12 Delicious Spicy Sambal Shrimp Recipes

You’re about to embark on a flavor-packed journey with our roundup of 12 Delicious Spicy Sambal Shrimp Recipes! Perfect for those nights when you crave something quick, fiery, and utterly satisfying. Whether you’re a sambal newbie or a spice aficionado, these dishes promise to turn your dinner into an exciting culinary adventure. Let’s dive in and discover your next favorite shrimp recipe!

Spicy Sambal Shrimp Stir Fry

Just when you thought shrimp couldn’t get any better, this Spicy Sambal Shrimp Stir Fry comes along to prove you wrong. It’s quick, packed with flavor, and sure to spice up your dinner routine.

Ingredients

• For the shrimp: 1 lb large shrimp, peeled and deveined, 2 tbsp vegetable oil
• For the sauce: 3 tbsp sambal oelek, 2 tbsp soy sauce, 1 tbsp honey, 1 tsp grated ginger, 2 cloves garlic, minced
• For garnish: 2 green onions, sliced, 1 tbsp sesame seeds

Instructions

1. Heat the vegetable oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
2. Add the shrimp to the skillet in a single layer. Cook for 2 minutes per side, until pink and slightly curled.
3. While the shrimp cooks, whisk together the sambal oelek, soy sauce, honey, ginger, and garlic in a small bowl.
4. Pour the sauce over the shrimp in the skillet. Stir to coat evenly and cook for another 1-2 minutes, until the sauce thickens slightly.
5. Remove from heat and garnish with green onions and sesame seeds before serving.

The shrimp are perfectly tender with a kick of heat from the sambal, balanced by the sweetness of honey. Serve it over a bed of steamed rice or with a side of crisp vegetables for a complete meal.

Creamy Spicy Sambal Shrimp Pasta

Got a craving for something creamy, spicy, and utterly satisfying? This creamy spicy sambal shrimp pasta is your answer, blending rich flavors with a kick that’ll have you coming back for seconds.

Ingredients

• For the pasta:
  • 8 oz spaghetti
  • 4 cups water
  • 1 tbsp salt
• For the shrimp:
  • 1 lb shrimp, peeled and deveined
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
• For the sauce:
  • 2 tbsp sambal oelek
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 tbsp butter

Instructions

1. Bring 4 cups of water to a boil in a large pot. Add 1 tbsp salt and 8 oz spaghetti. Cook for 8-10 minutes until al dente, then drain.
2. While pasta cooks, heat 2 tbsp olive oil in a large skillet over medium-high heat. Add 1 lb shrimp, 1 tsp salt, and 1/2 tsp black pepper. Cook for 2-3 minutes per side until pink. Remove shrimp and set aside.
3. In the same skillet, melt 1 tbsp butter over medium heat. Add 2 cloves minced garlic and sauté for 30 seconds until fragrant.
4. Stir in 2 tbsp sambal oelek and 1 cup heavy cream. Bring to a simmer and cook for 2-3 minutes until slightly thickened.
5. Add 1/2 cup grated Parmesan cheese, stirring until melted and smooth.
6. Return the cooked shrimp to the skillet, tossing to coat in the sauce. Cook for 1 minute to heat through.
7. Add the drained pasta to the skillet, tossing to combine with the sauce and shrimp. Serve immediately.

Perfectly balanced, this dish offers a creamy texture with a spicy kick from the sambal. Try garnishing with fresh parsley or a squeeze of lime for an extra layer of flavor.

Grilled Spicy Sambal Shrimp Skewers

Ever find yourself craving something that’s both fiery and flavorful, yet quick to whip up? These Grilled Spicy Sambal Shrimp Skewers are your answer, packing a punch with minimal fuss.

