12 Delicious Sweet Potato Dinner Rolls Recipes

Zesty, warm, and utterly comforting, sweet potato dinner rolls are the perfect twist on a classic favorite. Whether you’re looking to impress at your next family gathering or simply craving a cozy, homemade treat, these 12 recipes promise to deliver. From fluffy and light to rich and savory, there’s a roll for every taste. Dive in and discover your new go-to recipe for those chilly evenings or festive tables!

Classic Sweet Potato Dinner Rolls

Howdy, fellow carb enthusiasts! Ever dreamed of a dinner roll so fluffy, so subtly sweet, and so irresistibly orange, it could moonlight as a pillow? Well, buckle up, because these Classic Sweet Potato Dinner Rolls are about to rock your world—and your dinner table.

Ingredients

• 1 cup mashed sweet potato
• 1/4 cup warm water (110°F)
• 1 packet (2 1/4 tsp) active dry yeast
• 1/4 cup granulated sugar
• 1/2 cup whole milk, warmed to 110°F
• 4 tbsp unsalted butter, melted
• 1 large egg
• 1 tsp salt
• 3 1/2 cups all-purpose flour

Instructions

1. In a small bowl, combine warm water and yeast. Let sit for 5 minutes until frothy.
2. In a large bowl, mix mashed sweet potato, sugar, warm milk, melted butter, egg, and salt until well combined.
3. Add the yeast mixture to the sweet potato mixture and stir to combine.
4. Gradually add flour, 1 cup at a time, stirring until a dough forms. Tip: The dough should be slightly sticky but manageable. If too sticky, add a little more flour.
5. Turn dough onto a floured surface and knead for 5-7 minutes until smooth and elastic.
6. Place dough in a greased bowl, cover with a damp towel, and let rise in a warm place for 1 hour or until doubled in size.
7. Punch down dough and divide into 12 equal pieces. Roll each piece into a ball and place in a greased 9×13 inch baking pan. Tip: For even rolls, weigh the dough before dividing.
8. Cover rolls with a damp towel and let rise for another 30 minutes.
9. Preheat oven to 375°F. Bake rolls for 20-25 minutes until golden brown. Tip: For a shiny top, brush with melted butter right after baking.

Buttery, soft, and with a hint of sweetness, these rolls are the perfect sidekick to any meal—or heck, eat them solo; we won’t judge. Serve them warm with a slather of honey butter for an extra decadent touch.

Honey Glazed Sweet Potato Rolls

Unbelievably, these Honey Glazed Sweet Potato Rolls are about to become your new obsession. They’re the perfect blend of sweet, savory, and downright delicious, with a glaze that’ll have you licking your fingers (and maybe the plate).

Ingredients

• 1 cup mashed sweet potato
• 3 cups all-purpose flour
• 1/4 cup honey
• 1/4 cup unsalted butter, melted
• 1 packet active dry yeast
• 1/2 cup warm milk (110°F)
• 1 tsp salt
• 1 egg, beaten

Instructions

1. In a large bowl, dissolve the yeast in warm milk and let it sit for 5 minutes until frothy.
2. Add the mashed sweet potato, honey, melted butter, and salt to the yeast mixture, stirring until well combined.
3. Gradually mix in the flour, one cup at a time, until a soft dough forms. Tip: If the dough is too sticky, add a little more flour, but be careful not to overdo it.
4. Turn the dough onto a floured surface and knead for about 5 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
6. Punch down the dough and divide it into 12 equal pieces. Roll each piece into a ball and place on a greased baking sheet. Tip: For uniform rolls, weigh the dough balls to ensure they’re the same size.
7. Cover the rolls with a damp cloth and let them rise for another 30 minutes.
8. Preheat the oven to 375°F. Brush the rolls with the beaten egg for a golden finish.
9. Bake for 20-25 minutes or until the rolls are golden brown and sound hollow when tapped. Tip: Rotate the baking sheet halfway through for even browning.
10. Remove from the oven and let cool on a wire rack for at least 10 minutes before serving.

Rich in flavor and boasting a tender, fluffy texture, these rolls are a showstopper at any meal. Try tearing them apart and drizzling with extra honey for an indulgent treat that’s sure to impress.

Cinnamon Spiced Sweet Potato Rolls

Kickstart your morning with these Cinnamon Spiced Sweet Potato Rolls that are so good, they’ll make your taste buds do a happy dance. Perfectly spiced and irresistibly soft, these rolls are like a cozy hug in edible form.

