12 Delicious Screwdriver Cake Recipes for Every Occasion

Get ready to twist up your baking game with our roundup of 12 Delicious Screwdriver Cake Recipes for Every Occasion! Whether you’re celebrating a special event or just craving something sweet with a citrusy kick, these recipes are sure to impress. From classic favorites to innovative twists, there’s a perfect cake here for every home cook in North America. Let’s dive in and discover your next show-stopping dessert!

Classic Screwdriver Cake with Orange Glaze

Orange you ready to dive into a dessert that’s as fun to make as it is to eat? This Classic Screwdriver Cake with Orange Glaze is a vibrant, citrusy delight that brings a boozy twist to your baking repertoire. Perfect for beginners, this recipe walks you through each step with precision, ensuring a foolproof bake every time.

Ingredients

• 1 1/2 cups all-purpose flour, sifted for lightness
• 1 cup granulated sugar, for a sweet foundation
• 1/2 cup unsalted butter, softened to room temperature
• 2 large farm-fresh eggs, at room temperature
• 1/2 cup freshly squeezed orange juice, for a tangy punch
• 1/4 cup vodka, to add that signature screwdriver kick
• 1 tbsp orange zest, finely grated for intense flavor
• 1 tsp pure vanilla extract, for aromatic depth
• 1/2 tsp baking powder, to ensure a fluffy rise
• 1/4 tsp salt, to balance the sweetness
• 1 cup powdered sugar, for the glossy orange glaze
• 2 tbsp orange juice, reserved for the glaze

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan, ensuring even baking.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3 minutes.
3. Beat in the eggs one at a time, followed by the vanilla extract, ensuring each is fully incorporated before adding the next.
4. Gently fold in the sifted flour, baking powder, and salt, alternating with the orange juice and vodka, to create a smooth batter.
5. Stir in the orange zest for an extra burst of citrus flavor.
6. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. While the cake cools, whisk together the powdered sugar and reserved orange juice to create a smooth glaze.
8. Drizzle the glaze over the cooled cake, allowing it to set before serving.

Perfectly moist with a tender crumb, this cake boasts a bright orange flavor complemented by the subtle warmth of vodka. Serve it at your next brunch for a show-stopping dessert that’s sure to impress.

Vodka Infused Screwdriver Cake

A delightful twist on the classic cocktail, this Vodka Infused Screwdriver Cake brings the bright, citrusy flavors of orange and vodka into a moist, decadent dessert. Perfect for those who appreciate a boozy kick in their sweets, this cake is a showstopper at any gathering.

Ingredients

• 1 1/2 cups all-purpose flour, sifted for lightness
• 1 cup granulated sugar, for a sweet base
• 1/2 cup unsalted butter, softened to room temperature
• 2 large farm-fresh eggs, at room temperature
• 1/2 cup freshly squeezed orange juice, for a vibrant citrus note
• 1/4 cup vodka, choose a smooth, high-quality brand
• 1 tsp pure vanilla extract, for depth of flavor
• 1 1/2 tsp baking powder, to ensure a fluffy texture
• 1/4 tsp salt, to balance the sweetness

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan, ensuring even baking.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3 minutes, for a smooth base.
3. Beat in the eggs one at a time, then stir in the vanilla extract, ensuring each is fully incorporated before adding the next.
4. Alternately add the sifted flour mixture and orange juice to the butter mixture, beginning and ending with the flour, to maintain the batter’s consistency.
5. Gently fold in the vodka, being careful not to overmix, to preserve the cake’s tender crumb.
6. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely, ensuring it sets properly.

This Vodka Infused Screwdriver Cake boasts a moist, tender crumb with a perfect balance of sweet and citrusy flavors, complemented by a subtle vodka warmth. Serve it with a dollop of whipped cream and orange zest for an extra touch of elegance.

Orange and Cranberry Screwdriver Cake

Always looking for a dessert that combines the zest of citrus with the tartness of berries? This Orange and Cranberry Screwdriver Cake is a vibrant, flavorful treat that’s perfect for any occasion.

