12 Delicious Red Raspberry Orange Jam Recipes

Let’s dive into the vibrant world of homemade jams with our roundup of 12 Delicious Red Raspberry Orange Jam Recipes! Perfect for those who love to add a sweet and tangy twist to their breakfasts or gifts. Whether you’re a seasoned jam maker or trying your hand at it for the first time, these recipes promise to delight your taste buds and inspire your culinary creativity. Keep reading to find your next favorite!

Red Raspberry Orange Jam with Vanilla

Vibrant and bursting with flavor, this jam combines tart raspberries, sweet oranges, and a hint of vanilla for a spread that’s anything but ordinary. Whip it up in no time and watch it disappear even faster.

Ingredients

• Red raspberries – 2 cups
• Orange juice – ½ cup
• Granulated sugar – 1 cup
• Vanilla extract – 1 tsp

Instructions

1. Combine red raspberries and orange juice in a medium saucepan over medium heat. Mash the berries lightly with a spoon to release their juices.
2. Stir in granulated sugar and bring the mixture to a boil, stirring constantly to prevent burning. Tip: Use a wooden spoon for stirring to avoid reacting with the fruit’s acidity.
3. Reduce heat to low and simmer for 20 minutes, or until the jam thickens. Tip: To test thickness, place a small amount on a cold plate; if it gels, it’s ready.
4. Remove from heat and stir in vanilla extract. Tip: For a smoother jam, strain through a fine mesh sieve before adding vanilla.
5. Pour the jam into a clean jar and let it cool to room temperature before sealing.

This jam sets into a lusciously thick consistency with a perfect balance of sweet and tart. Try it swirled into yogurt or as a glossy glaze over pound cake for a dessert that dazzles.

Spicy Red Raspberry Orange Jam

Unleash a burst of flavor with this Spicy Red Raspberry Orange Jam—perfect for jazzing up your morning toast or spicing up a cheese board.

Ingredients

• Red raspberries – 2 cups
• Orange juice – ½ cup
• Sugar – 1 cup
• Lemon juice – 1 tbsp
• Red pepper flakes – ½ tsp

Instructions

1. Combine red raspberries, orange juice, and sugar in a medium saucepan over medium heat.
2. Stir constantly until the sugar dissolves, about 5 minutes.
3. Add lemon juice and red pepper flakes, then reduce heat to low.
4. Simmer for 20 minutes, stirring occasionally to prevent sticking.
5. Test the jam’s consistency by placing a small amount on a cold plate; if it gels, it’s ready.
6. Remove from heat and let cool for 10 minutes before transferring to a jar.

Kick your jam game up a notch with this spicy-sweet spread. The texture is luxuriously thick, with a fiery kick that lingers. Try it swirled into yogurt or as a glaze for grilled chicken.

Red Raspberry Orange Jam with Mint

Jumpstart your morning with this zesty Red Raspberry Orange Jam with Mint—bold flavors, minimal effort, maximum wow.

Ingredients

• Red raspberries – 2 cups
• Orange – 1, zest and juice
• Granulated sugar – 1 cup
• Fresh mint leaves – ¼ cup, chopped

Instructions

1. Combine red raspberries, orange zest, orange juice, and granulated sugar in a medium saucepan over medium heat.
2. Stir constantly for 5 minutes until the sugar dissolves completely.
3. Increase heat to medium-high and bring to a boil, then reduce to a simmer for 20 minutes, stirring occasionally to prevent sticking.
4. Skim off any foam that forms on the surface with a spoon for a clearer jam.
5. Remove from heat and stir in chopped mint leaves, letting the residual heat release their flavor.
6. Pour the jam into a clean jar and let it cool to room temperature before sealing.

This jam bursts with a tangy-sweet harmony, punctuated by refreshing mint. Spread it on toast, swirl into yogurt, or dollop over vanilla ice cream for a vibrant twist.

