12 Delicious Sesame Sake Pork Medallions Recipes

Ready to transform your dinner routine with a touch of elegance and a burst of flavor? Our roundup of 12 Delicious Sesame Sake Pork Medallions Recipes is here to inspire your next culinary adventure. Perfect for busy weeknights or special occasions, these dishes blend the rich, umami notes of sake with the nutty crunch of sesame for a meal that’s as satisfying to make as it is to devour. Let’s dive in!

Sesame Sake Pork Medallions with Honey Glaze

Radiating with the delicate balance of sweet and savory, this dish marries the rich umami of sake with the nutty aroma of sesame, all brought together by a luscious honey glaze that caramelizes beautifully under heat.

Ingredients

• For the pork:
  • 1 lb pork tenderloin, cut into 1-inch medallions
  • 2 tbsp sesame oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
• For the glaze:
  • 1/4 cup sake
  • 2 tbsp honey
  • 1 tbsp soy sauce
  • 1 tsp grated ginger
• For garnish:
  • 1 tbsp toasted sesame seeds
  • 2 green onions, thinly sliced

Instructions

1. Preheat a large skillet over medium-high heat and add sesame oil, ensuring the pan is hot before adding the pork to achieve a perfect sear.
2. Season pork medallions with salt and pepper, then place them in the skillet. Cook for 3-4 minutes on each side until golden brown. Tip: Avoid overcrowding the pan to ensure each medallion cooks evenly.
3. While the pork cooks, whisk together sake, honey, soy sauce, and grated ginger in a small bowl to prepare the glaze.
4. Reduce heat to medium and pour the glaze over the pork. Simmer for 2-3 minutes, flipping the medallions once, until the glaze thickens and coats the pork. Tip: The glaze should bubble slightly but watch closely to prevent burning.
5. Remove from heat and let the pork rest for 2 minutes before serving to allow the juices to redistribute.
6. Sprinkle with toasted sesame seeds and green onions for a vibrant finish. Tip: Toasting the sesame seeds beforehand enhances their nutty flavor.

With each bite, the sesame sake pork medallions offer a tender interior contrasted by a slightly sticky, caramelized exterior. Serve atop a bed of steamed jasmine rice or alongside crisp, blanched vegetables for a meal that delights the senses.

Grilled Sesame Sake Pork Medallions

Zesty and sophisticated, these Grilled Sesame Sake Pork Medallions are a testament to the art of balancing flavors, offering a succulent bite that’s both rich and delicately nuanced.

Ingredients

• For the marinade:
  • 1/4 cup sake
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp honey
  • 2 cloves garlic, minced
• For the pork:
  • 1 lb pork tenderloin, cut into 1-inch medallions
  • 1 tbsp vegetable oil
• For garnish:
  • 1 tbsp sesame seeds, toasted
  • 2 green onions, thinly sliced

Instructions

1. In a medium bowl, whisk together sake, soy sauce, sesame oil, honey, and minced garlic to create the marinade.
2. Add pork medallions to the marinade, ensuring each piece is well coated. Cover and refrigerate for at least 1 hour, or up to 4 hours for deeper flavor.
3. Preheat grill to medium-high heat (375°F to 400°F). Brush the grill grates lightly with vegetable oil to prevent sticking.
4. Remove pork from marinade, letting excess drip off. Reserve marinade for basting.
5. Grill medallions for 4-5 minutes per side, basting occasionally with reserved marinade, until internal temperature reaches 145°F.
6. Transfer grilled pork to a plate, let rest for 5 minutes to allow juices to redistribute.
7. Sprinkle with toasted sesame seeds and sliced green onions before serving.

Offering a perfect harmony of savory and sweet, these medallions boast a tender interior with a slightly charred exterior. Serve them atop a bed of jasmine rice or alongside a crisp Asian slaw for a meal that’s as visually appealing as it is delicious.

