12 Delicious Two Minute Peanut Brittle Recipes

Just when you thought peanut brittle couldn’t get any better, we’ve whipped up 12 irresistible recipes that come together in just two minutes! Perfect for those sudden sweet cravings or last-minute gifts, these quick fixes are a game-changer for busy home cooks. Dive into our roundup and discover how easy it is to whip up this crunchy, buttery delight in no time at all. Let’s get cracking!

Classic Two Minute Peanut Brittle

Miraculously, we’ve cracked the code to instant gratification with this Classic Two Minute Peanut Brittle. It’s the snack that laughs in the face of patience, delivering crunch and joy faster than you can say ‘Is it ready yet?’

Ingredients

• 1 cup granulated sugar (the kind that sparkles like morning dew)
• 1/2 cup light corn syrup (sticky, sweet, and unapologetically clingy)
• 1 cup roasted peanuts (because life’s too short for raw)
• 1 tbsp unsalted butter (rich, creamy, and the peacemaker in every recipe)
• 1 tsp vanilla extract (the secret whisper of flavor)
• 1/2 tsp baking soda (the magical puff creator)

Instructions

1. Grab a microwave-safe bowl and combine the granulated sugar and light corn syrup. Stir them like you’re trying to solve a mystery.
2. Microwave the mixture on high for 2 minutes. Watch it bubble like a science experiment gone right.
3. Carefully remove the bowl (it’s hotter than a summer in Arizona) and stir in the roasted peanuts and unsalted butter. Microwave for another 2 minutes until it’s golden like a beachgoer in July.
4. Quickly stir in the vanilla extract and baking soda. The mixture will puff up like it’s trying to escape—don’t let it!
5. Pour the molten magic onto a greased baking sheet, spreading it thin with a spatula. Work fast; this stuff sets quicker than your last online dating match.
6. Let it cool completely, then break into pieces. If you can wait that long.

Absolutely addictive, this brittle snaps with a satisfying crunch, releasing a buttery, nutty flavor that’ll have you sneaking pieces like a peanut thief in the night. Serve it atop ice cream for a rebellious twist, or just hoard it all for yourself—we won’t judge.

Chocolate Drizzled Two Minute Peanut Brittle

Voilà! Imagine whipping up a snack that’s the love child of a peanut butter cup and a candy bar, all in the time it takes to microwave a sad frozen dinner. That’s the magic of this Chocolate Drizzled Two Minute Peanut Brittle—quick, crunchy, and unapologetically indulgent.

Ingredients

• 1 cup granulated sugar (the kind that sparkles like morning dew)
• 1/2 cup light corn syrup (the sticky sweet glue of the candy world)
• 1 cup roasted peanuts (the crunchier, the better)
• 1 tbsp unsalted butter (because everything’s better with butter)
• 1 tsp vanilla extract (the secret whisper of flavor)
• 1/2 tsp baking soda (the tiny volcano that makes it all pop)
• 1/2 cup semi-sweet chocolate chips (melty, dreamy goodness)

Instructions

1. Grab a microwave-safe bowl and combine the granulated sugar and corn syrup. Microwave on high for 2 minutes, then stir with a heat-proof spatula. Tip: The mixture will be hotter than a summer day in Arizona, so handle with care.
2. Add the peanuts and butter to the bowl, then microwave for another 2 minutes. The mixture should bubble like a witch’s cauldron. Tip: Keep an eye on it to prevent a peanutty apocalypse in your microwave.
3. Quickly stir in the vanilla extract and baking soda. Watch as the mixture foams up like a science experiment gone right. Tip: Work fast here—the baking soda waits for no one.
4. Pour the mixture onto a greased baking sheet, spreading it thin with your spatula. Let it cool for at least 30 minutes, or until it’s as hard as your resolve to eat just one piece.
5. Melt the chocolate chips in the microwave in 30-second bursts, stirring between each, until smooth. Drizzle over the cooled brittle like you’re Jackson Pollock creating a candy masterpiece.

