12 Delicious Yummy Candied Yams Recipes

Fall is the perfect time to cozy up with a plate of sweet, sticky candied yams, and we’ve rounded up 12 mouthwatering recipes that promise to delight your taste buds. Whether you’re after a classic version or something with a twist, these dishes are sure to bring warmth and joy to your table. Dive in to discover your next favorite comfort food!

Classic Southern Candied Yams

Vibrant and sweet, these candied yams are a staple at any Southern table, offering a perfect balance of tender and syrupy.

Ingredients

• 4 large yams, peeled and sliced into 1/2-inch rounds
• 1 cup packed dark brown sugar, for deep molasses notes
• 1/2 cup unsalted butter, cut into cubes
• 1/2 cup pure maple syrup, for a rich, autumnal sweetness
• 1 tsp ground cinnamon, for warm spice
• 1/2 tsp freshly grated nutmeg, for aromatic depth
• 1/4 tsp fine sea salt, to balance the sweetness
• 1 cup water, to create a luscious syrup

Instructions

1. Preheat your oven to 375°F (190°C) to ensure even cooking.
2. Arrange the yam slices in a single layer in a 9×13-inch baking dish, overlapping slightly if necessary.
3. In a medium saucepan over medium heat, combine brown sugar, butter, maple syrup, cinnamon, nutmeg, and salt with water. Stir constantly until the mixture is smooth and begins to simmer, about 5 minutes. Tip: A whisk helps prevent clumps in your syrup.
4. Pour the hot syrup evenly over the yams, ensuring each slice is coated. Tip: Use a spoon to gently lift and separate slices for maximum coverage.
5. Cover the dish tightly with aluminum foil and bake for 30 minutes. The foil traps steam, softening the yams perfectly.
6. Remove the foil and bake for an additional 20 minutes, or until the yams are tender and the syrup has thickened slightly. Tip: Baste the yams with the syrup halfway through for extra gloss and flavor.
7. Let the dish stand for 10 minutes before serving to allow the syrup to set.

Zesty with spice and luxuriously sweet, these candied yams boast a melt-in-your-mouth texture. Serve them alongside a crisp green salad to cut through the richness, or top with toasted pecans for crunch.

Maple Glazed Candied Yams

Just when you thought yams couldn’t get any better, this maple glaze takes them to the next level.

Ingredients

• 3 lbs fresh yams, peeled and sliced into 1-inch rounds
• 1/2 cup pure maple syrup, dark and robust
• 1/4 cup unsalted butter, melted and slightly cooled
• 1/4 cup light brown sugar, packed
• 1 tsp ground cinnamon, fragrant and warm
• 1/2 tsp ground nutmeg, freshly grated
• 1/4 tsp sea salt, fine and flaky

Instructions

1. Preheat your oven to 375°F. Grease a 9×13-inch baking dish with butter.
2. Arrange the yam rounds in the prepared dish in a single layer, slightly overlapping.
3. In a medium bowl, whisk together the maple syrup, melted butter, brown sugar, cinnamon, nutmeg, and sea salt until well combined.
4. Pour the maple mixture evenly over the yams, ensuring each piece is coated. Tip: Use a pastry brush to spread any missed spots.
5. Cover the dish with aluminum foil and bake for 30 minutes. Tip: The foil keeps the yams moist while they start to soften.
6. Remove the foil and bake for an additional 20-25 minutes, or until the yams are tender and the glaze is bubbly and slightly thickened. Tip: Baste the yams with the glaze halfway through for extra flavor.
7. Let the yams rest for 5 minutes before serving to allow the glaze to set slightly.

Silky yams with a sticky-sweet glaze make this dish a standout. Serve warm with a sprinkle of toasted pecans for crunch.

Brown Sugar and Butter Candied Yams

A classic comfort dish that transforms simple yams into a decadent side. Brown Sugar and Butter Candied Yams are a must-have for any holiday table or cozy night in.

