12 Delicious Susies Breakfast Casserole Recipes

Rise and shine, breakfast lovers! Whether you’re hosting a brunch crowd or simply craving a cozy morning meal, our roundup of 12 Delicious Susies Breakfast Casserole Recipes is your ticket to a stress-free and scrumptious start to the day. From cheesy delights to veggie-packed wonders, these recipes promise to turn your breakfast into the most anticipated meal. Let’s dive into these comforting creations that are sure to please every palate!

Cheesy Bacon and Egg Susies Breakfast Casserole

How quietly the morning unfolds, with the promise of a dish that wraps comfort and warmth into every bite. This breakfast casserole, with its layers of cheesy goodness, crispy bacon, and soft eggs, is a testament to the simple joys of a morning meal shared or savored in solitude.

Ingredients

• 6 large eggs
• 1 cup whole milk
• 1 tbsp unsalted butter, melted
• 1 tsp salt
• 1/2 tsp black pepper
• 8 slices bacon, cooked and crumbled
• 1 cup shredded cheddar cheese
• 1/2 cup diced onion
• 1/2 cup diced green bell pepper
• 4 slices bread, cubed

Instructions

1. Preheat your oven to 350°F and grease a 9×13 inch baking dish with the melted butter.
2. In a large bowl, whisk together the eggs, milk, salt, and pepper until fully combined.
3. Spread the cubed bread evenly at the bottom of the prepared baking dish.
4. Layer the crumbled bacon, diced onion, and green bell pepper over the bread cubes.
5. Pour the egg mixture evenly over the layers in the baking dish, ensuring all ingredients are submerged.
6. Sprinkle the shredded cheddar cheese on top, covering the entire surface.
7. Bake in the preheated oven for 35-40 minutes, or until the eggs are set and the top is golden brown.
8. Let the casserole stand for 5 minutes before serving to allow it to set properly.

Perfectly golden on top with a creamy, custard-like interior, this casserole is a delightful contrast of textures. Serve it with a side of fresh fruit or a drizzle of hot sauce for an extra kick.

Sausage and Hash Brown Susies Breakfast Casserole

Waking up to the gentle hum of the morning, there’s something deeply comforting about a dish that brings together the hearty flavors of sausage and the crispy, golden delight of hash browns. This breakfast casserole, a cozy embrace of flavors, is perfect for those slow weekend mornings when time seems to stand still.

Ingredients

• 1 lb breakfast sausage
• 4 cups frozen hash browns
• 6 large eggs
• 1 cup whole milk
• 1 cup shredded cheddar cheese
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil

Instructions

1. Preheat your oven to 375°F and lightly grease a 9×13 inch baking dish with olive oil.
2. In a large skillet over medium heat, cook the breakfast sausage until it’s no longer pink, breaking it into small pieces as it cooks, about 8-10 minutes.
3. Spread the frozen hash browns evenly in the prepared baking dish, then layer the cooked sausage on top.
4. In a medium bowl, whisk together the eggs, milk, salt, and pepper until well combined, then pour this mixture over the sausage and hash browns.
5. Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
6. Bake in the preheated oven for 35-40 minutes, or until the eggs are set and the top is lightly golden. Tip: For an extra crispy top, broil for the last 2-3 minutes.
7. Let the casserole stand for 5 minutes before serving to allow it to set properly. Tip: This resting time makes it easier to cut into neat squares.
8. Serve warm, perhaps with a side of fresh fruit or a dollop of sour cream for added richness. Tip: For a colorful presentation, garnish with chopped green onions or parsley.

Coming together in layers of savory sausage, creamy eggs, and crispy hash browns, this casserole offers a delightful contrast of textures. The melted cheddar adds a gooey richness that ties all the components together beautifully, making it a versatile dish that’s as suitable for a family breakfast as it is for a brunch gathering.

Vegetable Lovers Susies Breakfast Casserole

Perhaps there’s no better way to greet the morning than with a dish that feels like a warm embrace, a Vegetable Lovers Susies Breakfast Casserole that’s as nourishing as it is comforting. This recipe is a testament to the joy of slow mornings and the beauty of simple, wholesome ingredients coming together in perfect harmony.