Ingredients

• 1 cup mashed sweet potato
• 3 1/2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 packet (2 1/4 tsp) active dry yeast
• 1/2 cup warm milk (110°F)
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 tsp salt
• 1 tbsp ground cinnamon
• 1/2 cup brown sugar
• 2 tbsp unsalted butter, softened

Instructions

1. In a large bowl, combine warm milk and yeast. Let sit for 5 minutes until frothy.
2. Add mashed sweet potato, granulated sugar, melted butter, egg, and salt to the yeast mixture. Mix well.
3. Gradually add flour, 1 cup at a time, mixing until a soft dough forms. Tip: The dough should be slightly sticky but manageable.
4. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
6. Punch down the dough and roll out into a 12×18 inch rectangle on a floured surface.
7. Spread softened butter over the dough, then sprinkle evenly with brown sugar and cinnamon.
8. Roll the dough tightly from the long side and cut into 12 equal pieces. Tip: Use a sharp knife or dental floss for clean cuts.
9. Place rolls in a greased 9×13 inch baking dish, cover, and let rise for 30 minutes.
10. Preheat oven to 375°F and bake rolls for 20-25 minutes until golden brown. Tip: Cover with foil if tops brown too quickly.

Fresh out of the oven, these rolls are pillowy soft with a caramelized cinnamon swirl that’s downright addictive. Serve them warm with a drizzle of cream cheese glaze for an extra indulgent treat.

Garlic Herb Sweet Potato Dinner Rolls

Just when you thought sweet potatoes couldn’t get any more versatile, we’re throwing them into dinner rolls with a garlicky, herby twist that’ll have your taste buds doing a happy dance. These aren’t your grandma’s dinner rolls (unless your grandma is a culinary rebel, in which case, high five to her).

Ingredients

• 1 cup mashed sweet potato
• 3 cups all-purpose flour
• 1 packet (2 1/4 tsp) active dry yeast
• 1/4 cup granulated sugar
• 1/2 cup warm milk (110°F)
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 tsp salt
• 2 tbsp fresh rosemary, finely chopped
• 2 tbsp fresh thyme, finely chopped
• 3 cloves garlic, minced

Instructions

1. In a small bowl, combine warm milk and sugar. Sprinkle yeast over the top and let sit for 5 minutes until frothy.
2. In a large mixing bowl, whisk together mashed sweet potato, melted butter, and egg until smooth.
3. Stir in the yeast mixture, followed by flour, salt, rosemary, thyme, and garlic, until a dough forms.
4. Turn dough onto a floured surface and knead for 8 minutes until smooth and elastic.
5. Place dough in a greased bowl, cover with a towel, and let rise in a warm place for 1 hour or until doubled in size.
6. Punch down dough and divide into 12 equal pieces. Shape each into a ball and place in a greased 9×13 inch baking pan.
7. Cover and let rise for another 30 minutes until puffy.
8. Preheat oven to 375°F. Bake rolls for 20-25 minutes until golden brown.
9. Brush tops with melted butter immediately after baking for a glossy finish.

Out of the oven, these rolls are fluffy, fragrant, and packed with flavor. Serve them warm with a smear of honey butter or alongside your favorite soup for a cozy meal that feels like a hug.

Cheesy Sweet Potato Rolls

Ever find yourself staring at a sweet potato, wondering how to turn this humble tuber into a show-stopping snack? Well, buckle up, buttercup, because we’re about to transform that spud into the cheesiest, most irresistible rolls you’ve ever laid eyes on. Perfect for when you’re craving something cozy yet fancy enough to impress your cat (or your mother-in-law).

Ingredients

• 2 cups mashed sweet potatoes
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 package (8 count) crescent roll dough

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the mashed sweet potatoes, cheddar cheese, Parmesan cheese, olive oil, garlic powder, salt, and black pepper until well combined.
3. Unroll the crescent roll dough on a lightly floured surface and separate into triangles.
4. Spread a generous tablespoon of the sweet potato mixture onto each triangle, then roll up from the wide end to the point.
5. Place the rolls on the prepared baking sheet, ensuring they’re not touching. Tip: For extra crispiness, brush the tops with a little more olive oil.
6. Bake for 12-15 minutes, or until the rolls are golden brown and the cheese is bubbly. Tip: Keep an eye on them after 10 minutes to prevent over-browning.
7. Let the rolls cool for 5 minutes before serving. Tip: They’re hottest (and most delicious) right out of the oven, so patience is key but don’t wait too long!

