12 Delicious Perfect Crab Stuffed Mushrooms Recipes

Delightful, savory, and utterly irresistible, crab stuffed mushrooms are the perfect appetizer to impress your guests or treat yourself to a gourmet snack. Whether you’re hosting a fancy dinner party or just craving something decadently delicious, our roundup of 12 mouthwatering recipes promises to deliver. From classic to creative twists, these bites are sure to be a hit. Dive in and discover your next favorite dish!

Creamy Crab Stuffed Mushrooms

Here’s a dish that combines the earthy flavors of mushrooms with the rich, creamy taste of crab. Perfect for any gathering, these stuffed mushrooms are a guaranteed crowd-pleaser.

Ingredients

• For the filling:
  • 1 cup crab meat, drained and flaked
  • 4 oz cream cheese, softened
  • 1/4 cup mayonnaise
  • 1/4 cup grated Parmesan cheese
  • 1 garlic clove, minced
  • 1 tbsp fresh parsley, chopped
  • 1/2 tsp Worcestershire sauce
  • 1/4 tsp salt
  • 1/4 tsp black pepper
• For the mushrooms:
  • 20 large white mushrooms, stems removed
  • 1 tbsp olive oil

Instructions

1. Preheat oven to 375°F.
2. In a medium bowl, mix crab meat, cream cheese, mayonnaise, Parmesan cheese, garlic, parsley, Worcestershire sauce, salt, and pepper until well combined.
3. Brush mushroom caps with olive oil and place on a baking sheet.
4. Spoon the crab mixture into each mushroom cap, filling generously.
5. Bake for 20 minutes or until the mushrooms are tender and the filling is golden brown.
6. Let cool for 5 minutes before serving.

Unbelievably creamy and packed with flavor, these crab stuffed mushrooms offer a delightful contrast between the tender mushroom and the crispy, golden topping. Serve them as an elegant appetizer or a savory side dish.

Garlic Butter Crab Stuffed Mushrooms

Looking for a show-stopping appetizer that’s bursting with flavor? These garlic butter crab stuffed mushrooms are your answer.

Ingredients

• For the mushrooms:
  • 12 large white mushrooms, stems removed
• For the filling:
  • 1 cup crab meat, drained and flaked
  • 1/4 cup unsalted butter, melted
  • 2 cloves garlic, minced
  • 1/4 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 tbsp fresh parsley, chopped
  • Salt to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. Place the mushroom caps on a baking sheet, cavity side up.
3. In a bowl, mix the crab meat, melted butter, minced garlic, breadcrumbs, Parmesan cheese, and parsley. Season with salt.
4. Fill each mushroom cap with the crab mixture, pressing lightly to pack.
5. Bake for 20 minutes, or until the mushrooms are tender and the tops are golden brown.
6. Let cool for 5 minutes before serving.

Now, these mushrooms offer a perfect blend of tender, juicy crab and earthy mushrooms, all wrapped in a garlicky, buttery embrace. Serve them on a platter garnished with extra parsley for a pop of color.

Cheesy Crab Stuffed Mushrooms

Just when you think mushrooms can’t get any better, these cheesy crab stuffed mushrooms prove you wrong. They’re the perfect blend of savory and creamy, ready in under 30 minutes.

Ingredients

• For the filling:
  • 1 cup crab meat, shredded
  • 1/2 cup cream cheese, softened
  • 1/4 cup Parmesan cheese, grated
  • 1 tbsp green onions, chopped
  • 1 tsp garlic powder
• For the mushrooms:
  • 12 large white mushrooms, stems removed
  • 1 tbsp olive oil

Instructions

1. Preheat oven to 375°F.
2. In a bowl, mix crab meat, cream cheese, Parmesan, green onions, and garlic powder until well combined.
3. Brush mushroom caps with olive oil and place on a baking sheet.
4. Spoon the crab mixture into each mushroom cap, filling generously.
5. Bake for 20 minutes or until the mushrooms are tender and the filling is golden.
6. Let cool for 5 minutes before serving to allow the filling to set.

Amazingly creamy inside with a slight crunch from the baked top, these mushrooms are a hit at any gathering. Try serving them on a platter with a sprinkle of fresh parsley for a pop of color.

