12 Delicious Pizza Drop Biscuits Recipes

Craving something cheesy, comforting, and quick to whip up? You’re in for a treat with our roundup of 12 Delicious Pizza Drop Biscuits Recipes! Perfect for busy weeknights or cozy weekends, these biscuits combine the love of pizza with the ease of drop biscuits. Get ready to transform your mealtime with these irresistible, flavor-packed bites that promise to delight your taste buds. Let’s dive in!

Cheesy Garlic Pizza Drop Biscuits

Here’s a simple yet irresistible recipe that combines the comforting flavors of garlic bread and pizza into one delicious bite. Perfect for beginners, these Cheesy Garlic Pizza Drop Biscuits are easy to make and even easier to love.

Ingredients

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/4 tsp garlic powder
• 1/4 cup unsalted butter, cold and cubed
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 3/4 cup whole milk
• 1/2 cup pizza sauce
• 1 tbsp olive oil

Instructions

1. Preheat your oven to 425°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1 tbsp baking powder, 1/2 tsp salt, and 1/4 tsp garlic powder.
3. Add 1/4 cup cold, cubed unsalted butter to the dry ingredients. Use your fingers to rub the butter into the flour until the mixture resembles coarse crumbs.
4. Stir in 1 cup shredded mozzarella cheese, 1/4 cup grated Parmesan cheese, and 2 cloves minced garlic until evenly distributed.
5. Pour in 3/4 cup whole milk and stir just until the dough comes together. Be careful not to overmix.
6. Drop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 12-15 minutes, or until the biscuits are golden brown and cooked through.
8. While the biscuits are baking, warm 1/2 cup pizza sauce in a small saucepan over low heat.
9. Once baked, brush the tops of the biscuits with 1 tbsp olive oil for a shiny finish.
10. Serve the biscuits warm with the warmed pizza sauce on the side for dipping.

Very fluffy and packed with cheesy, garlicky goodness, these biscuits are a hit at any gathering. Try serving them alongside a fresh salad for a complete meal.

Pepperoni Pizza Drop Biscuits

Unleash the flavors of your favorite pizza in a bite-sized biscuit with these Pepperoni Pizza Drop Biscuits. Perfect for beginners, this recipe combines simplicity with the irresistible taste of pepperoni and cheese.

Ingredients

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/4 tsp garlic powder
• 1/4 tsp dried oregano
• 1/4 cup unsalted butter, cold and cubed
• 1 cup whole milk
• 1 cup shredded mozzarella cheese
• 1/2 cup diced pepperoni
• 1/4 cup grated Parmesan cheese

Instructions

1. Preheat your oven to 450°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1 tbsp baking powder, 1/2 tsp salt, 1/4 tsp garlic powder, and 1/4 tsp dried oregano.
3. Add 1/4 cup cold, cubed unsalted butter to the dry ingredients. Use your fingers or a pastry cutter to blend until the mixture resembles coarse crumbs.
4. Pour in 1 cup whole milk and stir until just combined. Tip: Overmixing can lead to tough biscuits.
5. Fold in 1 cup shredded mozzarella cheese and 1/2 cup diced pepperoni until evenly distributed.
6. Drop the dough by 1/4 cupfuls onto the prepared baking sheet, spacing them about 2 inches apart.
7. Sprinkle the tops of the biscuits with 1/4 cup grated Parmesan cheese.
8. Bake for 12-15 minutes, or until the biscuits are golden brown and a toothpick inserted into the center comes out clean. Tip: Rotate the baking sheet halfway through for even browning.
9. Let the biscuits cool on the baking sheet for 5 minutes before serving. Tip: Serve warm for the best flavor and texture.

Kickstart your meal with these fluffy, cheesy biscuits that boast a crispy exterior and a soft, flavorful interior. Pair them with marinara sauce for dipping to elevate the pizza experience.

Vegetable Pizza Drop Biscuits

Cooking up a batch of Vegetable Pizza Drop Biscuits is a fantastic way to bring the flavors of your favorite pizza into a quick and easy biscuit form. Perfect for beginners, this recipe walks you through each step to ensure delicious results every time.

