Just imagine the rich, velvety sweetness of butterscotch pie melting in your mouth—it’s the ultimate comfort dessert that feels like a warm hug. Whether you’re a seasoned baker or just starting out, our roundup of 12 delicious butterscotch pie recipes is sure to inspire your next kitchen adventure. From classic to creative twists, there’s a slice of heaven here for everyone. Let’s dive into these irresistible recipes!
Classic Butterscotch Pie
Just when you thought pies couldn’t get any better, here comes Classic Butterscotch Pie to prove you wrong. Creamy, dreamy, and downright irresistible—this is the dessert your summer cravings are begging for.
Ingredients
- Butterscotch chips – 1 ½ cups
- Heavy cream – 1 cup
- Butter – 2 tbsp
- Brown sugar – ½ cup
- Egg yolks – 3
- Pie crust – 1 (9-inch, pre-baked)
Instructions
- Preheat your oven to 350°F.
- In a saucepan, combine butterscotch chips, heavy cream, butter, and brown sugar over medium heat. Stir constantly until smooth. Tip: Keep the heat medium to avoid scorching.
- Remove from heat. Quickly whisk in egg yolks one at a time until fully incorporated. Tip: Tempering the yolks prevents curdling.
- Pour the mixture into the pre-baked pie crust.
- Bake for 25 minutes or until the filling is set but still slightly jiggly in the center. Tip: The pie will firm up as it cools.
- Let cool to room temperature, then refrigerate for at least 2 hours before serving.
Perfectly silky with a rich, caramel-like depth, this pie is a showstopper. Try topping with whipped cream and a sprinkle of sea salt for an extra layer of flavor.
Butterscotch Cream Pie
Let’s dive into a dessert that’s all about that rich, creamy vibe. This butterscotch cream pie is your next-level treat, blending sweet, salty, and smooth in every bite.
Ingredients
- Graham cracker crust – 1
- Heavy cream – 2 cups
- Brown sugar – ¾ cup
- Butter – ¼ cup
- Vanilla extract – 1 tsp
- Salt – ¼ tsp
Instructions
- Preheat your oven to 350°F.
- In a saucepan, melt butter over medium heat. Tip: Keep stirring to avoid burning.
- Add brown sugar and salt, stir until fully combined. Cook for 2 minutes.
- Slowly pour in 1 cup of heavy cream, whisking constantly. Tip: This prevents lumps.
- Bring the mixture to a boil, then reduce heat to low. Simmer for 5 minutes, stirring occasionally.
- Remove from heat, stir in vanilla extract. Let cool for 10 minutes.
- Pour the butterscotch mixture into the graham cracker crust. Tip: Smooth the top with a spatula for an even layer.
- Refrigerate the pie for at least 4 hours, or until set.
- Whip the remaining 1 cup of heavy cream until stiff peaks form. Spread over the chilled pie.
Get ready for a pie that’s silky with a caramel kick. Serve it chilled with a sprinkle of sea salt on top for that extra flair.
Butterscotch Meringue Pie
Absolutely nobody can resist the sweet, creamy allure of a butterscotch meringue pie. This dessert combines a crispy crust, velvety butterscotch filling, and a fluffy meringue topping that’s toasted to perfection.
Ingredients
- Pie crust – 1 (9-inch)
- Butterscotch chips – 1 ½ cups
- Heavy cream – 1 cup
- Egg whites – 4
- Sugar – ½ cup
- Vanilla extract – 1 tsp
Instructions
- Preheat oven to 350°F.
- Bake pie crust for 10 minutes, then let cool. Tip: Use pie weights to prevent bubbling.
- Melt butterscotch chips with heavy cream over low heat, stirring until smooth.
- Pour butterscotch mixture into the cooled crust.
- Beat egg whites on high speed until soft peaks form.
- Gradually add sugar and vanilla extract, beating until stiff peaks form. Tip: Ensure no yolk is in the whites for maximum volume.
- Spread meringue over butterscotch filling, sealing to the edges.
- Bake for 15 minutes or until meringue is golden. Tip: Watch closely to avoid burning.