Ingredients

• 2 cups diced potatoes
• 1 cup chopped bell peppers
• 1 cup chopped onions
• 1 cup chopped mushrooms
• 1 cup shredded cheddar cheese
• 6 large eggs
• 1 cup milk
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. Heat 1 tbsp olive oil in a large skillet over medium heat, adding a layer of flavor to your vegetables.
3. Add 2 cups diced potatoes to the skillet, cooking for 5 minutes until they start to soften, stirring occasionally for even cooking.
4. Incorporate 1 cup each of chopped bell peppers, onions, and mushrooms into the skillet, cooking for another 5 minutes until all vegetables are tender.
5. Transfer the cooked vegetables to a greased baking dish, spreading them evenly to create a uniform base.
6. In a separate bowl, whisk together 6 large eggs, 1 cup milk, 1 tsp salt, and 1/2 tsp black pepper until well combined, ensuring a smooth custard for your casserole.
7. Pour the egg mixture over the vegetables in the baking dish, making sure it’s evenly distributed.
8. Sprinkle 1 cup shredded cheddar cheese on top for a golden, melty finish.
9. Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the top is lightly browned.

Fresh from the oven, this casserole boasts a delightful contrast between the creamy egg base and the tender, flavorful vegetables. Serve it with a side of fresh fruit or a dollop of sour cream for an extra touch of indulgence.

Spinach and Feta Susies Breakfast Casserole

There’s something deeply comforting about starting the day with a dish that feels like a warm hug, and this Spinach and Feta Susies Breakfast Casserole does just that. It’s a harmonious blend of creamy feta, vibrant spinach, and fluffy eggs, baked to perfection.

Ingredients

• 6 large eggs
• 1 cup whole milk
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 cups fresh spinach, chopped
• 1 cup feta cheese, crumbled
• 1 tbsp olive oil
• 1/2 cup onion, diced
• 1 garlic clove, minced

Instructions

1. Preheat your oven to 350°F and lightly grease a 9×13 inch baking dish with olive oil.
2. In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.
3. Heat 1 tbsp olive oil in a skillet over medium heat. Add the diced onion and minced garlic, sautéing until translucent, about 5 minutes.
4. Add the chopped spinach to the skillet, cooking just until wilted, about 2 minutes. Remove from heat and let cool slightly.
5. Stir the sautéed vegetables and crumbled feta cheese into the egg mixture, ensuring everything is evenly distributed.
6. Pour the mixture into the prepared baking dish, spreading it out evenly with a spatula.
7. Bake in the preheated oven for 25-30 minutes, or until the edges are golden and the center is set.
8. Let the casserole cool for 5 minutes before slicing. This resting time helps the layers set, making it easier to cut.

Rich in flavor and texture, this casserole offers a delightful contrast between the creamy feta and the earthy spinach. Serve it with a side of fresh fruit or a light salad for a complete meal that brightens any morning.

Ham and Cheese Susies Breakfast Casserole

As the morning light filters through the kitchen window, there’s something deeply comforting about preparing a dish that feels like a warm hug. This breakfast casserole, with its layers of ham and cheese nestled in soft bread, is a testament to the simple joys of morning meals.

Ingredients

• 6 cups cubed day-old bread
• 2 cups diced ham
• 1.5 cups shredded cheddar cheese
• 6 large eggs
• 2 cups whole milk
• 1 tbsp Dijon mustard
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp paprika

Instructions

1. Preheat your oven to 350°F and grease a 9×13 inch baking dish.
2. Spread the cubed bread evenly in the prepared baking dish.
3. Scatter the diced ham over the bread, followed by the shredded cheddar cheese.
4. In a large bowl, whisk together the eggs, milk, Dijon mustard, salt, pepper, and paprika until well combined.
5. Pour the egg mixture evenly over the bread, ham, and cheese in the baking dish.
6. Press down gently on the bread with a spatula to ensure it’s fully submerged in the egg mixture.
7. Let the casserole sit for 10 minutes to allow the bread to absorb the egg mixture.
8. Bake in the preheated oven for 45 minutes, or until the top is golden brown and the center is set.
9. Remove from the oven and let it cool for 5 minutes before serving.

Zesty and satisfying, this casserole emerges from the oven with a golden crust that gives way to a soft, savory interior. Serve it with a side of fresh fruit or a drizzle of maple syrup for a delightful contrast of flavors.

Southwestern Style Susies Breakfast Casserole

Perhaps there’s no better way to greet the morning than with a dish that warms the soul and spices up the start of your day. This breakfast casserole, with its vibrant Southwestern flavors, is a hearty embrace in a baking dish, perfect for those leisurely mornings when time seems to stand still.

Ingredients

• 6 large eggs
• 1 cup whole milk
• 1 tbsp olive oil
• 1 cup diced red bell pepper
• 1 cup diced onion
• 1 cup cooked and crumbled breakfast sausage
• 1 cup shredded cheddar cheese
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp cumin
• 1/4 tsp chili powder
• 4 cups cubed day-old bread

Instructions

1. Preheat your oven to 350°F and grease a 9×13 inch baking dish with olive oil.
2. In a large bowl, whisk together the eggs, milk, salt, black pepper, cumin, and chili powder until well combined.
3. Heat a skillet over medium heat, add the olive oil, and sauté the red bell pepper and onion until soft, about 5 minutes.
4. Layer the cubed bread, sautéed vegetables, crumbled sausage, and shredded cheddar cheese in the prepared baking dish.
5. Pour the egg mixture evenly over the layered ingredients, pressing down gently to ensure the bread absorbs the liquid.
6. Bake for 45 minutes, or until the top is golden and the center is set. Let it rest for 5 minutes before serving.