Ingredients

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/4 cup unsalted butter, cold and cubed
• 3/4 cup milk
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup diced bell peppers
• 1/4 cup sliced black olives
• 1/4 cup diced onions
• 1 tsp Italian seasoning

Instructions

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1 tbsp baking powder, and 1/2 tsp salt.
3. Add 1/4 cup cold, cubed unsalted butter to the flour mixture. Use your fingers to rub the butter into the flour until the mixture resembles coarse crumbs.
4. Pour in 3/4 cup milk and stir until just combined. Tip: Overmixing can lead to tough biscuits.
5. Fold in 1/2 cup shredded mozzarella cheese, 1/4 cup grated Parmesan cheese, 1/4 cup diced bell peppers, 1/4 cup sliced black olives, 1/4 cup diced onions, and 1 tsp Italian seasoning until evenly distributed.
6. Drop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 12-15 minutes, or until the biscuits are golden brown and a toothpick inserted into the center comes out clean. Tip: Rotate the baking sheet halfway through for even browning.
8. Allow the biscuits to cool on the baking sheet for 5 minutes before transferring to a wire rack. Tip: They’re best served warm, but can be stored in an airtight container for up to 2 days.

Vegetable Pizza Drop Biscuits boast a fluffy interior with a slightly crispy exterior, packed with the savory flavors of pizza. Serve them alongside a marinara dipping sauce for an extra pizza-like experience, or enjoy them as a standalone snack.

Margherita Pizza Drop Biscuits

Whipping up a batch of Margherita Pizza Drop Biscuits is a delightful way to bring the flavors of a classic pizza into a quick and easy biscuit form. Perfect for beginners, this recipe guides you through each step to ensure delicious results every time.

Ingredients

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, cold and cubed
• 3/4 cup whole milk
• 1/2 cup tomato sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup fresh basil leaves, chopped

Instructions

1. Preheat your oven to 425°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1 tbsp baking powder, and 1/2 tsp salt.
3. Add 1/2 cup cold, cubed unsalted butter to the flour mixture. Use your fingers to rub the butter into the flour until the mixture resembles coarse crumbs.
4. Pour in 3/4 cup whole milk and stir until just combined. Be careful not to overmix to keep the biscuits tender.
5. Gently fold in 1/2 cup tomato sauce, 1 cup shredded mozzarella cheese, and 1/4 cup chopped fresh basil leaves until evenly distributed.
6. Drop 1/4 cup portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 12-15 minutes, or until the biscuits are golden brown and the cheese is bubbly.
8. Let the biscuits cool on the baking sheet for 5 minutes before serving.

Kneading the dough lightly ensures a flaky texture, while the combination of tomato sauce, mozzarella, and fresh basil delivers the iconic Margherita pizza flavor. Serve these biscuits warm with a side of marinara sauce for dipping to elevate the experience.

BBQ Chicken Pizza Drop Biscuits

Haven’t you ever wished for a dish that combines the comfort of homemade biscuits with the bold flavors of BBQ chicken pizza? Here’s how to make BBQ Chicken Pizza Drop Biscuits that are sure to impress with minimal fuss.

Ingredients

– 2 cups all-purpose flour
– 1 tbsp baking powder
– 1/2 tsp salt
– 1/2 cup unsalted butter, cold and cubed
– 3/4 cup whole milk
– 1 cup cooked chicken, shredded
– 1/2 cup BBQ sauce
– 1/2 cup shredded mozzarella cheese
– 1/4 cup red onion, finely diced
– 1 tbsp fresh cilantro, chopped

Instructions

1. Preheat your oven to 425°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1 tbsp baking powder, and 1/2 tsp salt.
3. Add 1/2 cup cold, cubed unsalted butter to the flour mixture. Use your fingers or a pastry cutter to blend until the mixture resembles coarse crumbs.
4. Pour in 3/4 cup whole milk, stirring just until the dough comes together. Tip: Overmixing can lead to tough biscuits.
5. Gently fold in 1 cup shredded cooked chicken, 1/2 cup BBQ sauce, 1/2 cup shredded mozzarella cheese, and 1/4 cup diced red onion.
6. Drop 1/4 cup portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 15-18 minutes, or until the biscuits are golden brown and cooked through. Tip: Check for doneness by inserting a toothpick into the center of a biscuit; it should come out clean.
8. Remove from the oven and let cool on the baking sheet for 5 minutes. Tip: This resting time helps the biscuits set.
9. Garnish with 1 tbsp chopped fresh cilantro before serving.

