12 Delicious Super BLT Amazing Recipes

Mmm, is there anything more satisfying than the classic BLT? Crispy bacon, fresh lettuce, and juicy tomatoes sandwiched between toasted bread—it’s a timeless combo that never disappoints. But why stop there? We’ve rounded up 12 delicious twists on the BLT that’ll take your sandwich game to new heights. From quick lunches to hearty dinners, these recipes are sure to delight. Ready to explore? Let’s dive in!

Classic Super BLT Sandwich

Get ready to elevate your sandwich game with this timeless favorite. Great for any meal, the Classic Super BLT combines crunch, creaminess, and smoky flavors in every bite.

Ingredients

• 8 slices of thick-cut, artisanal bread
• 1/2 cup of high-quality mayonnaise
• 1 lb of crispy, applewood-smoked bacon
• 2 large, vine-ripened tomatoes
• 4 leaves of crisp, green lettuce
• 1/4 tsp of freshly ground black pepper
• 1/4 tsp of sea salt

Instructions

1. Preheat a large skillet over medium heat (350°F) for the bacon.
2. Arrange the bacon slices in the skillet without overlapping. Cook for 4-5 minutes per side until crispy and golden brown. Tip: Drain on paper towels to remove excess grease.
3. Toast the bread slices in a toaster or on a griddle until golden and crisp, about 2-3 minutes. Tip: Lightly butter the bread for extra flavor and crunch.
4. Spread 1 tbsp of mayonnaise evenly on one side of each bread slice.
5. Layer 2 slices of bacon, 2 tomato slices, and 1 lettuce leaf on 4 slices of the mayonnaise-spread bread.
6. Sprinkle a pinch of sea salt and black pepper over the tomatoes.
7. Top with the remaining bread slices, mayonnaise side down, pressing gently to adhere.
8. Cut each sandwich diagonally and serve immediately. Tip: For a gourmet touch, spear each half with a toothpick and a cherry tomato.

Bursting with textures and flavors, this sandwich is a harmony of smoky, fresh, and creamy. Try it with a side of sweet potato fries for a satisfying meal.

Super BLT with Avocado

Outstanding for its simplicity and flavor, the Super BLT with Avocado elevates the classic with creamy texture and rich taste. Perfect for a quick lunch or hearty snack, it’s a no-fuss favorite.

Ingredients

– 8 slices of thick-cut, smoky bacon
– 4 slices of artisan sourdough bread, lightly toasted
– 1 large, ripe avocado, sliced
– 2 leaves of crisp, fresh romaine lettuce
– 2 slices of juicy, vine-ripened tomato
– 2 tbsp of high-quality mayonnaise
– 1 tbsp of tangy Dijon mustard
– 1/2 tsp of coarse sea salt
– 1/4 tsp of freshly cracked black pepper

Instructions

1. Preheat a large skillet over medium heat (350°F). Lay bacon slices flat without overlapping. Cook for 4-5 minutes per side until crispy and golden brown. Transfer to a paper towel-lined plate to drain.
2. While bacon cooks, toast sourdough slices to a light golden brown for a crunchy texture.
3. Spread 1 tbsp of mayonnaise and 1/2 tbsp of Dijon mustard evenly on two slices of toasted bread.
4. Layer 4 slices of bacon, 1 lettuce leaf, 1 tomato slice, and half of the avocado slices on each prepared bread slice. Season with 1/4 tsp of salt and 1/8 tsp of pepper per sandwich.
5. Top with the remaining bread slices, press gently, and slice diagonally for serving.
Kick back and enjoy the crunch of the bacon against the creamy avocado and crisp lettuce. Serve with a side of sweet potato fries for a satisfying meal.

Super BLT Wrap with Chipotle Mayo

Whip up a quick, satisfying lunch with this Super BLT Wrap, packed with crispy bacon, fresh veggies, and a smoky chipotle mayo.