Ingredients

• 1 1/2 cups all-purpose flour, sifted for lightness
• 1 cup granulated sugar, for a sweet foundation
• 1/2 cup unsalted butter, softened to room temperature
• 2 large farm-fresh eggs, at room temperature
• 1/2 cup freshly squeezed orange juice, for a bright citrus note
• 1 tbsp orange zest, finely grated for intense flavor
• 1/2 cup dried cranberries, plumped in warm water
• 1 tsp pure vanilla extract, for depth
• 1/2 tsp baking powder, to ensure a fluffy texture
• 1/4 tsp salt, to balance the sweetness

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan, lining the bottom with parchment paper for easy removal.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3 minutes, to incorporate air for a lighter cake.
3. Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next, to create a smooth batter.
4. Stir in the vanilla extract, orange zest, and freshly squeezed orange juice, mixing until just combined to avoid overworking the batter.
5. Gently fold in the sifted flour, baking powder, and salt, alternating with the plumped cranberries, to distribute evenly without deflating the batter.
6. Pour the batter into the prepared cake pan, smoothing the top with a spatula for an even bake.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean, indicating the cake is perfectly done.
8. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely, ensuring it sets properly.

Every bite of this cake offers a moist, tender crumb with bursts of tart cranberry and zesty orange. Serve it dusted with powdered sugar or alongside a dollop of whipped cream for an extra indulgent treat.

Gluten-Free Screwdriver Cake

Preparing a gluten-free screwdriver cake is simpler than you might think, and it’s a delightful way to enjoy a classic cocktail in dessert form. Perfect for those who love a tangy, citrusy treat without the gluten, this cake is sure to impress with its vibrant flavors and moist texture.

Ingredients

• 1 1/2 cups almond flour, finely ground for a smooth texture
• 1/2 cup coconut flour, sifted to avoid lumps
• 1 cup granulated sugar, for a sweet balance
• 1/2 cup fresh orange juice, squeezed from ripe oranges for maximum flavor
• 1/4 cup vodka, premium quality for a smooth finish
• 3 large eggs, farm-fresh for richness
• 1/2 cup unsalted butter, melted and slightly cooled
• 1 tsp vanilla extract, pure for depth of flavor
• 1 tbsp orange zest, finely grated for a burst of citrus
• 1 tsp baking powder, aluminum-free for a better rise
• 1/4 tsp salt, fine sea salt to enhance flavors

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan with butter, then line the bottom with parchment paper for easy removal.
2. In a large mixing bowl, whisk together the almond flour, coconut flour, sugar, baking powder, and salt until well combined.
3. In another bowl, beat the eggs lightly, then add the melted butter, orange juice, vodka, vanilla extract, and orange zest, mixing until smooth.
4. Gradually fold the wet ingredients into the dry ingredients, stirring gently to avoid overmixing, which can lead to a dense cake.
5. Pour the batter into the prepared cake pan, smoothing the top with a spatula for an even bake.
6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean and the edges are lightly golden.
7. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.

Fluffy and moist, this gluten-free screwdriver cake boasts a bright orange flavor with a subtle kick from the vodka. Serve it with a dollop of whipped cream and a sprinkle of orange zest for an extra special touch.

Vegan Screwdriver Cake with Citrus Frosting

Now, let’s dive into creating a delightful dessert that’s as fun to make as it is to eat. This recipe combines the bright flavors of citrus with the playful twist of a classic cocktail, resulting in a cake that’s sure to impress.

Ingredients

• 2 cups all-purpose flour, sifted for lightness
• 1 cup granulated sugar, fine and sparkling
• 1 tsp baking soda, fresh and potent
• 1/2 tsp salt, finely ground
• 1 cup orange juice, freshly squeezed and vibrant
• 1/3 cup vegetable oil, neutral and smooth
• 2 tbsp apple cider vinegar, sharp and tangy
• 1 tbsp vanilla extract, pure and aromatic
• 1 cup powdered sugar, soft and snowy
• 2 tbsp orange zest, bright and fragrant
• 1 tbsp vodka, optional for an adult twist

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease an 8-inch round cake pan, ensuring even baking.
2. In a large mixing bowl, whisk together the sifted flour, granulated sugar, baking soda, and salt until fully combined.
3. Add the orange juice, vegetable oil, apple cider vinegar, and vanilla extract to the dry ingredients. Stir until the batter is smooth and free of lumps.
4. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
5. While the cake cools, prepare the frosting by mixing the powdered sugar, orange zest, and vodka (if using) in a small bowl until smooth and spreadable.
6. Once the cake has completely cooled, spread the citrus frosting evenly over the top, using a spatula to create smooth or decorative swirls.

Zesty and moist, this cake offers a burst of citrus in every bite, with the frosting adding a creamy contrast. Serve it at your next brunch for a dessert that doubles as a conversation starter, or enjoy a slice as a bright end to any meal.

