Get ready to spice up your dinner routine with these 12 Delicious Spicy Kimchi Chicken Rotini Recipes! Perfect for those nights when you’re craving something bold, comforting, and a little out of the ordinary, this roundup is your ticket to a flavor-packed meal. Whether you’re a kimchi connoisseur or just dipping your toes into spicy dishes, there’s a recipe here that’ll have you coming back for seconds. Let’s dive in!
Spicy Kimchi Chicken Rotini Bake
Delving into the world of comfort food with a kick, this recipe combines the tangy heat of kimchi with tender chicken and al dente rotini, all baked to perfection. It’s a straightforward dish that promises big flavors with minimal fuss, perfect for a weeknight dinner that feels anything but ordinary.
Ingredients
- Rotini pasta – 12 oz
- Chicken breast – 1 lb, diced
- Kimchi – 1 cup, chopped
- Heavy cream – 1 cup
- Shredded mozzarella cheese – 1 cup
- Olive oil – 2 tbsp
- Salt – ½ tsp
- Black pepper – ¼ tsp
Instructions
- Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
- Bring a large pot of salted water to a boil and cook the rotini according to package instructions until al dente, then drain and set aside.
- While the pasta cooks, heat olive oil in a large skillet over medium-high heat and sauté the diced chicken until no longer pink, about 5-7 minutes.
- Add the chopped kimchi to the skillet with the chicken, stirring to combine, and cook for an additional 2 minutes to meld the flavors.
- Pour in the heavy cream, stirring continuously, and let the mixture simmer for 3 minutes until slightly thickened.
- Combine the cooked rotini with the chicken and kimchi mixture in the skillet, tossing gently to ensure the pasta is evenly coated.
- Transfer the mixture to a baking dish, sprinkle the shredded mozzarella cheese evenly over the top, and bake for 15 minutes or until the cheese is bubbly and golden.
- Let the bake rest for 5 minutes before serving to allow the flavors to settle.
Just out of the oven, this Spicy Kimchi Chicken Rotini Bake offers a delightful contrast between the creamy, cheesy top layer and the spicy, tangy flavors beneath. Serve it with a side of crisp green salad to balance the richness, or enjoy it as is for a truly comforting meal.
Creamy Spicy Kimchi Chicken Rotini
Whipping up a comforting yet bold dish is easier than you think with this Creamy Spicy Kimchi Chicken Rotini. Perfect for beginners, this recipe combines simple ingredients with straightforward steps for a delicious outcome.
Ingredients
- Rotini pasta – 8 oz
- Chicken breast – 1 lb, diced
- Kimchi – 1 cup, chopped
- Heavy cream – 1 cup
- Garlic – 2 cloves, minced
- Red pepper flakes – 1 tsp
- Salt – ½ tsp
- Olive oil – 1 tbsp
Instructions
- Bring a large pot of salted water to a boil over high heat. Add the rotini pasta and cook according to package instructions until al dente, about 8-10 minutes. Drain and set aside.
- While the pasta cooks, heat olive oil in a large skillet over medium heat. Add the diced chicken breast and cook until no longer pink, about 5-7 minutes. Tip: Ensure the chicken is evenly diced for uniform cooking.
- Add minced garlic and red pepper flakes to the skillet with the chicken. Cook for 1 minute until fragrant, stirring constantly to prevent burning.
- Stir in the chopped kimchi and cook for another 2 minutes, allowing the flavors to meld. Tip: For extra spice, add an additional ½ tsp of red pepper flakes.
- Pour in the heavy cream and bring the mixture to a simmer. Let it cook for 3-4 minutes until the sauce slightly thickens. Tip: Stir occasionally to prevent the cream from sticking to the bottom of the skillet.
- Add the cooked rotini pasta to the skillet and toss until evenly coated with the sauce. Cook for an additional 1-2 minutes to heat through.
- Season with salt to taste and serve immediately.
Lusciously creamy with a kick of spice, this dish offers a perfect balance of flavors. Serve it garnished with extra kimchi on top for an added crunch and tang.
Spicy Kimchi Chicken Rotini Stir Fry
Kickstart your culinary adventure with this Spicy Kimchi Chicken Rotini Stir Fry, a dish that marries the fiery tang of kimchi with the comforting chew of rotini pasta. Perfect for beginners, this recipe guides you through each step with precision, ensuring a delicious outcome every time.
