12 Crispy Savory Baked Bagel Chips Delights

Ready to transform your leftover bagels into something irresistibly crunchy? Our roundup of 12 Crispy Savory Baked Bagel Chips Delights is here to turn your snack game upside down. Perfect for home cooks looking for quick, delicious fixes, these recipes promise a crispy bite every time. Dive in and discover your next favorite treat that’s sure to please any crowd!

Garlic Parmesan Baked Bagel Chips

Did you know that turning stale bagels into crispy, flavorful chips is easier than you think? You’ll love these Garlic Parmesan Baked Bagel Chips for their crunch and bold flavors.

Ingredients

• Bagels – 2, day-old
• Olive oil – 2 tbsp
• Garlic powder – 1 tsp
• Parmesan cheese – ¼ cup, grated
• Salt – ½ tsp

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. Slice the bagels into ¼-inch thick rounds using a serrated knife for even slices.
3. In a small bowl, mix the olive oil and garlic powder. Brush both sides of each bagel slice with the mixture.
4. Arrange the slices in a single layer on the prepared baking sheet. Sprinkle with Parmesan cheese and salt.
5. Bake for 10-12 minutes, then flip each chip and bake for another 5-7 minutes until golden and crispy.
6. Let the chips cool on the baking sheet for 5 minutes to crisp up further.

Kick back and enjoy these chips as they are, or serve them with a creamy dip for extra indulgence. The garlic and Parmesan combo packs a punch, while the baking ensures a satisfying crunch in every bite.

Spicy Sriracha Baked Bagel Chips

Ready to spice up your snack game? These Spicy Sriracha Baked Bagel Chips are the perfect blend of crunchy and fiery, ideal for those who love a little heat.

Ingredients

• Bagels – 2
• Sriracha sauce – ¼ cup
• Olive oil – 2 tbsp
• Salt – ½ tsp

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. Slice the bagels into thin, even chips using a sharp knife for uniformity.
3. In a small bowl, mix the Sriracha sauce and olive oil until well combined.
4. Brush both sides of each bagel slice with the Sriracha mixture, ensuring they’re fully coated.
5. Sprinkle the salt evenly over the coated bagel slices for that extra flavor kick.
6. Arrange the slices in a single layer on the prepared baking sheet, avoiding overlap.
7. Bake for 10-12 minutes, then flip each chip and bake for another 8-10 minutes until crispy and golden.
8. Let the chips cool on the baking sheet for 5 minutes; they’ll crisp up even more as they cool.

Munch on these chips as they are, or pair them with a cool dip to balance the heat. The crunch is unreal, and the Sriracha gives them a bold, spicy flavor that’s hard to resist.

Rosemary Sea Salt Baked Bagel Chips

Now, who doesn’t love a crunchy snack that’s both easy to make and irresistibly tasty? These rosemary sea salt baked bagel chips are your next go-to for movie nights or as a fancy addition to your cheese board.

Ingredients

• Bagels – 2
• Olive oil – 2 tbsp
• Rosemary – 1 tbsp
• Sea salt – 1 tsp

Instructions

1. Preheat your oven to 325°F and line a baking sheet with parchment paper for easy cleanup.
2. Slice the bagels into thin, even rounds, about 1/8 inch thick, for uniform baking.
3. Arrange the bagel slices in a single layer on the prepared baking sheet. Tip: Overlapping can lead to uneven crisping.
4. Lightly brush both sides of each bagel slice with olive oil using a pastry brush for even coverage.
5. Sprinkle the rosemary and sea salt evenly over the bagel slices. Tip: Crushing the rosemary slightly between your fingers before sprinkling can help release more flavor.
6. Bake in the preheated oven for 15-20 minutes, flipping halfway through, until golden and crisp. Tip: Keep an eye on them after 15 minutes to prevent over-browning.
7. Remove from the oven and let cool on the baking sheet for 5 minutes to crisp up further.