Marvel at your creation: a brittle that’s shatteringly crisp, with a deep caramel flavor that’s perfectly balanced by the salty peanuts and rich chocolate. Break it into shards and serve on a platter, or just eat it straight from the pan—we won’t judge.

Spicy Two Minute Peanut Brittle

Ready to turn your snack game up a notch with a fiery twist? This Spicy Two Minute Peanut Brittle is the perfect blend of sweet heat and crunch, guaranteed to make your taste buds dance faster than you can say ‘more please!’

Ingredients

• 1 cup granulated sugar (the sweet backbone of our brittle)
• 1/2 cup light corn syrup (for that glossy, crackly texture)
• 1/4 cup water (just enough to dissolve the sugar without making it soggy)
• 1 cup roasted peanuts (for a nutty crunch that’s utterly addictive)
• 1 tbsp unsalted butter (rich and creamy, to smooth things out)
• 1 tsp baking soda (the secret to a perfectly puffy brittle)
• 1 tsp vanilla extract (pure, for a hint of warm sweetness)
• 1/2 tsp cayenne pepper (because we like it hot, hot, hot!)
• 1/2 tsp sea salt (flaky, to balance the sweetness and spice)

Instructions

1. Line a baking sheet with parchment paper and lightly grease it with butter to prevent sticking.
2. In a medium saucepan over medium heat, combine the granulated sugar, corn syrup, and water. Stir until the sugar dissolves, then stop stirring and let the mixture come to a boil. Tip: Use a candy thermometer to ensure the mixture reaches 300°F (hard crack stage) for the perfect brittle texture.
3. Once at 300°F, quickly stir in the roasted peanuts, butter, vanilla extract, cayenne pepper, and sea salt until well combined. Tip: Work fast here; the sugar mixture is extremely hot and will start to set quickly.
4. Remove from heat and immediately stir in the baking soda. The mixture will foam up—this is normal and what gives the brittle its light, airy texture.
5. Pour the mixture onto the prepared baking sheet, spreading it out as thinly as possible with a greased spatula. Tip: Wear oven mitts to protect your hands from the heat.
6. Let the brittle cool completely at room temperature, about 30 minutes, then break into pieces.

Perfectly piquant and irresistibly crunchy, this Spicy Two Minute Peanut Brittle is a bold snack that’s not afraid to show off its heat. Serve it alongside a cold glass of milk to tame the fire, or crumble it over vanilla ice cream for a dessert that’s dangerously good.

Two Minute Peanut Brittle with Sea Salt

Yikes! You’re about to whip up a snack so fast, it’ll make your microwave blush. This ‘Two Minute Peanut Brittle with Sea Salt’ is the lazy gourmet’s dream—crispy, salty, sweet, and ready before you can say ‘Is it done yet?’

Ingredients

• 1 cup of granulated sugar (because life’s sweet, but not as sweet as this)
• 1/2 cup of light corn syrup (the secret glue that holds your brittle dreams together)
• 1 cup of roasted peanuts (for that crunch that speaks to your soul)
• 1 tsp of pure vanilla extract (because vanilla makes everything fancy)
• 1 tsp of baking soda (the magic puff powder)
• 1 tbsp of unsalted butter (rich, creamy, and utterly necessary)
• 1/2 tsp of flaky sea salt (for that gourmet touch that says ‘I meant to do that’)

Instructions

1. Grab a microwave-safe bowl and combine the granulated sugar and light corn syrup. Microwave on high for 1 minute. (Tip: No peeking! Let the microwave do its thing.)
2. Stir the mixture with a wooden spoon, then microwave for another 1 minute. (It should be bubbling like a mini volcano—science is cool.)
3. Quickly add the roasted peanuts and vanilla extract, stirring to coat every nut in sugary love. Microwave for 30 seconds. (Tip: Work fast—the sugar is hotter than a summer in Arizona.)
4. Carefully stir in the baking soda and unsalted butter. Watch as the mixture foams up like a science experiment gone right. (Tip: This is where the magic happens—don’t blink!)
5. Immediately pour the mixture onto a parchment-lined baking sheet, spreading it thin with the back of a spoon. Sprinkle the flaky sea salt on top while it’s still warm. (Think of it as edible glitter.)
6. Let it cool completely, about 20 minutes, then break into pieces. (Resist the urge to touch—hot sugar is a sneaky little beast.)