Sesame Sake Pork Medallions with Ginger Soy Sauce

Zesty and sophisticated, this dish marries the rich flavors of sesame and sake with the tender succulence of pork, all brought together by a ginger soy sauce that dances on the palate. Perfect for a dinner that demands a touch of elegance without sacrificing comfort.

Ingredients

• For the pork:
  • 1 lb pork tenderloin, cut into 1-inch medallions
  • 2 tbsp sesame oil
  • 1/4 cup sake
  • 1 tbsp soy sauce
  • 1 tsp ginger, grated
  • 1 clove garlic, minced
• For the sauce:
  • 1/4 cup soy sauce
  • 2 tbsp sake
  • 1 tbsp honey
  • 1 tsp ginger, grated
  • 1 clove garlic, minced
  • 1 tbsp sesame seeds, toasted

Instructions

1. In a bowl, combine the pork medallions with sesame oil, sake, soy sauce, grated ginger, and minced garlic. Let marinate for at least 30 minutes in the refrigerator for flavors to meld.
2. Heat a large skillet over medium-high heat. Remove pork from marinade, reserving the marinade, and sear the medallions for 3-4 minutes per side until golden brown. Tip: Ensure the skillet is hot before adding pork to achieve a perfect sear.
3. Transfer the seared pork to a plate and cover loosely with foil to rest.
4. In the same skillet, add the reserved marinade, soy sauce, sake, honey, grated ginger, and minced garlic. Bring to a simmer over medium heat, stirring occasionally, until the sauce thickens slightly, about 5 minutes. Tip: Simmering the marinade kills any bacteria, making it safe to use in the sauce.
5. Return the pork to the skillet, spooning the sauce over the medallions, and cook for an additional 2 minutes to glaze the pork. Tip: For an extra layer of flavor, sprinkle toasted sesame seeds over the pork before serving.
6. Serve the pork medallions hot, drizzled with the ginger soy sauce. The dish boasts a harmonious blend of textures, from the crisp exterior of the pork to the velvety sauce, with flavors that are at once bold and nuanced. Consider pairing with steamed jasmine rice and blanched greens for a complete meal.

Flawlessly balanced, the Sesame Sake Pork Medallions with Ginger Soy Sauce is a testament to the beauty of simple ingredients transformed into something extraordinary. The sauce, with its glossy sheen and depth of flavor, clings lovingly to each piece of pork, ensuring every bite is as memorable as the last.

Pan-Seared Sesame Sake Pork Medallions

Harmoniously blending the rich umami of sake with the nutty aroma of sesame, these pork medallions offer a symphony of flavors that elevate the humble cut to gourmet status. Perfectly seared to achieve a golden crust while retaining a succulent interior, this dish is a testament to the beauty of simplicity in cooking.

Ingredients

• For the pork:
  • 1 lb pork tenderloin, cut into 1-inch medallions
  • 2 tbsp sesame oil
  • Salt and freshly ground black pepper
• For the sauce:
  • 1/4 cup sake
  • 2 tbsp soy sauce
  • 1 tbsp honey
  • 1 tsp grated ginger
  • 1 garlic clove, minced
• For garnish:
  • 1 tbsp toasted sesame seeds
  • 2 green onions, thinly sliced

Instructions

1. Season the pork medallions generously with salt and pepper on both sides.
2. Heat sesame oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
3. Add the pork medallions to the skillet, searing for 3-4 minutes on each side until a deep golden crust forms. Tip: Avoid overcrowding the pan to ensure even cooking.
4. Remove the pork from the skillet and set aside on a plate, loosely covered with foil to keep warm.
5. In the same skillet, reduce the heat to medium and add sake, soy sauce, honey, ginger, and garlic. Stir to combine, scraping up any browned bits from the bottom of the pan.
6. Simmer the sauce for 2-3 minutes until slightly thickened. Tip: The sauce should coat the back of a spoon when ready.
7. Return the pork medallions to the skillet, turning to coat in the sauce and heat through for 1 minute.
8. Transfer the pork to a serving platter, drizzle with the remaining sauce, and garnish with toasted sesame seeds and green onions. Tip: For an extra burst of flavor, let the pork rest in the sauce for a few minutes before serving.