Best enjoyed fresh, these chips offer a delightful crunch with a herby, salty kick. Try serving them alongside a creamy dip or crushed over salads for an extra texture boost.

Cheesy Jalapeno Baked Bagel Chips

So, you’re craving something crunchy, cheesy, and with a bit of a kick? These Cheesy Jalapeno Baked Bagel Chips are about to become your new favorite snack.

Ingredients

• Bagels – 2
• Jalapenos – 2, sliced
• Cheddar cheese – 1 cup, shredded
• Olive oil – 2 tbsp
• Garlic powder – 1 tsp

Instructions

1. Preheat your oven to 350°F. This ensures even cooking and perfect crispiness.
2. Slice the bagels into thin chips, about 1/8 inch thick. Tip: A serrated knife works best for clean cuts.
3. Toss the bagel slices with olive oil and garlic powder in a bowl. Make sure each piece is lightly coated.
4. Arrange the slices in a single layer on a baking sheet. Overlapping can lead to uneven baking.
5. Bake for 10 minutes, then flip each chip. This helps them crisp up evenly on both sides.
6. Remove from the oven and top each chip with shredded cheddar cheese and a jalapeno slice. Tip: Wear gloves when handling jalapenos to avoid skin irritation.
7. Return to the oven for another 5 minutes, or until the cheese is melted and bubbly.
8. Let cool for a few minutes before serving. They’ll crisp up even more as they cool.

Out of the oven, these chips are irresistibly crispy with a gooey, spicy topping. Perfect for game day or as a bold addition to your next cheese board.

Everything Bagel Seasoned Baked Chips

These Everything Bagel Seasoned Baked Chips are your next snack obsession. They’re crispy, flavorful, and ridiculously easy to make.

Ingredients

• Potatoes – 2 large
• Olive oil – 2 tbsp
• Everything bagel seasoning – 2 tbsp

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. Wash and thinly slice the potatoes into rounds, about 1/8 inch thick for uniform cooking.
3. Toss the potato slices in olive oil until evenly coated, then spread them out on the prepared baking sheet in a single layer.
4. Sprinkle the everything bagel seasoning evenly over the potatoes, making sure each slice gets a good amount.
5. Bake for 15 minutes, then flip each chip and bake for another 10-15 minutes until golden and crispy.
6. Let the chips cool on the baking sheet for 5 minutes to crisp up even more before serving.

Zesty and crunchy, these chips are perfect on their own or paired with your favorite dip. Try them with a creamy avocado dip for an extra flavor kick.

Onion Dill Baked Bagel Chips

Perfect for snacking or as a crunchy side, these onion dill baked bagel chips are a game-changer. You’ll love how easy they are to make, and the flavor? Absolutely addictive.

Ingredients

• Bagels – 2, day-old
• Olive oil – 2 tbsp
• Dried dill – 1 tsp
• Onion powder – 1 tsp
• Salt – ½ tsp

Instructions

1. Preheat your oven to 325°F and line a baking sheet with parchment paper.
2. Slice the bagels into thin, even chips, about ¼ inch thick, for uniform baking.
3. In a small bowl, mix the olive oil, dried dill, onion powder, and salt until well combined.
4. Brush both sides of each bagel slice with the oil mixture, ensuring they’re fully coated for maximum flavor.
5. Arrange the slices in a single layer on the prepared baking sheet, avoiding overlap to ensure crispiness.
6. Bake for 15 minutes, then flip each chip and bake for another 10-15 minutes until golden and crisp.
7. Let the chips cool on the baking sheet for 5 minutes; they’ll crisp up even more as they cool.

Kick back and enjoy these chips with your favorite dip or as a standalone snack. Their crispy texture and herby onion flavor make them irresistibly good, perfect for your next movie night or gathering.

Smoky BBQ Baked Bagel Chips

Ever find yourself craving something crunchy, smoky, and just a bit indulgent? These smoky BBQ baked bagel chips are your answer, perfect for snacking, parties, or just because.

