12 Delicious Turkey Remashed Recipes for Every Occasion

Kick your turkey leftovers into high gear with our roundup of 12 Delicious Turkey Remashed Recipes for Every Occasion! Whether you’re whipping up a quick weeknight dinner, craving some seasonal comfort food, or planning your next potluck hit, we’ve got creative and mouthwatering ways to reinvent that bird. Dive in and discover how easy it is to turn yesterday’s feast into today’s favorite meal!

Classic Turkey Remashed with Gravy

Nothing beats the comfort of a classic turkey remashed with gravy, especially when it’s done right. This dish brings together the richness of turkey and the smoothness of gravy in every bite.

Ingredients

• For the turkey:
  • 4 cups cooked turkey, shredded
  • 1/2 cup chicken broth
  • 1 tbsp butter
  • 1/2 tsp salt
  • 1/4 tsp black pepper
• For the gravy:
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 1 cup chicken broth
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Instructions

1. In a large skillet over medium heat, melt 1 tbsp butter.
2. Add shredded turkey, 1/2 cup chicken broth, 1/2 tsp salt, and 1/4 tsp black pepper to the skillet.
3. Cook for 5 minutes, stirring occasionally, until the turkey is heated through and slightly crispy. Tip: For extra flavor, let the turkey sit undisturbed for a minute to develop a crust.
4. In a separate saucepan over medium heat, melt 2 tbsp butter for the gravy.
5. Whisk in 2 tbsp flour until smooth, cooking for 1 minute to remove the raw flour taste.
6. Gradually add 1 cup chicken broth, whisking constantly to prevent lumps.
7. Bring to a simmer and cook for 3-5 minutes, until the gravy thickens. Tip: If the gravy is too thick, add more broth a tablespoon at a time.
8. Season the gravy with 1/4 tsp salt and 1/4 tsp black pepper.
9. Pour the gravy over the remashed turkey and serve immediately. Tip: For a creamy twist, stir in a splash of heavy cream to the gravy before serving.

You’ll love the tender, juicy turkey paired with the velvety gravy. Try serving it over a bed of mashed potatoes for the ultimate comfort meal.

Spicy Turkey Remashed with Jalapenos

Zesty and bold, this dish transforms leftover turkey into a fiery delight. Jalapenos add a fresh kick, making it a perfect quick meal.

Ingredients

• For the remash:
  • 2 cups shredded cooked turkey
  • 1/2 cup diced jalapenos
  • 1/4 cup mayonnaise
  • 1 tbsp lime juice
  • 1/2 tsp salt
• For serving:
  • 4 tortillas
  • 1/2 cup shredded lettuce

Instructions

1. In a large bowl, combine shredded turkey, diced jalapenos, mayonnaise, lime juice, and salt.
2. Mix thoroughly until all ingredients are evenly distributed. Tip: Wear gloves when handling jalapenos to avoid skin irritation.
3. Heat a skillet over medium heat. Warm tortillas for 30 seconds on each side. Tip: Keep tortillas covered to stay soft.
4. Divide the turkey mixture evenly among the tortillas.
5. Top with shredded lettuce. Tip: Add avocado slices for extra creaminess.
6. Fold tortillas and serve immediately.

Spicy Turkey Remashed with Jalapenos offers a crunchy texture with a creamy interior. Serve with a side of cold beer to balance the heat.

Cheesy Turkey Remashed Casserole

Holiday leftovers get a delicious makeover in this cheesy turkey remashed casserole. Perfect for a quick family dinner, it combines comfort with convenience.

Ingredients

– For the base:
– 2 cups mashed potatoes
– 2 cups shredded cooked turkey
– 1 cup frozen peas
– For the sauce:
– 1 cup heavy cream
– 1 cup shredded cheddar cheese
– 1 tbsp butter
– 1/2 tsp garlic powder
– Salt to taste
– For the topping:
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 tbsp olive oil

Instructions

1. Preheat oven to 375°F.
2. In a large bowl, mix mashed potatoes, turkey, and peas. Spread evenly in a greased baking dish.
3. In a saucepan over medium heat, melt butter. Add heavy cream, cheddar cheese, garlic powder, and salt. Stir until cheese melts and sauce is smooth.
4. Pour sauce over the potato mixture in the baking dish.
5. In a small bowl, combine breadcrumbs, Parmesan cheese, and olive oil. Sprinkle over the casserole.
6. Bake for 25 minutes or until topping is golden and crispy.
7. Let stand for 5 minutes before serving.

Kitchen tip: For extra crispiness, broil the casserole for the last 2 minutes. Ensure the sauce coats the back of a spoon for perfect thickness. Fresh herbs can be added to the topping for a flavor boost.

