12 Delicious Pineapple Glaze for Ham Recipes

Oh, the sweet and tangy magic of pineapple glaze on a succulent ham! Whether you’re prepping for a festive holiday feast or simply craving a touch of tropical flair at your dinner table, our roundup of 12 delicious pineapple glaze recipes is here to inspire. From classic combos to innovative twists, these glazes promise to elevate your ham to new heights. Ready to find your perfect match? Let’s dive in!

Honey Pineapple Glazed Ham

Whip up this Honey Pineapple Glazed Ham for a show-stopping centerpiece that’s effortlessly delicious. Sweet, sticky, and packed with flavor, it’s a guaranteed crowd-pleaser.

Ingredients

• Ham – 1 (8-10 lb) fully cooked, bone-in
• Honey – 1 cup
• Pineapple juice – 1 cup
• Brown sugar – ½ cup
• Dijon mustard – 2 tbsp

Instructions

1. Preheat oven to 325°F. Place ham on a rack in a roasting pan.
2. Score the ham in a diamond pattern, about ¼ inch deep. Tip: Scoring helps the glaze penetrate deeper.
3. In a saucepan over medium heat, combine honey, pineapple juice, brown sugar, and Dijon mustard. Bring to a simmer, stirring constantly until sugar dissolves, about 5 minutes.
4. Brush half of the glaze over the ham, ensuring it gets into the scores. Reserve the remaining glaze.
5. Bake ham, uncovered, for 1.5 hours, basting with the reserved glaze every 30 minutes. Tip: Basting keeps the ham moist and flavorful.
6. Increase oven temperature to 425°F and bake for an additional 15 minutes to caramelize the glaze. Watch closely to prevent burning.
7. Remove ham from oven and let rest for 15 minutes before slicing. Tip: Resting allows juices to redistribute for a juicier bite.

Velvety smooth glaze meets tender, juicy ham in every bite. Serve it sliced thin on sandwiches or thick alongside roasted veggies for a meal that’s anything but ordinary.

Brown Sugar Pineapple Glazed Ham

Viral recipes come and go, but this one sticks—like that glaze. Juicy ham meets caramelized pineapple sweetness in a dish that’s all about bold flavors and zero fuss.

Ingredients

• Ham – 1 (8-10 lb) fully cooked, bone-in
• Brown sugar – 1 cup
• Pineapple juice – 1 cup
• Dijon mustard – 2 tbsp
• Cloves – 1 tsp

Instructions

1. Preheat oven to 325°F. Place ham on a rack in a roasting pan, fat side up.
2. Score the ham in a diamond pattern, about 1/4-inch deep. Insert cloves into the intersections of the cuts for even flavor.
3. In a saucepan over medium heat, combine brown sugar, pineapple juice, and Dijon mustard. Stir until sugar dissolves, about 3 minutes. Tip: For a thicker glaze, simmer for an extra 2 minutes.
4. Brush half of the glaze over the ham, ensuring it gets into the cuts. Reserve the rest for later.
5. Bake ham uncovered for 1.5 hours, basting with remaining glaze every 30 minutes. Tip: Use a meat thermometer to check for an internal temperature of 140°F.
6. Let ham rest for 15 minutes before slicing. Tip: Cover loosely with foil to keep warm without steaming.

Melt-in-your-mouth tender with a sticky-sweet crust, this ham is a showstopper. Serve it sliced thin on Hawaiian rolls or alongside a sharp cheddar mac for the ultimate sweet-savory bite.

Spicy Pineapple Glazed Ham

Make your taste buds dance with this Spicy Pineapple Glazed Ham—juicy, fiery, and sweet all at once.

Ingredients

• Ham – 1 (8-10 lb) fully cooked, bone-in
• Pineapple juice – 1 cup
• Brown sugar – 1 cup
• Dijon mustard – 2 tbsp
• Cayenne pepper – 1 tsp
• Cloves – ½ tsp

Instructions

1. Preheat oven to 325°F. Place ham on a rack in a roasting pan.
2. Score the ham in a diamond pattern, about ¼ inch deep. Tip: Scoring helps the glaze penetrate.
3. In a saucepan over medium heat, combine pineapple juice, brown sugar, Dijon mustard, cayenne pepper, and cloves. Bring to a boil, then simmer for 5 minutes until thickened.
4. Brush half of the glaze over the ham, ensuring it gets into the scores. Tip: Use a silicone brush for easy application.
5. Bake ham for 1.5 hours, basting with remaining glaze every 30 minutes. Tip: Cover with foil if the glaze starts to burn.
6. Remove from oven and let rest for 15 minutes before slicing.

