12 Delicious Stuffed Lobster for Two Recipes

Craving a romantic dinner that’s as luxurious as it is delicious? Look no further! Our roundup of 12 Delicious Stuffed Lobster for Two Recipes is here to turn your evening into a gourmet experience. From classic buttery stuffings to innovative twists, these recipes promise to delight your taste buds and impress your special someone. Dive in and discover the perfect dish to make your next date night unforgettable!

Garlic Butter Stuffed Lobster for Two

Comforting and indulgent, this dish brings the ocean’s bounty to your table with a rich, buttery embrace. It’s a celebration of flavors, perfect for those moments when only something truly special will do.

Ingredients

• 2 whole lobsters (1.5 lbs each)
• 1/2 cup unsalted butter, softened
• 4 cloves garlic, minced
• 1 tbsp fresh parsley, finely chopped
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup panko breadcrumbs
• 1 tbsp lemon juice
• 1/4 tsp paprika

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Carefully split each lobster in half lengthwise, from head to tail, using a sharp knife. Tip: Place the lobster on its back for stability while cutting.
3. Remove the tomalley and roe if present, and rinse the lobsters under cold water. Pat them dry with paper towels.
4. In a medium bowl, combine the softened butter, minced garlic, parsley, salt, pepper, and lemon juice. Mix until well blended.
5. Generously spread the garlic butter mixture over the lobster meat in each half. Tip: Ensure the butter mixture gets into the crevices for maximum flavor.
6. Sprinkle the panko breadcrumbs and paprika evenly over the buttered lobster halves.
7. Place the prepared lobsters on the baking sheet and bake for 15-20 minutes, or until the breadcrumbs are golden and the lobster meat is opaque. Tip: For a more golden top, broil for the last 2 minutes.
8. Remove from the oven and let rest for 5 minutes before serving.

Delightfully succulent, the lobster meat pairs beautifully with the crispy, golden topping. Serve alongside a crisp salad or roasted vegetables for a meal that feels both luxurious and comforting.

Creamy Crab Stuffed Lobster for Two

Lazy summer evenings call for dishes that feel like a celebration, yet whisper of simplicity and comfort. This creamy crab stuffed lobster is just that—a tender embrace of the sea’s bounty, shared between two.

Ingredients

• 2 live lobsters (1.5 lbs each)
• 1 cup lump crabmeat
• 1/2 cup heavy cream
• 1/4 cup breadcrumbs
• 2 tbsp unsalted butter
• 1 tbsp olive oil
• 1 tsp lemon zest
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp paprika

Instructions

1. Preheat your oven to 375°F (190°C).
2. Bring a large pot of salted water to a boil. Add the lobsters and cook for 5 minutes. Tip: This parboils them, making it easier to remove the meat.
3. Remove the lobsters from the pot and let them cool until safe to handle.
4. Carefully crack the lobster shells and remove the meat, keeping the shells intact for stuffing.
5. Chop the lobster meat into bite-sized pieces.
6. In a skillet over medium heat, melt the butter with olive oil. Add the lobster and crabmeat, sautéing for 2 minutes.
7. Stir in the heavy cream, lemon zest, salt, pepper, and paprika. Cook for another 3 minutes until the mixture thickens slightly. Tip: The cream should coat the back of a spoon.
8. Remove from heat and fold in the breadcrumbs.
9. Stuff the lobster shells with the creamy crab mixture.
10. Place the stuffed lobsters on a baking sheet and bake for 10 minutes, or until the tops are golden. Tip: For a crispier top, broil for the last 2 minutes.

Here, the lobster’s sweetness meets the crab’s delicate brininess, all swathed in a velvety cream sauce. Serve it with a side of buttery asparagus or atop a bed of saffron rice for a meal that turns any dinner into an occasion.

Lobster and Shrimp Stuffed Lobster for Two

Yesterday, as the evening light faded, I found myself dreaming of a dish that feels both indulgent and intimately shared. Lobster and Shrimp Stuffed Lobster for Two is that rare recipe that turns a meal into a moment, a celebration of the sea’s bounty and the joy of cooking for someone special.

