12 Delicious Peanut Butter French Toast Recipes

Ready to take your breakfast game to the next level? Peanut butter French toast is the ultimate comfort food twist you didn’t know you needed. Whether you’re craving something sweet, savory, or downright decadent, we’ve got 12 mouthwatering recipes that’ll make your mornings unforgettable. Dive into our roundup and discover your new favorite way to enjoy this classic dish!

Peanut Butter and Banana Stuffed French Toast

You’re going to love this Peanut Butter and Banana Stuffed French Toast—it’s like dessert for breakfast, but totally acceptable to eat first thing in the morning.

Ingredients

• 4 slices thick-cut bread (like Texas toast, for maximum fluffiness)
• 1/2 cup creamy peanut butter (or crunchy if you prefer texture)
• 1 ripe banana, sliced (the riper, the sweeter)
• 2 large eggs (room temperature blends better)
• 1/2 cup milk (whole milk makes it richer)
• 1 tsp vanilla extract (pure for best flavor)
• 1/2 tsp ground cinnamon (adjust to taste)
• 2 tbsp unsalted butter (for frying, or any neutral oil)
• Maple syrup and powdered sugar, for serving (optional, but highly recommended)

Instructions

1. In a shallow bowl, whisk together eggs, milk, vanilla extract, and cinnamon until fully combined. This is your French toast batter.
2. Spread peanut butter evenly on two slices of bread. Layer banana slices on top of the peanut butter, then top with the remaining bread slices to make two sandwiches.
3. Heat a large skillet over medium heat and melt 1 tbsp of butter, ensuring it coats the pan evenly.
4. Dip each sandwich into the egg mixture, allowing each side to soak for about 10 seconds for maximum absorption without getting soggy.
5. Place the dipped sandwiches in the skillet. Cook for 3-4 minutes on each side, or until golden brown and crispy. Add more butter to the pan if needed.
6. Remove from skillet and let rest for a minute before slicing. This helps the filling set.
7. Serve warm with maple syrup and a dusting of powdered sugar for extra sweetness.

The outside is crispy, the inside is gooey with melted peanut butter and soft banana. Try topping with a dollop of whipped cream or a sprinkle of chopped nuts for an extra treat.

Chocolate Peanut Butter French Toast Roll-Ups

Mmm, imagine starting your day with something sweet, crunchy, and utterly indulgent. These Chocolate Peanut Butter French Toast Roll-Ups are your ticket to a breakfast that feels like dessert.

Ingredients

• 8 slices of white bread (stale bread works best)
• 1/2 cup creamy peanut butter
• 1/4 cup mini chocolate chips
• 2 large eggs
• 1/4 cup milk (whole or 2% for richness)
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 2 tbsp unsalted butter (for frying)
• Powdered sugar and maple syrup for serving (optional)

Instructions

1. Flatten each bread slice with a rolling pin to about 1/4-inch thickness.
2. Spread 1 tbsp peanut butter on each slice, then sprinkle with chocolate chips.
3. Roll up each slice tightly, starting from one end to the other, and press to seal.
4. In a shallow bowl, whisk together eggs, milk, vanilla, and cinnamon until well combined.
5. Heat a large skillet over medium heat and melt 1 tbsp butter.
6. Dip each roll-up in the egg mixture, ensuring it’s fully coated but not soggy.
7. Place roll-ups in the skillet, seam side down, and cook for 2-3 minutes per side until golden brown.
8. Repeat with remaining roll-ups, adding more butter to the skillet as needed.
9. Serve warm, dusted with powdered sugar and drizzled with maple syrup if desired.

Now, these roll-ups are crispy on the outside, gooey on the inside, and packed with chocolate-peanut butter goodness. Try serving them with a side of fresh berries for a pop of color and freshness.

Peanut Butter and Jelly French Toast

Zesty mornings call for something special, and this Peanut Butter and Jelly French Toast is just the ticket. You’ll love how it turns your favorite childhood sandwich into a decadent breakfast treat.