Ingredients

• Bagels – 2
• Olive oil – 2 tbsp
• BBQ seasoning – 1 tbsp

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper for easy cleanup.
2. Slice the bagels into thin rounds, about 1/8 inch thick, for the perfect chip texture.
3. Place the bagel slices in a bowl, drizzle with olive oil, and toss to coat evenly. Tip: Use your hands to ensure every piece gets a light coating.
4. Sprinkle the BBQ seasoning over the bagel slices and toss again to distribute the flavors evenly.
5. Arrange the slices in a single layer on the prepared baking sheet, ensuring they don’t overlap for even baking.
6. Bake for 10-12 minutes, then flip each chip and bake for another 8-10 minutes until golden and crisp. Tip: Keep an eye on them after flipping to prevent burning.
7. Remove from the oven and let cool on the baking sheet for 5 minutes; they’ll crisp up even more as they cool. Tip: For extra smokiness, sprinkle a bit more BBQ seasoning while they’re still warm.

Out of the oven, these chips are irresistibly crispy with a deep, smoky flavor that’s hard to resist. Serve them with a creamy dip or just enjoy them straight from the bowl for a satisfying crunch.

Sun-Dried Tomato Basil Baked Bagel Chips

Zesty and crunchy, these sun-dried tomato basil baked bagel chips are your next snack obsession. You’ll love how easy they are to make, and how they bring a gourmet touch to your snack time.

Ingredients

• Bagels – 2
• Sun-dried tomatoes – ¼ cup
• Fresh basil – 2 tbsp
• Olive oil – 2 tbsp
• Garlic powder – ½ tsp
• Salt – ¼ tsp

Instructions

1. Preheat your oven to 325°F and line a baking sheet with parchment paper.
2. Slice the bagels into thin rounds, about ¼ inch thick, for even baking.
3. Chop the sun-dried tomatoes and basil finely, then mix them in a bowl with olive oil, garlic powder, and salt.
4. Brush both sides of each bagel slice with the tomato-basil mixture. Tip: Use a pastry brush for even coverage.
5. Arrange the slices in a single layer on the prepared baking sheet. Tip: Avoid overlapping to ensure crispiness.
6. Bake for 15 minutes, then flip each slice and bake for another 10 minutes until golden and crisp. Tip: Watch closely after flipping to prevent burning.
7. Let the chips cool on the baking sheet for 5 minutes before serving.

Enjoy these chips with their herby, tangy flavor and satisfying crunch. Perfect with a dip or as a standalone treat, they’re sure to disappear fast.

Honey Mustard Baked Bagel Chips

So, you’ve got some bagels lying around and you’re not sure what to do with them? Turn those stale bagels into something crunchy and irresistible with this honey mustard baked bagel chips recipe. It’s the perfect snack for movie nights or to spice up your lunchbox.

Ingredients

• Bagels – 2
• Olive oil – 2 tbsp
• Honey – 1 tbsp
• Dijon mustard – 1 tbsp
• Salt – ½ tsp

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. Slice the bagels into thin chips, about ¼ inch thick, for even baking.
3. In a small bowl, whisk together the olive oil, honey, Dijon mustard, and salt until well combined.
4. Brush both sides of each bagel slice with the honey mustard mixture. Tip: Use a pastry brush for even coverage.
5. Arrange the slices in a single layer on the prepared baking sheet. Tip: Avoid overlapping to ensure each chip gets crispy.
6. Bake for 10-12 minutes, then flip each chip and bake for another 8-10 minutes until golden and crisp. Tip: Keep an eye on them after flipping to prevent burning.
7. Remove from the oven and let cool on the baking sheet for 5 minutes before serving.

Baked to perfection, these honey mustard bagel chips are a delightful mix of sweet and tangy with a satisfying crunch. Serve them with a creamy dip or sprinkle over salads for an extra texture boost.

