12 Delicious Ramp Sausage Gravy Recipes

Craving something hearty and flavorful to spice up your breakfast or brunch? Look no further! Our roundup of 12 Delicious Ramp Sausage Gravy Recipes is here to transform your morning meals into a celebration of spring’s bounty. Whether you’re a fan of classic comfort food or eager to try something new, these recipes promise to delight your taste buds and inspire your next kitchen adventure. Dive in!

Classic Ramp Sausage Gravy

Got a hankering for something hearty and homestyle? This classic ramp sausage gravy is your go-to for a comforting, flavor-packed meal.

Ingredients

• 1 lb breakfast sausage
• a couple of ramps, chopped
• 1/4 cup all-purpose flour
• 2 cups whole milk
• a splash of heavy cream
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Brown the sausage in a large skillet over medium heat, breaking it apart as it cooks, about 5 minutes.
2. Add the chopped ramps to the skillet, cooking until they’re soft, about 2 minutes. Tip: Don’t overcrowd the pan to ensure even cooking.
3. Sprinkle the flour over the sausage and ramps, stirring to coat everything evenly. Cook for 1 minute to remove the raw flour taste.
4. Gradually pour in the milk, stirring constantly to prevent lumps. Tip: Keep the heat at medium to avoid scorching the milk.
5. Add the heavy cream, salt, and pepper, stirring to combine. Let the gravy simmer until it thickens, about 5 minutes. Tip: If the gravy gets too thick, thin it with a little more milk.

Delightfully creamy with a punch of garlicky ramp flavor, this gravy is perfect over biscuits or mashed potatoes. For a twist, try it on a breakfast pizza.

Creamy Ramp Sausage Gravy with Biscuits

Perfect for a hearty breakfast, this creamy ramp sausage gravy pairs wonderfully with flaky biscuits. It’s a savory dish that brings comfort to any morning.

Ingredients

• 1 lb breakfast sausage
• a couple of ramps, chopped
• 1/4 cup all-purpose flour
• 2 cups whole milk
• a splash of heavy cream
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 biscuits, homemade or store-bought

Instructions

1. Heat a large skillet over medium heat. Add the sausage, breaking it apart with a spoon. Cook until no pink remains, about 5 minutes.
2. Add the chopped ramps to the skillet. Cook for 2 minutes until softened.
3. Sprinkle the flour over the sausage and ramps. Stir well to coat and cook for 1 minute to remove the raw flour taste.
4. Gradually pour in the milk, stirring constantly to prevent lumps. Bring to a simmer.
5. Add the heavy cream, salt, and pepper. Reduce heat to low. Simmer for 5 minutes until thickened, stirring occasionally.
6. Split the biscuits in half. Place the bottom halves on plates. Spoon the gravy over the biscuits. Top with the other halves.

Kickstart your day with this rich and flavorful gravy. The ramps add a subtle garlicky note, while the sausage brings a satisfying meatiness. Serve it over biscuits for a classic touch or try it with toast for a twist.

Spicy Ramp Sausage Gravy Over Toast

Unleash a bold breakfast with this spicy ramp sausage gravy over toast. It’s a hearty dish that packs a punch, perfect for starting your day with a kick.

Ingredients

• 1 lb spicy breakfast sausage
• a couple of ramps, chopped (about 1/2 cup)
• 2 tbsp all-purpose flour
• 2 cups whole milk
• a splash of heavy cream
• 1/2 tsp crushed red pepper flakes
• salt and freshly ground black pepper
• 4 slices of thick-cut bread, toasted

Instructions

1. Brown the sausage in a large skillet over medium heat, breaking it into small pieces as it cooks, about 5 minutes.
2. Add the chopped ramps to the skillet, cooking until softened, about 2 minutes. Tip: Ramps are wild leeks; if you can’t find them, substitute with green onions.
3. Sprinkle the flour over the sausage and ramps, stirring to coat evenly, about 1 minute.
4. Gradually whisk in the milk and heavy cream, ensuring no lumps form. Bring to a simmer.
5. Stir in the red pepper flakes, then season with salt and pepper. Simmer until thickened, about 5 minutes. Tip: For extra spice, add more red pepper flakes to taste.
6. Toast the bread until golden and crisp. Tip: Use a toaster or broil in the oven for even browning.
7. Ladle the gravy over the toasted bread and serve immediately.

This gravy is creamy with a spicy, savory depth from the sausage and ramps. Try topping with a fried egg for an extra layer of flavor.

Ramp Sausage Gravy with Fried Eggs

This dish combines the bold flavors of ramp sausage with creamy gravy and perfectly fried eggs. Try it for a hearty breakfast that packs a punch.