Ingredients

• 4 slices of thick-cut bread (like Texas toast, for extra fluffiness)
• 1/2 cup creamy peanut butter (or crunchy, if you prefer texture)
• 1/4 cup jelly (grape or strawberry work great)
• 2 large eggs
• 1/2 cup milk (whole milk makes it richer)
• 1 tsp vanilla extract (for a hint of sweetness)
• 1 tbsp unsalted butter (or any neutral oil for frying)
• 1/4 tsp cinnamon (optional, for a warm spice note)

Instructions

1. In a shallow bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until fully combined.
2. Spread peanut butter on two slices of bread and jelly on the other two. Press them together to make two sandwiches.
3. Heat a large skillet over medium heat and add the butter, swirling to coat the pan.
4. Dip each sandwich into the egg mixture, letting it soak for about 10 seconds per side to ensure it’s fully coated but not soggy.
5. Place the sandwiches in the skillet and cook for 3-4 minutes on each side, or until golden brown and crispy.
6. Remove from the skillet and let them cool for a minute before slicing diagonally for that classic French toast look.

This French toast is all about the contrast—crispy edges with a gooey, sweet center. Try serving it with a drizzle of maple syrup or a dusting of powdered sugar for an extra treat.

Cinnamon Peanut Butter French Toast

Very few things beat the comfort of a warm, sweet breakfast, especially when it’s as easy to make as this Cinnamon Peanut Butter French Toast. You’re going to love how the peanut butter melts into the bread, creating a gooey, delicious center that pairs perfectly with the crispy edges.

Ingredients

• 4 slices of thick-cut bread (brioche or challah works best for extra fluffiness)
• 1/2 cup creamy peanut butter (natural or regular, but avoid the oily kind)
• 2 large eggs
• 1/2 cup milk (whole milk recommended for richness)
• 1 tsp vanilla extract (pure for the best flavor)
• 1 tbsp ground cinnamon (adjust to taste)
• 2 tbsp unsalted butter (for frying, or any neutral oil)
• Maple syrup, for serving (warm it up for extra coziness)

Instructions

1. In a shallow bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until fully combined.
2. Spread a generous layer of peanut butter on one side of each bread slice, then sandwich them together to make two peanut butter sandwiches.
3. Heat a large non-stick skillet over medium heat and add 1 tbsp of butter, letting it melt and coat the pan.
4. Dip each sandwich into the egg mixture, allowing each side to soak for about 10 seconds to absorb the flavors without getting soggy.
5. Place the dipped sandwiches in the skillet and cook for 3-4 minutes on each side, or until golden brown and crispy.
6. Add the remaining butter to the skillet before flipping to ensure both sides get that perfect crisp.
7. Serve immediately with warm maple syrup drizzled on top.

Rich in flavor with a delightful contrast of textures, this French toast is a game-changer. Try topping it with sliced bananas or a sprinkle of powdered sugar for an extra special touch.

Peanut Butter Cup Stuffed French Toast

Forget everything you know about French toast because this Peanut Butter Cup Stuffed version is about to become your new breakfast obsession. It’s rich, indulgent, and surprisingly easy to whip up.

Ingredients

• 4 slices of thick-cut brioche bread (stale works best)
• 1/2 cup creamy peanut butter
• 4 peanut butter cups, chopped (Reese’s works great)
• 2 large eggs
• 1/2 cup whole milk (or any milk you prefer)
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 2 tbsp unsalted butter (for frying)
• Maple syrup and powdered sugar for serving (optional)

Instructions

1. In a small bowl, mix peanut butter and chopped peanut butter cups until well combined.
2. Spread the peanut butter mixture evenly on two slices of bread, then top with the remaining slices to make two sandwiches.
3. In a shallow dish, whisk together eggs, milk, vanilla extract, and cinnamon until fully blended.
4. Heat a large skillet over medium heat and melt 1 tbsp of butter.
5. Dip each sandwich into the egg mixture, letting each side soak for about 15 seconds to ensure it’s fully coated but not soggy.
6. Place the sandwiches in the skillet and cook for 3-4 minutes on each side, or until golden brown and crispy.
7. Add the remaining butter to the skillet as needed to prevent sticking and ensure even browning.
8. Serve hot with a drizzle of maple syrup and a dusting of powdered sugar if desired.