Spiced Screwdriver Cake with Cinnamon

Whipping up a Spiced Screwdriver Cake with Cinnamon is a delightful way to bring a twist to your dessert table. This recipe combines the zesty flavors of orange with the warm spice of cinnamon, creating a cake that’s both refreshing and comforting.

Ingredients

• 1 1/2 cups all-purpose flour, sifted for lightness
• 1 cup granulated sugar, for a sweet base
• 1/2 cup unsalted butter, softened to room temperature
• 2 large farm-fresh eggs, at room temperature
• 1/2 cup freshly squeezed orange juice, for a vibrant citrus note
• 1/4 cup vodka, to add a subtle kick
• 1 tbsp orange zest, finely grated for intense flavor
• 1 tsp ground cinnamon, for warm spice
• 1/2 tsp baking powder, to ensure a fluffy texture
• 1/4 tsp salt, to balance the sweetness

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan with butter, then lightly dust with flour to prevent sticking.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy, about 3 minutes.
3. Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next, to create a smooth batter.
4. Stir in the orange zest and freshly squeezed orange juice, mixing until the liquid is fully blended into the batter.
5. Gently fold in the sifted flour, ground cinnamon, baking powder, and salt, mixing just until the dry ingredients are moistened to avoid overworking the batter.
6. Pour the batter into the prepared cake pan, smoothing the top with a spatula for an even bake.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean, indicating the cake is perfectly done.
8. While the cake is still warm, brush the top with vodka, allowing it to soak in and infuse the cake with its unique flavor.
9. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.

Rich in flavor and moist in texture, this Spiced Screwdriver Cake with Cinnamon is a showstopper. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream to complement its citrusy warmth.

Chocolate Swirl Screwdriver Cake

This Chocolate Swirl Screwdriver Cake is a delightful twist on the classic dessert, combining the rich flavors of chocolate with the tangy zest of orange for a truly unforgettable treat. Perfect for any occasion, this cake is sure to impress with its beautiful swirls and moist texture.

Ingredients

• 1 1/2 cups all-purpose flour, sifted for lightness
• 1 cup granulated sugar, for a sweet base
• 1/2 cup unsweetened cocoa powder, rich and dark
• 1 tsp baking powder, to ensure a fluffy rise
• 1/2 tsp salt, to balance the sweetness
• 1/2 cup vegetable oil, for moisture
• 2 large eggs, farm-fresh and room temperature
• 1 tsp pure vanilla extract, for depth of flavor
• 1/2 cup freshly squeezed orange juice, vibrant and tangy
• 1 tbsp orange zest, finely grated for a burst of citrus

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan, ensuring even baking.
2. In a large bowl, whisk together the sifted flour, sugar, cocoa powder, baking powder, and salt until well combined.
3. Add the vegetable oil, eggs, and vanilla extract to the dry ingredients, mixing until just incorporated to avoid overmixing.
4. Gently fold in the orange juice and zest, creating a smooth batter with a hint of citrus aroma.
5. Pour the batter into the prepared cake pan, using a spatula to smooth the top for an even bake.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean, indicating perfect doneness.
7. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely, ensuring it sets properly.

Absolutely divine, this cake boasts a moist crumb with the perfect balance of chocolate and orange flavors. Serve it dusted with powdered sugar or alongside a scoop of vanilla ice cream for an extra special touch.

Layered Screwdriver Cake with Cream Cheese Frosting

You’re about to embark on a delightful baking journey that will lead you to create a stunning Layered Screwdriver Cake with Cream Cheese Frosting. This recipe combines the tangy zest of oranges with the smooth richness of cream cheese frosting, layered between moist, fluffy cake layers for a dessert that’s as visually appealing as it is delicious.

Ingredients

• 2 cups all-purpose flour, sifted for a light texture
• 1 1/2 cups granulated sugar, for a sweet base
• 1/2 cup unsalted butter, softened to room temperature
• 3 large farm-fresh eggs, at room temperature
• 1/2 cup fresh orange juice, squeezed from ripe oranges
• 1 tbsp orange zest, finely grated for a burst of flavor
• 1 tsp pure vanilla extract, for aromatic depth
• 1/2 tsp baking powder, to ensure a perfect rise
• 1/4 tsp salt, to balance the sweetness
• 8 oz cream cheese, softened for a smooth frosting
• 1/4 cup unsalted butter, softened for the frosting
• 2 cups powdered sugar, sifted for a lump-free frosting
• 1 tsp pure vanilla extract, for the frosting’s aroma

