12 Delicious Ruby French Dressing Recipes

Prepare to dazzle your taste buds with our roundup of 12 Delicious Ruby French Dressing Recipes! Whether you’re dressing up a crisp salad, marinating your favorite protein, or simply looking for that perfect dip, these vibrant and versatile recipes are sure to inspire. From classic to creative twists, there’s a ruby-hued delight for every home cook in North America. Let’s dive into the delicious possibilities!

Classic Ruby French Dressing

Now, let’s dive into making a Classic Ruby French Dressing, a vibrant and tangy addition to any salad. This recipe balances sweetness and acidity perfectly, with a smooth, emulsified texture that clings to greens beautifully.

Ingredients

– 1 cup extra-virgin olive oil
– 1/2 cup ketchup
– 1/4 cup red wine vinegar
– 1/4 cup granulated sugar
– 1 small shallot, finely minced
– 1 tsp Worcestershire sauce
– 1/2 tsp paprika
– 1/4 tsp garlic powder
– 1/4 tsp onion powder
– Salt, to taste

Instructions

1. In a medium mixing bowl, whisk together the ketchup, red wine vinegar, and granulated sugar until the sugar is completely dissolved.
2. Add the finely minced shallot, Worcestershire sauce, paprika, garlic powder, and onion powder to the bowl. Whisk until all ingredients are well combined.
3. Gradually drizzle in the extra-virgin olive oil while continuously whisking to emulsify the dressing. Tip: For a smoother emulsion, pour the oil in a slow, steady stream.
4. Season the dressing with salt to taste, whisking again to incorporate. Tip: Always taste and adjust seasoning before serving to ensure balance.
5. Transfer the dressing to a clean, airtight container and refrigerate for at least 1 hour before serving. Tip: Chilling allows the flavors to meld together beautifully.
A Classic Ruby French Dressing offers a glossy, velvety texture with a punchy flavor profile that elevates simple greens. Try drizzling it over a crisp iceberg wedge or using it as a vibrant dip for fresh vegetables.

Spicy Ruby French Dressing

Craving a bold, vibrant dressing to elevate your salads? This Spicy Ruby French Dressing combines heat with a touch of sweetness for a memorable flavor profile.

Ingredients

• 1 cup extra-virgin olive oil
• 1/2 cup apple cider vinegar
• 1/4 cup honey
• 2 tbsp Dijon mustard
• 1 tbsp smoked paprika
• 1 tsp cayenne pepper
• 1/2 tsp sea salt
• 1/4 tsp freshly ground black pepper
• 2 garlic cloves, minced

Instructions

1. Combine olive oil, apple cider vinegar, and honey in a blender. Blend on high for 30 seconds until emulsified.
2. Add Dijon mustard, smoked paprika, cayenne pepper, sea salt, black pepper, and minced garlic to the blender. Blend for an additional 45 seconds until smooth.
3. Taste the dressing and adjust seasoning if necessary. For a smoother texture, blend for another 30 seconds.
4. Transfer the dressing to a glass jar or bottle. Seal tightly and refrigerate for at least 1 hour before serving to allow flavors to meld.

Just right for drizzling over crisp greens or as a marinade for grilled vegetables, this dressing packs a punch with its smoky undertones and spicy kick. Serve it chilled to highlight its refreshing yet fiery character.

Sweet and Tangy Ruby French Dressing

Create a vibrant Sweet and Tangy Ruby French Dressing that elevates any salad with its bold flavors and smooth texture.

Ingredients

• 1/2 cup high-quality ketchup
• 1/4 cup apple cider vinegar
• 1/4 cup extra-virgin olive oil
• 2 tbsp raw honey
• 1 tbsp Dijon mustard
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp sea salt
• 1/4 tsp freshly ground black pepper

Instructions

1. In a medium mixing bowl, combine the ketchup, apple cider vinegar, and raw honey. Whisk until the honey is fully dissolved.
2. Add the Dijon mustard, smoked paprika, garlic powder, onion powder, sea salt, and black pepper to the bowl. Whisk vigorously to incorporate all spices evenly.
3. Slowly drizzle in the extra-virgin olive oil while continuously whisking to emulsify the dressing. Tip: For a smoother consistency, use a blender on low speed for 30 seconds.
4. Taste the dressing and adjust seasoning if necessary. Tip: If the dressing is too thick, thin it with a teaspoon of water at a time until desired consistency is achieved.
5. Transfer the dressing to a glass jar or bottle with a tight-fitting lid. Refrigerate for at least 1 hour before serving to allow flavors to meld. Tip: Shake well before each use as separation is natural.