Ingredients

• For the marinade:
  • 1 lb large shrimp, peeled and deveined
  • 2 tbsp sambal oelek
  • 1 tbsp honey
  • 1 tbsp soy sauce
  • 1 tbsp lime juice
  • 1 tsp garlic, minced
• For serving:
  • Fresh cilantro, chopped
  • Lime wedges

Instructions

1. In a bowl, whisk together sambal oelek, honey, soy sauce, lime juice, and minced garlic to create the marinade.
2. Add the shrimp to the marinade, ensuring each piece is well coated. Let it sit for 15 minutes at room temperature. Tip: Don’t marinate longer than 30 minutes to prevent the shrimp from becoming mushy.
3. Preheat your grill to medium-high heat (about 375°F to 400°F). Tip: A well-heated grill prevents sticking and gives those beautiful grill marks.
4. Thread the shrimp onto skewers, leaving a little space between each for even cooking.
5. Grill the skewers for 2-3 minutes per side, until the shrimp are pink and opaque. Tip: Avoid overcooking to keep the shrimp juicy.
6. Garnish with chopped cilantro and serve with lime wedges on the side.

Vibrant and bursting with heat, these skewers offer a succulent bite with a crispy edge. Try serving them over a bed of coconut rice to balance the spice, or alongside a cool cucumber salad for contrast.

Spicy Sambal Shrimp and Coconut Rice

Feeling like spicing up your dinner routine? This Spicy Sambal Shrimp and Coconut Rice combo is a game-changer. It’s got the perfect balance of heat and sweetness, and it’s surprisingly easy to whip up.

Ingredients

• For the shrimp:
  • 1 lb large shrimp, peeled and deveined
  • 2 tbsp sambal oelek
  • 1 tbsp soy sauce
  • 1 tbsp honey
  • 1 tbsp olive oil
• For the rice:
  • 1 cup jasmine rice
  • 1 cup coconut milk
  • 1 cup water
  • 1/2 tsp salt

Instructions

1. In a medium bowl, mix the shrimp with sambal oelek, soy sauce, and honey until evenly coated. Let it marinate for 15 minutes at room temperature.
2. While the shrimp marinates, rinse the jasmine rice under cold water until the water runs clear. This removes excess starch and prevents the rice from being too sticky.
3. In a saucepan, combine the rinsed rice, coconut milk, water, and salt. Bring to a boil over high heat, then reduce the heat to low, cover, and simmer for 18 minutes. Do not lift the lid during this time to ensure perfect steam.
4. After the rice has cooked, remove it from the heat and let it sit, covered, for 5 minutes. This allows the rice to absorb any remaining liquid and become fluffy.
5. Heat olive oil in a large skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes per side, until they’re pink and opaque. Avoid overcrowding the pan to get a nice sear on each shrimp.

Delight in the creamy coconut rice that perfectly complements the fiery shrimp. Serve it with a sprinkle of chopped cilantro or a squeeze of lime for an extra zing. This dish is a vibrant, flavor-packed meal that’ll transport your taste buds straight to the tropics.

Spicy Sambal Shrimp Tacos

Ever find yourself craving something that’s both fiery and fresh? These Spicy Sambal Shrimp Tacos are your answer, packing a punch with every bite while keeping things light and zesty.

Ingredients

• For the shrimp:
  • 1 lb shrimp, peeled and deveined
  • 2 tbsp sambal oelek
  • 1 tbsp olive oil
  • 1/2 tsp salt
• For the slaw:
  • 2 cups shredded cabbage
  • 1/4 cup mayonnaise
  • 1 tbsp lime juice
  • 1/2 tsp sugar
• For serving:
  • 8 small corn tortillas
  • 1/4 cup chopped cilantro
  • 1 avocado, sliced

Instructions

1. In a bowl, toss the shrimp with sambal oelek, olive oil, and salt until evenly coated. Let it marinate for 10 minutes.
2. While the shrimp marinates, mix the shredded cabbage with mayonnaise, lime juice, and sugar in another bowl to make the slaw. Set aside.
3. Heat a large skillet over medium-high heat. Add the shrimp in a single layer and cook for 2 minutes per side, until pink and opaque.
4. Warm the tortillas in a dry skillet over medium heat for about 30 seconds per side, or until pliable.
5. To assemble, place a few shrimp on each tortilla, top with slaw, cilantro, and avocado slices.