Kick your meal up a notch with these BBQ Chicken Pizza Drop Biscuits, where every bite offers a perfect balance of smoky, savory, and slightly sweet flavors. Serve them warm with extra BBQ sauce on the side for dipping, or pair with a crisp salad for a complete meal.

Supreme Pizza Drop Biscuits

Zesty and inviting, these Supreme Pizza Drop Biscuits combine the beloved flavors of a supreme pizza with the comforting ease of drop biscuits. Perfect for beginners, this recipe guides you through each step to ensure delicious results every time.

Ingredients

– 2 cups all-purpose flour
– 1 tbsp baking powder
– 1/2 tsp salt
– 1/2 cup unsalted butter, cold and cubed
– 3/4 cup whole milk
– 1/2 cup pizza sauce
– 1/2 cup shredded mozzarella cheese
– 1/4 cup diced pepperoni
– 1/4 cup diced green bell pepper
– 1/4 cup diced red onion
– 1/4 cup sliced black olives

Instructions

1. Preheat your oven to 425°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1 tbsp baking powder, and 1/2 tsp salt.
3. Add 1/2 cup cold, cubed unsalted butter to the flour mixture. Use your fingers or a pastry cutter to blend until the mixture resembles coarse crumbs.
4. Pour in 3/4 cup whole milk and stir until just combined; avoid overmixing to keep the biscuits tender.
5. Gently fold in 1/2 cup pizza sauce, 1/2 cup shredded mozzarella cheese, 1/4 cup diced pepperoni, 1/4 cup diced green bell pepper, 1/4 cup diced red onion, and 1/4 cup sliced black olives until evenly distributed.
6. Drop 1/4 cup portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 12-15 minutes, or until the biscuits are golden brown and a toothpick inserted into the center comes out clean.
8. Let the biscuits cool on the baking sheet for 5 minutes before serving.
Out of the oven, these biscuits boast a fluffy interior with a slightly crispy exterior, packed with the savory flavors of supreme pizza. Serve them warm with extra pizza sauce for dipping or as a unique side to your favorite Italian dish.

Spicy Sausage Pizza Drop Biscuits

Just when you thought pizza couldn’t get any more convenient, these Spicy Sausage Pizza Drop Biscuits come along to prove you wrong. Perfect for beginners, this recipe combines the bold flavors of spicy sausage and pizza into a simple, drop biscuit form that’s sure to impress.

Ingredients

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/4 tsp dried oregano
• 1/4 tsp crushed red pepper flakes
• 1/2 cup unsalted butter, cold and cubed
• 3/4 cup whole milk
• 1 cup spicy Italian sausage, cooked and crumbled
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup pizza sauce

Instructions

1. Preheat your oven to 425°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, salt, black pepper, garlic powder, onion powder, oregano, and red pepper flakes.
3. Add the cold, cubed butter to the dry ingredients. Use your fingers or a pastry cutter to work the butter into the flour until the mixture resembles coarse crumbs.
4. Pour in the whole milk and stir until just combined. Be careful not to overmix.
5. Gently fold in the cooked spicy Italian sausage, mozzarella cheese, and Parmesan cheese until evenly distributed.
6. Drop 1/4 cup portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 15-18 minutes, or until the biscuits are golden brown and cooked through.
8. Remove from the oven and let cool on the baking sheet for 5 minutes before serving.
9. Warm the pizza sauce and serve alongside the biscuits for dipping.

Yieldingly soft and fluffy on the inside with a slightly crispy exterior, these biscuits pack a punch of flavor with every bite. For an extra kick, drizzle with hot honey or serve with a side of ranch dressing for dipping.

Mushroom and Olive Pizza Drop Biscuits

Unleash the flavors of your favorite pizza in a bite-sized form with these Mushroom and Olive Pizza Drop Biscuits. Perfect for beginners, this recipe simplifies the process into manageable steps, ensuring delicious results every time.

