12 Delicious Slow Cooker Turkey Breast Recipes

There’s nothing quite like coming home to the mouthwatering aroma of a slow-cooked turkey breast, ready to be the star of your dinner table. Whether you’re craving comfort food on a chilly evening or looking for an effortless way to impress your guests, our roundup of 12 delicious slow cooker turkey breast recipes has got you covered. Dive in and discover your next favorite dish!

Herb-Roasted Slow Cooker Turkey Breast

Brimming with aromatic herbs and succulent flavors, this herb-roasted slow cooker turkey breast transforms a simple cut into a centerpiece worthy of any gathering. Its effortless preparation belies the depth of taste achieved, making it a standout dish that promises to impress.

Ingredients

• Turkey breast – 1 (5 to 6 pounds)
• Olive oil – 2 tbsp
• Garlic powder – 1 tsp
• Dried thyme – 1 tsp
• Dried rosemary – 1 tsp
• Salt – 1 tsp
• Black pepper – ½ tsp
• Chicken broth – ½ cup

Instructions

1. Pat the turkey breast dry with paper towels to ensure the skin crisps nicely.
2. Rub the turkey breast all over with olive oil, then evenly sprinkle with garlic powder, thyme, rosemary, salt, and black pepper.
3. Place the turkey breast in the slow cooker and pour chicken broth around it to keep the meat moist during cooking.
4. Cover and cook on low for 6 hours or until the internal temperature reaches 165°F, checking with a meat thermometer for accuracy.
5. Let the turkey rest for 10 minutes before slicing to allow the juices to redistribute, ensuring every bite is moist and flavorful.

Juicy and tender, this herb-roasted turkey breast boasts a beautifully golden exterior and a moist interior infused with the essence of garlic and herbs. Serve it sliced over a bed of wild rice or alongside roasted vegetables for a meal that’s as visually appealing as it is delicious.

Slow Cooker Turkey Breast with Garlic and Rosemary

Savory and succulent, this slow cooker turkey breast is a testament to the magic of minimal ingredients yielding maximum flavor. Perfect for a stress-free dinner that doesn’t skimp on elegance, it’s a dish that promises to impress with its aromatic garlic and rosemary infusion.

Ingredients

• Turkey breast – 1 (4 to 5 pounds)
• Garlic cloves – 6, minced
• Fresh rosemary – 2 tbsp, chopped
• Olive oil – 2 tbsp
• Salt – 1 tsp
• Black pepper – ½ tsp
• Chicken broth – 1 cup

Instructions

1. Pat the turkey breast dry with paper towels to ensure a good sear.
2. In a small bowl, mix together the minced garlic, chopped rosemary, olive oil, salt, and black pepper to create a paste.
3. Rub the paste evenly all over the turkey breast, covering every inch for maximum flavor.
4. Heat a large skillet over medium-high heat and sear the turkey breast for 3-4 minutes on each side until golden brown.
5. Transfer the seared turkey breast to the slow cooker and pour in the chicken broth.
6. Cover and cook on low for 6 hours or until the internal temperature reaches 165°F.
7. Once cooked, let the turkey rest for 10 minutes before slicing to retain its juices.

Buttery and tender, the turkey breast is infused with the earthy tones of rosemary and the pungent kick of garlic. Serve it sliced over a bed of creamy mashed potatoes or alongside roasted vegetables for a complete meal that’s as beautiful as it is delicious.

Juicy Slow Cooker Turkey Breast with Lemon and Thyme

Captivating the essence of home cooking with a touch of sophistication, this dish transforms the humble turkey breast into a succulent masterpiece, infused with the bright notes of lemon and the earthy aroma of thyme, all achieved with the effortless convenience of a slow cooker.

Ingredients

• Turkey breast – 3 lbs
• Lemon – 1, sliced
• Fresh thyme – 3 sprigs
• Olive oil – 2 tbsp
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Pat the turkey breast dry with paper towels to ensure a golden skin.
2. Rub the turkey breast evenly with olive oil, then season with salt and black pepper.
3. Place the lemon slices and thyme sprigs on the bottom of the slow cooker to create a fragrant bed.
4. Lay the seasoned turkey breast on top of the lemon and thyme.
5. Cover and cook on low for 6 hours, or until the internal temperature reaches 165°F.
6. For a crispier skin, transfer the turkey breast to a baking sheet and broil for 3-5 minutes before serving.
7. Let the turkey rest for 10 minutes after cooking to allow the juices to redistribute.

Outstanding in its simplicity, the turkey emerges tender and moist, with the lemon and thyme infusing it with a light, herby zest. Serve it sliced over a bed of wild rice or alongside roasted vegetables for a meal that’s as nutritious as it is delicious.