Here’s how it turns out: The dressing boasts a velvety texture with a perfect balance of sweetness and tang. Drizzle over a crisp garden salad or use as a marinade for grilled chicken to add a ruby-red gloss.

Homemade Ruby French Dressing

Just like that, you can whip up a vibrant Homemade Ruby French Dressing that’s both tangy and sweet, perfect for elevating any salad. This recipe is straightforward, ensuring a delicious result every time.

Ingredients

– 1/2 cup high-quality ketchup
– 1/4 cup apple cider vinegar
– 1/4 cup extra-virgin olive oil
– 2 tbsp raw honey
– 1 tbsp finely minced shallot
– 1 tsp Dijon mustard
– 1/2 tsp smoked paprika
– 1/4 tsp fine sea salt
– 1/4 tsp freshly ground black pepper

Instructions

1. In a medium mixing bowl, combine the ketchup, apple cider vinegar, and raw honey. Whisk until smooth.
2. Gradually add the extra-virgin olive oil to the mixture, whisking continuously to emulsify.
3. Stir in the finely minced shallot, Dijon mustard, smoked paprika, fine sea salt, and freshly ground black pepper until fully incorporated.
4. Transfer the dressing to a glass jar with a tight-fitting lid. Shake vigorously for 30 seconds to ensure all ingredients are well blended.
5. Let the dressing sit at room temperature for 10 minutes to allow the flavors to meld before serving.
Tip: For a smoother texture, blend all ingredients in a food processor for 15 seconds.
Tip: Adjust the sweetness by adding more honey if desired, but remember the ketchup already adds sugar.
Tip: Store the dressing in the refrigerator for up to a week; shake well before each use.
The dressing boasts a velvety texture with a perfect balance of sweetness and acidity. Drizzle over a crisp garden salad or use as a bold marinade for grilled chicken.

Vegan Ruby French Dressing

Absolutely vibrant and packed with flavor, this Vegan Ruby French Dressing transforms any salad into a gourmet experience. Its rich hue and tangy sweetness come from a blend of high-quality, plant-based ingredients.

Ingredients

• 1/2 cup extra-virgin olive oil
• 1/4 cup apple cider vinegar
• 2 tbsp organic tomato paste
• 1 tbsp pure maple syrup
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp sea salt
• 1/4 tsp freshly ground black pepper

Instructions

1. In a medium mixing bowl, whisk together the apple cider vinegar and tomato paste until smooth.
2. Gradually drizzle in the extra-virgin olive oil while continuously whisking to emulsify the dressing.
3. Add the pure maple syrup, smoked paprika, garlic powder, onion powder, sea salt, and freshly ground black pepper to the bowl.
4. Whisk vigorously for 1 minute until all ingredients are fully incorporated and the dressing is smooth.
5. Transfer the dressing to a glass jar with a tight-fitting lid and refrigerate for at least 30 minutes to allow the flavors to meld.
6. Before serving, shake the jar well to recombine any separated ingredients.

Hearty and versatile, this dressing clings beautifully to greens, offering a smoky-sweet flavor profile. Try drizzling it over roasted vegetables or using it as a marinade for tofu to elevate your plant-based dishes.

Low-Calorie Ruby French Dressing

Unlock the vibrant flavors of summer with this Low-Calorie Ruby French Dressing, a perfect blend of tangy and sweet that elevates any salad.

Ingredients

• 1/2 cup extra-virgin olive oil
• 1/4 cup apple cider vinegar
• 2 tbsp sugar-free raspberry jam
• 1 tbsp Dijon mustard
• 1 tsp smoked paprika
• 1/2 tsp sea salt
• 1/4 tsp freshly ground black pepper
• 1 garlic clove, minced

Instructions

1. In a medium bowl, whisk together the apple cider vinegar and sugar-free raspberry jam until the jam is fully dissolved.
2. Add the Dijon mustard, smoked paprika, sea salt, and freshly ground black pepper to the bowl. Whisk until the mixture is homogenous.
3. Gradually drizzle in the extra-virgin olive oil while continuously whisking to emulsify the dressing.
4. Stir in the minced garlic clove for an aromatic depth. Tip: For a smoother texture, blend the dressing for 30 seconds.
5. Let the dressing sit for at least 10 minutes before serving to allow the flavors to meld. Tip: Store in an airtight container in the refrigerator for up to a week.
6. Shake well before each use to recombine any separated ingredients. Tip: Drizzle over grilled chicken or fish for a flavorful twist.

