12 Delicious Spiced Purple Plum Jam Recipes

Sweet, tangy, and bursting with flavor, spiced purple plum jam is the perfect way to capture the essence of summer in a jar. Whether you’re a seasoned jam maker or looking to try your hand at preserving, our roundup of 12 delicious recipes promises to inspire your next kitchen adventure. From classic combinations to innovative twists, there’s a recipe here to tickle every taste bud. Let’s dive in!

Spiced Purple Plum Jam with Cinnamon

Now, let’s dive into a jam that’s not just a feast for the taste buds but a riot of color on your breakfast table. This Spiced Purple Plum Jam with Cinnamon is like autumn in a jar, with a playful kick that’ll make your toast do a happy dance.

Ingredients

• 2 pounds ripe purple plums, pitted and quartered
• 1 cup granulated sugar
• 1/4 cup fresh lemon juice
• 1 cinnamon stick
• 1/2 teaspoon ground cardamom
• 1/4 teaspoon fine sea salt

Instructions

1. In a heavy-bottomed saucepan, combine the plums, sugar, lemon juice, cinnamon stick, cardamom, and sea salt over medium heat.
2. Stir gently until the sugar dissolves, about 5 minutes, then increase the heat to medium-high to bring the mixture to a boil.
3. Reduce the heat to low and simmer, stirring occasionally, until the jam thickens and reaches 220°F on a candy thermometer, about 45 minutes. Tip: To test the jam’s consistency, place a small amount on a chilled plate; if it wrinkles when pushed with a finger, it’s ready.
4. Remove the cinnamon stick and discard. Let the jam cool slightly before transferring to sterilized jars. Tip: For an extra smooth texture, you can blend the jam with an immersion blender before jarring.
5. Seal the jars and let them cool to room temperature before refrigerating. Tip: The jam will continue to thicken as it cools, so don’t worry if it seems a bit runny at first.

With its velvety texture and a symphony of sweet, tart, and spicy notes, this jam is a versatile superstar. Slather it on a warm biscuit, swirl it into yogurt, or, for the adventurous, pair it with sharp cheese for a bold flavor contrast.

Homemade Spiced Purple Plum Jam

Dive into the vibrant world of homemade jams with this spiced purple plum jam that’s as fun to make as it is to eat. Perfect for those who love a little adventure in their breakfast spread, this jam combines the bold flavors of ripe plums with a hint of spice that’ll make your taste buds dance.

Ingredients

• 2 lbs ripe purple plums, pitted and quartered
• 1 1/2 cups granulated sugar
• 1/4 cup fresh lemon juice
• 1 tsp ground cinnamon
• 1/2 tsp ground cardamom
• 1/4 tsp ground cloves

Instructions

1. In a large, heavy-bottomed pot, combine the plums, sugar, and lemon juice. Stir gently to mix.
2. Place the pot over medium heat and bring the mixture to a simmer, stirring occasionally to prevent sticking.
3. Once simmering, reduce the heat to low and add the cinnamon, cardamom, and cloves. Stir well to incorporate the spices.
4. Continue to cook the jam on low heat for 45-50 minutes, stirring every 10 minutes, until the mixture thickens and reaches 220°F on a candy thermometer.
5. To test the jam’s consistency, place a small amount on a chilled plate. If it gels and doesn’t run, it’s ready.
6. Remove the pot from the heat and let the jam cool for 5 minutes before transferring it to sterilized jars.
7. Seal the jars tightly and process in a boiling water bath for 10 minutes to ensure preservation.

Bold and beautiful, this spiced purple plum jam boasts a velvety texture and a complex flavor profile that’s both sweet and subtly spicy. Slather it on toast, swirl it into yogurt, or use it as a glaze for roasted meats to add a burst of color and flavor to any dish.

Spiced Purple Plum and Vanilla Jam

Oh, what a delight it is to stumble upon a jam that’s not just a spread but a conversation starter! Our Spiced Purple Plum and Vanilla Jam is like that one friend who’s always the life of the party—bold, sweet, with just the right amount of spice to keep things interesting.