Unbelievably, these rolls strike the perfect balance between sweet and savory, with a gooey cheese pull that’s downright Instagram-worthy. Serve them with a side of spicy aioli for dipping, or crumble them over a salad for a crunchy twist. Either way, they’re bound to disappear faster than you can say ‘more please.’

Whole Wheat Sweet Potato Dinner Rolls

These whole wheat sweet potato dinner rolls are the fluffy, slightly sweet sidekick your dinner table has been dreaming of. Packed with nutrients and a pop of color, they’re here to steal the show without trying too hard.

Ingredients

• 1 cup mashed sweet potato
• 3 cups whole wheat flour
• 1 packet (2 1/4 tsp) active dry yeast
• 1/4 cup honey
• 1/4 cup unsalted butter, melted
• 1 tsp salt
• 1/2 cup warm water (110°F)
• 1 large egg

Instructions

1. In a large bowl, dissolve honey in warm water (110°F), then sprinkle yeast on top. Let sit for 5 minutes until frothy.
2. Add mashed sweet potato, melted butter, and egg to the yeast mixture. Stir until well combined.
3. Gradually mix in whole wheat flour and salt until a dough forms. Tip: If the dough feels too sticky, add a little more flour, one tablespoon at a time.
4. Turn dough onto a floured surface and knead for 8-10 minutes until smooth and elastic.
5. Place dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour or until doubled in size.
6. Punch down dough and divide into 12 equal pieces. Shape each piece into a ball and place on a greased baking sheet. Tip: For uniform rolls, use a kitchen scale to weigh each piece.
7. Cover rolls and let rise for another 30 minutes until puffy. Preheat oven to 375°F during the last 10 minutes of rising.
8. Bake for 15-18 minutes until golden brown. Tip: For a shiny top, brush rolls with melted butter right after baking.

Now, these rolls boast a tender crumb with a hint of sweetness, making them irresistible straight from the oven. Serve them warm with a smear of honey butter for an extra decadent touch.

Maple Frosted Sweet Potato Rolls

Oh, buckle up, buttercup, because these Maple Frosted Sweet Potato Rolls are about to take your taste buds on a joyride they won’t forget! Imagine the cozy hug of sweet potatoes and the sweet whisper of maple frosting, all rolled into one irresistible treat.

Ingredients

• 1 cup mashed sweet potatoes
• 3 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1 packet (2 1/4 tsp) active dry yeast
• 1/2 cup warm milk (110°F)
• 1 tsp salt
• 1 egg
• 1/2 cup maple syrup
• 1 cup powdered sugar
• 2 tbsp milk

Instructions

1. In a small bowl, dissolve yeast in warm milk (110°F) and let sit for 5 minutes until frothy.
2. In a large bowl, combine mashed sweet potatoes, granulated sugar, melted butter, and salt. Mix well.
3. Add the yeast mixture and egg to the sweet potato mixture, stirring until combined.
4. Gradually add flour, one cup at a time, mixing until a soft dough forms. Tip: The dough should be slightly sticky but manageable.
5. Knead the dough on a floured surface for 5 minutes until smooth and elastic.
6. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
7. Punch down the dough and divide into 12 equal pieces. Roll each piece into a ball and place on a greased baking sheet.
8. Cover and let rise for another 30 minutes. Tip: For extra fluffy rolls, let them rise until they’re just touching each other.
9. Preheat oven to 375°F and bake rolls for 15-20 minutes until golden brown.
10. While rolls cool slightly, whisk together maple syrup, powdered sugar, and milk to create the frosting. Tip: For a thicker frosting, add more powdered sugar a tablespoon at a time.
11. Drizzle the maple frosting over the warm rolls and serve immediately.

Zesty and sweet, these rolls are the perfect blend of fluffy and moist, with a maple frosting that’s just the right amount of sticky. Serve them warm with a dab of butter for a breakfast that’ll have everyone asking for seconds, or as a sweet end to any meal.