Delightfully, the casserole emerges from the oven with a golden crust giving way to a moist, flavorful interior. The spices mingle beautifully with the creamy cheese and hearty sausage, making each bite a comforting embrace. Serve it with a dollop of sour cream or a side of fresh avocado slices for an extra touch of Southwestern flair.

Blueberry French Toast Susies Breakfast Casserole

This morning, the kitchen was bathed in the soft glow of dawn, and the idea of something sweet yet comforting for breakfast led me to revisit a beloved recipe. The combination of juicy blueberries and rich, custard-soaked bread seemed like the perfect way to greet the day.

Ingredients

• 6 cups cubed French bread
• 2 cups fresh blueberries
• 4 large eggs
• 1 cup whole milk
• 1/2 cup heavy cream
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 2 tbsp unsalted butter, melted

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with the melted butter.
2. In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until well combined.
3. Add the cubed French bread to the bowl, gently pressing down to ensure all pieces are soaked in the custard mixture. Let it sit for 10 minutes to absorb.
4. Fold in the fresh blueberries gently to avoid crushing them, distributing them evenly throughout the mixture.
5. Pour the mixture into the prepared baking dish, spreading it out evenly. Bake for 45-50 minutes, or until the top is golden brown and the center is set.
6. Let the casserole cool for 5 minutes before serving. This resting time allows the custard to set further, making it easier to slice.

Lightly dust with powdered sugar or drizzle with maple syrup for an extra touch of sweetness. The casserole emerges from the oven with a delightful contrast of textures—crispy edges giving way to a soft, custardy center, punctuated by bursts of blueberry freshness.

Pepperoni Pizza Susies Breakfast Casserole

Today feels like the perfect morning to share something that has become a weekend ritual in my kitchen. This dish, a harmonious blend of comfort and convenience, transforms the familiar flavors of a pepperoni pizza into a breakfast casserole that’s both hearty and heartwarming.

Ingredients

• 6 large eggs
• 1 cup whole milk
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 cup diced pepperoni
• 1/2 cup diced green bell pepper
• 1/2 cup diced onion
• 1/2 cup sliced black olives
• 1 loaf (16 oz) day-old French bread, cubed

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish with olive oil.
2. In a large bowl, whisk together the eggs, milk, salt, and black pepper until fully combined.
3. Add the cubed French bread to the egg mixture, pressing down gently to ensure all pieces are soaked. Let it sit for 10 minutes to absorb the liquid.
4. Stir in the mozzarella cheese, Parmesan cheese, pepperoni, green bell pepper, onion, and black olives until evenly distributed.
5. Pour the mixture into the prepared baking dish, spreading it out evenly with a spatula.
6. Bake for 45 minutes, or until the top is golden brown and the center is set. A knife inserted into the center should come out clean.
7. Let the casserole cool for 5 minutes before slicing and serving.

You’ll love the way the edges crisp up while the center stays wonderfully soft and cheesy. For an extra touch, serve with a side of marinara sauce for dipping, echoing its pizza origins in every bite.

Mushroom and Swiss Susies Breakfast Casserole

Now, as the morning light filters through the kitchen window, there’s something deeply comforting about preparing a dish that feels like a warm embrace. This casserole, with its earthy mushrooms and creamy Swiss, is a quiet celebration of morning rituals.

Ingredients

• 6 large eggs
• 1 cup whole milk
• 1 tbsp Dijon mustard
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 cups cubed day-old bread
• 2 cups sliced cremini mushrooms
• 1 1/2 cups shredded Swiss cheese
• 1/2 cup diced onion
• 2 tbsp unsalted butter

Instructions

1. Preheat the oven to 350°F and grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the eggs, milk, Dijon mustard, salt, and black pepper until fully combined.
3. Add the cubed bread to the egg mixture, pressing down gently to ensure all pieces are soaked. Let it sit for 10 minutes to absorb.
4. Meanwhile, in a skillet over medium heat, melt the butter and sauté the onions and mushrooms until soft, about 5 minutes.
5. Fold the sautéed vegetables and shredded Swiss cheese into the bread mixture, distributing evenly.
6. Pour the mixture into the prepared baking dish and bake for 45 minutes, or until the top is golden and the center is set.
7. Let the casserole rest for 5 minutes before serving to allow the layers to firm up.

