12 Unbelievable Grilled Garlic Bread Recipes You Must Try

Picture this: golden, crispy bread with a buttery garlic aroma that fills your kitchen, promising a side dish that steals the show. Whether you’re firing up the grill for a summer BBQ or craving some comfort food on a cozy night in, these 12 unbelievable grilled garlic bread recipes are about to become your new obsession. Ready to transform your bread game? Let’s dive into these must-try creations!

Cheesy Grilled Garlic Bread with Herbs

Craving something indulgent yet simple? This cheesy grilled garlic bread with herbs is your go-to for a quick, flavorful side that pairs perfectly with any meal.

Ingredients

• 1 loaf of artisan sourdough bread, sliced 1-inch thick
• 1/2 cup unsalted butter, softened
• 4 cloves garlic, finely minced
• 1 tbsp fresh rosemary, finely chopped
• 1 tbsp fresh thyme, finely chopped
• 1 cup sharp cheddar cheese, grated
• 1/2 cup Parmesan cheese, freshly grated
• 1/4 tsp sea salt
• 1/4 tsp freshly ground black pepper

Instructions

1. Preheat your grill to medium heat, approximately 350°F, ensuring the grates are clean and lightly oiled to prevent sticking.
2. In a small bowl, combine the softened butter, minced garlic, rosemary, thyme, sea salt, and black pepper until fully incorporated.
3. Generously spread the garlic-herb butter on one side of each sourdough slice, ensuring even coverage for maximum flavor.
4. Place the bread slices, buttered side down, on the preheated grill. Grill for 2-3 minutes or until golden grill marks appear and the bread is slightly crispy.
5. Flip the bread slices and immediately sprinkle the sharp cheddar and Parmesan cheeses evenly over the grilled side. Close the grill lid and cook for an additional 2-3 minutes, or until the cheese is fully melted and bubbly.
6. Remove from the grill and let sit for 1 minute to allow the cheese to set slightly before serving.

Vibrant with the freshness of herbs and the richness of melted cheese, this garlic bread offers a crispy exterior with a soft, cheesy center. Try serving it alongside a bowl of tomato soup for a comforting meal, or as a standout side at your next barbecue.

Spicy Jalapeno Grilled Garlic Bread

Who doesn’t love a kick of heat with their carbs? This Spicy Jalapeno Grilled Garlic Bread is your go-to for a fiery twist on a classic side, perfect for those summer BBQs or cozy nights in.

Ingredients

• 1 loaf artisan sourdough bread, sliced 1-inch thick
• 1/2 cup clarified butter, melted
• 4 cloves garlic, finely minced
• 2 tbsp fresh jalapeno, finely diced (seeds removed for less heat)
• 1/4 cup fresh cilantro, chopped
• 1/2 tsp sea salt
• 1/4 tsp freshly ground black pepper

Instructions

1. Preheat your grill to medium-high heat, aiming for 375°F to 400°F.
2. In a small bowl, combine the melted clarified butter, minced garlic, diced jalapeno, chopped cilantro, sea salt, and black pepper. Mix well to ensure the flavors are evenly distributed.
3. Brush both sides of each sourdough slice generously with the garlic-jalapeno butter mixture, ensuring full coverage for maximum flavor.
4. Place the bread slices directly on the grill grate. Grill for 2-3 minutes on each side, or until golden grill marks appear and the edges are slightly crispy.
5. Watch closely to prevent burning, as the sugars in the butter can caramelize quickly. Tip: Use a spatula to gently press down on the bread for even grilling.
6. Remove from the grill and let rest for a minute before serving. Tip: For an extra kick, sprinkle additional diced jalapeno on top before serving.

Zesty and bold, this grilled garlic bread brings a smoky char and spicy jalapeno punch that’s irresistible. Serve it alongside a cool avocado dip to balance the heat, or chop it into croutons for a spicy salad topping.

Garlic Parmesan Grilled Bread

Perfect for those summer barbecues or cozy nights in, this Garlic Parmesan Grilled Bread is a game-changer. You’ll love how the crispy edges meet the soft, buttery center, all packed with flavor.