Velvety butterscotch meets airy meringue in every bite. Serve chilled for a firmer slice or slightly warm for a gooey center.
Butterscotch Pecan Pie
Dive into the ultimate comfort dessert that’s all about that gooey, buttery goodness. This butterscotch pecan pie is your next crowd-pleaser, no questions asked.
Ingredients
- Pie crust – 1 (9-inch)
- Pecans – 2 cups
- Butterscotch chips – 1 cup
- Eggs – 3
- Brown sugar – ¾ cup
- Corn syrup – ½ cup
- Butter – 2 tbsp
- Vanilla extract – 1 tsp
- Salt – ¼ tsp
Instructions
- Preheat your oven to 350°F.
- Press the pie crust into a 9-inch pie plate; crimp edges as desired.
- Spread pecans and butterscotch chips evenly over the crust.
- In a bowl, whisk eggs until fully beaten.
- Add brown sugar, corn syrup, melted butter, vanilla extract, and salt to the eggs; mix until smooth.
- Pour the mixture over the pecans and butterscotch chips in the pie crust.
- Bake for 50 minutes, or until the filling is set and the crust is golden brown.
- Let the pie cool on a wire rack for at least 2 hours before serving.
Silky smooth filling meets crunchy pecans in every bite. Serve it warm with a scoop of vanilla ice cream for that perfect contrast.
Butterscotch Banana Pie
Slice into summer with this butterscotch banana pie that’s all about bold flavors and zero fuss. Whip it up for a crowd-pleaser that’s as easy as it is irresistible.
Ingredients
- Graham cracker crumbs – 1 ½ cups
- Butter – ½ cup, melted
- Bananas – 3, sliced
- Butterscotch chips – 1 cup
- Heavy cream – 1 cup
- Vanilla extract – 1 tsp
Instructions
- Preheat oven to 350°F.
- Mix graham cracker crumbs and melted butter in a bowl until combined.
- Press the mixture into a 9-inch pie dish firmly to form the crust. Bake for 10 minutes, then cool completely. Tip: Use the bottom of a glass to press the crust evenly.
- Arrange banana slices over the cooled crust in a single layer.
- Heat butterscotch chips and ½ cup of heavy cream in a saucepan over low heat, stirring until smooth. Tip: Keep the heat low to prevent scorching.
- Pour the butterscotch mixture over the bananas, spreading evenly.
- Whip the remaining ½ cup of heavy cream with vanilla extract until stiff peaks form. Tip: Chill your bowl and beaters for quicker whipping.
- Spread the whipped cream over the butterscotch layer.
- Chill the pie in the refrigerator for at least 4 hours before serving.
Outrageously creamy with a crunch, this pie plays the sweetness of butterscotch against the freshness of bananas. Serve it with a drizzle of caramel or a sprinkle of sea salt for an extra kick.
Butterscotch Chocolate Pie
Get ready to dive into a dessert that’s all about bold flavors and creamy textures. This butterscotch chocolate pie is your next obsession, blending sweet and rich in every bite.
Ingredients
- Graham cracker crumbs – 1 ½ cups
- Butter – ½ cup, melted
- Heavy cream – 2 cups
- Dark chocolate chips – 1 cup
- Butterscotch chips – 1 cup
- Vanilla extract – 1 tsp
Instructions
- Preheat your oven to 350°F.
- Mix graham cracker crumbs and melted butter in a bowl until well combined. Tip: Use a fork to ensure even mixing.
- Press the mixture firmly into a 9-inch pie dish to form the crust. Bake for 10 minutes, then let cool.
- In a saucepan, heat heavy cream over medium heat until it just begins to simmer, about 5 minutes. Tip: Stir occasionally to prevent scalding.
- Remove from heat and add dark chocolate chips, butterscotch chips, and vanilla extract. Stir until smooth and fully melted.
- Pour the mixture into the cooled crust. Refrigerate for at least 4 hours, or until set. Tip: Cover with plastic wrap to prevent a skin from forming.