Ingredients

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/4 cup unsalted butter, cold and cubed
• 3/4 cup milk
• 1/2 cup sliced mushrooms
• 1/4 cup sliced black olives
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 tsp Italian seasoning

Instructions

1. Preheat your oven to 425°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1 tbsp baking powder, and 1/2 tsp salt.
3. Add 1/4 cup cold, cubed unsalted butter to the flour mixture. Use your fingers to rub the butter into the flour until the mixture resembles coarse crumbs.
4. Pour in 3/4 cup milk and stir until just combined. Tip: Overmixing can lead to tough biscuits.
5. Fold in 1/2 cup sliced mushrooms, 1/4 cup sliced black olives, 1/2 cup shredded mozzarella cheese, 1/4 cup grated Parmesan cheese, and 1 tsp Italian seasoning until evenly distributed.
6. Drop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart. Tip: For evenly sized biscuits, use a cookie scoop.
7. Bake for 12-15 minutes, or until the biscuits are golden brown on top. Tip: Check for doneness by inserting a toothpick into the center of a biscuit; it should come out clean.
8. Remove from the oven and let cool on the baking sheet for 5 minutes before serving.

Yielded biscuits boast a fluffy interior with a crispy exterior, packed with the savory flavors of mushrooms, olives, and cheese. Serve them warm with a side of marinara sauce for dipping to elevate the pizza experience.

Three Cheese Pizza Drop Biscuits

Gathering around the table for a warm, cheesy bite is one of life’s simple pleasures, and these Three Cheese Pizza Drop Biscuits are no exception. Perfect for beginners, this recipe combines the comfort of homemade biscuits with the irresistible flavors of a classic pizza.

Ingredients

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/4 tsp garlic powder
• 1/4 tsp dried oregano
• 1/4 cup unsalted butter, cold and cubed
• 1 cup whole milk
• 1/2 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1/2 cup pizza sauce

Instructions

1. Preheat your oven to 450°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1 tbsp baking powder, 1/2 tsp salt, 1/4 tsp garlic powder, and 1/4 tsp dried oregano.
3. Add 1/4 cup cold, cubed unsalted butter to the dry ingredients. Use your fingers to rub the butter into the flour until the mixture resembles coarse crumbs.
4. Pour in 1 cup whole milk and stir until just combined. Tip: Overmixing can lead to tough biscuits.
5. Gently fold in 1/2 cup shredded mozzarella cheese, 1/2 cup shredded cheddar cheese, and 1/4 cup grated Parmesan cheese until evenly distributed.
6. Drop 1/4 cup portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 12-15 minutes, or until the biscuits are golden brown and a toothpick inserted into the center comes out clean. Tip: Rotate the baking sheet halfway through for even browning.
8. Remove from the oven and let cool for 5 minutes on the baking sheet. Tip: Serve warm for the best texture and flavor.
9. Serve the biscuits with 1/2 cup pizza sauce on the side for dipping.

These biscuits boast a fluffy interior with a crispy exterior, packed with the gooey, melty goodness of three cheeses. Try splitting them open and topping with a slice of pepperoni for an extra pizza-inspired touch.

Pesto and Tomato Pizza Drop Biscuits

Delightfully simple yet bursting with flavor, these Pesto and Tomato Pizza Drop Biscuits combine the convenience of drop biscuits with the classic taste of a Margherita pizza. Perfect for beginners, this recipe guides you through each step to ensure delicious results every time.

Ingredients

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, cold and cubed
• 3/4 cup whole milk
• 1/4 cup pesto
• 1/2 cup cherry tomatoes, halved
• 1/2 cup shredded mozzarella cheese

Instructions

1. Preheat your oven to 425°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1 tbsp baking powder, and 1/2 tsp salt.
3. Add 1/2 cup cold, cubed unsalted butter to the flour mixture. Use your fingers to rub the butter into the flour until the mixture resembles coarse crumbs.
4. Pour in 3/4 cup whole milk and stir until just combined. Be careful not to overmix to keep the biscuits tender.
5. Gently fold in 1/4 cup pesto, 1/2 cup halved cherry tomatoes, and 1/2 cup shredded mozzarella cheese until evenly distributed.
6. Drop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 12-15 minutes, or until the biscuits are golden brown and a toothpick inserted into the center comes out clean.
8. Let the biscuits cool on the baking sheet for 5 minutes before transferring to a wire rack.