Instructions

1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans, lining the bottoms with parchment paper for easy removal.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3 minutes, to incorporate air for a lighter cake.
3. Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next, to maintain the mixture’s emulsion.
4. Stir in the fresh orange juice, orange zest, and vanilla extract, mixing until just combined to distribute the flavors evenly.
5. In a separate bowl, whisk together the sifted flour, baking powder, and salt, then gradually fold into the wet ingredients until just combined, avoiding overmixing to keep the cake tender.
6. Divide the batter evenly between the prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely, ensuring they’re at room temperature before frosting.
8. For the frosting, beat together the softened cream cheese and butter until smooth, then gradually add the powdered sugar and vanilla extract, beating until fluffy and spreadable.
9. Place one cake layer on your serving plate, spread a generous amount of frosting over the top, then place the second layer on top and frost the top and sides of the cake evenly.

Marvel at the beautiful layers of your Screwdriver Cake, where the bright citrus notes play harmoniously with the creamy, tangy frosting. Serve each slice with a sprinkle of orange zest or a side of fresh berries for an extra touch of elegance and flavor.

Mini Screwdriver Cupcakes

Gathering around the kitchen to whip up something sweet and spirited? These Mini Screwdriver Cupcakes are a playful twist on the classic cocktail, perfect for brunch gatherings or as a cheeky dessert. Let’s dive into the methodical process of creating these citrusy, vodka-infused treats.

Ingredients

• 1 1/2 cups all-purpose flour, sifted for lightness
• 1 cup granulated sugar, for a sweet base
• 1/2 cup unsalted butter, softened to room temperature
• 2 large farm-fresh eggs, at room temperature
• 1/4 cup freshly squeezed orange juice, vibrant and tangy
• 2 tbsp vodka, for that signature kick
• 1 tsp pure vanilla extract, for depth of flavor
• 1/2 tsp baking powder, to ensure a fluffy rise
• 1/4 tsp salt, to balance the sweetness
• Zest of 1 orange, for a bright citrus note

Instructions

1. Preheat your oven to 350°F (175°C) and line a mini cupcake pan with paper liners.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3 minutes.
3. Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
4. Stir in the vanilla extract, orange juice, vodka, and orange zest until the mixture is smooth.
5. In a separate bowl, whisk together the sifted flour, baking powder, and salt.
6. Gradually add the dry ingredients to the wet ingredients, mixing just until combined to avoid overworking the batter.
7. Divide the batter evenly among the prepared mini cupcake liners, filling each about 2/3 full.
8. Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cupcakes to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Mmm, the aroma of orange and vanilla fills the air as these Mini Screwdriver Cupcakes bake to golden perfection. The texture is delightfully moist, with a subtle boozy undertone that pairs beautifully with the citrus zest. Serve them at your next gathering with a dusting of powdered sugar or a dollop of whipped cream for an extra indulgent touch.

Screwdriver Cake Pops

Starting with a twist on the classic cocktail, these Screwdriver Cake Pops bring the refreshing taste of orange and vodka into a delightful bite-sized dessert. Perfect for parties or as a fun baking project, they’re sure to impress with their vibrant flavor and playful presentation.

Ingredients

• 1 box of moist vanilla cake mix
• 1/2 cup of freshly squeezed orange juice
• 1/4 cup of smooth vodka
• 1/3 cup of creamy orange frosting
• 1 package of bright white candy melts
• 1 tbsp of zesty orange zest
• Lollipop sticks

Instructions

1. Preheat your oven to 350°F and prepare the vanilla cake mix according to the package instructions, substituting water with freshly squeezed orange juice for a citrusy punch.
2. Once baked and cooled, crumble the cake into a large bowl, ensuring there are no large chunks for a smooth texture.
3. Mix in the creamy orange frosting and smooth vodka gradually, using your hands to combine until the mixture holds together when pressed. Tip: The mixture should be moist but not sticky; adjust with more frosting if necessary.
4. Roll the mixture into 1-inch balls and place them on a parchment-lined tray. Chill in the freezer for 15 minutes to firm up, making them easier to handle.
5. Melt the bright white candy melts in a microwave-safe bowl in 30-second intervals, stirring until smooth. Tip: Avoid overheating to prevent the candy from seizing.
6. Dip the tip of each lollipop stick into the melted candy and insert into the center of each cake ball. This acts as glue to secure the stick.
7. Dip each cake pop into the melted candy, tapping off excess gently. Sprinkle with zesty orange zest immediately for a decorative touch. Tip: Work quickly before the candy sets for a smooth finish.
8. Stand the cake pops upright in a styrofoam block to dry completely, about 30 minutes.