Rosemary Infused Sweet Potato Rolls

Mmm, imagine pulling apart a warm, fluffy roll that whispers sweet nothings of rosemary and sweet potato to your taste buds. These Rosemary Infused Sweet Potato Rolls are the love child of comfort food and gourmet flair, perfect for impressing your in-laws or just treating yourself like the royalty you are.

Ingredients

• 1 cup mashed sweet potato
• 3 cups all-purpose flour
• 1 packet (2 1/4 tsp) active dry yeast
• 1/4 cup warm water (110°F)
• 1/4 cup honey
• 1/4 cup unsalted butter, melted
• 1 tsp salt
• 2 tbsp fresh rosemary, finely chopped
• 1 egg, beaten

Instructions

1. In a small bowl, dissolve the yeast in warm water and let sit for 5 minutes until frothy.
2. In a large mixing bowl, combine the mashed sweet potato, honey, melted butter, and salt. Mix well.
3. Add the yeast mixture to the sweet potato mixture and stir to combine.
4. Gradually add the flour and chopped rosemary, mixing until a dough forms. Tip: If the dough is too sticky, add a little more flour, but don’t overdo it—think ‘just enough to handle’.
5. Turn the dough onto a floured surface and knead for about 8 minutes until smooth and elastic.
6. Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour or until doubled in size. Tip: No warm spot? Preheat your oven to the lowest setting, turn it off, and let the dough rise inside with the door closed.
7. Punch down the dough and divide into 12 equal pieces. Shape each into a roll and place on a greased baking sheet.
8. Cover the rolls and let rise for another 30 minutes. Preheat your oven to 375°F during the last 10 minutes of rising.
9. Brush the tops of the rolls with beaten egg for a golden finish. Tip: For extra flavor, sprinkle a little more rosemary on top before baking.
10. Bake for 20-25 minutes until golden brown and sound hollow when tapped.

Absolutely divine, these rolls boast a tender crumb with a hint of sweetness and a fragrant rosemary kick. Serve them warm with a smear of honey butter for a twist that’ll have everyone asking for seconds.

Bacon Wrapped Sweet Potato Dinner Rolls

Craving something that dances on the line between sinful and sublime? These bacon-wrapped sweet potato dinner rolls are your ticket to flavor town, with a one-way pass courtesy of crispy bacon and sweet, fluffy interiors.

Ingredients

• 1 cup mashed sweet potato
• 2 tbsp brown sugar
• 1 tsp cinnamon
• 1/2 tsp salt
• 1 package (8 oz) refrigerated crescent roll dough
• 8 slices bacon
• 1 tbsp melted butter

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a bowl, mix the mashed sweet potato, brown sugar, cinnamon, and salt until well combined. Tip: For smoother filling, ensure the sweet potato is free of lumps.
3. Unroll the crescent dough and separate into triangles. Spread a tablespoon of the sweet potato mixture onto each triangle.
4. Roll up each triangle from the wide end to the point, then wrap a slice of bacon around each roll. Tip: Stretch the bacon slightly as you wrap for better coverage.
5. Place the rolls seam side down on the prepared baking sheet. Brush the tops with melted butter. Tip: For extra crispiness, brush the bacon with butter too.
6. Bake for 20-25 minutes, or until the bacon is crispy and the rolls are golden brown.

Yummy doesn’t even begin to cover it. These rolls boast a perfect contrast of textures—crispy bacon giving way to soft, sweet centers. Serve them as a bold side at your next brunch or as a standalone snack that’ll have everyone reaching for more.

Vegan Sweet Potato Dinner Rolls

Vegging out on comfort food just got a whole lot easier with these fluffy, golden Vegan Sweet Potato Dinner Rolls. Perfect for those who like their carbs with a side of conscience, these rolls are a game-changer at any table.

Ingredients

• 1 cup mashed sweet potato
• 1/4 cup warm water
• 1/4 cup olive oil
• 2 tbsp maple syrup
• 1 tsp salt
• 3 cups all-purpose flour
• 1 packet (2 1/4 tsp) active dry yeast

Instructions

1. In a large bowl, combine warm water and maple syrup, then sprinkle yeast on top. Let sit for 5 minutes until frothy.
2. Add mashed sweet potato, olive oil, and salt to the yeast mixture, stirring until well combined.
3. Gradually mix in flour, one cup at a time, until a soft dough forms. Tip: The dough should be slightly sticky but manageable.
4. Turn dough onto a floured surface and knead for 5 minutes until smooth and elastic.
5. Place dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour or until doubled in size.
6. Punch down dough and divide into 12 equal pieces. Roll each piece into a ball and place on a greased baking sheet. Tip: Space them about 2 inches apart to allow for rising.
7. Cover rolls with a damp cloth and let rise for another 30 minutes. Preheat oven to 375°F during the last 10 minutes of rising.
8. Bake for 20 minutes or until golden brown. Tip: For a shiny finish, brush tops with a little olive oil before baking.