These tacos are a delightful mix of spicy, creamy, and crunchy. Try serving them with an extra drizzle of sambal oelek for those who love an extra kick.

Spicy Sambal Shrimp Curry

Perfect for when you’re craving something with a kick, this Spicy Sambal Shrimp Curry is a breeze to whip up. You’ll love how the flavors come together in under 30 minutes.

Ingredients

• For the curry:
• 1 lb shrimp, peeled and deveined
• 2 tbsp vegetable oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 tbsp sambal oelek
• 1 can (14 oz) coconut milk
• 1 cup chicken broth
• 1 tbsp fish sauce
• 1 tbsp brown sugar
• 1 lime, juiced
• For garnish:
• Fresh cilantro, chopped
• Red chili slices

Instructions

1. Heat vegetable oil in a large skillet over medium heat until shimmering.
2. Add onion, garlic, and ginger. Cook for 3 minutes, stirring occasionally, until softened.
3. Stir in sambal oelek and cook for 1 minute to release its flavors.
4. Pour in coconut milk and chicken broth, bringing the mixture to a gentle simmer.
5. Add fish sauce and brown sugar, stirring until the sugar dissolves.
6. Gently add shrimp to the skillet, cooking for 4-5 minutes until they turn pink and opaque.
7. Squeeze lime juice over the curry, then remove from heat.
8. Garnish with fresh cilantro and red chili slices before serving.

Enjoy the creamy texture and bold flavors of this curry, perfect over steamed rice or with crusty bread to soak up the sauce. Each bite offers a delightful balance of heat, sweetness, and tanginess.

Spicy Sambal Shrimp Fried Rice

Kickstart your meal with this Spicy Sambal Shrimp Fried Rice, a dish that’s as vibrant in flavor as it is easy to whip up. You’ll love how the spicy sambal pairs perfectly with the succulent shrimp and fluffy rice, making every bite a delightful explosion of taste.

Ingredients

• For the shrimp: 1 lb shrimp (peeled and deveined), 1 tbsp vegetable oil, 1 tsp salt
• For the rice: 3 cups cooked white rice (chilled), 2 tbsp vegetable oil
• For the sauce: 2 tbsp sambal oelek, 1 tbsp soy sauce, 1 tsp sugar
• For the veggies: 1 cup frozen peas and carrots (thawed), 2 cloves garlic (minced), 1/2 cup green onions (chopped)

Instructions

1. Heat 1 tbsp vegetable oil in a large skillet over medium-high heat. Add the shrimp and 1 tsp salt, cooking for 2-3 minutes until pink. Remove and set aside.
2. In the same skillet, add 2 tbsp vegetable oil. Add the minced garlic and cook for 30 seconds until fragrant.
3. Add the thawed peas and carrots to the skillet, stirring for 2 minutes until slightly softened.
4. Push the veggies to one side of the skillet. Add the chilled rice to the other side, breaking any clumps with a spatula.
5. Mix the rice and veggies together. Add the sambal oelek, soy sauce, and sugar, stirring well to combine.
6. Return the cooked shrimp to the skillet, mixing gently to avoid breaking the shrimp.
7. Cook for an additional 2 minutes, ensuring everything is heated through.
8. Garnish with chopped green onions before serving.

Here’s the deal: this dish offers a perfect balance of spicy, savory, and slightly sweet flavors, with a texture that’s wonderfully varied thanks to the tender shrimp and crisp veggies. Try serving it with a wedge of lime for an extra zing that cuts through the heat beautifully.

Spicy Sambal Shrimp Noodle Soup

Kickstart your meal with this Spicy Sambal Shrimp Noodle Soup that’s bursting with flavors and ready in no time. You’ll love how the spicy, savory broth pairs perfectly with the tender shrimp and slurp-worthy noodles.