Ingredients
- Rotini pasta – 8 oz
- Chicken breast – 1 lb, sliced
- Kimchi – 1 cup, chopped
- Garlic – 2 cloves, minced
- Soy sauce – 2 tbsp
- Gochujang – 1 tbsp
- Vegetable oil – 2 tbsp
- Green onions – 2, sliced
Instructions
- Bring a large pot of salted water to a boil over high heat. Add the rotini pasta and cook according to package instructions until al dente, about 8-10 minutes. Drain and set aside.
- While the pasta cooks, heat 1 tbsp of vegetable oil in a large skillet over medium-high heat. Add the sliced chicken breast and cook until no longer pink, about 5-7 minutes. Remove from the skillet and set aside.
- In the same skillet, add the remaining 1 tbsp of vegetable oil. Sauté the minced garlic until fragrant, about 30 seconds.
- Add the chopped kimchi to the skillet and stir-fry for 2 minutes to release its flavors.
- Return the cooked chicken to the skillet. Add the soy sauce and gochujang, stirring well to coat the chicken and kimchi evenly.
- Add the cooked rotini pasta to the skillet, tossing gently to combine all ingredients. Cook for an additional 2 minutes to allow the flavors to meld.
- Garnish with sliced green onions before serving.
Combining the spicy, umami-rich flavors of kimchi and gochujang with the tender chicken and perfectly cooked rotini, this dish offers a satisfying texture contrast. Serve it with a side of steamed vegetables or a crisp salad to balance the heat.
Spicy Kimchi Chicken Rotini Salad
Every great meal starts with a simple step, and this Spicy Kimchi Chicken Rotini Salad is no exception. Let’s dive into creating a dish that’s as flavorful as it is easy to make, perfect for beginners and seasoned cooks alike.
Ingredients
- Rotini pasta – 8 oz
- Chicken breast – 1 lb, diced
- Kimchi – 1 cup, chopped
- Mayonnaise – ½ cup
- Sriracha sauce – 1 tbsp
- Sesame oil – 1 tsp
- Green onions – 2, sliced
Instructions
- Bring a large pot of salted water to a boil over high heat. Add the rotini pasta and cook according to package instructions until al dente, about 8-10 minutes. Tip: Stir occasionally to prevent sticking.
- While the pasta cooks, heat a large skillet over medium-high heat. Add the diced chicken breast and cook until no longer pink, about 5-7 minutes. Tip: Ensure the chicken is evenly diced for uniform cooking.
- In a large mixing bowl, combine the cooked pasta, chicken, chopped kimchi, mayonnaise, sriracha sauce, and sesame oil. Mix well until all ingredients are evenly coated. Tip: Adjust the amount of sriracha to control the spice level.
- Garnish with sliced green onions before serving.
Zesty and vibrant, this salad offers a delightful crunch from the kimchi and a creamy texture from the mayonnaise. Serve it chilled for a refreshing summer meal or warm it slightly for a comforting winter dish.
Spicy Kimchi Chicken Rotini with Gochujang Sauce
Alright, let’s dive into creating a dish that’s as vibrant in flavor as it is in color. This recipe combines the tangy heat of kimchi with the comforting texture of rotini, all brought together by a rich gochujang sauce.
Ingredients
- Chicken breast – 1 lb
- Kimchi – 1 cup
- Rotini pasta – 8 oz
- Gochujang paste – 2 tbsp
- Soy sauce – 1 tbsp
- Garlic – 2 cloves
- Olive oil – 2 tbsp
Instructions
- Bring a large pot of salted water to a boil over high heat. Add the rotini and cook according to package instructions until al dente, about 8-10 minutes. Drain and set aside.
- While the pasta cooks, heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds.
- Cut the chicken breast into bite-sized pieces and add to the skillet. Cook until the chicken is no longer pink, about 5-7 minutes.
- Stir in the kimchi and gochujang paste, mixing well to coat the chicken. Cook for another 2 minutes to allow the flavors to meld.
- Add the cooked rotini to the skillet along with soy sauce. Toss everything together until evenly combined and heated through, about 2 minutes.
Bringing this dish to the table, you’ll notice the perfect balance of spicy, tangy, and savory flavors, with the rotini providing a satisfying chew. For an extra kick, garnish with sliced green onions or a sprinkle of sesame seeds before serving.