Red Raspberry Orange Jam and Almond Tart

Perfect for those who crave a tangy-sweet kick with a crunchy finish. This tart blends bold flavors and textures in every bite.

Ingredients

• Flour – 1 cup
• Butter – ½ cup
• Sugar – ¼ cup
• Red raspberry orange jam – ½ cup
• Almonds – ½ cup
• Egg – 1

Instructions

1. Preheat oven to 350°F.
2. Mix flour, butter, and sugar in a bowl until crumbly. Tip: Use cold butter for a flakier crust.
3. Press the mixture into a tart pan evenly. Tip: Use the bottom of a glass to smooth it out.
4. Bake for 15 minutes or until golden. Let it cool.
5. Spread red raspberry orange jam over the cooled crust.
6. Sprinkle almonds on top of the jam.
7. Beat the egg and brush it over the almonds for a glossy finish. Tip: This adds a nice sheen and helps the almonds stick.
8. Bake for another 20 minutes or until the almonds are toasted.

Unbelievably crisp crust meets gooey jam and crunchy almonds. Serve warm with a scoop of vanilla ice cream for contrast.

Red Raspberry Orange Jam Glazed Chicken

Kickstart your dinner with a twist—glaze chicken in a tangy-sweet jam mix that’s bold, bright, and totally Insta-worthy.

Ingredients

• Chicken thighs – 4
• Red raspberry jam – ½ cup
• Orange juice – ¼ cup
• Soy sauce – 2 tbsp
• Garlic powder – 1 tsp

Instructions

1. Preheat oven to 375°F.
2. In a bowl, whisk together red raspberry jam, orange juice, soy sauce, and garlic powder until smooth. Tip: For a smoother glaze, warm the jam slightly before mixing.
3. Place chicken thighs in a baking dish and pour the glaze over, ensuring each piece is well coated.
4. Bake for 25 minutes, then flip the chicken and baste with the glaze from the dish. Tip: Basting halfway through keeps the chicken juicy.
5. Bake for another 20 minutes or until the internal temperature reaches 165°F. Tip: Use a meat thermometer for perfect doneness every time.
6. Broil for 2-3 minutes for a caramelized finish.

Result? Sticky, glossy chicken with a punchy fruit flavor that’s unreal over rice or chopped into a summer salad. The glaze thickens as it cools, clinging to every bite.

Red Raspberry Orange Jam Thumbprint Cookies

Crush the summer vibes with these zesty, berry-packed thumbprint cookies. They’re a sweet, tangy bite of sunshine, perfect for picnics or gifting.

Ingredients

• Flour – 2 cups
• Butter – 1 cup, softened
• Sugar – ½ cup
• Egg – 1
• Vanilla extract – 1 tsp
• Red raspberry orange jam – ½ cup

Instructions

1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugar until light and fluffy. Tip: Use room temperature butter for easier mixing.
3. Beat in egg and vanilla extract until combined.
4. Gradually mix in flour until a dough forms. Tip: Don’t overmix to keep cookies tender.
5. Roll dough into 1-inch balls and place on the baking sheet. Tip: Wet your hands slightly to prevent sticking.
6. Make an indentation in each ball with your thumb or a spoon.
7. Fill each indentation with ½ tsp of red raspberry orange jam.
8. Bake for 12-15 minutes, until edges are lightly golden.
9. Let cool on the baking sheet for 5 minutes, then transfer to a wire rack.

These cookies boast a buttery crumb with a juicy, jammy center. Try serving them with a dollop of whipped cream for an extra indulgent treat.

Red Raspberry Orange Jam Pancakes

Hit your morning with a flavor explosion—these pancakes pack a tangy-sweet punch that’ll wake up your taste buds faster than your alarm.