Cinnamon Sugar Baked Bagel Chips

Ready to turn those leftover bagels into something irresistible? These cinnamon sugar baked bagel chips are the perfect sweet, crunchy snack you can whip up in no time.

Ingredients

• Bagels – 2, day-old
• Butter – ¼ cup, melted
• Sugar – ¼ cup
• Cinnamon – 1 tbsp

Instructions

1. Preheat your oven to 325°F and line a baking sheet with parchment paper.
2. Slice the bagels into thin chips, about ¼ inch thick, for maximum crispiness.
3. Brush both sides of each bagel slice with melted butter using a pastry brush.
4. Mix the sugar and cinnamon in a small bowl, then sprinkle generously over the buttered bagel slices.
5. Arrange the slices in a single layer on the prepared baking sheet, ensuring they don’t overlap.
6. Bake for 15 minutes, then flip each chip and bake for another 10 minutes until golden and crisp.
7. Let the chips cool on the baking sheet for 5 minutes; they’ll crisp up even more as they cool.

These chips are delightfully crispy with a sweet, cinnamon kick. Try serving them with a scoop of vanilla ice cream for an easy dessert or pack them in your lunchbox for a sweet midday treat.

Pesto Infused Baked Bagel Chips

Did you know that turning day-old bagels into crispy, flavorful chips is a game-changer? You’ll love these pesto-infused baked bagel chips for their crunch and herby goodness.

Ingredients

• Bagels – 2
• Pesto – ¼ cup
• Olive oil – 2 tbsp
• Salt – ½ tsp

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. Slice the bagels into thin rounds, about ¼ inch thick, for even baking.
3. In a bowl, mix the pesto and olive oil until well combined.
4. Brush both sides of each bagel slice with the pesto mixture, then arrange them in a single layer on the baking sheet.
5. Sprinkle the slices lightly with salt for an extra flavor boost.
6. Bake for 10-12 minutes, then flip each slice and bake for another 8-10 minutes until golden and crispy. Keep an eye on them to prevent burning.
7. Let the chips cool on the baking sheet for 5 minutes; they’ll crisp up even more as they cool.

Vibrant and crunchy, these pesto bagel chips are perfect with a dip or on their own. Try serving them alongside a creamy hummus or as a unique topping for your next salad.

Buffalo Blue Cheese Baked Bagel Chips

Kick off your snack game with these Buffalo Blue Cheese Baked Bagel Chips. They’re crunchy, spicy, and totally addictive—perfect for game day or anytime you’re craving something with a kick.

Ingredients

• Bagels – 2, day-old
• Buffalo sauce – ½ cup
• Blue cheese – ¼ cup, crumbled
• Olive oil – 2 tbsp

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. Slice the bagels into thin chips, about ¼ inch thick, for maximum crunch.
3. Toss the bagel slices with olive oil in a large bowl, ensuring each piece is lightly coated.
4. Spread the slices in a single layer on the prepared baking sheet. Tip: Crowding the pan leads to uneven cooking.
5. Bake for 10 minutes, then flip each chip for even browning.
6. Brush the tops of the chips with Buffalo sauce and sprinkle with blue cheese. Tip: Wear gloves if you’re sensitive to spicy foods.
7. Return to the oven for another 5 minutes, or until the cheese is slightly melted and the edges are crispy.
8. Let cool for 5 minutes before serving. Tip: They crisp up more as they cool, so patience pays off.

Fantastic for dipping or just munching straight from the tray, these chips pack a punch with their fiery Buffalo heat and tangy blue cheese finish. Serve them alongside celery sticks and ranch dressing to balance the heat.

Conclusion

Whether you’re hosting a party or simply craving a crunchy snack, these 12 Crispy Savory Baked Bagel Chips Delights offer something for everyone. Easy to make and irresistibly delicious, they’re perfect for any occasion. We’d love to hear which recipe stole your heart—drop a comment below! And don’t forget to share your baking adventures with us on Pinterest. Happy snacking!