Spicy Crab Stuffed Mushrooms

Perfect for impressing guests, these Spicy Crab Stuffed Mushrooms blend heat and umami in every bite.

Ingredients

• For the mushrooms: 12 large white mushrooms, 1 tbsp olive oil
• For the filling: 1 cup crab meat, 1/4 cup cream cheese, 1/4 cup grated Parmesan cheese, 1 tsp garlic powder, 1/2 tsp cayenne pepper, 1/4 tsp salt
• For topping: 1/4 cup breadcrumbs, 1 tbsp melted butter

Instructions

1. Preheat oven to 375°F.
2. Clean mushrooms with a damp cloth. Remove stems and set aside.
3. Brush mushroom caps with olive oil. Place on a baking sheet.
4. Chop mushroom stems finely. Mix with crab meat, cream cheese, Parmesan, garlic powder, cayenne, and salt in a bowl.
5. Fill each mushroom cap with the crab mixture.
6. Combine breadcrumbs and melted butter in a small bowl. Sprinkle over stuffed mushrooms.
7. Bake for 20 minutes, or until tops are golden and mushrooms are tender.
8. Let cool for 5 minutes before serving.

Kick up the flavor by serving these mushrooms with a side of spicy aioli. The creamy filling contrasts beautifully with the crispy topping, making each bite a delight.

Baked Crab Stuffed Mushrooms

Very few appetizers strike the perfect balance between elegance and comfort like these. Baked crab stuffed mushrooms are a crowd-pleaser, combining tender mushrooms with a rich, savory filling.

Ingredients

• For the mushrooms:
  • 12 large white mushrooms, stems removed
• For the filling:
  • 1 cup crab meat, drained and flaked
  • 1/4 cup cream cheese, softened
  • 1/4 cup breadcrumbs
  • 1 tbsp parsley, chopped
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt, to taste
• For topping:
  • 1/4 cup shredded mozzarella cheese

Instructions

1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. Place mushroom caps on the baking sheet, cavity side up.
3. In a bowl, mix crab meat, cream cheese, breadcrumbs, parsley, garlic powder, onion powder, and salt until well combined.
4. Fill each mushroom cap with the crab mixture, pressing lightly to pack.
5. Sprinkle mozzarella cheese evenly over each stuffed mushroom.
6. Bake for 20 minutes, or until the cheese is bubbly and golden.
7. Let cool for 5 minutes before serving. Tip: For extra crispiness, broil for the last 2 minutes.

Flaky crab and creamy cheese create a luxurious texture inside the earthy mushrooms. Serve them warm with a sprinkle of fresh parsley for a pop of color.

Crab and Cream Cheese Stuffed Mushrooms

These crab and cream cheese stuffed mushrooms are a crowd-pleaser, perfect for any gathering. They’re easy to make and packed with flavor.

Ingredients

• For the filling:
  • 8 oz cream cheese, softened
  • 1/2 cup crab meat, drained and flaked
  • 1/4 cup grated Parmesan cheese
  • 1 tbsp green onions, finely chopped
  • 1 tsp garlic powder
  • 1/2 tsp Worcestershire sauce
• For the mushrooms:
  • 24 large white mushrooms, stems removed
  • 2 tbsp olive oil

Instructions

1. Preheat oven to 375°F.
2. In a medium bowl, mix cream cheese, crab meat, Parmesan cheese, green onions, garlic powder, and Worcestershire sauce until well combined. Tip: Ensure the cream cheese is fully softened for a smoother mixture.
3. Brush each mushroom cap with olive oil, both inside and out. Tip: This prevents sticking and adds flavor.
4. Spoon the filling into each mushroom cap, mounding slightly. Tip: A small cookie scoop can make this step quicker and cleaner.
5. Place stuffed mushrooms on a baking sheet lined with parchment paper.
6. Bake for 20 minutes, or until the mushrooms are tender and the filling is lightly golden.

Now ready to serve, these mushrooms offer a creamy, savory bite with a hint of sweetness from the crab. Try garnishing with extra green onions for a pop of color.

Old Bay Crab Stuffed Mushrooms

Absolutely irresistible, these Old Bay Crab Stuffed Mushrooms blend savory crab with earthy mushrooms for a bite-sized delight.