Slow Cooker Turkey Breast with Cranberry Sauce

Just imagine the succulent flavors of tender turkey breast, perfectly cooked in a slow cooker and adorned with a vibrant cranberry sauce, creating a dish that’s as visually appealing as it is delicious.

Ingredients

• Turkey breast – 1 (4 to 5 pounds)
• Cranberry sauce – 1 (14-ounce can)
• Chicken broth – 1 cup
• Garlic powder – 1 tsp
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Place the turkey breast in the slow cooker.
2. In a bowl, mix the cranberry sauce, chicken broth, garlic powder, salt, and black pepper until well combined.
3. Pour the mixture over the turkey breast in the slow cooker, ensuring it’s evenly coated.
4. Cover and cook on low for 6 to 7 hours or until the turkey is tender and reaches an internal temperature of 165°F.
5. Once cooked, carefully remove the turkey breast from the slow cooker and let it rest for 10 minutes before slicing.
6. While the turkey rests, skim any fat from the surface of the cranberry sauce in the slow cooker and stir to combine.
7. Serve the sliced turkey with the cranberry sauce drizzled over the top or on the side.

Best enjoyed when the turkey is sliced against the grain for maximum tenderness, this dish pairs beautifully with a side of roasted vegetables or a crisp green salad. The cranberry sauce adds a sweet and tangy contrast that elevates the turkey’s natural flavors, making it a standout meal for any occasion.

Slow Cooker Turkey Breast and Gravy

On a bustling day, nothing soothes the soul quite like the aroma of a tender, herb-infused turkey breast slowly simmering in its own juices, ready to be the centerpiece of your dinner table. This slow cooker turkey breast and gravy recipe promises a hassle-free cooking experience, delivering succulent meat and a rich, velvety gravy that will have everyone asking for seconds.

Ingredients

• Turkey breast – 1 (4 to 5 lbs)
• Chicken broth – 2 cups
• Butter – ¼ cup
• Flour – ¼ cup
• Salt – 1 tsp
• Black pepper – ½ tsp
• Garlic powder – ½ tsp
• Onion powder – ½ tsp
• Dried thyme – ½ tsp

Instructions

1. Place the turkey breast in the slow cooker. Pour chicken broth over the turkey.
2. In a small bowl, mix salt, black pepper, garlic powder, onion powder, and dried thyme. Rub this mixture evenly over the turkey breast.
3. Cover and cook on low for 6-7 hours or until the turkey is tender and reaches an internal temperature of 165°F.
4. Remove the turkey from the slow cooker and let it rest on a cutting board for 10 minutes before slicing.
5. While the turkey rests, melt butter in a saucepan over medium heat. Whisk in flour until smooth to create a roux.
6. Gradually whisk in the cooking liquid from the slow cooker until the gravy thickens, about 5 minutes.
7. Season the gravy with additional salt and pepper if needed, then serve alongside the sliced turkey.

Kitchen tips: For an extra flavor boost, consider browning the turkey breast in a skillet before slow cooking. Always use a meat thermometer to ensure the turkey is perfectly cooked. Letting the turkey rest before slicing ensures the juices redistribute, keeping the meat moist. The result is a melt-in-your-mouth turkey breast with a gravy that’s rich and flavorful, perfect for drizzling over mashed potatoes or stuffing.

Slow Cooker Turkey Breast with Wild Rice Stuffing

Few dishes embody the comfort and sophistication of home cooking quite like a tender turkey breast paired with the earthy notes of wild rice stuffing, a perfect harmony of flavors that promises to elevate any dining experience.

Ingredients

• Turkey breast – 1 (5 to 6 pounds)
• Wild rice – 1 cup
• Chicken broth – 2 cups
• Butter – ¼ cup
• Onion – 1, diced
• Celery – 2 stalks, diced
• Salt – 1 tsp
• Black pepper – ½ tsp
• Dried thyme – 1 tsp
• Dried sage – 1 tsp

Instructions

1. Rinse the wild rice under cold water until the water runs clear, then drain.
2. In a medium saucepan, combine the wild rice and chicken broth. Bring to a boil over high heat, then reduce the heat to low, cover, and simmer for 45 minutes, or until the rice is tender and the liquid is absorbed.
3. While the rice cooks, melt the butter in a large skillet over medium heat. Add the diced onion and celery, cooking until softened, about 5 minutes.
4. Preheat your slow cooker on the low setting.
5. In a large bowl, mix the cooked wild rice, sautéed vegetables, salt, black pepper, dried thyme, and dried sage until well combined.
6. Place the turkey breast in the slow cooker and stuff the cavity with the wild rice mixture. Cover and cook on low for 6 hours, or until the turkey reaches an internal temperature of 165°F.
7. Let the turkey rest for 10 minutes before slicing to allow the juices to redistribute.