Ingredients

• 1 loaf of artisan sourdough bread, sliced into 1-inch thick pieces
• 1/2 cup unsalted butter, clarified
• 4 cloves garlic, finely minced
• 1/4 cup fresh parsley, finely chopped
• 1/2 cup Parmesan cheese, freshly grated
• 1/2 tsp sea salt
• 1/4 tsp black pepper, freshly ground

Instructions

1. Preheat your grill to medium-high heat, aiming for 375°F.
2. In a small saucepan over low heat, melt the clarified butter. Add the minced garlic and cook for 1-2 minutes until fragrant, being careful not to burn.
3. Remove the saucepan from heat. Stir in the chopped parsley, grated Parmesan cheese, sea salt, and black pepper until well combined.
4. Brush both sides of each sourdough slice generously with the garlic-Parmesan butter mixture.
5. Place the bread slices on the preheated grill. Grill for 2-3 minutes on each side, or until golden brown and crispy with visible grill marks.
6. Remove from the grill and let cool for a minute before serving. Tip: For an extra flavor boost, sprinkle additional Parmesan cheese on top right after grilling.

The bread comes out irresistibly crispy on the outside with a tender, flavorful interior. Serve it alongside your favorite pasta dish or as a standout appetizer at your next gathering.

Herb Butter Grilled Garlic Bread

Nothing beats the aroma of garlic and herbs wafting through your backyard on a summer evening. This herb butter grilled garlic bread is your go-to side for any barbecue, combining crispy edges with a soft, buttery center.

Ingredients

• 1 loaf of artisan sourdough bread, sliced 1-inch thick
• 1/2 cup unsalted butter, softened
• 4 cloves garlic, finely minced
• 2 tbsp fresh parsley, finely chopped
• 1 tbsp fresh thyme leaves
• 1/2 tsp sea salt
• 1/4 tsp freshly ground black pepper

Instructions

1. Preheat your grill to medium heat, approximately 350°F, ensuring the grates are clean to prevent sticking.
2. In a mixing bowl, combine the softened butter, minced garlic, chopped parsley, thyme leaves, sea salt, and black pepper. Mix until all ingredients are evenly incorporated.
3. Generously spread the herb butter mixture on one side of each sourdough slice, ensuring coverage to the edges for maximum flavor.
4. Place the bread slices, buttered side down, on the preheated grill. Grill for 2-3 minutes or until golden grill marks appear and the edges are crispy.
5. Flip the bread slices and grill for an additional 1-2 minutes to lightly toast the other side, being careful not to burn.
6. Remove from the grill and let rest for 1 minute before serving to allow the butter to set slightly.

With its crispy exterior and melt-in-your-mouth garlic herb butter, this grilled bread is a crowd-pleaser. Try serving it alongside a charcuterie board or as a base for bruschetta toppings for an extra touch of elegance.

Bacon Wrapped Grilled Garlic Bread

Get ready to elevate your grilling game with this irresistible twist on a classic. Bacon Wrapped Grilled Garlic Bread combines smoky, crispy bacon with buttery, garlicky bread for a side dish that steals the show.

Ingredients

• 1 loaf of artisan sourdough bread, sliced into 1-inch thick pieces
• 8 slices of thick-cut, applewood-smoked bacon
• 1/2 cup of unsalted butter, clarified
• 4 cloves of garlic, finely minced
• 2 tbsp of fresh parsley, finely chopped
• 1/2 tsp of sea salt
• 1/4 tsp of freshly ground black pepper

Instructions

1. Preheat your grill to a medium heat of 350°F, ensuring the grates are clean and lightly oiled to prevent sticking.
2. In a small saucepan over low heat, melt the clarified butter. Add the minced garlic, sea salt, and black pepper, stirring until fragrant, about 1 minute. Remove from heat and stir in the chopped parsley.
3. Brush both sides of each sourdough slice generously with the garlic butter mixture, ensuring even coverage for maximum flavor.
4. Wrap each slice of bread with a slice of bacon, tucking the ends underneath to secure. Tip: If the bacon doesn’t stick, use a toothpick to hold it in place during grilling.
5. Place the bacon-wrapped bread slices on the grill. Close the lid and cook for 4-5 minutes per side, or until the bacon is crispy and the bread edges are golden brown. Tip: Keep an eye on the grill as bacon fat can cause flare-ups.
6. Remove from the grill and let rest for 2 minutes before serving. Tip: For an extra touch, drizzle with a bit of the remaining garlic butter right before serving.