Here’s the deal: this pie is luxuriously smooth with a crackly crust that contrasts perfectly. Serve it chilled with a sprinkle of sea salt on top for an extra flavor kick.
Butterscotch Apple Pie
Oozing with caramelized goodness, this butterscotch apple pie twists the classic with a sticky-sweet punch. Layer crisp apples with a buttery, golden crust—it’s dessert magic in every slice.
Ingredients
- Pie crust – 2 (9-inch)
- Apples – 6 cups, thinly sliced
- Butterscotch chips – 1 cup
- Brown sugar – ½ cup
- Butter – ¼ cup, melted
- Cinnamon – 1 tsp
Instructions
- Preheat oven to 375°F.
- Press one pie crust into a 9-inch pie dish.
- In a bowl, mix apples, butterscotch chips, brown sugar, and cinnamon.
- Pour apple mixture into the crust.
- Drizzle melted butter over the apples.
- Cover with the second crust, seal edges, and cut slits on top.
- Bake for 45 minutes or until crust is golden and filling bubbles.
- Cool for 2 hours before slicing.
Serve warm with a scoop of vanilla ice cream for a creamy contrast. The butterscotch melts into the apples, creating a gooey, rich filling that’s irresistible. Try drizzling extra butterscotch sauce on top for a decadent finish.
Butterscotch Pumpkin Pie
Make your fall desserts unforgettable with this twist on a classic. Butterscotch Pumpkin Pie blends creamy pumpkin with rich butterscotch for a dessert that’s bold and comforting.
Ingredients
- Pumpkin puree – 1 cup
- Butterscotch chips – 1 cup
- Heavy cream – ½ cup
- Eggs – 2
- Sugar – ½ cup
- Pie crust – 1
- Vanilla extract – 1 tsp
- Cinnamon – 1 tsp
Instructions
- Preheat your oven to 375°F.
- In a saucepan, melt butterscotch chips with heavy cream over low heat, stirring constantly until smooth. Tip: Keep the heat low to prevent burning.
- Whisk together pumpkin puree, sugar, eggs, vanilla extract, and cinnamon in a large bowl.
- Slowly pour the butterscotch mixture into the pumpkin mixture, whisking until fully combined. Tip: Ensure both mixtures are at room temperature to avoid curdling.
- Pour the filling into the pie crust, smoothing the top with a spatula.
- Bake for 45 minutes, or until the center is set but slightly wobbly. Tip: Cover the crust edges with foil if they brown too quickly.
- Let the pie cool on a wire rack for at least 2 hours before serving.
Silky smooth with a deep caramel flavor, this pie is a showstopper. Serve it chilled with a dollop of whipped cream for extra decadence.
Butterscotch Coconut Pie
Never settle for basic desserts when you can whip up this Butterscotch Coconut Pie that’s creamy, crunchy, and downright dreamy. Layer flavors like a pro and watch it disappear faster than you can say ‘seconds.’
Ingredients
- Graham cracker crumbs – 1 ½ cups
- Butter – ½ cup, melted
- Butterscotch chips – 1 cup
- Heavy cream – 1 cup
- Shredded coconut – 1 cup
- Vanilla extract – 1 tsp
Instructions
- Preheat your oven to 350°F.
- Mix graham cracker crumbs and melted butter in a bowl until combined. Tip: Use your hands for an even mix.
- Press the mixture into a 9-inch pie dish firmly. Bake for 10 minutes, then cool completely.
- In a saucepan, heat heavy cream over medium heat until it simmers. Tip: Stir constantly to prevent burning.
- Remove from heat, add butterscotch chips, and stir until smooth. Mix in vanilla extract.
- Pour the butterscotch mixture over the cooled crust. Sprinkle shredded coconut on top. Tip: Toast the coconut first for extra flavor.
- Chill in the refrigerator for at least 4 hours, or until set.
Kick back and savor the contrast of the silky butterscotch against the crispy crust. Serve chilled with a drizzle of caramel or a scoop of vanilla ice cream for that extra wow factor.