Ingredients

• 2 live lobsters (1.5 lbs each)
• 1/2 lb shrimp, peeled and deveined
• 1/4 cup breadcrumbs
• 2 tbsp unsalted butter, melted
• 1/4 cup heavy cream
• 1 tbsp fresh parsley, chopped
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp paprika

Instructions

1. Preheat the oven to 375°F.
2. Bring a large pot of salted water to a boil. Add the lobsters and cook for 5 minutes. Remove and let cool.
3. Once cool, split the lobsters in half lengthwise. Remove the meat from the claws and tail, leaving the shell intact.
4. Chop the lobster meat and shrimp into small pieces.
5. In a bowl, mix the chopped seafood, breadcrumbs, melted butter, heavy cream, parsley, salt, pepper, and paprika.
6. Stuff the lobster shells with the mixture, pressing gently to pack it in.
7. Place the stuffed lobsters on a baking sheet. Bake for 15-20 minutes, until the stuffing is golden and bubbly.
8. For a richer flavor, broil for the last 2 minutes to crisp the top.
9. Let rest for 5 minutes before serving to allow the flavors to meld.

Finally, the dish presents itself with a contrast of textures—the creamy, rich stuffing against the tender lobster meat. Serve it with a simple green salad and a glass of chilled white wine to elevate the dining experience into something truly memorable.

Cheesy Spinach Stuffed Lobster for Two

Wandering through the quiet of the evening, the thought of preparing something special lingers in the air, a dish that marries the luxury of lobster with the comfort of melted cheese and the earthiness of spinach. It’s a recipe that feels like a whispered secret between two, perfect for a night in.

Ingredients

• 2 live lobsters (1 1/2 lbs each)
• 1 cup fresh spinach, chopped
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 2 tbsp unsalted butter, melted
• 1 tbsp olive oil
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. Bring a large pot of salted water to a boil. Add the lobsters and cook for 5 minutes. Remove and let cool.
3. Once cool, split the lobsters in half lengthwise. Remove the meat from the claws and tail, chop into bite-sized pieces, and set aside.
4. In a bowl, mix the chopped lobster meat, spinach, mozzarella, Parmesan, melted butter, olive oil, garlic powder, salt, and pepper.
5. Stuff the lobster shells with the mixture, pressing down gently to pack it in.
6. Place the stuffed lobsters on a baking sheet and bake for 15 minutes, or until the cheese is bubbly and slightly golden.
7. Tip: For an extra crispy top, broil for the last 2 minutes of baking.
8. Tip: Serve immediately to enjoy the contrast between the crispy top and the tender, juicy lobster inside.
9. Tip: Pair with a light, citrusy white wine to balance the richness of the dish.

You’ll find the lobster tender, the cheese perfectly melted, and the spinach adding a fresh contrast. Consider serving it on a bed of lemon-infused rice to soak up the delicious juices.

Bacon Wrapped Stuffed Lobster for Two

Whispering to the quiet of the kitchen, there’s something undeniably romantic about preparing a dish meant to be shared. This bacon-wrapped stuffed lobster for two is a testament to love, a culinary embrace that wraps the sweetness of lobster in the smoky hug of bacon.

Ingredients

• 2 1.5 lb live lobsters
• 4 slices thick-cut bacon
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 2 tbsp melted butter
• 1 tbsp chopped parsley
• 1 tsp lemon zest
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. Bring a large pot of salted water to a boil. Carefully add the lobsters and cook for 5 minutes. Remove and let cool.
3. Once cool, split the lobsters in half lengthwise and remove the meat, keeping the shells intact. Chop the meat into bite-sized pieces.
4. In a bowl, mix the lobster meat, breadcrumbs, Parmesan cheese, melted butter, parsley, lemon zest, garlic powder, salt, and pepper.
5. Stuff the lobster shells with the mixture, then wrap each half with 2 slices of bacon, securing with toothpicks if necessary.
6. Place the stuffed lobsters on the prepared baking sheet and bake for 20-25 minutes, or until the bacon is crispy and the stuffing is golden brown.
7. Let rest for 5 minutes before serving to allow the flavors to meld.