Spicy Kimchi Chicken Rotini Carbonara
Ready to elevate your pasta game with a twist? This Spicy Kimchi Chicken Rotini Carbonara combines the creamy richness of traditional carbonara with the bold flavors of kimchi and tender chicken, creating a dish that’s both comforting and exciting.
Ingredients
- Rotini pasta – 8 oz
- Chicken breast – 1 lb, diced
- Kimchi – 1 cup, chopped
- Heavy cream – 1 cup
- Egg yolks – 2
- Parmesan cheese – ½ cup, grated
- Garlic – 2 cloves, minced
- Red pepper flakes – ½ tsp
- Salt – ½ tsp
- Black pepper – ¼ tsp
- Olive oil – 1 tbsp
Instructions
- Bring a large pot of salted water to a boil over high heat. Add the rotini pasta and cook according to package instructions until al dente, about 8-10 minutes. Tip: Reserve ½ cup of pasta water before draining.
- While the pasta cooks, heat olive oil in a large skillet over medium heat. Add diced chicken breast, season with salt and black pepper, and cook until no longer pink, about 5-7 minutes. Tip: Don’t overcrowd the skillet to ensure even cooking.
- Add minced garlic and red pepper flakes to the skillet with the chicken, sautéing for 1 minute until fragrant.
- Stir in chopped kimchi and cook for another 2 minutes to meld the flavors.
- In a small bowl, whisk together heavy cream and egg yolks. Gradually add this mixture to the skillet, stirring constantly to create a smooth sauce. Tip: Keep the heat low to prevent the eggs from scrambling.
- Add the drained pasta to the skillet, tossing to coat evenly with the sauce. If needed, use the reserved pasta water to adjust the consistency.
- Remove from heat and stir in grated Parmesan cheese until melted and well combined.
Zesty and creamy, this dish offers a delightful contrast of textures with the tender pasta, juicy chicken, and crunchy kimchi. Serve it garnished with extra Parmesan and a sprinkle of red pepper flakes for an extra kick.
Spicy Kimchi Chicken Rotini Soup
Many home cooks shy away from making soup from scratch, but this Spicy Kimchi Chicken Rotini Soup is surprisingly simple to whip up. Let me guide you through each step to create a comforting bowl that’s bursting with flavor.
Ingredients
- Chicken breast – 1 lb
- Kimchi – 1 cup
- Rotini pasta – 2 cups
- Chicken broth – 4 cups
- Gochujang – 1 tbsp
- Garlic – 2 cloves
- Green onions – 2
- Olive oil – 1 tbsp
Instructions
- Heat olive oil in a large pot over medium heat until shimmering, about 2 minutes.
- Add diced chicken breast to the pot, cooking until no pink remains, approximately 5 minutes. Tip: Don’t overcrowd the pot to ensure even cooking.
- Mince garlic and slice green onions, then add to the pot with the chicken, sautéing for 1 minute until fragrant.
- Stir in kimchi and gochujang, cooking for another 2 minutes to meld the flavors. Tip: Adjust the amount of gochujang based on your spice preference.
- Pour in chicken broth and bring the mixture to a boil, then reduce heat to a simmer for 10 minutes.
- Add rotini pasta to the pot, cooking according to package instructions, usually about 8 minutes, until al dente. Tip: Stir occasionally to prevent sticking.
- Once the pasta is cooked, remove the pot from heat and let it sit for 5 minutes to thicken slightly.
Kimchi brings a tangy crunch to this soup, while the gochujang adds a deep, spicy warmth. Serve it with a sprinkle of extra green onions on top for a fresh contrast, or pair it with a crisp salad to balance the richness.
Spicy Kimchi Chicken Rotini with Cheese
For those who love a bit of heat and comfort in their meals, this dish combines the tangy kick of kimchi with the creamy richness of cheese, all tossed with tender chicken and rotini pasta. Follow these steps to create a meal that’s as satisfying to make as it is to eat.
Ingredients
- Rotini pasta – 8 oz
- Chicken breast – 1 lb, diced
- Kimchi – 1 cup, chopped
- Shredded cheese – 1 cup
- Olive oil – 2 tbsp
- Garlic – 2 cloves, minced
- Red pepper flakes – 1 tsp
- Salt – ½ tsp
Instructions
- Bring a large pot of salted water to a boil over high heat.
