12 Delicious Pumpkin Pie Milkshake Recipes You Must Try

Unleash the cozy flavors of fall with our roundup of 12 Delicious Pumpkin Pie Milkshake Recipes You Must Try! Perfect for home cooks looking to blend seasonal favorites into a creamy, dreamy treat, these shakes are your ticket to pumpkin spice paradise. Whether you’re craving a quick dessert or a festive drink, dive into our list and discover your next favorite autumnal indulgence.

Classic Pumpkin Pie Milkshake

How many times have you craved the cozy flavors of pumpkin pie but didn’t want to go through the hassle of baking? That’s exactly how I felt last fall, leading me to whip up this Classic Pumpkin Pie Milkshake that’s become a staple in my home. It’s like sipping on the essence of autumn, with all the warmth and spice you’d expect from the traditional dessert.

Ingredients

• For the milkshake:
• 2 cups vanilla ice cream
• 1/2 cup milk
• 1/2 cup canned pumpkin puree
• 1 tbsp granulated sugar
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground ginger
• Whipped cream, for topping
• Graham cracker crumbs, for garnish

Instructions

1. In a blender, combine the vanilla ice cream, milk, pumpkin puree, sugar, cinnamon, nutmeg, and ginger.
2. Blend on high speed for 30 seconds, or until the mixture is smooth and creamy. If the shake is too thick, add a tablespoon of milk at a time until you reach your desired consistency.
3. Pour the milkshake into a tall glass, leaving a little room at the top for toppings.
4. Top with a generous swirl of whipped cream and a sprinkle of graham cracker crumbs for that classic pumpkin pie feel.
5. Serve immediately with a straw and a spoon to enjoy every layer.

Blending this milkshake brings out the rich, spiced flavors of pumpkin pie in a cool, creamy form. The graham cracker crumbs add a delightful crunch, mimicking the crust we all love. Try serving it in a chilled mason jar for a rustic, festive touch that’s perfect for fall gatherings.

Spiced Pumpkin Pie Milkshake

Bold flavors meet creamy delight in this Spiced Pumpkin Pie Milkshake. Perfect for pumpkin lovers craving a cool treat.

Ingredients

• 1 cup creamy vanilla ice cream
• 1/2 cup chilled pumpkin puree
• 1/2 cup whole milk
• 1/4 tsp ground cinnamon
• 1/8 tsp ground nutmeg
• 1/8 tsp ground cloves
• 2 tbsp pure maple syrup
• 1/2 tsp pure vanilla extract
• Whipped cream for topping
• A pinch of finely ground sea salt

Instructions

1. Add 1 cup creamy vanilla ice cream to a blender.
2. Pour in 1/2 cup chilled pumpkin puree and 1/2 cup whole milk.
3. Sprinkle 1/4 tsp ground cinnamon, 1/8 tsp ground nutmeg, and 1/8 tsp ground cloves over the mixture.
4. Drizzle 2 tbsp pure maple syrup and add 1/2 tsp pure vanilla extract.
5. Blend on high speed for 30 seconds until smooth. Tip: For a thicker shake, freeze the glass for 10 minutes before serving.
6. Pour into a chilled glass. Tip: Use a piping bag for a neat whipped cream topping.
7. Top with whipped cream and a pinch of finely ground sea salt. Tip: Garnish with a cinnamon stick for an elegant touch.

Whipped to perfection, this milkshake boasts a velvety texture with a warm spice kick. Serve with a side of ginger snaps for dipping.

Vegan Pumpkin Pie Milkshake

Makes you wonder why all milkshakes aren’t this easy and delicious. This vegan pumpkin pie milkshake is your fall fix in a glass, no baking required.

Ingredients

• 1 cup of canned pumpkin puree
• 2 cups of vanilla almond milk
• A couple of scoops of vegan vanilla ice cream
• A splash of maple syrup
• 1 tsp of pumpkin pie spice
• A handful of ice cubes

Instructions

1. Grab your blender. Make sure it’s clean.
2. Add 1 cup of canned pumpkin puree to the blender.
3. Pour in 2 cups of vanilla almond milk.
4. Drop in a couple of scoops of vegan vanilla ice cream.
5. Add a splash of maple syrup for sweetness.
6. Sprinkle in 1 tsp of pumpkin pie spice.
7. Toss in a handful of ice cubes to thicken it up.
8. Blend on high for 30 seconds. Check consistency.
9. If too thick, add a splash more almond milk. Blend again.
10. Pour into glasses. Serve immediately.