Now, the lobster emerges from the oven, its bacon cloak crisped to perfection, the stuffing a golden treasure beneath. Serve it with a side of buttery asparagus or a crisp white wine to elevate the dining experience to celestial heights.

Herb Crusted Stuffed Lobster for Two

Whispering the secrets of the sea into your kitchen, this dish brings the elegance of the ocean to your table with minimal fuss. It’s a celebration of flavors, where the richness of lobster meets the earthy tones of herbs, creating a symphony in every bite.

Ingredients

• 2 whole live lobsters (1.5 lbs each)
• 1/2 cup breadcrumbs
• 1/4 cup melted butter
• 2 tbsp chopped parsley
• 1 tbsp chopped thyme
• 1 tbsp chopped chives
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup white wine
• 1 lemon, cut into wedges

Instructions

1. Preheat your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper.
2. Bring a large pot of salted water to a boil. Carefully add the lobsters and cook for 5 minutes. Remove and let cool slightly.
3. Once cool enough to handle, split the lobsters in half lengthwise, from head to tail. Remove the meat from the claws and tail, keeping the shells intact.
4. Chop the lobster meat into bite-sized pieces and set aside.
5. In a bowl, mix together the breadcrumbs, melted butter, parsley, thyme, chives, salt, and pepper.
6. Gently fold the chopped lobster meat into the herb mixture.
7. Stuff the lobster shells with the herb and lobster mixture, pressing lightly to compact.
8. Place the stuffed lobsters on the prepared baking sheet and drizzle with white wine.
9. Bake in the preheated oven for 15-20 minutes, or until the topping is golden and crispy.
10. Serve immediately with lemon wedges on the side.

Juxtaposing the crisp herb crust with the tender, succulent lobster beneath, this dish offers a textural delight. The aromatic herbs elevate the natural sweetness of the lobster, making it a perfect centerpiece for a romantic dinner or a special occasion. Consider serving it alongside a light, citrusy salad to balance the richness.

Lobster Thermidor Stuffed Lobster for Two

Zestfully, let us embark on a culinary journey that marries luxury with intimacy, crafting a dish that whispers of summer evenings and shared secrets. Lobster Thermidor Stuffed Lobster for Two is not just a meal; it’s an experience, a delicate dance of flavors and textures that beckons to be savored slowly, with every bite a testament to the beauty of simplicity and the richness of the sea.

Ingredients

• 2 live lobsters, 1.5 lbs each
• 4 tbsp unsalted butter
• 1/2 cup heavy cream
• 1/4 cup dry white wine
• 1/2 cup grated Gruyère cheese
• 1 tbsp Dijon mustard
• 1/2 tsp paprika
• 1/4 tsp nutmeg
• Salt to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. Bring a large pot of salted water to a boil. Carefully add the lobsters and cook for 8 minutes. Remove and let cool.
3. Once cool, split the lobsters in half lengthwise. Remove the meat from the claws and tail, reserving the shells.
4. Chop the lobster meat into bite-sized pieces.
5. In a skillet over medium heat, melt the butter. Add the lobster meat and sauté for 2 minutes.
6. Add the white wine and cook until reduced by half, about 3 minutes.
7. Stir in the heavy cream, Dijon mustard, paprika, and nutmeg. Cook for another 2 minutes until the sauce thickens.
8. Remove from heat and fold in half of the Gruyère cheese.
9. Spoon the mixture back into the reserved lobster shells. Sprinkle the remaining cheese on top.
10. Bake in the preheated oven for 10 minutes, or until the cheese is bubbly and golden.

Elegantly, the dish presents itself with a golden crust giving way to a creamy, rich interior, the lobster meat tender and sweet against the sharpness of the Gruyère. Serve it on a bed of wild rice or alongside a crisp, green salad for a meal that feels both indulgent and refreshingly light.