Kaleidoscopic in flavor, these pork medallions boast a perfect balance of sweet, savory, and nutty notes, with a texture that’s tender yet firm. Serve atop a bed of jasmine rice or with a side of steamed greens for a complete meal that’s as visually appealing as it is delicious.

Sesame Sake Pork Medallions with Garlic Butter

Perfectly balancing the richness of pork with the delicate flavors of sesame and sake, this dish is a testament to the elegance of Japanese-inspired cuisine. Each medallion, seared to golden perfection, is a canvas for the aromatic garlic butter that melds seamlessly with the sake-infused glaze.

Ingredients

For the Pork Medallions:

• 1 lb pork tenderloin, cut into 1-inch medallions
• 2 tbsp sesame oil
• 1 tbsp olive oil
• Salt and pepper, to taste

For the Sesame Sake Glaze:

• 1/4 cup sake
• 2 tbsp soy sauce
• 1 tbsp honey
• 1 tsp sesame seeds

For the Garlic Butter:

• 2 tbsp unsalted butter
• 2 cloves garlic, minced
• 1 tbsp fresh parsley, chopped

Instructions

1. Season the pork medallions with salt and pepper on both sides.
2. Heat sesame oil and olive oil in a large skillet over medium-high heat until shimmering.
3. Add the pork medallions to the skillet, searing for 3-4 minutes on each side until golden brown. Tip: Avoid overcrowding the skillet to ensure even cooking.
4. Remove the pork from the skillet and set aside on a plate, covered loosely with foil.
5. In the same skillet, reduce the heat to medium and add sake, soy sauce, and honey, stirring to combine. Simmer for 2-3 minutes until the sauce slightly thickens. Tip: Use a wooden spoon to scrape up any browned bits for added flavor.
6. Return the pork to the skillet, spooning the glaze over the medallions. Cook for an additional 1-2 minutes to coat the pork evenly.
7. In a small saucepan, melt butter over low heat. Add minced garlic and cook for 1 minute until fragrant. Stir in chopped parsley. Tip: Keep the heat low to prevent the garlic from burning.
8. Drizzle the garlic butter over the pork medallions before serving.

Juxtaposing the tender, juicy pork with the crisp exterior, the sesame sake glaze adds a sweet and savory depth, while the garlic butter introduces a rich, aromatic finish. Serve atop a bed of steamed jasmine rice or alongside sautéed greens for a complete meal that delights the senses.

Slow Cooker Sesame Sake Pork Medallions

Venturing into the realm of slow-cooked delicacies, this dish marries the rich, umami depth of sake with the nutty allure of sesame, transforming humble pork medallions into a succulent masterpiece. Perfect for a weeknight dinner that feels anything but ordinary, it promises a symphony of flavors with minimal fuss.

Ingredients

• For the marinade:
  • 1/2 cup sake
  • 1/4 cup soy sauce
  • 2 tbsp sesame oil
  • 2 tbsp brown sugar
  • 1 tbsp grated ginger
  • 2 cloves garlic, minced
• For the pork:
  • 1.5 lbs pork tenderloin, cut into 1-inch medallions
  • 1 tbsp vegetable oil
• For garnish:
  • 2 tbsp toasted sesame seeds
  • 2 green onions, thinly sliced

Instructions

1. In a medium bowl, whisk together sake, soy sauce, sesame oil, brown sugar, ginger, and garlic until the sugar dissolves completely.
2. Add pork medallions to the marinade, ensuring each piece is well coated. Cover and refrigerate for at least 2 hours, or overnight for deeper flavor.
3. Heat vegetable oil in a large skillet over medium-high heat. Remove pork from marinade, reserving marinade, and sear medallions for 2 minutes per side until golden brown.
4. Transfer seared pork to a slow cooker. Pour reserved marinade over the pork, ensuring it’s evenly distributed.
5. Cover and cook on low for 4 hours, or until pork is tender and easily shreds with a fork.
6. Once cooked, carefully remove pork medallions from the slow cooker and arrange on a serving platter. Spoon over some of the cooking liquid, then garnish with toasted sesame seeds and green onions.