Out of the grill, this Bacon Wrapped Grilled Garlic Bread boasts a perfect contrast of textures—crispy bacon against the soft, buttery bread. Serve it alongside a juicy steak or as a standout appetizer at your next barbecue.

Sun-Dried Tomato and Basil Grilled Garlic Bread

Did you know that the simplest ingredients can transform into something extraordinary? This sun-dried tomato and basil grilled garlic bread is your next favorite side, packed with flavors that scream summer.

Ingredients

• 1 loaf of artisan sourdough bread, sliced into 1-inch thick pieces
• 1/2 cup of extra-virgin olive oil
• 4 cloves of garlic, finely minced
• 1/4 cup of sun-dried tomatoes in oil, drained and finely chopped
• 2 tbsp of fresh basil, chiffonade
• 1/2 tsp of sea salt
• 1/4 tsp of freshly ground black pepper
• 1/4 cup of grated Parmesan cheese

Instructions

1. Preheat your grill to a medium heat of 350°F, ensuring the grates are clean and lightly oiled to prevent sticking.
2. In a small bowl, combine the extra-virgin olive oil, minced garlic, sun-dried tomatoes, basil, sea salt, and black pepper. Stir until well mixed.
3. Brush both sides of each sourdough slice generously with the garlic and tomato mixture, ensuring even coverage for maximum flavor.
4. Place the bread slices on the preheated grill. Cook for 2-3 minutes on each side, or until golden grill marks appear and the edges are slightly crispy.
5. Sprinkle the grated Parmesan cheese over the grilled bread during the last minute of cooking, allowing it to melt slightly.
6. Remove from the grill and let cool for a minute before serving to allow the flavors to meld together beautifully.

Unbelievably crispy on the outside with a chewy center, this garlic bread is a flavor bomb. Try serving it alongside a creamy tomato soup or as a bold base for your next bruschetta topping.

Grilled Garlic Bread with Roasted Red Pepper Spread

Zesty and vibrant, this grilled garlic bread with roasted red pepper spread is the perfect blend of smoky, savory, and slightly sweet. You’ll love how the flavors come together for a simple yet impressive appetizer or side.

Ingredients

• 1 loaf artisan sourdough bread, sliced 1-inch thick
• 1/2 cup extra-virgin olive oil
• 4 cloves garlic, finely minced
• 1 tsp sea salt
• 1/2 tsp freshly ground black pepper
• 2 large red bell peppers, roasted and skins removed
• 1/4 cup raw almonds, toasted
• 1 tbsp sherry vinegar
• 1/2 tsp smoked paprika

Instructions

1. Preheat your grill to medium-high heat, approximately 400°F, ensuring the grates are clean and lightly oiled to prevent sticking.
2. In a small bowl, whisk together 1/2 cup extra-virgin olive oil, 4 cloves of finely minced garlic, 1 tsp sea salt, and 1/2 tsp freshly ground black pepper. Brush this mixture evenly over both sides of each slice of sourdough bread.
3. Place the bread slices on the grill. Cook for 2-3 minutes per side, or until golden grill marks appear and the edges are slightly crispy. Tip: Avoid moving the bread too soon to ensure those perfect grill marks.
4. While the bread grills, combine the roasted red bell peppers, 1/4 cup toasted almonds, 1 tbsp sherry vinegar, and 1/2 tsp smoked paprika in a food processor. Blend until smooth, scraping down the sides as needed. Tip: For a smoother spread, strain the mixture through a fine-mesh sieve.
5. Once the bread is grilled to perfection, transfer it to a serving platter. Generously spread the roasted red pepper mixture over each slice. Tip: Serve immediately while the bread is still warm for the best texture and flavor.

Delightfully crunchy with a smoky-sweet spread, this garlic bread is a crowd-pleaser. Try pairing it with a crisp white wine or as a base for bruschetta toppings for an extra layer of flavor.

Avocado and Lime Grilled Garlic Bread

Mmm, imagine biting into a slice of grilled garlic bread that’s not just good but unforgettable. You’re in for a treat with this Avocado and Lime Grilled Garlic Bread—it’s creamy, zesty, and packed with flavor.