Truffle Oil Infused Stuffed Lobster for Two

Whispering the essence of the sea into your kitchen, this truffle oil infused stuffed lobster transforms a simple meal into a memorable dining experience. It’s a dish that demands patience and rewards with layers of flavor, perfect for those evenings when cooking becomes a meditative act.

Ingredients

• 2 whole lobsters, 1.5 lbs each
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 2 tbsp truffle oil
• 1/4 cup heavy cream
• 2 cloves garlic, minced
• 1/4 tsp salt
• 1/4 tsp black pepper
• 2 tbsp unsalted butter, melted
• 1 tbsp fresh parsley, chopped

Instructions

1. Preheat the oven to 375°F (190°C).
2. Bring a large pot of salted water to a boil. Add the lobsters and cook for 5 minutes. Remove and let cool.
3. Once cool, split the lobsters in half lengthwise. Remove the meat, chop it into bite-sized pieces, and set aside.
4. In a bowl, mix the breadcrumbs, Parmesan cheese, truffle oil, heavy cream, garlic, salt, and pepper. Gently fold in the lobster meat.
5. Stuff the lobster shells with the mixture. Drizzle with melted butter.
6. Bake for 15 minutes, or until the stuffing is golden and crispy.
7. Sprinkle with fresh parsley before serving.

Gently pulling apart the lobster reveals a succulent interior, where the truffle oil’s earthiness meets the sweet, tender meat. Serve it on a bed of risotto or with a side of roasted vegetables to complement its richness.

Lobster and Scallop Stuffed Lobster for Two

Venturing into the kitchen to create something special for two, this dish combines the luxurious textures of lobster and scallop, melded together in a harmonious blend that promises to turn an ordinary evening into a memorable one. It’s a recipe that speaks of love, patience, and the joy of sharing.

Ingredients

• 2 whole lobsters (1.5 lbs each)
• 1/2 lb scallops, finely chopped
• 1/4 cup breadcrumbs
• 2 tbsp unsalted butter, melted
• 1 tbsp fresh parsley, chopped
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup white wine
• 1 tbsp lemon juice

Instructions

1. Preheat the oven to 375°F.
2. Carefully split the lobsters in half lengthwise, removing the meat from the claws and tail, leaving the shells intact.
3. Chop the lobster meat and mix it with the chopped scallops, breadcrumbs, melted butter, parsley, salt, and pepper in a bowl.
4. Stuff the lobster shells with the mixture, pressing gently to fill the cavities.
5. Place the stuffed lobsters on a baking sheet and drizzle with white wine and lemon juice.
6. Bake for 20 minutes, or until the stuffing is golden and the lobster meat is opaque.
7. Let the lobsters rest for 5 minutes before serving to allow the flavors to meld.

Now, the lobsters emerge from the oven with a golden crust, the scallops adding a tender contrast to the firm lobster meat. Serve them on a bed of fresh greens, the bright colors a feast for the eyes before the first bite is taken.

Parmesan Crusted Stuffed Lobster for Two

Venturing into the realm of luxurious dining at home, this dish combines the rich, buttery flavors of lobster with a crispy, golden parmesan crust, creating a meal that feels both indulgent and intimately shared.

Ingredients

• 2 whole lobsters (1.5 lbs each)
• 1/2 cup breadcrumbs
• 1/2 cup grated parmesan cheese
• 1/4 cup melted butter
• 2 cloves garlic, minced
• 1 tbsp chopped parsley
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup white wine

Instructions

1. Preheat the oven to 375°F.
2. Carefully split the lobsters in half lengthwise, removing the innards and keeping the meat in the shell.
3. In a bowl, mix breadcrumbs, parmesan cheese, melted butter, minced garlic, parsley, salt, and pepper until well combined.
4. Generously stuff each lobster half with the breadcrumb mixture, pressing lightly to adhere.
5. Place the stuffed lobsters on a baking sheet and drizzle with white wine.
6. Bake for 20-25 minutes, or until the topping is golden brown and the lobster meat is opaque.
7. Let rest for 5 minutes before serving to allow the flavors to meld.