Golden and crispy on the outside with a gooey, peanut buttery center, this French toast is a decadent twist on the classic. Try serving it with a side of fresh berries to cut through the richness.

Maple Peanut Butter French Toast

So, you’re craving something sweet, indulgent, and a little bit nutty for breakfast? This Maple Peanut Butter French Toast is your answer. It’s the perfect blend of creamy, crunchy, and syrupy goodness that’ll make your morning extra special.

Ingredients

• 4 slices of thick-cut bread (brioche or challah works best)
• 1/2 cup creamy peanut butter (chunky for extra texture)
• 1/4 cup maple syrup, plus extra for serving
• 2 large eggs
• 1/2 cup whole milk (or any milk you prefer)
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 2 tbsp unsalted butter (for frying)
• Pinch of salt (to balance the sweetness)

Instructions

1. In a shallow bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and a pinch of salt until well combined.
2. Spread peanut butter evenly on two slices of bread, then drizzle with maple syrup. Top with the remaining slices to make two sandwiches.
3. Heat a large skillet over medium heat and melt 1 tbsp of butter.
4. Dip each sandwich into the egg mixture, letting each side soak for about 10 seconds to absorb the liquid.
5. Place the soaked sandwiches in the skillet and cook for 3-4 minutes on each side, or until golden brown and crispy.
6. Remove from the skillet, slice diagonally, and serve immediately with extra maple syrup drizzled on top.

This French toast is irresistibly crispy on the outside, with a gooey, peanut buttery center that’s just divine. Try serving it with a side of fresh berries or a dollop of whipped cream for an extra treat.

Peanut Butter and Honey French Toast

Breakfast just got a whole lot sweeter with this peanut butter and honey French toast. It’s the perfect combo of creamy, crunchy, and sweet that’ll have you jumping out of bed in the morning.

Ingredients

• 4 slices of thick-cut bread (stale bread works best for soaking up the egg mixture)
• 2 large eggs
• 1/2 cup milk (whole milk for richness, but any kind works)
• 1 tbsp honey (plus extra for drizzling)
• 2 tbsp peanut butter (creamy or crunchy, your choice)
• 1/2 tsp vanilla extract (for a hint of sweetness)
• 1/4 tsp cinnamon (adjust to taste)
• Butter or oil for frying (about 1 tbsp, or as needed)

Instructions

1. In a shallow bowl, whisk together the eggs, milk, honey, vanilla extract, and cinnamon until well combined.
2. Spread peanut butter evenly on two slices of bread, then top with the remaining slices to make two sandwiches.
3. Heat a large skillet over medium heat and add butter or oil to coat the bottom.
4. Dip each sandwich into the egg mixture, letting it soak for about 30 seconds per side to ensure it’s fully coated but not soggy.
5. Place the soaked sandwiches in the skillet and cook for 3-4 minutes on each side, or until golden brown and crispy.
6. Remove from the skillet and let cool for a minute before slicing. Drizzle with additional honey if desired.

Kind of amazing how the peanut butter gets all melty and the honey adds just the right amount of sweetness, isn’t it? Serve it up with a side of fresh fruit or a dollop of Greek yogurt for an extra special touch.

Peanut Butter French Toast with Fresh Berries

Zesty mornings call for something special, and this Peanut Butter French Toast with Fresh Berries is just the ticket. You’ll love how the creamy peanut butter melds with the crispy toast, topped off with the bright pop of berries.