Ingredients

• 4 large, fresh yams, peeled and sliced into 1/2-inch rounds
• 1/2 cup unsalted butter, melted
• 1 cup packed dark brown sugar, for deep molasses flavor
• 1 tsp pure vanilla extract, for aromatic sweetness
• 1/2 tsp ground cinnamon, for warm spice
• 1/4 tsp fine sea salt, to balance sweetness

Instructions

1. Preheat oven to 375°F. Grease a 9×13 inch baking dish with butter.
2. Arrange yam slices in the dish in a single layer, slightly overlapping.
3. In a bowl, whisk together melted butter, brown sugar, vanilla extract, cinnamon, and sea salt until smooth. Tip: Ensure the mixture is well blended for even flavor distribution.
4. Pour the butter mixture evenly over the yams. Tip: Use a spoon to gently lift slices and allow sauce to seep underneath.
5. Cover dish with aluminum foil and bake for 30 minutes.
6. Remove foil and bake for another 20 minutes, or until yams are tender and sauce is bubbly. Tip: For a caramelized top, broil for the last 2-3 minutes, watching closely to prevent burning.

Velvety yams emerge glazed and glossy, with a perfect balance of sweet and spice. Serve alongside roasted meats or as a standout dish at your next potluck.

Pecan Topped Candied Yams

Savor the perfect blend of sweetness and crunch with this pecan topped candied yams recipe. It’s a holiday favorite that brings warmth and comfort to any table.

Ingredients

– 3 large, vibrant orange yams, peeled and sliced into 1/2-inch rounds
– 1/2 cup unsalted butter, melted to a golden hue
– 1 cup dark brown sugar, packed for depth of flavor
– 1/2 cup pure maple syrup, for a rich, autumnal sweetness
– 1 tsp ground cinnamon, for a warm spice note
– 1/2 tsp freshly grated nutmeg, for aromatic complexity
– 1 cup chopped pecans, toasted to enhance their buttery crunch
– 1/4 tsp fine sea salt, to balance the sweetness

Instructions

1. Preheat your oven to 375°F (190°C) to ensure even cooking.
2. Arrange the yam rounds in a single layer in a 9×13-inch baking dish, slightly overlapping for even coverage.
3. In a medium bowl, whisk together the melted butter, brown sugar, maple syrup, cinnamon, nutmeg, and sea salt until fully combined.
4. Pour the mixture evenly over the yams, using a spatula to coat each slice thoroughly.
5. Cover the dish with aluminum foil and bake for 35 minutes, allowing the yams to soften and absorb the flavors.
6. Remove the foil, sprinkle the toasted pecans evenly over the top, and bake uncovered for an additional 15 minutes, or until the topping is golden and the yams are tender.
7. Let the dish rest for 5 minutes before serving to allow the flavors to meld beautifully.
Just out of the oven, these candied yams offer a delightful contrast between the creamy, spiced yams and the crunchy, nutty topping. Serve them alongside your main course for a touch of sweetness that complements savory dishes perfectly.

Orange Zest Candied Yams

Zesty and sweet, this dish transforms humble yams into a vibrant side. Perfect for holidays or any day craving comfort.

Ingredients

• 3 large yams, peeled and sliced into 1/2-inch rounds
• 1/2 cup unsalted butter, melted
• 1/2 cup packed light brown sugar
• 1/4 cup fresh orange juice
• 1 tbsp orange zest, finely grated
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp salt

Instructions

1. Preheat oven to 375°F. Grease a 9×13-inch baking dish with butter.
2. Arrange yam slices in the dish in a single layer, slightly overlapping.
3. In a bowl, whisk together melted butter, brown sugar, orange juice, orange zest, cinnamon, nutmeg, and salt until smooth.
4. Pour mixture evenly over yams. Tip: Use a pastry brush to ensure every slice is coated.
5. Cover dish with aluminum foil. Bake for 30 minutes.
6. Remove foil. Bake for another 20 minutes, or until yams are tender and glaze is bubbly. Tip: Baste yams with glaze halfway through for extra flavor.
7. Let stand for 5 minutes before serving. Tip: Garnish with additional orange zest for a fresh, colorful finish.

