Instructions

1. Preheat your oven to 375°F.
2. Mix flour and salt in a large bowl.
3. Add cold butter cubes. Use your fingers to rub them into the flour until it looks like coarse crumbs.
4. Drizzle in ice water, 1 tbsp at a time, mixing until the dough just comes together. Tip: Don’t overwork the dough; it should be shaggy.
5. Shape the dough into a disk, wrap in plastic, and chill for 30 minutes.
6. Roll out the dough on a floured surface to a 12-inch circle.
7. Transfer the dough to a parchment-lined baking sheet.
8. Toss peach slices with granulated sugar and lemon juice.
9. Arrange peaches in the center of the dough, leaving a 2-inch border.
10. Fold the edges over the peaches, pleating as you go.
11. Brush the crust with beaten egg and sprinkle with turbinado sugar.
12. Bake for 35-40 minutes, until the crust is golden and the peaches are bubbly. Tip: Rotate the pan halfway for even browning.
13. Let cool for 10 minutes before drizzling with heavy cream. Tip: Warm the cream slightly for a smoother drizzle.

Just out of the oven, this galette is a beautiful mess of juicy peaches and flaky crust. Serve it warm with a scoop of vanilla ice cream for the ultimate summer dessert.

Peaches and Cream Ice Cream Pie

Here’s a no-fuss way to enjoy summer’s best flavors. Peaches and cream ice cream pie combines juicy fruit with creamy goodness.

Ingredients

• 2 cups of crushed graham crackers
• 1/2 cup melted butter
• A pinch of salt
• 3 ripe peaches, sliced
• 1 tbsp lemon juice
• 1/4 cup sugar
• A splash of vanilla extract
• 2 cups vanilla ice cream, softened
• 1 cup whipped cream

Instructions

1. Preheat your oven to 350°F.
2. Mix crushed graham crackers, melted butter, and a pinch of salt in a bowl. Press firmly into a pie dish to form the crust.
3. Bake the crust for 10 minutes, then let it cool completely. Tip: Chilling the crust in the fridge speeds up the process.
4. Toss sliced peaches with lemon juice and sugar in a bowl. Let sit for 10 minutes to macerate.
5. Spread softened vanilla ice cream over the cooled crust. Smooth the top with a spatula.
6. Arrange macerated peaches on top of the ice cream layer. Tip: Save a few slices for garnish.
7. Freeze the pie for at least 4 hours, or until firm. Tip: Cover with plastic wrap to prevent ice crystals.
8. Before serving, dollop whipped cream over the pie and garnish with reserved peach slices.

Keep it frozen until ready to serve. The contrast between the crunchy crust and creamy filling is irresistible. Try drizzling with caramel for an extra decadent touch.

Peaches and Cream No-Bake Pie

Outrageously easy and irresistibly creamy, this pie is your summer savior. Just mix, set, and devour.

Ingredients

• 2 cups of graham cracker crumbs
• 1/2 cup of melted butter
• a pinch of salt
• 1 1/2 cups of heavy cream
• 1/4 cup of powdered sugar
• 1 tsp of vanilla extract
• 2 cups of diced peaches
• a splash of lemon juice
• 8 oz of cream cheese, softened
• 1/2 cup of granulated sugar

Instructions

1. Mix graham cracker crumbs, melted butter, and a pinch of salt in a bowl until well combined.
2. Press the mixture firmly into the bottom of a 9-inch pie dish to form the crust. Chill for 10 minutes to set.
3. In a large bowl, whip heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Tip: Chill your bowl and beaters for fluffier cream.
4. In another bowl, beat softened cream cheese and granulated sugar until smooth. Fold in the whipped cream gently to keep it airy.
5. Toss diced peaches with a splash of lemon juice to prevent browning. Fold half into the cream mixture.
6. Spread the filling over the chilled crust. Top with remaining peaches. Chill for at least 4 hours, or until set. Tip: Overnight chilling gives the best texture.
7. Serve chilled. Garnish with extra peach slices or a drizzle of honey if you’re feeling fancy. Tip: A sprinkle of cinnamon adds a warm contrast to the cool, creamy pie.

Gloriously smooth with bursts of juicy peaches, this pie is a dream. Try it with a scoop of vanilla ice cream for an extra indulgent twist.

Peaches and Cream Pie with Streusel Topping

Mouthwatering and simple, this pie combines juicy peaches with creamy filling and a crunchy streusel top. Perfect for summer gatherings or a sweet treat any day.

Ingredients

– 2 cups of sliced fresh peaches
– 1 cup of sugar
– 1/2 cup of flour
– 1/4 cup of cold butter, cubed
– 1/2 tsp of cinnamon
– A splash of vanilla extract
– 1 pre-made pie crust
– A couple of tablespoons of heavy cream

Instructions

1. Preheat your oven to 375°F.
2. Lay the pre-made pie crust in a 9-inch pie dish, pressing it gently against the sides and bottom.
3. In a bowl, toss the sliced peaches with half of the sugar and the vanilla extract. Let them sit for 10 minutes to juice up.
4. For the streusel, mix the remaining sugar, flour, and cinnamon in another bowl. Cut in the cold butter until the mixture looks like coarse crumbs.
5. Pour the peach mixture into the pie crust, spreading it evenly.
6. Sprinkle the streusel topping over the peaches, covering them completely.
7. Drizzle the heavy cream over the streusel for extra richness.
8. Bake for 45 minutes, or until the topping is golden and the filling is bubbly.
9. Let the pie cool on a wire rack for at least 30 minutes before serving.
Oozing with flavor, this pie offers a delightful contrast between the soft peaches and the crisp streusel. Serve it warm with a scoop of vanilla ice cream for an extra indulgent dessert.

Conclusion

Savory, sweet, and utterly delightful, these 12 peaches and cream pie recipes are a treasure trove for any home cook looking to dazzle. Whether you’re a baking novice or a seasoned pro, there’s a pie here with your name on it. We’d love to hear which recipe stole your heart—drop us a comment below and don’t forget to share the love on Pinterest!