Unbelievably, you’ve just made brittle that’s got the perfect snap, a buttery depth, and a salty finish that’ll have you sneaking pieces all day. Serve it on a cheese board for a sweet contrast, or just eat it straight from the tray—no judgment here.

Vanilla Infused Two Minute Peanut Brittle

Never has a dessert so delightfully crunchy and sweet been so ridiculously easy to whip up! Our ‘Vanilla Infused Two Minute Peanut Brittle’ is here to save your snack time with minimal effort and maximum flavor. Perfect for those ‘I need something sweet now’ moments.

Ingredients

• 1 cup granulated sugar (the kind that sparkles like morning dew)
• 1/2 cup light corn syrup (sticky, sweet, and utterly irresistible)
• 1 cup roasted peanuts (because crunch is king)
• 1 tbsp unsalted butter (rich, creamy, and the glue that holds it all together)
• 1 tsp pure vanilla extract (for that whisper of sophistication)
• 1/2 tsp baking soda (the magic puff powder)

Instructions

1. Grab a microwave-safe bowl and combine the granulated sugar and light corn syrup. Stir until they’re best friends.
2. Microwave the mixture on high for 1 minute. It should bubble like a mini volcano. Stir well.
3. Add the roasted peanuts to the bowl and give it another minute in the microwave. Watch as it turns a beautiful golden amber.
4. Quickly stir in the unsalted butter and pure vanilla extract until the mixture is smoother than a jazz tune.
5. Sprinkle the baking soda over the top and stir vigorously. It’ll puff up like it’s trying to escape—this is good!
6. Immediately pour the mixture onto a greased baking sheet, spreading it thin with a spatula. Work fast; this stuff sets quicker than a toddler’s mood.
7. Let it cool completely, then break into pieces. Store in an airtight container, if it lasts that long.

Absolutely addictive, this brittle boasts a perfect balance of sweet and salty with a hint of vanilla elegance. Serve it atop ice cream for a decadent twist or just nibble straight from the jar—no judgment here.

Coconut Two Minute Peanut Brittle

Yikes! You’re about to dive into the easiest, crunchiest, and most addictive peanut brittle you’ll ever make—and it only takes two minutes. Perfect for when your sweet tooth strikes like a ninja in the night.

Ingredients

• 1 cup granulated sugar (the sweet, crystalline foundation of joy)
• 1/2 cup light corn syrup (the sticky glue that holds our dreams together)
• 1 cup roasted peanuts (crunchy, salty little nuggets of happiness)
• 1/2 teaspoon baking soda (the magical puff-maker)
• 1 tablespoon unsalted butter (rich, creamy, and utterly indulgent)
• 1 teaspoon pure vanilla extract (the aromatic cherry on top)
• 1/4 cup shredded coconut (toasted, for that tropical twist)

Instructions

1. Grab a microwave-safe bowl and combine the granulated sugar and light corn syrup. Microwave on high for 1 minute, then stir vigorously. Tip: This is your arm workout for the day.
2. Add the roasted peanuts to the bowl and microwave for another 1 minute. The mixture should be bubbling like a mini volcano. Tip: Keep an eye on it—no one wants a sugar lava disaster.
3. Quickly stir in the baking soda, unsalted butter, and pure vanilla extract. Watch as the mixture transforms into a light, airy cloud of deliciousness. Tip: Speed is key here; the baking soda works fast.
4. Immediately pour the mixture onto a greased baking sheet, spreading it out thinly with a spatula. Sprinkle the toasted shredded coconut on top while it’s still warm.
5. Let it cool for at least 30 minutes, then break into pieces. The brittle should snap with a satisfying crack.

Final thoughts: This Coconut Two Minute Peanut Brittle is a symphony of textures—crispy, crunchy, and slightly chewy, with a tropical coconut finish. Serve it atop a scoop of vanilla ice cream for a dessert that’ll have everyone begging for the recipe.