Perfectly creamy with a spicy kick. Top with whipped coconut cream for extra decadence.

Pumpkin Pie Milkshake with Whipped Cream

Here’s a quick way to blend up a cozy fall treat that’ll have everyone asking for seconds. Pumpkin Pie Milkshake with Whipped Cream is your go-to for a creamy, spiced sip.

Ingredients

• 1 cup of vanilla ice cream
• 1/2 cup of milk, plus a splash more if needed
• 1/4 cup of pumpkin puree
• 2 tbsp of brown sugar
• 1/2 tsp of pumpkin pie spice
• A couple of ice cubes
• A dollop of whipped cream for topping
• A pinch of cinnamon for garnish

Instructions

1. Scoop the vanilla ice cream into a blender.
2. Pour in the milk and pumpkin puree.
3. Sprinkle the brown sugar and pumpkin pie spice over the top.
4. Drop in the ice cubes to thicken the shake.
5. Blend on high for 30 seconds, or until smooth. Tip: If the shake is too thick, add a splash of milk and blend again.
6. Pour into a tall glass. Tip: For an extra cold shake, chill the glass in the freezer for 5 minutes before serving.
7. Top with a generous dollop of whipped cream.
8. Lightly dust the whipped cream with cinnamon for that classic pumpkin pie look. Tip: Use a fine mesh sieve for an even sprinkle of cinnamon.

Makes for a thick, creamy shake with the perfect balance of sweet and spice. Try serving it with a cinnamon stick stirrer for an extra festive touch.

Chocolate Pumpkin Pie Milkshake

Savor the blend of chocolate and pumpkin in this decadent milkshake that’s perfect for any season. It’s quick to make and even quicker to disappear.

Ingredients

– 2 cups of vanilla ice cream
– 1/2 cup of pumpkin puree
– 1/4 cup of milk
– 2 tbsp of chocolate syrup
– A pinch of cinnamon
– A splash of vanilla extract
– Whipped cream for topping

Instructions

1. Scoop the vanilla ice cream into a blender.
2. Add the pumpkin puree, milk, chocolate syrup, cinnamon, and vanilla extract to the blender.
3. Blend on high speed for 30 seconds, or until smooth. Tip: If the shake is too thick, add a little more milk.
4. Pour the milkshake into a tall glass. Tip: For an extra chill, freeze the glass for 5 minutes before pouring.
5. Top with whipped cream and a drizzle of chocolate syrup. Tip: A sprinkle of cinnamon on top adds a nice flavor contrast.
Dive into this creamy, spiced milkshake that’s a twist on classic flavors. The pumpkin adds a subtle earthiness, while the chocolate brings richness. Try serving it with a side of ginger snaps for dipping.

Pumpkin Pie Milkshake with Caramel Drizzle

You’ve got to try this Pumpkin Pie Milkshake with Caramel Drizzle before fall ends. It’s like sipping on your favorite holiday dessert.

Ingredients

– 2 cups of vanilla ice cream
– 1/2 cup of canned pumpkin puree
– 1/2 cup of milk
– 1 tsp of pumpkin pie spice
– A splash of vanilla extract
– A couple of tbsp of caramel sauce
– Whipped cream for topping

Instructions

1. Scoop the vanilla ice cream into a blender.
2. Add the pumpkin puree, milk, pumpkin pie spice, and vanilla extract to the blender.
3. Blend on high speed until smooth, about 30 seconds. Tip: If the shake is too thick, add a little more milk.
4. Drizzle the inside of your serving glass with caramel sauce before pouring in the milkshake. Tip: Warming the caramel slightly makes it easier to drizzle.
5. Pour the milkshake into the prepared glass.
6. Top with whipped cream and an extra drizzle of caramel sauce. Tip: For an extra festive touch, sprinkle a pinch of pumpkin pie spice on top.

A creamy, spiced milkshake that brings all the cozy flavors of pumpkin pie. Perfect for serving with a cinnamon sugar rim or alongside a slice of pie for double the dessert.