Zesty and slightly boozy, these Screwdriver Cake Pops offer a soft, cakey interior with a crisp candy shell. Serve them at your next gathering for a dessert that’s as fun to make as it is to eat, or package them in clear bags tied with orange ribbons for a charming party favor.

Orange Blossom Screwdriver Cake

Making a delightful Orange Blossom Screwdriver Cake is easier than you think, especially when you follow these straightforward steps. This recipe combines the citrusy brightness of oranges with the subtle floral notes of orange blossom water for a truly unique dessert.

Ingredients

• 1 1/2 cups all-purpose flour, sifted for lightness
• 1 cup granulated sugar, for a sweet base
• 1/2 cup unsalted butter, softened to room temperature
• 2 large farm-fresh eggs, at room temperature
• 1/2 cup freshly squeezed orange juice, for vibrant flavor
• 1/4 cup vodka, to enhance the orange essence
• 1 tbsp orange blossom water, for a floral aroma
• 1 tsp baking powder, to ensure a fluffy texture
• 1/2 tsp salt, to balance the sweetness

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan with butter, then lightly dust with flour to prevent sticking.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy, about 3 minutes.
3. Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next, to create a smooth batter.
4. Gently fold in the sifted flour, baking powder, and salt, mixing just until combined to avoid overworking the batter.
5. Stir in the freshly squeezed orange juice, vodka, and orange blossom water, blending until the batter is uniform.
6. Pour the batter into the prepared cake pan, smoothing the top with a spatula for an even bake.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean, indicating the cake is done.
8. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely, ensuring it sets properly.

Just imagine slicing into this cake to reveal its tender crumb, infused with the bright flavors of orange and a hint of floral sophistication. Serve it with a dollop of whipped cream or a drizzle of orange glaze for an extra special touch.

Screwdriver Pound Cake with a Citrus Twist

You might think you’ve tried every pound cake variation out there, but this Screwdriver Pound Cake with a Citrus Twist is here to surprise your taste buds with its vibrant flavors and moist texture.

Ingredients

• 1 cup unsalted butter, softened to room temperature
• 2 cups granulated sugar, for a perfectly sweet base
• 4 large farm-fresh eggs, at room temperature
• 3 cups all-purpose flour, sifted for lightness
• 1/2 teaspoon baking powder, to ensure a tender crumb
• 1/2 teaspoon salt, to balance the sweetness
• 1 cup fresh orange juice, for a bright citrus flavor
• 1/4 cup vodka, to add a unique twist
• 1 tablespoon orange zest, for an aromatic punch
• 1 teaspoon pure vanilla extract, for depth of flavor

Instructions

1. Preheat your oven to 325°F (163°C) and generously grease a 10-inch bundt pan with butter, ensuring every nook is covered to prevent sticking.
2. In a large mixing bowl, cream together the softened butter and granulated sugar on medium speed until light and fluffy, about 5 minutes. Tip: Scrape down the sides of the bowl occasionally to ensure even mixing.
3. Add the eggs one at a time, beating well after each addition to incorporate fully. Tip: Room temperature eggs blend more smoothly into the batter.
4. In a separate bowl, whisk together the sifted flour, baking powder, and salt to combine evenly.
5. Alternately add the dry ingredients and the orange juice to the butter mixture, beginning and ending with the dry ingredients. Mix until just combined after each addition. Tip: Overmixing can lead to a dense cake, so fold gently.
6. Stir in the vodka, orange zest, and vanilla extract until the batter is uniform.
7. Pour the batter into the prepared bundt pan, smoothing the top with a spatula for an even bake.
8. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. The cake should be golden and pull away slightly from the edges of the pan.
9. Allow the cake to cool in the pan for 15 minutes before inverting onto a wire rack to cool completely.

Delightfully moist with a tender crumb, this pound cake boasts a bold citrus flavor complemented by the subtle warmth of vodka. Serve it with a dusting of powdered sugar or a dollop of whipped cream for an extra special treat.

Conclusion

Whether you’re celebrating a special occasion or just indulging in a sweet treat, these 12 Screwdriver Cake Recipes offer something for everyone. From classic flavors to innovative twists, each recipe promises a delightful baking adventure. We’d love to hear which one becomes your favorite—don’t forget to leave a comment and share your baking triumphs on Pinterest. Happy baking!