Accompanied by the nutty wild rice stuffing, the turkey breast emerges succulent and richly flavored, a testament to the magic of slow cooking. Serve it alongside roasted vegetables for a meal that’s as visually appealing as it is delicious.

Slow Cooker Turkey Breast with Honey Mustard Glaze

Just imagine coming home to the succulent aroma of turkey, perfectly glazed with a sweet and tangy honey mustard, tender enough to fall off the bone. This slow cooker turkey breast is not only effortless but also a testament to how simple ingredients can transform into a gourmet meal.

Ingredients

• Turkey breast – 1 (4 to 5 lbs)
• Honey – ½ cup
• Dijon mustard – ¼ cup
• Garlic powder – 1 tsp
• Salt – 1 tsp
• Black pepper – ½ tsp
• Chicken broth – ½ cup

Instructions

1. In a small bowl, whisk together honey, Dijon mustard, garlic powder, salt, and black pepper to create the glaze.
2. Place the turkey breast in the slow cooker and pour the chicken broth around it to keep the meat moist during cooking.
3. Generously brush the honey mustard glaze over the turkey breast, ensuring it’s evenly coated.
4. Cover and cook on low for 6 hours or until the internal temperature reaches 165°F, basting with the glaze every 2 hours for maximum flavor.
5. Once cooked, let the turkey rest for 10 minutes before slicing to allow the juices to redistribute.

Rich in flavor and incredibly moist, this turkey breast pairs beautifully with roasted vegetables or a crisp salad. For an elegant presentation, slice and arrange on a platter, drizzling with the remaining glaze from the slow cooker.

Slow Cooker Turkey Breast with Orange and Sage

Savory and succulent, this slow cooker turkey breast infused with the bright notes of orange and the earthy aroma of sage is a testament to the beauty of simple, yet sophisticated flavors. Perfect for a cozy family dinner or an elegant gathering, it promises minimal effort with maximum reward.

Ingredients

• Turkey breast – 1 (5 to 6 pounds)
• Orange – 1, sliced
• Fresh sage leaves – 10
• Chicken broth – 1 cup
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Place the turkey breast in the slow cooker, skin side up.
2. Arrange the orange slices and sage leaves on top of the turkey breast.
3. Pour the chicken broth around the turkey breast to avoid washing away the seasoning.
4. Sprinkle the salt and black pepper evenly over the turkey breast.
5. Cover and cook on low for 6 hours or until the internal temperature reaches 165°F, checking with a meat thermometer for accuracy.
6. Tip: For a more pronounced sage flavor, gently bruise the sage leaves before adding them.
7. Once cooked, let the turkey breast rest for 10 minutes before slicing to retain its juices.
8. Tip: Use the cooking liquid as a base for a gravy by simmering it with a slurry of flour and water until thickened.
9. Serve the sliced turkey breast with the orange slices and sage leaves for garnish.
10. Tip: For an extra layer of flavor, zest the orange over the sliced turkey before serving.

Velvety in texture and bursting with the harmonious blend of citrus and herb, this turkey breast is a delightful centerpiece. Pair it with a crisp salad or roasted vegetables for a complete meal that’s as nutritious as it is delicious.

Slow Cooker Turkey Breast with Mushroom Sauce

Keen to elevate your weeknight dinner with minimal effort? This Slow Cooker Turkey Breast with Mushroom Sauce transforms simple ingredients into a dish that’s both comforting and sophisticated, perfect for impressing guests or treating yourself.

Ingredients

• Turkey breast – 1 (3 to 4 pounds)
• Mushrooms – 8 oz, sliced
• Chicken broth – 1 cup
• Heavy cream – ½ cup
• Butter – 2 tbsp
• Garlic – 2 cloves, minced
• Thyme – 1 tsp
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Season the turkey breast evenly with salt, black pepper, and thyme.
2. Place the seasoned turkey breast in the slow cooker.
3. In a skillet over medium heat, melt butter and sauté mushrooms and garlic until soft, about 5 minutes.
4. Add the sautéed mushrooms and garlic to the slow cooker, arranging them around the turkey.
5. Pour chicken broth over the turkey and mushrooms.
6. Cover and cook on low for 6 hours or until the turkey is tender and reaches an internal temperature of 165°F.
7. Remove the turkey from the slow cooker and let it rest for 10 minutes before slicing.
8. While the turkey rests, stir heavy cream into the mushroom sauce in the slow cooker until well combined.
9. Serve the sliced turkey with the mushroom sauce poured over the top.

Yielded to perfection, the turkey is succulent and pairs beautifully with the rich, creamy mushroom sauce. For an elegant presentation, garnish with fresh thyme sprigs and serve alongside roasted vegetables or a crisp salad.