Key to its appeal, the casserole boasts a creamy interior with a crunchy top. Serve with a side of cranberry sauce for a festive twist.

Turkey Remashed Stuffed Peppers

Bold flavors and simple prep make this dish a weeknight winner. Turkey Remashed Stuffed Peppers turn leftovers into something special.

Ingredients

– For the filling:
– 1 lb ground turkey
– 1 cup mashed potatoes
– 1/2 cup shredded cheddar cheese
– 1/4 cup diced onions
– 1 tbsp olive oil
– 1 tsp garlic powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– For the peppers:
– 4 large bell peppers, tops cut off and seeds removed
– 1/2 cup water

Instructions

1. Preheat oven to 375°F.
2. Heat olive oil in a skillet over medium heat. Add onions and cook until translucent, about 3 minutes.
3. Add ground turkey to the skillet. Cook until no longer pink, breaking it apart with a spoon, about 5 minutes.
4. Stir in mashed potatoes, cheddar cheese, garlic powder, salt, and black pepper. Mix well and remove from heat.
5. Stuff each bell pepper with the turkey mixture. Place them in a baking dish.
6. Pour water into the bottom of the baking dish. Cover with foil.
7. Bake for 30 minutes. Remove foil and bake for another 10 minutes until peppers are tender.
8. Let cool for 5 minutes before serving.

Zesty and comforting, these stuffed peppers offer a creamy interior with a slight crunch from the peppers. Serve with a side of green salad for a complete meal.

Herbed Turkey Remashed with Rosemary

Craving a twist on classic mashed potatoes? This herbed turkey remashed with rosemary brings a savory upgrade to your table.

Ingredients

• For the mash:
  • 2 lbs russet potatoes, peeled and quartered
  • 1/2 cup whole milk
  • 4 tbsp unsalted butter
  • 1 tsp salt
• For the herbed turkey:
  • 1 lb ground turkey
  • 2 tbsp olive oil
  • 1 tbsp fresh rosemary, finely chopped
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder

Instructions

1. Place potatoes in a large pot. Cover with cold water by 1 inch. Bring to a boil over high heat.
2. Reduce heat to medium. Simmer potatoes for 15 minutes, or until fork-tender.
3. Drain potatoes. Return them to the pot. Tip: Let them sit for 1 minute to evaporate excess water.
4. Add milk, butter, and salt to the pot. Mash until smooth. Set aside.
5. Heat olive oil in a skillet over medium heat. Add ground turkey. Cook for 5 minutes, breaking it apart.
6. Stir in rosemary, black pepper, and garlic powder. Cook for another 5 minutes, or until turkey is no longer pink.
7. Fold the herbed turkey into the mashed potatoes until well combined. Tip: For extra flavor, let it sit covered for 5 minutes before serving.

Light and fluffy with a hearty twist, this dish pairs perfectly with roasted vegetables or a crisp salad. Try topping with extra rosemary for a fragrant finish.

Turkey Remashed and Sweet Potato Pie

Gathering leftovers doesn’t mean sacrificing flavor. This Turkey Remashed and Sweet Potato Pie transforms them into a comforting dish with a twist.

Ingredients

For the filling

• 2 cups shredded cooked turkey
• 1 cup mashed sweet potatoes
• 1/2 cup gravy
• 1/4 cup diced onions
• 1 tbsp olive oil
• Salt and pepper to taste

For the crust

• 1 1/2 cups all-purpose flour
• 1/2 cup cold butter, cubed
• 4-5 tbsp ice water
• 1/2 tsp salt

Instructions

1. Preheat oven to 375°F.
2. Heat olive oil in a skillet over medium heat. Add diced onions and cook until translucent, about 3 minutes.
3. Combine turkey, sweet potatoes, gravy, and onions in a bowl. Season with salt and pepper. Mix well.
4. For the crust, mix flour and salt in a bowl. Cut in butter until mixture resembles coarse crumbs.
5. Gradually add ice water, 1 tbsp at a time, until dough comes together.
6. Roll out dough on a floured surface to fit a 9-inch pie dish. Trim edges.
7. Fill crust with turkey mixture. Cover with remaining dough or create a lattice top.
8. Bake for 35-40 minutes, until crust is golden brown.
9. Let stand for 10 minutes before serving.

The pie offers a creamy filling with a flaky crust. Serve with a side of cranberry sauce for a festive touch.

Creamy Turkey Remashed Soup

Venturing into comfort food territory, this creamy turkey remashed soup transforms leftovers into a velvety, satisfying bowl. Perfect for chilly evenings, it’s a quick fix that doesn’t skimp on flavor.