Ingredients

• 1 lb ramp sausage, casings removed
• 2 tbsp all-purpose flour
• 1 cup whole milk
• A splash of heavy cream
• A couple of eggs
• Salt and pepper, just enough to season
• 1 tbsp butter

Instructions

1. Heat a large skillet over medium heat. Add the ramp sausage. Cook until browned, about 5 minutes, breaking it into crumbles with a spoon.
2. Sprinkle the flour over the sausage. Stir well to coat. Cook for 1 minute to remove the raw flour taste.
3. Gradually pour in the milk and heavy cream, stirring constantly. Bring to a simmer. Cook until the gravy thickens, about 3 minutes. Tip: Keep stirring to prevent lumps.
4. In another skillet, melt the butter over medium heat. Crack the eggs into the skillet. Cook until the whites are set but the yolks are still runny, about 3 minutes. Tip: Cover the skillet to help the tops cook faster.
5. Season the gravy and eggs with salt and pepper. Serve the gravy over the fried eggs. Tip: For extra flavor, top with chopped fresh herbs.

Rich gravy clings to every bite of sausage, while the runny yolks add a luxurious texture. Serve over toasted sourdough for a crunchy contrast.

Southern Style Ramp Sausage Gravy

Nothing beats the comfort of a hearty Southern breakfast, and this ramp sausage gravy is no exception. It’s rich, flavorful, and downright irresistible.

Ingredients

• 1 lb ground pork sausage
• a couple of ramps, chopped (about 1/2 cup)
• 1/4 cup all-purpose flour
• 2 cups whole milk
• a splash of heavy cream
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp crushed red pepper flakes

Instructions

1. Heat a large skillet over medium heat. Add the ground pork sausage. Cook until browned, about 5 minutes, breaking it into crumbles as it cooks.
2. Add the chopped ramps to the skillet. Cook for 2 minutes until softened.
3. Sprinkle the flour over the sausage and ramps. Stir well to coat and cook for 1 minute to remove the raw flour taste.
4. Gradually pour in the milk, stirring constantly to prevent lumps. Tip: Keep the heat at medium to avoid scorching the milk.
5. Add the heavy cream, salt, black pepper, and red pepper flakes. Stir to combine.
6. Bring the gravy to a simmer. Cook for 5 minutes, stirring occasionally, until thickened. Tip: If the gravy gets too thick, add a little more milk to reach your desired consistency.
7. Taste and adjust seasoning if needed. Tip: For extra flavor, let the gravy sit for 5 minutes off the heat before serving.

Just spoon this creamy gravy over warm biscuits for a classic Southern meal. The ramps add a subtle garlicky kick that elevates the dish. Try it with a side of scrambled eggs for a complete breakfast.

Ramp Sausage Gravy and Grits

Perfect for a hearty breakfast, this dish combines the bold flavors of ramp sausage with creamy grits. It’s a Southern classic with a twist.

Ingredients

• 1 cup of stone-ground grits
• 4 cups of water
• 1 tsp of salt
• 1 lb of ramp sausage, casings removed
• 2 tbsp of butter
• 1/4 cup of all-purpose flour
• 2 cups of whole milk
• A splash of heavy cream
• A couple of dashes of hot sauce
• Freshly ground black pepper to finish

Instructions

1. Bring 4 cups of water to a boil in a medium saucepan. Stir in 1 tsp of salt.
2. Gradually whisk in 1 cup of grits. Reduce heat to low, cover, and simmer for 20-25 minutes, stirring occasionally to prevent sticking.
3. While grits cook, heat a large skillet over medium heat. Add 1 lb of ramp sausage, breaking it apart with a spoon. Cook until browned, about 5-7 minutes.
4. Remove sausage from skillet, leaving the drippings. Add 2 tbsp of butter to the drippings and melt.
5. Whisk in 1/4 cup of flour until smooth. Cook for 1 minute to remove the raw flour taste.
6. Slowly pour in 2 cups of milk, whisking constantly to prevent lumps. Bring to a simmer and cook until thickened, about 5 minutes.
7. Stir in the cooked sausage, a splash of heavy cream, and a couple of dashes of hot sauce. Simmer for another 2 minutes.
8. Season the gravy with freshly ground black pepper. Serve hot over the cooked grits.

Rich and creamy, the grits perfectly balance the spicy, savory gravy. Try topping with a fried egg for extra decadence.

Ramp Sausage Gravy Stuffed Peppers

Absolutely no one can resist the hearty combo of savory sausage gravy and sweet bell peppers. This dish is a twist on a classic that’ll have everyone asking for seconds.