Ingredients

• 2 lbs ripe purple plums, pitted and quartered
• 1 1/2 cups granulated sugar
• 1 vanilla bean, split and seeds scraped
• 1/2 tsp ground cinnamon
• 1/4 tsp ground cardamom
• 1 tbsp fresh lemon juice

Instructions

1. In a large, heavy-bottomed pot, combine the plums, sugar, vanilla bean and seeds, cinnamon, cardamom, and lemon juice. Stir gently to mix.
2. Let the mixture sit at room temperature for 30 minutes to macerate, allowing the flavors to meld and the sugar to dissolve slightly.
3. Place the pot over medium heat and bring to a simmer, stirring occasionally to prevent sticking. Tip: Use a wooden spoon for stirring to avoid crushing the plums too much.
4. Once simmering, reduce the heat to low and cook for 40-50 minutes, or until the jam thickens and reaches 220°F on a candy thermometer. Tip: Skim off any foam that forms on the surface for a clearer jam.
5. Remove the vanilla bean and discard. Test the jam’s consistency by placing a small amount on a chilled plate; if it wrinkles when pushed with a finger, it’s ready. Tip: If it’s too runny, cook for an additional 5 minutes and test again.
6. Ladle the hot jam into sterilized jars, leaving 1/4-inch headspace. Seal and process in a boiling water bath for 10 minutes if preserving.

Expect a jam that’s luxuriously thick with chunks of plum, perfumed with vanilla, and spiced just enough to whisper ‘hello’ on your toast. Try it swirled into yogurt or as a glaze for roasted meats to really show off its versatility.

Easy Spiced Purple Plum Jam

Yippee! It’s plum season, and we’re diving headfirst into a jar of the most lusciously spiced purple plum jam you’ve ever tasted. This isn’t just any jam—it’s a bold, flavorful adventure that’ll make your morning toast feel like a gourmet experience.

Ingredients

• 2 pounds ripe purple plums, pitted and quartered
• 1 cup granulated sugar
• 1/4 cup fresh lemon juice
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cardamom
• 1/4 teaspoon ground cloves

Instructions

1. In a large, heavy-bottomed pot, combine the plums, sugar, and lemon juice. Stir gently to coat the plums in sugar.
2. Let the mixture sit at room temperature for 30 minutes to macerate, allowing the plums to release their natural juices.
3. Place the pot over medium heat and bring the mixture to a simmer, stirring occasionally to prevent sticking.
4. Once simmering, reduce the heat to low and add the cinnamon, cardamom, and cloves. Stir to incorporate the spices evenly.
5. Continue to cook the jam on low heat for 45-50 minutes, stirring every 10 minutes, until the mixture thickens and reaches 220°F on a candy thermometer.
6. To test the jam’s consistency, place a small amount on a chilled plate. If it gels and doesn’t run, it’s ready.
7. Remove the pot from the heat and let the jam cool for 10 minutes before transferring to sterilized jars.

Silky with a hint of spice, this jam is a knockout on buttered biscuits or swirled into yogurt. For a cheeky twist, try it as a glaze for roasted pork—trust us, it’s a game-changer.

Spiced Purple Plum Jam with Cardamom

Let’s face it, your breakfast toast has been begging for a makeover, and this Spiced Purple Plum Jam with Cardamom is here to answer that plea with a flourish. Imagine the most vibrant purple hue you’ve ever seen, packed with a punch of flavor that’s equal parts sweet, spicy, and utterly unforgettable.

Ingredients

• 2 pounds ripe purple plums, pitted and quartered
• 1 1/2 cups granulated sugar
• 1/4 cup fresh lemon juice
• 1 teaspoon ground cardamom
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves

Instructions

1. In a large, heavy-bottomed pot, combine the plums, sugar, and lemon juice. Stir gently to mix.
2. Place the pot over medium heat and bring the mixture to a simmer, stirring occasionally to prevent sticking.
3. Once simmering, reduce the heat to low and add the cardamom, cinnamon, and cloves. Stir well to incorporate the spices.
4. Continue to cook the mixture on low heat for 45-50 minutes, stirring every 10 minutes, until the jam thickens and reaches 220°F on a candy thermometer.
5. Remove the pot from the heat and let the jam cool for 5 minutes before transferring it to sterilized jars.
6. Seal the jars tightly and let them cool to room temperature before refrigerating.