Two Minute Peanut Brittle with Almonds

Who knew that in just two minutes, you could whip up a snack that’s both a crunch lover’s dream and a sweet tooth’s delight? This peanut brittle with almonds is your ticket to instant gratification, no patience required.

Ingredients

• 1 cup granulated sugar (the kind that sparkles like morning dew)
• 1/2 cup light corn syrup (smooth as a jazz melody)
• 1 cup roasted peanuts (crunchy little nuggets of joy)
• 1/2 cup sliced almonds (for that elegant, nutty sophistication)
• 1 tbsp unsalted butter (rich, creamy, and utterly indulgent)
• 1 tsp vanilla extract (the secret whisper of flavor)
• 1/2 tsp baking soda (the magic puff-maker)

Instructions

1. Line a baking sheet with parchment paper, ensuring it’s as smooth as a freshly made bed.
2. In a microwave-safe bowl, combine the granulated sugar and corn syrup. Microwave on high for 1 minute, then stir with a wooden spoon until the mixture resembles a clear, bubbling potion.
3. Add the peanuts and almonds to the bowl, stirring gently to coat them in the sugary syrup. Microwave for another 1 minute, watching closely as it turns a beautiful golden amber.
4. Quickly stir in the butter and vanilla extract until the butter melts and the mixture becomes as fragrant as a bakery at dawn.
5. Sprinkle the baking soda over the mixture and stir vigorously. Watch in awe as it foams up like a science experiment gone deliciously right.
6. Immediately pour the mixture onto the prepared baking sheet, spreading it thinly with the back of a spoon. Work fast—this brittle sets quicker than a New York minute.
7. Let the brittle cool completely, about 30 minutes, then break it into shards of sugary bliss.

Light as air yet packed with nutty goodness, this brittle is the perfect mix of sweet and salty. Serve it atop a scoop of vanilla ice cream for a dessert that’s sure to crackle with delight.

Honey Glazed Two Minute Peanut Brittle

Craving something sweet, crunchy, and ridiculously easy to make? Look no further than this honey glazed peanut brittle that’s ready in a flash—because who has time to wait when sugar cravings strike?

Ingredients

• 1 cup granulated sugar (because life’s too short for anything less than sweet)
• 1/2 cup light corn syrup (the secret to that perfect snap)
• 1/4 cup water (just enough to get the party started)
• 1 cup roasted peanuts (for that irresistible crunch)
• 2 tbsp unsalted butter (rich, creamy, and absolutely necessary)
• 1 tsp vanilla extract (pure, fragrant, and oh-so-fancy)
• 1/2 tsp baking soda (the magic behind the brittle’s airy texture)
• 1/4 cup honey (thick, golden, and dripping with flavor)

Instructions

1. Line a baking sheet with parchment paper and set aside. This is your brittle’s future home, so make it comfy.
2. In a medium saucepan over medium heat, combine sugar, corn syrup, and water. Stir until the sugar dissolves, then stop stirring and let it bubble away until it reaches 300°F on a candy thermometer. This is the hard crack stage, where the magic happens.
3. Quickly stir in the peanuts, butter, and vanilla extract. The mixture will thicken, but keep stirring to coat every nut in sugary goodness.
4. Remove from heat and immediately stir in the baking soda. Watch as the mixture foams up—this is what gives the brittle its signature lightness.
5. Pour the mixture onto the prepared baking sheet, spreading it out as thin as possible with a spatula. Work fast; this stuff sets quicker than your last relationship.
6. Drizzle the honey over the top while the brittle is still warm, using the back of a spoon to spread it evenly. This adds a glossy finish and an extra layer of sweetness.
7. Let cool completely, then break into pieces. Patience is key here, unless you enjoy molten sugar burns.

Just like that, you’ve got a batch of honey glazed peanut brittle that’s impossibly crunchy, sweet, and packed with nutty goodness. Serve it as a standalone treat, crumble it over ice cream, or gift it to someone special (or keep it all for yourself—we won’t judge).