Ingredients

• Flour – 1 cup
• Baking powder – 2 tsp
• Sugar – 2 tbsp
• Salt – ½ tsp
• Milk – 1 cup
• Egg – 1
• Butter – 2 tbsp, melted
• Red raspberry orange jam – ½ cup

Instructions

1. Whisk flour, baking powder, sugar, and salt in a large bowl.
2. In another bowl, beat milk, egg, and melted butter until smooth.
3. Pour wet ingredients into dry ingredients; stir until just combined. Tip: Lumps are okay—overmixing makes tough pancakes.
4. Heat a non-stick skillet over medium heat (350°F). Wait until a water droplet sizzles.
5. Pour ¼ cup batter per pancake. Cook until bubbles form on top, about 2 minutes.
6. Flip; cook until golden, 1-2 minutes more. Tip: Keep pancakes warm in a 200°F oven.
7. Spread 1 tbsp jam on each pancake while still hot. Tip: The heat helps the jam melt slightly for a glossy finish.

Outrageously fluffy with a sticky-sweet glaze, these pancakes are a brunch showstopper. Stack ’em high and drizzle with extra jam for Instagram-worthy indulgence.

Red Raspberry Orange Jam Smoothie

Viral on every feed, this jam-packed smoothie blends summer’s best. Grab, blend, sip—repeat.

Ingredients

• Red raspberries – 1 cup
• Orange juice – ½ cup
• Greek yogurt – ½ cup
• Honey – 1 tbsp
• Ice cubes – 1 cup

Instructions

1. Wash 1 cup of red raspberries under cold water. Pat dry with a paper towel to remove excess moisture.
2. Pour ½ cup of orange juice into the blender first to help blend smoothly.
3. Add 1 cup of red raspberries, ½ cup of Greek yogurt, and 1 tbsp of honey into the blender.
4. Blend on high for 30 seconds until the mixture is smooth. Tip: Scrape down the sides if needed to ensure everything is fully incorporated.
5. Add 1 cup of ice cubes to the blender. Blend again for another 30 seconds until the smoothie is thick and frosty. Tip: For a thinner consistency, add more orange juice one tablespoon at a time.
6. Pour into a tall glass immediately. Tip: Garnish with a few whole raspberries on top for an Instagram-worthy finish.

Just like that, you’ve got a creamy, tangy smoothie with a vibrant color. Perfect for a quick breakfast or a refreshing afternoon pick-me-up.

Red Raspberry Orange Jam and Cream Cheese Pastries

You won’t believe how these Red Raspberry Orange Jam and Cream Cheese Pastries will steal the show at your next brunch. **Bold** flavors meet **flaky** perfection in just a few steps.

Ingredients

– Puff pastry – 1 sheet
– Cream cheese – 8 oz
– Red raspberry orange jam – ½ cup
– Egg – 1, beaten
– Powdered sugar – 2 tbsp

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. Roll out the puff pastry on a lightly floured surface to a 12×12 inch square.
3. Cut the pastry into 4 equal squares.
4. Spread 2 oz of cream cheese in the center of each square, leaving a ½ inch border.
5. Top each with 2 tbsp of red raspberry orange jam.
6. Brush the edges with beaten egg, fold the pastry over the filling to form a triangle, and press the edges to seal.
7. Brush the tops with more beaten egg for a golden finish.
8. Bake for 15-20 minutes until puffed and golden brown.
9. Let cool for 5 minutes, then dust with powdered sugar.
**Tip:** Keep the pastry cold before baking for flakier layers.
**Tip:** Use a fork to crimp the edges for a tighter seal.
**Tip:** Serve warm for the best flavor and texture.
Lusciously creamy and tangy, these pastries are a dream with their crisp exterior. Try drizzling extra jam on top for an Instagram-worthy finish.

Red Raspberry Orange Jam Stuffed French Toast

Viral-worthy breakfast alert! This jam-packed French toast turns your morning routine into a gourmet escape. Bold flavors meet lazy Sunday vibes—no passport needed.