Pumpkin Pie Milkshake with Cinnamon Sugar Rim

A pumpkin pie milkshake is the ultimate fall treat, blending creamy vanilla ice cream with rich pumpkin puree and warm spices. It’s topped with a cinnamon sugar rim for that extra cozy touch.

Ingredients

– 2 cups of vanilla ice cream
– 1/2 cup of pumpkin puree
– 1/2 cup of milk
– 1/4 tsp of cinnamon
– 1/8 tsp of nutmeg
– 1/8 tsp of ginger
– A splash of vanilla extract
– 2 tbsp of sugar
– 1 tsp of cinnamon (for the rim)
– A couple of ice cubes (optional, for thickness)

Instructions

1. In a small bowl, mix 2 tbsp of sugar and 1 tsp of cinnamon for the rim. Set aside.
2. Wet the rim of your glass with a bit of water or milk, then dip it into the cinnamon sugar mixture to coat.
3. In a blender, combine 2 cups of vanilla ice cream, 1/2 cup of pumpkin puree, 1/2 cup of milk, 1/4 tsp of cinnamon, 1/8 tsp of nutmeg, 1/8 tsp of ginger, and a splash of vanilla extract.
4. Blend on high until smooth, about 30 seconds. Add a couple of ice cubes if you like it thicker.
5. Pour the milkshake into the prepared glass.
6. Serve immediately with a straw and a spoon for the perfect sip-and-scoop experience.

Lusciously creamy with a hint of spice, this milkshake tastes like autumn in a glass. Try garnishing with whipped cream and a sprinkle of cinnamon for an extra festive look.

Pumpkin Pie Milkshake with Ginger Snap Crumble

Got a craving for something sweet and spiced? This pumpkin pie milkshake with ginger snap crumble hits all the right notes.

Ingredients

• 2 cups of vanilla ice cream
• 1/2 cup of canned pumpkin puree
• 1/2 cup of whole milk
• 1/4 tsp of ground cinnamon
• 1/4 tsp of ground nutmeg
• a pinch of ground cloves
• a splash of vanilla extract
• a couple of ginger snap cookies, crushed
• whipped cream for topping

Instructions

1. Scoop the vanilla ice cream into a blender.
2. Add the pumpkin puree, whole milk, cinnamon, nutmeg, cloves, and vanilla extract to the blender.
3. Blend on high until smooth, about 30 seconds. Tip: For a thicker shake, add more ice cream.
4. Pour the milkshake into a tall glass.
5. Sprinkle the crushed ginger snap cookies on top of the milkshake. Tip: Crush the cookies in a bag for less mess.
6. Finish with a dollop of whipped cream. Tip: Lightly dust the whipped cream with cinnamon for extra flavor.

Silky smooth with a crunchy topping, this milkshake is a fall favorite. Serve it with a straw and a spoon to get every last bit of cookie crumble.

Pumpkin Pie Milkshake with Vanilla Ice Cream

Grab your blender because this Pumpkin Pie Milkshake with Vanilla Ice Cream is the fall treat you didn’t know you needed. It’s creamy, spiced, and ridiculously easy to make.

Ingredients

– 2 cups of vanilla ice cream
– 1/2 cup of canned pumpkin puree
– 1/2 cup of milk (a splash more if you like it thinner)
– 1/4 cup of brown sugar
– 1/2 tsp of pumpkin pie spice
– A couple of ice cubes
– Whipped cream and a sprinkle of cinnamon for topping

Instructions

1. Scoop 2 cups of vanilla ice cream into your blender.
2. Add 1/2 cup of canned pumpkin puree to the blender.
3. Pour in 1/2 cup of milk for creaminess.
4. Sprinkle 1/4 cup of brown sugar and 1/2 tsp of pumpkin pie spice into the mix.
5. Toss in a couple of ice cubes to thicken it up.
6. Blend on high for about 30 seconds until smooth. Tip: If it’s too thick, add a splash more milk and blend again.
7. Pour into glasses and top with whipped cream. Tip: A light sprinkle of cinnamon on top adds a nice warmth.
8. Serve immediately with a straw. Tip: For an extra treat, rim the glasses with caramel and crushed graham crackers.

Zesty and smooth, this milkshake brings all the cozy flavors of pumpkin pie in a sip. Perfect for those crisp fall evenings or as a sweet ending to your Thanksgiving feast.