Ingredients

For the soup base:

• 2 cups shredded cooked turkey
• 4 cups chicken broth
• 1 cup heavy cream
• 2 tbsp butter

For the remashed potatoes:

• 2 cups mashed potatoes
• 1/2 cup milk
• 2 tbsp butter
• Salt to taste

For garnish:

• 1/4 cup chopped green onions
• 1/2 cup shredded cheddar cheese

Instructions

1. In a large pot, melt 2 tbsp butter over medium heat.
2. Add shredded turkey, stirring for 2 minutes until slightly browned.
3. Pour in chicken broth, bring to a boil, then simmer for 10 minutes. Tip: Skim off any foam for a clearer soup.
4. Stir in heavy cream, reduce heat to low, and simmer for 5 minutes. Tip: Avoid boiling to prevent curdling.
5. In a separate bowl, mix mashed potatoes with milk and 2 tbsp butter until smooth. Tip: Warm the milk for easier mixing.
6. Gradually fold the potato mixture into the soup, stirring until fully incorporated.
7. Season with salt, simmer for another 5 minutes.
8. Serve hot, garnished with green onions and cheddar cheese.

Silky and rich, this soup boasts a comforting texture with a hearty turkey flavor. Try serving it in a bread bowl for an extra cozy meal.

Turkey Remashed with Cranberry Sauce

Whipping up a comforting dish doesn’t have to be complicated. Turkey Remashed with Cranberry Sauce combines leftovers into a savory-sweet delight.

Ingredients

• For the remash:
  • 2 cups cooked turkey, shredded
  • 2 cups mashed potatoes
  • 1/2 cup chicken broth
  • 1 tbsp butter
  • Salt, 1/2 tsp
  • Black pepper, 1/4 tsp
• For the cranberry sauce:
  • 1 cup cranberry sauce
  • 1 tbsp orange zest
  • 1/4 tsp cinnamon

Instructions

1. Preheat oven to 350°F.
2. In a large bowl, mix shredded turkey, mashed potatoes, chicken broth, butter, salt, and black pepper until well combined.
3. Transfer the mixture to a baking dish, spreading it evenly.
4. Bake for 20 minutes, or until the top is lightly golden. Tip: For a crispier top, broil for the last 2 minutes.
5. While baking, combine cranberry sauce, orange zest, and cinnamon in a small saucepan over low heat. Stir until warm and well mixed, about 5 minutes. Tip: Adjust cinnamon to preference for a warmer spice note.
6. Remove the remash from the oven and let it sit for 5 minutes before serving. Tip: Letting it rest ensures the flavors meld together beautifully.
7. Serve the remash warm, topped with the cranberry sauce.

Unbelievably easy, this dish offers a creamy texture with a tangy-sweet contrast from the cranberry sauce. Try serving it in individual ramekins for a personalized touch.

Turkey Remashed Patties with Mushroom Sauce

Vibrant and hearty, these Turkey Remashed Patties with Mushroom Sauce are a twist on comfort food that’s both satisfying and easy to make.

Ingredients

• For the patties:
  • 1 lb ground turkey
  • 1 cup mashed potatoes
  • 1/4 cup breadcrumbs
  • 1 egg
  • 1 tbsp olive oil
• For the sauce:
  • 1 cup sliced mushrooms
  • 1/2 cup chicken broth
  • 1/4 cup heavy cream
  • 1 tbsp butter

Instructions

1. Preheat a skillet over medium heat with 1 tbsp olive oil.
2. In a bowl, mix 1 lb ground turkey, 1 cup mashed potatoes, 1/4 cup breadcrumbs, and 1 egg until combined.
3. Form the mixture into 4 equal-sized patties.
4. Cook the patties in the skillet for 5 minutes on each side or until golden brown and cooked through.
5. Remove the patties from the skillet and set aside.
6. In the same skillet, melt 1 tbsp butter over medium heat.
7. Add 1 cup sliced mushrooms and sauté until soft, about 3 minutes.
8. Pour in 1/2 cup chicken broth and simmer for 2 minutes.
9. Stir in 1/4 cup heavy cream and cook until the sauce thickens, about 2 minutes.
10. Return the patties to the skillet, spooning the sauce over them.
11. Serve hot, garnished with fresh herbs if desired.

Lusciously creamy with a crispy exterior, these patties are perfect over a bed of greens or alongside roasted vegetables for a complete meal.

Turkey Remashed and Spinach Roll

Looking for a twist on classic comfort food? This Turkey Remashed and Spinach Roll combines leftovers with fresh flavors for a quick, satisfying meal.