Dive into this jam’s luxuriously thick texture and complex flavor profile, where the warmth of cardamom meets the tartness of plums in a dance of flavors. Spread it on a warm biscuit, swirl it into yogurt, or, for the adventurous, pair it with a sharp cheese for an unexpected delight.

Slow Cooker Spiced Purple Plum Jam

Zesty and zippy, this Slow Cooker Spiced Purple Plum Jam is your ticket to transforming those summer plums into a jar of joy. It’s like capturing sunshine, but with more sugar and a dash of spice.

Ingredients

• 4 cups ripe purple plums, pitted and roughly chopped
• 2 cups granulated sugar
• 1/4 cup fresh lemon juice
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cardamom
• 1/4 teaspoon ground cloves
• 1/4 teaspoon fine sea salt

Instructions

1. In a 6-quart slow cooker, combine the chopped plums, granulated sugar, and fresh lemon juice. Stir gently to coat the plums in sugar.
2. Cover and cook on LOW for 6 hours, stirring occasionally to prevent sticking. Tip: If your slow cooker runs hot, check after 5 hours to avoid overcooking.
3. After 6 hours, remove the lid and stir in the ground cinnamon, cardamom, cloves, and fine sea salt. Continue to cook uncovered on LOW for an additional 1 hour to thicken the jam.
4. Test the jam’s consistency by placing a small amount on a chilled plate. If it gels to your liking, it’s ready. Tip: For a smoother jam, use an immersion blender to puree to your desired consistency before the final hour of cooking.
5. Once thickened, carefully ladle the hot jam into sterilized jars, leaving 1/4-inch headspace. Seal and process in a boiling water bath for 10 minutes if canning, or let cool and refrigerate for immediate use. Tip: Always use a funnel to avoid sticky spills when filling jars.

Now, this jam isn’t just any jam—it’s a velvety, spiced masterpiece with a balance of sweet and tart that’ll make your toast weep with joy. Try swirling it into yogurt or pairing it with sharp cheeses for a next-level snack attack.

Spiced Purple Plum Jam with Star Anise

Prepare to plunge into a pot of purple perfection with this spiced plum jam that’s anything but ordinary. Star anise struts in, adding a licorice-like allure that’ll make your toast twirl with joy.

Ingredients

• 2 pounds ripe purple plums, pitted and quartered
• 1 1/2 cups granulated sugar
• 1/4 cup fresh lemon juice
• 3 whole star anise pods
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon fine sea salt

Instructions

1. In a large, heavy-bottomed pot, combine the plums, sugar, lemon juice, star anise pods, cinnamon, and sea salt. Stir gently to mix.
2. Place the pot over medium heat and bring the mixture to a simmer, stirring occasionally to prevent sticking. Tip: Use a wooden spoon for stirring to avoid crushing the plums too much.
3. Once simmering, reduce the heat to low and continue to cook for 45 minutes, stirring every 10 minutes. The jam should thicken and the plums will break down. Tip: For a smoother jam, mash the plums slightly with the back of your spoon during cooking.
4. After 45 minutes, remove the star anise pods. Continue to cook for another 15 minutes, or until the jam reaches 220°F on a candy thermometer. Tip: If you don’t have a thermometer, place a small amount of jam on a cold plate; it should wrinkle when pushed with your finger.
5. Remove the pot from the heat and let the jam cool for 5 minutes before transferring to sterilized jars.

Now, this jam isn’t just a pretty purple face; it’s a symphony of sweet, spicy, and tangy notes that’ll elevate your breakfast game. Try swirling it into yogurt or pairing it with sharp cheeses for a snack that sings.

Spiced Purple Plum Jam with Ginger

Unbelievably, this isn’t your grandma’s plum jam—unless, of course, your grandma is a spice-loving, ginger-obsessed culinary wizard. This Spiced Purple Plum Jam with Ginger is a bold twist on the classic, packing a punch of flavor that’ll make your toast mornings unforgettable.