Buttery and succulent, the lobster pairs beautifully with the crisp, cheesy topping, offering a contrast in textures that’s simply irresistible. Serve alongside a light salad or roasted vegetables to complete this elegant meal.

Spicy Chorizo Stuffed Lobster for Two

Moments like these call for dishes that marry the bold with the delicate, a creation that turns an ordinary evening into a celebration. Spicy chorizo stuffed lobster for two is just that—a dish where the fiery meets the luxurious, promising an unforgettable dining experience.

Ingredients

• 2 live lobsters (1.5 lbs each)
• 1/2 cup chorizo, finely diced
• 1/4 cup breadcrumbs
• 2 tbsp unsalted butter, melted
• 1 tbsp olive oil
• 1/4 tsp smoked paprika
• 1/4 tsp cayenne pepper
• 1/4 tsp salt
• 1/4 tsp black pepper
• 2 cloves garlic, minced
• 1/4 cup white wine
• 1 tbsp fresh parsley, chopped

Instructions

1. Preheat the oven to 375°F.
2. Bring a large pot of salted water to a boil. Add the lobsters and cook for 5 minutes. Remove and let cool.
3. In a skillet over medium heat, add olive oil and chorizo. Cook until chorizo is crispy, about 5 minutes.
4. Add garlic, smoked paprika, cayenne pepper, salt, and black pepper to the skillet. Cook for 1 minute.
5. Deglaze the skillet with white wine, scraping up any browned bits. Cook until the wine is reduced by half, about 2 minutes.
6. Remove the skillet from heat and stir in breadcrumbs and parsley.
7. Split the lobsters in half lengthwise. Remove the meat from the claws and tail, keeping the shells intact.
8. Chop the lobster meat and mix it with the chorizo mixture.
9. Stuff the lobster shells with the mixture and drizzle with melted butter.
10. Bake for 10 minutes, or until the stuffing is golden and crispy.

Offering a symphony of textures—the crispy topping giving way to the tender lobster and spicy chorizo—this dish is best served straight from the oven, with a side of crusty bread to soak up the flavorful juices.

Lobster and Mushroom Stuffed Lobster for Two

Floating through the quiet of the evening, the thought of preparing something special for two seems like a gentle whisper of love and care. This dish, a harmonious blend of the sea and the earth, invites you to slow down and savor each moment, each flavor, as it unfolds.

Ingredients

– 2 whole lobsters (1.5 lbs each)
– 1 cup finely chopped mushrooms
– 1/4 cup heavy cream
– 2 tbsp unsalted butter
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup breadcrumbs
– 1 tbsp olive oil
– 1/2 lemon, juiced

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. Carefully split the lobsters in half lengthwise, removing the meat from the claws and tail, keeping the shells intact for stuffing.
3. In a skillet over medium heat, melt the butter and sauté the mushrooms until they’re soft and golden, about 5 minutes.
4. Chop the lobster meat into bite-sized pieces and add it to the skillet with the mushrooms, cooking for another 2 minutes.
5. Stir in the heavy cream, salt, and black pepper, allowing the mixture to simmer gently until slightly thickened, about 3 minutes.
6. Remove the skillet from heat and mix in the breadcrumbs, ensuring the stuffing is cohesive.
7. Brush the inside of the lobster shells with olive oil, then fill them evenly with the stuffing mixture.
8. Bake in the preheated oven for 15 minutes, or until the top is golden and crispy.
9. Drizzle with fresh lemon juice before serving to brighten the flavors.
The tender lobster and earthy mushrooms meld together under a crispy topping, offering a contrast in textures that’s as delightful as the blend of flavors. Serve this dish with a side of steamed asparagus or a light salad to complement its richness.

Conclusion

Nothing brings a touch of elegance to your dinner table like these 12 delicious stuffed lobster recipes for two. Perfect for home cooks looking to impress, each recipe offers a unique twist on this classic dish. We invite you to try them out, share your favorites in the comments, and don’t forget to pin your top picks on Pinterest for your next romantic dinner or special occasion!