Kick your meal up with these glossy, caramelized yams. The orange zest adds a bright contrast to the deep, sweet flavors. Serve alongside roasted meats or as a standalone treat.

Slow Cooker Candied Yams

Let’s dive into making Slow Cooker Candied Yams, a dish that blends sweetness and comfort effortlessly.

Ingredients

• 4 large, vibrant orange yams, peeled and sliced into 1-inch rounds
• 1/2 cup unsalted butter, melted to a golden hue
• 1 cup dark brown sugar, packed for depth of flavor
• 1/2 cup pure maple syrup, for a natural sweetness
• 1 tsp ground cinnamon, for warm spice notes
• 1/2 tsp ground nutmeg, freshly grated for aroma
• 1/4 tsp sea salt, to balance the sweetness

Instructions

1. Layer the yam rounds evenly in the bottom of a 6-quart slow cooker.
2. In a medium bowl, whisk together the melted butter, brown sugar, maple syrup, cinnamon, nutmeg, and sea salt until fully combined.
3. Pour the mixture over the yams, ensuring each piece is generously coated. Tip: Use a spatula to scrape every bit of the mixture out of the bowl.
4. Cover and cook on LOW for 4 hours or on HIGH for 2 hours, until the yams are tender when pierced with a fork. Tip: Avoid opening the lid frequently to check, as this releases heat and increases cooking time.
5. Once cooked, carefully stir the yams to coat them in the syrupy glaze that has formed at the bottom. Tip: For a caramelized top, transfer the yams to a baking dish and broil for 2-3 minutes before serving.

Buttery soft yams glazed in a spiced syrup offer a melt-in-your-mouth experience. Serve them alongside roasted meats or as a standalone dessert with a scoop of vanilla ice cream.

Vegan Candied Yams with Coconut Milk

Fancy a twist on the classic holiday side? These vegan candied yams swap dairy for creamy coconut milk, offering a lush, dairy-free alternative.

Ingredients

• 3 large, orange-fleshed sweet potatoes, peeled and sliced into 1-inch rounds
• 1 cup full-fat coconut milk, rich and creamy
• 1/2 cup pure maple syrup, dark and robust
• 1/4 cup coconut oil, solid but scoopable
• 1 tsp ground cinnamon, warm and aromatic
• 1/2 tsp ground nutmeg, freshly grated for best flavor
• 1/4 tsp sea salt, fine and flaky
• 1/2 cup pecans, roughly chopped for crunch

Instructions

1. Preheat oven to 375°F. Grease a 9×13 inch baking dish with coconut oil.
2. Arrange sweet potato rounds in the dish, overlapping slightly.
3. In a saucepan over medium heat, whisk coconut milk, maple syrup, coconut oil, cinnamon, nutmeg, and sea salt until smooth and combined, about 3 minutes. Tip: Don’t let it boil to prevent curdling.
4. Pour the mixture evenly over the sweet potatoes. Sprinkle pecans on top.
5. Bake uncovered for 45 minutes, until sweet potatoes are tender and sauce is bubbly. Tip: Baste the yams with the sauce halfway through for extra flavor.
6. Let stand for 10 minutes before serving to allow the sauce to thicken. Tip: For a caramelized top, broil for the last 2 minutes.

Rich in flavor, these yams boast a velvety texture with a hint of crunch from the pecans. Serve them warm alongside a sprinkle of cinnamon or a dollop of coconut whipped cream for an extra indulgent touch.

Spiced Candied Yams with Cinnamon and Nutmeg

Zesty and comforting, these spiced candied yams are a must-try for any sweet potato lover. Perfectly balanced with cinnamon and nutmeg, they’re a holiday favorite.