Ingredients

• For the broth:
  • 4 cups chicken stock
  • 2 tbsp sambal oelek
  • 1 tbsp soy sauce
  • 1 tsp fish sauce
• For the shrimp and noodles:
  • 1 lb shrimp, peeled and deveined
  • 8 oz rice noodles
  • 2 tbsp vegetable oil
• For garnish:
  • 2 green onions, sliced
  • 1 lime, cut into wedges

Instructions

1. In a large pot, heat the vegetable oil over medium heat until shimmering, about 2 minutes.
2. Add the shrimp and cook until they turn pink, about 2 minutes per side. Remove and set aside.
3. In the same pot, add the chicken stock, sambal oelek, soy sauce, and fish sauce. Bring to a boil over high heat.
4. Once boiling, reduce the heat to medium and let the broth simmer for 10 minutes to meld the flavors.
5. While the broth simmers, cook the rice noodles according to package instructions, then drain and set aside.
6. Divide the cooked noodles among bowls, top with the cooked shrimp, and ladle the hot broth over everything.
7. Garnish with sliced green onions and serve with lime wedges on the side for squeezing.

Makes you wonder how something so simple can taste so complex, right? The broth is rich and spicy, the shrimp are perfectly tender, and the noodles soak up all that delicious flavor. Try adding a soft-boiled egg on top for an extra layer of yum.

Spicy Sambal Shrimp Pizza

Unbelievably easy to whip up, this Spicy Sambal Shrimp Pizza is your next weeknight dinner hero. You’ll love the kick of heat paired with the sweet, succulent shrimp on a crispy crust.

Ingredients

• For the crust:
  • 1 pre-made pizza dough (16 oz)
  • 1 tbsp olive oil
• For the sauce:
  • 1/4 cup sambal oelek
  • 2 tbsp honey
  • 1 tbsp soy sauce
• For the toppings:
  • 1/2 lb shrimp, peeled and deveined
  • 1 cup shredded mozzarella cheese
  • 1/4 cup thinly sliced red onion
  • 1/4 cup chopped cilantro

Instructions

1. Preheat your oven to 475°F and place a pizza stone or baking sheet inside to heat up.
2. Roll out the pizza dough on a floured surface to a 12-inch circle. Brush with olive oil for a crispier crust.
3. In a small bowl, mix sambal oelek, honey, and soy sauce. Spread evenly over the dough, leaving a small border for the crust.
4. Arrange the shrimp on top of the sauce, then sprinkle with mozzarella cheese and red onion.
5. Bake on the preheated stone or sheet for 10-12 minutes, until the crust is golden and the cheese is bubbly.
6. Remove from the oven and let it cool for 2 minutes before sprinkling with chopped cilantro.

Ready to dig in? The Spicy Sambal Shrimp Pizza offers a perfect balance of heat and sweetness, with a crust that’s crispy on the outside and chewy on the inside. Serve it with a cold beer or a crisp white wine to complement the flavors.

Spicy Sambal Shrimp Salad

Perfect for those days when you’re craving something light yet packed with flavor, this Spicy Sambal Shrimp Salad is a breeze to whip up. You’ll love the kick from the sambal paired with the freshness of the veggies.

Ingredients

• For the shrimp:
  • 1 lb shrimp, peeled and deveined
  • 2 tbsp sambal oelek
  • 1 tbsp olive oil
  • 1/2 tsp salt
• For the salad:
  • 4 cups mixed greens
  • 1 cucumber, sliced
  • 1 avocado, diced
  • 1/4 cup cilantro, chopped
• For the dressing:
  • 2 tbsp lime juice
  • 1 tbsp honey
  • 1 tbsp olive oil
  • 1/2 tsp salt

Instructions

1. Preheat a skillet over medium heat and add 1 tbsp olive oil.
2. Add the shrimp to the skillet, season with 1/2 tsp salt, and cook for 2 minutes per side until pink and opaque.
3. Remove the shrimp from the skillet and toss with 2 tbsp sambal oelek until evenly coated. Set aside.
4. In a large bowl, combine 4 cups mixed greens, sliced cucumber, diced avocado, and chopped cilantro.
5. In a small bowl, whisk together 2 tbsp lime juice, 1 tbsp honey, 1 tbsp olive oil, and 1/2 tsp salt to make the dressing.
6. Pour the dressing over the salad and toss gently to combine.
7. Top the salad with the spicy shrimp and serve immediately.