Bold flavors meet in every slice—caramelized edges, a kick of heat, and juicy tenderness. Serve it up with a side of grilled pineapple rings for an extra tropical twist.

Maple Pineapple Glazed Ham

Yes, you need this Maple Pineapple Glazed Ham in your life—juicy, sweet, and with a caramelized crust that’s downright addictive.

Ingredients

• Ham – 1 (8-10 lb) fully cooked, bone-in
• Maple syrup – 1 cup
• Pineapple juice – ½ cup
• Brown sugar – ¼ cup
• Dijon mustard – 2 tbsp

Instructions

1. Preheat oven to 325°F. Place ham on a rack in a roasting pan, fat side up.
2. Score the ham in a diamond pattern, about ½ inch deep. Tip: Scoring helps the glaze penetrate.
3. In a saucepan over medium heat, combine maple syrup, pineapple juice, brown sugar, and Dijon mustard. Bring to a simmer, stirring until sugar dissolves, about 3 minutes.
4. Brush half of the glaze over the ham, getting into the scores. Reserve the rest.
5. Bake ham, uncovered, for 1.5 hours, basting with remaining glaze every 30 minutes. Tip: Basting builds layers of flavor.
6. Increase oven temperature to 425°F. Bake for 15 more minutes until glaze is sticky and caramelized. Tip: Watch closely to prevent burning.
7. Remove from oven. Let rest for 15 minutes before slicing.

Every bite of this ham is a balance of sweet and savory, with a sticky glaze that’s finger-licking good. Serve it sliced thin on Hawaiian rolls for the ultimate sweet-sandwich experience.

Mustard Pineapple Glazed Ham

Unlock the secret to a show-stopping centerpiece with this Mustard Pineapple Glazed Ham. It’s sweet, tangy, and ridiculously easy to pull off.

Ingredients

• Ham – 1 (8-10 lb) fully cooked, bone-in
• Dijon mustard – ½ cup
• Pineapple juice – 1 cup
• Brown sugar – 1 cup
• Cloves – 1 tbsp

Instructions

1. Preheat your oven to 325°F. Place the ham on a rack in a roasting pan, fat side up.
2. Score the ham in a diamond pattern, about ¼ inch deep. Insert cloves into the intersections of the cuts for a festive look.
3. In a bowl, whisk together Dijon mustard, pineapple juice, and brown sugar until smooth. Tip: For a smoother glaze, warm the mixture slightly before applying.
4. Brush half of the glaze over the ham, making sure to get into the cuts. Reserve the remaining glaze.
5. Bake the ham uncovered for 1.5 hours. Tip: Baste with pan juices every 30 minutes to keep it moist.
6. After 1.5 hours, brush the remaining glaze over the ham and bake for another 30 minutes, or until the internal temperature reaches 140°F. Tip: Use a meat thermometer for perfect doneness.
7. Let the ham rest for 15 minutes before slicing. This allows the juices to redistribute.

Here’s the deal: the glaze caramelizes into a sticky-sweet crust, while the ham stays juicy inside. Serve it with extra glaze on the side for dipping, or chop leftovers for next-level sandwiches.

Rum Pineapple Glazed Ham

Oven-ready in minutes, this Rum Pineapple Glazed Ham slaps with sweet, tangy vibes. Perfect for when you wanna flex on the ‘gram without the stress.

Ingredients

• Ham – 1 (8-10 lb) pre-cooked, bone-in
• Pineapple juice – 1 cup
• Dark rum – ½ cup
• Brown sugar – 1 cup
• Dijon mustard – 2 tbsp
• Cloves – 1 tbsp

Instructions

1. Preheat oven to 325°F. Place ham on a rack in a roasting pan, fat side up.
2. Score the ham in a diamond pattern, about ½ inch deep. Insert cloves into the intersections of the cuts.
3. In a saucepan over medium heat, combine pineapple juice, rum, brown sugar, and Dijon mustard. Bring to a boil, then reduce heat and simmer for 10 minutes until thickened. Tip: Stir constantly to prevent burning.
4. Brush half of the glaze over the ham, ensuring it gets into the cuts. Bake uncovered for 1 hour.
5. After 1 hour, brush the remaining glaze over the ham. Bake for another 30 minutes, or until the internal temperature reaches 140°F. Tip: Use a meat thermometer for accuracy.
6. Let the ham rest for 15 minutes before slicing. Tip: Cover loosely with foil to keep warm.

