12 Delicious Sitting Pretty Cookies Recipes

Kickstart your baking adventure with our roundup of 12 Delicious Sitting Pretty Cookies Recipes! Whether you’re craving something sweet for your next gathering or just a cozy night in, these recipes promise to delight. From classic chocolate chips to innovative flavors, there’s a cookie here for every taste. So, preheat your oven and let’s get baking—your perfect cookie awaits!

Chocolate Chip Sitting Pretty Cookies

These aren’t your average cookies—**Chocolate Chip Sitting Pretty Cookies** are the showstoppers of your dessert table. Tear into layers of gooey chocolate and crisp edges, perfect for that Instagram snap.

Ingredients

• For the dough:
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
• For the mix-ins:
  • 2 cups semisweet chocolate chips

Instructions

1. Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Tip: Ensure butter is at room temperature for even mixing.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to the creamed mixture.
5. Fold in the chocolate chips until evenly distributed. Tip: Reserve a handful of chips to press on top of the cookies before baking for a bakery-style look.
6. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them 2 inches apart.
7. Bake for 9 to 11 minutes, or until the edges are golden but centers are still soft. Tip: Cookies will continue to set as they cool, so don’t overbake.
8. Let cool on baking sheets for 5 minutes before transferring to wire racks.

Crunchy on the outside, chewy in the middle, these cookies are a chocolate lover’s dream. Serve them warm with a scoop of vanilla ice cream for an irresistible contrast.

Vanilla Bean Sitting Pretty Cookies

Unleash your inner baker with these Vanilla Bean Sitting Pretty Cookies—soft, buttery, and speckled with real vanilla bean magic.

Ingredients

• For the dough:
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 vanilla bean, seeds scraped
  • 2 1/2 cups all-purpose flour
  • 1/2 tsp baking powder
• For the glaze:
  • 1 cup powdered sugar
  • 2 tbsp milk
  • 1/2 tsp vanilla extract

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3 minutes.
3. Beat in the eggs one at a time, then stir in the vanilla bean seeds.
4. Whisk together the flour and baking powder in a separate bowl, then gradually mix into the wet ingredients until just combined.
5. Roll the dough into 1-inch balls and place them 2 inches apart on the prepared baking sheet. Flatten slightly with the back of a spoon.
6. Bake for 10-12 minutes, or until the edges are just golden. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
7. For the glaze, whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle over cooled cookies.
8. Let the glaze set for 15 minutes before serving.

Outrageously tender with a crisp edge, these cookies are a vanilla lover’s dream. Serve them stacked high on a vintage plate for that Instagram-worthy touch.

Peanut Butter Sitting Pretty Cookies

Forget everything you know about peanut butter cookies—these ‘Peanut Butter Sitting Pretty Cookies’ are about to steal the show. They’re crunchy, chewy, and packed with flavor, making them the perfect snack for any time of day.

Ingredients

• For the dough:
  • 1 cup creamy peanut butter
  • 1 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
• For the topping:
  • 1/4 cup granulated sugar (for rolling)

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together 1 cup creamy peanut butter, 1 cup granulated sugar, 1 large egg, and 1 tsp vanilla extract until well combined. Tip: For extra flavor, use a high-quality peanut butter.
3. Roll the dough into 1-inch balls, then roll each ball in the remaining 1/4 cup granulated sugar to coat. Tip: Wet your hands slightly to prevent the dough from sticking.
4. Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart. Flatten each ball slightly with a fork, creating a crisscross pattern. Tip: Dip the fork in sugar between presses to prevent sticking.
5. Bake for 10-12 minutes, or until the edges are lightly golden. The cookies will look soft but will firm up as they cool.
6. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Outrageously delicious, these cookies boast a perfect balance of sweet and salty with a melt-in-your-mouth texture. Serve them with a glass of cold milk or crumble over vanilla ice cream for an irresistible dessert.

Oatmeal Raisin Sitting Pretty Cookies

Viral cookies don’t need a fancy name to stand out—just a killer recipe. These oatmeal raisin cookies are soft, chewy, and packed with flavor, making them the ultimate comfort treat.

Ingredients

• For the dough:
  • 1 cup unsalted butter, softened
  • 1 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/2 tsp salt
  • 3 cups old-fashioned oats
  • 1 cup raisins

Instructions

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy—about 3 minutes.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
6. Fold in the oats and raisins until evenly distributed throughout the dough.
7. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are golden but the centers are still soft.
9. Let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Outrageously chewy with a hint of cinnamon, these cookies are perfect with a glass of cold milk or crumbled over vanilla ice cream for a decadent dessert.

Double Chocolate Sitting Pretty Cookies

Whip up the ultimate treat that’s all about indulgence and ease. These Double Chocolate Sitting Pretty Cookies are your next obsession—crispy edges, chewy centers, and loaded with chocolate in every bite.