Ingredients

• 1 ripe avocado, mashed
• 2 tbsp fresh lime juice
• 1/4 cup clarified butter, melted
• 3 cloves garlic, minced
• 1/2 tsp sea salt
• 1 loaf artisan sourdough bread, sliced 1-inch thick
• 2 tbsp finely chopped cilantro

Instructions

1. Preheat your grill to medium-high heat, approximately 375°F, ensuring the grates are clean and lightly oiled to prevent sticking.
2. In a medium bowl, combine the mashed avocado, lime juice, clarified butter, minced garlic, and sea salt. Mix until smooth and evenly incorporated.
3. Generously spread the avocado mixture on one side of each sourdough slice, ensuring full coverage to the edges for maximum flavor.
4. Place the bread slices, avocado-side down, on the preheated grill. Grill for 2-3 minutes or until you see prominent grill marks and the bread is toasted to a golden brown.
5. Carefully flip the bread slices to grill the other side for an additional 1-2 minutes, just until lightly toasted.
6. Remove the grilled garlic bread from the grill and immediately sprinkle with finely chopped cilantro for a fresh, herby finish.

This Avocado and Lime Grilled Garlic Bread turns out irresistibly crispy on the outside with a soft, flavorful center. Try serving it alongside a spicy tomato soup or as a standout appetizer at your next barbecue.

Grilled Garlic Bread with Balsamic Glaze

Feeling like spicing up your barbecue side game? This grilled garlic bread with balsamic glaze is a game-changer, offering a perfect blend of smoky, garlicky, and sweet flavors that’ll have everyone asking for seconds.

Ingredients

• 1 loaf of artisan sourdough bread, sliced 1-inch thick
• 1/2 cup of clarified butter, melted
• 4 cloves of garlic, finely minced
• 2 tbsp of fresh parsley, finely chopped
• 1/4 cup of high-quality balsamic vinegar
• 1 tbsp of honey
• 1/2 tsp of sea salt
• 1/4 tsp of freshly ground black pepper

Instructions

1. Preheat your grill to medium heat, aiming for a consistent 350°F.
2. In a small saucepan over low heat, combine balsamic vinegar and honey. Simmer for 5 minutes until slightly thickened, then remove from heat. Tip: Stir occasionally to prevent burning.
3. In a bowl, mix melted clarified butter, minced garlic, parsley, sea salt, and black pepper. Tip: Let the mixture sit for 5 minutes to infuse the flavors.
4. Brush both sides of each sourdough slice generously with the garlic butter mixture.
5. Place the bread slices on the grill. Cook for 2-3 minutes per side, or until grill marks appear and the edges are crispy. Tip: Watch closely to avoid charring.
6. Remove the bread from the grill and drizzle with the balsamic glaze immediately.

Serve this garlic bread warm, and watch as the crispy edges give way to a soft, buttery center, perfectly complemented by the sweet and tangy balsamic glaze. Try pairing it with a charcuterie board for an elevated appetizer experience.

Pesto and Mozzarella Grilled Garlic Bread

Ever find yourself craving something cheesy, garlicky, and utterly comforting? This Pesto and Mozzarella Grilled Garlic Bread is your answer, combining crispy edges with a gooey center for the ultimate snack or side.

Ingredients

• 1 loaf of artisan sourdough bread, sliced into 1-inch thick pieces
• 1/2 cup of high-quality basil pesto
• 8 oz of fresh mozzarella cheese, thinly sliced
• 4 tbsp of unsalted butter, clarified
• 2 cloves of garlic, finely minced
• 1/4 tsp of sea salt
• 1/4 tsp of freshly ground black pepper

Instructions

1. Preheat your grill or grill pan to medium heat, approximately 350°F, ensuring even cooking.
2. In a small bowl, mix the clarified butter with minced garlic, sea salt, and black pepper for the garlic butter.
3. Generously brush one side of each sourdough slice with the garlic butter mixture, ensuring full coverage for maximum flavor.
4. Place the bread slices, buttered side down, on the grill. Cook for 2-3 minutes or until golden grill marks appear, watching closely to prevent burning.
5. Flip the bread slices and spread a generous layer of basil pesto on the grilled side, then top with slices of fresh mozzarella.
6. Cover the grill or pan with a lid to melt the cheese, about 1-2 minutes, until the mozzarella is bubbly and slightly golden.
7. Remove from heat and let sit for a minute to allow the cheese to set slightly, making it easier to handle.