Rich in flavor and fork-tender, these pork medallions boast a glossy, sake-infused glaze that clings lovingly to each bite. Serve atop a bed of steamed jasmine rice or alongside crisp, stir-fried vegetables for a meal that delights the senses and satisfies the soul.

Sesame Sake Pork Medallions with Spicy Mayo

Gracefully balancing the rich umami of sake with the nutty depth of sesame, this dish transforms simple pork medallions into a culinary masterpiece. Perfect for a dinner party or a special weeknight meal, it’s a harmonious blend of flavors that’s sure to impress.

Ingredients

• For the pork:
  • 1 lb pork tenderloin, cut into 1-inch medallions
  • 2 tbsp sesame oil
  • 1/4 cup sake
  • 2 tbsp soy sauce
  • 1 tbsp honey
  • 1 tsp grated ginger
  • 1 clove garlic, minced
• For the spicy mayo:
  • 1/2 cup mayonnaise
  • 1 tbsp sriracha sauce
  • 1 tsp lime juice
• For garnish:
  • 1 tbsp toasted sesame seeds
  • 2 green onions, thinly sliced

Instructions

1. In a medium bowl, whisk together sesame oil, sake, soy sauce, honey, ginger, and garlic to create the marinade.
2. Add pork medallions to the marinade, ensuring each piece is well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for deeper flavor.
3. While the pork marinates, prepare the spicy mayo by combining mayonnaise, sriracha, and lime juice in a small bowl. Set aside.
4. Heat a large skillet over medium-high heat. Remove pork from marinade, letting excess drip off, and cook for 4-5 minutes per side, or until internal temperature reaches 145°F.
5. Let the pork rest for 5 minutes before serving to allow juices to redistribute.
6. Drizzle spicy mayo over the pork medallions and garnish with toasted sesame seeds and green onions.

Zesty and succulent, these pork medallions boast a caramelized exterior with a tender, juicy interior. The spicy mayo adds a creamy heat that complements the sesame-sake glaze beautifully. Serve atop a bed of steamed jasmine rice or alongside crisp, blanched vegetables for a complete meal.

Baked Sesame Sake Pork Medallions

Fusing the delicate flavors of the East with the hearty appeal of American cuisine, these Baked Sesame Sake Pork Medallions are a testament to the beauty of culinary fusion. Perfectly tender and imbued with a glossy, umami-rich glaze, they promise to elevate your dinner table with minimal fuss.

Ingredients

• For the marinade:
  • 1/2 cup sake
  • 1/4 cup soy sauce
  • 2 tbsp honey
  • 1 tbsp sesame oil
  • 2 cloves garlic, minced
• For the pork:
  • 1 lb pork tenderloin, cut into 1-inch medallions
  • 1 tbsp vegetable oil
• For the garnish:
  • 1 tbsp sesame seeds, toasted
  • 2 green onions, thinly sliced

Instructions

1. In a medium bowl, whisk together the sake, soy sauce, honey, sesame oil, and minced garlic to create the marinade.
2. Place the pork medallions in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 2 hours, turning occasionally to ensure even marination.
3. Preheat your oven to 375°F (190°C) and heat the vegetable oil in a large oven-safe skillet over medium-high heat.
4. Remove the pork from the marinade, reserving the marinade, and sear the medallions for 2 minutes on each side until golden brown.
5. Pour the reserved marinade over the pork and transfer the skillet to the oven. Bake for 10-12 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
6. Let the pork rest for 5 minutes before garnishing with toasted sesame seeds and sliced green onions.

Succulent and richly flavored, these pork medallions boast a perfect balance of sweet and savory, with a hint of nuttiness from the sesame. Serve them atop a bed of steamed jasmine rice or alongside roasted vegetables for a meal that’s as visually appealing as it is delicious.