Ingredients

• For the dough:
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1 cup cocoa powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 cups semi-sweet chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 3 minutes.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the chocolate chips until evenly distributed throughout the dough.
7. Drop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are set but the centers are still soft.
9. Let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Just like that, you’ve got cookies that are a chocolate lover’s dream—rich, fudgy, and perfectly balanced with a hint of salt. Serve them warm with a scoop of vanilla ice cream for an extra decadent twist.

Almond Joy Sitting Pretty Cookies

Zesty and zingy, these cookies are a tropical vacation in every bite. Packed with coconut, almonds, and chocolate, they’re a no-brainer for your next bake sale or late-night snack attack.

Ingredients

• For the dough:
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 2 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
• For the topping:
  • 1 cup sweetened shredded coconut
  • 1/2 cup sliced almonds
  • 1 cup semi-sweet chocolate chips

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter and sugar until light and fluffy, about 3 minutes.
3. Beat in the egg and vanilla extract until fully incorporated.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the coconut and almonds until evenly distributed throughout the dough.
7. Using a cookie scoop, drop dough onto the prepared baking sheet, spacing them 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are golden but the centers are still soft.
9. Immediately press a few chocolate chips into the top of each cookie while they’re still warm.
10. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Unbelievably chewy with a crispy edge, these cookies are a texture dream. Serve them stacked high with a drizzle of melted chocolate for extra decadence.

Lemon Zest Sitting Pretty Cookies

Zesty and vibrant, these cookies pack a sunny punch with every bite. Perfect for those who crave a tangy twist on classic sweets.

Ingredients

• For the dough:
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1 tbsp lemon zest
  • 1 tsp vanilla extract
  • 1/2 tsp baking powder
  • 1/4 tsp salt
• For the glaze:
  • 1 cup powdered sugar
  • 2 tbsp lemon juice
  • 1 tsp lemon zest

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Beat in the egg, vanilla extract, and lemon zest until well combined.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. Tip: Don’t overmix to keep the cookies tender.
6. Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are just golden. Tip: The cookies will continue to cook slightly on the baking sheet after removed from the oven.
8. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
9. While the cookies cool, whisk together the powdered sugar, lemon juice, and lemon zest for the glaze until smooth. Tip: Adjust the consistency with more lemon juice or powdered sugar as needed.
10. Drizzle the glaze over the cooled cookies and let it set before serving.

Golden edges give way to a soft center, while the lemon glaze adds a glossy, tangy finish. Serve these cookies at your next brunch for a bright, citrusy treat that stands out.

Maple Bacon Sitting Pretty Cookies

Munch on these Maple Bacon Sitting Pretty Cookies, where sweet meets smoky in every bite. Perfect for those who dare to mix dessert with breakfast vibes.

Ingredients

– For the dough:
– 2 cups all-purpose flour
– 1/2 tsp baking soda
– 1/2 cup unsalted butter, softened
– 1/2 cup brown sugar
– 1/4 cup maple syrup
– 1 egg
– 1 tsp vanilla extract
– For the topping:
– 6 strips bacon, cooked crispy and crumbled
– 1/4 cup maple syrup for drizzling

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour and baking soda. Set aside.
3. In a large bowl, cream the softened butter and brown sugar until light and fluffy. Tip: Ensure your butter is at room temperature for the best texture.
4. Beat in the egg, then stir in the maple syrup and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Tip: Overmixing can lead to tough cookies.
6. Fold in half of the crumbled bacon into the dough.
7. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are golden but the centers are still soft. Tip: Cookies will continue to cook on the baking sheet after removed from the oven.
9. Immediately after baking, press the remaining bacon crumbles onto the tops of the cookies and drizzle with maple syrup.
10. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Now these cookies aren’t just a treat; they’re a conversation starter. The crispy bacon adds a salty crunch that contrasts beautifully with the soft, maple-sweetened dough. Serve them warm with a cold glass of milk for the ultimate comfort snack.

Cinnamon Sugar Sitting Pretty Cookies

Dive into the ultimate comfort treat with these buttery, spiced delights that scream cozy mornings and sweet cravings.

Ingredients

• For the dough:
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 3 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
• For the cinnamon sugar coating:
  • 1/4 cup granulated sugar
  • 2 tbsp ground cinnamon

Instructions

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large bowl, cream together the softened butter and 1 1/2 cups sugar until light and fluffy. Tip: Ensure the butter is at room temperature for smoother blending.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to the wet ingredients, mixing until just combined. Tip: Overmixing can lead to tough cookies.
5. In a small bowl, mix together 1/4 cup sugar and cinnamon for the coating.
6. Roll dough into 1-inch balls, then roll each ball in the cinnamon sugar mixture until fully coated.
7. Place dough balls 2 inches apart on the prepared baking sheets. Flatten slightly with the bottom of a glass. Tip: For extra crunch, press a little more sugar on top before baking.
8. Bake for 10-12 minutes, or until the edges are just golden. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.