Ingredients

• For the mushrooms:
  • 24 large white mushrooms, stems removed
• For the filling:
  • 1 cup lump crabmeat, drained
  • 1/2 cup cream cheese, softened
  • 1/4 cup mayonnaise
  • 1 tbsp Old Bay seasoning
  • 1/4 cup breadcrumbs
  • 1 tbsp parsley, chopped

Instructions

1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. Place mushroom caps on the prepared baking sheet, cavity side up.
3. In a bowl, mix crabmeat, cream cheese, mayonnaise, Old Bay seasoning, breadcrumbs, and parsley until well combined.
4. Fill each mushroom cap with the crab mixture, pressing lightly to adhere.
5. Bake for 20 minutes, or until the mushrooms are tender and the filling is golden.
6. Tip: For a crispier top, broil for the last 2 minutes of baking.
7. Tip: Ensure the crabmeat is well-drained to prevent a soggy filling.
8. Tip: Use a small spoon or piping bag for neat filling of the mushroom caps.

Unbelievably flavorful, these stuffed mushrooms offer a creamy interior with a slight crunch from the breadcrumbs. Serve them warm with a sprinkle of fresh parsley for a pop of color.

Crab Stuffed Portobello Mushrooms

Crab stuffed portobello mushrooms offer a luxurious yet easy-to-make appetizer that’s perfect for impressing guests. Combining succulent crab meat with earthy mushrooms creates a dish that’s both rich and satisfying.

Ingredients

• For the mushrooms: 4 large portobello mushrooms, stems removed
• For the crab stuffing: 1 cup lump crab meat, 1/4 cup mayonnaise, 1/4 cup breadcrumbs, 1 tbsp lemon juice, 1 tsp Old Bay seasoning, 1/4 tsp salt
• For topping: 1/4 cup shredded Parmesan cheese, 1 tbsp chopped parsley

Instructions

1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. Place portobello mushrooms gill-side up on the baking sheet. Lightly brush with olive oil.
3. In a bowl, mix crab meat, mayonnaise, breadcrumbs, lemon juice, Old Bay seasoning, and salt until well combined.
4. Divide the crab mixture evenly among the mushrooms, pressing gently to adhere.
5. Sprinkle Parmesan cheese over each stuffed mushroom.
6. Bake for 20 minutes, or until the cheese is golden and bubbly.
7. Garnish with chopped parsley before serving.

Now, these crab stuffed portobello mushrooms boast a creamy interior with a crispy, cheesy top. Serve them atop a bed of arugula for an elegant presentation or as a hearty side to your main course.

Parmesan Crab Stuffed Mushrooms

Craving a bite-sized appetizer that packs a punch? These Parmesan Crab Stuffed Mushrooms are your answer. Simple to make, yet impressive in flavor.

Ingredients

• For the filling:
  • 1 cup crab meat, drained and flaked
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup cream cheese, softened
  • 1 tbsp mayonnaise
  • 1 tsp garlic powder
  • 1/2 tsp paprika
• For the mushrooms:
  • 20 large white mushrooms, stems removed
  • 1 tbsp olive oil

Instructions

1. Preheat oven to 375°F.
2. In a bowl, mix crab meat, Parmesan cheese, cream cheese, mayonnaise, garlic powder, and paprika until well combined. Tip: Ensure the cream cheese is soft for easier mixing.
3. Brush each mushroom cap with olive oil, both inside and out. Tip: This prevents sticking and adds flavor.
4. Spoon the crab mixture into each mushroom cap, filling generously.
5. Arrange stuffed mushrooms on a baking sheet. Bake for 20 minutes or until the tops are golden brown. Tip: For a crispier top, broil for the last 2 minutes.

Finished mushrooms boast a creamy, savory filling with a slight crunch. Serve them warm atop a bed of arugula for a fresh contrast.

Crab and Artichoke Stuffed Mushrooms

Unbelievably easy to make, these Crab and Artichoke Stuffed Mushrooms are a crowd-pleaser. Perfect for any gathering, they blend rich flavors with a satisfying texture.