Ingredients

• 3 large, fresh sweet potatoes, peeled and sliced into 1/2-inch rounds
• 1/2 cup unsalted butter, melted
• 1 cup packed dark brown sugar, for deep molasses notes
• 1/4 cup pure maple syrup, for a natural sweetness
• 1 tsp ground cinnamon, for warm spice
• 1/2 tsp freshly grated nutmeg, for aromatic depth
• 1/4 tsp fine sea salt, to enhance flavors

Instructions

1. Preheat your oven to 375°F (190°C) to ensure even cooking.
2. Arrange the sweet potato rounds in a single layer in a 9×13-inch baking dish, slightly overlapping for even coverage.
3. In a medium bowl, whisk together the melted butter, brown sugar, maple syrup, cinnamon, nutmeg, and sea salt until fully combined.
4. Pour the mixture evenly over the sweet potatoes, ensuring each piece is well coated for maximum flavor.
5. Cover the dish with aluminum foil and bake for 30 minutes to soften the potatoes.
6. Remove the foil and bake for an additional 20 minutes, or until the sauce is bubbly and the edges of the potatoes begin to caramelize.
7. Let the dish rest for 5 minutes before serving to allow the sauce to thicken slightly.

Rich in flavor and tender in texture, these candied yams are a delightful side. Serve them warm with a sprinkle of extra cinnamon for an aromatic finish.

Bourbon Glazed Candied Yams

Bourbon glazed candied yams bring a sweet, boozy twist to your holiday table. Perfectly caramelized edges meet a tender, melt-in-your-mouth center.

Ingredients

• 3 large, vibrant orange yams, peeled and sliced into 1-inch rounds
• 1/2 cup packed dark brown sugar, for deep molasses notes
• 1/4 cup high-quality bourbon, for a smoky kick
• 4 tbsp unsalted butter, cut into small cubes
• 1 tsp ground cinnamon, for warm spice
• 1/2 tsp freshly grated nutmeg, for aromatic depth
• 1/4 tsp fine sea salt, to balance sweetness

Instructions

1. Preheat oven to 375°F. Arrange yam rounds in a single layer in a 9×13-inch baking dish.
2. In a small saucepan over medium heat, combine brown sugar, bourbon, butter, cinnamon, nutmeg, and salt. Stir constantly until butter melts and mixture is smooth, about 3 minutes.
3. Pour bourbon glaze evenly over yams. Toss gently to coat each piece.
4. Cover dish tightly with aluminum foil. Bake for 30 minutes, allowing yams to steam and soften.
5. Remove foil. Increase oven temperature to 400°F. Bake uncovered for 20-25 minutes, until glaze thickens and yams are fork-tender.
6. Let rest for 5 minutes before serving. Glaze will continue to thicken as it cools.

Each bite offers a buttery, bourbon-infused caramel coating with a velvety yam center. Elevate the dish with a sprinkle of toasted pecans or a dollop of whipped cream for contrasting textures.

Marshmallow Topped Candied Yams

Holiday gatherings call for comfort food that doubles as dessert. Marshmallow Topped Candied Yams deliver sweet, creamy, and gooey perfection in every bite.

Ingredients

– 3 large yams, peeled and sliced into 1/2-inch rounds
– 1/2 cup unsalted butter, melted to a golden hue
– 1 cup dark brown sugar, packed for deep molasses notes
– 1 tsp pure vanilla extract, for aromatic warmth
– 1/2 tsp ground cinnamon, for spicy sweetness
– 1/4 tsp ground nutmeg, for a hint of earthiness
– 1 cup mini marshmallows, for a fluffy, toasted topping