Sesame Sake Pork Medallions with Mushroom Sauce

Just when you thought pork couldn’t get any more luxurious, these Sesame Sake Pork Medallions with Mushroom Sauce elevate the humble cut to new heights. Perfectly seared and glazed with a sake-infused sauce, each bite promises a symphony of flavors that dance between sweet, savory, and umami.

Ingredients

• For the pork medallions:
  • 1 lb pork tenderloin, sliced into 1-inch medallions
  • 2 tbsp sesame oil
  • 1/4 cup sake
  • 2 tbsp soy sauce
  • 1 tbsp honey
  • 1 tsp grated ginger
  • 1 clove garlic, minced
• For the mushroom sauce:
  • 1 cup sliced mushrooms
  • 1/2 cup chicken broth
  • 1/4 cup heavy cream
  • 1 tbsp butter
  • 1 tsp cornstarch dissolved in 1 tbsp water

Instructions

1. Heat sesame oil in a large skillet over medium-high heat until shimmering.
2. Season pork medallions lightly with salt and sear for 3 minutes per side, or until golden brown. Remove from skillet and set aside.
3. In the same skillet, add sake, soy sauce, honey, ginger, and garlic. Bring to a simmer and cook for 2 minutes, stirring occasionally.
4. Return pork to the skillet, coating each piece in the glaze. Cook for an additional 2 minutes, then remove from heat.
5. For the mushroom sauce, melt butter in the same skillet over medium heat. Add mushrooms and sauté until soft, about 5 minutes.
6. Pour in chicken broth and bring to a simmer. Stir in heavy cream and cornstarch mixture, cooking until the sauce thickens, about 3 minutes.
7. Serve pork medallions drizzled with mushroom sauce, garnished with sesame seeds if desired.

Heirloom rice or a crisp green salad makes an excellent companion to this dish, balancing the rich flavors with their simplicity. The pork, tender and infused with the depth of sake and sesame, pairs beautifully with the creamy, earthy mushroom sauce, creating a meal that’s as visually stunning as it is delicious.

Sesame Sake Pork Medallions Stir Fry

Lusciously tender and bursting with umami, this Sesame Sake Pork Medallions Stir Fry is a harmonious blend of savory and sweet, perfect for elevating your weeknight dinner repertoire.

Ingredients

• For the pork:
  • 1 lb pork tenderloin, sliced into 1-inch medallions
  • 2 tbsp soy sauce
  • 1 tbsp sake
  • 1 tsp sesame oil
  • 1 tbsp cornstarch
• For the stir fry:
  • 2 tbsp vegetable oil
  • 1 cup broccoli florets
  • 1 red bell pepper, sliced
  • 2 cloves garlic, minced
  • 1 tbsp ginger, grated
• For the sauce:
  • 1/4 cup sake
  • 2 tbsp soy sauce
  • 1 tbsp honey
  • 1 tsp sesame oil
  • 1 tbsp sesame seeds

Instructions

1. In a bowl, combine pork medallions with soy sauce, sake, sesame oil, and cornstarch. Marinate for 15 minutes at room temperature.
2. Heat 1 tbsp vegetable oil in a large skillet over medium-high heat. Add pork medallions, searing for 2-3 minutes per side until golden. Remove and set aside.
3. In the same skillet, add remaining 1 tbsp vegetable oil. Stir in broccoli and bell pepper, cooking for 3-4 minutes until vegetables are crisp-tender.
4. Add garlic and ginger to the skillet, stirring for 30 seconds until fragrant.
5. Return pork to the skillet. Pour in the sauce ingredients: sake, soy sauce, honey, and sesame oil. Stir well to combine.
6. Cook for an additional 2-3 minutes, allowing the sauce to thicken and coat the pork and vegetables evenly.
7. Sprinkle with sesame seeds before serving.

Unveil a dish where the pork’s succulence meets the crunch of fresh vegetables, all enveloped in a glossy, flavor-packed sauce. Serve over steamed jasmine rice or alongside a crisp Asian slaw for a complete meal that delights the senses.