Ingredients

• 4 slices thick-cut bread (stale works best for French toast)
• 1/2 cup creamy peanut butter (plus extra for serving)
• 2 large eggs
• 1/2 cup milk (whole milk recommended for richness)
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1 tbsp unsalted butter (or any neutral oil)
• 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
• Maple syrup, for serving (adjust to taste)

Instructions

1. In a shallow bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon until well combined.
2. Spread peanut butter evenly on one side of each bread slice, then sandwich two slices together, peanut butter sides facing in.
3. Heat a large non-stick skillet over medium heat and add butter, swirling to coat the pan.
4. Dip each sandwich into the egg mixture, allowing each side to soak for about 10 seconds for maximum flavor.
5. Place the soaked sandwiches in the skillet and cook for 3-4 minutes on each side, or until golden brown and crispy.
6. Remove from skillet and let rest for a minute before slicing diagonally.
7. Serve hot with extra peanut butter, fresh berries, and a drizzle of maple syrup.

Rich in flavor and texture, this French toast is a delightful twist on the classic. The peanut butter adds a nutty depth, while the fresh berries bring a refreshing contrast. Try serving it with a dollop of whipped cream for an extra indulgent touch.

Savory Peanut Butter and Bacon French Toast

Venture into a breakfast that’s anything but ordinary with this savory twist on French toast. You’ll love how the creamy peanut butter and crispy bacon come together in a dish that’s both comforting and unexpectedly delicious.

Ingredients

• 4 slices thick-cut bread (stale works best)
• 2 large eggs
• 1/2 cup milk (whole milk recommended for richness)
• 1/4 cup creamy peanut butter (plus extra for serving)
• 4 strips bacon, cooked crispy and crumbled
• 1 tbsp unsalted butter (or any neutral oil)
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper (freshly ground preferred)
• Maple syrup, for serving (optional)

Instructions

1. In a shallow bowl, whisk together eggs, milk, salt, and pepper until fully combined.
2. Spread peanut butter evenly on one side of each bread slice. Sprinkle crumbled bacon over two slices, then top with the remaining slices to make two sandwiches.
3. Heat butter in a large skillet over medium heat until melted and bubbling.
4. Dip each sandwich into the egg mixture, allowing each side to soak for about 10 seconds to absorb the liquid.
5. Place the dipped sandwiches in the skillet. Cook for 3-4 minutes on each side, or until golden brown and crispy.
6. Remove from skillet and let rest for a minute before slicing. This helps the filling set.
7. Serve warm with extra peanut butter and a drizzle of maple syrup if desired.

You’ll be amazed at how the peanut butter melts slightly, making each bite creamy and rich. The bacon adds a perfect crunch and saltiness that balances the sweetness. Try serving it with a side of fresh fruit for a breakfast that’s both indulgent and balanced.

Peanut Butter French Toast with Caramelized Bananas

Did you ever think peanut butter and French toast could be a match made in breakfast heaven? Well, buckle up because this Peanut Butter French Toast with Caramelized Bananas is about to blow your mind. It’s the perfect combo of sweet, savory, and downright delicious.

Ingredients

• 4 slices of thick-cut bread (brioche works wonders here)
• 1/2 cup creamy peanut butter (chunky if you’re into texture)
• 2 large eggs
• 1/2 cup milk (whole milk for richness, but any works)
• 1 tsp vanilla extract (the good stuff makes a difference)
• 1 tbsp unsalted butter (for frying)
• 2 bananas, sliced (ripe but firm)
• 2 tbsp brown sugar (for caramelizing)
• 1 tbsp butter (for bananas)
• A pinch of salt (balances the sweetness)

Instructions

1. In a shallow bowl, whisk together eggs, milk, vanilla extract, and a pinch of salt until fully combined.
2. Spread peanut butter evenly on two slices of bread, then top with the remaining slices to make sandwiches.
3. Heat a large skillet over medium heat and melt 1 tbsp of butter.
4. Dip each sandwich into the egg mixture, letting each side soak for about 10 seconds.
5. Place the sandwiches in the skillet and cook for 3-4 minutes on each side, or until golden brown and crispy.
6. In a separate pan, melt 1 tbsp butter over medium heat and add sliced bananas and brown sugar.
7. Cook bananas for 2-3 minutes, stirring occasionally, until they’re caramelized and golden.
8. Serve the French toast hot, topped with caramelized bananas.