Two Minute Peanut Brittle with Pecans

Fasten your seatbelts, because we’re about to dive into the easiest, most dangerously delicious peanut brittle you’ll ever make—yes, in just two minutes! Perfect for those ‘I need something sweet NOW’ moments, this recipe is a game-changer with its crunchy pecans and buttery goodness.

Ingredients

• 1 cup of granulated sugar (because life is sweet)
• 1/2 cup of light corn syrup (the sticky glue that holds our dreams together)
• 1 cup of roasted, salted peanuts (for that perfect crunch and saltiness)
• 1/2 cup of chopped pecans (because why not add a little luxury?)
• 1 tbsp of unsalted butter (rich, creamy, and utterly indispensable)
• 1 tsp of vanilla extract (for that whisper of sophistication)
• 1 tsp of baking soda (the magic puff-maker)

Instructions

1. Grab a microwave-safe bowl and combine the granulated sugar and light corn syrup. Microwave on high for 1 minute, then stir. Tip: The mixture should look like a clear, bubbling lava—this is your cue to proceed.
2. Add the roasted, salted peanuts and chopped pecans to the bowl. Microwave for another 1 minute. Watch closely as it turns into a golden, nutty paradise.
3. Quickly stir in the unsalted butter and vanilla extract until the butter melts completely. The aroma at this point should have you weak in the knees.
4. Sprinkle the baking soda over the mixture and stir vigorously. You’ll see it puff up like a cloud—this is the baking soda working its magic to give the brittle its signature airy texture.
5. Immediately pour the mixture onto a greased baking sheet, spreading it thin with a spatula. Work fast; this stuff sets quicker than your last online shopping spree.
6. Let it cool completely, then break into pieces. The sound of snapping brittle is your reward for patience.

Kick back and marvel at your creation: a brittle that’s impossibly crunchy, with layers of nutty flavor and a buttery finish. Serve it atop vanilla ice cream for a decadent twist, or just hoard it all for yourself—we won’t judge.

Maple Flavored Two Minute Peanut Brittle

Zesty and zippy, this Maple Flavored Two Minute Peanut Brittle is your quick ticket to sweet, crunchy bliss. Perfect for when your sweet tooth strikes with the urgency of a midnight snack attack, this recipe is as easy as it is delicious.

Ingredients

• 1 cup granulated sugar (the kind that sparkles like morning dew)
• 1/2 cup light corn syrup (smooth as a jazz tune)
• 1/4 cup water (crisp and clear, like a mountain spring)
• 1 cup roasted peanuts (crunchy little nuggets of joy)
• 2 tbsp unsalted butter (rich, creamy, and utterly indulgent)
• 1 tsp pure vanilla extract (the secret whisper of flavor)
• 1/2 tsp baking soda (the magic puff-maker)
• 1/4 cup pure maple syrup (liquid gold from the trees)

Instructions

1. Grab a medium saucepan and combine the granulated sugar, corn syrup, and water. Stir just until the sugar decides to take a dip.
2. Heat the mixture over medium-high heat until it reaches 300°F on a candy thermometer, or until it’s as hard as your resolve to not eat it all at once.
3. Quickly stir in the peanuts, butter, vanilla extract, and maple syrup. Watch as they dance together in sweet harmony.
4. Sprinkle in the baking soda and stir like you’re mixing potion ingredients—this is where the magic happens, and your brittle gets its signature puff.
5. Pour the mixture onto a parchment-lined baking sheet, spreading it out with a spatula as if you’re an artist and this is your masterpiece.
6. Let it cool for at least 30 minutes, or until it’s as hard as your patience waiting to dig in.
7. Break into pieces. Serve, or hide away for your secret snacking pleasure.

Yield to the irresistible crunch and deep maple flavor of this brittle. Perfect for gifting, if you can bear to part with it, or as a decadent topping for your morning yogurt.

Two Minute Peanut Brittle with Cashews

Kickstart your snack game with this lightning-fast peanut brittle that’s here to save your sweet tooth in a crunch—literally. Packed with crunchy cashews and a buttery caramel hug, it’s the kind of treat that makes you wonder why you ever bothered with the store-bought stuff.