Sesame Sake Pork Medallions with Sweet Chili Sauce

Elevate your weeknight dinner with these Sesame Sake Pork Medallions, a dish that marries the delicate flavors of sake and sesame with the bold kick of sweet chili sauce. Perfectly seared to golden perfection, each medallion offers a succulent bite that’s sure to impress.

Ingredients

• For the pork:
  • 1 lb pork tenderloin, cut into 1-inch medallions
  • 2 tbsp sesame oil
  • 1/4 cup sake
  • 1 tbsp soy sauce
  • 1 tsp grated ginger
  • 1 clove garlic, minced
• For the sauce:
  • 1/4 cup sweet chili sauce
  • 1 tbsp rice vinegar
  • 1 tsp sesame seeds

Instructions

1. In a medium bowl, whisk together sesame oil, sake, soy sauce, ginger, and garlic. Add pork medallions, ensuring each piece is well-coated. Marinate for at least 30 minutes in the refrigerator for maximum flavor.
2. Heat a large skillet over medium-high heat. Remove pork from marinade, letting excess drip off, and sear for 3-4 minutes per side until a golden crust forms and internal temperature reaches 145°F.
3. While pork cooks, combine sweet chili sauce and rice vinegar in a small saucepan over low heat. Simmer for 2 minutes, stirring occasionally, until slightly thickened.
4. Transfer cooked pork to a serving platter, drizzle with warm sweet chili sauce, and sprinkle with sesame seeds.

Offering a harmonious blend of textures and flavors, these pork medallions are best served atop a bed of steamed jasmine rice or alongside crisp, stir-fried vegetables for a complete meal that delights the senses.

Sesame Sake Pork Medallions with Cucumber Salad

Captivating the palate with its harmonious blend of flavors, this dish combines the rich, umami depth of sake-marinated pork with the crisp, refreshing bite of cucumber salad, creating a symphony of taste and texture that’s both sophisticated and satisfying.

Ingredients

• For the pork medallions:
  • 1 lb pork tenderloin, sliced into 1-inch medallions
  • 1/4 cup sake
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp honey
  • 1 tsp grated ginger
  • 1 clove garlic, minced
  • 1 tbsp sesame seeds
  • 2 tbsp vegetable oil
• For the cucumber salad:
  • 1 large cucumber, thinly sliced
  • 1/4 cup rice vinegar
  • 1 tbsp sugar
  • 1/2 tsp salt
  • 1 tbsp sesame seeds

Instructions

1. In a bowl, whisk together sake, soy sauce, sesame oil, honey, ginger, and garlic to create the marinade.
2. Add pork medallions to the marinade, ensuring each piece is well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for deeper flavor.
3. While the pork marinates, prepare the cucumber salad by combining cucumber slices, rice vinegar, sugar, and salt in a bowl. Toss to coat and set aside to marinate at room temperature.
4. Heat vegetable oil in a large skillet over medium-high heat. Remove pork from marinade, letting excess drip off, and sear for 3-4 minutes per side, or until golden brown and cooked through.
5. Sprinkle sesame seeds over the pork during the last minute of cooking for a toasted flavor.
6. Serve the pork medallions hot, garnished with additional sesame seeds, alongside the cucumber salad.

Marvel at the contrast between the succulent, sesame-crusted pork and the tangy, crisp cucumber salad. This dish shines when served atop a bed of steamed jasmine rice, allowing the grains to soak up the delectable marinade. The interplay of textures and flavors makes it a standout meal that’s as visually appealing as it is delicious.

Conclusion

Unveiling a world of flavor, our roundup of 12 Delicious Sesame Sake Pork Medallions Recipes offers something for every home cook. From quick weeknight dinners to impressive dishes for guests, these recipes are sure to delight. We’d love to hear which one becomes your favorite—drop us a comment below! Don’t forget to share the love by pinning your top picks on Pinterest. Happy cooking!