You’ll love how the creamy peanut butter melts slightly into the warm toast, while the caramelized bananas add a sweet, fruity contrast. Try drizzling a little maple syrup on top for an extra indulgent touch.

Spicy Peanut Butter French Toast with Chili Honey

Craving something sweet with a kick? This Spicy Peanut Butter French Toast with Chili Honey is your morning game-changer. It’s got the perfect balance of heat and sweet, making every bite unforgettable.

Ingredients

• 4 slices thick-cut bread (brioche works great)
• 1/2 cup creamy peanut butter (chunky for extra texture)
• 2 large eggs
• 1/2 cup milk (any kind you like)
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• 1/4 tsp cayenne pepper (adjust to taste)
• 2 tbsp butter (or any neutral oil)
• 1/4 cup honey
• 1/2 tsp chili flakes (for the honey)

Instructions

1. In a shallow bowl, whisk together eggs, milk, vanilla, cinnamon, and cayenne pepper until fully combined.
2. Heat a large skillet over medium heat and add 1 tbsp of butter, letting it melt and coat the pan.
3. Dip each slice of bread into the egg mixture, ensuring both sides are well-coated but not soggy.
4. Place the coated bread slices in the skillet. Cook for 2-3 minutes on each side, or until golden brown and crispy.
5. While the French toast cooks, warm the peanut butter in the microwave for 20-30 seconds to make it easier to spread.
6. In a small saucepan, combine honey and chili flakes over low heat. Stir until the honey is warm and the chili flakes are well incorporated, about 2 minutes.
7. Once the French toast is done, spread a generous layer of peanut butter on each slice.
8. Drizzle the chili honey over the top, serving immediately for the best flavor and texture.

Expect a crunch with every bite, followed by the creamy peanut butter and a surprising heat from the chili honey. Try topping with sliced bananas or a sprinkle of sea salt for an extra flavor boost.

Peanut Butter and Nutella French Toast

You’re in for a treat with this Peanut Butter and Nutella French Toast. It’s the perfect blend of creamy, nutty, and sweet flavors that’ll make your morning feel extra special.

Ingredients

• 4 slices of thick-cut bread (like Texas toast, for better absorption)
• 1/2 cup milk (whole milk recommended for richness)
• 2 large eggs
• 1 tsp vanilla extract (pure for best flavor)
• 1/4 cup peanut butter (creamy or crunchy, your choice)
• 1/4 cup Nutella
• 1 tbsp butter (for frying, or any neutral oil)
• 1/2 tsp cinnamon (optional, for extra warmth)

Instructions

1. In a shallow bowl, whisk together the milk, eggs, vanilla extract, and cinnamon until fully combined.
2. Spread peanut butter on two slices of bread and Nutella on the other two. Sandwich them together with the spreads inside.
3. Heat a large non-stick skillet over medium heat and melt the butter.
4. Dip each sandwich into the egg mixture, letting each side soak for about 10 seconds to ensure it’s fully coated but not soggy.
5. Place the sandwiches in the skillet and cook for 2-3 minutes on each side, or until golden brown and crispy.
6. Remove from the skillet and let it cool for a minute before slicing. This helps the fillings set.

Zesty and indulgent, this French toast is crispy on the outside with a gooey, flavorful center. Serve it with a drizzle of maple syrup or a dusting of powdered sugar for an extra touch of sweetness.

Conclusion

Savory or sweet, these 12 Peanut Butter French Toast recipes offer something for every taste bud! Perfect for cozy mornings or brunch with friends, each dish promises a delicious twist on the classic. We’d love to hear which recipe stole your heart—drop a comment below. Loved this roundup? Share the peanut butter love on Pinterest and spread the joy of these tasty creations!