This salad is a delightful mix of spicy, sweet, and fresh flavors with a satisfying crunch from the veggies. Try serving it with a side of crusty bread to soak up the extra dressing.

Spicy Sambal Shrimp Dumplings

Deliciously spicy and packed with flavor, these Spicy Sambal Shrimp Dumplings are your next favorite appetizer. You’ll love how the heat from the sambal pairs perfectly with the sweet shrimp.

Ingredients

• For the filling:
  • 1 lb shrimp, peeled and deveined
  • 2 tbsp sambal oelek
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • 1/2 cup green onions, finely chopped
• For the dough:
  • 2 cups all-purpose flour
  • 1/2 cup water
  • 1/2 tsp salt

Instructions

1. In a bowl, mix the shrimp, sambal oelek, soy sauce, sesame oil, and green onions until well combined. Tip: For extra flavor, let the filling marinate for 30 minutes.
2. In another bowl, combine the flour, water, and salt to form a dough. Knead until smooth, about 5 minutes. Tip: If the dough is too sticky, add a little more flour.
3. Divide the dough into small balls, about 1 inch in diameter. Roll each ball into a thin circle. Tip: Keep unused dough covered to prevent drying.
4. Place a teaspoon of the shrimp filling in the center of each dough circle. Fold and seal the edges to form dumplings.
5. Steam the dumplings in a steamer over boiling water for 10 minutes, or until the shrimp is cooked through.

Yummy and bursting with flavor, these dumplings have a juicy filling and a tender wrapper. Serve them with extra sambal on the side for those who dare to go spicier.

Spicy Sambal Shrimp Omelette

Oh, you’re going to love this Spicy Sambal Shrimp Omelette—it’s a fiery, flavorful kickstart to any morning or a quick, satisfying dinner. Packed with juicy shrimp and a spicy sambal kick, it’s surprisingly simple to whip up.

Ingredients

• For the omelette: 4 large eggs, 1/4 cup milk, 1/2 tsp salt, 1/4 tsp black pepper
• For the filling: 1/2 lb shrimp (peeled and deveined), 1 tbsp vegetable oil, 1 tbsp sambal oelek, 1/2 cup diced bell peppers, 1/4 cup sliced green onions
• For garnish: 1 tbsp chopped cilantro, extra sambal oelek on the side

Instructions

1. In a bowl, whisk together eggs, milk, salt, and pepper until fully combined. Set aside.
2. Heat vegetable oil in a non-stick skillet over medium heat. Add shrimp and cook for 2 minutes until pink.
3. Add sambal oelek, bell peppers, and green onions to the skillet. Cook for another 2 minutes, stirring occasionally.
4. Pour the egg mixture over the shrimp and veggies. Let it sit for 1 minute without stirring.
5. Gently lift the edges of the omelette with a spatula, tilting the pan to let uncooked eggs flow underneath. Cook for 3-4 minutes until the eggs are set but still slightly runny on top.
6. Fold the omelette in half with the spatula. Slide it onto a plate and garnish with cilantro and extra sambal oelek.

Light and fluffy with a spicy, savory filling, this omelette is a dream. Serve it with a side of toast to soak up all the delicious flavors, or wrap it in a tortilla for an on-the-go breakfast burrito.

Conclusion

Vibrant and full of flavor, these 12 spicy sambal shrimp recipes are a treasure trove for anyone looking to spice up their mealtime. Whether you’re a seasoned chef or a curious newbie, there’s something here to tantalize your taste buds. Don’t forget to try these dishes, share your favorites in the comments, and spread the love by pinning this article on Pinterest. Happy cooking!