Ingredients

• 2 lbs ripe purple plums, pitted and roughly chopped
• 1 cup granulated sugar
• 1/4 cup fresh ginger, finely grated
• 1 tbsp lemon juice, freshly squeezed
• 1/2 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1/4 tsp ground nutmeg

Instructions

1. In a large, heavy-bottomed pot, combine the chopped plums, sugar, grated ginger, and lemon juice. Stir gently to mix.
2. Place the pot over medium heat and bring the mixture to a simmer, stirring occasionally to prevent sticking.
3. Once simmering, reduce the heat to low and add the cinnamon, cloves, and nutmeg. Stir well to incorporate the spices.
4. Continue to cook the mixture on low heat for 45-50 minutes, stirring every 10 minutes, until the jam thickens and reaches 220°F on a candy thermometer.
5. Tip: To test the jam’s consistency, place a small amount on a chilled plate. If it wrinkles when pushed with a finger, it’s ready.
6. Remove the pot from the heat and let the jam cool for 10 minutes before transferring to sterilized jars.
7. Tip: For an extra smooth texture, blend the jam with an immersion blender before jarring—optional but divine.
8. Seal the jars and let them cool completely at room temperature before refrigerating.
9. Tip: The flavors deepen after 24 hours, so patience is rewarded with an even more aromatic jam.

Bursting with the warmth of ginger and spices, this jam is a velvety spread that’s as versatile as it is vibrant. Slather it on scones, swirl it into yogurt, or dare to pair it with sharp cheeses for a cheeseboard that steals the show.

Spiced Purple Plum Jam with Cloves

Picture this: a jam so vibrant it could double as lipstick for the bold, and so flavorful it’ll make your morning toast weep with joy. That’s the magic of our spiced purple plum jam, where cloves waltz in to turn up the heat on this fruity fiesta.

Ingredients

• 4 cups ripe purple plums, pitted and roughly chopped
• 2 cups granulated sugar
• 1/4 cup fresh lemon juice
• 1 tbsp whole cloves
• 1/2 tsp ground cinnamon
• 1/4 tsp fine sea salt

Instructions

1. In a large, heavy-bottomed pot, combine the plums, sugar, lemon juice, cloves, cinnamon, and sea salt. Stir gently to mix.
2. Place the pot over medium heat and bring the mixture to a simmer, stirring occasionally to prevent sticking.
3. Once simmering, reduce the heat to low and continue to cook, stirring frequently, for about 45 minutes or until the jam thickens and reaches 220°F on a candy thermometer.
4. Remove the pot from the heat and let the jam cool for 5 minutes. Skim off any foam that has formed on the surface with a spoon.
5. While the jam is still warm, carefully remove the whole cloves using a slotted spoon or strainer.
6. Transfer the jam to sterilized jars, leaving 1/4 inch of headspace. Seal the jars and process in a boiling water bath for 10 minutes to preserve.

For a silky texture, pass the jam through a fine-mesh sieve before jarring. This jam is a chameleon—equally at home on a cheese board as it is swirled into yogurt or dolloped onto pancakes. Fresh from the jar, its deep plum flavor is punctuated by the warm whisper of cloves, making every bite a little adventure.

Spiced Purple Plum Jam with Orange Zest

Buckle up, buttercups, because we’re about to dive into a jam that’s as vibrant in flavor as it is in color. This spiced purple plum jam with a zesty orange twist is the kind of condiment that’ll have you licking the spoon, the jar, and maybe even your elbow if you’re flexible enough.

Ingredients

• 2 lbs ripe purple plums, pitted and quartered
• 1 1/2 cups granulated sugar
• 1/4 cup fresh orange juice
• 1 tbsp orange zest
• 1/2 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1/4 tsp ground allspice
• 1 tbsp lemon juice

Instructions

1. In a large, heavy-bottomed pot, combine the plums, sugar, orange juice, and orange zest. Stir gently to mix.
2. Over medium heat, bring the mixture to a simmer, stirring occasionally to prevent sticking. Tip: A wooden spoon is your best friend here to avoid scratching your pot.
3. Once simmering, reduce the heat to low and add the cinnamon, cloves, allspice, and lemon juice. Stir well to incorporate the spices.
4. Continue to cook on low heat for about 45 minutes, stirring every 10 minutes, until the jam thickens and reaches 220°F on a candy thermometer. Tip: If you don’t have a thermometer, place a small amount on a chilled plate; if it wrinkles when pushed, it’s ready.
5. Remove from heat and let cool for 5 minutes before skimming off any foam with a spoon. Tip: For a smoother jam, you can blend it briefly with an immersion blender.
6. Ladle the jam into sterilized jars, leaving 1/4 inch of headspace, and seal tightly.