These cookies boast a crispy edge with a soft, chewy center, packed with warm cinnamon flavor. Try serving them slightly warm with a scoop of vanilla ice cream for an irresistible dessert twist.

Red Velvet Sitting Pretty Cookies

These cookies aren’t just a treat; they’re a showstopper. Transform your baking game with layers of vibrant color and rich flavor that’ll have everyone double-tapping for the recipe.

Ingredients

• For the dough:
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1/4 cup cocoa powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tbsp red food coloring
• For the frosting:
  • 8 oz cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1 tsp vanilla extract

Instructions

1. Preheat your oven to 350°F and line baking sheets with parchment paper.
2. In a large bowl, cream together 1 cup softened butter and granulated sugar until light and fluffy, about 3 minutes.
3. Beat in eggs one at a time, then mix in 1 tsp vanilla extract and red food coloring until fully incorporated.
4. In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt.
5. Gradually add dry ingredients to the wet mixture, mixing until just combined to avoid overworking the dough.
6. Drop tablespoon-sized balls of dough onto prepared baking sheets, spacing them 2 inches apart.
7. Bake for 10-12 minutes, or until edges are set but centers are still soft. Let cool on baking sheets for 5 minutes before transferring to a wire rack.
8. For the frosting, beat together cream cheese and 1/4 cup softened butter until smooth. Gradually add powdered sugar and 1 tsp vanilla extract, beating until creamy.
9. Once cookies are completely cool, spread or pipe frosting onto each cookie.

Outrageously soft with a hint of cocoa, these cookies are a velvet dream. Serve them stacked high for a dramatic dessert table centerpiece or pack them in a pretty box for a sweet gift.

Matcha Green Tea Sitting Pretty Cookies

Hit up your snack game with these vibrant, earthy-sweet cookies that pack a punch of flavor and a pop of color. Perfect for your next tea party or a solo treat session, they’re as fun to make as they are to eat.

Ingredients

• For the dough:
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter, softened
  • 1 tbsp matcha green tea powder
  • 1 large egg
  • 1/2 tsp vanilla extract
  • 1/4 tsp baking powder
  • Pinch of salt
• For the glaze:
  • 1/2 cup powdered sugar
  • 1 tbsp milk
  • 1/2 tsp matcha green tea powder

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Beat in the egg and vanilla extract until well combined.
4. Sift in the all-purpose flour, matcha powder, baking powder, and salt. Mix until a dough forms.
5. Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them 2 inches apart.
6. Flatten each ball slightly with the back of a spoon for even baking.
7. Bake for 10-12 minutes, or until the edges are just starting to turn golden. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
8. While the cookies cool, whisk together the powdered sugar, milk, and matcha powder for the glaze until smooth.
9. Drizzle the glaze over the cooled cookies and let set for 10 minutes before serving.

These cookies boast a soft, chewy center with a crisp edge, and the matcha glaze adds a delightful sweetness that balances the earthy tea flavor. Try serving them with a side of hot jasmine tea for an extra aromatic experience.

Salted Caramel Sitting Pretty Cookies

Hit the sweet spot with these Salted Caramel Sitting Pretty Cookies—soft, chewy, and oozing with gooey caramel. Perfect for when you need a quick sugar fix or a show-stopping dessert.

Ingredients

• For the dough:
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 2 tsp vanilla extract
  • 3 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1 tsp salt
• For the filling:
  • 1 cup soft caramel candies
  • 2 tbsp heavy cream
  • 1 tsp sea salt

Instructions

1. Preheat your oven to 350°F and line baking sheets with parchment paper.
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy, about 3 minutes.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In another bowl, whisk together the flour, baking soda, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. For the filling, melt caramel candies with heavy cream in a microwave-safe bowl in 30-second intervals, stirring until smooth.
7. Roll dough into 1-inch balls, make an indentation in the center, and fill with a teaspoon of caramel mixture. Pinch the dough closed over the caramel.
8. Place cookies on the prepared baking sheets, sprinkle with sea salt, and bake for 10-12 minutes, or until edges are golden but centers are still soft.
9. Let cookies cool on the baking sheets for 5 minutes before transferring to a wire rack.

Unbelievably soft with a molten caramel center, these cookies are a dream. Serve them warm with a drizzle of extra caramel for an indulgent twist.

Conclusion

Craving something sweet? Our roundup of 12 Delicious Sitting Pretty Cookies Recipes offers a treasure trove of treats to satisfy every cookie lover. From classic chocolate chip to innovative flavors, there’s a recipe for every occasion. We’d love to hear which one becomes your favorite—drop us a comment below! And don’t forget to share the love by pinning this article on Pinterest for fellow bakers to discover. Happy baking!