Pumpkin Pie Milkshake with Maple Syrup

Pumpkin pie milkshake with maple syrup is your fall favorite in a glass. Perfect for when you crave dessert but want it quick.

Ingredients

• 2 cups of vanilla ice cream
• 1/2 cup of canned pumpkin puree
• 1/4 cup of milk
• 2 tbsp of maple syrup
• 1/2 tsp of pumpkin pie spice
• A splash of vanilla extract
• A couple of ice cubes
• Whipped cream for topping

Instructions

1. Scoop the vanilla ice cream into a blender.
2. Add the pumpkin puree, milk, maple syrup, pumpkin pie spice, and vanilla extract to the blender.
3. Throw in a couple of ice cubes to thicken the shake.
4. Blend on high speed until smooth, about 30 seconds. Tip: If the shake is too thick, add a splash more milk.
5. Pour into a tall glass. Tip: For an extra chill, freeze the glass for 5 minutes before serving.
6. Top with whipped cream and a drizzle of maple syrup. Tip: A sprinkle of pumpkin pie spice on top adds a nice touch.

Outrageously creamy with just the right spice kick, this milkshake tastes like autumn. Serve with a cinnamon stick stirrer for an extra festive vibe.

Pumpkin Pie Milkshake with Pecan Topping

Holiday flavors don’t have to wait for fall. This pumpkin pie milkshake brings all the cozy vibes any time of year. Top it with crunchy pecans for that perfect finish.

Ingredients

– 2 cups of vanilla ice cream
– 1/2 cup of canned pumpkin puree
– 1/2 cup of milk (a splash more if you like it thinner)
– 1/4 cup of brown sugar
– 1 tsp of pumpkin pie spice
– A handful of pecans, chopped
– Whipped cream (just a dollop for topping)

Instructions

1. Scoop the vanilla ice cream into a blender.
2. Add the pumpkin puree, milk, brown sugar, and pumpkin pie spice to the blender.
3. Blend on high until smooth, about 30 seconds. Tip: If the shake is too thick, add a splash more milk and blend again.
4. Pour the milkshake into a tall glass.
5. Top with a dollop of whipped cream.
6. Sprinkle the chopped pecans over the whipped cream. Tip: Toast the pecans for 5 minutes at 350°F for extra flavor.
7. Serve immediately with a straw and a spoon. Tip: For a fun twist, rim the glass with caramel and dip it in crushed graham crackers before adding the milkshake.
Mmm, the shake is creamy with a hint of spice, and the pecans add a nice crunch. Try serving it with a cinnamon stick stirrer for an extra festive touch.

Pumpkin Pie Milkshake with Nutmeg Sprinkle

Makes you think of fall, right? This Pumpkin Pie Milkshake with Nutmeg Sprinkle is your autumn craving in a glass. Creamy, spiced, and ready in minutes.

Ingredients

• 2 cups of vanilla ice cream
• 1/2 cup of canned pumpkin puree
• 1/2 cup of whole milk
• 1/4 tsp of ground cinnamon
• 1/8 tsp of ground nutmeg, plus a sprinkle for garnish
• A splash of vanilla extract
• A couple of ice cubes

Instructions

1. Scoop the vanilla ice cream into a blender.
2. Add the pumpkin puree, milk, cinnamon, nutmeg, and vanilla extract to the blender.
3. Drop in the ice cubes to thicken the shake.
4. Blend on high for 30 seconds, or until smooth. Tip: If too thick, add a splash more milk.
5. Pour into a chilled glass. Tip: Running the glass under cold water before pouring keeps the shake colder longer.
6. Sprinkle a pinch of nutmeg on top for that signature fall flavor. Tip: Freshly grated nutmeg makes all the difference.

Expect a velvety smooth texture with a perfect balance of sweet and spice. Serve with a cinnamon stick stirrer for an extra cozy touch.

Conclusion

Just imagine sipping on these 12 delightful pumpkin pie milkshakes as the leaves turn golden! Each recipe offers a unique twist on the classic fall flavor, ensuring there’s something for everyone. We’d love to hear which one becomes your favorite—drop us a comment below. And if you’re as excited about these shakes as we are, don’t forget to share the love on Pinterest. Happy blending!