Ingredients

For the filling:

– 1 cup crab meat, drained and flaked
– 1 cup artichoke hearts, chopped
– 1/2 cup mayonnaise
– 1/4 cup grated Parmesan cheese
– 1 tbsp lemon juice
– 1 tsp garlic powder
– 1/2 tsp black pepper

For the mushrooms:

– 24 large white mushrooms, stems removed
– 2 tbsp olive oil
– 1/4 tsp salt

Instructions

1. Preheat oven to 375°F.
2. In a bowl, mix crab meat, artichoke hearts, mayonnaise, Parmesan cheese, lemon juice, garlic powder, and black pepper until well combined.
3. Brush mushroom caps with olive oil and sprinkle with salt.
4. Fill each mushroom cap with the crab and artichoke mixture, pressing lightly to compact.
5. Arrange stuffed mushrooms on a baking sheet.
6. Bake for 20 minutes, or until the tops are golden and mushrooms are tender.
7. Let cool for 5 minutes before serving.
Tip: For a crispier top, broil for the last 2 minutes of baking.
Tip: Ensure crab meat is well-drained to prevent filling from becoming watery.
Tip: Use a small spoon or piping bag for neat filling of mushroom caps.
Very creamy inside with a slight crunch from the artichokes, these mushrooms are a flavor explosion. Serve on a platter garnished with lemon wedges for an extra zing.

Low Carb Crab Stuffed Mushrooms

Whip up a batch of these Low Carb Crab Stuffed Mushrooms for a savory, guilt-free appetizer that’s sure to impress. Perfect for any gathering, they’re packed with flavor and easy to make.

Ingredients

• For the mushrooms:
  • 12 large white mushrooms, stems removed
• For the filling:
  • 1 cup lump crab meat, drained
  • 1/4 cup cream cheese, softened
  • 1/4 cup grated Parmesan cheese
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and pepper to taste

Instructions

1. Preheat oven to 375°F.
2. Brush mushroom caps with olive oil and place on a baking sheet.
3. In a bowl, mix crab meat, cream cheese, Parmesan, garlic powder, onion powder, salt, and pepper until well combined.
4. Spoon the crab mixture into each mushroom cap, filling generously.
5. Bake for 20 minutes or until mushrooms are tender and filling is golden.
6. Let cool for 5 minutes before serving.

Golden and bubbly, these stuffed mushrooms offer a delightful contrast between the tender mushroom and the creamy, savory filling. Serve them warm with a sprinkle of fresh parsley for a pop of color.

Crab Stuffed Mushrooms with Bread Crumbs

Very few appetizers strike the perfect balance between elegance and comfort like these crab stuffed mushrooms. They’re a crowd-pleaser with a rich, savory filling and a crispy bread crumb topping.

Ingredients

• For the mushrooms:
  • 24 large white mushrooms, stems removed
  • 2 tbsp olive oil
• For the filling:
  • 1 cup crab meat, drained and flaked
  • 1/2 cup bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 2 tbsp mayonnaise
  • 1 tsp Worcestershire sauce
  • 1/2 tsp garlic powder
  • Salt and pepper to taste
• For the topping:
  • 1/4 cup bread crumbs
  • 2 tbsp melted butter

Instructions

1. Preheat oven to 375°F.
2. Brush each mushroom cap with olive oil and place on a baking sheet.
3. In a bowl, mix crab meat, 1/2 cup bread crumbs, Parmesan, mayonnaise, Worcestershire sauce, garlic powder, salt, and pepper until well combined.
4. Fill each mushroom cap with the crab mixture, pressing lightly to pack.
5. Mix 1/4 cup bread crumbs with melted butter and sprinkle over each stuffed mushroom.
6. Bake for 20 minutes or until the topping is golden brown and the mushrooms are tender.
7. Let cool for 5 minutes before serving to allow the flavors to meld.

Crispy on the outside with a moist, flavorful center, these mushrooms are a textural delight. Serve them on a platter with lemon wedges for a bright contrast to the rich filling.

Conclusion

Outstanding in variety and flavor, our roundup of 12 Delicious Perfect Crab Stuffed Mushrooms Recipes offers something for every taste. Whether you’re a seasoned chef or a kitchen newbie, these recipes promise to delight. We’d love to hear which one becomes your favorite—drop us a comment below! And if you enjoyed this collection, don’t forget to share the love on Pinterest. Happy cooking!