Ingredients

• 4 large bell peppers, any color
• 1 lb ground pork sausage
• 2 tbsp butter
• 1/4 cup all-purpose flour
• 2 cups whole milk
• A splash of heavy cream
• A couple of ramps, chopped (or green onions if ramps aren’t in season)
• Salt and pepper to season

Instructions

1. Preheat your oven to 375°F. Cut the tops off the bell peppers and remove the seeds. Set aside.
2. In a skillet over medium heat, cook the ground pork sausage until no pink remains. Drain excess fat but leave a bit for flavor.
3. Add the butter to the skillet with the sausage. Once melted, sprinkle in the flour and stir constantly for about 2 minutes to make a roux.
4. Slowly pour in the milk and heavy cream, stirring continuously to avoid lumps. Cook until the gravy thickens, about 5 minutes.
5. Throw in the chopped ramps and season with salt and pepper. Mix well and remove from heat.
6. Spoon the sausage gravy into the prepared bell peppers. Place them in a baking dish.
7. Bake for 25-30 minutes, until the peppers are tender and the filling is bubbly.
8. Let them cool for a few minutes before serving to avoid burning your mouth.

The peppers should be soft but still hold their shape, with the gravy creamy and packed with flavor. Try serving them over a bed of mashed potatoes for an extra comforting meal.

Ramp Sausage Gravy Pizza

Venture into a bold twist on pizza night with this ramp sausage gravy pizza. It’s a hearty, savory dish that combines the best of breakfast and pizza.

Ingredients

– 1 lb pizza dough – 1/2 lb breakfast sausage – 1/2 cup ramp leaves, chopped – 2 tbsp butter – 2 tbsp flour – 1 cup milk – A pinch of salt and pepper – 1 cup shredded cheddar cheese

Instructions

1. Preheat your oven to 475°F. Let the pizza dough sit at room temperature for 30 minutes. Tip: This makes it easier to stretch. 2. Brown the sausage in a skillet over medium heat, breaking it into small pieces. Drain the fat and set aside. 3. In the same skillet, melt the butter and whisk in the flour to make a roux. Cook for 2 minutes until golden. 4. Gradually whisk in the milk, stirring constantly to avoid lumps. Bring to a simmer and cook until thickened, about 5 minutes. Tip: Keep stirring for a smooth gravy. 5. Stir in the chopped ramp leaves, cooked sausage, salt, and pepper. Remove from heat. 6. Stretch the pizza dough on a floured surface to your desired thickness. Transfer to a baking sheet. 7. Spread the sausage gravy evenly over the dough, leaving a small border for the crust. Sprinkle with cheddar cheese. 8. Bake for 12-15 minutes, until the crust is golden and the cheese is bubbly. Tip: Rotate the pizza halfway for even cooking. 9. Let cool for a couple of minutes before slicing. Relish the creamy, savory gravy paired with the crisp crust. The ramps add a subtle garlicky kick, making it a standout dish. Serve with a side of hot sauce for an extra punch.

Ramp Sausage Gravy Pasta

Every now and then, a dish comes along that combines comfort with a twist. This one’s for those who love hearty flavors with a springtime kick.

Ingredients

• 8 oz pasta, whatever shape you like
• 1/2 lb ramp sausage, casings removed
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 2 cups whole milk
• A pinch of salt and pepper
• A handful of grated parmesan, for serving

Instructions

1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Drain and set aside.
2. While pasta cooks, heat a large skillet over medium heat. Add the ramp sausage, breaking it apart with a spoon. Cook until browned, about 5 minutes. Remove sausage and set aside, leaving the drippings in the skillet.
3. In the same skillet, melt butter over medium heat. Whisk in flour and cook for 1 minute to make a roux.
4. Slowly pour in milk, whisking constantly to avoid lumps. Bring to a simmer and cook until thickened, about 3 minutes.
5. Return the cooked sausage to the skillet. Stir to combine. Season with salt and pepper.
6. Add the cooked pasta to the skillet. Toss until the pasta is well coated with the gravy.
7. Serve hot, topped with grated parmesan.

Zesty and creamy, this pasta dish brings together the bold flavors of ramp sausage with the comfort of a classic gravy. Perfect for a spring dinner, try serving it with a side of roasted asparagus for a complete meal.

Ramp Sausage Gravy Breakfast Burrito

Kickstart your morning with this hearty ramp sausage gravy breakfast burrito, a twist on the classic that packs a flavorful punch.