Fork-tender and glistening, this ham boasts a caramelized crust with juicy, rum-infused layers. Serve it up with grilled pineapple rings for a next-level tropical twist.

Ginger Pineapple Glazed Ham

Pineapple and ginger collide in this sweet-spicy glaze that transforms your ham into a showstopper. Perfect for holidays or any day you crave something extraordinary.

Ingredients

• Ham – 1 (8-10 lb)
• Pineapple juice – 1 cup
• Brown sugar – 1/2 cup
• Ginger – 1 tbsp, grated
• Dijon mustard – 1 tbsp

Instructions

1. Preheat your oven to 325°F. Place the ham in a roasting pan, cut side down.
2. In a small saucepan over medium heat, combine pineapple juice, brown sugar, ginger, and Dijon mustard. Bring to a simmer, stirring until the sugar dissolves, about 3 minutes.
3. Brush half of the glaze over the ham, ensuring it’s evenly coated. Reserve the remaining glaze.
4. Bake the ham, uncovered, for 1.5 hours, basting with the reserved glaze every 30 minutes.
5. Increase the oven temperature to 425°F and bake for an additional 15 minutes to caramelize the glaze.
6. Remove the ham from the oven and let it rest for 10 minutes before slicing.

Buttery and juicy, the ham boasts a sticky-sweet crust with a kick of ginger. Serve it sliced thin on Hawaiian rolls for the ultimate sweet and savory bite.

Clove Pineapple Glazed Ham

Viral flavors meet holiday tradition with this clove pineapple glazed ham. Bold, sweet, and just a bit spicy—it’s the showstopper your table needs.

Ingredients

• Ham – 1 (8-10 lb) fully cooked, bone-in
• Pineapple juice – 1 cup
• Brown sugar – 1 cup
• Whole cloves – 2 tbsp
• Dijon mustard – 2 tbsp

Instructions

1. Preheat oven to 325°F. Place ham on a rack in a roasting pan, fat side up.
2. Score the ham in a diamond pattern, about 1/4 inch deep. Insert cloves into the intersections of the cuts.
3. In a saucepan over medium heat, combine pineapple juice, brown sugar, and Dijon mustard. Bring to a boil, then reduce heat and simmer for 5 minutes until thickened.
4. Brush half of the glaze over the ham, ensuring it gets into the cuts. Reserve the remaining glaze.
5. Bake ham uncovered for 1.5 hours, brushing with reserved glaze every 30 minutes.
6. Increase oven temperature to 425°F and bake for an additional 15 minutes to caramelize the glaze.
7. Remove ham from oven and let rest for 15 minutes before slicing.

Yield a ham that’s sticky-sweet on the outside, juicy on the inside. Serve it with extra glaze on the side for dipping, or slice it thin for next-day sandwiches.

Cinnamon Pineapple Glazed Ham

Perfect for turning heads at any gathering, this ham slathered in a sweet and spicy glaze is a showstopper. Packed with flavor, it’s a breeze to make with just a handful of ingredients.

Ingredients

• Ham – 1 (8-10 lb) fully cooked, bone-in
• Pineapple juice – 1 cup
• Brown sugar – 1 cup
• Cinnamon – 1 tsp
• Dijon mustard – 2 tbsp

Instructions

1. Preheat your oven to 325°F. Place the ham on a rack in a roasting pan, fat side up.
2. In a saucepan over medium heat, combine pineapple juice, brown sugar, cinnamon, and Dijon mustard. Stir until the sugar dissolves, about 3 minutes.
3. Brush half of the glaze over the ham, ensuring it’s evenly coated. Cover loosely with foil.
4. Bake for 1.5 hours, basting with the remaining glaze every 30 minutes.
5. Remove the foil and increase the oven temperature to 425°F. Bake for another 15 minutes or until the glaze is caramelized.
6. Let the ham rest for 10 minutes before slicing. This allows the juices to redistribute, ensuring a moist bite.

Juicy and tender, the ham boasts a sticky-sweet crust with a hint of warmth from the cinnamon. Serve it sliced thin on a platter, or chunk it up for hearty sandwiches.