Ingredients

• 1 cup granulated sugar (the kind that sparkles like morning dew)
• 1/2 cup light corn syrup (sticky sweet and unapologetically gooey)
• 1/4 cup water (just plain old H2O, but it’s the magic that makes the sugar dissolve)
• 1 cup roasted peanuts (the crunchier, the better)
• 1/2 cup cashews (because why not add a little fancy to your life?)
• 2 tbsp unsalted butter (rich, creamy, and the secret to that melt-in-your-mouth feel)
• 1 tsp vanilla extract (pure, because imitation is the sincerest form of flattery but tastes terrible)
• 1 tsp baking soda (the tiny bubbles that make your brittle light and airy)

Instructions

1. Grab a heavy-bottomed saucepan and combine the sugar, corn syrup, and water. Stir just until the sugar decides to take a dip and get wet.
2. Turn the heat to medium-high and let the mixture boil without stirring. Watch it like it’s the season finale of your favorite show—no distractions. It should reach 300°F on a candy thermometer (hard crack stage, for the pros).
3. Quickly stir in the peanuts, cashews, and butter. The butter will melt into a golden pool of deliciousness—embrace it.
4. Remove from heat and add the vanilla extract and baking soda. The mixture will puff up like it’s trying to win a bubble-blowing contest. That’s when you know you’re on the right track.
5. Pour the mixture onto a parchment-lined baking sheet. Use a spatula to spread it out like you’re frosting the world’s most decadent cake. Work fast; this stuff sets quicker than your last relationship.

Perfectly crisp with a satisfying snap, this peanut brittle is a textural dream with a buttery, nutty flavor that’s downright addictive. Break it into shards and serve on a cheese board for a sweet contrast, or just hoard it all for yourself—we won’t judge.

Cinnamon Spiced Two Minute Peanut Brittle

Get ready to revolutionize your snack game with this lightning-fast treat that’s as fun to make as it is to eat. Perfect for those ‘I need something sweet now’ moments, this brittle is a crunchy, spicy, and nutty delight that’ll have you coming back for more.

Ingredients

• 1 cup granulated sugar (the sweet, sparkly kind that makes everything better)
• 1/2 cup light corn syrup (the sticky glue that holds our dreams together)
• 1 cup roasted peanuts (because life’s nutty enough, why not add more?)
• 1 teaspoon pure vanilla extract (the liquid gold of baking)
• 1 teaspoon ground cinnamon (for that spicy kick that says ‘hello’)
• 1/2 teaspoon baking soda (the magic puff powder)
• 1 tablespoon unsalted butter (rich, creamy, and absolutely necessary)

Instructions

1. Line a baking sheet with parchment paper and set it aside. This is your brittle’s future home, so make it comfy.
2. In a medium microwave-safe bowl, combine the granulated sugar and corn syrup. Microwave on high for 1 minute, then stir. Repeat this process until the mixture is boiling, about 2 minutes total.
3. Carefully add the peanuts to the hot sugar mixture, stirring to coat them evenly. Microwave for another 1 minute.
4. Remove the bowl from the microwave and quickly stir in the vanilla extract, cinnamon, baking soda, and butter. Watch as the mixture magically foams up—this is where the fun begins.
5. Immediately pour the mixture onto the prepared baking sheet, spreading it out as thinly as possible with a spatula. Work fast; this stuff sets quicker than your last relationship.
6. Let the brittle cool completely at room temperature, about 30 minutes, then break it into pieces. Patience is key here, unless you enjoy molten sugar burns.

Outrageously crunchy with a warm cinnamon spice, this peanut brittle is perfect for gifting, snacking, or crushing over ice cream for an instant dessert upgrade. Trust us, it’s the two-minute miracle you didn’t know you needed.

Conclusion

Mouthwatering and quick, these 12 two-minute peanut brittle recipes are a game-changer for any home cook craving something sweet and crunchy. Perfect for busy bees or last-minute treats, each recipe promises simplicity without sacrificing flavor. We’d love to hear which one becomes your go-to! Don’t forget to leave a comment with your favorite and share the love (and this article) on Pinterest. Happy cooking!