Fancy a jam that’s got the perfect balance of sweet, spicy, and tangy? This one’s a knockout with its velvety texture and bold flavors. Try it slathered on toast, swirled into yogurt, or as a daring glaze for grilled meats—trust us, it’s a game-changer.

Spiced Purple Plum Jam with Nutmeg

Picture this: a jam so vibrant it could double as lipstick for the bold, and so flavorful it’ll make your morning toast weep with joy. Our Spiced Purple Plum Jam with Nutmeg is here to jazz up your pantry and your palate!

Ingredients

• 2 pounds ripe purple plums, pitted and quartered
• 1 1/2 cups granulated sugar
• 1/4 cup fresh lemon juice
• 1 teaspoon ground nutmeg
• 1/2 teaspoon pure vanilla extract

Instructions

1. In a large, heavy-bottomed pot, combine the plums, sugar, and lemon juice. Stir gently to coat the plums in sugar.
2. Let the mixture sit at room temperature for 30 minutes to macerate, allowing the plums to release their natural juices.
3. Place the pot over medium heat and bring to a simmer, stirring occasionally to prevent sticking.
4. Once simmering, reduce the heat to low and continue to cook for 45 minutes, stirring every 10 minutes. The jam should thicken and the plums will break down.
5. Skim off any foam that forms on the surface with a spoon to ensure a clear, beautiful jam.
6. Remove the pot from heat and stir in the nutmeg and vanilla extract until fully incorporated.
7. Let the jam cool for 10 minutes before transferring to sterilized jars, leaving 1/4 inch of headspace.
8. Seal the jars and process in a boiling water bath for 10 minutes to preserve. Remove and let cool completely on a wire rack.

With its velvety texture and a spice kick that dances on the tongue, this jam is a rebel with a cause. Slather it on scones, swirl into yogurt, or dare to pair it with sharp cheeses for a snack that’s anything but basic.

Spiced Purple Plum Jam with Allspice

Today’s the day to turn those juicy purple plums into a jam that’s anything but ordinary. With a dash of allspice, this jam is like a hug in a jar—warm, comforting, and slightly mysterious.

Ingredients

• 2 pounds ripe purple plums, pitted and quartered
• 1 1/2 cups granulated sugar
• 1/4 cup fresh lemon juice
• 1 teaspoon ground allspice
• 1/2 teaspoon fine sea salt

Instructions

1. In a large, heavy-bottomed pot, combine the plums, sugar, lemon juice, allspice, and sea salt. Stir gently to mix.
2. Place the pot over medium heat and bring the mixture to a simmer, stirring occasionally to prevent sticking.
3. Once simmering, reduce the heat to low and continue to cook, stirring frequently, until the plums break down and the mixture thickens, about 45 minutes. Tip: For a smoother jam, use a potato masher to break down the plums further during cooking.
4. To test for doneness, place a small amount of jam on a chilled plate and drag your finger through it; if it holds its line, it’s ready. Tip: If the jam is too runny, continue cooking and testing every 5 minutes.
5. Remove the pot from the heat and let the jam cool slightly before transferring to sterilized jars. Tip: For an extra layer of flavor, let the jam sit overnight before serving to allow the spices to meld.

Your Spiced Purple Plum Jam with Allspice is a velvety spread with a perfect balance of sweet and spice. Yum it up on toast, swirl into yogurt, or gift it to someone who appreciates the finer things in life.

Conclusion

These 12 Delicious Spiced Purple Plum Jam Recipes offer a treasure trove of flavors to explore, perfect for adding a sweet and spicy twist to your pantry. Whether you’re a seasoned jam maker or trying your hand at preserves for the first time, there’s something here for everyone. We’d love to hear which recipe becomes your favorite—don’t forget to leave a comment and share your jam-making adventures on Pinterest!