Ingredients

• 1/2 lb breakfast sausage
• 1/2 cup chopped ramps (wild leeks)
• 2 tbsp all-purpose flour
• 1 cup whole milk
• Salt and pepper, just a pinch
• 4 large eggs
• A splash of olive oil
• 4 large flour tortillas
• A couple of shredded cheddar cheese

Instructions

1. Heat a large skillet over medium heat. Add the sausage, breaking it apart with a spoon. Cook until no pink remains, about 5 minutes.
2. Add the chopped ramps to the skillet. Cook for 2 minutes until softened.
3. Sprinkle the flour over the sausage and ramps. Stir well to coat and cook for 1 minute to remove the raw flour taste.
4. Gradually pour in the milk, stirring constantly. Bring to a simmer and cook until the gravy thickens, about 3 minutes. Season with salt and pepper.
5. In another skillet, heat a splash of olive oil over medium heat. Crack the eggs into the skillet and cook to your liking, about 2 minutes for sunny-side up.
6. Warm the tortillas in a dry skillet for about 30 seconds on each side.
7. Assemble the burritos by dividing the sausage gravy, eggs, and cheese among the tortillas. Fold in the sides and roll up tightly.

Fluffy eggs and creamy gravy make every bite a delight. Try serving with a side of hot sauce for an extra kick.

Ramp Sausage Gravy with Cornbread

Zesty and hearty, this dish combines the bold flavors of ramp sausage with the comforting sweetness of cornbread. Perfect for a weekend brunch or a cozy dinner, it’s a crowd-pleaser that’s as easy to make as it is delicious.

Ingredients

• 1 lb ramp sausage, casings removed
• 1/4 cup all-purpose flour
• 2 cups whole milk
• A splash of heavy cream
• 1 tbsp butter
• A couple of dashes of salt and pepper
• 1 batch of your favorite cornbread, baked and ready to serve

Instructions

1. Heat a large skillet over medium heat. Add the ramp sausage, breaking it apart with a spoon. Cook until no pink remains, about 5 minutes.
2. Sprinkle the flour over the sausage. Stir well to coat. Cook for 1 minute to remove the raw flour taste.
3. Slowly pour in the milk, stirring constantly to avoid lumps. Tip: Keep the heat medium to prevent scorching.
4. Add the heavy cream, butter, salt, and pepper. Stir until the gravy thickens, about 3-4 minutes. Tip: If the gravy is too thick, add a little more milk.
5. Reduce heat to low. Simmer for another 2 minutes, stirring occasionally. Tip: Taste and adjust seasoning before serving.

Rich and creamy, the gravy pairs perfectly with the crumbly, sweet cornbread. For an extra kick, serve with a side of hot sauce or pickled jalapeños.

Ramp Sausage Gravy and Hash Browns

Every home cook needs a hearty breakfast recipe up their sleeve, and this one’s a winner. Ramp sausage gravy and hash browns combine comfort with a punch of spring flavor.

Ingredients

• 1 lb breakfast sausage
• A couple of ramps, chopped (about 1/2 cup)
• 1/4 cup all-purpose flour
• 2 cups whole milk
• A splash of heavy cream
• Salt and pepper, just enough to season
• 2 tbsp butter
• 4 cups shredded potatoes
• 2 tbsp vegetable oil

Instructions

1. Heat a large skillet over medium heat. Add the sausage, breaking it apart with a spoon. Cook until no pink remains, about 5 minutes.
2. Add the chopped ramps to the skillet. Cook for 2 minutes until softened.
3. Sprinkle the flour over the sausage and ramps. Stir well to coat and cook for 1 minute to remove the raw flour taste.
4. Gradually pour in the milk, stirring constantly to prevent lumps. Bring to a simmer.
5. Add a splash of heavy cream. Reduce heat to low. Let the gravy thicken for 3 minutes, stirring occasionally. Season with salt and pepper.
6. In another skillet, heat butter and oil over medium-high heat. Add the shredded potatoes, pressing them into an even layer. Cook for 5 minutes without stirring to get a crispy bottom.
7. Flip the hash browns in sections. Cook for another 5 minutes until crispy and golden.
8. Serve the hash browns topped with the ramp sausage gravy. Perfect for a lazy weekend brunch.

Perfectly crispy hash browns meet a creamy, flavorful gravy with the unique taste of ramps. Try serving with a fried egg on top for extra richness.

Conclusion

Concluding our flavorful journey, these 12 Delicious Ramp Sausage Gravy Recipes offer a treasure trove of comfort food delights perfect for any home cook in North America. Whether you’re a gravy guru or a curious newbie, we invite you to dive into these dishes, share your favorites in the comments, and spread the love by pinning your top picks on Pinterest. Happy cooking!