Ingredients

• 4 strips thick-cut bacon, cooked until crispy
• 2 large flour tortillas, warmed
• 1 cup shredded iceberg lettuce, crisp and chilled
• 1 medium tomato, thinly sliced
• 1/4 cup chipotle mayo, creamy and spicy
• 1/2 avocado, sliced

Instructions

1. Lay the warmed flour tortillas flat on a clean surface.
2. Spread 2 tbsp of chipotle mayo evenly over each tortilla.
3. Layer 2 strips of crispy bacon on the lower third of each tortilla.
4. Top the bacon with 1/2 cup of shredded iceberg lettuce per tortilla.
5. Add 3-4 slices of tomato and 1/4 avocado slices on top of the lettuce.
6. Fold the sides of the tortilla inward, then roll tightly from the bottom up to enclose the fillings.
7. Cut each wrap in half diagonally for easy serving.

Vibrant and crunchy, this wrap offers a perfect balance of smoky, spicy, and fresh flavors. Serve with extra chipotle mayo on the side for dipping.

Super BLT Salad with Homemade Croutons

Lunchtime just got a major upgrade with this Super BLT Salad, packing all the classic flavors into a fresh, crunchy bowl. Perfect for a quick meal that doesn’t skimp on taste.

Ingredients

• 6 slices thick-cut bacon, crispy and crumbled
• 3 cups romaine lettuce, chopped
• 1 cup cherry tomatoes, halved
• 1/2 cup mayonnaise, creamy
• 1 tbsp lemon juice, freshly squeezed
• 1 tsp garlic powder, finely ground
• 1/2 tsp smoked paprika
• 2 cups sourdough bread, cubed into 1/2-inch pieces
• 2 tbsp extra virgin olive oil, rich
• 1/4 tsp sea salt, coarse

Instructions

1. Preheat oven to 375°F. Toss sourdough cubes with olive oil and sea salt on a baking sheet. Bake for 10-12 minutes until golden and crisp. Tip: Stir halfway for even browning.
2. In a small bowl, whisk together mayonnaise, lemon juice, garlic powder, and smoked paprika until smooth. Tip: For a thinner dressing, add a teaspoon of water at a time.
3. In a large bowl, combine romaine lettuce, cherry tomatoes, and crumbled bacon. Tip: Reserve some bacon for garnish for extra crunch.
4. Drizzle the dressing over the salad and toss gently to coat evenly.
5. Add the homemade croutons just before serving to maintain their crunch.

Zesty and vibrant, this salad offers a perfect balance of creamy, smoky, and crisp textures. Serve it in a hollowed-out tomato for a fun, edible bowl.

Super BLT Pasta Salad

You’ve got to try this Super BLT Pasta Salad. It’s a fresh twist on the classic sandwich, packed with all the flavors you love.

Ingredients

– 8 oz elbow pasta, cooked al dente
– 1 cup cherry tomatoes, halved and juicy
– 6 slices thick-cut bacon, crispy and crumbled
– 2 cups romaine lettuce, chopped and crisp
– 1/2 cup mayonnaise, creamy and rich
– 1/4 cup buttermilk, tangy and smooth
– 1 tbsp apple cider vinegar, sharp and fruity
– 1 tsp garlic powder, aromatic and pungent
– 1/2 tsp salt, fine and sea-derived
– 1/2 tsp black pepper, freshly ground

Instructions

1. Cook 8 oz elbow pasta in boiling salted water until al dente, about 8 minutes. Drain and rinse under cold water to stop cooking. Tip: Salt the water like the sea for flavor. 2. In a large bowl, whisk together 1/2 cup mayonnaise, 1/4 cup buttermilk, 1 tbsp apple cider vinegar, 1 tsp garlic powder, 1/2 tsp salt, and 1/2 tsp black pepper until smooth. 3. Add the cooled pasta, 1 cup halved cherry tomatoes, and 6 slices crumbled bacon to the bowl. Toss gently to coat. Tip: Reserve some bacon for garnish. 4. Fold in 2 cups chopped romaine lettuce just before serving to keep it crisp. Tip: Add lettuce in batches to avoid wilting. This salad is a crunchy, creamy delight with a perfect balance of smoky bacon and fresh veggies. Try serving it in a hollowed-out tomato for a fun presentation.