These rolls boast a tender crumb and a subtly sweet flavor that pairs beautifully with a smear of vegan butter or a drizzle of maple syrup. Serve them warm alongside your favorite soup or stew for a cozy, satisfying meal.

Gluten-Free Sweet Potato Rolls

Craving something sweet, savory, and utterly guilt-free? These gluten-free sweet potato rolls are here to rock your world, proving that healthy eating doesn’t have to be boring. Perfect for those who love to indulge without the gluten, these rolls are a game-changer at any dinner table.

Ingredients

• 1 cup mashed sweet potato
• 2 cups gluten-free flour blend
• 1 tbsp honey
• 1 tsp salt
• 1 packet (2 1/4 tsp) active dry yeast
• 1/2 cup warm water (110°F)
• 1 egg
• 2 tbsp olive oil

Instructions

1. In a small bowl, dissolve the yeast in warm water (110°F) and let it sit for 5 minutes until frothy.
2. In a large mixing bowl, combine the mashed sweet potato, gluten-free flour blend, honey, salt, egg, and olive oil. Mix well.
3. Add the yeast mixture to the large bowl and stir until a dough forms. Tip: If the dough is too sticky, add a little more flour.
4. Knead the dough on a lightly floured surface for about 5 minutes until smooth.
5. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
6. Preheat your oven to 375°F and line a baking sheet with parchment paper.
7. Divide the dough into 12 equal pieces and shape each into a roll. Tip: Wet your hands slightly to prevent sticking.
8. Place the rolls on the prepared baking sheet, cover, and let them rise for another 30 minutes.
9. Bake for 20-25 minutes or until the rolls are golden brown and sound hollow when tapped. Tip: For a shiny finish, brush the tops with a little olive oil before baking.

Absolutely divine, these rolls boast a soft, pillowy texture with a hint of natural sweetness from the sweet potato. Serve them warm with a dollop of honey butter for an extra touch of indulgence, or use them as the base for your favorite sandwich.

Pumpkin Spice Sweet Potato Dinner Rolls

Y’all, brace yourselves for a flavor rollercoaster that’ll make your taste buds do a happy dance. These Pumpkin Spice Sweet Potato Dinner Rolls are the cozy, autumnal hug your dinner table didn’t know it needed.

Ingredients

• 1 cup mashed sweet potato
• 3 1/2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 packet (2 1/4 tsp) active dry yeast
• 1/2 cup warm milk (110°F)
• 1/4 cup unsalted butter, melted
• 1 tsp salt
• 1 tsp pumpkin pie spice
• 1 large egg

Instructions

1. In a small bowl, dissolve the yeast in warm milk and let it sit for 5 minutes until frothy.
2. In a large mixing bowl, combine the mashed sweet potato, sugar, melted butter, salt, pumpkin pie spice, and egg. Mix well.
3. Add the yeast mixture to the sweet potato mixture and stir to combine.
4. Gradually add the flour, one cup at a time, stirring until a soft dough forms.
5. Turn the dough onto a floured surface and knead for 8-10 minutes until smooth and elastic.
6. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
7. Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball.
8. Place the rolls on a greased baking sheet, cover, and let rise for another 30 minutes.
9. Preheat the oven to 375°F.
10. Bake the rolls for 20-25 minutes or until golden brown.
11. Remove from the oven and let cool on a wire rack before serving.

Zesty and warm, these rolls boast a fluffy interior with a hint of pumpkin spice that pairs perfectly with a smear of butter. Serve them alongside your favorite fall soup or as the star of your Thanksgiving bread basket.

Conclusion

Kitchen adventures await with these 12 Delicious Sweet Potato Dinner Rolls Recipes! Perfect for adding a cozy, homemade touch to any meal, each recipe offers a unique twist on a classic favorite. We’d love to hear which one becomes your go-to—drop a comment below and don’t forget to share the love (and this article) on Pinterest. Happy baking!