- Add the rotini pasta to the boiling water and cook for 8-10 minutes, or until al dente, then drain and set aside.
- While the pasta cooks, heat olive oil in a large skillet over medium heat.
- Add the diced chicken to the skillet and cook for 5-7 minutes, until no longer pink inside.
- Stir in the minced garlic and red pepper flakes, cooking for 1 minute until fragrant.
- Add the chopped kimchi to the skillet and cook for another 2 minutes, stirring occasionally.
- Combine the cooked pasta with the chicken and kimchi mixture in the skillet, tossing to mix evenly.
- Sprinkle the shredded cheese over the top, cover the skillet, and let it sit for 2 minutes to melt the cheese.
- Remove from heat, give it a final stir to distribute the melted cheese, and serve hot.
This dish offers a delightful contrast of textures, from the chewy pasta to the crispy edges of the chicken, all brought together by the creamy, spicy sauce. Try serving it with a side of steamed broccoli to add a fresh, crunchy element to your meal.
Spicy Kimchi Chicken Rotini Pasta Salad
Great for those who love a bit of heat and tang in their meals, this dish combines the bold flavors of kimchi with the comforting texture of rotini pasta, all tossed in a spicy chicken mixture that’s sure to wake up your taste buds.
Ingredients
- Rotini pasta – 8 oz
- Chicken breast – 1 lb, diced
- Kimchi – 1 cup, chopped
- Mayonnaise – ½ cup
- Sriracha sauce – 1 tbsp
- Sesame oil – 1 tsp
- Green onions – 2, sliced
Instructions
- Bring a large pot of salted water to a boil over high heat. Add the rotini pasta and cook according to package instructions until al dente, about 8-10 minutes. Tip: Stir occasionally to prevent sticking.
- While the pasta cooks, heat a large skillet over medium-high heat. Add the diced chicken and cook until no longer pink, about 5-7 minutes. Tip: Ensure the chicken is evenly diced for uniform cooking.
- In a small bowl, mix together mayonnaise, sriracha sauce, and sesame oil to create the dressing. Tip: Adjust the sriracha amount based on your heat preference.
- Drain the pasta and rinse under cold water to cool. Transfer to a large mixing bowl.
- Add the cooked chicken, chopped kimchi, and dressing to the pasta. Toss until everything is evenly coated.
- Garnish with sliced green onions before serving.
Enjoy the creamy yet crunchy texture of this pasta salad, where the spicy kick of the sriracha perfectly complements the tangy kimchi. Serve chilled for a refreshing summer meal or at room temperature to better appreciate the flavors.
Spicy Kimchi Chicken Rotini with Vegetables
Unleash a burst of flavors with this Spicy Kimchi Chicken Rotini with Vegetables, a dish that perfectly balances heat, tang, and comfort. Follow these steps to create a meal that’s as enjoyable to make as it is to eat.
Ingredients
- Rotini pasta – 8 oz
- Chicken breast – 1 lb, diced
- Kimchi – 1 cup, chopped
- Vegetable oil – 2 tbsp
- Garlic – 2 cloves, minced
- Red bell pepper – 1, sliced
- Green onions – 2, sliced
- Soy sauce – 1 tbsp
- Gochujang – 1 tbsp
- Sugar – 1 tsp
Instructions
- Bring a large pot of salted water to a boil over high heat. Add the rotini pasta and cook according to package instructions until al dente, about 8-10 minutes. Drain and set aside.
- While the pasta cooks, heat vegetable oil in a large skillet over medium-high heat. Add the diced chicken and cook until no longer pink, about 5-7 minutes. Tip: Ensure the chicken is evenly diced for uniform cooking.
- Add minced garlic and sliced red bell pepper to the skillet. Sauté for 2 minutes until fragrant and slightly softened.
- Stir in chopped kimchi, soy sauce, gochujang, and sugar. Cook for another 3 minutes, allowing the flavors to meld. Tip: Adjust the amount of gochujang based on your spice preference.
- Add the cooked rotini to the skillet, tossing to combine with the chicken and vegetables. Cook for an additional 2 minutes to heat through. Tip: For extra flavor, reserve a little pasta water to loosen the sauce if needed.
- Garnish with sliced green onions before serving.
Mouthwatering and vibrant, this dish offers a delightful chew from the rotini, a kick from the kimchi, and a sweet-spicy depth from the gochujang. Serve it with a side of crisp cucumber slices to cool the palate between bites.