Super BLT Stuffed Avocados

Easy to make and packed with flavor, these Super BLT Stuffed Avocados are a fresh take on a classic. Perfect for a quick lunch or a light dinner.

Ingredients

• 2 ripe avocados, halved and pitted
• 4 slices crispy bacon, cooked and crumbled
• 1 cup cherry tomatoes, diced
• 2 cups fresh romaine lettuce, chopped
• 1/4 cup mayonnaise
• 1 tbsp lemon juice, freshly squeezed
• 1/2 tsp sea salt
• 1/4 tsp black pepper, freshly ground

Instructions

1. Preheat oven to 400°F. Place bacon slices on a baking sheet lined with parchment paper. Bake for 15-20 minutes until crispy. Let cool, then crumble.
2. In a small bowl, whisk together mayonnaise, lemon juice, sea salt, and black pepper to create the dressing.
3. Gently scoop out a small portion of the avocado flesh to create more space for stuffing. Dice the removed flesh and set aside.
4. In a medium bowl, combine diced avocado, crumbled bacon, cherry tomatoes, and romaine lettuce. Drizzle with the dressing and toss lightly to coat.
5. Spoon the mixture evenly into the avocado halves. Serve immediately.

Tip: For extra crunch, add a handful of toasted croutons to the stuffing mixture. To prevent browning, brush the avocado edges with a little lemon juice before stuffing. For a spicy kick, mix a pinch of cayenne pepper into the dressing.

The creamy avocado pairs perfectly with the crispy bacon and fresh vegetables. Try serving these on a bed of mixed greens for an extra layer of texture and color.

Super BLT Burger with Bacon Jam

Got a craving for something bold and satisfying? This Super BLT Burger with Bacon Jam combines classic flavors with a gourmet twist. Perfect for summer grilling or a hearty weeknight meal.

Ingredients

• 1 lb ground beef (80/20 blend for juiciness)
• 4 strips thick-cut bacon (smoky and crisp)
• 1/2 cup bacon jam (sweet and savory)
• 4 brioche burger buns (buttery and soft)
• 1 large tomato (ripe and juicy, sliced)
• 4 leaves green leaf lettuce (crisp and fresh)
• 2 tbsp mayonnaise (creamy and rich)
• 1 tbsp Dijon mustard (tangy and sharp)
• 1/2 tsp salt (fine sea salt)
• 1/2 tsp black pepper (freshly ground)

Instructions

1. Preheat grill or skillet to medium-high heat (375°F).
2. Divide ground beef into 4 equal portions. Shape into patties, 1/2 inch thick. Season both sides with salt and pepper.
3. Grill patties for 4 minutes per side for medium-rare, or until desired doneness. Tip: Press lightly with spatula to ensure even cooking.
4. While patties cook, fry bacon in a separate pan over medium heat until crisp, about 5 minutes. Drain on paper towels.
5. Toast brioche buns on the grill for 1 minute, until golden. Tip: Brush buns with butter for extra flavor.
6. Spread mayonnaise and Dijon mustard on the bottom bun. Layer lettuce, tomato, burger patty, bacon, and a spoonful of bacon jam. Top with the other bun half.
7. Serve immediately. Tip: Use a toothpick to hold the burger together if needed.

Bursting with flavors, this burger offers a perfect balance of smoky, sweet, and tangy. Try serving with sweet potato fries for a complete meal.

Super BLT Grilled Cheese

Craving a twist on the classic grilled cheese? This Super BLT Grilled Cheese combines crispy bacon, juicy tomatoes, and fresh lettuce with melty cheese for the ultimate comfort food.