With a crispy exterior and a soft, cheesy interior, these biscuits are a delightful twist on traditional pizza flavors. Serve them warm with a side of marinara sauce for dipping, or enjoy them as a standalone snack.

Bacon and Jalapeno Pizza Drop Biscuits

Whipping up a batch of these Bacon and Jalapeno Pizza Drop Biscuits is a surefire way to add some excitement to your meal prep. With a perfect balance of spicy and savory, these biscuits are a delightful twist on traditional pizza flavors, designed to guide even the most novice bakers through the process with ease.

Ingredients

– 2 cups all-purpose flour
– 1 tbsp baking powder
– 1/2 tsp salt
– 1/4 tsp garlic powder
– 1/4 cup cold unsalted butter, cubed
– 1 cup shredded mozzarella cheese
– 1/2 cup cooked bacon, chopped
– 1/4 cup pickled jalapenos, diced
– 3/4 cup whole milk
– 1 large egg

Instructions

1. Preheat your oven to 425°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1 tbsp baking powder, 1/2 tsp salt, and 1/4 tsp garlic powder.
3. Add 1/4 cup cold unsalted butter, cubed, to the dry ingredients. Use your fingers to rub the butter into the flour until the mixture resembles coarse crumbs.
4. Stir in 1 cup shredded mozzarella cheese, 1/2 cup cooked bacon, chopped, and 1/4 cup pickled jalapenos, diced, until evenly distributed.
5. In a separate bowl, whisk together 3/4 cup whole milk and 1 large egg. Pour this mixture into the dry ingredients, stirring just until combined. Tip: Overmixing can lead to tough biscuits, so mix until the ingredients are just incorporated.
6. Drop the dough by 1/4 cupfuls onto the prepared baking sheet, spacing them about 2 inches apart. Tip: For evenly sized biscuits, use an ice cream scoop.
7. Bake for 15-18 minutes, or until the biscuits are golden brown and a toothpick inserted into the center comes out clean. Tip: Rotate the baking sheet halfway through baking to ensure even browning.
8. Allow the biscuits to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Hearty and flavorful, these biscuits boast a tender interior with a slightly crispy exterior, punctuated by the smoky bacon and spicy jalapenos. Serve them warm with a side of marinara sauce for dipping, or split them open to sandwich a slice of pepperoni for an extra pizza kick.

Herb and Garlic Pizza Drop Biscuits

Making herb and garlic pizza drop biscuits is a delightful way to bring the flavors of your favorite pizza into a quick and easy bread form. These biscuits are perfect for those who love the combination of herbs and garlic, offering a savory treat that pairs wonderfully with soups or salads.

Ingredients

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/4 cup unsalted butter, cold and cubed
• 1 cup whole milk
• 1/2 cup grated Parmesan cheese
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tbsp dried Italian herbs

Instructions

1. Preheat your oven to 425°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1 tbsp baking powder, and 1/2 tsp salt.
3. Add 1/4 cup cold, cubed unsalted butter to the flour mixture. Use your fingers to rub the butter into the flour until the mixture resembles coarse crumbs.
4. Stir in 1 cup whole milk and 1/2 cup grated Parmesan cheese until just combined. Tip: Do not overmix to ensure tender biscuits.
5. In a small bowl, mix 2 tbsp olive oil, 2 cloves minced garlic, and 1 tbsp dried Italian herbs. Fold this mixture into the dough until evenly distributed.
6. Drop the dough by 1/4 cupfuls onto the prepared baking sheet, spacing them about 2 inches apart. Tip: For uniform biscuits, use an ice cream scoop.
7. Bake for 12-15 minutes, or until the biscuits are golden brown. Tip: Check at 12 minutes to prevent overbaking.
8. Let the biscuits cool on the baking sheet for 5 minutes before serving.

Light and fluffy with a crispy exterior, these biscuits are bursting with the rich flavors of garlic and herbs. Serve them warm with a drizzle of olive oil or alongside a marinara sauce for dipping.

Conclusion

Brimming with flavor and simplicity, our roundup of 12 Delicious Pizza Drop Biscuits Recipes offers something for every taste and occasion. Whether you’re craving a quick snack or a crowd-pleasing side, these recipes promise to delight. We’d love to hear which one becomes your favorite—drop us a comment and don’t forget to share the love on Pinterest!