Spicy Kimchi Chicken Rotini Alfredo
Kickstart your culinary adventure with this fusion dish that combines the bold flavors of kimchi and the creamy richness of Alfredo sauce, all tossed with tender chicken and rotini pasta for a meal that’s both comforting and exciting.
Ingredients
- Rotini pasta – 8 oz
- Chicken breast – 1 lb, cubed
- Kimchi – 1 cup, chopped
- Heavy cream – 1 cup
- Parmesan cheese – ½ cup, grated
- Garlic – 2 cloves, minced
- Olive oil – 2 tbsp
- Red pepper flakes – ½ tsp
- Salt – ½ tsp
Instructions
- Bring a large pot of salted water to a boil over high heat. Add the rotini pasta and cook according to package instructions until al dente, about 8-10 minutes. Drain and set aside.
- While the pasta cooks, heat olive oil in a large skillet over medium-high heat. Add the cubed chicken breast and cook until no longer pink, about 5-7 minutes. Tip: Ensure the chicken is evenly cubed for uniform cooking.
- Lower the heat to medium. Add the minced garlic and red pepper flakes to the skillet with the chicken, stirring for about 30 seconds until fragrant.
- Stir in the chopped kimchi and cook for another 2 minutes, allowing the flavors to meld. Tip: For extra spice, add a splash of kimchi juice.
- Pour in the heavy cream and bring the mixture to a simmer. Let it cook for 3-4 minutes, stirring occasionally, until the sauce slightly thickens.
- Add the grated Parmesan cheese and salt, stirring until the cheese is fully melted and the sauce is smooth. Tip: For a smoother sauce, grate the Parmesan finely.
- Combine the cooked rotini pasta with the sauce in the skillet, tossing until the pasta is evenly coated. Serve immediately.
The Spicy Kimchi Chicken Rotini Alfredo boasts a creamy texture with a punch of heat and tang from the kimchi, making each bite a delightful contrast. Serve it garnished with extra Parmesan and a side of crusty bread to soak up the sauce.
Spicy Kimchi Chicken Rotini with Garlic Bread Crumbs
Now, let’s dive into creating a dish that’s as vibrant in flavor as it is in color. This recipe is perfect for those who love a bit of heat and a lot of texture in their meals.
Ingredients
- Rotini pasta – 8 oz
- Chicken breast – 1 lb, cubed
- Kimchi – 1 cup, chopped
- Garlic – 3 cloves, minced
- Bread crumbs – ½ cup
- Olive oil – 2 tbsp
- Red pepper flakes – 1 tsp
- Salt – ½ tsp
Instructions
- Bring a large pot of salted water to a boil over high heat. Add the rotini pasta and cook according to package instructions until al dente, about 8-10 minutes. Drain and set aside.
- While the pasta cooks, heat 1 tbsp olive oil in a large skillet over medium-high heat. Add the cubed chicken breast and cook until no longer pink, about 5-7 minutes. Tip: Don’t overcrowd the pan to ensure even cooking.
- Lower the heat to medium, add the minced garlic and red pepper flakes to the skillet with the chicken, and sauté for 1 minute until fragrant.
- Stir in the chopped kimchi and cook for another 2 minutes, allowing the flavors to meld. Tip: Kimchi adds a spicy and tangy flavor, so adjust the amount based on your heat preference.
- In a separate small pan, heat the remaining 1 tbsp olive oil over medium heat. Add the bread crumbs and toast, stirring constantly, until golden brown, about 2-3 minutes. Tip: Keep an eye on the bread crumbs as they can burn quickly.
- Combine the cooked pasta with the chicken and kimchi mixture in the large skillet, tossing gently to coat evenly.
- Sprinkle the toasted garlic bread crumbs over the top before serving.
Combining the chewy pasta with the spicy, tangy kimchi and crispy bread crumbs creates a delightful contrast in every bite. For an extra kick, serve with a side of extra kimchi or a drizzle of sriracha.
Conclusion
Craving a twist on your pasta nights? Our roundup of 12 Delicious Spicy Kimchi Chicken Rotini Recipes offers a flavorful journey that’s sure to spice up your kitchen routine. Each recipe brings its own unique kick, perfect for adventurous home cooks. Don’t forget to try them out, share your favorites in the comments, and pin your must-makes on Pinterest. Happy cooking!