Ingredients

• 4 slices of thick-cut bacon
• 2 slices of sourdough bread
• 2 tbsp of creamy mayonnaise
• 1/2 cup of shredded sharp cheddar cheese
• 1/2 cup of shredded Monterey Jack cheese
• 2 leaves of crisp romaine lettuce
• 2 slices of ripe beefsteak tomato
• 1 tbsp of unsalted butter, softened

Instructions

1. Preheat a skillet over medium heat. Add the thick-cut bacon and cook until crispy, about 4 minutes per side. Transfer to a paper towel-lined plate to drain.
2. Spread 1 tbsp of creamy mayonnaise on one side of each slice of sourdough bread.
3. Flip the bread over and layer one slice with 1/4 cup of shredded sharp cheddar cheese and 1/4 cup of shredded Monterey Jack cheese.
4. Top the cheese with the crispy bacon, 2 leaves of crisp romaine lettuce, and 2 slices of ripe beefsteak tomato.
5. Sprinkle the remaining cheeses over the tomato and cover with the second slice of bread, mayonnaise side out.
6. Spread the softened unsalted butter on the outside of the sandwich.
7. Place the sandwich in the skillet and cook over medium heat for 3-4 minutes per side, or until the bread is golden brown and the cheese is melted.
8. Remove from the skillet, let it sit for a minute, then slice in half.

Unbelievably crispy on the outside with a gooey, cheesy center, this sandwich is a flavor explosion. Serve with a side of pickles or a cold beer for the perfect meal.

Super BLT Pizza with Arugula

Let’s dive into making a Super BLT Pizza with Arugula that’s bursting with flavor and crunch.

Ingredients

• 1 pre-made pizza dough (store-bought or homemade, room temperature)
• 1/2 cup rich tomato sauce (smooth, with a hint of garlic)
• 1 1/2 cups shredded mozzarella cheese (fresh, high-moisture)
• 4 strips crispy bacon (thick-cut, cooked to a golden crisp)
• 1 cup fresh arugula (peppery, lightly packed)
• 1/2 cup cherry tomatoes (ripe, halved)
• 2 tbsp extra virgin olive oil (for drizzling)
• 1/4 tsp finely ground black pepper (freshly cracked)

Instructions

1. Preheat your oven to 475°F with a pizza stone or baking sheet inside to heat up.
2. Roll out the pizza dough on a floured surface to a 12-inch circle, aiming for an even thickness.
3. Spread the tomato sauce evenly over the dough, leaving a 1/2-inch border for the crust.
4. Sprinkle the mozzarella cheese over the sauce, covering it completely.
5. Arrange the crispy bacon strips and cherry tomato halves on top of the cheese.
6. Transfer the pizza to the preheated stone or sheet and bake for 12-15 minutes, until the crust is golden and the cheese bubbles.
7. Remove the pizza from the oven and immediately top with fresh arugula.
8. Drizzle with extra virgin olive oil and sprinkle with black pepper before slicing.

Zesty and vibrant, this pizza combines the crispiness of bacon with the fresh bite of arugula. Serve it with a cold craft beer for a perfect summer evening meal.

Super BLT Quiche with Cheddar Cheese

Ready to elevate your brunch game? This Super BLT Quiche with Cheddar Cheese combines classic flavors in a creamy, savory pie that’s perfect for any meal.

Ingredients

• 1 9-inch pie crust, pre-baked until golden
• 6 slices thick-cut bacon, crispy and crumbled
• 1 cup cherry tomatoes, halved and seeds removed
• 2 cups fresh baby spinach, roughly chopped
• 4 large farm-fresh eggs
• 1 cup heavy cream
• 1 cup sharp cheddar cheese, shredded
• 1/2 tsp kosher salt
• 1/4 tsp finely ground black pepper

Instructions

1. Preheat oven to 375°F.
2. Layer crumbled bacon, cherry tomatoes, and spinach evenly over the pre-baked pie crust.
3. In a medium bowl, whisk together eggs, heavy cream, salt, and pepper until smooth.
4. Pour egg mixture over the layered ingredients in the pie crust.
5. Sprinkle shredded cheddar cheese evenly on top.
6. Bake for 35-40 minutes, or until the center is set and the top is lightly golden.
7. Let quiche cool for 10 minutes before slicing.