Butterscotch Raspberry Pie
Oozing with decadence, this Butterscotch Raspberry Pie is your next showstopper. Layer tart raspberries under a silky butterscotch blanket, all hugged by a flaky crust.
Ingredients
- Pie crust – 1 (9-inch)
- Raspberries – 2 cups
- Butterscotch chips – 1 cup
- Heavy cream – ½ cup
- Egg – 1
Instructions
- Preheat oven to 375°F.
- Press pie crust into a 9-inch pie dish; crimp edges.
- Spread raspberries evenly over the crust.
- In a saucepan, melt butterscotch chips with heavy cream over low heat, stirring constantly until smooth.
- Pour butterscotch mixture over raspberries.
- Beat egg and brush over crust edges for a golden finish.
- Bake for 25 minutes or until crust is golden and filling is bubbly.
- Cool on wire rack for at least 2 hours before slicing.
Flaky crust meets a gooey, fruity center in every bite. Serve warm with a scoop of vanilla ice cream for contrast.
Butterscotch Peanut Butter Pie
Unlock the magic of creamy, dreamy Butterscotch Peanut Butter Pie with just a few simple steps. This no-bake wonder combines rich flavors for a dessert that’s irresistibly easy.
Ingredients
- Graham cracker crumbs – 1 ½ cups
- Butter – ½ cup, melted
- Cream cheese – 8 oz, softened
- Peanut butter – 1 cup
- Powdered sugar – 1 cup
- Cool Whip – 8 oz
- Butterscotch chips – 1 cup
- Heavy cream – ½ cup
Instructions
- Mix graham cracker crumbs and melted butter in a bowl until well combined.
- Press the mixture firmly into a 9-inch pie dish to form the crust. Chill for 10 minutes to set.
- Beat cream cheese, peanut butter, and powdered sugar in a large bowl until smooth.
- Fold in Cool Whip gently until the mixture is uniform. Tip: For extra fluffiness, whip the Cool Whip before folding.
- Spread the filling over the chilled crust evenly. Freeze for 1 hour to firm up.
- Melt butterscotch chips with heavy cream in a microwave-safe bowl in 30-second intervals, stirring until smooth. Tip: Avoid overheating to prevent separation.
- Pour the butterscotch topping over the pie, spreading to cover the surface completely.
- Refrigerate for at least 4 hours, or overnight, before serving. Tip: For clean slices, dip your knife in hot water before cutting.
Zesty and rich, this pie boasts a velvety texture with a crunchy crust. Serve chilled with a drizzle of extra butterscotch or a sprinkle of sea salt for a gourmet twist.
Butterscotch Cheesecake Pie
Let’s dive into a dessert that’s creamy, dreamy, and ridiculously easy to whip up. This butterscotch cheesecake pie is your next go-to for impressing guests or treating yourself—no fancy skills needed.
Ingredients
- Graham cracker crust – 1
- Cream cheese – 8 oz, softened
- Sweetened condensed milk – 1 can
- Butterscotch chips – 1 cup
- Whipped topping – 1 cup
Instructions
- Preheat your oven to 350°F.
- Beat the cream cheese in a large bowl until smooth. Tip: Ensure it’s at room temperature to avoid lumps.
- Gradually add the sweetened condensed milk, mixing until fully combined.
- Fold in the butterscotch chips gently. Tip: Reserve a handful for topping if you want extra crunch.
- Pour the mixture into the graham cracker crust, spreading evenly.
- Bake for 15 minutes, then let it cool completely. Tip: Chill in the fridge for 2 hours for a firmer set.
- Top with whipped topping and sprinkle remaining butterscotch chips before serving.
Fantastically smooth with a rich butterscotch punch, this pie is a textural dream. Serve it chilled with a drizzle of caramel for an extra decadent touch.
Conclusion
Ready to indulge in the sweet, buttery goodness of butterscotch pie? Our roundup of 12 amazing recipes offers something for every home cook, from classic to creative twists. We hope you’ll try these delights, share your favorites in the comments, and spread the love by pinning this article on Pinterest. Happy baking!