Instructions

1. Preheat oven to 375°F. Grease a 9×13-inch baking dish with butter.
2. Arrange yam slices in the dish, overlapping slightly for even cooking.
3. In a bowl, whisk melted butter, brown sugar, vanilla, cinnamon, and nutmeg until smooth. Tip: Ensure the mixture is homogenous for even flavor distribution.
4. Pour mixture over yams, coating each slice thoroughly. Tip: Use a pastry brush for any missed spots.
5. Cover with foil and bake for 35 minutes, until yams are fork-tender.
6. Remove foil, sprinkle marshmallows evenly over the top. Tip: For extra browning, broil for 2-3 minutes, watching closely to prevent burning.
7. Return to oven for 10 minutes, until marshmallows are puffed and golden.
Creamy yams contrast with the crispy, toasted marshmallow layer. Serve warm, straight from the dish for a rustic presentation.

Honey Roasted Candied Yams

Outstandingly sweet and savory, these honey roasted candied yams are a must-try for any holiday table or cozy night in.

Ingredients

• 3 large yams, peeled and sliced into 1-inch rounds
• 1/2 cup pure, golden honey
• 1/4 cup unsalted butter, melted
• 1 tsp ground cinnamon, aromatic and warm
• 1/2 tsp ground nutmeg, freshly grated
• 1/4 tsp sea salt, finely ground
• 1/4 cup brown sugar, packed and dark
• 1 tsp pure vanilla extract, rich and fragrant

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish with butter.
2. Arrange the yam rounds in the dish in a single layer, slightly overlapping if necessary.
3. In a bowl, whisk together the honey, melted butter, cinnamon, nutmeg, sea salt, brown sugar, and vanilla extract until smooth.
4. Pour the honey mixture evenly over the yams, ensuring each piece is well coated.
5. Cover the dish with aluminum foil and bake for 30 minutes to allow the yams to soften.
6. Remove the foil, increase the oven temperature to 400°F (200°C), and bake for an additional 20 minutes or until the yams are caramelized and tender.
7. Let the yams rest for 5 minutes before serving to allow the flavors to meld.

Creamy yams with a sticky, caramelized glaze make this dish irresistibly decadent. Serve alongside roasted meats or as a standalone dessert with a scoop of vanilla ice cream.

Pineapple Candied Yams

Zesty and sweet, this Pineapple Candied Yams recipe transforms simple ingredients into a vibrant side dish. Perfect for holiday tables or cozy dinners, it’s a crowd-pleaser with minimal effort.

Ingredients

• 3 large yams, peeled and sliced into 1/2-inch rounds
• 1 cup crushed pineapple, juice reserved
• 1/2 cup packed brown sugar, for deep molasses notes
• 1/4 cup unsalted butter, melted
• 1 tsp ground cinnamon, for warm spice
• 1/2 tsp ground nutmeg, for aromatic depth
• 1/4 tsp salt, to balance sweetness

Instructions

1. Preheat oven to 375°F. Lightly grease a 9×13-inch baking dish with butter.
2. Arrange yam slices in the prepared dish in a single layer, slightly overlapping.
3. In a bowl, mix crushed pineapple, reserved juice, brown sugar, melted butter, cinnamon, nutmeg, and salt until well combined.
4. Pour pineapple mixture evenly over yams. Tip: Ensure each slice gets coated for maximum flavor.
5. Cover dish with aluminum foil. Bake for 30 minutes. Tip: Foil prevents drying and ensures even cooking.
6. Remove foil. Bake for another 20 minutes, or until yams are tender and glaze is bubbly. Tip: For a caramelized top, broil for the last 2 minutes.

Now, the yams are tender with a sticky-sweet glaze, offering a perfect balance of flavors. Serve alongside roasted meats or as a standalone treat with a dollop of whipped cream.

Conclusion

Just as the holiday season brings warmth and joy, these 12 Delicious Yummy Candied Yams Recipes promise to add a sweet touch to your table. Whether you’re a seasoned chef or a curious newbie, there’s a recipe here to spark your culinary creativity. Don’t forget to try them out, share your favorites in the comments, and spread the love by pinning this article on Pinterest. Happy cooking!