Ingredients

• Bread – 4 slices
• Eggs – 2
• Milk – ½ cup
• Vanilla extract – 1 tsp
• Cinnamon – ½ tsp
• Red raspberry orange jam – ½ cup
• Butter – 2 tbsp

Instructions

1. Whisk eggs, milk, vanilla extract, and cinnamon in a shallow bowl until fully combined.
2. Spread 2 tbsp of red raspberry orange jam between two slices of bread to make a sandwich. Repeat with remaining slices.
3. Heat a non-stick skillet over medium heat and melt 1 tbsp of butter.
4. Dip each sandwich into the egg mixture, ensuring both sides are coated but not soggy.
5. Cook sandwiches in the skillet for 3-4 minutes per side or until golden brown. Tip: Adjust heat if browning too quickly.
6. Add remaining butter to the skillet before flipping to ensure a crisp exterior.
7. Serve immediately. Tip: Dust with powdered sugar or drizzle with maple syrup for extra decadence.

Zesty and indulgent, this French toast boasts a creamy center with a crispy, buttery crust. Pair with a sharp espresso or a mimosa for the ultimate brunch experience.

Red Raspberry Orange Jam and Dark Chocolate Brownies

Kickstart your baking game with these decadent brownies that blend tart raspberry orange jam with rich dark chocolate for a flavor explosion.

Ingredients

• Dark chocolate – 8 oz
• Butter – ½ cup
• Sugar – 1 cup
• Eggs – 2
• Flour – ¾ cup
• Red raspberry orange jam – ½ cup

Instructions

1. Preheat your oven to 350°F and line an 8×8 inch baking pan with parchment paper.
2. Melt the dark chocolate and butter together in a microwave-safe bowl in 30-second bursts, stirring between each until smooth.
3. Whisk the sugar into the chocolate mixture until fully combined.
4. Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
5. Fold in the flour gently to avoid overmixing, which can lead to tough brownies.
6. Pour half the batter into the prepared pan, then dollop the raspberry orange jam evenly over the top.
7. Swirl the jam into the batter with a knife for a marbled effect, then cover with the remaining batter.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
9. Let the brownies cool in the pan for at least 10 minutes before slicing to ensure clean cuts.

Perfectly fudgy with a tangy jam swirl, these brownies are a showstopper. Serve warm with a scoop of vanilla ice cream for an extra indulgent treat.

Red Raspberry Orange Jam Yogurt Parfait

Never settle for boring breakfasts—whip up this **Red Raspberry Orange Jam Yogurt Parfait** and **start your day with a zing**. It’s **layered**, **lush**, and **loaded with flavor**—perfect for those who crave a little excitement in their morning routine.

Ingredients

– Greek yogurt – 1 cup
– Red raspberry orange jam – ¼ cup
– Granola – ½ cup
– Fresh raspberries – ¼ cup

Instructions

1. **Scoop** ½ cup of Greek yogurt into a clear glass.
2. **Drizzle** 2 tablespoons of red raspberry orange jam over the yogurt.
3. **Sprinkle** ¼ cup of granola evenly over the jam layer.
4. **Repeat** the layers with the remaining yogurt, jam, and granola.
5. **Top** with fresh raspberries for a fresh, tangy finish.
6. **Chill** in the refrigerator for 10 minutes to let the flavors meld together.
7. **Serve** immediately and enjoy the crunch and creaminess in every bite.

**Tip**: For an extra flavor boost, lightly toast the granola before layering.
**Tip**: Use a piping bag for the jam to create neat, even layers.
**Tip**: Swap fresh raspberries with frozen ones for a cooler texture.

Rich layers of creamy yogurt and vibrant jam make every spoonful a delight. The granola adds a satisfying crunch, while the raspberries bring a burst of freshness. Try serving it in mason jars for a picnic-ready treat!

Conclusion

Kickstart your culinary creativity with these 12 Delicious Red Raspberry Orange Jam Recipes! Each one offers a unique twist on a classic favorite, perfect for home cooks looking to add a burst of flavor to their pantry. We’d love to hear which recipe you tried and loved—drop us a comment below. Don’t forget to share the sweetness by pinning this article on Pinterest for fellow jam enthusiasts to enjoy!