Ingredients

• For the filling:
  • 2 cups leftover mashed potatoes
  • 1 cup shredded cooked turkey
  • 1/2 cup chopped spinach
  • 1/4 cup grated Parmesan cheese
  • 1 tbsp olive oil
  • Salt and pepper to taste
• For the roll:
  • 1 sheet puff pastry, thawed
  • 1 egg, beaten (for egg wash)

Instructions

1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. In a bowl, mix mashed potatoes, turkey, spinach, Parmesan, olive oil, salt, and pepper until well combined.
3. Roll out puff pastry on a floured surface to a 12×16-inch rectangle.
4. Spread the filling evenly over the pastry, leaving a 1-inch border.
5. Roll the pastry tightly from the long side, sealing the edge with a bit of egg wash.
6. Transfer the roll to the prepared baking sheet, seam side down. Brush the top with egg wash.
7. Bake for 25-30 minutes, or until golden brown and puffed.
8. Let cool for 5 minutes before slicing.

Juicy turkey and creamy potatoes wrapped in flaky pastry make this roll a hit. Serve with a side of cranberry sauce for an extra flavor boost.

Turkey Remashed with Bacon and Cheese

Fancy a twist on the classic mashed potatoes? Turkey Remashed with Bacon and Cheese combines creamy textures with smoky flavors for a hearty side dish.

Ingredients

– For the remash: 2 cups cooked turkey, shredded; 4 cups mashed potatoes; 1/2 cup heavy cream; 1/2 cup cheddar cheese, shredded; 1/4 cup butter; salt to taste.
– For the topping: 6 strips bacon, cooked and crumbled; 1/4 cup green onions, sliced.

Instructions

1. Preheat your oven to 375°F.
2. In a large bowl, mix the shredded turkey, mashed potatoes, heavy cream, cheddar cheese, and butter until well combined. Tip: For extra creaminess, warm the heavy cream before mixing.
3. Season the mixture with salt to taste. Tip: Taste as you go to avoid over-salting.
4. Transfer the mixture to a baking dish, spreading it evenly.
5. Bake for 20 minutes, or until the top is lightly golden. Tip: For a crispier top, broil for the last 2 minutes.
6. Remove from the oven and sprinkle with crumbled bacon and green onions.

You’ll love the creamy texture with crispy bacon bits. Serve it alongside roasted vegetables for a complete meal.

Turkey Remashed Shepherd’s Pie

Whipping up a comforting classic with a twist, this Turkey Remashed Shepherd’s Pie swaps traditional lamb for lean ground turkey, topped with a creamy remashed potato layer.

Ingredients

• For the filling:
  • 1 lb ground turkey
  • 1 tbsp olive oil
  • 1 cup diced carrots
  • 1 cup diced onions
  • 1 cup frozen peas
  • 2 cloves garlic, minced
  • 1 tbsp tomato paste
  • 1 cup chicken broth
  • 1 tsp Worcestershire sauce
  • Salt and pepper to taste
• For the topping:
  • 2 lbs potatoes, peeled and cubed
  • 4 tbsp butter
  • 1/2 cup milk
  • 1/2 cup sour cream
  • Salt and pepper to taste

Instructions

1. Preheat oven to 375°F.
2. Heat olive oil in a large skillet over medium heat. Add ground turkey, breaking it apart with a spoon. Cook until no longer pink, about 5 minutes.
3. Add carrots, onions, and garlic to the skillet. Cook until vegetables soften, about 5 minutes.
4. Stir in tomato paste, chicken broth, Worcestershire sauce, peas, salt, and pepper. Simmer for 10 minutes until slightly thickened. Tip: For a richer flavor, let the filling simmer longer.
5. Meanwhile, boil potatoes in salted water until tender, about 15 minutes. Drain.
6. Mash potatoes with butter, milk, sour cream, salt, and pepper until smooth. Tip: Warm the milk before adding for fluffier mashed potatoes.
7. Spread the turkey mixture in a baking dish. Top with mashed potatoes, spreading evenly.
8. Bake for 20 minutes until the top is golden. Tip: Broil for the last 2 minutes for extra crispiness.

A golden, creamy top contrasts beautifully with the savory turkey filling beneath. Serve with a side of steamed green beans for a complete meal.

Conclusion

Variety is the spice of life, and our roundup of 12 Delicious Turkey Remashed Recipes offers just that—something for every occasion! Whether you’re looking for comfort food or a dish to impress, we’ve got you covered. We’d love to hear which recipes become your favorites. Don’t forget to leave a comment and share this article on Pinterest to spread the turkey love!