Fluffy and rich, this casserole offers a delightful contrast between the crispy top and the tender interior. Serve it with a side of fresh fruit or a light salad to balance the richness, making it a perfect start to any day.

Apple Cinnamon Susies Breakfast Casserole

Perhaps there’s no better way to greet the morning than with the warm, comforting embrace of a dish that feels like a hug in every bite. This breakfast casserole, with its tender apples and sweet cinnamon, is a gentle nudge to wake up and savor the day.

Ingredients

• 2 cups diced apples
• 1 tbsp ground cinnamon
• 1/2 cup granulated sugar
• 2 cups milk
• 4 large eggs
• 1 tsp vanilla extract
• 6 cups cubed day-old bread
• 1/2 cup melted butter

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish.
2. In a large bowl, whisk together the milk, eggs, vanilla extract, and granulated sugar until well combined. Tip: Ensure the eggs are fully incorporated for a uniform texture.
3. Add the cubed bread to the bowl, gently pressing down to ensure all pieces are soaked in the liquid mixture. Let it sit for 10 minutes to absorb.
4. Fold in the diced apples and ground cinnamon, distributing evenly throughout the mixture. Tip: Use a variety of apples for a more complex flavor profile.
5. Pour the mixture into the prepared baking dish and drizzle the melted butter evenly over the top. Tip: For a crispier top, you can sprinkle a little extra sugar before baking.
6. Bake for 45-50 minutes, or until the top is golden brown and the center is set.

The casserole emerges from the oven with a golden crust giving way to a soft, custardy interior, where the apples offer a slight tartness against the sweet cinnamon. Serve it warm with a drizzle of maple syrup or a dollop of whipped cream for an extra indulgent touch.

Chocolate Chip Pancake Susies Breakfast Casserole

Fondly remembering the lazy Sunday mornings of my childhood, this dish brings warmth and comfort to the table, blending the classic appeal of chocolate chip pancakes with the heartiness of a breakfast casserole.

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 3/4 cups milk
• 2 large eggs
• 1/4 cup unsalted butter, melted
• 1 tsp vanilla extract
• 1 cup semi-sweet chocolate chips
• 1 tbsp vegetable oil

Instructions

1. Preheat your oven to 375°F and lightly grease a 9×13 inch baking dish with the vegetable oil.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
3. In another bowl, beat the milk, eggs, melted butter, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined; avoid overmixing to keep the pancakes fluffy.
5. Gently fold in the chocolate chips, ensuring they’re evenly distributed throughout the batter.
6. Pour the batter into the prepared baking dish, spreading it evenly with a spatula.
7. Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
8. Let the casserole cool for 5 minutes before slicing, allowing it to set for easier serving.

Now, the casserole emerges with a delightful contrast of textures—crispy edges giving way to a soft, pillowy interior, each bite studded with molten chocolate. Serve it with a drizzle of maple syrup or a dollop of whipped cream for an extra indulgent touch.

Turkey and Cranberry Susies Breakfast Casserole

Waking up to the gentle hum of the morning, there’s something deeply comforting about preparing a dish that feels like a hug in a pan. This breakfast casserole, with its harmonious blend of savory turkey and sweet cranberries, is a testament to the beauty of simple ingredients coming together to create something truly special.

Ingredients

• 2 cups cubed day-old bread
• 1 cup cooked turkey, shredded
• 1/2 cup dried cranberries
• 4 large eggs
• 1 cup whole milk
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp unsalted butter, melted
• 1/2 cup shredded cheddar cheese

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease an 8-inch square baking dish with the melted butter.
2. In a large bowl, whisk together the eggs, milk, salt, and pepper until fully combined.
3. Add the cubed bread, shredded turkey, and dried cranberries to the egg mixture, gently tossing to ensure every piece is evenly coated. Let it sit for 10 minutes to allow the bread to absorb the liquid.
4. Transfer the mixture to the prepared baking dish, spreading it out evenly. Sprinkle the shredded cheddar cheese on top.
5. Bake for 35-40 minutes, or until the edges are golden brown and the center is set. A toothpick inserted into the center should come out clean.
6. Remove from the oven and let it cool for 5 minutes before serving. This resting period helps the casserole set further, making it easier to slice.

Rich in flavor and texture, this casserole offers a delightful contrast between the creamy interior and the slightly crispy top. For an extra touch of warmth, serve it with a drizzle of maple syrup or a side of roasted sweet potatoes.

Conclusion

Kitchens across North America can now rejoice with these 12 Delicious Susies Breakfast Casserole Recipes, offering a variety of flavors to start any morning right. We invite you to whip up these dishes, share your favorites in the comments, and spread the joy by pinning this article on Pinterest. Happy cooking!