Hearty and flavorful, this quiche boasts a creamy texture with crispy bacon bits and melted cheddar in every bite. Serve with a side of mixed greens for a complete meal.

Super BLT Deviled Eggs

Who says you can’t combine two classics? These Super BLT Deviled Eggs pack a punch with crispy bacon and fresh veggies.

Ingredients

• 6 large farm-fresh eggs
• 1/4 cup creamy mayonnaise
• 1 tsp tangy Dijon mustard
• 1/4 tsp finely ground black pepper
• 1/8 tsp sea salt
• 2 strips crispy cooked bacon, finely chopped
• 2 tbsp ripe cherry tomatoes, finely diced
• 1 tbsp fresh chives, thinly sliced
• 1 cup crisp iceberg lettuce, shredded

Instructions

1. Place eggs in a single layer in a saucepan. Cover with water by 1 inch.
2. Bring to a rolling boil over high heat. Immediately remove from heat, cover, and let sit for 10 minutes.
3. Transfer eggs to an ice bath. Cool for 5 minutes to stop cooking.
4. Peel eggs carefully under running water to ensure smooth surfaces.
5. Slice eggs in half lengthwise. Gently remove yolks to a bowl.
6. Mash yolks with mayonnaise, Dijon mustard, black pepper, and sea salt until smooth.
7. Fold in chopped bacon and diced tomatoes for a BLT twist.
8. Spoon or pipe filling back into egg whites evenly.
9. Sprinkle with fresh chives for a pop of color.
10. Serve on a bed of shredded iceberg lettuce for crunch.

Zesty and creamy, these deviled eggs offer a smoky bacon flavor with a fresh tomato finish. Perfect for picnics, serve them chilled with extra bacon on the side.

Super BLT Bruschetta

Absolutely everyone loves a good BLT, but have you tried it as bruschetta? This Super BLT Bruschetta twists the classic sandwich into a shareable, crispy appetizer.

Ingredients

• 1 loaf crusty French bread, sliced into 1/2-inch thick pieces
• 3 tbsp rich extra virgin olive oil
• 4 slices thick-cut bacon, cooked until crispy and crumbled
• 1 cup ripe cherry tomatoes, diced
• 1/2 cup fresh basil leaves, thinly sliced
• 1/2 cup mayonnaise
• 1 tbsp fresh lemon juice
• 1/2 tsp finely ground black pepper
• 1/2 tsp sea salt

Instructions

1. Preheat oven to 375°F. Arrange bread slices on a baking sheet in a single layer.
2. Brush each slice with olive oil. Toast in the oven for 5-7 minutes until golden and crisp.
3. In a bowl, mix mayonnaise and lemon juice until smooth. Tip: For a lighter version, substitute half the mayo with Greek yogurt.
4. Spread a thin layer of the mayo mixture on each toasted bread slice.
5. Top with diced tomatoes, crumbled bacon, and sliced basil. Tip: Let the tomatoes drain on paper towels to prevent soggy bruschetta.
6. Sprinkle with sea salt and black pepper. Tip: Add a drizzle of balsamic glaze for extra flavor.
7. Serve immediately.

Crispy bread meets the creamy, tangy spread, topped with the salty crunch of bacon and fresh pop of tomatoes. Perfect for a summer gathering or as a quick, flavorful snack.

Conclusion

Absolutely, these 12 Delicious Super BLT Amazing Recipes are a treasure trove of flavors waiting to elevate your meals! Whether you’re a seasoned chef or a kitchen newbie, there’s something here for everyone. We’d love to hear which recipe stole your heart—drop us a comment below. And if you enjoyed this roundup, don’t forget to share the love on Pinterest. Happy cooking!