Orange Pineapple Glazed Ham

Hit the sweet spot between tangy and tropical with this show-stopping ham. Glaze it, bake it, and watch it disappear.

Ingredients

• Ham – 1 (8-10 lb) fully cooked, bone-in
• Orange juice – 1 cup
• Pineapple juice – 1 cup
• Brown sugar – 1 cup
• Dijon mustard – 2 tbsp

Instructions

1. Preheat oven to 325°F. Place ham on a rack in a roasting pan.
2. Score the ham in a diamond pattern, about 1/4 inch deep. Tip: Scoring helps the glaze penetrate.
3. In a saucepan, combine orange juice, pineapple juice, brown sugar, and Dijon mustard. Bring to a boil over medium heat.
4. Reduce heat and simmer for 10 minutes, stirring occasionally, until slightly thickened. Tip: The glaze should coat the back of a spoon.
5. Brush half of the glaze over the ham. Bake uncovered for 1 hour.
6. Brush the remaining glaze over the ham. Bake for another 30 minutes, or until the internal temperature reaches 140°F. Tip: Use a meat thermometer for accuracy.
7. Let the ham rest for 15 minutes before slicing.

Dive into a ham that’s sticky-sweet with a citrusy punch. Serve it sliced thin on Hawaiian rolls for a mini sandwich twist.

Cherry Pineapple Glazed Ham

Make your holiday table pop with this sweet and tangy centerpiece. It’s a showstopper that’s surprisingly simple to whip up.

Ingredients

• Ham – 1 (8-10 lb) pre-cooked, bone-in
• Cherry preserves – 1 cup
• Crushed pineapple – 1 cup
• Brown sugar – ½ cup
• Dijon mustard – 2 tbsp

Instructions

1. Preheat your oven to 325°F. Place the ham on a rack in a roasting pan, fat side up.
2. Score the ham in a diamond pattern, about ¼ inch deep. This helps the glaze penetrate.
3. In a saucepan over medium heat, combine cherry preserves, crushed pineapple, brown sugar, and Dijon mustard. Stir until the sugar dissolves, about 3 minutes.
4. Brush half of the glaze over the ham, making sure to get into the scored lines.
5. Bake the ham uncovered for 1 hour and 30 minutes, brushing with the remaining glaze every 30 minutes.
6. Let the ham rest for 15 minutes before slicing to allow the juices to redistribute.

Unbelievably juicy with a caramelized crust, this ham pairs perfectly with a sharp cheddar mac or a crisp salad. Try serving it on a platter garnished with fresh cherries and pineapple rings for an Instagram-worthy presentation.

Pineapple and Brown Sugar Glazed Ham

Ditch the boring ham—this Pineapple and Brown Sugar Glazed Ham is your ticket to flavor town. Juicy, sweet, and caramelized to perfection, it’s a showstopper that’s stupid-easy to make.

Ingredients

• Ham – 1 (8-10 lb) fully cooked, bone-in
• Pineapple juice – 1 cup
• Brown sugar – 1 cup
• Dijon mustard – 2 tbsp

Instructions

1. Preheat oven to 325°F. Place ham on a rack in a roasting pan, fat side up.
2. Score the ham in a diamond pattern, about 1/4-inch deep—this lets the glaze seep in.
3. In a bowl, whisk pineapple juice, brown sugar, and Dijon mustard until smooth.
4. Brush half the glaze over the ham, getting into the scores. Tent with foil.
5. Bake for 1.5 hours, basting with remaining glaze every 30 minutes.
6. Remove foil, increase oven to 425°F, and bake for 15 more minutes until glaze is sticky and dark.
7. Let ham rest for 15 minutes before slicing—patience pays off with juicier meat.

Unreal how the glaze turns into a sticky, crackly shell. The ham stays moist inside, with a sweet-tangy kick from the pineapple and mustard. Serve it with a side of roasted sweet potatoes for a next-level sweet and savory combo.

Conclusion

Whether you’re preparing a holiday feast or a Sunday dinner, these 12 pineapple glaze recipes will transform your ham into a mouthwatering masterpiece. Each recipe offers a unique twist, ensuring there’s something for every taste. We’d love to hear which one becomes your favorite—drop us a comment below! Don’t forget to share the love by pinning this article on Pinterest for your fellow home cooks to discover.