Lusciously creamy with a crisp exterior, this grilled garlic bread is a crowd-pleaser. Serve it alongside a fresh tomato soup or as a standout appetizer at your next gathering.

Grilled Garlic Bread with Smoked Gouda

Zesty flavors and smoky aromas come together in this irresistible Grilled Garlic Bread with Smoked Gouda. You’ll love how the crispy edges contrast with the gooey cheese inside, making it a perfect side or snack for any occasion.

Ingredients

• 1 loaf of artisan sourdough bread, sliced 1-inch thick
• 1/2 cup clarified butter, melted
• 4 cloves garlic, finely minced
• 1 tbsp fresh thyme leaves
• 1/2 tsp sea salt
• 1/4 tsp freshly ground black pepper
• 8 oz smoked Gouda cheese, thinly sliced

Instructions

1. Preheat your grill to medium heat, approximately 350°F, ensuring the grates are clean and lightly oiled to prevent sticking.
2. In a small bowl, combine the melted clarified butter, minced garlic, thyme leaves, sea salt, and black pepper, whisking until fully incorporated.
3. Brush one side of each sourdough slice generously with the garlic butter mixture, ensuring even coverage for maximum flavor.
4. Place the bread slices, buttered side down, on the preheated grill. Grill for 2-3 minutes, or until golden grill marks appear and the edges are slightly crispy.
5. Flip the bread slices and immediately top each with slices of smoked Gouda cheese. Close the grill lid and cook for an additional 2-3 minutes, or until the cheese is fully melted and bubbly.
6. Remove from the grill and let rest for 1 minute before serving to allow the cheese to set slightly, making it easier to handle.

Enjoy the smoky, garlicky goodness of this grilled garlic bread with smoked Gouda, where each bite offers a perfect balance of crispy texture and creamy cheese. Serve it alongside a bowl of tomato soup for a comforting meal, or slice it into strips for a party-friendly appetizer.

Sweet and Spicy Grilled Garlic Bread with Honey

Kick off your summer BBQ with this irresistible twist on garlic bread. You’ll love the perfect balance of sweet honey and spicy kick, all grilled to crispy perfection.

Ingredients

• 1 loaf of artisanal sourdough bread, sliced 1-inch thick
• 1/2 cup clarified butter, melted
• 4 cloves of garlic, finely minced
• 2 tbsp raw honey
• 1 tsp crushed red pepper flakes
• 1/2 tsp sea salt
• 1/4 cup fresh parsley, finely chopped

Instructions

1. Preheat your grill to medium heat, approximately 350°F, ensuring the grates are clean and lightly oiled to prevent sticking.
2. In a small bowl, combine the melted clarified butter, minced garlic, raw honey, crushed red pepper flakes, and sea salt. Whisk until fully emulsified.
3. Brush both sides of each sourdough slice generously with the garlic-honey butter mixture, ensuring even coverage for maximum flavor.
4. Place the bread slices on the preheated grill. Cook for 2-3 minutes per side, or until golden grill marks appear and the edges are slightly crispy.
5. Remove the grilled garlic bread from the heat and immediately sprinkle with freshly chopped parsley for a vibrant color and fresh flavor contrast.
6. Serve warm, allowing the honey to slightly caramelize on the bread for an extra layer of sweetness against the spicy undertones.

Mouthwatering and addictive, this grilled garlic bread boasts a crispy exterior with a soft, buttery center. Try pairing it with a cool, creamy dip or serve alongside your favorite grilled meats for a complete meal.

Conclusion

Kickstart your culinary adventure with these 12 Unbelievable Grilled Garlic Bread Recipes that promise to elevate your meals to the next level. Whether you’re a seasoned chef or a kitchen newbie, there’s something here for everyone. Don’t forget to try these recipes, share your favorites in the comments, and spread the love by pinning this article on Pinterest. Happy grilling!