Zesty and light, this dressing coats greens evenly without weighing them down. Its bold raspberry notes pair beautifully with bitter greens like arugula or radicchio.

Gluten-Free Ruby French Dressing

Outstanding for those seeking a vibrant, allergen-friendly dressing, this Gluten-Free Ruby French Dressing combines simplicity with bold flavors.

Ingredients

• 1/2 cup extra-virgin olive oil
• 1/4 cup apple cider vinegar
• 2 tbsp honey
• 1 tbsp Dijon mustard
• 1 tsp smoked paprika
• 1/2 tsp sea salt
• 1/4 tsp freshly ground black pepper
• 1 small shallot, finely minced
• 1 clove garlic, pressed

Instructions

1. In a medium mixing bowl, combine the apple cider vinegar, honey, Dijon mustard, smoked paprika, sea salt, and black pepper. Whisk until fully incorporated.
2. Slowly drizzle in the extra-virgin olive oil while continuously whisking to emulsify the dressing.
3. Add the finely minced shallot and pressed garlic to the bowl. Whisk again to distribute evenly.
4. Transfer the dressing to a glass jar with a tight-fitting lid. Shake vigorously for 30 seconds to ensure a homogenous mixture.
5. Let the dressing sit at room temperature for 15 minutes to allow the flavors to meld before serving.

Lusciously smooth with a tangy-sweet profile, this dressing clings beautifully to greens. Try drizzling over a roasted vegetable salad for a colorful, flavorful twist.

Ruby French Dressing with Honey

Vibrant and versatile, this Ruby French Dressing with Honey combines tangy and sweet flavors for a standout salad topping.

Ingredients

• 1/2 cup extra-virgin olive oil
• 1/4 cup red wine vinegar
• 2 tbsp honey
• 1 tbsp Dijon mustard
• 1 tsp smoked paprika
• 1/2 tsp sea salt
• 1/4 tsp freshly ground black pepper
• 1 small shallot, finely minced

Instructions

1. In a medium bowl, whisk together the red wine vinegar, honey, Dijon mustard, smoked paprika, sea salt, and black pepper until fully combined.
2. Slowly drizzle in the extra-virgin olive oil while continuously whisking to emulsify the dressing.
3. Add the finely minced shallot and whisk again to incorporate.
4. Let the dressing sit for at least 10 minutes before serving to allow the flavors to meld.
5. Store any unused dressing in an airtight container in the refrigerator for up to one week.

Makes about 3/4 cup of dressing. The texture is smooth with a slight thickness from the honey, and the flavor is a perfect balance of sweet and tangy with a smoky undertone. Drizzle over a crisp garden salad or use as a marinade for grilled chicken to elevate your meal.

Ruby French Dressing with Mustard

Oozing with bold flavors, this Ruby French Dressing with Mustard transforms any salad into a gourmet experience. Its vibrant color and tangy taste are unmatched.

Ingredients

• 1/2 cup extra virgin olive oil
• 1/4 cup red wine vinegar
• 2 tbsp Dijon mustard
• 1 tbsp honey
• 1 clove garlic, minced
• 1/2 tsp sea salt
• 1/4 tsp freshly ground black pepper
• 1/4 tsp smoked paprika

Instructions

1. In a medium bowl, whisk together red wine vinegar, Dijon mustard, honey, minced garlic, sea salt, black pepper, and smoked paprika until fully combined.
2. Slowly drizzle in extra virgin olive oil while continuously whisking to emulsify the dressing. Tip: For a smoother texture, use a blender on low speed.
3. Taste the dressing and adjust seasoning if necessary. Tip: If too tangy, add a pinch more honey to balance the flavors.
4. Transfer the dressing to a glass jar or bottle with a tight-fitting lid. Tip: Letting it sit for 30 minutes before serving enhances the flavors.
5. Shake well before each use to re-emulsify the dressing.

Hearty and versatile, this dressing clings beautifully to leafy greens, offering a perfect balance of sweetness and spice. Try drizzling it over roasted vegetables for an unexpected twist.