Slow Cooker Turkey Breast with Balsamic Glaze

Whispering the secrets of effortless elegance into your kitchen, this slow cooker turkey breast with balsamic glaze transforms simple ingredients into a dish that’s both sophisticated and comforting. Perfect for a stress-free dinner party or a cozy family meal, it’s a testament to the magic of slow cooking.

Ingredients

• Turkey breast – 3 lbs
• Balsamic vinegar – ½ cup
• Honey – ¼ cup
• Garlic – 2 cloves, minced
• Olive oil – 1 tbsp
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Pat the turkey breast dry with paper towels to ensure the skin crisps up nicely.
2. Rub the turkey breast with olive oil, then season evenly with salt and black pepper.
3. Heat a skillet over medium-high heat and sear the turkey breast for 2-3 minutes on each side until golden brown, locking in those flavorful juices.
4. Transfer the turkey breast to the slow cooker.
5. In a small bowl, whisk together balsamic vinegar, honey, and minced garlic to create the glaze.
6. Pour the glaze over the turkey breast in the slow cooker, ensuring it’s evenly coated.
7. Cover and cook on low for 6 hours, or until the internal temperature reaches 165°F, for perfectly tender meat.
8. Once cooked, let the turkey rest for 10 minutes before slicing to allow the juices to redistribute.
9. While the turkey rests, simmer the remaining glaze in the slow cooker on high for 10 minutes to thicken, then drizzle over the sliced turkey before serving.

Kaleidoscopic in flavor, the turkey emerges succulent and richly glazed, with the balsamic adding a sweet yet tangy depth. Serve it atop a bed of creamy polenta or alongside roasted autumn vegetables for a meal that’s as visually stunning as it is delicious.

Slow Cooker Turkey Breast with Apple Cider

Whisper the essence of autumn into your kitchen with this slow cooker turkey breast, where the succulence of poultry meets the sweet tang of apple cider, creating a dish that’s as comforting as it is sophisticated.

Ingredients

• Turkey breast – 1 (5 to 6 pounds)
• Apple cider – 2 cups
• Olive oil – 2 tbsp
• Salt – 1 tsp
• Black pepper – ½ tsp
• Fresh thyme – 4 sprigs

Instructions

1. Pat the turkey breast dry with paper towels to ensure a golden skin.
2. Heat olive oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
3. Season the turkey breast evenly with salt and black pepper.
4. Sear the turkey breast in the skillet for 3-4 minutes per side until deeply golden.
5. Transfer the seared turkey breast to the slow cooker.
6. Pour apple cider over the turkey breast, ensuring it’s well-coated.
7. Place fresh thyme sprigs on top of the turkey breast.
8. Cover and cook on low for 6 hours, or until the internal temperature reaches 165°F.
9. Let the turkey breast rest for 10 minutes before slicing to retain its juices.

Perfectly tender, the turkey breast flakes effortlessly, infused with the subtle sweetness of apple cider and the earthy aroma of thyme. Serve it atop a bed of roasted root vegetables or alongside a crisp apple slaw for a meal that celebrates the season.

Slow Cooker Turkey Breast with Spicy Rub

Venturing into the realm of effortless elegance, this slow cooker turkey breast, adorned with a fiery rub, promises to deliver a succulent centerpiece that’s as simple to prepare as it is impressive to present. Perfect for those seeking a hassle-free yet sophisticated meal, it’s a testament to the magic of slow cooking.

Ingredients

• Turkey breast – 1 (5 to 6 lbs)
• Paprika – 2 tbsp
• Cayenne pepper – 1 tsp
• Garlic powder – 1 tbsp
• Salt – 1 tsp
• Black pepper – 1 tsp
• Olive oil – 2 tbsp

Instructions

1. In a small bowl, combine paprika, cayenne pepper, garlic powder, salt, and black pepper to create the spicy rub.
2. Pat the turkey breast dry with paper towels to ensure the rub adheres well.
3. Rub the turkey breast evenly with olive oil, then apply the spicy rub all over, covering every inch for maximum flavor.
4. Place the seasoned turkey breast in the slow cooker, cover, and cook on low for 6 hours or until the internal temperature reaches 165°F, checking with a meat thermometer.
5. Once cooked, let the turkey rest for 10 minutes before slicing to allow the juices to redistribute.

Lusciously tender with a bold, spicy crust, this turkey breast is a study in contrasts. Serve it thinly sliced over a bed of creamy polenta or alongside crisp, roasted vegetables for a meal that’s as visually stunning as it is delicious.

Conclusion

Absolutely, these 12 Delicious Slow Cooker Turkey Breast Recipes offer a treasure trove of flavors to make your meals effortlessly special. Whether you’re craving something classic or adventurous, there’s a recipe here for every taste. We’d love to hear which one becomes your favorite—drop us a comment below! And if you found this roundup helpful, don’t forget to share the love on Pinterest. Happy cooking!