Ruby French Dressing with Garlic

Kickstart your culinary adventure with this vibrant Ruby French Dressing with Garlic, a perfect blend of tangy and sweet with a punch of garlic. Ideal for elevating any salad or as a bold marinade.

Ingredients

– 1 cup extra virgin olive oil
– 1/2 cup ketchup
– 1/4 cup red wine vinegar
– 2 tbsp honey
– 1 tbsp Dijon mustard
– 2 cloves garlic, minced
– 1 tsp smoked paprika
– 1/2 tsp sea salt
– 1/4 tsp freshly ground black pepper

Instructions

1. In a medium mixing bowl, combine the ketchup, red wine vinegar, honey, and Dijon mustard. Whisk until smooth.
2. Gradually add the extra virgin olive oil to the mixture, whisking continuously to emulsify.
3. Stir in the minced garlic, smoked paprika, sea salt, and freshly ground black pepper until fully incorporated.
4. Transfer the dressing to a glass jar or bottle with a tight-fitting lid. Shake well before each use to combine ingredients.
5. Let the dressing sit for at least 30 minutes at room temperature to allow the flavors to meld.
6. Store any unused dressing in the refrigerator for up to one week.

Garlic lovers will appreciate the bold flavor profile of this dressing, while the honey adds a subtle sweetness that balances the acidity. Serve drizzled over a crisp garden salad or use as a marinade for grilled chicken to add a flavorful twist.

Ruby French Dressing with Herbs

Fancy a dressing that elevates any salad? Ruby French Dressing with Herbs blends bold flavors with a silky texture. Perfect for drizzling over greens or as a vibrant marinade.

Ingredients

• 1/2 cup extra-virgin olive oil
• 1/4 cup red wine vinegar
• 2 tbsp honey
• 1 tbsp Dijon mustard
• 1 tsp smoked paprika
• 1/2 tsp sea salt
• 1/4 tsp freshly ground black pepper
• 2 tbsp finely chopped fresh tarragon
• 1 tbsp finely chopped fresh chives

Instructions

1. In a medium bowl, whisk together red wine vinegar, honey, and Dijon mustard until fully combined.
2. Slowly drizzle in extra-virgin olive oil while continuously whisking to emulsify the dressing.
3. Add smoked paprika, sea salt, and freshly ground black pepper to the mixture, whisking to incorporate.
4. Fold in finely chopped fresh tarragon and chives until evenly distributed throughout the dressing.
5. Transfer the dressing to a glass jar with a tight-fitting lid and refrigerate for at least 30 minutes to allow flavors to meld.

Lush and velvety, this dressing clings beautifully to leafy greens. Its smoky sweetness pairs wonderfully with grilled vegetables or as a bold dip for crusty bread.

Ruby French Dressing for Salads

You won’t believe how this Ruby French Dressing transforms your salads. It’s vibrant, tangy, and effortlessly elevates any greens.

Ingredients

• 1/2 cup extra virgin olive oil
• 1/4 cup red wine vinegar
• 2 tbsp ketchup
• 1 tbsp Dijon mustard
• 1 tsp Worcestershire sauce
• 1/2 tsp smoked paprika
• 1/4 tsp garlic powder
• Salt, to precise taste

Instructions

1. In a medium bowl, whisk together red wine vinegar, ketchup, Dijon mustard, Worcestershire sauce, smoked paprika, and garlic powder until fully combined.
2. Slowly drizzle in extra virgin olive oil while continuously whisking to emulsify the dressing. Tip: For a smoother emulsion, ensure all ingredients are at room temperature before starting.
3. Season with salt, starting with 1/4 tsp, then adjust based on preference. Tip: Always taste as you go to balance flavors perfectly.
4. Transfer the dressing to a jar with a tight-fitting lid and refrigerate for at least 30 minutes before serving. Tip: Chilling allows the flavors to meld together beautifully.

Expect a dressing that’s perfectly balanced between tangy and sweet, with a smoky undertone. Drizzle over a crisp romaine salad or use as a bold marinade for grilled vegetables.

Conclusion

Kickstart your culinary adventure with these 12 Delicious Ruby French Dressing Recipes that promise to add a vibrant twist to your meals. Whether you’re a seasoned chef or a kitchen newbie, there’s a recipe here to delight your palate. Don’t forget to share your favorite in the comments and spread the love by pinning this article on Pinterest. Happy cooking!